Stephanie Dickison's Blog, page 24

OPEN/CLOSED: Toronto Restaurant News January 27-February 2, 2022

Photo courtesy of Oretta.

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow

🕘 11 min read

Indoor dining returns Monday. Or currently, If you’re at the airport. If that’s not enough, I’ve uncovered a staggering 28 arrivals to get you through the rest of the month. Steel yourself for this week’s closures and stay tuned - more news to follow.

In the meantime, here’s the very latest:

OPEN 

bb.q Chicken arrived in the 6ix last fall and has been on a tear ever since. The momentum continues: Introducing bb.q Chicken & Pub at Yonge and Eglinton (2409 Yonge St., Unit 103) and bb.q Chicken in Markham (8110 Birchmount Rd., Unit 1-2).

Banh mi have arrived in Greektown. Boomerang Sandwich at Pape and Danforth (675 Danforth Ave.) also does chicken wings ($4.99), vegetarian jerky ($4.99) cheese spring rolls ($5.99), egg flower soup ($4.99) and other items.

Ethan Chill Spot (1727 Eglinton Ave. W.) at Dufferin and Eglinton is the spot for homemade Caribbean fare. Think brown stew chicken, authentic jerk chicken and serious seafood.

FLOCK rotisserie + greens left their corner spot in Harbord Village. a few weeks back, but didn’t have to travel far for new beginnings. Find them in Skippa’s recent digs (379 Harbord St.) just down the street. 

Found Coffee is a relative newcomer, but has already expanded into Trinity Bellwoods where The Lucky Penny used to be (189 Shaw St.).

Every day is Taco Tuesday in the Junction Triangle, thanks to the recent arrival of Gus Tacos (1546 Dupont St.). This marks the fourth location for the Toronto chain. 

Milkshake and dessert bar Holy Shakes joins constant companion T.O.'s Kathi Roll Eatery (465 Queen St. W.) at Queen and Spadina. Punjabi tacos and Cheesecake Freakshakes – what’s not to love?

Hotay's Mac & Cheese by Caravan Cafe & Tea House (1165 Bloor St. W.) takes the cheesy comfort food classic to the next level. Take the Lusitania ($13.95), for example. It’s topped with sweet and spicy Portuguese chouriço, grilled up with bell peppers, and tossed in peri peri cheese sauce. Or the Yokohama Hot ($14.95) featuring herb panko fried chicken marinated with Scotch bonnet, garlic, and sesame salt, served with shishito pepper sauce mac, topped with crispy fried onions. And don’t sleep on the rich Hong Kong style baked rice ($14.95-$16.95), Hotay’s Grilled Cheese ($10), Butter Tarts ($3.50), iced teas, smoothies and slush either.

Hot tip: Get in on Kimchi Slap, an “unapologetic” Korean pop-up happening at IKUNE by Après (1166 Queen St. W.) while you can.

Kome Yogurt (10 Stephanie St.) softly opens Friday near Village By The Grange. On the menu: Asian-style yogurt drinks made with  100% Canadian milk and natural, non-GMO ingredients.

KD Pep-Up Shop, Kraft Dinner’s virtual kitchen pop-up, has arrived in Toronto (60 Sudbury St.) and Etobicoke (270 Brown’s Line). 

Kung Fu Tea has been making its way across the GTA for years. Check out their latest shop in Etobicoke (2999 Lake Shore Blvd. W.), softly opened last weekend. Get in on the celebrations and enjoy 20 per cent off all drinks and 38 Milk King (L) for $4.88 at this location until February 6.

Just in time for Valentine’s Day: Swiss chocolate maker Läderach has taken over Godiva’s old spot at Yorkdale (3401 Dufferin St.) near Hudson's Bay.

New patisserie Le Génie Bakery & Espresso at Yonge and College (382 Yonge St.) has it all: Paris Brest, Peach Tart, Vanilla Flan, Chaussons Aux Pommes, and showstopper Galette Des Rois. Are just the beginning. Savoury selections include baguette and assorted danish (Cherry Tomato and Pesto, Ham & Cheese, Prosciutto & Cheese). 

Fried chicken and churros are what’s up at Mero’s Hot Chicken (2183 Lake Shore Blvd. W.) in Etobicoke. 

Mildred’s Temple Kitchen Junction Pantry Pop-Up (3101 Dundas St. W.) has got you covered for pantry essentials, ready-to-bake goodies and schpooples (mini pancake bites) until the end of February. 

TR Newsletter subscribers got dibs on this one: Buzzy Italian resto Oretta at King and Bathurst was all set to launch a second outpost midtown (2131 Yonge St.) Summer '21 next to other recent arrivals, but life, it turns out, had other plans. Doors finally opened for delivery on Saturday, with dine-in service to begin February 3. 

Hoagie and cheesesteak destination Shaker’s Club (1261 Bloor St .W.), courtesy of the talented folks behind Hanmoto, Pinky's Ca Phe and Pepper's Food + Drink, kicked off yesterday, next door to Seoulshakers. If you’re a TR Newsletter subscriber, you’re already in the know. If not, there’s an easy fix.

Joining the many chains out of Quebec making the move to the Big Smoke lately, SpiceBros has landed at Bloor and Islington (3355 Bloor St. W.) with their signature “Indian cuisine with a modern twist” including Franky Rolls, Butter Chicken Poutine, and all kinda bros: Bro Bowls, Crunchy Bros, Sloppy Bros, and Bro-Balls. 

Grand opening celebrations for Mediterranean eatery Tahini’s Scarborough location (757 Milner Ave.) takes place Sunday 11am-10pm with 50 per cent off bowls and wraps.

Virtual kitchen TÖKitchens in Scarborough (102 Crockford Blvd.) boasts three concepts: Italian Fusion comfort foods by Aquila Restaurant, slow cooked fare at Bonfire Smokehouse & Grill, and healthier fare by CaliFresh.

Premium fruit tea chain Urban Cova’s rose petal tapioca, taro sago, and Valrhona chocolate chai frappe drinks can be yours at Fairview Mall (1800 Sheppard Ave. E.).

Filipino destination Wilsons House of Lechon opened in North York destination (365 Wilson Ave.) in 2017. Psst. A second outpost filled with succulent lechon and BBQ debuted in Scarborough (8 Glen Watford Dr.).

Yaya Greek Bistro (1186 Queen St. E.) has replaced Yaya Farm Fresh. Despite sharing a similar name, the owners and menus are all new.

CLOSED

Elchi Chai Shop (130 Harbord St.) opened in Harbord Village Summer ’17. Stop by to say goodbye before Sunday. Stay tuned, more to come.

FLOCK rotisserie + greens debuted a sleek outpost by Reflect Architecture at Yonge Sheppard Centre (4841 Yonge St)  May 2019.  

Golden Crisp Fish & Chips (1354 Weston Rd.) has shuttered due the death of proprietor Harry Vandekemp from a massive heart attack in November. The beloved restaurant at Jane and Weston Rd. was founded by Harry’s father Jan in 1961, and rebuilt in 1988 after the building burned down. 

KNIFE moved to Leslieville (1112 Queen St. E.) in February 2020. The decision to close for Sunday “wasn't due to restrictions, closures, rent increases or even covid,” but instead “a new chapter.”

