Mark Bittman's Blog, page 59
October 13, 2010
Tasting Whole Wheat Pasta
Melissa Clark had some chefs taste whole wheat pastas.
Why a Pantry?
Mark Bittman makes a comforting stew of wheatberries, beans and vegetables that most people have on hand, like onions and carrots.
October 12, 2010
Reviewing Xiao Ye
This week Sam Sifton reviews Xiao Ye on the Lower East Side.
The Four-Star Roach
How Jean Georges handled it when a diner find a cockroach on her table. (She screamed.)
What the Kids Want to Eat
Readers submitted pictures and stories of unusual dishes or snacks they cook for their children.
Nancy Sinatra Gets Her Dad into the Wine Business
Sinatra Family Estates will bottle two wines with familiar imagery of Ol' Blue Eyes.
TriBeCa Bar Will Have Its Own Iceworks
Weather Up, at 159 Duane Street, will have a $6,000 machine that makes two 300-pound ice blocks every three to four days.
Payard Chef to Take Over Benoit
Philippe Bertineau, who had been executive chef at Payard Patisserie and Bistro, will take over from Pierre Schaedelin.
October 11, 2010
Remembering Marcel Lapierre, A Beaujolais Trailblazer
The Morgon vigneron, who died Sunday night, was the focal point of a small group of producers who forged their own paths.
Off the Menu: Lexington Brass
Abe & Arthur's owners are opening an American-style brasserie on Lexington Avenue and 48th Street.
