Mark Bittman's Blog, page 88
June 23, 2010
The Time Is Right: Gooseberry Relish
This tart, sweet, spicy relish is especially good with pork.
Q. and A. With Fred Plotkin (Round Two)
Fred Plotkin, author of "Italy for the Gourmet Traveler," answers questions on where to eat in Italy.
June 22, 2010
How to Create a Dinner Co-op
Tips on how to start your own food swap or dinner co-op.
Reviewing Annisa, in Greenwich Village
The reopened Annisa - a Restaurant for Grown-Ups - is reviewed this week.
Soft Scrambled Eggs, Infused With Herbs
Take the pan off of the heat if the eggs begin to dry out. You want them creamy and soft.
Hey, Mr. Critic!
Tips on dining with children and finding restaurants with great wine and affordable prices.
June 21, 2010
In Search of a Good Wine List
Why are there no Chinese restaurants in New York that venerate great ingredients, with a real list of wines to match?
Q. and A. With Fred Plotkin (Round One)
Fred Plotkin, author of "Italy for the Gourmet Traveler" is answering reader questions on where to eat in Italy.
Q. and A. With Fred Plotkin
Fred Plotkin, author of "Italy for the Gourmet Traveler" is answering reader questions on where to eat in Italy.
Al Yeganeh, the Soup Man, Will Reopen His Original Shop
Six years after closing his shop to franchise his brand he'll start it up again in July, and sometimes will be in the kitchen.
