Mark Bittman's Blog, page 82

July 20, 2010

How Do You Eat Watermelons?

Leaving a watermelon on the counter and dipping into it over the course of the day is still one of Mark Bittman's favorite ways to eat it.
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Published on July 20, 2010 10:38

Lincoln Center's Restaurant Has a Name

It's '"Lincoln.''
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Published on July 20, 2010 09:53

July 19, 2010

Seamus Mullen Has Left Boqueria

He and his partner, Yann de Rochefort, have split amicably.
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Published on July 19, 2010 14:42

Hey, Mr. Critic!

Recommendations for boys night out and son's night out.
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Published on July 19, 2010 05:30

The Temporary Vegetarian: Roasted Tomato and Eggplant Tartine

An open-face sandwich layered with goat cheese, grilled eggplant, tapenade and roasted tomatoes.
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Published on July 19, 2010 05:00

July 16, 2010

Weekend Fare

The food of Japan, Indonesia, Peru, the Middle East, Colombia and Williamsburg.
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Published on July 16, 2010 15:20

A Rewarding Vegetable Torte

This vegetable torte takes some time to prepare but is simple, and impressive.
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Published on July 16, 2010 14:51

Cocktail Recipe: ABC Kitchen Rye Whiskey Manhattan

Eric Asimov discusses the Manhattan cocktail.
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Published on July 16, 2010 12:26

Off the Menu: Lafayette Espresso Bar and Marketplace

The cafe will serve fresh juices and coffee brewed to order, as well as salads, sandwiches and local artisanal products.
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Published on July 16, 2010 11:30

Annisa Loses Its Host, and an Owner

Jennifer Scism has moved to Maine.
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Published on July 16, 2010 10:54