Toni Okamoto's Blog, page 43

Easy Vegan Mexican Rice

This is the best Mexican rice recipe I make. Buying rice in bulk makes this simple, cheap and delicious. Try it today!

Sweet Potato Curry with Basil Jasmine Rice

This rainbow sweet potato. curry utilizes the creamy power of tahini (which is sesame seed butter) to lend its rich and savory flavor.

Tortillas de Harina – Handmade Flour Tortillas

Making flour tortillas by hand reminds me of my grandma. These are better than storebought and easily vegan since I don't use lard.

Basil Lemonade [+ Flavor Variations]

This easy 4-ingredient basil lemonade is packed with fresh, herbaceous flavor and is a total crowd-pleaser for summer get-togethers! Enjoy…

Quick Easy Refrigerator Pickles

Refrigerator Garlic Dill Pickles are an easy way to get into canning. Crisp and delicious, you'll enjoy these all year long.

Easy Kidney Bean Vegetable Stew

Thick and hearty bean and vegetable stew with potatoes, mushrooms, and spinach is a simple, inexpensive, protein, fiber, and nutrient-dense…

Veggie-Packed Vegan Fried Rice

This Veggie-Packed Vegan Fried Rice is a wholesome plant-based twist on the classic egg fried rice. With just a few…

Easy Tempeh Stir-Fry

This easy tempeh stir-fry is healthier and more delicious than takeout – combining protein-rich tempeh with mixed veggies in a…

Vegan Banana Pancakes

These Banana Pancakes are a satisfying breakfast perfect for those lazy weekends! They're made without eggs and are dairy-free.

Chocolate Peanut Butter Banana Smoothie

This banana breakfast shake will rattle your sweet tooth and satisfy your belly so blend up and drink up, any day of the week.