Mark Bittman's Blog, page 81
July 23, 2010
Off the Menu: Valentino's on the Green
An Italian restaurant at Valentino's home in Queens.
Genever and Dutch Food at Vandaag
Vandaag, in the East Village, will focus on Northern European spirits, like genever, and food, prepared by Phillip Kirschen-Clark
July 22, 2010
Dear FloFab: We Sat Next to Visigoths!
Florence Fabricant gives advice on asking to be moved to a different table, hosting a guest who won't eat or speak, and ordering with one's mouth full.
Off the Menu: Ai Fiori, Michael White's Latest Restaurant
The restaurant will open in the late fall in the Setai Fifth Avenue building at 37th Street.
The End Is Near for Ennio & Michael
After 32 years in Greenwich Village, the Italian restaurant owes $210,000 in rent.
The End May Be Near for Ennio & Michael
After 32 years in Greenwich Village, the Italian restaurant owes $210,000 in rent.
July 21, 2010
Putting the Egg in Eggplant Parmigiana
Putting an egg into eggplant parmigiana is not as crazy as it sounds. You get an elegant variation by turning the tomato sauce into a tomato custard.
July 20, 2010
Benno's Father Lends a Hand
Some of the woodwork at Lincoln, the restaurant that will open in Lincoln Center in a few weeks, will be made by the chef's father.
An Argentine Pop-Up for SoHo
The Hunger will have an asado outside the SoHo Grand hotel from August 3 to 6.
Reviewing Aquavit
The restaurant Aquavit is the subject of this week's review, its fourth such accounting in The New York Times since its arrival in Manhattan in 1987.
