Mark Bittman's Blog, page 78
August 4, 2010
A Szechuan Discrepancy
The recipe for Celery and Tofu Salad differs from the instructions in the video. Both versions work; here's how the discrepancy happened.
Cooking Tools: The Toddy Brewing System
Matt Buchanan test-drives a cold-water coffee brewing system.
Upper East Side Shake Shack Is Open
An early start on East 86th Street.
What's Your Favorite Ice Cream?
Diner's Journal wants to hear from its readers. Where do you go for your favorite ice cream? And are the expensive ones really worth it?
Morrie Yohai, 90, the Man Behind Cheez Doodles, Is Dead
Business Day's obituary for Morrie Yahai, the inventor of Cheez Doodles.
August 3, 2010
The Good Food Awards
A recognition of the best food makers and growers.
Reviewing Tamarind Tribeca
Sam Sifton checks out the upscale Indian restaurant.
Off the Menu: Michael Psilakis's Latest Plans
There will be a Mediterranean seafood restaurant in the Gus & Gabriel Gastropub space.
Off the Menu: Niko, Sushi With Pedigree
The restaurant will be in the former Honmura An space.
August 2, 2010
Off the Menu: Harold Dieterle Goes Thai
The next restaurant for Perilla's chef will be in the former Phillipe Chow Express.