NARU Izakaya Toronto (399 Church St.) launched at the corner of Church and Carlton June 2020.

The Yonge & Dundas location of Patties Express (4 Elm St.) is closing Monday due to the building being sold for condos, so stock up now and visit their other locations: Square One in Mississauga, downtown in The Path (65 Queen St. W.) and Upper Canada Mall in Newmarket.

NEWS

Indoor dining returns at 50 per cent capacity on Monday. Will you be dining out? Take the TR poll on Insta Stories.

ICYMI

Attention Industry: Parlour Salon is offering a “well-deserved pick-me-up for our server and waiter friends. 40% off all and any services.” Email ozinfo@, beachinfo@, or yongeinfo@parloursalon.com for details. 

Parlour Salon’s fabulous offer for industry.

An Tran, chef/owner of micro-bakery/restaurant Ba Noi, shares the struggles of parenting and running a business during the pandemic, his favourite bars and restaurants around town, biggest influences right now, valuable advice (whether you’re industry or not) and much more in this week’s gripping At The Pass.

Show your favourite Filipino restaurants some love in the Toronto Restaurants #ShareTheLoveTO campaign on Facebook or Instagram. 

If you haven’t already subscribed to the newsletter, now’s the time. Get The Tip Off, a sneak peek at the upcoming Open/Closed (because who doesn’t want to be the first to know?), and fab deals and special offers from restaurants and local businesses (because who doesn’t want to save money?), all exclusive to subscribers. 

Please support local businesses whenever possible.

Life moves fast - I wrote about +100 new arrivals in December alone.  

Catch up on previous editions of the OPEN/CLOSED. 

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more.    

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Enjoy this?Like, follow and comment on Instagram and Facebook. Forward and share with others. Prefer email? Send a message or testimonial.

Promote your menus to an exclusive foodie audience now. *Prices have been reduced to help local businesses during this time. Limited space available.

At The Pass with An Tran

Chef/owner An Tran of Ba Noi with his kids.

At The Pass is a weekly series showcasing Toronto’s best chefs. You won’t find any celebrity chefs featured here. Perhaps you already know these fine cooks, but maybe not. They’re not famous - yet. But it’s time these talented, passionate, hard-working chefs got a bit of the spotlight. Meet An Tran.

🕘 6 min read

Currently

Chef/Owner, Bà Nội 

Formerly

Robinson Bread, Mattachioni, Parts & Labour, Cumbrae's, Rhum Corner, The Beer Store

Favourite dish to make right now

Plain chicken congee with ginger. It's cold right now, so this is all I want. And the kids will eat it, which is a bonus.

Last cookbook purchase

Ha! I haven't bought myself anything in years, but my wife bought me the The Noma Guide to Fermentation by René Redzepi and David Zilber a few years back when it came out as part of my Christmas present. 

Have you read it/tried any recipes

 Sadly, I have not. I haven't found the time in the past few years building my own space while parenting. But it looks great on my shelf.

One dish or ingredient you’d like to see gone from menus

Not a dish or ingredient but the concept of using food to promote toxic wellness culture. Like bone broth or congee as miracle food. Cut that shit out.

And one dish or ingredient that you’re excited about right now and would like to see on more menus

The use of locally grown whole grains, freshly milled with all its nutrients, bran, and germ.

Ba Noi Country Loaf cross section. Classic naturally leavened sourdough bread.

Biggest influences

My biggest influences right now are Toronto whole grain bakers like Robinson Bread, Evelyn's Crackers, and Motherdough Mill & Bakery. They are extremely talented, community-driven bakers and business owners who are using freshly milled flour supporting local farmers and sustainable food systems while producing high quality products.

If you could eat at any restaurant in the world

Geez, I dunno. I don't get out much lately. Eating at any restaurant would be nice, but I guess any restaurant where my friends are working. I just wanna see familiar faces.

Last thing you ate

My daughters' leftover frozen chicken nuggets and fries that they didn't finish.

Three must-have ingredients always in your fridge 

Whole milk, fresh veggies (carrots, peppers, celery, cukes, etc...), and yogurt - I'm a parent of two little humans.

Guilty pleasure 

Loga's Corner Beef Momos, steamed. I can crush three or four boxes in a sitting, two hot sauce each box.

Top 3 favourite Toronto restaurants

Like I said, we don't get out much anymore so I'll just name the last three I ate at and enjoyed - Loga's Corner, Sakai Bar, and Bernhardts.

Top 3 favourite Toronto bars

Paradise Grapevine, Black Dice, The Greater Good (great for day drinking with kids).

Char Siu cross section.

Go-to drink

I'm pretty basic - I drink Wild Turkey or lite beer.

One habit you have in the kitchen that you should lose, but can’t seem to shake

Gee, there's soooooo many. But I guess the biggest one is I don't eat healthy or regularly at work. Here's a bonus one: Since we started wearing masks at work during covid, I constantly try to taste food but end up rubbing food all over my mask almost every time.

And one habit you have in the kitchen that will inspire young chefs

I embrace my mistakes. We all make them. I'm not perfect, but I won't let it inhibit me from moving forward. Well, I hope that will inspire them. Or they'll just think I'm a fuckup.

Hidden talent

I used to work at The Beer Store and I can sort empties or kill a line faster than anyone to this day, without the attitude.

Best career advice you ever received

Be yourself. I dunno who said it. Probably from TV or something. But it's good advice.

Worst career advice you ever received

If you want more money, don't work in kitchens. Cooks don't get paid what they're worth because of this type of attitude.

Your advice for a young cook starting out in the business

There's a lot of ego in the kitchen. Doesn't mean they're great, it just means they have a big ego. Don't let it intimidate or inhibit you from learning and growing and being happy. And lose the ego.

In order to support chefs during this time, the monthly At The Pass series is now WEEKLY. Know someone in Toronto or GTA who should be featured? Submit their name for consideration. And yes, you can nominate yourself.   

For breaking news, updates, interviews + much more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the newsletter.  

50 per cent capacity indoor dining returns January 31 in Ontario

🕘 5 min read

Today the Ontario government, in consultation with the Chief Medical Officer of Health, released details of steps to cautiously and gradually ease public health measures at the end of the month.

Premier Doug Ford said, “The evidence tells us that the measures we put in place to blunt transmission of Omicron are working. We can be confident that the worst is behind us and that we are now in a position to cautiously and gradually ease public health measures. While February will continue to present its own challenges, given current trends these are challenges we are confident we can manage.”

In the absence of concerning trends in public health and health care indicators, Ontario will follow a cautious and phased approach to lifting public health measures, with 21 days between each step. Ontario will begin the process of gradually easing restrictions, while maintaining protective measures, including but not limited to:

Monday January 31, 2022

- Restaurants, bars and other food or drink establishments without dance facilities
- Retailers including grocery stores
- Shopping malls
- Non-spectator areas of sports and recreational fitness facilities, including gyms
- Cinemas
- Meeting and event spaces
- Recreational amenities and amusement parks, including water parks
- Museums, galleries, aquariums, zoos and similar attractions
- Casinos, bingo halls and other gaming establishments
- Allowing spectator areas of facilities such as sporting events, concert venues and theatres to operate at 50 per cent seated capacity or 500 people, whichever is less.

