Stephanie Dickison's Blog, page 29
August 3, 2021
At The Pass with Janrikk Millan
At The Pass is a weekly series showcasing Toronto’s best chefs. You won’t find any celebrity chefs featured here. Perhaps you already know these fine cooks, but maybe not. They’re not famous - yet. But it’s time these talented, passionate, hard-working chefs got a bit of the spotlight.
🕒 5 min read
Currently
Head Chef, Grazie Ristorante Vaughan, and owner of pop-up burger shop JABS (Just Another Burger Spot), open bi-weekly on Sundays.
Formerly
In Toronto: The Marlowe Restaurant & Bar, The Bedford Academy, St. George's Golf and Country Club. In California: Brix Napa Valley.
Favourite dish to make right now
Anything that has something to do with dough - doughnuts, sourdough bread, starters, pizza. I just love experimenting.
Last cookbook purchase
Hamburger America by George Motz and The Flavour Bible by Karen Page and Andrew Dornenburg.
Have you read it/tried any recipes
I've read most of it (Hamburger America), but I still have some pages left. It’s one of the books that really got me started to start JABS. This book doesn't really have any recipes, but it was a source of inspiration. We came up with our own recipes, such as pickling our own house pickles and Atchara (papaya relish/|slaw).
One dish or ingredient you’d like to see gone from menus
Sliced black olives. Not a fan.
And one dish or ingredient that you’re excited about right now and would like to see on more menus
I am very excited to see a lot more of Filipino-inspired dishes. There have been a few places doing great things like this in Toronto. When I first started my culinary journey, there was only a handful of Filipino restaurants. They're usually hidden in the back of Filipino mom-and-pop grocery stores.
Biggest influences
My wife, my dad, my family and friends. They've always kept me on track and have always been supportive. They've taught me to stay humble and focus on my goals.
The epic Triple Single JABS Original.
If you could eat at any restaurant in the world
Toyo Eatery in The Philippines, Noma by René Redzepi, and most importantly, any mom-and-pop restaurants around the world.
Last thing you ate
Ramen from Kinton Ramen at Yonge & Sheppard. We also had Gyoza and Spicy Karaage Chicken.
Three must-have ingredients always in your fridge
Eggs, Atchara, Tocino/Longanisa -sweet and spiced.
Guilty pleasure
Any Filipino dessert - halo halo, turon, sapin sapin, etc.
Top 3 favourite Toronto restaurants
Chu Son Ok, Inspire Restaurant, PAI
Top 3 favourite Toronto bars
Nomé Izakaya, Seoul Shakers, Bangarang, Mum's The Word (RIP)
Go-to drink
Vodka Soda, Jameson, CC and ginger ale.
Crisp Skin Chicken Supreme at Grazie Ristorante - Potato gratin, purple & romanesco broccoli , fried brussel sprouts, carrot puree, demi glace.
One habit you have in the kitchen that you should lose, but can’t seem to shake
Being on my phone and always checking social media. Pretty sure anyone and everyone can relate.
And one habit you have in the kitchen that will inspire young chefs
My determination to work, willing to learn from everyone from Netflix cooking shows to my past chefs and colleagues, and get better every single day. To have the right attitude and always be a team player.
Hidden talent
I thought I was going to make it to the NBA. I mean I was good at basketball.
Chef Millan in action at JABS.
Best career advice you ever received
“Always give it 100 per cent. Keep your head up. Life shouldn't be stressful and always have fun.” My Dad. He's always had my back whether I was up or down.
Worst career advice you ever received
Nothing really. I've been fortunate to be surrounded by people who've given me useful career advice.
Your advice for a young cook starting out in the business
Be a sponge and soak everything in. Always focus, learn and get better every day. Have the right mentality and attitude and be open minded. Always give 110 per cent effort on whatever you're doing. Don't stop learning. Don't be afraid to try new things, and most importantly, taste and smell the food.
In order to support chefs during this time, the monthly At The Pass series is now WEEKLY. Know someone in Toronto or GTA who should be featured? Submit their name for consideration. And yes, you can nominate yourself.
For breaking news, updates, interviews + much more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the newsletter.
July 31, 2021
TR Guide to Patio Season: Roncesvalles Village
Photo courtesy of Round The Horn.
🕒 3 min read
Patio season has finally returned to the 6ix and you want to know what’s open and where.
Instead of relying on played out ‘Best Of’ lists, discover all the outdoor dining options the city has to offer, from rooftop patios and secret gardens to sidewalk cafes and courtyards, one neighbourhood at a time.
Roncesvalles Village offers the warmth and conviviality of a small town while remaining a vibrant dining destination.
Please contact establishments directly for hours of operation and other information.
AM Bagel
Bakery
53 Roncesvalles Ave.
416-792-1110
Bar Bacan
Latin American Restaurant
369 Roncesvalles Ave.
416-535-2222
Barque Smokehouse
BBQ Restaurant
299 Roncesvalles Ave.
416- 532-7700
Cafe Polonez
Polish Restaurant
185 Roncesvalles Ave.
416- 532-8432
The Chocolateria
Chocolate Store
361 Roncesvalles Ave.
416-588-0567
Chopin Restaurant
Polish Restaurant
165 Roncesvalles Ave.
416-536-6228
Cider House
Bar
391 Roncesvalles Ave.
416-533-7465
Cinco Mexican Restaurant
Mexican Restaurant
131 Roncesvalles Ave.
647-245-8380
Coffee & All That Jazz
Cafe
72 Howard Park Ave.
416- 531-7622
Dil Se Indian Restaurant & Bar
Indian Restaurant
335 Roncesvalles Ave.
416- 532-4141
The Dizzy Sports Pub
Sports Bar
305 Roncesvalles Ave.
416-538-8484
Dönerland
Turkish Restaurant
217 Roncesvalles Ave.
416-546-8066
Fantail
Bakery & Cafe
333 Roncesvalles Ave.
647-352-8245
The Friendly Thai
Thai Restaurant
223 Roncesvalles Ave.
416-535-0111
Gabby's
Pub
157 Roncesvalles Ave.
416-533-9000
the Goods
Healthy Restaurant
279 Roncesvalles Ave.
647-340-GOOD
Inter Steer Tavern
Family Restaurant
357 Roncesvalles Ave.
416-588-8054
Kami Sushi
Japanese Restaurant
153 Roncesvalles Ave.
416-516-1956
La Cubana
Cuban Restaurant
392 Roncesvalles Ave.
416-538-7500
Lambretta Pizzeria
Italian Restaurant
89 Roncesvalles Ave.
416-551-9925
Lebanon Express
Middle Eastern Restaurant
327 Roncesvalles Ave.
416-447-4417
The Local
Pub
396 Roncesvalles Ave.
416-535-6225
Loons Pub
Pub
416 Roncesvalles Ave.
416-535-8561
Musoshin Ramen
Japanese Restaurant
7A Boustead Ave.
