Stephanie Dickison's Blog, page 27
September 25, 2021
How a Toronto server created summer’s most fascinating ice cream
James Pottie serving scoops and vibes on Queen West.
🕒 5.5 min read
Pre-pandemic, artisanal scoops in the 6ix were already on the rise, but it was the global crisis that pushed cravings – and emotional need - for the ubiquitous frozen dessert beloved by people of all ages to new heights. Shops and services flooded the city on an almost weekly basis, with established chefs turning their attention to developing evocative creations, resulting in a renaissance of the nostalgic treat.
James Pottie isn’t a chef, though a taste of his concoctions might have you believe otherwise. The Haligonian transplant currently works front of house at one of the city’s buzziest restaurants, Bernhardt’s, five nights a week. An effervescent charm and effortless polish at the table illustrates his clear love of serving, his vocation for many years. The rest of the time is spent on his “passion project”: Juicy J’s Creamy Scoops, a pop-up currently residing inside Ration | The Beverley, helmed by Chef Jef Edwards.
Method Man
His mission, like many ice cream and other single food item pursuits, began during the pandemic, but envisioned months prior. Despite having “no culinary background whatsoever,” he started making ice cream. “I really wanted to workshop custard,” he says on the Ration patio on Queen West. “Egg yolks are the way to go. I didn’t want to use stabilizers.” The launch took longer than expected – getting his hands on organic dairy used in all varieties except the vegan option, proved difficult. The pop-up softly launched on August 13.
“Flavours that have never been done before”, being his prerogative, quickly led to new and fascinating results. “My brain just started exploding with flavours, ” he says. The very new wave, very structured,” hyper-artisanal flavours are available inside Ration as scoops to go ($5) or containers ($9/12 oz).
A closer look at the new wave, hyper-artisanal scoops.
The current lineup may sound gimmicky at first, but ingredients are deftly executed to replicate specific dishes or cuisines using the iced treat as the medium without anything too molecular or sleight of hand involved. Appearing over the top on the menu, on the spoon, elements work in unison to create a rich landscape of flavours and textures.
Flavour Flav
Take Parmesan & Bananas Foster Caramel, for instance. Inspired by the iconic tableside delicacy and his Acadian roots, Pottie’s signature dish is made in stages: Fresh parmesan (including rinds for intensity) is added to cream, caramel is made then folded into bananas before a triumphant flambé and pinch of cinnamon to finish. The good times roll in a Vitamix, resulting in a sweet and savoury banana extravaganza.
Triple threat Za’tar with Pomegranate Molasses Ripple & Pistachio Praline combines the earthy smokiness of the Middle Eastern spice blend with a hefty dollop of tart sweetness and nutty crunch. Thick, dark, soybean paste glaze delivers a serious umami bomb to Mango Infused With Cilantro, Hoisin Ripple & Toasted Coconut. And a whisper of polarizing herb cilantro delivers a bright zest in the super savoury dessert with fruity notes that will have you thinking ‘Mango Salad and Spring Roll’ for dinner all day.
Ice cream n’ fries forever.
Frosti & Fries, a take on a certain fast food chain’s milkshake/soft serve hybrid and must-have side, is a dine-in only option for reasons that soon become clear. Malt powder and chocolate milk ice cream served with deep fried potato skins (upon my visit, crispy fries were used instead) for dipping, a pro move Pottie has been doing for ages (and one you’ll adopt for life now), is as delightfully genius and addictive as it sounds. And the salty element really activates your palate, so don’t be surprised if your willpower to stop goes completely out the window.
For those who don’t do dairy, Pottie asserts, “I will always have a vegan option.” Right now, it’s a funky, fruit-forward, herbaceous blend thanks to Corkumbucha, small-batch kombucha made by friend Sam Corkum, chef de cuisine at top Toronto restaurant, Aloette.
The aim for the product line, he says, is to “constantly be switching flavours.” This is in part due to his “love of the changing seasons,” so he’s always on the lookout for the freshest organic produce to produce the invigorating flavours inspired by “traveling and eating at Michelin-starred restaurants, and restaurants here in Toronto.”
“My goal,” he says, dunking fries into the creamy malt confection, “is to make flavours that people have never had before.”
Mission accomplished.
Juicy J’s Creamy Scoops
Ration | The Beverley Hotel
335 Queen St. W.
Discover +200 icy dessert destinations in The Ultimate Guide to Ice Cream + Frozen Treats in Toronto/GTA now.
For more stories of new ventures by chefs and FOH staff, read the iconic OPEN/CLOSED: the most comprehensive resource of openings in the GTA.
For breaking news, updates, and more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the newsletter.
Photos by Stephanie Dickison | Toronto Restaurants.
September 23, 2021
OPEN/CLOSED: Toronto Restaurant News September 23-29, 2021
My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings (virtual/brick-and-mortar/popups/allll the things) and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow
🕒 10.5 min read
It’s been a hectic week with proof of vaccination now in effect. That and the insane amount of arrivals (18) and events (10). The closures this week, not so much, but did you notice the onslaught last week? Brace yourself for more to come.
And stay tuned – exciting news ahead in The Tip Off, exclusively available in the TR newsletter. Don’t miss it!
Here’s the very latest:
OPEN
Tired of the same ol’ same ol’? Switch things up this week with enticing Egyptian fare from Aragoz (3456 Kingston Rd.). The Scarborough eatery has an extensive menu including vegetarian (Zucchini Bechamel $35), meat (Iskandarani Sausage $16) and seafood (Calamari $11) selections available for takeout and delivery. Pro tip: Plan your meals ahead of time as some of the dishes require advance prep time, such as the Hmamm Aragoz - roast Squab stuffed with aromatic rice and hint of cinnamon (72 hrs) – Boori - Black Mullet (12 hrs) – and Duck à l'orange (72 hrs).
bb.q Chicken, the worldwide chain known for its fried chicken in varying degrees of heat levels, just landed at Harbord and Spadina (652 Spadina Ave.). The company’s goal? “To operate 50,000 franchise stores around the world by 2025.”
Chatime brings its signature beverages of bubble tea, smoothies and milk tea to bustling Liberty Village (171 E Liberty St., Unit 143).
Delysees Luxury Dessert is back - bigger and better than ever. Soft opening’s this weekend (131 Ossington Ave.).
It’s not often you come across two vastly different concepts under one roof. Find time-honoured Canadian pub Gabby’s (est. 1989) and Thai/Malayasian resto Thairoomgrand huddled together in Mississauga (4096 Confederation Pkwy).
Last week I let you in on soon-to-open Gladstone House (1214 Queen St. W.). Bistro + Bar debuted yesterday as well. Breakfast selections include Harissa And Manchego Omelette ($16), Slow-Baked White Kidney Beans ($15) and Crispy French Toast ($18) with Nutella, bananas, and hazelnut brittle. Later in the day, tuck into Goat Cheese And Fig Flatbread ($15), Fire Roasted Eggplant ($22), Pan Roasted Kolapore Springs Trout ($24), and 8oz Grilled Flatiron Steak ($28).
The menu at imPerfect Fresh Eats by siblings May and Jeff Dang incorporates imperfect produce “to lower overall costs for customers without sacrificing nutrition or taste. This solution also helps save perfectly good food from going to waste and supports our local farmers and producers with an extra source of income.” Win-win. Visit their newest outpost opening Tuesday at the corner of Broadview at Danforth (106 Danforth Ave.) for signature bowls, wraps and smoothies.
Pastry Chef Akash Swar (Auberge du Pommier, Buca, Nugateau, Chase Hospitality Group) and sibling Tanvi - aka Little Sister Baking – were all set to debut at Market 707 (707 Dundas St. W.) September 7, but sudden repairs put the kibosh on that. The bakery known for Ras Malai Cake, puffs and buns finally opened yesterday. Hot tip: The Peach Shrikhand Choux and Gulab Jamun Cake should def be on your radar.
TR Newsletter subscribers were the first to hear: Award-winning Ontario craft brewery and the GTA's only certified B Corp Brewery, High Park Brewery and Lost Craft (839 Runnymede Rd.) has a new kitchen and menu courtesy of Love Chix. Tuck into fried chicken, flatbreads, signature dishes and snacks alongside local brews for lunch and dinner on the patio or take it to go.
Psst. The Noodle Bar (3603 Highway 7, Unit 106) opened in Markham last week.
