Mark Bittman's Blog, page 67
September 21, 2010
A Week of Cooking and Eating Solo: Saturday, Sunday and Monday
Mark Bittman writes about a week of eating solo up at his home in Cape Cod.
September 20, 2010
Torrisi's San Gennaro Food Stall Stalls
Business was so brisk over the weekend at the Torrisi Italian Specialties festival stand on Mulberry Street, that they've shut down for two days.
A Chat About MOMA's Kitchen Design Show
Roberta Smith and I exchanged ideas about "Counter Space: Design and the Modern Kitchen."
Bon Appétit Is Moving to New York Without Barbara Fairchild
Condé Nast said today that it is relocating the magazine for strategic reasons and "to enhance efficiencies and coordination by consolidating our assets."
The Temporary Vegetarian: Vegan Indian Stir-Fried Cauliflower
It is sweet from the peppers, and sour from the tomatoes, and it uses not too many spices.
The Temporary Vegetarian: Vegan Stir-Fried Cauliflower
It is sweet from the peppers, and sour from the tomatoes, and it uses not too many spices.
September 17, 2010
Making Your Own Granola Bars
Mark Bittman on making granola bars at home, with real ingredients.
Weekend Fare
This weekend, celebrating food with Italians, Germans, Irish and artists.
Ribolla Gialla and a Breg From Josko Gravner
Eric Asimov discusses wines from Josko Gravner.
The Baker's Apprentice: Galette
Emily Weinstein bakes a galette for a dinner party.