416-537-3588
Pizzeria Defina
Italian Restaurant
321 Roncesvalles Ave.
416-534-4414
Round The Horn
Bar
331 Roncesvalles Ave.
416-785-2123
Sangria Lounge
Bar & Restaurant
145 Roncesvalles Ave.
416-533-9939
Shadi Shawarma
Middle Eastern Restaurant
167 Roncesvalles Ave.
647-812-4151
Stamp’s Lane Restaurant
Seafood Restaurant
371 Roncesvalles Ave.
416-537-7750
Sunnyside Provisions
287 Roncesvalles Ave.
416-546-6736
Sunrise Grill & Crepe
Breakfast/Brunch Restaurant
417 Roncesvalles Ave.
416-516-5766
Sushi On Roncy
Japanese Restaurant
293 Roncesvalles Ave.
647-347-7735
Thai Home
Thai Restaurant
133 Roncesvalles Ave.
416-534-8424
Names, addresses, phone numbers and websites subject to change.
Want to add your business? Submit your information.
Discover other Neighbourhood Patio Guides.
For breaking news, updates, interviews + more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the newsletter.
July 29, 2021
OPEN/CLOSED: Toronto Restaurant News July 29-August 4, 2021
Photo courtesy of 1 Hotel Toronto.
My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings (virtual/brick-and-mortar/popups/allll the things) and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow
🕒 15 min read
30 arrivals and more closures than we can both handle in a single week? It’s INSANITY. See for yourself.
Here’s the very latest:
OPEN
Brasa Peruvian Kitchen (297 Campbell Ave.) debuted at Dupont and Landsdowne yesterday, with a starting lineup of warm bowls and filling salads.
Chef Alex Baracat launched his first restaurant Brazil Box (390 Queens Quay W., Unit 106) Tuesday. In the industry for seven years: Lobby, Hotel X Toronto by Library Hotel Collection, and others in Toronto, in addition to establishments across Brazil, his goal is to showcase the diversity of Brazilian cuisine while helping popularize it. The current menu consists of quick grab-and-go snacks and popular street food in Brazil: Pastel ($6), Tapioca ($6), Pão De Queijo ($4), Empanada ($4), Açai ($7-$12), Mini Churros ($6), and Brigadeiro ($1.50).
Vietnamese café Cactus Tea and Coffee (682 Bloor St. W.) touched down in The Annex June 12, complete with Vietnamese Bubble Tea.
Café de Hong Kong (11 Fairburn Dr., Unit 12-15) in Markham has an extensive menu from Hainanese Chicken Rice to Shrimp Toast with Molten Salted Egg York. Choose from all day breakfast sets, pineapple buns, noodles, rice dishes, snacks, afternoon tea specials, and signature drinks.
It’s been a minute since I told you about the last arrival of Dagu Rice Noodle. Despite the website indicating the eatery at Woodside Square (1571 Sandhurst Cir., Unit 203) at Finch and McCowan is “coming soon,” it’s very much open and the staff look forward to welcoming you.
Dak2Go Burger is the new food truck on the Entertainment District block. Find them daily at 11 Widmer St. ‘til late: 12am-3am depending on the day.
Pro tip: The Dusty Star Drive-In Diner Pop-Up in the Galleria Mall back parking lot (1245 Dupont St.) isn’t happening quite yet, but if I wait to tell you about it until August, tickets will be sold out, so get in on it while you can. You don’t want to miss roller skatin’ carhops (google it), bar by Hop City Brewery, great vendors, music and participating restaurants Super Empanada, Sapori, Tanto, and Uncle Mikey's.
Friggitello (181 Baldwin St.) just moved into Torteria San Cosme’s old digs in Kensington. Named after the sweet Italian chili pepper - aka pepperoncini in North America – the menu features shish kebab, beef doner and veggie soy plates and rolls, sides and drinks. Currently open, grand opening celebrations take place Sunday, with a free chicken plate available from 2pm-6pm.
Doors opened last week for India Twist (2901 Markham Rd., Unit 17) in Scarborough. South Indian specialities include onion pakora, sambar vada, and masala dosa.
Indraprastha Indian Cuisine (3300 Lawrence Ave. E.) arrived in Scarborough a few months ago. Dive into an array of enticing fare such as Karivepaku Corn ($10.99), Lemon Pepper Chicken ($12.99), Guntur Chilli Fish ($13.99), Hariyali Paneer Tikka ($11.99), Bhindi Masala ($11.49), and Mutton Ghee Roast ($14.99), not to mention 20 vegetarian and 33 meat and seafood biryanis.
Kung Fu Tea just dropped not one, but two locations since last week’s edition: World on Yonge (7163 Yonge St., Unit 101) in Markham, and grand opening celebrations for Scarborough’s outpost at Chartwell Shopping Centre (2361 Brimley Rd., Unit D105A) begins tomorrow with a buy one get one free offer.
ISO Mexican street food? Head to Cabbagetown’s weekend pop-up El Paisa located outside The Tilted Dog Pub + Kitchen (424 Parliament St.) for Elote ($6), Tacos ($4-$6), Shrimp Ceviche ($10), Mango Enchialdo ($5), and drinks to go ($6-$18).
Psst. Sicilian-Levantine pizzeria Levant Pizza (899 Bloor St. W.) softly opens in Bloorcourt this weekend – Thursday to Saturday 4:30pm-10pm.
Did you know?! If you haven’t figured it out by the logo, the food at new Pan-Asian resto Lofi Wok (604 Queen St. W.) is prepared by robot chefs. While digital cooks and automatic AI-powered equipment may “improve accuracy and decrease wait times,” can they pull off Finger-Lickin’ Wings and Cantonese Chow Mein? You be the judge.
Gourmet soup maven Ma’s Best kicks off two new venues in the Financial District on Monday: First Canadian Place (100 King St. W. Concourse Level), and Brookfield Place (181 Bay St., Galleria Concourse C150) - just in time for all those heading back to the office in the coming weeks.
Siblings Mark and Ryan Lim are not trained chefs, but “have always gravitated towards regional American cuisine.” After a year of not being able to travel to the U.S. for their “favourite sandwiches,” they launched Marq’s Chicago Beef at Market 707 (707 Dundas St. W.) in May. Menu items are inspired by Italian Beef giants like Johnnie's, Portillo's, or Al's in Chicago, and comprised of Chicago Italian Beef shop classics. Their signature item, Italian Beef Sandwich boasts thinly sliced beef roasted in Italian seasonings, finished in beef jus set on a freshly-baked French roll, topped with hot giardiniera and/or sweet peppers, and a final dip in jus for added texture and flavour.
Is there a taller soft serve in the GTA than The Milkman Creamery’s? Theirs is pretty hard to beat. The new ice cream shop’s grand opening takes place tomorrow at Markham’s Langham Square (8339 Kennedy Rd., Unit 2157) from 12pm-10pm. Enjoy 15 per cent off all orders until August 6.
Calling all crêpe lovers! O’Frenchy (212 King St. W.) is serving up a boatload of sweet and savoury concoctions. The ghost kitchen at King and Simcoe commenced July 1. Stay tuned, a brick-and-mortar location is opening soon.
Original Shawarma (750 Spadina Ave.) has set up shop in The Annex at Bloor and Spadina (where Pita Q was), about a year-and-a-half after their launch in Mississauga.
Ossington Stop left their long-time home at 1164 Dundas St. W. for greener pastures – just down the street. Doors at their new abode - 1543 Dundas St. W. – open Sunday. Whatever you do, don’t leave without trying owner/chef Denis Ganshonkov’s Khinkali, Pork Tongue… just get one of everything.
Patchmon's Homemade Thai Desserts has a sweet new home at Dundas and McCaul (283 Dundas St. W.) tucked in between two other stellar destinations: Sumac Kebab Kitchen and The Library Speciality Coffee.
