Mark Bittman's Blog, page 127
September 28, 2009
Some Help, Please....
I could use some help from readers on two matters: brown-bag lunches, and chicken.
September 25, 2009
Cross-Cultural Hot Dogs
The time had come to see whether currywurst in New York had the same power as the iconic dish when eaten in Berlin.
Blogs With Bite
Mike Licht points out some food-related blogs.
September 24, 2009
Lettuce Style
When you're trying to save the planet, wearing lettuce -- not just consuming it -- is one way to go.
September 23, 2009
Respect the King
If you are interested in the fate of salmon, among other things, it is well worth reading this article in Harper's.
A Pasta Salad Worth Eating
Soba with edamame and spinach makes an appealing, flavorful salad.
September 22, 2009
Palm Butter and Liberian Peanut Soup
Recipes for two staple Liberian dishes from Eliza Smith, the home cook featured in The Times's One in 8 Million series, and Helene Cooper, a correspondent for The Times and author of the memoir "The House at Sugar Beach."
Featured Recipe: Grilled Skirt Steak With Vietnamese 'Chimichurri'
This Vietnamese-style herb paste is stronger tasting than pesto and brighter than chimichurri, the strong parsley-and-garlic-based Argentine sauce often served with steak.
September 21, 2009
Meatless Ragù
Can you make a good a ragù bolognese without meat? Absolutely.
Is a Diet Pepsi a Smart Choice?
Does it make sense to label a soft drink a Smart Choice?