Social gathering limits:
Indoors - Increase to 10 ppl
Outdoors – Increase  to 25 ppl

Enhanced proof of vaccination, and other requirements would continue to apply in existing settings.

Monday February 21, 2022

Effective February 21, 2022, Ontario will lift public health measures, including:

- Removing capacity limits in indoor public settings where proof of vaccination is required, including but not limited to restaurants, indoor sports and recreational facilities, cinemas, as well as other settings that choose to opt-in to proof of vaccination requirements.
- Permitting spectator capacity at sporting events, concert venues, and theatres at 50 per cent capacity.
- Limiting capacity in most remaining indoor public settings where proof of vaccination is not required to the number of people that can maintain two metres of physical distance.
- Increasing indoor capacity limits to 25 per cent in the remaining higher-risk settings where proof of vaccination is required, including nightclubs, wedding receptions in meeting or event spaces where there is dancing, as well as bathhouses and sex clubs.

Social gathering limits:
Indoors - Increase to 25 ppl
Outdoors – Increase  to 100 ppl

Enhanced proof of vaccination, and other requirements would continue to apply in existing settings.

Monday March 14, 2022

- Lifting capacity limits in all indoor public settings.

Social gathering limits:
Indoors - Increase to 50 ppl
Outdoors – No limits

Proof of vaccination will be maintained in existing settings in addition to other regular measures. 

To manage COVID-19 over the long-term, local and regional responses by public health units may be deployed based on local context and conditions.

Dr. Kieran Moore, Chief Medical Officer of Health said, “Thanks to the efforts of Ontarians going out to get their booster dose and adhering to current public health and workplace safety measures, we are in a position where we can begin planning to gradually and cautiously ease restrictions. The months ahead will require continued vigilance, as we don’t want to cause any further disruption to people’s everyday lives. We must continue to prevent the transmission of COVID-19 in our communities by following the measures in place and by vaccinating those who have not yet received their doses.”

Read the complete news release. View the previous government timeline.

Stay tuned for updates.

For more information about COVID-19 and vaccinations, visit the Ontario Health website.

Get caught up on the latest Toronto restaurant news and COVID updates.

For breaking news, interviews and much more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the newsletter.  

OPEN/CLOSED: Toronto Restaurant News January 20-26, 2022

Photo courtesy of D Spot Dessert Cafe.

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday.

 🕘 9.5 min read

If you thought Monday’s snowstorm was big (it was), it ain’t got nothing on today’s announcement of the return of Indoor dining later this month.

This week I’ve uncovered 21 destinations for comfort fare across the GTA, perfect for temps like these. And stay tuned – more news ahead in The Tip Off, exclusively available in the TR Newsletter. 

In the meantime, here’s the very latest.
OPEN

Bold Food Hub in Baldwin Village (5 Baldwin St.) boasts three concepts: A Bite of Sichuan with Sichuan street fare, modern tea shop Fortune Tea, and Three Kingdoms Pizza specializing in guokui - large oval crispy Chinese flatbread.

Burger Tribe (490 Bloor St. W.) softly opens today in the Annex, with grand opening celebrations to follow Saturday. In addition to burgers, fried chicken sandos and sides, dig into extreme eats including Sweet N’ Salty (Crusted fried mozza between two beef patties, beef bacon, lettuce, tomato, pickles, roasted garlic salted caramel aioli), Double Griller-Killer (Tripled grilled beef patties, Canadian cheese, grilled onion, and BT aioli, between two grilled cheese sandwiches), and Sunday Dinner (grilled beef patty, one fried chicken breast, cheddar, lettuce, tomato, pickles & roasted garlic rosemary aioli).

There’s a new vegan bakery in town smack-dab between Keele and Dundas West: Caked Coffee (1651 Bloor St. W.). Fun fact: Owners Raman Gill and Supreet Arora are vegan, married, and brokers on the side.

Times like these call for desserts – the more decadent, the better. Look no further than Canadian biz D Spot Dessert Café. The eighth destination in the GTA landed in Scarborough (2351A Kingston Rd.) last month.

Canuck pizza chain Famoso Pizzeria + Bar, known for authentic Neapolitan pizza and Italian fare, has landed at Heartland Town Centre (6045 Mavis Rd.) in Mississauga.

Hot tip: Markham’s IKON Sushi Bar softly opened a second venue on January 13. Check out their new spot in Vaughan (9100 St., Unit 50).

Kebab Queen (669 Queen St. W.) at Queen and Bathurst isn’t your typical meat on a skewer kind of joint. In fact, the menu is mostly meat sandwiches topped with veg stuffed into handcrafted buns. Also on offer: French tacos, salads, sides, and drinks. 

Visit Sneaky Dees (431 College St.) sweet l’il takeout window - aka Little Sneaky Café - for espresso-based drinks and baked goods including vegan cupcakes and cookies.

Indulge in sweet Turkish lokma, mini donuts, ice cream, sundaes and milkshakes at Lokma Pastry (1950 Lawrence Ave. E., Unit 3) in Scarborough’s Wexford Heights.

Stop by Palmer Coffee’s bright, charming spot tucked between Bloor West Village and High Park (2133 Bloor St. W.) for coffee, tea, sandos, and pastries. Doors opened in November.

Pattylicious (1089 Kingston Rd., Unit 7B) at Kingston Rd. and Victoria Park has a not-to-be-missed lineup: Baked patties (crispy chicken or beef) on their own or stuffed (The Original: Coleslaw, tomatoes, cheese, signature house sauce. The Pattylicious: Jerk chicken, coleslaw, cheese, house sauce), Jerk Chicken Wrap or Meal.

TR Newsletter subscribers were the first to know: Toronto's award-winning Paris Paris debuted Poulette Bulles on Saturday. The new fried chicken and sparkling wine concept is available through Uber Eats.

The primary location of Canada’s first robotic café moved a few doors down a few weeks ago. Find RC Coffee Robo Cafe in their new automated home at Bay and Yorkville (1255 Bay St.).

Duck, duck, soup. Chef Zhang’s menu at Soya Mandarin Kitchen (31 Baldwin St.) features sumptuous Peking Duck dishes, seasonal winter specials such as Lamb Mix and Seared Pork Belly Stews, dim sum, soups, stir fries, rice and noodle dishes, and desserts.

Shop for healthy, organic items in the Queen and Coxwell nabe at Sunset Marketplace (1588 Queen St. E.).

Chinatown’s Ten Miles BBQ claims to have “the most authentic northeast China Chuan’r in GTA.” For those in Scarborough who want to get in on the skewered grilled meat action, you’re in luck - Check out their new digs at Finch and Midland (3250 Midland Ave., Unit G128).

From the fine folks behind Dreyfus and Taverne Bernhardts comes Vilda's (209 Dovercourt Rd.) with next-level fare. Think: Brown Butter Chicken Salad Sando, Roast Carrots Salad with Dandelion Walnut Pesto, Matzo Ball Soup, and sweet and savoury treats (Pecan Raisin Roll, Potato Knish, Quince Danish) with convenience offerings to follow. Doors opened yesterday. p.s. TR Newsletter subscribers heard it first, so get on it.

