Mark Bittman's Blog, page 74
August 23, 2010
Children's Day at the Four Seasons
When the whole menu is free, if you're under 15.
The Temporary Vegetarian: Indonesian Corn Fritters
A recipe perfect for the height of corn season.
August 21, 2010
Citrus-Almond Poundcake
If poundcake were really as simple as a pound of flour, eggs, butter and sugar, they would all be the same.
August 20, 2010
Lambs Club to Open for Breakfast, With Lunch and Dinner Soon
Breakfast will be served in Geoffrey Zakarian's latest restaurant starting on Monday, lunch will begin in about a week, and dinner after Labor Day.
At the Royalton's Bar, a Collective of Cocktail Talent
Mixologists from across the country will put together the drinks program at the Royalton hotel's bar when it reopens soon.
August 19, 2010
Heat on the Rocks
Make mine a BruniBerry, but be careful with the jalapeño.
Dear FloFab: My Stepdaughter Ate My Doggie Bag!
Florence Fabricant gives advice on purloined leftovers, when to speak to a restaurant's owners about a bad meal, and what to do when you eat out with somebody who likes to share everything but the tab.
Another Take on Crostini
Melissa Clark uses figs from her back yard to make a summer snack.
Recipe: Watermelon and Pancetta Risotto
Eric Asimov makes a summer risotto.
The Baker's Apprentice: French Yogurt Cake
Emily Weinstein learns to bake a popular French cake.
