Toni Okamoto's Blog, page 45

How to Bake Spaghetti Squash

Spaghetti squash roasts up nicely in the oven and it makes the perfect low-carb pasta substitute with your favorite sauce.

Vegan Black Bean and Bulgur Burgers

These cilantro lime black bean bulgur patties don't have a lot of spiciness. I wanted the individual flavors to shine!

Mediterranean Vegan Pasta Salad

This is the perfect vegan pasta salad for your next summer party. Take all your veggies and add them in, and let it marinate overnight.

Healthy Watermelon Popsicles

These fresh watermelon popsicles require just 4 ingredients (3 are optional!) and a few minutes of prep for a super…

Red Pepper and Sun-Dried Tomato Pesto Pasta (Red Pesto Pasta)

This red pesto pasta combines a rich, robust homemade roasted red pepper and sun-dried tomato pesto sauce (pesto rosso) with…

Spicy Cucumber Salad

This 10-ingredient crunchy cucumber salad requires just minutes of prep and is light, crunchy, refreshing, and packed with well-balanced spicy,…

Vegan Blueberry Zucchini Muffins

Fluffy, moist, tender vegan blueberry zucchini muffins are bursting with berries and nutrients thanks to the hidden zucchini. You need…

Chickpea Sweet Potato Boats

You can make an entire meal out of these sweet potato boats. They are full of powerful nutrients and don’t take a lot of effort to create.

Healthy Wild Rice & Spinach Stuffed Mushrooms

Sweet potato cubes and wild rice add fall flavor and color to these deliciously over-stuffed mushrooms. Perfect for appetizers or dinner.

Vanilla Vegan Buttercream Frosting

Looking for an easy-to-make frosting? This Vegan Vanilla Buttercream Frosting is perfectly sweet and so delicious!