Mark Bittman's Blog, page 77
August 10, 2010
Basque Country Wines
Eric Asimov discusses Txakolina, Txakoli or Chacoli, wines of Basque Country.
Leave the Vuvuzelas, Take the Kebabs
Tonight's U.S.A.-Brazil soccer match will be free of droning horns, but will offer fans compensation in the form of grilled steaks and kebabs.
August 9, 2010
Shea Gallante to Open Ciano This Fall
The chef is teaming up with the restaurateur Stratis Morfogen to bring a new Italian restaurant to the space that was once Beppe.
Shea Gallante To Open Ciano This Fall
The chef is teaming up with the restaurateur Stratis Morfogen to bring a new Italian restaurant to the space that was once Beppe.
The Temporary Vegetarian: Corn Chowder
A soup to be made now, while corn is at its sweetest.
August 6, 2010
Lobster on the Grill
Mark Bittman on how to get it on the grill without cutting a live creature in half.
August 5, 2010
Dear FloFab: Do I Need Furniture to Have a Party?
Florence Fabricant advises a would-be host who has nowhere for guests to sit, a plate-swapper tired of waiters' eye-rolling and a frequent customer whose meals are never quite as ordered.
Dear FloFab: Do I Need Furniture to Throw a Party?
Florence Fabricant advises a would-be host who has nowhere for guests to sit, a plate-swapper tired of waiters' eye-rolling and a frequent customer whose meals are never quite as ordered.
When Your Choice Is Riesling, Riesling or Riesling
The only white wines by the glass available at Terroir are rieslings by the glass. Would you go ahead and order and reject the limited choices?
Trying Triggerfish, Unusual in New York
Ed Schneider prepares triggerfish with pesto, tomatoes, potatoes and green beans.