Riverside Kitchen (862 Danforth Ave.) opened Tuesday in the old Motorama spot at the top of Jones. The new retail and bottle shop also boasts a sandwich bar, including breakfast sandos, some BBQ items and refrigerated and frozen prepared items including vegan and keto offerings.
Spasta Greek Cuisine (1650 Dundas St. E.) in Mississauga does Hellenic and Middle Eastern fare, often paired with shisha, live music, and belly dancer.
Chef Brook Kavanagh and sommelier Lara Roberts, owners of Season Six (188 Ossington Ave., have created a unique gem with Sprezzatura Spaghetti Disco (216 Ossington Ave.). Housed in Season Six’s previous location, the slip of an Italian restaurant is part stand-up/pull up a stool to the counter eatery, part disco dance spot. You’ll see. Stay tuned.
Trailhead Place’s lakeside lounge and marketplace, complete with live entertainment, is located off Lakeshore Blvd. at Ontario Place (next to Inukshuk Park) and open until September 6.
After lengthy delays, Richmond Hill’s Yu Seafood finally kicks off their second location at Yorkdale (3401 Dufferin St.) tomorrow. Find them near RH Courtyard Restaurant.
Did you catch the sneak peek of 1 Hotel (550 Wellington St. W.) in Stories yesterday? The first new hotel of summer debuts Wednesday with indoor and outdoor casual all-day restaurant 1 Kitchen Toronto. More details coming soon.
Shop and support +60 local artists, makers, and entrepreneurs in one convenient spot in Kensington. In addition to the wonderful home décor, clothing and clothing vendors at 6x8 Market (184 Baldwin St.), you’ll find fab food items and new cafe Madras Kaapi serving up South Indian coffee.
CLOSED
Amnesia Bar & Grill (526 Bloor St. W.) was a mainstay at the corner of Bloor and Bathurst. Psst. The signs have already been switched out for incoming chain, Hey Noodles.
Barrio Coreano (642 Bloor St. W.) may have shuttered in Little Korea, but it’s not the end for the Mexican/Korean joint. Stay tuned.
The space formerly belonging to Brockton Bar & Sports (1543 Dundas St. W.) has already been snapped up. See above.
by CHLOE.’s first Canadian location debuted at Yorkdale October 16 2019, but the vegan chain shuttered before the brand could enjoy its new name Beatnic, announced earlier this week
Cup O House (682 Bloor St. W.) - aka “Home of the big cups!” - closed up shop.
East Thirty-Six (36 Wellington St. E.) stuck it out in the St. Lawrence ‘hood for almost eight years.
There’s no more Mexican food and karaoke nights at La Burrita (735 Bloor St. W.).
Ossington Stop (1164 Dundas St. W.) has found a new home. Read all about it up top.
Patchmon's Homemade Thai Desserts left Dupont and Spadina (258 Dupont St.) for Dundas and McCaul. See above.
Pho Tiên Restaurant (358 Bathurst St.) near Dundas held its grand opening December 12,2012. In its stead: fast food chain Popeyes.
Matcha and hojicha destination Matcha Cafe Maiko matcha, began its journey in Hawaii. The location in Pacific Mall, however, was set to close in a few weeks, but with the recent fire, has already come to an end.
EVENTS
Take part in Food Day Canada, founded by the late Anita Stewart, on July 31.
Carnival Flavours takes place this weekend.
There’s a Cookie Scavenger Hunt on Sunday.
Get tix now for next week’s sweet market Sugar Rush before they sell out.
NEWS
An 18-year-old died after a fire at a Toronto restaurant.
Owners of a Oakville restaurant decided not to require proof of vaccination after all.
Oakwood Hardware is asking unvaccinated people to dine outside.
The City launched a new dining program this week - DineTOgether - to take place this fall. Celebrity chef Mark McEwan is not a fan.
Restaurants wishing to register online, can do so starting Wednesday.
Chef Nuit Regular has taken over the food program at The Fifth available exclusively at RendezViews starting this week.
ICYMI
Chef Jose Balasico of Est Restaruant has a predilection for finer fare, savoury fridge necessities, and hidden talent that comes in handy at parties or karaoke. Discover more in this week’s At The Pass.
The Junction is one helluva great neighbourhood. You can shop for everything from home decor and organic groceries to books and vintage vinyl - even buy a motorcycle! - in a few short blocks. It also happens to be a fantastic destination for all things food + drink. Discover +30 outdoor dining options in The Junction Patio Guide.
Meatball Thoughts invited me back on the pod this week. Topics include: Indoor dining, how to support businesses, the future of the industry, and much more. Listen now on Spotify and Apple.
If you haven’t already subscribed to the newsletter, now’s the time. Get The Tip Off, a sneak peek at the upcoming Open/Closed (because who doesn’t want to be the first to know?), and fab deals and special offers from restaurants and local businesses (because who doesn’t want to save money?), all exclusive to subscribers.
Please support local businesses whenever possible.
Life moves fast - I wrote about +120 new arrivals in July alone. Catch up on previous editions of the OPEN/CLOSED.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need staff ASAP? Help promoting your menu/bottle shop/patio, but you’re on a budget? We can help. *Prices have been reduced to help local businesses during this time. Limited space available.
July 27, 2021
At The Pass with Jose Balasico
At The Pass is a weekly series showcasing Toronto’s best chefs. You won’t find any celebrity chefs featured here. Perhaps you already know these fine cooks, but maybe not. They’re not famous - yet. But it’s time these talented, passionate, hard-working chefs got a bit of the spotlight.
🕒 4.5 min read
Currently
Chef de Partie, ēst Restaurant, and Biga - launching August 5
Formerly
Lamesa Filipino Kitchen, Lasa By Lamesa
Favourite dish to make right now
Paella.
Last cookbook purchase
I got the book from a friend – The Food of Spain by Claudia Roden.
Have you read it/tried any recipes
Paella and different kinds of tapas.
One dish or ingredient you’d like to see gone from menus
I’m not a fan of oysters.
And one dish or ingredient that you’re excited about right now and would like to see on more menus
I’d like to see or taste more of Star Anise. I love anything with coconut too!
Biggest influences
Definitely my Mom. She is just amazing in the kitchen. She makes simple dishes very unique and special. I have few people from the industry who I look up to like Massimo Bottura who I met a couple of years ago. Chefs Grant Achatz, Daniel Humm, and David Chang as well. Looking forward to meet them in person someday.
If you could eat at any restaurant in the world
Osteria Francescana, Alinea, Eleven Madison Park and a lot more. I will definitely splurge just to try their dishes and experience world-class service and ambience!
Last thing you ate
Beef Jerky (Filipino Style), Chicken Adobo and Garlic Fried Rice and Spring Rolls from Bar’kada.
Three must-have ingredients always in your fridge
Garlic Confit, Butter, and Ground Beef.
Guilty pleasure
Gelato!
Ube Egg Tart.
Top 3 favourite Toronto restaurants
Top 3 favourite Toronto bars
Bar Raval, Seoul Shakers, Aloette
Go-to drink
Old Fashioned or Negroni.
One habit you have in the kitchen that you should lose, but can’t seem to shake
I always have two to three wet towels and I don’t know why.