Ono Poké Bar just opened their fifth branch in the GTA. The newest spot for their Hawaiian Asian-inspired poke bowls and sushi burritos? Mississauga (516 Curran Pl.).
Grant MacPherson hasn’t spent the pandemic lazing about. Just the opposite: Last month he added his Prairie Boy Bread to the hotness that is Geary (201 Geary Ave.), and a long-awaited outpost at Yonge & St. Clair (1 St. Clair Ave. E.) kicks off tomorrow at 7:30am.
Redpath Juicery (132 Redpath Ave.) is whipping up an array of goodness via organic juices and smoothies, and juices using fresh sugarcane and coconuts. Find them in Midtown between Yonge and Mount Pleasant, just off Eglinton.
Get your hands on crispy mutton and fusion rolls this weekend at the Reggie’s Rolls pop-up at The District Kitchen in Square One (100 City Centre Dr.).
Roncy Village’s Sake Sushi (20 Roncesvalles Ave.) offers a little bit of everything: Sake Keto Rolls, Hotate Sashimi, White Tune Pressed Sushi, Pork Gyoza, Chicken Karaage, and Mango Salad, for starters.
Craving Mexican fare? Check out Tres Compadres hidden inside Watson’s (388 Richmond St. W.) at Queen and Spadina.
From antipasti to pizza and pasta to dolci (if you’ve still got room), Vivo Pizza+Pasta has authentic Italian fare for dayyys. Visit their latest satellite in the Canary District near Corktown Common (460 Front St. E.).
CLOSED
Pop-ups aren’t forever. Thus, the Prohibition Pie Pop-Up (14 Dupont St. back patio) is terminato.
You’ve got until Saturday to visit Wise Bar/Bagel. While owner/operator Tamara Wise is closing after almost eight years, it looks like a new project’s in the works. Watch this space.
EVENTS
RendezBrews by Toronto Craft Beer Festival and RendezViews commences today.
Night Market Toronto’s Harvest Festival kicks off tomorrow at Square One (Lot P6).
Don’t miss The Abibiman Project Patisserie & Café Pop-Up at Leaf & Bone this weekend.
Fall Beerfest T.O. is on this weekend.
It’s the last weekend to explore Asian cuisines at 100+ participating venues with promotional deals for $10, $20, and $30 at this year’s AsialiciousTO.
New wine club pop-up series ‘Sabbatical Sundays’ by Lake Inez launches this weekend with K. Dinners.
Donna’s first Pop-Up Vintage Market is happening Sunday.
Big Trouble Pizza closed last month, but will reopen soon in a new location. Their legendary burger pop-up however, returns Monday, this time at Bar Ape.
Canada's largest four-day agricultural fair, Markham Fair, returns next weekend but you can buy tickets now.
And get tickets now for the Toronto Food Film Fest.
NEWS
Alo made The World’s 50 Best Restaurants 2021 51-100 list, coming in at 98.
Toronto Raptors Scottie Barnes stopped by Scotty Bons Caribbean Grill earlier this week.
Chunkz, comedian Trey Richards and brother Jermaine Richards came thru Maha’s last week.
This week, Toronto’s Very Own Drake became one of the biggest investor's in the Dave's Hot Chicken chain. Drake said, “I tried the food, and it was amazing. After meeting the founders and hearing their story, I jumped at the opportunity to invest.” Stay tuned for news on their latest location.
ICYMI
As of yesterday, proof of vaccination is required in a number of settings including indoor seating at bars, restaurants and hotels. This compendium was created to help customers and hospitality professionals navigate this change and find relevant information with ease.
Think you have a lot on your plate? As newly appointed Corporate Head Chef of Scale Hospitality Group, Zachary Albertsen oversees some of the city’s top restaurants including new hotspot Toronto Beach Club and recently reopened Shook. That’s in addition to helming ICONINK standouts such as Byblos, Patria, new arrival Pink Sky and others. In the midst of launching two new restaurants, he shared his favourite spots around town (*adds to list*), go-to cocktail from the Midwest (soon to be yours), unusual guilty pleasures (likely to lead to serious cravings and late night “research”) and much more in this week’s not-to-be-missed At The Pass.
Don’t miss your chance to win a fabulous Gray Jay Deluxe Canadian Whisky Prize Pack! For details on how to enter, visit our Instagram.
Please support local businesses whenever possible.
Life moves fast - I wrote about +110 new arrivals in August alone. Catch up on previous editions of the OPEN/CLOSED.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need help finding staff, promoting your menu/bottle shop/patio, but you’re on a budget? We can help. *Prices have been reduced to help local businesses during this time. Limited space available.
At The Pass with Zachary Albertsen
At The Pass is a weekly series showcasing Toronto’s best chefs. You won’t find any celebrity chefs featured here. Perhaps you already know these fine cooks, but maybe not. They’re not famous - yet. But it’s time these talented, passionate, hard-working chefs got a bit of the spotlight.
🕒 5 min read
Currently
Corporate Head Chef, Scale Hospitality Group
Formerly
Weslodge, Drake Hotel, Wheat Sheaf Tavern, Shook Kitchen
Favourite dish to make right now
I’m in love with the Smoked White Fish at Pink Sky at the moment, plus the white fish from Affinity Fish that we are getting is just outstanding!
Last cookbook purchase
The Whole Fish Cookbook by Josh Niland.
Have you read it/tried any recipes
Yes, I loved the Whole Fish Kiev. Great idea!
One dish or ingredient you’d like to see gone from menus
Useless microgreens and edible flowers. If the dish needs it, that’s great, if not, don’t.
And one dish or ingredient that you’re excited about right now and would like to see on more menus
I think we are starting to see more and more farms and local producers being featured on menus, not just at high end restaurants but local eateries. It makes me happy to see that.
Smoked Ontario White Fish. Chive, sour cream, lemon, cucumber, capers, dill pickle, toasted baguette.
Biggest influences
Ted Corrado, Corporate Executive Chef, Scale Hospitality Group - He is not only a super talented chef, but on top of that he is a great human being. It makes me happy to work for someone like that. I feel very lucky to be able to learn from him.
Hanif Harji, Owner/CEO, Scale Hospitality Group - I find that we like the same things in food, and our palate is very similar. I love working for him on new restaurants and menus.
David and Anna Posey at Elske in Chicago - I had one of the best meals of my life there and love the savoury and sweet food they produce. I always look to see what they are doing.
If you could eat at any restaurant in the world
Estela in New York, Avec in Chicago or The Sportsman in England. I miss traveling and going out to eat so much!
Last thing you ate
A bag of salt and vinegar chips with a Guinness. It was perfect.
Three must-have ingredients always in your fridge
Mayo, dill pickles, butter.
Guilty pleasure
Kraft singles, pickled eggs, and hot dogs, I love hot dogs. It doesn’t matter what time of day or where they are from, but in case anyone is wondering, Denmark has the best hot dogs.
Top 3 favourite Toronto restaurants
Sakai Bar, Edulis, Brothers Food & Wine - I miss it so much.
Top 3 favourite Toronto bars
Communist’s Daughter, Embassy Bar, The Hole In The Wall
Go-to drink
Gin & Tonic or a glass of Irish whiskey - Redbreast 12 Year Old - with one rock.
One habit you have in the kitchen that you should lose, but can’t seem to shake
Misspelling on menus. Really good thing that I’ve worked with such great teams that they find them before printing!
And one habit you have in the kitchen that will inspire young chefs
Taste your food. It is so important to build your palate and taste for seasoning. If you don’t like it, why would the customer?
Hidden talent
I make a mean Wisconsin Brandy Old Fashioned.
Best career advice you ever received
It was very early in my career, from my first chef, Tim Larson at The Coopers Tavern, “Own your mistakes. That’s the biggest difference between an adult and a child.”
Worst career advice you ever received
N/A.
Your advice for a young cook starting out in the business
Buy some good knives, keep them sharp, work clean, be professional, travel when you can, stage at restaurants that interest you, read cookbooks, and be prepared to live a different life then most of your friends and family.
In order to support chefs during this time, the monthly At The Pass series is now WEEKLY. Know someone in Toronto or GTA who should be featured? Submit their name for consideration. And yes, you can nominate yourself.
For breaking news, updates, interviews + much more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the newsletter.
September 22, 2021
Ontario COVID-19 Proof of Vaccination Guide
🕒 6 min read
Want to visit a bar, restaurant, hotel, or other food and drink establishments in Ontario? As of Wednesday September 22, 12:01am, you need government issued photo ID and proof of being fully vaccinated against COVID-19 (two doses plus 14 days) either PDF printed hard copy or digitally. This goes for other non-essential services and indoor settings.
