Mark Bittman's Blog, page 97
May 25, 2010
Prime Meats Under Review
This week's restaurant review is of Prime Meats, the latest offering from the team behind Frankies.
Off the Menu: Sam Talbot Returns
The delayed opening of the SoHo hotel where he'll be cooking is now set for November.
Yes: Another Steak Salad
Mark Bittman's steak salad fits into many of his rules at once: You use one steak to serve four people; you use practically every vegetable you can lay your hands on; you keep it completely simple; and you make the thing taste good.
May 24, 2010
Noting Alcohol Content
Eric Asimov discusses the alcohol content in his tasting report.
Food Court Is Set to Open in the Plaza Hotel
A variety of eating places and shops are under the direction of the chef Todd English.
Off the Menu: Cupcakes Replace Zebras
A branch of Sprinkles cupcakes will replace the old-time Italian restaurant Gino on the Upper East Side.
O'Neals' to Be Replaced by a Branch of Atlantic Grill
The Irish pub near Lincoln Center will be replaced by a seafood restaurant.
O'Neal's to Be Replaced by a Branch of Altantic Grill
The Irish pub near Lincoln Center will be replaced by a seafood restaurant.
Labor Talks Remain Key to Tavern's Future
Some potential operators, including Donald Trump, say the can forge a deal with the restaurant's union.
The Temporary Vegetarian: Kenmare's Asparagus Gratin
Asparagus baked until golden and bubbly, topped with a salad of endive and radicchio.
