Stephanie Dickison's Blog, page 25

OPEN/CLOSED: Toronto Restaurant News December 2-8, 2021

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow

🕒 14.5 min read

Uncovering 38 arrivals in a single week at the beginning of December is not only a shock, IT’S AN ALL-TIME RECORD-BREAKER!

BTW - There are plenty more openings to come. Of course with that comes a lot of closures.

In the meantime, here’s the very latest:

OPEN

Ara Japanese Restaurant (225 Queen St. W.) near Queen and University specializes in sushi and teishoku (set meals). A recent teishoku weekly special featured Spicy Chicken paired with Kimchi, Seasoned & Simmered Radish, Grilled Mackerel, Baby Yakitori, CPT Stick, and Vegan Orange Cream. Also notable: the names for the 12 piece sushi and sashimi sets - Sushi That Was Sold The Most Last Week ($27), Aburi Sushi That The Chef Craves The Most ($ 28), and Sashimi That The Chef Just Filleted ($29).

Junk food and convenience store snacks took on a new importance during the pandemic. Levelling up your munchies is easy thanks to BZB Convenience (2 Matiland St.) at Yonge and Wellesley. Limited edition and imported goodies such as Japanese Bourbon Fettuccine Soda Gummies, Korean Steak  Flavoured Cheetos, Fireworks Faygo  and allll the Kit Kat iterations, are just the beginning.

The Ossington strip is about to get a lot sweeter with the arrival of Avoca Chocolates (148 Ossington Ave.) on Saturday.

Cabano’s Comfort Food joined virtual food hall Kitchen Hub’s Eticoboke location (935 The Queensway) last week.

Birch Cliff’s City Cottage Market (81 Haig Ave.) is a one-stop shop for local products and produce, including a weekly fruit and veg box.

Grand opening festivities for Courage Cookies’ second outpost (1561 Dundas St. W., formerly home to OMG Baked Goodness) take place Saturday 12-6pm. Cost: Pay what you want. 100 per cent of the proceeds being donated.

The Drake Hotel (1150 Queen St. W.) unveiled a new addition yesterday - a modern wing complete with 32 new rooms, “polished steel boxcar-inspired rooftop suite,” new takes on the lobby, rooftop patio, lobby bar, meeting and event spaces, and interior courtyard, with eye-catching art everywhere.

Celebrate Fahmee Bakery’s third location (1971 Weston Rd.) this weekend with $1 patties and specials including Oxtail And Curry Goat ($8) and Jerk Chicken Sandwiches ($5).

The Fill Station Spots Bar found a new home at Buster's By The Bluffs (1539 Kingston Rd.), melding together the best of both worlds: Buster’s staff and menu items from the Fill. Doors opened yesterday.

Fresh Restaurants opens its doors at CF Sherway Gardens (25 The West Mall) in Etobicoke on Tuesday.⁣ Fresh Sherway is the first location to open after the announcement it was acquired by a behemoth last month. 

Holiday shopping at the mall just got a little easier: Taiwanese tea chain Gong Cha’s new pop-up shop at CF Toronto Eaton Centre (220 Yonge St., Food Court) showcases their “Top 10” drinks. Open until the end of the month.

Nickie Marshall, Tasha Potter and Jesse Borg, the talented folks behind Bangarang and Track & Field (reopened last month in a new location), debut their secret-ish bar Hail Mary above T&F ( (582 College St.) kicking off tomorrow at 10pm with drinks, DJs and dancing.

The Hartly (619 King St. W.) concept - restaurant, lounge and variety theatre - is different than predecessor Goldie. Helming the kitchen is Chef Daniel Ken (simultaneously at Lobby; formerly Lavelle, Blowfish). Did you know? The Hartly and Lobby share business partners, though not all.

The city’s first IHOP has arrived in Liberty Village (60 Sudbury St.), though the American chain is a virtual venture through Ghost Kitchen Brands. On the menu: In addition to omelettes and other breakfast fare, World-Famous Pancakes.

Gluten-free Impact Kitchen landed a virtual spot at Kitchen Hub’s west-end operation (935 The Queensway) with all your vegan, keto, paleo, and dairy-free options for breakfast, brunch, lunch, and dinner.

The latest addition to Kibo Sushi House’s extensive portfolio landed in North York at Victoria Park and Lawrence (1752 Victoria Park Ave.).

Shannon Nocos makes exquisite Filipino cakes in a range of flavours and styles. See for yourself at her new shop KWENTO at College and Dufferin (1105 College St.).