And one habit you have in the kitchen that will inspire young chefs
Keeping your stations clean and organize before, during and after service as much as possible. Also, always ask the Chef if you’re not sure on how to do the task.
Hidden talent
I have a good memory with every genre of music and I feel like I’m a good singer.
Best career advice you ever received
My parents always tell me to stay humble. I also read The 48 Laws of Power by Robert Greene and his first law is: “Never Outshine the Master.”
Worst career advice you ever received
Quit and just give up.
Your advice for a young cook starting out in the business
I think attitude is more important than your talent and skills. I say this because your talent and skills can be honed and can be learned through education and experience in the industry. Your attitude is you - who you are as a person and how you treat people and how you get along with them. Learn not only from Chefs but with all members both BOH and FOH. Keep your feet on the ground. Stay humble. Respect.
In order to support chefs during this time, the monthly At The Pass series is now WEEKLY. Know someone in Toronto or GTA who should be featured? Submit their name for consideration. And yes, you can nominate yourself.
For breaking news, updates, interviews + much more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the newsletter.
July 24, 2021
TR Guide to Patio Season: The Junction
Photo courtesy of Famous Last Words.
🕒 3 min read
Patio season has finally returned to the 6ix and you want to know what’s open and where.
Instead of relying on played out ‘Best Of’ lists, discover all the outdoor dining options the city has to offer, from rooftop patios and secret gardens to sidewalk cafes and courtyards, one neighbourhood at a time.
The stretch of Dundas Street West between Indian Grove and Quebec Avenue is brimming with fabulous shops, salons, and array of vibrant eateries and watering holes.
Please contact establishments directly for hours of operation and other information.
The Alpine
Bar
2872 Dundas St. W.
647-352-5585
Amaya
Indian Restaurant
2865 Dundas St. W.
416-604-1111
Atai Bistro
French-Moroccan Restaurant
3047 Dundas St. W.
437-900-1800
Botham’s
Comfort Food Restaurant
2867A Dundas St. W.
647-883-778
Carmelita's
Mexican & Salvadorian Restaurant
2982 Dundas St. W.
416-762-8111
Chica's Chicken
Fast Food Restaurant
2853 Dundas St. W.
647-343-6562
Cool Hand of a Girl
Mexican Cafe
2804 Dundas St. W.
647-726-7613
Curry Twist
Indian Restaurant
3034 Dundas St. W.
416-769-5460
Deco Ristorante & Wine Bar
Italian Restaurant
2840 Dundas St. W.
416-761-0005
Delight Chocolate & Ice Cream
Chocolate & Ice Cream Shop
3040 Dundas St. W.
416-760-9995
Dirty Food Eatery
Comfort Food Restaurant
3070 Dundas St. W.
416-855-3393
Famous Last Words
Cocktail Bar
392 Pacific Ave.
416-792-5200
The Friendly Thai
Thai Restaurant
3032 Dundas St. W.
416-913-8120
Freshii
Fast Food Restaurant
3074 Dundas St. W.
437-317-3301
The Hole in the Wall
Comfort Food Restaurant
2867A Dundas St. W.
647-883-7781
Indie Ale House
Brewery, Restaurant & Beer Store
2876 Dundas St. W.
416-760-9691
Isaan Der
Thai Restaurant
2961 Dundas St. W.
416-604-9262
Junction Grill
Breakfast & Brunch Restaurant
390 Pacific Ave.
647-346-1920
Kanto by Tita Flips
Filipino Restaurant
2986 Dundas St. W.
416-893-0737
La Rev
Mexican Restaurant
2848 Dundas St. W.
416-766-0746
Lebanon Express
Middle Eastern Restaurant
3050 Dundas St. W.
416-604-7776
Luna
Portuguese Restaurant
2800 Dundas St. W.
416-762-4116
Maiz
Latin American Restaurant
2901 Dundas St. W.
647-348-6555
NODO
Italian Restaurant
2885 Dundas St. W.
416-901-1559
Pizzeria Libretto
Pizzeria
3011 Dundas St. W.
647-475-1646
Playa Cabana Cantina
Mexican Restaurant
2883 Dundas St. W.
647-352-7767
Purple Onion
Family Restaurant
2998 Dundas St. W.
416-766-9633
Rod, Gun, and Barbers
Barbershop*
2877 Dundas St. W.
647-350-6446
*with liquor license and live music
Roux
Southern Restaurant
2790 Dundas St. W.
647-343-3600
Shoxs Billiard Lounge
Sports Bar
2827 Dundas St. W.
416-762-7097
Silk
Thai Restaurant
2907 Dundas St. W.
416-368-1368 / 647-722-3222
Solero Bakery & Stari Grad Food Boutique
Bakery & Deli
3029 Dundas St. W.
416-763-2562
Subway
Fast Food Restaurant
2897 Dundas St. W.
416-760-7077
Taste Seduction
Jamaican Restaurant
399 Keele St.
416-763-8763
Tumi Dumpling House
Chinese Restaurant
2904 Dundas St. W.
416-532-8762
UB Social Cafe & General Store
Cafe
3015 Dundas St. W.
416-580-9142
Names, addresses, phone numbers and websites subject to change.
Want to add your business? Submit your information.
For breaking news, updates, interviews + more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the newsletter.
July 22, 2021
OPEN/CLOSED: Toronto Restaurant News July 22-28, 2021
Photo courtesy of Bake Shoppe.
My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings (virtual/brick-and-mortar/popups/allll the things) and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow
🕒 14.5 min read
By this time next week I’ll have written about +100 new establishments in July. Despite this being the ‘norm’ for months now, it’s still shocking. And with a staggering number of establishments set to launch over the next few months, it’s not likely to slow down either.
And as things continue to open up, you’re going to see a lot more closures like the ones below.
In the meantime, sink your teeth into these 25 new spots around town.
Here’s the very latest:
OPEN
Bake Shoppe created ‘Bake Shoppette,’ a vending machine filled with their cookies, bars and other homemade goodies. Go press some buttons at Boxcar Social’s Summerhill Bottleshop (1210 Yonge St.). Bonus: The shop(pe)’s also popping up at Anti Vice Juicery (853A College St.) on Saturday.
Taco Tuesdays will look a little different now that Toronto’s first Brick’N’Cheese is here. This variety, a common street food in France, are more like a burrito – tortilla wrap stuffed with meat, fries, various toppings, avec beaucoup du fromage et cheese sauce. Choose signature items or build-your-own-’bricks.’ The first storefront location for the Vancouver co. opens in Little Italy (678 College St.) on Tuesday. Customers receive 30 per cent off all items on all takeout and delivery orders from July 27 to August 2 .
It’s been a helluva ride trying to keep up with all the CoCo Fresh Tea & Juice spots the last two years. Check out their latest spot at Malvern Town Centre inside Fresh Land Supermarket (31 Tapscott Rd., Unit 99) and enjoy 15 per cent off all drinks until July 31.
Ensanemada has been an virtual venture until now. A IRL storefront (880 Ellesmere Rd., Unit 2) debuts in Scarborough tomorrow with a heady lineup of “Toronto’s first Filipino brioche with a twist” including: Classic Cheese, No Pan-Dan Intended (buko pandan), U-be the Judge (ube), Sticky Situation (cinnamon), Me Want Cookies (cookies n’ cream), and Eclairmadas (ensanemada-meets-eclair).
