Mark Bittman's Blog, page 73
August 26, 2010
New York Send-Off | Burger and Fries
Jan Benzel is an editor at The Times who is being reassigned to Paris. Before she leaves, she is attempting to do all the things in the city that every New Yorker should do, at least once.
Dear FloFab: My Boyfriend Licks His Fingers! Loudly!
Florence Fabricant has some advice on how to offer drinks to guests and what to do when dining with a noisy finger licker.
'A' Grades Have Gone to Almost Half the Restaurants With Full Inspections
The first results from New York City's new letter grade health inspections.
August 25, 2010
A Tian of Zucchini and Tomatoes
A tian can be made with almost anything. This one, with zucchini, is delicious hot, tepid or cold.
Dealing With Scarcity
A new book says we must change the way we eat as the world faces a time with less food available.
Profile of the Winemaker Jean-François Fillastre
Eric Asimov profiles a traditional winemaker in the Medoc area, just north of the city of Bordeaux.
Hey, Mr. Critic!
Places for picky parents.
August 24, 2010
Reviewing Some Hotel Restaurants
Wall & Water and Plein Sud, two hotel restaurants, are up for review this week.
A Nice Little Dinner: Heirloom Tomatoes and Corn
From Mark Bittman, a no-cook summer meal of tomatoes and bean salad with corn.
August 23, 2010
Food Photography: How to Plan a Food Shoot
Andrew Scrivani describes the steps he takes to prepare for a photo shoot.
