Mark Bittman's Blog, page 69
September 15, 2010
Hey, Mr. Critic!
Readers ask for suggestions when money's no object and when "intriguing" food is.
September 14, 2010
Hot-Dry Noodles From Fuchsia Dunlop
A recipe from Yueyang in Northern Hunan which features alkaline noodles.
Reviewing Nuela
This week Sam Sifton reviews Nuela, a new pan-Latin restaurant on 24th Street.
From Ribera del Duero, a Big, Rich Red Wine
Eric Asimov and the wine panel taste Ribeiro del Dueros.
Food-Processor Mayonnaise
With the food processor you can make mind-blowing mayonnaise while you're washing the dishes.
Studying Pierogi in Poland
These pieorgi are easy to work with and easy to cook, with an amazing consistency that is both chewy and light.
What's Your Signature Potluck Dish?
Submit a recipe and photo of your favorite potluck dish. The best will be posted on The New York Times Magazine.
September 13, 2010
The Temporary Vegetarian | Vegan Vietnamese Noodle Salad
Crunchy yet slithery noodles made with cooked and raw vegetables, a scattering of fresh herbs and a piquant dressing.
September 10, 2010
Weekend Fare
Baking with the pastry chef of Adour Alain Ducasse and the start of weekly New Amsterdam Markets for the fall.
Your $26 After-Dinner Coffee at Eleven Madison Park
The restaurant has begun tableside coffee service.