The Flying Fish (324 Highway 7, Unit 3) touched down in Richmond Hill last month. In addition to sushi, select from an array of enticing dishes including Kanto-style Inari Pocket Sushi ($2.50 ea.), Okinawa Fried NoriTacos ($6.50-$7.50), and umami packed Wafu Pasta ($14.50-$15.50).
Psst. Plant-forward Gia (1214 Dundas St. W.) is the new kid on the Dundas West/Dovercourt block. Stay tuned for a closer look.
Golden Bubbles, home of the “world's first” takoyaki bubble waffle, is known for its mochi waffles, and now Montreal Smoke Meat - available exclusively at the new Vaughan store (3175 Rutherford Rd., Unit 41) for a few weeks before becoming widely available.
JA Sushi just launched at First Markham Place (3255 Highway 7 E, Unit 263).
Jollibee’s iconic grub - Crispy Chicken, Peach Mango Pie, Palabok Fiesta, and spaghetti topped with sweet sauce dotted with ham, ground meat, and hotdog slices - await you at the newest outpost: Square One (100 City Centre Dr.) in Mississauga.
Karat Café & Restaurant (27 Roytec Rd., Unit 8) in Woodbridge offers halal Turkish fare such as pide, lahmajun, and kebabs, with Turkish breakfast available on weekends.
The expansion of Kibo Sushi House across the city these last few years has kept me on my toes: 26 locations between Calgary and the GTA so far. Introducing the latest addition: Centre Park (6123 Yonge St.) in North York, just south of Steeles.
KyKy’s Cookies & Ice Cream, the online bakery by Kyla Ford, daughter of Premier Doug Ford, just got its first permanent brick-and-mortar spot in Etobicoke (195 Norseman St.). Starting this weekend, pop-ups will take place Saturdays and Sundays, until the shop’s ready to open fully. On the menu: Signature jumbo stuffed gourmet cookies, cookie ice cream tacos, gooey cookie bars, and more.
Misty Restaurant and Bar (490 Queen St. W.) debuted June 30. The cocktail bar boasts a sophisticated, yet approachable menu including New Zealand Lamb Rack, Seafood Parpadelle, and Seared Duck.
Grand opening celebrations for Monopol Café (706 Pape Ave.) took place Saturday. Stop by the family-owned spot across from Pape Station for fresh coffee and crepes.
The Octopus Garden (1300 Queen St. W.) has taken over the former digs of Cadillac Lounge. Shhh… Reservations for the secret garden patio (while work is still being done indoors) in Parkdale are currently by DM only.
Prohibition Pie came on the scene just a few months ago, but didn’t waste any time expanding. The new spot in Rosedale (14 Dupont St.) officially opens tomorrow.
This just in: Quadro Ristorante (577 College St.) has arrived in Little Italy (where Sidecar remained for years), with your new '“home away from home”- aka patio.
Waffles and ice cream are a pretty compelling reason to visit a place. Add in boozy scoops, and you’ve got yourself a destination. Grand opening festivities for Markham’s Reign Dessert Café (302 Copper Creek Dr.) are Saturday.
Safaska’s Shawarma (179 Parliament St.) at Queen and Parliament is doing much more than Middle Eastern fare. Order everything from Chicken Parmesan and Lasagna to Egg Sando with with fries and coffee, or Cheesecake for dessert.
Served Co.’s dishing up traditional Indian street food at The District Kitchen Pop-Up at Square One (100 City Centre Dr.) until Sunday. On the roser: Gol Gappe, Channa Bhatura, Samosa Chat, and get ready for it… Desi Brunch Boxes.
Sweetie Pie’s second outpost just debuted in Unionville (190 Main St.), complete with signature desserts (vegan pies, ice cream, etc.).
Yakult smoothies, matcha egg waffles, and lychee sago with coconut milk are just the beginning at Chinatown’s newest arrival, Time Sugar (397 Spadina Ave.).
I’ve been chronicling Tru Tea since September 2019. The rapid growth of the local chain largely took place within weeks of one another, but they’re picking up the pace again with a branch in Mississauga (3995 Grand Park Dr.) and more on the way.
The Veggie Thali moved into Beachview Plaza (1712 Queen St. E.) at the corner of Queen and Kingston Rd. in May. Fun fact: The second outpost of the vegan eatery isn’t far from Live Nation and Drake’s upcoming entertainment venue, History (1663 Queen St. E.).
Vereda Central Coffee is clearly at home in Oakville: The Kerr Village cafe (310 Kerr St.) opened September 10, 2018. The grand opening at Upper Oakville Shopping Centre (1011 Upper Middle Rd. E.) , the second location not far away, takes place Tuesday.
CLOSED
You’ve got until Saturday to get in on Don Pollo, the chicken concept inside Quetzal (419 College St.) that debuted almost exactly a year ago.
Krave Coffee (781 St. Clair Ave. W., Unit 2) is temporarily closed due to a flood, followed by a fire a few days later. A Go Fund Me campaign has been set up. At press time, over $13K of its $30K goal has been raised.
Lisbon by Night (802 Dundas St. W.) opened in 1977, the year the first Star Wars film debuted, the TV miniseries "Roots" aired (If you don’t know it, Google it) and French was named the official language of Quebec. The restaurant shuttered after service on February 23 this year. Psst. It’s the new home of Fonda Balam by chefs Matty Matheson, Kate Chomyshyn and Julio Guajardo, opening soon.
Last week’s fire shut down Pacific Mall (4300 Steeles Ave. E.), but not for long. They reopen tomorrow, though it was iffy there for a while.
Nepal India Curry House (2014 Queen St. E.) in The Beach has closed up shop.
Shawarma 6ix (179 Parliament St.) arrived not long ago, but has already been replaced by another shawarma spot, different owners.
Ufficio (1214 Dundas St. W.) may be gone, but the new plant-centric concept in its stead will entice you. See above.
Zayka Grill Indian Bistro (516 Danforth Ave.) debuted October 2020.
CHANGES
Lick’s Home Burgers & Ice Cream (900 Warden Ave.) at Warden and Eglinton is now Andy’s Artisan Burgers. Same management and same menu, so… pretty much the same. But do they still sing while making your order and call out your name? You’ll have to go to find out.
Anestis Taverna (526 Danforth Ave.) is now Atlantis Greek Restaurant. Same restaurant and owners, with the addition of a new partner as well as some menu items.
Back in May I told you about Rivertowne Deli’s move. Now it’s the name that’s changed. Say hey to Corktown Kitchen - not to be confused with a restaurant of the same name near King and Parliament (354 King St. E.) that debuted in 2015 and shuttered a few years later. New menu items have been added.
EVENTS
Night Market Toronto is hosting a halal All You Can Eid Market at Square One (100 City Centre Dr.) this weekend featuring 16 food vendors: Chachi's Chai, Daddy Browns, Donia's Donair, Funnel Cake Express, Get Your Own Taters, Gourmet Guyz, Heirloom, The Holy Grill, The Mighty Cob, Mobile ICEE, Rick's Good Eats, The Rollin' Rooster, Slow Jams, Toro Grill, Tut's Egyptian Street Food, and Zobo Toronto.
Beer, cocktails, shots, pop-up vintage market, live music, DJ sets - what’s not to seriously love? See you this weekend at Lost Time (6 Noble St.), one block west of Queen and Dufferin.