Woojoo Bunsik (6026 Yonge St.) in North York is already known for its comforting K-food including Rose Tteokbokki and Tuna Rice Balls.

6ix Pizzas landed on Queen West in the fall. Find the second location at the other end of Queen in The Beaches (2070 Queen St. E.). Psst. To celebrate the soft opening, the halal pizzeria is giving out free slices Saturday 3-6pm. Note: no other food will be available. Grand opening takes place on Monday.

CLOSED

Cinnamon Indian Bistro (1966 Queen St. E.) shuttered in The Beach, but a search for a new location is underway. Stay tuned.

Knockout Chicken’s Annex venue (490 Bloor St. W.) has come to a close, but two locations remain: Kensington Market (207 Augusta Ave.) and Mississauga (3015 Winston Churchill Blvd.). For what’s taken over the Bloor Street spot, see above.

Noble Coffee Co.  (1421 Bloor St. W.) closed in November due to the death of owner/operator Elizabeth Rohrich. An announcement of permanent closure was made Monday. #dontblocktheintersection

Saturday’s the last day to visit Pablo Cheese Tart at Dundas and Bay (114 Dundas St. W.). A location in Markham is slated to open at the end of March

Reliable Fish & Chips (954 Queen St. E.) has been a fixture in Leslieville since 1930. Doors close for good tomorrow.

NEWS

Today the provincial government announced the return of Indoor dining as of January 31 at 50 per cent capacity.

A Toronto restaurant is hosting a vaccination clinic today offering first, second and third doses without an appointment, ID, or proof of address for food, restaurant and hospitality workers.

Applications are now open for the Ontario Business Costs Rebate Program.

Registration for the CafeTO pstio program has opened, with all application, transfer and permit fees are being waived.

ICYMI

Head to Toronto Restaurants on Instagram or Facebook and show your favourite breweries some love! #ShareTheLoveTO

Please support local businesses whenever possible.

Life moves fast - I wrote about +100 new arrivals in Decemberr alone.  

Catch up on previous editions of the OPEN/CLOSED. 

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more.   

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

 With the closure of indoor dining, takeout and delivery is paramount. Promote your menus to an exclusive foodie audience now. *Prices have been reduced to help local businesses during this time. Limited space available.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share with others. Prefer email? Send a message.

*Prices have been reduced to help local businesses during this time. Limited space available.

Toronto restaurateur hosting ‘no appointment’ Covid-19 vaccination clinic for hospitality workers

Work in the food or hospitality industry? First, second and third COVID-19 vaccinations are available at a downtown restaurant this week without an appointment, ID, or proof of address.

🕘 2 min read

Arron Barberian, owner of Toronto’s legendary Barberian's Steak House, believes the only way to end the “unprecedented hardship of Covid-19 on restaurant and hospitality workers, suppliers, and restaurant owners is to lower the hospital ICU load.”

His solution: Host a low-barrier vaccination clinic in partnership with the University Health Network (UHN) exclusively for hospitality workers,

“These exceptional individuals have provided food and comfort to millions since the beginning of the pandemic,” he said via press release. “The sooner we are all vaccinated, the sooner our doors will open.”

DETAILS

- Vaccination clinic will offer first, second, and third doses for all those in the food, restaurant and hospitality industry: Pfizer for those 18-29 years old, Moderna for anyone 30 or older.
- No appointment, proof of address, or identification required.

CLINIC INFO

Thursday, January 20, 2022
10am-6pm
Barberian's Steak House - 7 Elm St.
2 blocks north of the Eaton Centre, just west of Yonge St.

 For more information about COVID-19 and vaccinations, visit the Ontario Health website.

Get caught up on the latest Toronto restaurant news and COVID updates.

For breaking news, interviews and much more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the newsletter.  

 

 

OPEN/CLOSED: Toronto Restaurant News January 13-19, 2022

Photo courtesy of Hana Don.

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday.

🕘 11 min read

Sometimes my weekly findings are a complete smorgasbord of cuisines and neighbourhoods. More often than not, they reveal a bigger picture, an indication of where things are going.

Take this week’s edition, for example: A number of chains from Ottawa and Montreal are setting down roots in the 6ix, poké bowls remain a strong contender in the comfort food realm, and no matter how popular an establishment is, it is not impervious to the crushing blows dealt by both the global crisis and local government.

Stay tuned – more news ahead in The Tip Off, exclusively available in the TR Newsletter. In the meantime, here’s the very latest:

OPEN

The majority of authentic Lebanese chain Boustan’s 20+ locations are in Quebec. If you’re in Scarborough however, you’re in luck: The first outpost in the 6ix just dropped (2074 Lawrence Ave. E., Unit 2074), with an array of pita, kabob, shawarma, platters, and more.

Persian style sandos are the name of the game at Chic Pick Sandwiches by Chic Pick Catering (9218 Yonge St.) in Richmond Hill. On the focused menu: Veal Tongue, Bandari (spicy sausage), Steak, Chicken & Mushroom, Cold Cut, and Falafel, alongside burgers, hot dog, soup, salad, and fries. 

ELM - Ethical Local Market (1628 Queen St. E.)  in The Beach Triangle last month features local, eco businesses under one roof. Shop select food and houseware items, in addition to clothing, body care products, and other fab finds. 

Figaro Coffee House’s signature Arabica beans and brews have arrived in Oakville (350 Lakeshore Rd. E.) The cafe from Ottawa also offers desserts and snacks. 

Montreal and Laval had dibs on Grillado's Portuguese organic halal chicken with a South African twist until Mississauga got in on the fun (5165 Dixie Rd., Unit 2B). 

Hana Don Japanese Cuisine & Bar landed at Fairview Mall (1800 Sheppard Ave. E.) with premium seafood donburi, sashimi, sushi, katsu alongside heavy hitters of uni, lobster, king crab, and seared wagyu.

No need to choose between Vietnamese and Thai, thanks to The Lime Viet & Thai Cuisine (562 Kipling Ave.) in Etobicoke.

If you've spent time in and around the Ottawa Valley, you might know Negi's two spots in Arnprior. Their third outpost Negi’s Bistro + Pub, just debuted at Queen and Richmond (147 Spadina Ave., Unit 105). The extension of the brand offers traditional pub fare (burgers, poutine, nachos) and brews, alongside Indian apps, curries, and sides. 

‘Ono Poké Bar is on a roll: First Mississauga in September, followed by a group joint at Yonge & Eglinton in December. Psst. If you’re in the Etobicoke Humber Bay ‘hood, head to the new lakeside spot (58 Marine Parade Dr., Unit 116) softly opening on Saturday.

Chef Jess Maiorano was working at Paris Paris when COVID hit. Thinking the restaurant would be closed for just a few weeks, she posted casually on IG that she’d bring food/make pasta/do a virtual pasta class/whatever, to anyone quarantined, sick, or even just bored. The post blew up, and like that, a handmade pasta biz was born. One glance at her striking Insta and site Pasta Forever, and you too will be drooling all over your phone/keyboard: toothsome Capunti with Puttanesca, delicate Corn-Filled Fiori with Salt Baked Tomatoes and Pea Shoots, Ricotta Ravioli, Tagliatelle, Onion & Butter Tomato Sauce, Sourdough Focaccia. Check out her new brick-and-mortar destination at Dundas and Landsdowne (1693 Dundas St. W.) and be sure to check out her stellar interview in At The Pass. (TR Newsletter subscribers were the first to get the scoop back in September. You know what to do.)

