Toni Okamoto's Blog, page 39
October 13, 2023
Easy Penne Alla Norma (Eggplant Pasta)
This Penne Alla Norma is a plant-based spin on the classic Sicilian dish! Tender eggplant and red peppers simmered in a homemade tomato sauce, then tossed with al dente pasta. It's the perfect weeknight meal any day of the week!
October 12, 2023
Mixed Vegetable Vegan Pot Pie
Make the BEST vegan pot pie in under 1 hour loaded with tender mixed veggies and tofu or vegan chick’n in a rich, savory sauce encased in a (homemade or pre-made) flaky pastry crust. It’s cozy, comforting, versatile, and delicious!
October 11, 2023
Vegan Sweet Potato Pie
This rich and creamy vegan sweet potato pie tastes just like the Southern classic but without dairy, eggs, and optionally…
October 10, 2023
3-Ingredient Flaky Vegan Pie Crust
This 3-ingredient vegan pie crust is 'buttery', flaky, and requires just 15 minutes of hands-on prep (by hand or in a food processor) for sweet and savory pies!
October 9, 2023
Quick Pickled Green Tomatoes
These quick refrigerator pickled green tomatoes are salty, tangy, crunchy, and combine simple herbs and spices with a foolproof method…
October 8, 2023
Vegan Stuffed Acorn Squash [With Quinoa]
This 8-ingredient vegan stuffed acorn squash with quinoa and cranberries is packed with plant-based protein and fiber, is hearty, wholesome, comforting, and bursting with fall flavors—perfect for your Holiday table or a vegan main for dinner!
October 7, 2023
Fresh Rainbow Rolls with Almond Shallot Sauce
Eat the rainbow with these Summer Rolls! They're filled with fresh, crunchy vegetables, creamy avocado, and an abundance of fresh herbs. Dip them in a homemade almond dipping sauce (no fish sauce!) for an appetizer to remember.
October 6, 2023
Chili Oil Noodles with Crispy Tofu
This Pureed Vegetable Soup Recipe is seriously delicious! It combines creamy potatoes, tender cauliflower and carrots, and sweet corn to make a hot, comforting soup the whole family will love. Top with golden, herby croutons or dunk your favorite crusty bread and get your veggies in!
October 5, 2023
Pan-Fried Garlic Tofu
With a combination of salty, sweet, slightly spicy, and umami-rich flavors, this pan-fried garlic tofu is packed with flavor and perfect with grains, stir-fries, and more. Gluten-free and sugar-free options are included!
Hearty Pureed Veggie Soup
This Pureed Vegetable Soup Recipe is seriously delicious! It combines creamy potatoes, tender cauliflower and carrots, and sweet corn to make a hot, comforting soup the whole family will love. Top with golden, herby croutons or dunk your favorite crusty bread and get your veggies in!