Created to help both customers and industry navigate this change in line with provincial requirements laid out in the Reopening Ontario Act, this guide to Ontario’s Vaccination Certificate will be updated as needed so you don’t have to dig through numerous sites and articles trying to find relevant information.
Where you need proof of vaccination status
As of September 22, proof of vaccination status will be required in the following locations:
Restaurants and Bars (excluding outdoor patios, takeout and delivery)
Nightclubs (including outdoor areas of the establishment)
Meetings and Event Spaces (Banquet Halls, and Conference / Convention Centres) -including weddings
Facilities used for sports and fitness activities (including facilities at hotels)
Sporting events
Casinos, Bingo Halls, and Gaming Establishments
Strip Clubs, Bathhouses and Sex Clubs
Racing Venues (e.g. Horse Racing)
These requirements would not apply to outdoor spaces, including patios (with the exception of nightclubs).
Proof of vaccination status is not required
There are a number of instances you do not need proof of vaccine:
Seated on a patio*
Place or pick up an order
Pay for an order
Make a retail purchase
Purchase admission
Use a washroom
Access an outdoor area that can only be accessed through an indoor route.
*Note: Some establishments are opting to require proof of vaccination for access to their patio.
Exemptions
Children 12 years old and under.
Medical exemptions require written documentation and ID.
Penalties
Failing to comply with the requirements of O. Reg. 364/20 can result in charges under the ROA. If charged under Part I of the Provincial Offenses Act (POA), set fine amounts are$750 for individuals and $1,000 for corporations. Maximum penalties based on a prosecution under Part I or Part II of the POA include fines of up to $100,000 and up to a year in jail for an individual; up to $500,000 and up to a year in jail for an individual who is a director or officer of a corporation; and up to $10 million for a corporation.
RESOURCES FOR CUSTOMERS
Book appointment(s) if you still need a first or second dose.
Download your proof of vaccination.
Print out your proof of vaccination for free at any of the 100 branches of the Toronto Public Library, as well as many locations across the province.
On October 22, the province will release an “enhanced” certificate. The digital vaccine passport will include a QR code that can be downloaded to your phone. In the interim, there is a new digital tool that converts your vaccination receipt from Ontario Ministry of Health to an Apple Wallet pass for easy access.
Accepted forms of identification when providing proof of vaccination: Birth certificate, driver’s licence, government (Ontario or other) issued identification card (health card), citizenship card, permanent resident (PR) card, Indian Status Card or Indigenous Membership Card.
The Office of the Premier released a series of Frequently Asked Questions regarding the new proof of vaccination requirement in certain settings.
RESOURCES FOR FOODSERVICE & HOSPITALITY
- Ontario Restaurant Hotel & Motel Association (ORHMA) has created a has created a number of helpful resources for businesses, including:
Proof of Vaccination Required Poster and Samples of Canada’s Immunization Records.
Also important to note:
Guests coming from overseas are expected to be fully vaccinated.
Guests from other provinces will be excepted to be fully vaccinated and processes will be outlined in the future.
Contact tracing is still mandatory due to the passport not maintaining data due to privacy protection.
Capacity limits are not being impacted at this time.
A validation process and details will be brought forward.
- Restaurants Canada published a short Q+A regarding foodservice and hospitality employers and employee vaccinations.
- Ontario Ministry of Health has provided guidance for businesses and organizations in a 14-page document. Resources include how to find COVID-19 testing locations and check results, exemptions from proof of identification and vaccinations, as well as COVID-19 screenings for employees/workers and customers. A 21-page document was released on the same day (September 14) of Q+As regarding vaccination policies, proof of vaccination, etc.
- The Government of Ontario has released Proof of Vaccination signs for businesses in English and French.
- The Office of the Premier released Frequently Asked Questions regarding the new proof of vaccination requirement in certain settings.
Visit Toronto Restaurants for more COVID-19 articles and resources.
For breaking news, updates, interviews + more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the newsletter.
September 16, 2021
OPEN/CLOSED: Toronto Restaurant News September 16-22, 2021
Photo courtesy of Flora’s Deli.
My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings (virtual/brick-and-mortar/pop-ups/allll the things) and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow
🕒 16 min read
My 20 discoveries this week contain an array of fascinating concepts as well as the continuation of various chains further expansions across the GTA.
You’ll also notice many more closures and events than usual. It’s going to be a busy autumn in all respects, so please continue to support local businesses both old and new, whenever possible.
Here’s the very latest:
OPEN
In case you haven’t noticed, Korean hot dogs have taken over the GTA. New on the scene Arirang Hotdog claims dibs on the concept: “Korea’s leading hotdog and croquette brand that has grown to be the first ever to invent what’s called ‘Korean hotdog.’ in the history.” The first franchise location in Canada (5 Byng Ave.) was set to debut last weekend, but was delayed. Starting this Saturday, free hotdogs and croquettes will be on offer. Fun fact: The North York location is just steps away from one of the many Chung Chun Rice Dog eateries (11 Byng Ave.).
Live music is back! Introducing Bar Cathedral (54 The Esplanade), a venue, lounge and bar in the St. Lawrence Market ‘hood.
The fourth branch of The Burger Bros (4665 Central Pkwy. E) - and second in Mississauga – opens Friday. Grand opening kicks off at 11:30am, but get there early - first 100 customers receive a free cheeseburger. Did you know? The chain first landed in Mississauga November 6, followed by a Toronto spot at Bloor and Landsdowne two months ago.
Tracking CoCo Fresh Tea & Juice’s vast portfolio continues. The new shop in Markham (601 Warden Ave., Unit 10) softly opened Monday. To celebrate, enjoy 15 per cent off on all drinks in-store until October 31.
Three things to know about The Common’s latest outpost:
1. The address may read 36 Lisgar St. but it’s actually on Abell St. (just past Lisgar Park near Queen and Dufferin.)
2. It’s a slip of a place, but every square inch is oh-so-chic.
3. This marks the fourth satellite for the patisserie and coffee shop.
Fruitful Market (327 Carlaw Ave.), established 2015 at Dundas and Carlaw opened in 2015, is a kitchen and bakeshop specializing in “prepared healthy comfort foods and treats.” Say hello to exciting new addition The Donuterie boasting original selections such as Blood Orange Aperol & Toasted Almond Ring ($3.85), Ontario Plum & Amaretto Fill ($4.75), Samoa Ring ($3.85), Passionfruit Crème Brulee Fill ($4.75), as well as vegan gluten-free donuts. Owner Yannis Banks tells me it started as a pivot during the pandemic “to adapt to the situation and the shift to comfort foods.” It started small - 12 donuts, one flavour – but became so popular, launching the brand and provide enhanced options for pre-ordering for pick-up and delivery were the logical next step. He says it’s going to stay onsite at Fruitful for now, “but we envision it becoming its own independent enterprise over time.”
You heard it here first: Du Hsiao Yueh (7040 Warden Ave.) softly opens in Markham on Friday. Their specialty: Noodles made from a recipe that originated over 100 years ago!
Psst. Today was the grand opening of El Sazon de la Tia Flor on Eglinton between Oakwood and Dufferin (1698 Eglinton Ave. W.). In June I wrote about Berenice Lozano and María Osuna’s East York spot (1549 O'Connor Dr.) and the $1 taco special on Tuesdays and Wednesdays. It became a top story across the GTA that week. You’ll find the same tantalizing dishes here as the original location, with the added bonus of seafood dishes and specials. See you there.
The owners of Oakville’s Colussus Greek Taverna (221 Lakeshore Rd. E.) have a new venture, conveniently located at the same address. Farma Greek Market offers a range of pantry items, prepared food items, and soft serve Greek yogurt.
Flora’s Deli has had quite the whirlwind journey thus far. The Italian sando pop-up by Chef Jesse Mutch and partners Tommy Conrad and Ailbhe McMahon launched at Mahjong Bar (1276 Dundas St. W.) in March, with a stellar event with Sherm’s Bagels in August. So news of their closure a few weeks ago was a surprise. Luckily it was short-lived (and bonus: not far from their original digs). Go see ‘em at Dundas and Ossington inside Grape Crush (1166 Dundas St. W.).
Gladstone House (1214 Queen St. W.) returns with a new name (formerly The Gladstone Hotel) and fresh face (newly renovated) Wednesday.
