Mark Bittman's Blog, page 87
June 25, 2010
Rockaway Taco Sprouts a Farm Stand
Veggie Island is a new little market in the expanding, ramshackle complex a few blocks from Rockaway Beach.
Kombucha May Be Treated Like Alcohol, Government Says
The Treasury Department said it wants to make sure consumers are not misled about alcohol content of the fermented tea, which is gaining popularity.
Q. and A. With Fred Plotkin (Round 3)
Fred Plotkin, author of "Italy for the Gourmet Traveler," is responding to readers questions.
Cooking Tools: Induction Burners
Wilson Rothman weighs the pros and cons of the Max Burner 6000, a portable induction burner.
Food Photography: How to Shoot in Bright Daylight
Andrew Scrivani, a freelance photographer, offers tips on taking pictures outdoors.
June 24, 2010
Cocktail Recipe: Sour Cherry Gin Muddler
Melissa Clark gives a recipe for a sour cherry gin muddler.
Dear FloFab: My Waiter Joked About My Food Allergies
Florence Fabricant has advice on waiters who don't take food allergies seriously, and other matters.
Off the Menu: Jezalin's $39.95 Sandwich
It has about a quarter pound of jamòn Ibèrico de bellota
June 23, 2010
Time: Columnist Should Have Said Chefs' Catering Was a Gift
The magazine said the food columnist should have known better and won't do it again.
Time Columnist Who Wrote About His Wedding Says Food and Venue Were Free
Josh Ozersky was criticized by Robert Sietsema of The Village Voice for not disclosing who paid for what at his wedding.
