Mark Bittman's Blog, page 93
June 4, 2010
Restaurants Raise Money to Help the Gulf Region
Fund-raisers will aid fisherman, oystermen and shrimpers affected by the oil spill.
The Ancient Art of Foot Treading
Eric Asimov describes the wineries of today still performing the ancient practice of foot treading.
Christmas in May
A stew made with the pieces of goose that had been carefully wrapped and frozen since the night of December 25.
June 3, 2010
Prime Meats No Longer Cash Only
The restaurant in Carroll Gardens, Brooklyn, now accepts American Express, but no other cards.
Devi's Chef Is Leaving to Open a New Indian Restaurant
Hemant Mathur will leave in a couple weeks to open Tulsi, at 211 East 46th Street, in September.
An Edible Coffee Bar
It replaces cocoa powder with coffee.
Pete Wells's 25 Current Favorite New York Bars
The Scoop, a free New York-centric iPhone app released by The New York Times this morning, offers a list of 25 bars recommended by the Dining editor of the Times.
Sam Sifton's 50 Current Favorite New York Restaurants
For The Scoop, a New York-centric iPhone app available as of this morning, Sam Sifton has compiled a list of restaurants called "The Sifty Fifty."
Let's See What You're Grilling
A request for reader photos of grilling and recipes.
Ask a Bartender: The Final Round
We asked readers to submit questions for Mr. Quinn. Here is his third and final round of responses.
