Mark Bittman's Blog, page 76

Three Ways to Keep Grilled Chicken Moist

This week's Minimalist column explores three strategies to keep those babies moist when they're on the grill.

Fairway Set to Open New Store on Upper East Side

The Upper East Side location is one of three of Fairway's new stores scheduled to open.

Gansevoort 69 Closes Permanently

Demetrius Partridge and his partners are hoping to sell the lease on the space.

Dear FloFab: Why Don't My Guests Invite Me Over?

Advice on how to tip when you've been given complimentary drinks or food, what to do when dinner guests don't invite you to their house, and how to keep crisp snacks from losing their crunch.

The Baker's Apprentice: Corn Muffins

Emily Weinstein tackles the corn muffin in her first lesson with the cookbook author Dorie Greenspan.

Olive Oils to Go at the Filling Station

Customers at the Filling Station, which opened on Wednesday in the Chelsea Market, can bring back their bottles and other containers for refills on olive oil, vinegar, sugar and sea salt.

Olive Oils To Go at The Filling Station

Customers at The Filling Station, which opened today in the Chelsea Market, can bring back their bottles and other containers for refills on olive oil, vinegar, sugar and sea salt.

Tips on Making Yakitori

Melissa Clark gives pointers on cooking gizzards just right without setting the wooden skewers on fire.

Turning Sausage Into Toad in the Hole

Having pancakes alone seemed dismal. They seem meant to be shared. But making toad in the hole satisfied Ed Schneider's craving.

One of the World's Most Expensive Coffees Now in New York (For Sale or For Free)

Beans from Hacienda la Esmeralda in Panama are now on the shelves at one coffee bar in Manhattan and can be sampled in another roaster's free cupping later this week.