Toni Okamoto's Blog, page 40

Easy Biscoff Buttercream Frosting

This 4-ingredients vegan Biscoff buttercream uses the popular cookie butter to create a light, fluffy, creamy frosting that tastes just…

Vegan Biscoff Cake

This Biscoff cake is moist, fluffy, absolutely loaded with Biscoff flavor, & topped off with a creamy, decadent Biscoff buttercream – with no eggs, milk, or dairy (not that you can tell!).

Easy Carrot Pasta Sauce

Carrot pasta sauce is sweet, savory, earthy, super creamy, vibrant, healthy, and simple to prepare and enjoy with pasta and/or…

Easy Vegan Pumpkin Pie

This 8-ingredient easy vegan pumpkin pie is dairy-free, egg-free, & optionally gluten-free. It combines a rich, creamy, smooth spiced pumpkin…

Vegetable Noodle Stir Fry

These rice noodles are a bowl of satisfying peanut heaven. They are so easy to make, use simple ingredients, and are light yet filling.

Cheesy Vegan Mac and Cheese

This vegan cheese sauce isn't just for cheesy noodles. Use it on veggies or in burritos, or as a nacho cheese dip!

Sweet Potato Bites with BBQ Mung Bean Sprouts

Sweet potato slices make great carriers for this mung bean sprout topping. These are great canapes for your next gathering.

Crispy Baked Tortilla Bowls

These homemade baked tortilla bowls are super crispy, require no deep fryer, are ready in just 20 minutes, and are…

Vegan Chipotle Sauce [Taco Salad Dressing]

This vegan chipotle sauce is smoky, spicy, savory, creamy, & ready in just 3 minutes! Perfect as a taco salad…

Mexican Fruit Salad

This Mexican fruit salad puts a spicy twist on a summer favorite with the addition of Tajin – a chili-lime…