Mark Bittman's Blog, page 63
October 1, 2010
Blogger Kicks Off A Month Without Processed Foods
Andrew Wilder, who writes Eating Rules, has signed up more than 200 people for a challenge he calls "Unprocessed: October."
Items for the Table That Are Truly Museum Pieces
The Museum of Arts and Design is exhibiting dinnerware by famous artists.
The Smith to Open a Branch in Midtown
The new location will have 10,00 square feet of space over two floors.
Off the Menu: Mehtaphor
Jehangir Mehta's Metaphor, opening on Oct. 7, will have several dining areas and an inventive menu.
September 30, 2010
New York's Coffee Menu Gets Longer
Culture Espresso Bar, Luna Espresso, Baco Café, Ecopolis and Southside Coffee are making coffee and espresso with beans roasted by PT's Coffee Roasting Company from Kansas.
It seems PT's is making a run at New
It seems PT's is making a run at New
Shorty Tang, Sesame Noodle King, Is Remembered
Photos and memories by the grandson of an iconic Chinatown chef.
Shorty Tang, Sesame Noodle King, Remembered
Photos and memories by the grandson of an iconic Chinatown chef.
Tabla Is Closing
Danny Meyer's Indian-accented restaurant is the first restaurant he has had to close.
Dear FloFab: My Favorite Restaurant Plays Awful Music
Advice on confronting a chef about his taste in music, fending off guests who want to take home leftovers, and when to pay for a cocktail you didn't like.
A Chicken Topped With Tomato
Edward Schneider finds that a simply cooked tomato makes a good sauce for a stuffed chicken.