Mika Bareket’s cookbook and gift destination Good Egg was a Kensington Market staple for decade: 2008-2018. So how amazing to welcome them both back, just down the street from the original location (156 Augusta Ave.).
After years of ‘Coming Soon,’ Jollibee north of Eglinton has finally arrived. Doors opened for the Filipino fried chicken and sweet spaghetti chain at Yonge and Broadway (2383 Yonge St.) Friday.
TR Newsletter subscribers were the first to get a sneak peek of Joni Restaurant ahead of the much anticipated opening inside the sensational new Park Hyatt Toronto (4 Avenue Rd.) yesterday. Wait ‘til you see the… set your phone alerts and keep your eyes locked here.
The extensive footprint of Kung Fu Tea stores continues with this weekend’s launch at World On Yonge (7163 Yonge St., Unit 101) - the second outpost in Markham this month.
The menu mashup at Scarborough’s Mexi Desi Tacos (34 Nelson St.) means you can indulge in your love for Indian and Mexican fare simultaneously. I’m talkin’ Paneer Tikka Spring Rolls ($7), Lamb Curry Naan Taco ($8), Butter Chicken Poutine ($8), and Shrimp Tikka Burrito ($14.50) action.
Detroit-style pizza lovers in North York and Vaughan, have I got the place for you: Oswald’s Pizza (5000 Dufferin St., Unit P). Get your orders for Cheese, Pepperoni, Half n’ Half, Mushroom Truffle, and This Is Not A Big Mac in fast though - they keep selling out.
Phoenix Café (4030 Confederation Pkwy) is celebrating their new Mississauga location big time this weekend. Starting at 1pm on Friday and Saturday, they’re giving away 50 sets of Mini Hainanese Chicken Dinners at their grand opening event. And don’t sleep on the new dessert series, Milk Nava French Toast - available exclusively at the Mississauga store in four varieties:Original Ovaltine, Mocha, Strawberry, and Green Tea.
Sala Modern Thai Kitchen on the Danforth is well-known with east siders. Now Etobicoke has one to call its very own (20 Lockport Ave.). Did you know? Chef Mo also opened a spot in Mississauga’s Centre City Place a few months back called Mo Thai.
Writers Room Bar, the cocktail bar on the 17th floor at the new Park Hyatt Toronto (4 Avenue Rd.), debuted yesterday. Come for the views, stay for the cocktails and food.
CLOSED
The storefronts of A Bite of China and Simple Fresh (630 Danforth Ave.) at Pape and Danforth are boarded up.
Amsterdam Bicycle Club (54 The Esplanade) has made way for a new venture. See above for details.
Chef Victor Barry, Nikki Leigh McKean, and Brendan Piunno’s Café Cancan (89 Harbord St.) was put on hold during the pandemic, then transformed into a pickup spot for Piano Piano across the street (88 Harbord St.). Taking over the pretty in pink venue, their latest project: Piccolo Piano Pizzeria.
After 15 years, Daddyo’s Pasta & Salads (673 Spadina Ave.) has shuttered due to the pandemic.
Fresh on Eglinton (90 Eglinton Ave. E.) is on the move. Across the street, in fact.
Hot Star Large Fried Chicken (374A Yonge St.) at Yonge and Gerrard is for lease.
Kwan Dim Sum was a fixture at Yonge and St.Clair (1496 Yonge St.) for eight years before closing on Tuesday. Hands up if you remember when it was Didier. I was the first to tell you about Chef Didier Leroy’s new digs in June.
Mishwar Restaurant (675 Danforth Ave.) opened near Pape in November but moved up the street in July. Thus, the original location is now closed.
Montreal Style BBQ debuted two locations last fall, followed by an eatery in Greektown (679 Danforth Ave.) earlier this year. A Notice of Distress has been posted on the door of the Pape & Danforth location.
Proving that location doesn’t always guarantee success, Panera Bread at Yonge & Dundas (322 Yonge St.) is for lease. Six locations in the GTA remain.
North Indian restaurant chain Punjabi By Nature Bar & Grill (1961 Queen St E.) arrived in The Beaches last summer, but closed recently. Not to worry - their Leslieville location (782 Queen St. E.) that opened last July is just ten minutes away.
Condos are set to take over where “Toronto’s signature pool hall and bar” Roxy on King (284A King St. W.) was. Luckily, newly renovated sibling spot Watson’s (388 Richmond St. W.) isn’t far away and they serve food until 2am now.
CHANGES
Yonge & St Clair’s Sushi Gen Japanese Restaurant (1502 Yonge St.) has moved north one block to Delisle Court (1560 Yonge St., Unit 118).
EVENTS
The legendary El Mocambo (464 Spadina Ave.) is doing a mini concert series this month before opening in October.
Explore Asian cuisines at 100+ participating venues with promotional deals for $10, $20, and $30 at this year’s AsialiciousTO.
There’s still time to get in on Negroni Week.
Love ribs? Don’t miss this weekend’s Missisauga Rotary Drive-Thru Ribfest.
North America's largest Ukrainian fest, The Bloor West Village Toronto Ukrainian Festival, returns this weekend, celebrating 25 years.
Street Eats Market Taco Fest is happening this weekend at Scarborough Town Centre with over 50 variations of tacos by top Toronto food trucks. Challengers will compete to win the title of Judge’s Choice Award and $1,000 cash prize.
Celebrate Oktoberfest Saturday at Steam Whistle’s The Biergärten.
The City of Toronto’s DineTOgether program kicks of Saturday. Select from two-item menus from +270 restaurants for dine in, patio, takeout or delivery. Prices are $15-$50 pp.
The Dusty Star Drive-In Diner returns next weekend.
Get tickets now for the Rocky Horror Dinner Show at The Medley.
NEWS
Kevin Gallagher - co-owner of Mildred’s Temple Kitchen with wife and business partner chef Donna Dooher - passed away. Read fantastic tales from his 40 years in the industry in The Brunch Chronicles.
Proof of vaccination comes into effect on September 22. The Province issued a news release Tuesday which reads in part, “Ontario is developing an enhanced vaccine certificate with a unique QR code to make it safer, more secure and convenient to show that you have been vaccinated, when required to do so.” The enhanced vaccine certificate and verification app “will be available by October 22, 2021.”
ICYMI
The exquisitely reimagined Park Hyatt Toronto opened to the public Wednesday. Sous chef Joshua Morin’s résumé boasts an array of award-winning restaurants including Richmond Station, Langdon Hall, and Fogo Island Inn. In this week’s At The Pass he shares his favourite dish to make right now, go-to bars and restaurants around town, wise words for those just starting out, and much more. Read the engrossing interview now.
The cooler evenings are a sobering reminder that patios won't be available for much longer, so GET OUTSIDE WHILE YOU CAN. I created the TR Neighbourhood Patio Guide series to help you navigate patio season in your own nabe and further afield. Instead of relying on played out ‘Best Of’ lists, discover all the outdoor dining options the city has to offer, from rooftop patios and secret gardens to sidewalk cafes and courtyards, one neighbourhood at a time. Check out the lineup so far. What neighbourhood do you want featured next?
Hold onto the last days of summer with luscious scoops of ice cream, gelato, or whatever chilled dessert moves you. The GTA is exploding with exceptional choices right now. What began as a compilation of +80 restaurants, bars, shops, parlours and contactless delivery options for every kind of ice cream, ‘nice’ cream, gelato, fro yo, frozen custard, sherbet, bingsu, milkshakes, paletas, shaved ice, ice pops, boozy freezies, and halo halo, has morphed into a whopping +200 destinations. Explore all your options in the Ultimate Guide to Ice Cream + Frozen Treats in Toronto/GTA.
And stay tuned – more news ahead in The Tip Off, available exclusively in the TR newsletter, so subscribe now.
Life moves fast - I wrote about +110 new arrivals in August alone. Catch up on previous editions of the OPEN/CLOSED.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need staff, help promoting your menu/bottle shop/patio, but you’re on a budget? We can help. *Prices have been reduced to help local businesses during this time. Limited space available.
September 15, 2021
At The Pass with Joshua Morin
At The Pass is a weekly series showcasing Toronto’s best chefs. You won’t find any celebrity chefs featured here. Perhaps you already know these fine cooks, but maybe not. They’re not famous - yet. But it’s time these talented, passionate, hard-working chefs got a bit of the spotlight. Introducing Joshua Morin.