The City of Richmond Hill Drive-Thru Ribfest is happening this weekend at Elgin Barrow Arena (43 Church St. S.).
NEWS
Fuzen Japanese Fusion Cuisine (132 Front St. E.) is pleading with whomever is breaking their windows to please stop.
A website listing Toronto businesses with vaccinated staff, including local restaurants, has shut down for a number of reasons.
ICYMI
This last year might have been chef Jon Klip’s busiest yet. The CIA grad spent the pandemic launching three ventures: virtual restaurant Toronto Bento, Meatball Thoughts podcast with chef Tomás Sebastián, and Affinity Fish with chef Matt Parker Max Taylor - a Canadian seafood business transforming how fish are caught (sustainable fishing practices from lake to restaurant) and killed (Ikejime to minimize suffering). Discover the last thing Jon ate (you have to read it to believe it), his unusual fridge staple, favourite spots around town, exceptional work habit + much more in this week’s fascinating At The Pass.
Toronto Restaurants has teamed up with two new local dessert spots for an epic pie and ice cream giveaway. Enter to win now.
p.s. Did you know that I often tease openings in my At The Pass column? In the last few weeks, chefs have shared the imminent launches of Affinity Fish and Fonda Balam, and newly opened Mercanti E Vini.
p.p.s. Did you miss this week’s celebrity chef news in ‘The Tip Off,’ available exclusively in the newsletter? Better not miss the next one.
Please support local businesses whenever possible.
Life moves fast - I wrote about +100 new arrivals in June alone. Catch up on previous editions of the OPEN/CLOSED.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need to hire more staff ASAP? Want to promote your menu/bottle shop/patio, but you’re on a budget? We can help. *Prices have been reduced to help local businesses during this time. Limited space available.
July 19, 2021
At The Pass with Jon Klip
Chef Jon Klip with freshly caught Lake Trout.
At The Pass is a weekly series showcasing Toronto’s best chefs. You won’t find any celebrity chefs featured here. Perhaps you already know these fine cooks, but maybe not. They’re not famous - yet. But it’s time these talented, passionate, hard-working chefs got a bit of the spotlight.
🕒 4.5 min read
Currently
Formerly
New York: Kajitsu, Onodera. Kyoto: Arashiyama Kumahiko
Favourite dish to make right now
Dashimaki Tamago.
Last cookbook purchase
An 18 volume set of a Japanese cuisine encyclopedia from the ‘70s. There are only ten pages in colour in each volume, but the richness of the photos is amazing.
Have you read it/tried any recipes
Not yet. Most are based on hyper-seasonal Japanese ingredients and present best on museum-caliber plateware. Great food for thought though.
One dish or ingredient you’d like to see gone from menu
Anything that flew in an airplane. If it can’t survive a boat/truck ride, just use something else locally.
And one dish or ingredient that you’re excited about right now and would like to see on more menus
The availability and variety of edible wilds in Ontario is steadily growing. I used to think that ramps were all we had, but they’re only the very tip of the iceberg - matsutake, knotweed, scarlet elf caps, burbot, brown trout, etc., are all classed as local, wild foods.
Biggest influences
Reductive simplicity from Kyoto - food and aesthetics can be sublimated. Often it’s not addition, but removal of the unnecessary that will make the most beautiful end result.
Wild Brown Trout caught just off Kingcardine in Lake Huron.
If you could eat at any restaurant in the world
Raymonds in Newfoundland, I’ve never been to the province but am planning a trip for next year.
Last thing you ate
Groundhog stew a farmer friend brought me last week. The meat has a wonderful ox-tail like texture with a subtle gamey flavour like old leather and cherries.
Three must-have ingredients always in your fridge
White miso, good butter, and a Nuka bed for making pickles.
Guilty pleasure
I try not to eat too much meat, but every now and again I love a super old and raunchy rib eye.
Top 3 favourite Toronto restaurants
Edulis, Crosley’s, and Pompette.
Top 3 favourite Toronto bars
I’m not much a bar-goer - I’m usually only there to eat, so Bar Piquette, Sakai Bar, and Cry Baby Gallery.
Go-to drink
Good Vermouth or a White Claw.
One habit you have in the kitchen that you should lose, but can’t seem to shake
Try as I might, I find myself constantly slouching. I’m always correcting myself, but even after over ten years, I still catch myself hunched over a stove or cutting board at least once a day.
And one habit you have in the kitchen that will inspire young chefs
There can be so much beauty in watching a cook work. For myself, my co-workers, and the guests, I try to move and work in a manner that is not only effective and efficient, but also presents well.
Hidden talent
My tremor. For someone who prides himself in his intricate knife skills, I have the hands of a geriatric caffeine addict who just quit smoking.
Best career advice you ever received
You don’t have to make giant strides forward, just try and improve by one micron every day.
Worst career advice you ever received
You can sleep when you’re dead.
Your advice for a young cook starting out in the business
The industry is too hard to be going flat out a hundred per cent of the time, if you aren’t taking care of your body and mind, you won’t make it. Tenacity and grit only overcome lack of sleep and nutrition on a very short term scale.
In order to support chefs during this time, the monthly At The Pass series is now WEEKLY. Know someone in Toronto or GTA who should be featured? Submit their name for consideration. And yes, you can nominate yourself.
For breaking news, updates, interviews + much more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the newsletter.
July 15, 2021
OPEN/CLOSED: Toronto Restaurant News July 15-21, 2021
My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings (virtual/brick-and-mortar/popups/allll the things) and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow
🕒 10 min read
The time has come and indoor dining finally returns after being shuttered for +400 days! Find out what to expect in Step 3 and please remember to be patient, courteous, safe, and tip well.
Should you wish to expand your dining options this weekend, I’ve discovered 22 mostly casual spots across the GTA. If you’re looking for finer dining, look to this power-packed edition.
And stay tuned for more news in The Tip Off, exclusively available in the TR newsletter.
In the meantime, here’s the very latest:
OPEN
The Abibiman Project’s Abibiman Chop Bar is popping up at Escape Goat Bar (1510 Queen St. W.) this weekend in support of Afri-Can Food Basket. Dig into in an array of delicacies including Kelewele ($4/$6), Okra Salad ($7), Jollof ($7/$9), Red Red ($9), Suya ($12), and Prawns ($15).
Abu Hummus debuted in Kensington Market last July, followed by an outpost in Thornhill (10 Disera Dr., Unit 120) almost exactly one year later.
Taiwanese tea co. The Alley is (9100 Jane St.) is celebrating the soft opening of their 14th location in the GTA with 10 per cent off drinks until July 16.
How cool is this? New Middle Eastern eatery Bait Sitty Restaurant (3145 Dundas St. W., Unit 1) in Mississauga is helmed by husband-and-wife chefs Alaa Damaa (Executive Chef) and Lama Daama (Sous Chef). Industry vets for over 20 years, the Palestinian couple believe "good food is a foundation of genuine happiness."
Bean Wise - “Canada’a largest coffee and tea tasting emporium” - has taken over the expansive space formerly home to modern furniture store West Elm (2434 Yonge St.) at Yonge and Eglinton.
Bespoke Butchers specialize in local, ethical and sustainable meat. Visit their fourth shop located in Greektown (458 Danforth Ave.) near Logan.
