Mark Bittman's Blog, page 89
June 21, 2010
The Temporary Vegetarian | Tacos de Calabacitas
A taco filled with yellow squash, zucchini, tomatoes and corn, and enlivened with onions, jalapeño and cheese. The result: fresh, clean, simple flavors.
June 18, 2010
Salade Lyonnaise, Stateside
This week's Minimalist column features an easy salade Lyonnaise.
Cooking Tools: Crème Brûlée for the Barbecue
Wilson Rothman review a crème brûlée gadget for the barbecue.
Recipe: Strawberry-Horchata Raspados Shaved Ice
Working from readers' suggestions, the pastry chef Fany Gerson, created a new recipe.
Dear FloFab: When Taking Home Leftovers Is Appropriate
Florence Fabricant gives advice on doggie bags at catered events, chilly dining rooms and impolite relatives.
Cocktail Recipe: Bourbon Sidecar for Two
A variation on the classic Sidecar cocktail.
Q. and A. With Fred Plotkin
Fred Plotkin, author of "Italy for the Gourmet Traveler" is taking reader questions.
June 17, 2010
Putting Sandra Lee's Lasagna to the Test
The Dining section staff cooks and tastes the dish that was dissed by Andrew Cuomo's mother.
Former Artisanal Workers Sue Over Tips
Plaintiffs say tips meant for waiters were given to managers, a increasingly common complaint by restaurant workers.
June 16, 2010
Council Hears From Vendors and Residents on Proposed Food Truck Restrictions
Vendors say a bill to let health officials revoke permits for food trucks with too many parking tickets would unfairly discriminate against them.