🕒 4.5 min read
Currently
Sous Chef, Park Hyatt Toronto
Formerly
Richmond Station, Langdon Hall, Fogo Island Inn
Favourite dish to make right now
One dish in particular from our dinner menu at Park Hyatt that I’m really excited about is this sweet potato dish. It’s a sweet potato that’s been cooked and dried, marinated in barley shio koji, grilled over charcoal, and served with an Ontario peanut miso.
Last cookbook purchase
Have you read it/tried any recipes
I’ve read it front to back a couple of times now, but have only tried a few recipes so far. It’s a really great book filled with inspiring dishes and new techniques. Would recommend.
One dish or ingredient you’d like to see gone from menus
Unsustainable seafood.
And one dish or ingredient that you’re excited about right now and would like to see on more menus
Dried fermented herb powders, They pack serious flavour. Use them as a seasoning.
Biggest influences
I’d say Smyth in Chicago is a big influence of mine at the moment, but it’s always changing. There’s always new things to learn and this industry is full of talented people doing really incredible things.
If you could eat at any restaurant in the world
Septime in Paris. I have a trip booked for next year.
Last thing you ate
Pork steam bun. Actually a Cubano Steam Bun, one of our snacks here at the new bar, Writers Room.
Three must-have ingredients always in your fridge
Mushrooms (Marc’s Mushrooms home delivery makes this easy), good quality soy sauce, fresh pasta.
Guilty pleasure
Nanaimo bars. Sickly sweet but so good.
Top 3 favourite Toronto restaurants
Top 3 favourite Toronto bars
Burdock, Alchemy Food & Drink, Happy Coffee and Wine
Go-to drink
Paper Plane.
One habit you have in the kitchen that you should lose, but can’t seem to shake
Snacking on too much chocolate from the pastry kitchen.
And one habit you have in the kitchen that will inspire young chefs
Organization. I’m always cleaning and organizing while I work. In my opinion, it’s the key to working efficient.
Hidden talent
I’m a very good whistler.
Best career advice you ever receive
Choose where you want to work and work there. Don’t settle for anything less. - Susan Shaw at The Culinary Institute of Canada
Worst career advice you ever received
I had a chef once tell me that I should reassess my career choice as he didn’t think I could make it in this industry. I think I proved him wrong.
Your advice for a young cook starting out in the business
Don’t overexert yourself. The road to becoming a chef sure is a long one, but it’s all about finding that proper balance between work and life. At the end of the day, your wellness is most important. Make sure to take time for yourself to rest and reflect.
In order to support chefs during this time, the monthly At The Pass series is now WEEKLY. Know someone in Toronto or GTA who should be featured? Submit their name for consideration. And yes, you can nominate yourself.
For breaking news, updates, interviews + much more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the newsletter.
September 9, 2021
OPEN/CLOSED: Toronto Restaurant News September 9-15, 2021
Photo courtesy of Maha's Fine Egyptian Cuisine.
My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings (virtual/brick-and-mortar/popups/allll the things) and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow
🕒 11.5 min read
This week’s roundup, robust as ever with 20 arrivals, is hotel heavy, with a good sprinkling of burgers, bubble tea and other essential comfort fare to get you through the back-to-school/back-to-work/where-are-all-my-sweaters crunch.
Here’s the very latest:
OPEN
Trinity-Bellwoods newest burger joint just dropped. The Bullger Burger & Steak took over neighbourhood fixture Churrasqueira Vila Verde Restaurant (869 Dundas St. W ), marking the third location for the local halal chain. The first debuted on the Danforth exactly one year ago, with a second closely following last winter.
Cango Sushi’s slogan was made for times like these: "Don't Think, Just Enjoy!" Find them in Little Italy at College & Ossington (808 College St.).
Daily Ritual Café debuted inside The One King West Hotel & Residence (1 King St. W.) Tuesday. Menu items currently include Eggs Benedict ($14), Mortadella Focaccia ($10.99), Tiffin Box ($29), and Action Packed Bowl ($11.99) - a bean-heavy rice bowl with sliced chicken breast, mixed greens, chia seeds and smoked chipotle dressing. Customers can also shop a selection of small grocery items, many from local providers.
ISO fish noodle soup and bubble tea in the downtown core? Head to Deer Garden Signatures (770 Bay St., Unit 1) at College & Bay.
Across the street, find Japanese eatery Gorudoya (761 Bay St.) next to Asian-fusion resto Lemon Tree S&S.* *Fun fact: Lemon Tree S&S’s other location can be found in my West Queen West Patio Guide.
The fifth outpost of burger/burrito/taco/rice bowl Grillies in Scarborough at Lawrence and Markham (3478 Lawrence Ave. E., Unit C) is open 24 hours, a rare feature pre-pandemic, and especially scarce in covid times.
I reported on incoming 1 Hotel Toronto (550 Wellington St. W.) two years ago. How time flies. Doors opened last month, including dining destination 1 Kitchen Toronto and Flora Lounge. Next up: Harriet's Rooftop, the first Canadian location for The h.wood group, the folks behind L.A. hotspots Bootsy Bellows, Delilah, The Nice Guy. Los Angeles is also home to a Harriet’s rooftop lounge. With a menu developed by Chef Derek Powers Jr., open concept sushi bar and poolside bottle service, it’s set to be one of the season’s buzziest destinations. Doors open Wednesday.
I first alerted you to the Annex branch of Hey Noodles (526 Bloor St. W.) back in July. The Bloor and Bathurst offshoot opens Saturday.
Impact Kitchen - known for its keto, paleo, and vegan options. –launches in Liberty Village Wednesday. This marks the fifth location for the health-centric fast-casual brand that debuted in 2015.
From ready-made prepared meals (Hambagu Steak Patty Special, Korean Bento Lunchboxes) to Asian pantry staples and cookware, K-Chon Korean Shopping Village (7500 Woodbine Ave.) in Markham takes the drudgery out of grocery shopping.
La Diperie landed in Leaside just a few weeks ago. It turns out the ice creamery has also set up shop in Port Credit (150 Lakeshore Rd. W.).
It’s been a minute since a new Mean Bao came on the scene. Say hey to the Kensington Market outpost (376 College St.).
Not Just Noodles (570 Yonge St.) has sat at the corner of Yonge and Wellesley for just about forever, so a change was long overdue. Lucky for you, the modifications work in your favour: the name remains unchanged, as do many of the menu items. The space was renovated, a new sign and some dishes added including Japanese fare and Thai selections including Pad Thai, with new owners and management on board.
The Ocaso Tacos pop-up at stackt market (28 Bathurst St.) by Ration Food Lab ensures every day is Taco Tuesday.
Psst. Park Hyatt Toronto (4 Avenue Rd.) has a luxurious new look and feel thanks to world-renowned designer Alessandro Munge of Studio Munge. The hotel’s 17th-floor cocktail bar The Writers Room boasting Ask The Dust - a revisited and improved White Negroni, Lamb Tartare, Uni Cream Puff; and a “new culinary destination” - yet to be revealed – are sure to set hearts aflutter. Doors open Wednesday.
If the mere mention of Stuffed Peppers, Mozzarella Sticks, Chicken Parm, and Cannoli gets your pulse racing, Roncy’s newest occupant is for you. Brought to you by The Commoner* team, Sienna's Italian American Kitchen (403 Roncesvalles Ave.), opens tomorrow. *Take a closer look at The Commoner College location in The Reveal.
Mediterranean eatery Tahini’s has largely been making a mark outside of the GTA – London, Hamilton, Whitby and Barrie. But all that’s changed with the new Etobicoke location (2257 Islington Ave.), with more on the horizon.
Berlin street food ghost kitchen Wolf Down (950 King St. W.) debuts tomorrow, with plans to expand across Canada and the U.S. What to expect: The menu’s tiny by design (Döner in the form of sando, salad or rice bowl), all items are one price ($14.50), and they’re open daily until 3am. Did you notice? They share the same address as other ghost operations including recent arrival Vera’s Burger Shack and the MrBeast Burger Pop-Up that took place in February.
Calling all chicken wing lovers: Wow! Wing House’s downtown (772 College St.) and Vaughan (9587 Weston Rd.) locations will sate your cravings.
CLOSED
Yorkville gem Chabrol (156 Cumberland Ave.) has shuttered for now. When I inquired about the closure, Executive Chef Doug Penfold said, “We are not planning a reopening until at least sometime in 2022. We need to wait and see how the post covid world impacts high end dining.” Fingers crossed for its return next year (which btw, isn’t that far away).
