Mark Bittman's Blog, page 57
October 19, 2010
Eataly: Waiting for Supermarkets
The opening of Eataly raises the question, how does it compare to the city's other great food markets?
The Fate of Interstate Wine Shipments
Wine lovers have many Internet retail choices, but a bill being considered in the House of Representatives may make it easier for states to eliminate those options.
The All-Cash Diet
A new study finds that people who purchase groceries with credit cards are more likely to buy cookies, cakes and pies than consumers who pay cash.
October 18, 2010
What We're Reading
An aggregation of links by the reporters and editors of Diner's Journal.
Off the Menu: Pure Thai Shophouse
The owners of Land Thai and Recipe add to their collection.
The Temporary Vegetarian: Persian Herb Frittata
The final result is burnished on top, dark green within, and studded with red barberries.
Michelin Guide's Director Is Stepping Down
Jean-Luc Naret had said he would stay with the organization until it expanded worldwide.
October 15, 2010
A Fast Route to Preserved Lemon
With some salt, sugar and lemon, you can make a quick version of preserved lemon that will last a week in the refrigerator.
Red Hook Community Farm Tries to Recover From Hail Storm
About 85 percent of the crops were lost in Monday's storm.
Can Happy Meal Meme Stand Up to the Scientific Method?
J. Kenji Lopez-Alt is conducting a controlled experiment to verify a series of photos appearing to show that McDonald's burgers and fries can survive for weeks without visible change.
