Toni Okamoto's Blog, page 41

Vegan Taco Salad

Vegan taco salad in a tortilla bowl combines shredded lettuce with black beans, all your favorite taco fixings, and a simple homemade dressing – It’s packed with plant-based protein and fiber, healthy, satisfying, and ready in 15 minutes!

Vegan Pumpkin Spice Latte [Hot or Iced]

How to make a vegan pumpkin spice latte (hot or iced) at home that tastes just as good as coffee…

Easy Stir-Fry Vegetables

Make delicious one-pan stir-fry vegetables with a moreish sweet and savory stir-fry sauce in just 20 minutes. A healthy, nutritious,…

Couscous Salad with Fresh Vegetables

This light and refreshing salad is made of chewy couscous, roasted squashes, and colorful fresh vegetables tossed in tangy balsamic…

Vegan Mashed Sweet Potatoes

These easy vegan mashed sweet potatoes are super smooth and creamy with a delicious sweet and savory flavor and plenty of customization. A perfect side dish for weeknight meals and the holidays! Plus, 100% dairy and gluten-free!

One-Pot Tofu Yellow Curry

This one-pot tofu yellow curry recipe is creamy, comforting, and satisfying with tofu, potato, carrot, broccoli, bell pepper, and onion. A delicious, nutritious, 45-minute weeknight dinner!

1-Bowl Easy Vegan Zucchini Bread

This Vegan Zucchini Bread recipe is so easy to make using a few wholesome ingredients. A deliciously moist bread loaf!

Vegan Tofu Ricotta Cheese

This nut-free vegan tofu ricotta is creamy, tangy, protein-packed, versatile, and easy to make (and customize) with just a handful…

Quick Crispy Pan Fried Tofu

This easy pan fried tofu is super crispy outside, chewy inside, and packed with flavor as a versatile plant-based protein,…

Dairy-free Chocolate Chip Cookies

These one-bowl, easy dairy-free chocolate chip cookies have crisp edges, a soft and chewy middle, and are loaded with vegan…