Peter&Pauls Hospitality Group, the folks behind David Duncan House in North York, just launched Pétros82 (299 Adelaide St. W.), “downtown’s newest upscale, casual authentic Greek dining experience” in the ginormous space (12,000 sq. ft. over two storeys) that Montecito Restaurant held court until November 2020.

Poke Poke (3262 Midland Ave., Unit E105) in Scarborough does both build-your-own and signature Hawaiian poké bowls. Fun fact: They’re just a few doors down from Katsupan Japanese Sandwich that debuted in April.

Pro tip: Get out of the city and head to award-winning Restaurant Pearl Morissette’s stunning new bakery RPM Bakehouse (3839 Main St.) in Jordan Village, Ontario.

A few weeks back, I discovered Royal Caribbean Café (1127 St. Clair Ave. W. ) temporarily closed due to Chef Ainsley’s  knee replacement surgery, hopefully to be open early February. Great news: Doors reopened yesterday.

The Three Crowns Pub (9724 Yonge St.) in Richmond Hill specializes in “UK gastro pub style food.” While it replaces another British pub (see below), the lineup - owner, management, menu – is all new. 

From dessert waffle-o’s and crepes to shakes and cakes, Waffle-O is all about decadent sweets and treats. Indulge your cravings at one of the three new branches in the GTA: two in Mississauga (5200 Dixie Rd. and 731 Central Pkwy W.) and one in Oakville (2379 Trafalgar Rd., Unit C5).

CLOSED

Crosley’s popped up at Bar Piquette (1084 Queen St. W.) in December 2020 before launching a thoughtful destination weeks later at Dundas and Ossington (214 Ossington Ave.). Chef Joachim (Joe) Hayward, Myles Harrison, J.P. Adamo, and Laura Adamo created a memorable, award-winning establishment during a pandemic. On Tuesday the owners posted a message on social media that due to the impact of COVID, ”Our financial partners have decided not to continue to finance the operation.” Stay tuned for what's to come from this talented team. In the meantime, read Joe’s compelling interview in At The Pass.

Etobicoke’s Kumo Sushi (562 Kipling Ave.) has shuttered. For what took over the space, see above.

Richmond Hill’s London Pub & Grill (9724 Yonge St.) debuted in 1999.

Queen West fixture New York Subs & Burritos (520 Queen St. W.) had phenomenal fare. RIP those stellar Cauliflower Burritos.

Chris Klugman, Founder/Owner of Paintbox Bistro, sent a message to customers and partners on Tuesday (currently posted on the Paintbox website) of the immediate closure of the social enterprise that he opened in 2012. It reads in part, “I am writing this letter with a heavy heart to inform you Paintbox is closing effective immediately – and to apologize for any inconvenience or challenges this may cause anyone. This was not an easy decision to make. However, like many companies and organizations, this 22-month long pandemic with no end in sight has simply been too much to manage. With a new surge and other variants on the horizon, with a renewed government lockdown and cancelled catering, Paintbox is out of financial resources and no longer tenable.”

Skippa (379 Harbord St.), another award-winning restaurant, has come to an end.

The 6ix Sport's Bar (147 Spadina Ave.) at Queen and Richmond has already transformed into a new concept. See above for details.

NEWS

The Federal Government has extended the CEBA Repayment deadline: Read the announcement, get the details.

ICYMI

I launched an new campaign to support local hospitality businesses facing new COVID-19 restrictions. So far I've covered bars, bakeries, Chinese restaurants, coffee shops, burger joints, Italian restaurants, bottle shops, seafood restaurants, doughnut shops, Indian restaurants, bubble tea shops, brunch spots, and Korean restaurants on Instagram and Facebook.  Get in on the fun and tag your favourite businesses in Toronto and the GTA in the comments section of each #ShareTheLoveTO post and help small businesses keep doors open.

Looking for more ways to help? Head to TR’s Instagram for details.

WHO WANTS 4 MONTHS OF FREE COFFEE?! Enter Toronto Restaurants and HotBlack Coffee's exciting giveaway on Instagram.

Please support local businesses whenever possible.

Life moves fast - I wrote about +100 new arrivals in December  alone. Catch up on previous editions of the OPEN/CLOSED. 

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more.   

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

With the closure of indoor dining, takeout and delivery is paramount. Promote your menus to an exclusive foodie audience now. *Prices have been reduced to help local businesses during this time. Limited space available.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share with others. Prefer email? Send a message.

OPEN/CLOSED: Toronto Restaurant News January 6-12, 2022

Photo courtesy of The Royal Hotel.

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday.

🕘 10 min read

Happy New Year. 2022 is off to quite a start: 15 arrivals, some closures you need to know about, and the end of indoor dining for at least the next 20 days. In order to help support local hospitality businesses facing new COVID-19 restrictions, I launched #ShareTheLoveTO.

It’s been a helluva rollercoaster, but grateful to be on this ride with you and for your continued support of my one-woman owned + operated restaurant news outlet. Stay tuned for exciting new features, interviews, giveaways + collabs coming your way soon. In the meantime, please support local businesses whenever possible - including this one, so like, share, follow, comment on Instagram and Facebook and subscribe.

- Owner/Founder Stephanie Dickison

Here’s the very latest:

OPEN

After a ton of delays, waiting, and cake ATMs, Carlo's Bakery by celebrity chef Buddy Valastro and featured on the TLC hit show Cake Boss, softly opened its first brick-and-mortar destination in the GTA Tuesday in Port Credit (167 Lakeshore Rd. W.). Psst. TR Newsletter subscribers got the news first, get in on it if you haven’t already.

Cha Miao² (aka Cha Miao Miao) in Scarborough’s Skycity Shopping Centre (3276 Midland Ave., Unit C119) is a relative newcomer. The outpost inside Dine & Dim (633 Gerrard St. E.) in East Chinatown is a more recent development. In addition to pearl milk tea and fruity yogurt slush selections, drinks boosted with enzymes are on offer. What does that mean exactly? The tea shop’s website describes an enzyme as “A type of protein that helps the body’s metabolism. It not only improves blood cleanliness, but also slows organ ageing and reduces blood lipids and cholesterol.” Cheers to the new year.

The Cupcake Shoppe has moved on up – up the street (2587 Yonge St.) from their previous Midtown location. Find their sweet new bakery near Blythwood.

Sparkling new Danforth Convenience (323 Danforth Ave.) near Chester Station boasts home essentials (toilet paper, tomato sauce, yogurt) a wall of snacks, and array of mood-boosting plants and flowers that are going to come in handy these next 20 days or so. 

Hamilton residents are well-versed in DoughBox Wood Fired Pizza & Pasta. A few months back, Fern Colavecchia and Tony Visca expanded the fam with an outpost Mississauga. It’s your turn, Oakville (162 Lakeshore Rd. E.). 