Doors open at 11:30am on Monday at Burger Brothers’ newest location (1316 Bloor St. W.) at Bloor and Landsdowne. Pro tip: Go early. The first 100 people get a free cheeseburger.
Chicking, a fast food chain of Halal fried chicken restaurants from Dubai, started out in 2000. Now in +23 countries, the first Canadian location, ChickQueen (5130 Dixie Rd., Unit 4) debuts in Mississauga tomorrow at 11am. Stay tuned:19 more are on the way. Psst. The first 100 customers receive a free tumblr water bottle.
Speaking of fried chicken, Church’s Texas Chicken (2241 Bloor St. W.) took over Pizza Pizza’s old spot in Bloor West Village, on a block bookended by Popeyes.
The Crave 6ix Charcuterie Bistro has been operating online for some time, but the luxury charcuterie biz recently unveiled a brick-and-mortar spot in The Beaches (2220A Queen St. E.) near Beech Ave.
Knockout Ice Cream Collective has a new place in Parkdale to call home: Ready Go Convenience (1153 Queen St. W.).
Across the street, the Labora @ Cold Tea Summer Pop-Up (1186 Queen St. W.) brings together two heavyweights – Cold Tea and Labora – under one roof, er patio. Soft opening was over the weekend, with official launch yesterday.
Let’s Do Summer (621 Richmond St.), the latest outdoor food and wine bar pop-up from the folks of previous seasonal-themed outdoor experiences Fall N’ Leaves and Sweaters N’ Snowflakes opens tomorrow. Expect full-on garden picnic vibes this time round. Think pink flowers, greenery everywhere, a misting station to cool off, sangria for days, and flower pot date night paint nights (say that ten times fast), for starters.
“Authentic Mediterranean seafood and steaks” are the name of the game at Etobicoke’s new Meza Resto Bar (664 The Queensway). Mains are served a la carte, with seafood ranging from $45 (Grilled Shrimp) to Market Price (Grilled Branzino), and steaks from $52 (Canadian Angus Striploin, 24oz for two) to $190 (Tomahawk).
Momo Cafe & Zomsa Bar (1498 Queen St. W.), sibling resto to Little Tibet (1449A Queen St. W.) across the street, is serving up an array of momos and bubble tea in Parkdale.
Fast casual Neapolitan-style pizza chain Pi Co. landed in Richmond Hill (10785 Leslie St.).
Scallywags (11 St. Clair Ave. W.) was a mainstay at Yonge and St. Clair for 23 years before it shuttered last July. In its stead: Shenanigans Pub + Patio (11 St. Clair Ave. W.) by O&B, the restaurant group behind +15 restaurants in Toronto including bistros, pubs, and fine dining destinations including Auberge du Pommier, Canoe, and Jump.
New favourite shop alert: The Source Bulk Foods out of Australia is a plastic-free, zero waste shop carrying +400 whole foods and household supplies (cacao butter to epsom salt), available to purchase in whatever quantity you like. Find the first Canadian outpost in Roncy (213 Roncesvalles Ave.), with more to come.
Prefer your slice of handmade cake topped with slow batch ice cream? Your waffle to cater to your chocoholic tendencies? Your ice cream to have not one or two, but three toppings, because you’re anything if not extra? Head to Sugarhill Desserts (9100 Jane St.) in Vaughan.
The new TP Tea North York store at Yonge and Finch (5619 Yonge St.) softly launching Saturday comes hot on the heels of the Scarborough branch that debuted two weeks ago. The brand first arrived in Toronto last summer.
Toronto-based Village Juicery is making it easier for you to reach your #healthgoals with two new retail locations: one inside Eataly (Manulife Centre, 55 Bloor St. W.) and Oakville (487 Cornwall Rd.).
CLOSED
I reported the opening of tapas eatery Barsa Taberna (26 Market St.) in May 2014.* Seven years later, they’re changing things up. Stay tuned for what’s to come. (*Check out what a busy week used to look like. Sigh.)
Glass Onion Bistro (1316 Bloor St. W.) has been replaced by The Burger Brothers. See above.
Award-winning full service Spanish restaurant and bar Labora has vacated the buzzy King & Spadina digs (433 King St. W.) for Queen West for the summer (details above). The King West destination debuted in 2017.
Matcha and hojicha destination Matcha Cafe Maiko began its journey in Hawaii. The location in Pacific Mall, however, is set to close in a few weeks. Or was – see below. Stay tuned.
Pacific Mall (4300 Steeles Ave. E.) has shut down due to Monday’s fire. See below for more info.
EVENTS
Black Restaurant Week Toronto is on until Sunday. Participating businesses in the inaugural event include: Allana's Kitchen, Boukan, Cheesekaekes, Creole Jamaican Kitchen + Bar, Flame & Smoke, Hoyos Restaurant, JNC Jerk Hut, Kejjis, Laine’s Marinades, Lucky’s Chicken N’ Waffles, Ralph's West Indian Delights Inc., RotiVybz, Stars Fusion Eats, What a Jerk Restaurant & Bar.
NEWS
Fire broke out on the roof of Pacific Mall on Monday. No injuries were reported.
The groceraunt meal kit experiment at Loblaws is dunzo.
ROADRUNNER: A Film About Anthony Bourdain by Academy Award®-winning filmmaker Morgan Neville (20 Feet From Stardom, Won’t You Be My Neighbor?) hits theatres tomorrow, but you can watch the trailer now.
ICYMI
EXCITING NEWS! Birria Balam, the wildly popular Tijuana style birria taco pop-up restaurant by chefs Matty Matheson, Kate Chomyshyn and Julio Guajardo, is moving to more permanent digs. Their new casual dine-in Mexican eatery, Fonda Balam, opens in September. On the menu: An array of enticing dishes, and rest assured - the renowned Birria isn’t going anywhere. In this week’s At The Pass, the partners in life and business share their current cooking obsessions, hidden talents, favourite local haunts + much more.
Toronto’s historic Little Italy boasts +40 patio destinations for cocktail enthusiasts, gourmands and sports fans alike. Get the complete Little Italy Patio Guide now.
Please support local businesses whenever possible.
Life moves fast. (I wrote about +100 new arrivals in June alone.) Catch up on previous editions of the OPEN/CLOSED.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need staff? Help promoting your menu, bottle shop, patio, but you’re on a budget? We can help. *Prices have been reduced to help local businesses during this time. Limited space available.
July 13, 2021
At The Pass with Kate Chomyshyn and Julio Guajardo
Partners in business and life: Julio Guajardo and Kate Chomyshyn of Birria Balam and Fonda Balam.
At The Pass is a weekly series showcasing Toronto’s best chefs. You won’t find any celebrity chefs featured here. Perhaps you already know these fine cooks, but maybe not. They’re not famous - yet. But it’s time these talented, passionate, hard-working chefs got a bit of the spotlight.
🕒 4.5 min read
Currently
Chef/owners Birria Balam
Formerly
KC: Consulted on opening Quetzal, Rosalinda, and El Rey. Operated LA CaTRINA Paletas in Montreal.
JG: : Consulted and created concepts for Quetzal, El Rey, Rosalinda, and before that worked in several Montreal restaurants.
Favourite dish to make right now
KC: Anything that comes in a tortilla!
JG: Any ceviche.
