Hazel Wallace's Blog, page 48

May 13, 2019

One-pot cashew pesto pasta

I cooked this cashew pesto pasta over the weekend for a very big, very hungry, and very lovely crowd at Balance Festival. I love this recipe for weekday lunch boxes,…
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Published on May 13, 2019 22:00

May 7, 2019

Sweet potato + peanut butter curry

There’s endless delicious curry recipes out there, but I really urge you to add this sweet potato and peanut butter one to your next curry night. I don’t know if…
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Published on May 07, 2019 22:00

May 5, 2019

Nutrition during Ramadan

Ramadan is the ninth month in the Islamic calendar. This is a time when many Muslims choose to fast everyday between sunrise and sunset for religious and spiritual reasons. Ramadan…
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Published on May 05, 2019 07:48

April 30, 2019

Quinoa, feta, + beetroot burgers

…with creamy pea, mint, + feta guacamole I think the best part of this recipe is how colourful it is (hey, we eat with our eyes first, right!?) but the…
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Published on April 30, 2019 22:00

April 28, 2019

The Power of prevention…

…Exploring the Public Health Approach With the rapid rise in health and wellness trends over the last few years, the phrase ‘Prevention is better than cure’ has been used many…
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Published on April 28, 2019 22:00

April 23, 2019

Tofu wraps with satay sauce

This is such a brilliant recipe for lunch boxes – full of flavour and veggies! You could also try serving the marinated tofu, veggies, and satay sauce over rice for…
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Published on April 23, 2019 22:00

April 21, 2019

‘superfood lattes’

This article was written by one of our contributors; dietitian – Maeve Hanan ‘Superfood lattes’ are colourful drinks made with milk, or plant-based milk, made with so-called ‘superfoods’. This article…
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Published on April 21, 2019 22:00

April 19, 2019

Coffee, chocolate, + walnut banana bread

Banana bread is such a classic – and for good reason! Not only does it use up those browning bananas in the fruit bowl, but it can be enjoyed for…
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Published on April 19, 2019 22:00

April 18, 2019

Mushroom parcels

These mushroom parcels are something a little special – perfect for a vegetarian Easter centrepiece! The filling is made from finely diced mushrooms that are sautéed with garlic, fragrant rosemary,…
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Published on April 18, 2019 22:00

April 16, 2019

Apple + blackberry crumble bars

These little bars make a wonderful little dessert, snack, or even breakfast enjoyed over yoghurt? Apple and blackberry is such a classic and delicious pairing that however you choose to…
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Published on April 16, 2019 22:00

Hazel Wallace's Blog

Hazel Wallace
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