Mark Bittman's Blog, page 62
October 5, 2010
Pasta and Clams
Mark Bittman offers a recipe for making Manhattan-style clam sauce.
LudoBites Goes to the Valley
This will be the sixth version of the popup restaurant run by the chef Ludo Lefebvre.
Gluten-Free Crumble Recipes
Martha Rose Shulman offers five varieties of crumbles, all gluten free.
October 4, 2010
A Sustainable-Food Employment Agency
Goodfoodjobs.com lists jobs with restaurants, farms and other places interested in sustainable food.
The Filter Adds New Places to the List of Great Coffee Bars in New York
Oliver Strand updates his free Times iPhone app.
Fungus From the Parks
Edible mushrooms are discussed over on City Room.
The Temporary Vegetarian: Broccoli Panzanella With Walnut Sauce and Basil
A summertime panzanella reinvented for fall and winter. Instead of using tomatoes, use roasted broccoli.
October 1, 2010
Saul Bolton Is Opening an Italian Restaurant
It will be the third Brooklyn place for the owner of Saul.
An Easy Tomato Sauce Made Easier
There is nothing simpler or better than using great local tomatoes as a sauce for pasta.
Weekend Fare
Riverpark opens along the East River, with a 20 percent dining discount, and Hurricane Club blows into town.