I let you in on Core Bubble Tea (896 Queen St. E.) back in April and its subsequent opening in May. While it may return next summer, for now, service ended Labour Day. Core Korean Kitchen (same address) luckily remains, complete with patio. Learn about its founder, Chef Hyun Jung Kim.
Affordable drinks and grub and were the name of the game at Nirvana Restaurant (434 College St.) at College and Bathurst.
Siri Kitchen (808 College St.) arrived in Little Italy last summer, but has already been replaced. See above for details.
EVENTS
Explore Asian cuisines at 100+ participating venues with promotional deals for $10, $20, and $30 at this year’s Asialicious. Launching Saturday, with the Asialicious Carnival kicking off festivities tomorrow.
Pro tip: Don’t sleep on Soft Dough Co.’s Dessert Bar pop-up at The Annex Food Hall (384 Bloor St. W.) Friday and Saturday. Dig into Alice’s bestselling Basque Burnt Cheesecake and Madeleines, as well as new items Tiramisu and German Apple Cake.
Toronto Veg Food Fest Popup 2021 is happening Saturday at Locomotive Hall at Steam Whistle Brewery.
If you read my chef series At The Pass, you’ll notice Negronis are by far the drink of choice. Starting Monday, get in on the action yourself during Negroni Week.
NEWS
Restaurants Canada is seeking sector-specific support from the next federal government to “ensure foodservice businesses can help create a million jobs in recovery and prevent labour shortages from becoming a long-term crisis.”
Yesterday, Conservative leader Erin O’Toole announced his plan to introduce a “Dine and Discover Program” that will “provide a 50 per cent rebate for food and non-alcoholic drinks purchased for dine-in from Monday to Wednesday for one month.”
April Brown and Sarah Sklash, founders of The June Motel in Prince Edward County and Sauble Beach, recently made the pages of Architectural Digest and have a new show, Motel Makeoiver, on Netflix.
Actor Tia Mowry stopped by Maha’s earlier this week.
And stay tuned, lots of exciting projects in the works. In the meantime, If you haven’t already subscribed to the newsletter, now’s the time. Get The Tip Off, a sneak peek at the upcoming Open/Closed (because who doesn’t want to be the first to know?), and fab deals and special offers from restaurants and local businesses (because who doesn’t want to save money?), all exclusive to subscribers.
Life moves fast - I wrote about +110 new arrivals in August alone. Catch up on previous editions of the OPEN/CLOSED.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need staff. help promoting your menu/bottle shop/patio, but you’re on a budget? We can help. *Prices have been reduced to help local businesses during this time. Limited space available.
Please support local businesses whenever possible.
Reach foodies directly. Advertise in the next newsletter or Open/Closed. Space is limited.
September 2, 2021
OPEN/CLOSED: Toronto Restaurant News September 2-8, 2021
Photo courtesy of Pür & Simple.
My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings (virtual/brick-and-mortar/popups/allll the things) and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow
🕒 11 min read
There’s a lot to dig into this week: Vaccination certificates were announced yesterday, it’s the long weekend and the Jewish New Year, school starts soon, and some of you may be going back into the office, at least part time. This means you need food, drinks, celebrations and distractions ASAP. I’ve got just the thing. Actually, 21 new things, to be exact.
Psst. Did you know? TR Newsletter subscribers get first dibs on the OPEN/CLOSED thx to The Tip Off, exclusively available in the weekly missive dropped Tuesdays. There’s also exclusive deals, contests, and more. You know what to do.
Here’s the very latest:
OPEN
The first Toronto A-OK Café tucked inside Canadian women’s fit destination Aritzia landed at Yonge and Bloor (50 Bloor St.) back in 2019 with a famous Ontario resident now.* The second spot in the 6ix – and fifth for the brand - debuted earlier this week at CF Sherway Gardens (25 The West Mall). Take a peek at the striking space. *Fun fact: That now famous yellow puffer sold out in mere minutes and set off a domino effect of retailers rushing to sell sunny versions of the winter staple.
The bottle shop, and possibly the patio, portion of Alberta Avenue Provisions (1150 Davenport Rd.) softly opened this afternoon, with tomorrow marking the more official soft opening. Between the three industry vets, there’s three decades of hospitality experience happening here. Expect wine and grub for the patio and provisions to take home. The restaurant portion of the biz will follow next year. Pro tip: Don’t sleep on the pizza pop-up happening Saturday after 3pm.
Mississauga’s Bombay Frankie (285 Enfield Pl., Unit R104) by Toronto restaurateur Hemant Bhagwani (Amaya, Eggbird, Goa, Pōpa) shares the same slogan as his Bom-Bay Snack Bar on Bayview: “An Irani cafe with an Indian heart.”
The team behind Inspire Restaurant (144 Main St. N., Unit 1) in Markham just unveiled KKINN down the road (76 Main St. N.), On the menu: Duck Prosciutto Caesar ($19), Tempura Hot Honey Hen ($20), Baked Goat Curry Rotini ($21), and a dish Nicki Minaj, Toronto’s own Drake, and Lil Wayne surely would have an affinity for - Truffle Butter Crustacean ($19).
Chicko Chicken (398 Steeles Ave. W., Unit 9) in Thornhill Is all about KFC - Korean Style Fried Chicken. Which is perfect, because these days, aren’t you too?
ISO Halal Arabic fare? Dewan Restaurant (6355 Kennedy Rd.) in Mississauga has got you covered.
I was excited to discover Ensanemada in July. Find an array of ”Filipino brioche with a twist” at The District Kitchen at Square One (100 City Centre Dr.) in Mississauga Saturday and Sunday.
Despite back-to-back-to-back launches recently, Kung Fu Tea keeps it going with two more satellites this weekend: Grand openings for Rutherford Marketplace (9360 Bathurst St., Unit 4F/106) in Vaughan and Markham (8200 Birchmount Rd, Unit L) include 30 per cent off everything and a BOGO Mix & Match offer Sat-Mon.
There’s never a dull moment when it comes to internet food sensations. This week’s come courtesy of Kurimi’s puddings that look like ramen, a hot trend in Asia right now. They’ve moved in with Panntea (5651 Steeles Ave. E., Unit 26), home of the famous Towel Cakes (aka matcha crepe cakes). With only 20 available day (they’re handmade), it’s best to call ahead.
TR Newsletter subscribers were the first to learn about this week’s hot new bakery alert (last week's was 🔥 too). For those just catching up, modern Vietnamese bakery LA LA Bakeshop (346A Bloor St. W.) softly opened this past weekend only to run out of everything like that. Doors reopen tomorrow. Word of advice: Get there early to avoid disappointment.
If soft vegan cookies are your spirit animal, head to The District Kitchen at Square One (100 City Centre Dr.) for a quick Major's Cookies pop-up kicking off Monday.
Puerto Bravo (1425 Gerrard St. E.) brings a strong taco and seafood game to Gerrard India Bazaar.
With the back-to-school/work transition starting next week, breakfast and lunch eatery Pür & Simple’s arrival at Mississauga’s Heartland Town Centre (6045 Mavis Rd.) on Tuesday sure comes in handy.
Soul Provisions has found a home at Queen and Niagara (847 Queen St. W.) - their second so far - packed with signature popsicles and other delights.
Sweetie Pie, home of hand-crafted artisanal pies and vegan baked goods, isn’t wasting time taking over the GTA. A new venue just dropped in July and an outpost is launching this weekend in Greektown (563 Danforth Ave.). p.s. That’s not all. Stay tuned.
Remember when Street Kitchen by Basil Box debuted right before Christmas last year? The sister concept of Southeast Asian chain Basil Box has a sibling. The new bubble tea brand softly opened TasteT inside the Asian resto at College and Bathurst (410 Bathurst St.) with more in the works. In the meantime, enjoy 25 per cent off of all drinks including fruit teas, slushes, and salt clouds.
I’ve been chronicling Tru Tea since September 2019. The rapid growth of the local chain largely took place within weeks of one another. But the train keeps on rollin’. Say hello to the newest addition in Etobicoke (2348A Lake Shore Blvd.).
Vera’s Burger Shack of B.C. started out as a pop-up here at the beginning of August. By the following week, they’d made it permanent. This week, they’ve set up shop at Dufferin and Lawrence (700 Lawrence Ave. W.).
East Danforth gem The Wren (1382 Danforth Ave.) added to the fam earlier this week with The Wood Owl (1380 Danforth Ave.) right next door. Recco: You should probably order an extra Za’atar Eggplant Frites with green tahini and onion jam because everyone’s going to want in on this action too.
