Toni Okamoto's Blog, page 42
September 5, 2023
Stuffed Sweet Potatoes
These stuffed sweet potatoes with black bean salsa are loaded with fiber, plant-based protein, and tons of flavor to satisfy…
September 4, 2023
Fajita Vegetables (Chipotle Copycat)
Make restaurant-quality, copycat Chipotle fajita veggies in under 20 minutes with just 5 ingredients – they’re slightly sweet, lightly charred,…
September 3, 2023
Vegan Tandoori Chickpeas
Chickpea tandoori is so beautiful in color and also has a wonderful, spicy taste. It's best served over a brown rice risotto.
September 2, 2023
Creamy Rice Noodle Stir Fry
Looking for a peanut sauce substitute? Why not try spicing things up with a little fusion. Tahini rice noodles get your veggies creamy.
September 1, 2023
Mexican Horchata Recipe
It’s so easy and cheap to make your own Mexican Horchata! It's perfectly sweet and refreshing on a hot summer day.
August 31, 2023
Easy Zucchini Stir Fry
Make a delicious one-pan vegetable zucchini stir-fry with a classic sweet & savory stir-fry sauce in 35 minutes! A healthy,…
August 30, 2023
5 Minute Garden Fresh Salsa
The BEST garden fresh salsa is full of fresh ingredients straight from your garden (or farmers’ market) and is vibrant,…
August 29, 2023
Easy Banana Peach Bread
This delicious and spongy vegan Peach Bread recipe is ready to prove it to you and whoever adores peaches in every shape or form.
August 28, 2023
3-Ingredient Easy Mango Compote [or Coulis]
This 20-minute, 3-ingredient mango compote (or coulis) is quick, easy, and bursting with tropical flavor – the perfect warm or…
August 27, 2023
The Best Cauliflower Stuffing
Swap carb-heavy bread for cauliflower in this simple, delicious, low-carb vegan cauliflower stuffing! It’s gluten-free, grain-free, paleo, keto, vegan, and…
