Mark Bittman's Blog, page 95
June 1, 2010
Reviewing ABC Kitchen, in ABC Carpet and Home
This week's review is of ABC Kitchen, one of the roughly 6,000 restaurants that Jean-Georges Vongerichten appears to have opened on Earth and other planets in the last year.
The Pink Tea Cup Returns
The soul food restaurant's new owner had just the space to save it, and expand it.
Off the Menu: 1st Ave Steak Shoppe
Lesley Bernard changes his focus from brunch to steak.
Ask a Bartender: Round One Responses
We asked readers to submit questions for Mr. Quinn. Here is his first round of responses.
Hey, Mr. Critic!
Where to go for great Italian seafood, not too expensive Japanese and a bistro meal in the West Village.
The Temporary Vegetarian: Stir-Fried Glass Noodles, Malaysian Hawker Style
From the executive chef of New York's Cafe Asean, a dish sweet from soy sauce, sour from tamarind and spicy from chili paste.
May 31, 2010
Cocktails of the Italian Avant-Garde in TriBeCa
The Italian mixologist Christina Bini will be putting stones into martinis and creating drinks that look like gardens at the bar of the new restaurant Il Matto.
May 28, 2010
Harsh Words for BP, Helpful Words for Propane
John Besh has been critical of BP's role in the Gulf oil spill, but he's also a spokesman for the propane industry.
A New Orleans Chef Has Harsh Words for a Sponsor
John Besh has been critical of BP's role in the Gulf oil spill, but he's also a spokesman for the propane industry.
Braising Artichokes: Quick and Easy
Braising is a technique that works well with artichokes and produces an easy-to-eat vegetable.
