Mark Bittman's Blog, page 91
June 11, 2010
A Pasta Dish, Fresh and Fast
This week's Minimalist column makes the most of the current crop of spring vegetables and gets dinner on the table in 20 minutes flat.
Cooking Tools: Barbecue Gadgets
Wilson Rothman tests out three barbecue gadgets.
Hey, Mr. Critic!
Suggestions for a big deal dinner on turning 30, and a fun place for turning 20.
June 10, 2010
The Tipsy Diaries: What's in a Name?
Readers, please weigh in: what are some of the best, worst and most curious cocktail names you've encountered?
Oil Spill Shuts the Nation's Oldest Oyster-Shucking Company
Oyster beds are shut down, and oyster spawn are dying.
Dear FloFab: My Boyfriend Is a Human Dumpster!
Florence Fabricant gives advice on coping with speedy eaters, tipping on expensive wines and whether to wait before eating when a dinner companion's meal is delayed.
June 9, 2010
The Blogroll is Back
Diner's Journal now has links to some blogs and sites that the reporters and editors regularly cruise.
From Poland, Doughnuts Filled With Plum Jam
Ed Schneider makes what may be the Best Doughnuts in the World.
Clover Club to Open for Lunch
The cocktail bar in Cobble Hill, Brooklyn, expands its daytime reach.
The Right Kind of Bar Food for the World Cup
Bunny Chow, on the Lower East Side, is like a South African dive bar with a widescreen TV.
