Mark Bittman's Blog, page 70
September 10, 2010
The Baker's Apprentice: Peach or Apple Pie
Emily Weinstein learns how to bake a pie.
The Public's First Peek at Lincoln
A New York Fashion Week party on Thursday night is the first event at the Lincoln Center restaurant, which opens on Sept. 24.
September 8, 2010
Hey, Mr. Critic!
Suggestions for after the theater and before an early train home.
A New Web Service Offers Restaurant Discounts
VillageVines, the private sale site for restaurants in New York, is about to appear in more cities.
September 7, 2010
What If Restaurants Stopped Hiring Illegal Immigrants?
As the government cracks down on business that hire undocumented workers--including restaurants--one result could be higher menu prices.
Reviewing Fornino Park Slope
Sam Sifton reviews Fornino Park Slope this week.
At the Asian Feastival in Queens
On Monday, about 20 of the borough's restaurants served a dozen cuisines, from Filipino kinilaw canapes to Himalayan yak dumplings.
More Thoughts From Roger Ebert
A final set of responses to readers' questions about rice pot cooking and other issues.
September 6, 2010
The Temporary Vegetarian | Basil, Spinach and Arugula Pesto
An approach to pesto that briefly blanches the essential greens brings mellowness and a desirable texture to the sauce.
September 3, 2010
Jimmy Bradley Is Returning to the Kitchen at the Harrison
He handed off the reins when he opened other restaurants.
