Toni Okamoto's Blog, page 44

Oatmeal Zucchini Cookies

Who knew that eating a chocolate cookie would help you get your veggie servings a day? These Banana Zucchini cookies are moist and sweet.

Roasted Chili Corn Salsa (2 Ways)

Make delicious roasted corn salsa (2 ways) with fresh, canned, or frozen corn and other ingredients like jalapeños, garlic, onion,…

Easy Peanut Butter Porridge (+ Add-Ins)

This 5-ingredient peanut butter porridge is packed with fiber and protein to keep you satisfied until lunch! Gluten-free, Dairy-free, &…

Mediterranean Couscous Salad

This Mediterranean couscous salad is ready in just 15 minutes, easy to make, and loads mixed fresh veggies with chewy…

Easy Vegan Apple Muffins

These vegan apple muffins with applesauce and shredded apple are tender, fluffy, moist, delicately spiced, and require just 8 base…

Vegan No Bake Chocolate Cookies

These California chocolate peanut butter no-bake cookies are a familiar, tasty sweet from my childhood, made vegan!

Corn Chowder

This Corn Chowder is perfectly creamy and so bold and flavorful! It's also super kid-friendly and will make for a delicious dinner!

Easy Peach Mango Pie [or Hand pies]

This easy peach mango pie (or mini hand-pies) combines a tender cinnamon-spiced fruit filling in pre-made flaky pie crust for…

Tofu Bolognese

Transform a block of tofu and store-bought marinara sauce into a mouthwateringly delicious and nutritious tofu bolognese in just 40…

Cinnamon Rolls

These Easy Crescent Roll Cinnamon Rolls are made with store-bought crescent roll dough and a few basic pantry staples to…