Italian eatery La Capricciosa (2372 Bloor St. W.) debuts today in Bloor West Village with an impressive lineup of antipasti, insalate, panini, primi, secondi, vitteli, pesci, pizze e dolci.

A carriage by world-renowned French luxury patisserie Ladurée popped up at Yorkville Village (55 Avenue Rd.).

Fromager and Certified Red Seal Chef Gurth M. Pretty knows everything there is to know about cheese. He’s even written several books on the subject. Visit his new shop in Mississauga, Lakeview Cheese Galore (848 Lakeshore Rd. E.).

The wait is finally over: Aditya Srivathsan and Shilpa Kotamarthi debut their exciting new South Indian café Madras Kaapi  (870 College St.) tomorrow.

Mandy Goodhandy (aka Amanda Taylor) - owner of Club120 and 120 Diner - and Chef Richard Henry (120 Diner, The Lakeview, Les Rossignol, Le Canard Mort) are bringing “the best of the 120 Diner and Club120 with touches of The Old Nick, to the Danforth” with Mandy’s Bistro (123 Danforth Ave.). Doors opened Tuesday.

Massawa Mini Mart (450 Parliament St.) takes over from 450 Mini Mart in Cabbagetown.

Plant-based burgers and waffle fries have arrived at Sugar Beach, courtesy of Mavericks Burger Co. (15 Merchant’s Wharf).

Speaking of burgers, the meaty smash variety can be yours in Etobicoke, thanks to virtual kitchen McCoy Restaurants (20 Lockport Ave.).

Craving Northern Chinese dumplings, bao, congee or noodles? Head to Mom's Dim Sum (360 Hwy 7) in Richmond Hill.

Psst. Blini, caviar and vodka flights are happening at Yorkville’s latest arrival Moscow Tea Room (161 Yorkville Ave.).

This weekend marks the opening of the Hillcrest Village location (744 St. Clair Ave. W.) Nava Social, formerly home to Peruvian restaurant Kay Pacha. To celebrate, on Friday and Saturday, customers can enjoy a free coffee for a canned good or cash donation. Guests are encouraged to bring “a protein-based canned good during their visit to help us spread the holiday joy!”

Nothing Bundt Cakes launched a branch in Mississauga (1900 Fowler Dr., Unit D119), just in time for the holidays.

Now & Later (1007 Bloor St. W.) in Bloorcourt does it all: coffee, wine, shop and music.

Chocolaterie QUEST XO based in Liberty Village (55 East Liberty St., Unit 603) has got you this holiday: Nibbly Mint Bar ($10 ea.), Rudolph Lolly ($6.50), Gingerbread Bark ($12), Chocolate Greeting Card ($13) and selection of jaw-dropping Cocoa Bombs ($7-$23) including eerily realistic puppy.

Psst. Hidden ice cream destination alert: I reported on Rex's Premium Ice Cream in April. It was a virtual enterprise back then, but a secret spot just debuted inside 6ix Pizzas. (TR Newsletter subscribers got the intel first. Don’t miss out: subscribe now.)

Tired of your food not looking like a cute Japanese hunting dog? Shiba Poke is here to change all that. “Canada’s first” Shiba Inu themed restaurant serving up poke bowls with canine shaped rice and Korean-inspired bubble tea. Find them across from the Kennedy Road entrance of Runnymede Station (245A Kennedy Ave.) in Bloor West Village.

Triangles of happiness have arrived in Leslieville. See: Simply Samosas (969 Queen St. E.).

The Suya Spot Bistro in Vaughan has a downtown sibling in Kensington (202 Baldwin St.).

Insider tip: Top ramen joint Ramen Isshin just launched sister restaurant Tosaka Japanese Fried Chicken in Etobicoke  (20 Lockport Ave.). Fun Fact: They share an address with other newcomers MUSU Osaka Buns’ ghost kitchen, Sala Modern Thai Kitchen that debuted two months ago, as well as this week’s McCoy Restaurants.

From panetón to traditional meat seasonings, Vida Market (193 Baldwin St.) is a veritable bounty of natural and organic products from Latin America.

p.s. Stay tuned for more news ahead in The Tip Off, exclusively available in the TR Newsletter. 

CLOSED

Bloor West Village’s schnitzel and pierogi HQ Amber European Restaurant (2372 Bloor St. W.) shuttered October 31 and has already transformed into something new. See above.

Dav’s Hotspot on College (713 College St.) closed due to staffing shortages. The Mississauga location remains open, with more in the works. 

