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Mark Bittman's Blog, page 82
July 20, 2010
How Do You Eat Watermelons?
Leaving a watermelon on the counter and dipping into it over the course of the day is still one of Mark Bittman's favorite ways to eat it.
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Published on
July 20, 2010 10:38
Lincoln Center's Restaurant Has a Name
It's '"Lincoln.''
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Published on
July 20, 2010 09:53
July 19, 2010
Seamus Mullen Has Left Boqueria
He and his partner, Yann de Rochefort, have split amicably.
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Published on
July 19, 2010 14:42
Hey, Mr. Critic!
Recommendations for boys night out and son's night out.
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Published on
July 19, 2010 05:30
The Temporary Vegetarian: Roasted Tomato and Eggplant Tartine
An open-face sandwich layered with goat cheese, grilled eggplant, tapenade and roasted tomatoes.
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Published on
July 19, 2010 05:00
July 16, 2010
Weekend Fare
The food of Japan, Indonesia, Peru, the Middle East, Colombia and Williamsburg.
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Published on
July 16, 2010 15:20
A Rewarding Vegetable Torte
This vegetable torte takes some time to prepare but is simple, and impressive.
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Published on
July 16, 2010 14:51
Cocktail Recipe: ABC Kitchen Rye Whiskey Manhattan
Eric Asimov discusses the Manhattan cocktail.
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Published on
July 16, 2010 12:26
Off the Menu: Lafayette Espresso Bar and Marketplace
The cafe will serve fresh juices and coffee brewed to order, as well as salads, sandwiches and local artisanal products.
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Published on
July 16, 2010 11:30
Annisa Loses Its Host, and an Owner
Jennifer Scism has moved to Maine.
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Published on
July 16, 2010 10:54
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