Last cookbook purchase
KC: Made in Mexico: The Cookbook by Danny Mena
JG: Mercados: Recipes from the Markets of Mexico by David Sterling
Have you read it/tried any recipes
KC: Read yes, but haven’t tried any recipes!
JG: Yes been reading it and looking forward to try some recipes this summer.
Name one dish or ingredient you’d like to see gone from menus
KC: Micro herbs, especially micro cilantro!
JG: Truffle oil.
And one dish or ingredient that you’re excited about right now and would like to see on more menus
KC: Ontario strawberries are currently amazing - I would like to see Toronto respect the seasons more!
JG: Mamey.
Biggest influences
KC: All the amazing ladies from Mexico who have shared their traditional recipes with us. Juanita Amaya being a big one!
JG: I don’t have a person specifically that influences me, I would say it’s a lot of people and places from Mexico.
If you could eat at any restaurant in the world
KC: El Toro Guerro in La Paz.
JG: Los Cocuyos, Mexico City!
Last thing you ate
KC: A strawberry.
JG: Banh Mi.
Three must-have ingredients always in your fridge
KC: Garlic, onions, limes.
JG: Any sort of spicy or hot sauce, cheese and tortillas.
Guilty pleasure
KC: Too many to mention, I do love French pastries like croissants!
JG: Ice cream!
Top 3 favourite Toronto restaurants
KC: Imanishi Japanese Kitchen, Edulis, IKUNE by Après
JG: IKUNE by Après, Alma, Pho Linh
Top 3 favourite Toronto bars
KC: Communist’s Daughter, Black Dice, Thirsty and Miserable
JG: Imanishi, Black Dice, Blood Brothers
Go-to drink
KC: Craft beer or good Mezcal.
JG: Michelada or straight Mezcal.
Birria Balam Quesa Birria and Suave Tacos with Consomé and Roja and Verde Salsas.
One habit you have in the kitchen that you should lose, but can’t seem to shake
KC: Micromanaging.
JG: Overthinking.
And one habit you have in the kitchen that will inspire young chefs
KC: Hard work and perseverance. Being nice to my employees.
JG: Cleanliness and organization.
Hidden talent
KC: Painting/sculpting.
JG: Photography.
Best career advice you ever received
KC: “Work hard and be nice to people.”
JG: To walk away from an abusive partnership.
Worst career advice you ever received
KC: We’re going to get rich.”
JG: To partner up with the wrong person years back.
Your advice for a young cook starting out in the business
KC: Know your worth and don’t work for free unless it’s for something that will really bring you a lot in the future.
JG: Take care of yourself, find a balance between work and your personal life. Taking care of your physical and mental health is way more valuable than anything.
In order to support chefs during this time, the monthly At The Pass series is now WEEKLY. Know someone in Toronto or GTA who should be featured? Submit their name for consideration. And yes, you can nominate yourself.
For breaking news, updates, interviews + much more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the newsletter.
July 11, 2021
TR Guide to Patio Season: Little Italy
Photo courtesy of Birreria Volo.
🕒 3 min read
Patio season has finally returned to the 6ix and you want to know what’s open and where.
Instead of relying on played out ‘Best Of’ lists, discover all the outdoor dining options the city has to offer, from rooftop patios and secret gardens to sidewalk cafes and courtyards, one neighbourhood at a time.
College between Bathurst and Shaw is home to +40 patios, suitable for casual hangs, sophisticated dining, and plenty of spots to catch the game.
Please contact establishments directly for hours of operation and other information.
Agenda Café
Cafe
622 College St.
Ballaro - Mission Lasagna
Italian Restaurant
633 College St.
647-570-3361
Bangarang
Bar
552 College St.
Bar Pompette
Café/Cocktail Bar
607 College St.
Bar Raval
Bar
505 College St.
647-344-8001
Bella Vista Trattoria & Wine Bar
Italian Restaurant
660 College St.
416-532-2518
Birreria Volo
Bar
612 College St.
416-531-7373
Bonne Nouvelle Pâtisserie
Dessert Shop
655 College St.
416-530-0770
Cafe Diplomatico Restaurant & Pizzeria
Italian Restaurant
594 College St.
416-534-4637
Churrasqueira do Sardinha
Portuguese Restaurant
707 College St.
416-531-1120
Come See Me
Bar
656 College St.
647-227-5536
The Commoner Bar Room
Comfort Food Restaurant
614 College St.
416-530-1881
Crystal Thani
Thai Restaurant
571 College St.
416-588-4242
DaiLo
Asian Restaurant
503 College St.
647-341-8882
Dish Cooking Studio
Cooking School
587 College St.
416-920-5559
The Dog & Tiger
Pub
537 College St.
647-352-1842
Duff's Famous Wings
Chicken Restaurant
558 College St.
416-963-4446
The Fish Store & Yunes' Sandwiches
Seafood Restaurant
657 College St.
416-533-2822
Ghazale On College
Middle Eastern Vegetarian Restaurant
661 College St.
416-532-2777
Giovanni's Italian Kitchen & Pizza Bar
Italian Restaurant
760 College St.
647-748-8500
Golden Wheat Bakery & Pastry
Bakery/Cafe
652 College St.
416-534-1107
Hapa Toronto
Japanese Restaurant
602 College St.
647-748-4272
Harry’s Charbroiled
Fast Food Restaurant
293 Palmerston Ave.
416-519-1171
Hotmess Tex Mex
Mexican Restaurant
615 College St.
416-551-1322
Il Covo
Italian Restaurant
585 College St.
416-530-7585
Imm Thai Kitchen
Thai Restaurant
651 College St.
416-532-6888
Kalendar
Bar & Grill
546 College St.
416-923-4138
Kasai Grill House
Korean Restaurant
650 College St.
647-348-1686
La Bartola
Mexican Restaurant
588 College St.
416-792-1550
La Cantina del Pueblo
Mexican Restaurant
671 College St.
416-536-0621
La Carnita
Mexican Restaurant
501 College St.
416-964-1555
La Forchetta
Italian Restaurant
613 College St.
416-534-3100
The Mix 669
Caribbean Restaurant
669 College St.
647-722-4635
Mrs. Robinson
Cocktail Bar
574 College St.
416-901-9717
Nile River Restaurant
Middle Eastern Restaurant
598 College St.
416-901-7766
Pinky's Ca Phe
Vietnamese Restaurant
50c Clinton St.
416-533-4488
Pompette
French Restaurant
597 College St.
416-516-1111
Riviera Bakery
Italian Bakery
576 College St.
416-537-9352
Rudy
Fast Food Restaurant
619 College St.
647-748-7839
Samrat Indian Cuisine
Indian Restaurant
648 College St.
905-724-1006
Sicilian Sidewalk Café
Italian Café/Ice Cream Shop
712 College St.
416-531-7755
Sotto Voce Wine & Pasta Bar
Italian Restaurant
595 College St.
416-536-4564
Ted’s Collision & Body Repair
573 College St.
416-530-756
Tsuchi Café
Japanese Plant-Based Cafe
688 College St.
416-532-4748
Utopia Cafe & Grill
Vegetarian/Vegan Restaurant
586 College St.
416-534-7751
Vivoli
Italian Restaurant
665 College St.
416-536-7575
Zitto Zitto Taverna
Italian Restaurant
593 College St.
416-533-5253
Names, addresses, phone numbers and websites subject to change.
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