Mark Bittman's Blog, page 84
July 12, 2010
Dining With 'The Demons'
Mark Bittman discussing his dining experience at a production on Governors Island.
Check Out These Hippy Kitchens!
That 70s slide show of culinary curiosity.
The Temporary Vegetarian: Zucchini Pilaf With Almonds
A subtly spiced dish that includes tiny amounts of allspice, coriander, cumin, cayenne, and cilantro.
July 9, 2010
Plum-and-Scallop Ceviche
To Mark Bittman, and most of the people who make it regularly, almost anything is fair game for ceviche, which is easy and fast to make.
Weekend Fare
Celebrations of meat, pies and France.
Shake Shack and Schnipper's Face Off Near Times Square
Shake Shack is to open its newest location on West 44th Street and Eighth Avenue on Monday.
Off the Menu: The Darby
The owners of Butter are turning what had been Nell's into a night club restaurant with a "sense of class from the '50's and '60's, like El Morocco.''
Off the Menu: The Darbys
The owners of Butter are turning what had been Nell's into a night club restaurant with a "sense of class from the '50's and '60's, like El Morocco.''
July 7, 2010
A Mediterranean Take on Copper Fennel
Ed Schneider pairs halibut with copper fennel, which is very much like particularly vivid green fennel leaves, but a little sweeter and longer-lasting on the tongue.
Off the Menu: Bouchon Bakery
Thomas Keller will open a second New York location at Rockefeller Center.