The Depanneur’s (1033 College St.) lease is up at the end of the year and owner Len Senater is not renewing it. Instead, he says, “I will be taking a break in 2022 to focus my energies on envisioning and manifesting the next iteration of The Depanneur.”

The Fill Station Sports Bar in the Beaches (2282 Queen St. E.) concluded service as of October 30. Check out their new addy above.

Hakata Shoryuken Ramen II (225 Queen St. W.) has been replaced by Ara Japanese Restaurant. See above for details.

Mars Food (432 College St.) was a fixture at College and Bathurst for decades before shutting down for good.

End of an era. TR Newsletter subscribers got the intel first: Thirsty and Miserable's 10 year lease is up at the end of the month. And it's not being renewed, so go often. See you there.

Award-winning modern Indian restaurant Tich in Etobicoke (2314 Lakeshore Blvd. W.) shuttered suddenly, but a “next planned phase” already underway.

CHANGES

O&B dropped the name Bannock from their stead at Queen and Bay (401 Bay St.) and went with Sap instead. The company also quietly added plant-based Rosalinda, part of the impressive Overbudget Inc. portfolio (Bar Isabel, Bar Raval, El Rey, Harry’s Charbroiled, Piquette, Quetzal) helmed by restaurateur Grant van Gameren.

Chef, TV host and cookbook author Corbin Tomaszeski moved his Birch Cliff shop (launched Summer ‘20) down a block. Find Corbin Catering & Foods in its new home at 1670 Kingston Rd..

Another food shop vacated their original dwelling for newer pastures. Find Forbes Wild Foods between Greenwood and Coxwell now (1385 Danforth Ave.).

M!LK Vegan Gelato is now M!LK Dessert Bar (536 Queen St.W.). The extension of the concept started last summer (at the same address as Pizzeria Du) now includes brunch. desserts served in the evenings are “in the near future,” says owner Roger Yang.

New digs, who dis? Kensington Market fixture 4Life Natural Foods (210 Augusta Ave.) goes by Super Natural Market now.

EVENTS

Explore an array of magical winter wonderlands, curated artisan markets, spirited pop-up bars, and other sensational celebrations in this must-have one-stop guide of fun food-filled festivities and holiday happenings.

NEWS

A man has been charged after a car crashed into Oh Bombay restaurant in Oakville. No injuries have been reported.

Please support local businesses whenever possible.

Life moves fast - I wrote about +100 new arrivals in November alone. Catch up on previous editions of the OPEN/CLOSED. 

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more.   

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your amazing spot, but you’re on a budget? We can help. *Prices have been reduced to help local businesses during this time. Limited space available.

At The Pass with Robbie Hojilla

Chef Robbie Hojilla. Photo by Evelyn Chick.

At The Pass is a weekly series showcasing Toronto’s best chefs. You won’t find any celebrity chefs featured here. Perhaps you already know these fine cooks, but maybe not. They’re not famous - yet. But it’s time these talented, passionate, hard-working chefs got a bit of the spotlight. Meet Robbie Hojilla.

🕒 8.5 min read

Currently

Chef, BBs

Formerly 

It’s a long list covering 16 years in the industry.  I was the head chef at Lake Inez, The Harbord Room and Hudson Kitchen. I came up through the ranks at Centro, Bistro & Bakery Thuet, Locanda Sandi, Osteria Murivecchi, Lucien, Woodlot, Ursa, and ProvisionsTO.  I also had a period of doing pop-ups between 2011-2013 that got my name out there as one of the first chefs doing contemporary Filipino cuisine in the city.

Favourite dish to make right now

Filipino spaghetti.  It’s a dish I used to do in my pop up days but haven’t cooked it in like 8 years till now. Traditionally it’s a very sweet tomato, ground meat and hot dog ragu over spaghetti. My version though is a bit more balanced.  I make caramel as the sweet base for a deeper flavour and season the beef and hot dog ragu with cane vinegar, hot smoked paprika and butter.  It’s topped with cheddar, scallion and a Cheez-It cracker crumb for texture.

Last cookbook purchase

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto by Marc Vetri

Have you read it/tried any recipes

Yes. I’ve read through most of  the sections on his methodology of pasta making. I don’t usually cook recipes from books unless it’s dessert/baking related. I do get inspired by techniques, methods and ingredients and can incorporate them to my dishes.

One dish or ingredient you’d like to see gone from menus

I can’t really think of anything right now that offends me like that.

