Mark Bittman's Blog, page 83
July 16, 2010
Cooking Tools: In Search of a Perfectly Poached Egg
Matt Buchanan tests three egg-poaching gadgets.
July 15, 2010
Food Photography: Shooting Action Shots
Andrew Scrivani discusses how to shoot food and cooks in action.
July 14, 2010
A Place to Shop at Tavern While You Wait
The Central Park Conservancy wants to sell gifts and souvenirs at Tavern on the Green while the city searches for a new operator for the restaurant.
For Dessert, Elderflower Pancakes
Ed Schneider embeds elderflower blossoms in pancakes on the griddle. Whipped cream goes on the side.
Greenpoint Food Market Isn't Reopening Until at Least September
Organizers found that it was too expensive for vendors to meet health department requirements.
July 13, 2010
On Opening Clams
For when you want your clams on the half shell at home.
The Wines of Vitovska Grapes
Eric Asimov discusses the wines of the white grape, vitovska.
Reviewing Má Pêche
This week's review is of Má Pêche, David Chang's newest restaurant, his largest and his first outside of the East Village.
A Coffee Bar for Cyclists
Third Rail Coffee is a pop-up shop for bike gear in NoHo.
With Pesto, In Season Is Best
Mark Bittman on great basil and what to do with it.