East Coast Donair (314 Parliament St.) brings the iconic Haligonian treat to Regent Park.

It was quite the year for imPerfect Fresh Eats, rounded out with another location downtown. The future continues to look bright, as a spot just debuted at Yonge Sheppard Centre (4841 Yonge St.).

Burgers, halal birds swaddled in Guyanese sweet buns, Cajun spiced spuds, and biscuits with birthday cake dip make up the dreamy menu at Leguan (3092 Mavis Rd.) in Mississauga. Note: Available weekends only.

Machi Machi softly opened in Richmond Hill (280 West Beaver Creek Rd., Unit 3) a few days before Christmas, marking the fifth outpost of the modern tea shop in the GTA. 

Waffles come in many shapes and sizes. At Members Only Waffle House, they’re shaped like penises. After a viral pop-up at Queen and Bathurst last summer, modern, sophisticated digs - swathed in pink, no less - have arrived in the Entertainment District (252 Queen St. W.). 

I’ve been covering the evolution of build-your-own pasta chain Pastucci’s since 2017. The journey continues with number four in the Hospital District at Dundas and University (525 University Ave.).

After years of extensive restoration of the hotel by Greg Sorbara and family, The Royal Hotel in Picton (247 Picton Main St.) officially opened today. At the stove: Executive chef Albert Ponzo, a fixture at Toronto’s Le Sélect Bistro before packing up for the County. 

After two debuts in May, Shawarma Royale lands in Scarborough’s West Hill nabe at Morningside and Kingston Rd. (4459 Kingston Rd.). 

Thai Jalearn must love Etobicoke – and vice versa – because a second outpost just debuted (3583 Lake Shore Blvd. W.). 

If this week calls for anything, it’s a donut (or seven). Hot tip: Fresh, scratch made brioche donuts with Belgian chocolate from Unholy Donuts (95 Maitland St.) at Church and Wellesley are a good call.

CLOSED

Khao Gaeng in Etobicoke (3583 Lake Shore Blvd. W.) should have definitely be on your radar. Think: Thai comfort food by way of rich curries, aromatic stir-fries and addictive noodles. Not long after their fourth anniversary (15.12.21), doors closed for good (31.12.21) and was acquired by Thai Jalearn 2 (01.01.22). Luckily it’s not the end of the road for this dynamic team, so stay tuned. In the meantime, read this inspiring interview with chef/owners Nina Chaiwisescharoen and Rida Kongkaew. 

Merchants’ Restoration Café (2 Matilda St.) was all set to relocate when the pandemic and ever-changing real estate landscape altered that. Thus, the brick-and-mortar destination in Riverside shuttered mid-November. Stay tuned. 

There’s already something where Pure Pizza stood (315 Parliament St.). See above.

The Landsdowne outpost of Saint Island Pies (1665 Dundas St. W.) may be done, but not the crew. Watch this space. 

NEWS

On Monday the provincial government announced that indoor dining is prohibited as of Wednesday January 5, after many restaurants and businesses were set to reopen after the holidays.

Stay tuned. More to come. In the meantime, follow Toronto Restaurants on Instagram and Facebook for breaking news and updates.

ICYMI

If you haven’t already subscribed to the TR Newsletter, now’s the time. Get The Tip Off, a sneak peek at the upcoming OPEN/CLOSED (because who doesn’t want to be the first to know?), and fab deals and special offers from restaurants and local businesses (because who doesn’t want to save money?), all exclusive to subscribers. 

Nominate your favourite chef. Know of a line cook, commis, burger flipper, bread maker, etc., who should be featured in At The Pass, the renowned series showcasing the best chefs in Toronto and GTA including Mississauga, Etobicoke, Oakville, Scarborough, Markham, East York, North York, Richmond Hill, Thornhill, Vaughan, Woodbridge)? Submit their name for consideration. It’s time these talented, passionate, hard-working folks got a bit of the spotlight. And yes, you can nominate yourself.

Show your support for local businesses with the Toronto Restaurants #ShareTheLoveTO Campaign on Instagram and Facebook.

Support local businesses whenever possible.

 Life moves fast - I wrote about +100 new arrivals in December alone. Catch up on previous editions of the OPEN/CLOSED. 

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Attn Industry: You don’t need to spend a gazillion dollars to promote your business. Customers are hungry to discover new places. Make yours one of them without spending a ton. *Prices have been reduced to help local businesses during this time. Limited space available.

OPEN/CLOSED: Toronto Restaurant News December 30, 2021-January 5, 2022

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow

🕘 12 min read

The industry has had to overcome so much throughout the pandemic: lockdowns, reopenings, new restrictions, labour issues, and inflation, for starters. Facing reduced hours, 50 per cent capacity, rise in COVID-19 cases, and a minimum wage increase kicking in Saturday, the holidays have proven extremely challenging, so please support them whenever you can.

This week’s edition is bittersweet - 22 arrivals, accompanied by important news and a staggering number of closures. And so much more to come, so watch this space.

In the meantime, wishing you the very best for 2022.

Here’s the very latest:

OPEN

Note: Numerous establishments have temporarily closed indoor dining or shut down operations completely until the new year, but many are open, so check hours of operation before your visit.

You might know bar and beverage consultant, cocktail and spirits educator Evelyn Chick from her days behind the bar at standout haunts including PrettyUgly and The Harbord Room. Her cocktail kits - Love of Cocktails are available from her new store running out of Ahma (1564 Queen St. W.), her stellar new pop-up and event venue. Also in the shop: vintage home goods by My Goodies Vintage and dried florals by Rikki Marcone.

Stephanie Kaptein’s new Ampersand Bakehouse location lands smack dab between Coxwell and Woodbine (1808 Danforth Ave.).

Beast at Blood Brothers Brewing (165 Geary Ave.) launches January 3 with acclaimed chefs Nathan Middleton and Scott Vivian cooking up a storm. Buffalo Cauliflower, Gnocchi Poutine, and Meatballs are just the beginning.

bb.q Chicken came on the scene just a few months ago, but is quickly taking over the city. The momentum continues with a new eatery at Queen and Spadina (431 Richmond St. W.).

Following a pop-up at Laylow Brewery last month, Dam Sandwiches calls Oakvwood and Rogers Rd. home now (363A Oakwood Ave.) with a focused menu of hot sandos: Choripan ($9), Rib ($10), Brisket ($10).

Desi Mane, a South Indian vegetarian chain by the Sangeetha Group boasts 33 locations in Chennai, India and 22 across the globe. The first Canadian location just landed in the 6ix with a lineup of appetizers, idly, uthappam, rava, and dosas (Chocolate dosa?!) at Sheppard and Brimley (4443-4445 Sheppard Ave. E.) in Scarborough.

eaTO (1960 Lawrence Ave. E.) softly opened in Scarborough on December 15 with modern Indian street eats. Think: Naan Pizza, Desi Mac n Cheese, Butter Chicken Poutine. Bonus: Open ‘til 2am.

ISO of pantry essentials? Ethiopian Spice And Grocery Store (368 Gerrard St. E.) in Regent Park and Cabbagetown is here to help. 