Peel Public Health closed &Company Resto Bar (295 Enfield Pl,) a few weeks ago due to possible Covid-19 exposure. The venue reopened this past weekend with “strict social distancing guidelines.”
CLOSED
The space formerly home to Chinese Food Gallery (557 Eglinton Ave. W.) has already transformed into a new wing joint.
After 15 years in Markham, the pandemic is to blame for the closure of Lemon Bistro (76 Main St. N.). For what opened in their stead, see above.
Meating on Queen (1160 Queen St. E.) at Queen and Jones has been a part of the east end for what seems like forever. Alas, the family owned and operated butcher has closed, soon to be replaced by Leslieville Meat Market.
Sushi Nishinokaze (2950 Kennedy Rd.) in Scarborough had to temporarily close due to “a medical emergency with the chef.” Luckily, Chef Vincent Gee is “doing fine” and “recovering from surgery.” The restaurant will be “closed indefinitely until further notice.” Here’s to a speedy recovery.
Viajero Cantina (1661 Bloor St. W.) may be leaving their High Park digs, but it’s not the end. Saturday is the last night for now.
EVENTS
Le Burger Week has arrived in Toronto. Check out this year’s participating restaurants.
Aunt Lucy’s is giving away free “Labadi” Burgers at Trailhead Place this weekend.
Kanto Night Food Fest kicks of tomorrow, complete with inihaw and Asukal’s ice cream and cookiewiches.
It’s Hot Grill Summer at Night Market Toronto this weekend.
Get tix now for next week’s one day event Toronto Veg Food Fest Popup 2021 at Locomotive Hall at Steam Whistle Brewery.
NEWS
The province’s vaccination certificates are the big story of the week.
ICYMI
Whether it’s casual coffee, brunch ’n bubbles, or dinner under the stars, Liberty Village patios have got it all. Get the complete guide now.
Please support local businesses whenever possible.
Life moves fast - I wrote about +110 arrivals in August alone. Catch up on previous editions of the OPEN/CLOSED.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need staff ASAP? Help promoting your menu/bottle shop/patio, but you’re on a budget? We can help. *Prices have been reduced to help local businesses during this time. Limited space available.
August 28, 2021
TR Guide to Patio Season: Liberty Village
Photo courtesy of Liberty Village BIA.
🕒 3.5 min read
Patio season has finally returned to the 6ix and you want to know what’s open and where.
Instead of relying on played out ‘Best Of’ lists, discover all the outdoor dining options the city has to offer, from rooftop patios and secret gardens to sidewalk cafes and courtyards, one neighbourhood at a time.
Liberty Village’s "campus-style" nabe is equal parts cool and cozy. Take it all in from one of the +30 spacious patios.
Please contact establishments directly for hours of operation and other information.
Aroma Espresso Bar
Cafe
120 Lynn Williams St., Unit 101
647-352-7700
Arvo Coffee & Wine Bar
Coffee Shop & Wine Bar
80 Atlantic Ave.
416-531-6864
Balzac's Liberty Village
Coffee Shop
43 Hanna Ave.
416- 534-7372
Big Rock Brewery
Brewery
42 Liberty St.
416-304-9403
Brazen Head
Irish Pub
165 East Liberty St.
416-535-8787
Brodflour
Bakery
8 Pardee Ave.
416-536-4848
Caffino Ristorante
Italian Restaurant
1185 King St. W.
416-588-9010
Chiang Mai
Thai Restaurant
171 East Liberty St.
647-342-8424
The Craft Brasserie
Bar & Grill
107 Atlantic Ave.
416- 535-2337
Fat Bastard Burrito
Mexican Restaurant
126 Atlantic Ave.
647-748-5550
Freshii
Fast Food Restaurant
85 Hanna Ave., Unit 104A
416-516-0100
In Japan
Japanese Restaurant
124 Atlantic Ave.
416-516-4648
Liberty Coffee Bar
Cafe
80 Western Battery Rd.
416-901-2109
Liberty Commons at Big Rock Brewery
Pub & Brewery
42 Liberty St.
416-304-9403
Liberty Village Market Café
Café & Market
65 Jefferson Ave.
416- 530-0477
Liberty Village Rotisserie
Greek Restaurant
141 Jefferson Ave.
416-516-4233
Little House of Deli
Brunch & Sandwich Restaurant
161 Liberty St.
Local Public Eatery
Pub
171 East Liberty St.
416-901-8351
Louie Craft Coffee
Coffee Shop
1187 King St. W.
416-583-1627
Merci Mon Ami
Bistro
171 E Liberty St., Unit 107
647-436-3831
Mike's Liberty Grill
American Restaurant
153 Liberty St.
416-536-4444
Mildred's Temple Kitchen
Brunch Restaurant
85 Hanna Ave.
416-588-5695
Naomi Restaurant
Asian Restaurant
112 Atlantic Ave.
416-534-6385
Ono Poké Bar
Hawaiian Asian Restaurant
100 Western Battery Rd.
416-792-8992
Pita Land
Middle Eastern Restaurant
165 East Liberty St.
647-660-7488
Popeye's Louisiana Kitchen
Fast Food Restaurant
165 East Liberty St.
647-660-7466
School
Brunch Restaurant
70 Fraser Ave.
416-588-0005
Skcookks
West African Restaurant
133 Jefferson Ave.
416-531-1065
Starbucks
Coffee Shop
85 Hanna Ave.
416-538-6818
Tim Hortons
Coffee Shop
171 East Liberty St.
416-530-5959
Wendy's
Fast Food Restaurant
19 Western Battery Rd.
416-533-3456
8Mile Detroit Style Pizza
Pizzeria
122 Atlantic Ave.
416-551-5300
Names, addresses, phone numbers and websites subject to change.
Want to add your business? Submit your information.
Discover other Neighbourhood Patio Guides.
For breaking news, updates, interviews + more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the newsletter.
August 26, 2021
OPEN/CLOSED: Toronto Restaurant News August 26-September 1, 2021
Photo courtesy of Drake Commissary.
My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings (virtual/brick-and-mortar/pop-ups/allll the things) and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow
🕒 14 min read
I really thought this week would be slow. It’s too hot to do anything, let alone open a restaurant. But thanks my deep dives, relentless research, and pounding the pavement, I’ve uncovered so many establishments I couldn’t include them all below in the time allowed. So I’ll leave these 30 arrivals and helluva lot of closures here for you to go through.
This brings my findings for incoming businesses to 110 in August alone. If you don’t know what the numbers should be per month, know this: This is not normal. It’s insanity. Though it’s been this way for months and with all the ‘coming soon’s,’ not likely to change for some time.
And if you can believe it, I’ve got more news ahead in The Tip Off, exclusively available in the TR newsletter.
In the meantime, here’s the very latest:
OPEN
African Food And Products (430 Dundas St. E.) at Dundas and Parliament carries a range of meat and poultry, frozen fish, vegetables and spices
Opening weekend for the much anticipated Bar St. Lo (26 Market St.) by Collectif Nude has arrived. Replacing Barsa Taberna that shuttered last month, the new spot is open for patio resos this weekend and next, with expanded hours to follow.
The third branch of Bobacha Bubble Tea & Snack Bar (106 Reynolds St.) is celebrating big time this weekend. Enjoy 50 per cent off all drink at their grand opening on Saturday. Bonus: Be one of the first customers in line and receive a free treat.
I discovered Boréal Gâteau’s intergalactic ice cream cakes back in April. IRL storefront Boreal Gateau & Creamery (205 Main St., Unit 2) softly launched in Unionville yesterday. It’s just ice cream scoops for now, with cakes available next week.
Maria Strazzanti’s Morso Me (850 King St. W.) premiered four years ago, almost to the day. Sister company Cannoli Crunch debuted last month.
Beat the heat this weekend with a Golden Ice Shake, Milk Shake with Jelly Ball, or Fruit Frosty with Cheese Foam from Chinatown’s newest occupant, bubble tea shop Chicha (341 Spadina Ave.).
Chung Chun Rice Hot Dog just opened five locations a few weeks ago, so the debut of yet another – this time in Stockyards Village (1980 St, Clair Ave. W., Unit J104) - is staggering. And the Korean hot dog chain’s far from done. Stay tuned.
