Mark Bittman's Blog, page 61
October 7, 2010
Montreal Chef Is Coming to Fedora
Medhi Brunet-Benkritly worked at the inventive restaurant Au Pied de Cochon.
October 6, 2010
Cranking it Down a Notch
Edward Schneider discovers that his risotto stock is too flavorful, and that it is hiding the contributions of the other ingredients of the dish.
Childish Food
Readers submit photographs and stories about unusual food their children have them prepare.
Upside-Down Improv
Melissa Clark gives a general outline for how to put your surplus of fruit to good use, the upside-down cake.
Upside Down Improv
Melissa Clark gives a general outline for how to put your surplus of fruit to good use, the upside down cake.
Brooklyn Fare, Kajitsu, Marea and Soto Get Two Michelin Stars
The ranks of New York's three-star restaurants are unchanged from last year: Daniel, Jean Georges, Le Bernardin, Masa and Per Se.
October 5, 2010
Le Bernardin Gets a 29 in Zagat
It's the first restaurant to get an unconditional 29 for food in 14 years.
Reviewing Marc Forgione
This week Sam Sifton reviews the restaurant Marc Forgione in TriBeCa.
New Books on Wine
Eric Asimov on the fall season of new wine books.
Off the Menu: A New Chef at Boqueria
Marc Vidal, a native of Barcelona, will run the tapas restaurants in Chelsea and SoHo
