Mark Bittman's Blog, page 60
October 11, 2010
At Lani Kai, the Taste, and Scent, of the Tropics
The city's latest tiki bar comes from Julie Reiner.
Hey, Mr. Critic!
A search for a Chinese restaurant of old and a place to let your basketball freak flag fly.
The Temporary Vegetarian: Mushroom Quesadillas
The recipe consists of a saute of mushrooms, a sprinkle of salt, then filling the quesadillas and cooking them in a griddle. It's a no-brainer.
October 8, 2010
A Real Scone
Mark Bittman makes scones the traditional English way, which is less sweet than American versions.
Dear FloFab: My Friends Brought Bacon Double Cheeseburgers Into My Kosher Home
Advice on dinner-party guests who bring wildly inappropriate foods, waiters who can't open a bottle of wine, and TV in restaurants.
Weekend Fare
The New York City Wine & Food Festival carries on, Oktoberfest wraps up.
A New Sifty Fifty!
Sam Sifton updates his list of favorite restaurants on The Scoop, the Times's iPhone guide to New York.
Health Department Shuts Cake Man Raven
Numerous health and permitting problems were cited.
4-Star Spaghetti Tacos?
Joseph Bastianich loves the idea of the kids' dish inspired by "iCarly.''
October 7, 2010
Readers' Potluck Dishes
Amanda Hesser and Merrill Stubbs select pot luck recipes submitted by readers.