CoCo Fresh Tea & Juice has kept me hopping lately. And apparently yhere’s no rest for the wicked, with a soft opening in Etobicoke (4868 Dundas St. W.) earlier this week.
Satiate your wing cravings at Forest Hill’s new Crave Wings (557 Eglinton Ave. W.) with 150 flavours to choose from. French fry choices are no slouch either – it’s the biggest fry menu in recent memory. In the mood for something else? Choose from an array of appetizers, quesadillas, wraps, burgers and salads.
The Ritz-Carlton’s all out with the old (DEQ Terrace & Lounge); in with the new. EPOCH Bar & Kitchen Terrace (181 Wellington St. W.) debuts Wednesday. The new concept in the chic hotel downtown “re-defines pub culture and pays homage to traditional British dining,” with a new team in place, including Chef Jeff Crump (ex-Earth to Table Bread Bar) and award-winning bartender Jason Griffin (Toronto: Bacchanal, Byblos; Montreal: Maison William Gray Hotel, Maison Boulud, Ritz-Carlton Hotel) as Bar Manager. Cocktails are divided into retrospective, contemporary, and prospective options ($17-$25). For grub, there are “Snacketizers” ($16-$29) includes Devil’s on Horseback ($15), Duck Fat Potatoes ($16), Mushrooms on Toast ($19) and Fish & Chips ($29); three salads, three focaccia “deluxe”, mains ($19-$53), and five desserts.
Hands up if you could use some mini donuts and ice cream in your life rn! Psst. Find Fugo Desserts tucked away inside Asian bao and bowl eatery Makan (265 Queen St. W.) at Queen and Duncan.
The fellas behind Good Behaviour Ice Cream have not slowed down one ioata since launching in February. Grand opening festivities for Good Behaviour Submarine at their new shop (342 Westmoreland Ave.) took place yesterday.
After the closure of neighbourhood stalwart Pan on the Danforth, 516 Danforth Avenue has been home to District 34 and Zayka Grill Indian Bistro in the last year. Gorkha Durbar softly opened in that very spot on Monday. On the menu: Authentic Nepali and Hakka fare.
Last week I informed you that Toronto Public Health temporarily shut down luxe steakhouse Harbour 60 (60 Harbour St.) due to staff testing positive for COVID-19. Update: Doors reopened ten day later on Monday August 23.
BBQ joint Hogtown Smoke (249 Augusta Ave.) moved into Bacon Nation’s old digs in Kensington Market.
Lobster Port has a new home (8432 Leslie St., Unit 110), not far from its former building (9021 Leslie St., Unit 9-13) in Markham.
Moss Park just got a new butcher and grocer. Introducing: Lucy Grocery and Meat Store (213 Queen St. E.).
Readers of last week’s OPEN/CLOSED got the head’s up about Maker Pizza’s plans in the east end. Official word came late last week. Since then, pick up became available at 388 Carlaw Ave.
Cookie lovers in the east end are also in luck. The Night Baker’s second outpost just landed in Greektown (405 Danforth Ave.), complete with monthly cookie menu, currently featuring Mistachio, Campfire S’Mores, Thai Milk Tea, and Cinnamon Bun.
Newsletter subscribers were the first to get in on the excitement this week about epic bakery Noctua Bread’s move into The Junction. In beloved Vesuvio's former digs, to be exact. Online pre-orders softly launched yesterday.
Weslodge in the Fashion District is now Pink Sky (480 King St. W.) by hospitality dynamic duo Hanif Harji and Charles Khabouth, with a seafood-focused menu is courtesy of Corporate Head Chef Zach Albertsen (Weslodge, Drake Hotel, Wheat Sheaf Tavern, Shook Kitchen) and Restaurant Head Chef Michali Eleftheroglou (Bar Raval, Tennessee Tavern, Boehmer). Doors open Tuesday.
The closure of Qi Sushi (358 Gerrard St. E.) at the end of May garnered a lot of media attention. Funnily enough, no one noticed not only had another restaurant taken over the space, it shares the same name with the previous business. And while sushi is still on offer, the new owners have added a selection of Korean fare as well.
Jamaican restaurant R&T Eat Nice (477 Oakwood Ave.) at Oakwood and Vaughan has a stellar focused menu: Chicken (fried, jerk, curried) , Curried Goat, Jerk Pork, Oxtail, Steamed Fish, Soup, and Stew Peas.
It’s Taco Tuesday every day in Kensington, thanks to the recent arrival TacoTaco (319 Augusta Ave.). Specialities include Canadian game, California style, vegan selections, and pizzadillas, which are exactly what they sound like.
T. Kettle opened at Royal Bank Plaza (200 Bay St., Unit 134) in Toronto’s PATH.
Authentic Neapolitan pizza can be yours starting tomorrow at Oakville’s Verace Pizza (312 Lakeshore Rd. E.) from the folks behind Toronto Neapolitan pizzeria Pizza e Pazzi (1182 St. Clair Ave. W.).
Bubble tea shop YO!Tea softly opens at Centerpoint Mall (6212 Yonge St.) Saturday.
Last month I reported on the opening of 1 Hotel Toronto (550 Wellington St. W.) and 1Kitchen Toronto. In addition to the zero-waste, local, and sustainably sourced farm-to-table restaurant, Flora Lounge and 1 Hotel Garden Pavilion have opened, with more on the way. Read about the new executive chef below.
I was the first to tell you about 8Mile Pizza at Yonge and Bloor back in October. Check out the Detroit style pizzeria’s second location in Liberty Village (122 Atlantic Ave.).
CLOSED
Bean There Café (106 Reynolds St.) in Oakville celebrated 25 years in 2020 before being replaced by another café concept. See above.
The Yonge & College branch (27 Carlton St.) of breakfast chain Cora is no more, but another eggcentric spot – Eggspectation – is just steps away (45 Carlton St.)
Bakery, bar and larder Drake Commissary (128 Sterling Rd.), part of the Drake Hotel portfolio, used a ‘multi-concepts in one space’ model over four years ago, adopted by many since.
Flora’s Deli at Mahjong Bar (1276 Dundas St. W.) has come to a close.
Fugo Desserts (205 Dundas St W.) left Dundas and University to move a bit further west. See above.
Bubble tea lovers, don’t despair. A new boba destination has moved into Tru Tea’s old digs (341 Spadina Ave.) in Chinatown. See above for details.
Weslodge (480 King St. W.) may have turned into something new, but is that it for the brand in Toronto? Stay tuned.
EVENTS
Small batch tamales pop-up Mamey out of Hamilton is stopping by Henderson Brewing (128A Sterling Rd.) tomorrow.
Don’t sleep on Saturday’s Bawang x Islas Pop-Up.
The CNE goes virtual this year with free and paid events.
Get tix for this weekend’s Tamil Fest before they sell out.
NEWS
Canada’s vaccination passports for international travel are underway, Quebec’s introducing vaccine passports on September 1, and British Columbia has seen a big jump in vaccine appointments after their vaccine card program was announced, but it’s still unclear what Ontario will do. On Monday, the Canadian Federation Of Independent Business (CFIB) urged caution on mandatory vaccine policies or passports, while Ontario’s Chamber of Commerce released a proof-of-vaccination framework Tuesday to help businesses, and co-chairs of Canada’s Innovation Corridor Business Council are advocating for a COVID safe pass for the entire province. Meanwhile, restaurateurs are left to police their businesses themselves, including Jen Agg, whose businesses have been targeted by anti-vaxxers for weeks.
Restaurants continue to experience break-ins, including ONO Poké Bar on Bay and Playa Cabana Taqueria at Yonge & St. Clair this week.
ICYMI
From secret beer garden to Greek street food pop-up, Ossington patios offer an exciting array of diverse food drink experiences. Get the complete guide now!
There’s an exciting new hotel in town. Helming the kitchen, a talented chef who’s cooked in places as far and wide as the Bahamas and Saudi Arabia, and dining destinations in Miami, Las Vegas and Los Angeles. Chef Derek Powers Jr. leads 1 Hotel Toronto’s zero-waste, local sustainably sourced farm-to-table restaurant 1 Kitchen Toronto, Flora Lounge, 1 Hotel Garden Pavilion (complete with bee hotel!), and Harriet's Rooftop (opening soon). Having just moved north of the border, he shares his favourite Toronto restaurants so far, the Canadian dessert he can’t get enough of, advice for cooks just starting out much more in this week’s At The Pass.
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Life moves fast - look at what’s happened this month alone. Catch up on previous editions of the OPEN/CLOSED.
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