Mark Bittman's Blog, page 86
July 1, 2010
A Brooklyn Bar's All-Star Rotation of Mixologists
Dram, in Williamsburg, Brooklyn, has guest bartenders come in to mix drinks.
June 30, 2010
Welsh Rarebit, Repurposed
The leftover Welsh rarebit would have been good on poached eggs, baked potatoes or cauliflower.
June 29, 2010
Reviewing Balaboosta
This week's review: Balaboosta, a charming, Mediterranean-style trattoria that Einat Admony opened this spring.
Healthy, Tasty and Unusual at the Fancy Food Show
Along with the high-end organics, there's flavored ghee.
What Do You Do With Bay Leaves?
I need help: I never use up my bay leaves. Do you? In what?
June 28, 2010
New Orleans Chef on Her Lawsuit Against BP: "I Am Just Angry"
Susan Spicer filed a class-action suit over the Gulf oil spill.
Time for a Friendly Beer
Pale ales satisfy, without drawing attention to themselves.
Hey, Mr. Critic!
Mr. Critic suggests something interesting for a diet-restricted dad, someplace for young folks on the G train to go on a special occasion and where to go after listening to Heart.
The Temporary Vegetarian: Vignarola
A delicious, bright green spring-into-summer dish. (Fava beans optional.)
June 25, 2010
New Espresso King Crowned in London
Michael Phillips of the United States won the World Barista Championship today.