TR Newsletter subscribers got the scoop first: Yorkville's newest arrival is Gemma Gelateria (146 Cumberland St.). Frozen treats in December? It's never too cold for gelato.

Good Good Coffee Co. softly opened in The Junction opened September 1. Find the small batch roaster and coffee bar inside Beachman (2879 Dundas St. W.), home of vintage electric bikes.

Hay Sushi launched back in October 2020. Following the success of the Japanese fusion fare - nori tacos, wafu pasta - in North York, a second izakaya has landed in Forest Hill (530 Eglinton Ave. W.).

Hong Shing (195 Dundas St. W.) reopened December 24 after a fire in the kitchen.

It’s been quite a year for imPerfect Fresh Eats. The excitement continues with an outpost kitty-corner to the St. Lawrence Market (100 Front St. E.) .

The Fish Japanese Restaurant (5 Northtown Way) north of the North York Centre takes its name seriously - fish is set on ice in a display case at this seafood-centric sushi joint.

Krystos Modern Greek Taverna just landed in Regent Park (148 Sumach St.) with a selection of souvlaki, burgers, pasta. Did you know? The spot was formerly home to Vicino Italian Kitchen that debuted summer ’19. 

I’ve been covering the swift expansion of Kung Fu Tea since 2019. Find their latest bubble tea shop in Danforth Village at Danforth and Dawes (2740 Danforth Ave.). Psst. Enjoy soft openings deals of 20 per cent off all drinks and 38 Milk King (L) for $4.88 until January 9 (this location only). 

Lakeshore Grocery & Convenience (3391 Lake Shore Blvd. W.) in Long Branch has it all - Caribbean cooking staples (Jamaican Pride Butter Beans, Madras Curry Powder), kitchen utensils, hardware items, lottery tickets and snacks. 

Keto and paleo essentials HQ The Simple Kitchen launched in Oakville in March, then had to shutter the Roncy shop in October. In the downtown core? Find protein-packed snacks, nut mylks, and other groceries at the new shop and cafe in the Financial District in First Canadian Place (100 King St. W.).

The Source Bulk Foods brought its successful zero waste shop all the way from Australia to Canada this year - first in Roncy in July, followed by Leslieville in October. Check out the latest store at Upper Oakville Shopping Centre (1011 Upper Middle Rd. E.).

I discovered SuLee Kimchi back in the spring. On Sunday (aka Boxing Day), the siblings unveiled  SuLee Dosirak at Market 707 (707 Dundas St. W.). On the menu: braised meats and fresh banchan. Psst: TR Newsletter subscribers were the first to know, so get in on it if you haven’t already.

Bring on the bubbly - the non-alcoholic bubble tea variety - at Suntea’s newest branch in Mississauga (325 Central Pkwy W., Unit 2).

If you like Tommy’s Wine Bar (1977 Dundas St. W.), check out sister spot Tammy’s Wine Bar in Parkdale, complete with coffee and bottle shop.

CLOSED

The last day for the Harbord FLOCK rotisserie + greens (97 Harbord St.) is January 1. The location, second for the healthyish chain, was previously home to award-winning THR & Co., both restaurants by chef Cory Vitiello. More locations are in the works, including one just down the street. Stay tuned.

Hi-Lo (753 Queen St. E.) launched in Riverside in 2013. The dive bar by Ascari Hospitality Group (Ascari Enoteca, Ascari King Street, Gare De L’est Brasserie, Mercatino E Vini) closed up shop last night.

East York’s Imlil Moroccan Cuisine (979 O’Connor Dr.) has closed for now but may relocate. Stay tuned.

Punto Gelato in Yorkville (146 Cumberland St.) has already been replaced. Their two other shops remain: 2076 Yonge St. and 1070 St Clair Ave. W.

The principal location of Canada’s first robotic café is on the move. In the meantime RC Coffee Robo Cafe (1235 Bay St.) has powered down.

Rose Pham is retiring, thus Rose’s Vietnamese Sandwiches (601 Gerrard St. E.) in East Chinatown has come to an end. Hands up if you remember the original location on Broadview.

Co-owners Sean Gayland and Tiffany Smith created a welcoming neighbourhood hub at The Tilted Dog Pub & Kitchen - formerly The Local GEST (424 Parliament St.). The Cabbagetown haunt shuts down after service tomorrow.

It's too late to grab a burger, nachos, fish and chips, or curry at The Wallace Gastropub (1954 Yonge St.) at Yonge & Davisville.

It’s the end of the road for Len Senater’s renowned The Depanneur (1033 College St.) – at least this iteration. Stay tuned.

The Lucky Penny (189 Shaw St.) permanently shutters tomorrow.

Royal Caribbean Café (1127 St. Clair Ave. W. ) has temporarily closed while Chef Ainsley undergoes knee replacement surgery. Finger’s crossed everything goes well and doors reopen early February.

Ed Wong’s eponymous shop, Wong’s Ice Cream & Store (617 Gerrard St. E.), debuted in 2017 and Changed. The. Game. Ice cream scoop drop.

CHANGES 

955 Chinese Food moved from their Kingston Rd. and Victoria Park digs (955 Kingston Rd.) to a beautiful new spot in The Beaches (2252 Queen St. E.), steps from Fox Theatre.

EVENTS

There’s still time to get in on holiday events. Check out the Toronto Restaurants Guide for the complete lineup. 

Back in session: virtual fireworks.

NEWS

The government released updated public health measures and guidance in response to Omicron today, which includes when kids return to school and new seating capacities for movie theatres and concert venues. There are also new supports for businesses courtesy of the province.

Starting Tuesday, you’re going to need to show a QR code for proof of vaccination to be seated inside bars, restaurants and other establishments  

ICYMI 

Tomás Sebastián of White Lily Diner share his thoughts on tomatoes, emotional honesty, gloves in the kitchen, and much more in this week’s must-read At The Pass.

Check out the new #ShareTheLoveTO campaign to support local hospitality businesses facing new COVID-19 restrictions.

If you haven’t already subscribed to the newsletter, now’s the time. You get The Tip Off, a sneak peek at the upcoming Open/Closed (because who doesn’t want to be the first to know?), and fab deals and special offers from restaurants and local businesses (because who doesn’t want to save money?), all exclusive to subscribers. 

Please support local businesses whenever possible.

Life moves fast - I wrote about +100 new arrivals in November alone. Catch up on previous editions of the OPEN/CLOSED. 

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more.   

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Did you know? Prices have been reduced to help local businesses during this time. Limited space available. Click image above to book your spot now.

At The Pass with Tomás Sebastián

Tomás Sebastián, post service at White Lily Diner.

At The Pass is a weekly series showcasing Toronto’s best chefs. You won’t find any celebrity chefs featured here. Perhaps you already know these fine cooks, but maybe not. They’re not famous - yet. But it’s time these talented, passionate, hard-working chefs got a bit of the spotlight. Meet Tomás Sebastián.

🕘 4 min read

Currently

Cook, White Lily Diner.

Formerly

Electric Mud BBQ, Peoples Eatery, Edulis, Grace.

Favourite dish to make right now

Salads. Likely with a can of tuna in it. Ha ha! 

