I cooked this cashew pesto pasta over the weekend for a very big, very hungry, and very lovely crowd at Balance Festival. I love this recipe for weekday lunch boxes,…
There’s endless delicious curry recipes out there, but I really urge you to add this sweet potato and peanut butter one to your next curry night. I don’t know if…
Ramadan is the ninth month in the Islamic calendar. This is a time when many Muslims choose to fast everyday between sunrise and sunset for religious and spiritual reasons. Ramadan…
…with creamy pea, mint, + feta guacamole I think the best part of this recipe is how colourful it is (hey, we eat with our eyes first, right!?) but the…
…Exploring the Public Health Approach With the rapid rise in health and wellness trends over the last few years, the phrase ‘Prevention is better than cure’ has been used many…
This is such a brilliant recipe for lunch boxes – full of flavour and veggies! You could also try serving the marinated tofu, veggies, and satay sauce over rice for…
This article was written by one of our contributors; dietitian – Maeve Hanan ‘Superfood lattes’ are colourful drinks made with milk, or plant-based milk, made with so-called ‘superfoods’. This article…
These mushroom parcels are something a little special – perfect for a vegetarian Easter centrepiece! The filling is made from finely diced mushrooms that are sautéed with garlic, fragrant rosemary,…
These little bars make a wonderful little dessert, snack, or even breakfast enjoyed over yoghurt? Apple and blackberry is such a classic and delicious pairing that however you choose to…