Last cookbook purchase

Tartine Bread by Chad Robertson and Feast: Food of the Islamic World by Anissa Helou.

Have you read it/tried any recipes

Not yet, too busy. 

One dish or ingredient you’d like to see gone from menus

Tomatoes. If they aren’t in season don’t use them unless it’s canned tomatoes in some version of a sauce.  

And one dish or ingredient that you’re excited about right now and would like to see on more menus

Siberian Kale. Tastes like horseradish and is super tender and unlike any stuff you get from suppliers. 

Biggest influences

Mother Nature.

If you could eat at any restaurant in the world

Audrey in Nashville by Sean Brock.

Last thing you ate

Soon Tofu Stew at Buk Chang Dong Soon Tofu.

About his podcast: “Meatball Thoughts is supposed to be an expression of emotion. All too often in kitchens, emotions are stuffed down do get through service. I feel as though this is an outlet for tears, creativity, creative thinking and just all around talking shit cook to cook.” New episodes drop in 2022.

Three must-have ingredients always in your fridge

Eggs, butter, onions.

Guilty pleasure

Domino's Pizza.

Top 3 favourite Toronto restaurants

Edulis, Buk Chang Dong Soon Tofu, Dumpling House.

Top 3 favourite Toronto bars 

I don’t drink anymore but Pharmacy in Parkdale was always a place I loved to go without question, back in the day.

Go-to drink  

Water or chocolate milk. But not shitty chocolate milk - I’m talking Harmony Organic, Hewitt’s Dairy or Sheldon Creek.

One habit you have in the kitchen that you should lose, but can’t seem to shake

Touching my apron with damp hands. (Shakes head.)

And one habit you have in the kitchen that will inspire young chefs

Emotional honesty.

Hidden talent

I am quite proficient at making people uncomfortable with my honesty.

Best career advice you ever received 

“You’re gonna miss shit.” – Chef Dustin Gallagher

Worst career advice you ever received

“You’ll never cook professionally.” - Mr. Bolton, high school teacher

Your advice for a young cook starting out in the business

Cooking is more about the cleaning and not being afraid to touch food with your bare hands. Gloves aren’t necessary all the goddamn time.

In order to support chefs during this time, the monthly At The Pass series is now WEEKLY. Know someone in Toronto or GTA who should be featured? Submit their name for consideration. And yes, you can nominate yourself.      

For breaking news, updates, interviews + much more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the newsletter.  

Toronto Restaurants Launches #ShareTheLoveTO Campaign to Support Local Hospitality Businesses Facing New COVID-19 Restrictions

PRESS RELEASE: TORONTO RESTAURANTS LAUNCHES #SHARETHELOVETO CAMPAIGN TO SUPPORT LOCAL HOSPITALITY BUSINESSES FACING NEW COVID-19 RESTRICTIONS

Toronto , ON, December 23, 2021.  The restaurant industry has been dealt yet another devastating blow. After more than a year and a half of lockdowns; scrapping, adapting and launching entire business models; reconfiguring everything from menus to indoor and outdoor spaces, the provincial government introduced a 50 per cent capacity limit in addition to other restrictions, set to commence Sunday December 19, 2021.

Simultaneously, as a result of rising COVID-19 cases due to the Omicron variant, several establishments have temporarily closed indoor dining for the holidays, one of the busiest times of year, while others shut down operations entirely until the new year.

The loss of business, not to mention uncertainty, restaurants, bars, breweries, bistros, cafes, bottle shops and other food and drink establishments face this winter is staggering, even with new supports in place. The bottom line: The majority of businesses will be largely relying on takeout and delivery models again this winter.

As with previous restrictions and extensive lockdowns, the public can support these establishments with takeout and delivery orders, purchasing gift cards, merchandise, and other products.

#ShareTheLoveTO Campaign

One of the most powerful aids to businesses throughout the pandemic: online support. Thus the launch of Toronto Restaurants ‘#ShareTheLoveTO’ Campaign, a new initiative to help the hospitality industry keep doors open this winter.

A welcome alternative to overblown, hackneyed ‘Best Of’ lists often published at this time of year featuring the same popular establishments time and again, food-lovers get the opportunity to shout out their favourite spots in this fun, dynamic series featuring a wide array of cuisines and venues cross Toronto and the GTA.

As revealed each week in the iconic OPEN/CLOSED - THE most comprehensive resource of restaurant openings (virtual/brick-and-mortar/popups/allll the things) in Toronto/GTA - the pandemic has produced an unprecedented amount of new arrivals. With 100+ new destinations every month, that leaves many businesses yet to be discovered. This campaign also allows for time-honoured spots and mom-and-pop shops to get the spotlight and be discovered even if the businesses themselves don’t have websites and/or social media profiles.

It allows for a more even playing field, as the public can show their love and support for not just one destination, but numerous (because who has just one favourite anything these days?) old and new spots, as well as places outside the downtown core including Mississauga, Etobicoke, Oakville, Scarborough, Markham, North York, Richmond Hill, Thornhill, East York, and all the neighbourhoods around and in between - not just buzzy, pricey, downtown destinations that often dominate said lists. The campaign also gives people who can’t afford to support businesses financially this season to share the love.

To participate: 

1. Follow Toronto Restaurants on Instagram: @torontorestaurants.co and/or Facebook: @torontorestarantsco

2. A type of establishment will be posted daily – coffee shop, Mexican restaurant, etc.

3. Tag your favourite businesses in the comments section of #ShareTheLoveTO posts on Toronto Restaurants Instagram and Facebook profiles. Note: Establishments temporarily closed can be tagged in posts.

4. Pay it forward. Spread the word. Share the campaign and posts with others so they can show their love and support for their favourites and introduce new and time-honoured businesses to others.

———

About Toronto Restaurants

No one does it like this.

Toronto Restaurants is a one-person news outlet by industry expert and journalist Stephanie Dickison. The number one trusted source for the latest Toronto/GTA restaurant news is unique for many reasons, including:

- The only female-owned and operated restaurant news company of its kind in the 6ix
- A dedicated following of both public and industry
- Home of the iconic OPEN/CLOSED, THE most comprehensive resource of restaurant openings and food/drink news in the city
- Regular features including acclaimed chef series At The Pass
- Celebrity column At The Table featuring interviews with celebrities including Bill Pullman and Meghan Markle about their love of food, in addition to renowned chefs such as Daniel Boulud, Curtis Stone, and Jonathan Waxman.

Toronto Restaurants - Bigger and better than anyone else in the city. You’ll see.

About Stephanie Dickison

Stephanie Dickison has been writing about and advocating for the industry throughout her career. A champion of amplifying the voices of women, BIPOC, LGBTQ+ and the people and places who remain underserved by mainstream media and behemoth outlets, during the pandemic she created The #TAKEOUTTORONTO #DELIVERYTORONTO Project and launched a Petition to Cap All Third-Party Delivery App Fees.

Want to book industry expert and journalist Stephanie Dickison for TV, radio, print and podcast about the state of the industry and other related topics? Get in touch.

Get caught up on the latest Toronto restaurant news and COVID updates.



For breaking news, interviews and much more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the newsletter. 

Promote your business on Toronto Restaurants.