And one dish or ingredient that you’re excited about right now and would like to see on more menus

Not a dish or ingredient, but I love seeing more cooks and chefs cooking what they love. Cooks learning in great restaurants then cooking the food of their culture or what they grew up on or passionate about usually creates delicious and original takes on dishes.

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Filipino Spaghetti.

Biggest influences

Of the chefs that I’ve worked for it’s Marc Thuet (Bistro & Bakery Thuet), David Haman (Woodlot), and Scot Woods (Lucien).  Of course I’ve been influenced by the food growing up cooked by my mom and aunts and make dishes inspired by those memories.  The biggest influence on my style of Filipino cuisine is Romy Dorotan and Amy Besa of Purple Yam.  I ate at their former restaurant in NYC in the mid 2000s and that was the first time I saw Filipino dishes being plated a la carte and not in steam tables, so that was very inspiring. Then I bought a copy of their book Memories of A Philippine Kitchen and that was a game-changer for me.

If you could eat at any restaurant in the world

Asador Extebarri in Axpe, Spain. This was the best restaurant meal I’ve ever had and would love to go back.

Last thing you ate

Mushroom and Celeriac Arroz Caldo.  It’s my vegan dish on the menu. When one gets ordered I always cook a little bit extra to get a couple bites in - it’s pretty tasty.  Arroz caldo is the Filipino version of congee which is a real nostalgic dish for me and perfect for this weather.

Three must-have ingredients always in your fridge

Garlic, Onions, Sichuan Chilli Oil.

Guilty pleasure

Desserts of all kinds.

Top 3 favourite Toronto restaurants

Lake Inez - I will always love this place. Jay Moore took over from me and he’s serving some very delicious and creative plates.  Amazing and thoughtful service as well from Zac Schwartz and team.  Ask about the mystery patio tasting menu.

Mineral - Amazing takes on Filipino and Pan-Asian cuisine. Daniel Cancino is establishing himself as one of the best chef’s in the city.  The Grilled Pork Neck Lettuce Wrap is just one of the many tasty items here.

Hot Dip - Jonathon Lucas makes real delicious roast beef sandwiches here. My fave is the beef on a pretzel bun with a cheese dip. So good.

Top 3 favourite Toronto bars 

Cold Tea, Seoulshakers, SariNotSari.

Arroz Caldo.

Go-to drink

Club soda with lime.

One habit you have in the kitchen that you should lose, but can’t seem to shake

Not keeping a record of my dishes and recipes.  I’ve been getting better these days but I’ve forgotten so many I’ve made over the years.  I’ve had to text former cooks to get an old recipe and jog my memory of dishes. Ha ha.

And one habit you have in the kitchen that will inspire young chefs

Really thinking out dishes.  Making sure it works on all levels like does it taste good? Does it have contrasting textures? Do all the components make sense?  Does the dish take too many steps and time to send out?  Then making adjustments to improve them.

Hidden talent

I’m pretty entertaining at karaoke. Entertaining, not good - ha ha.

Best career advice you ever received

To bring more of myself to work every day. That was from a restaurant critic’s review of my first chef gig.  At that time I didn’t have the juice yet to be given full creative control of a menu. That review gave me the confidence that there was an audience for my style out there and to work where I was given that opportunity. The best food comes from cooking with your heart.

Worst career advice you ever received

Nothing really, there’s something to learn from everything. Bad advice can light a fire under you.

Your advice for a young cook starting out in the business

There’s gonna be a lot of mistakes and growing pains from lack of experience.  Push through and continue to grow and learn.  Work at places where they are happy to teach you.  Always taste your dishes before sending it out. Eat out and travel to create a taste memory bank in your mind.  Read cookbooks.  Take care of your health. Create a work/life balance for yourself.

In order to support chefs during this time, the monthly At The Pass series is now WEEKLY. Know someone in Toronto or GTA who should be featured? Submit their name for consideration. And yes, you can nominate yourself.      

For breaking news, updates, interviews + much more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the newsletter.  

TR Guide to Fun + Festive Holiday Events in Toronto/GTA

🕒 10 min read

Holiday season is in full swing this year, with a host of fun and festive events to get in on. Discover local markets, pop-up bars, activations and immersive experiences filled with an array of celebratory food, drinks and good cheer.

Featuring free and ticketed holiday-themed food and drink events happening in Toronto and the GTA in one convenient place, this guide will be updated throughout the season, so bookmark this page and check back often to discover what’s new!

CANADA’S WONDERLAND WINTERFEST
November 13 - December 31, 2021

Holiday fare includes mains, desserts and snacks from a host of vendors. Winter warm-ups of mulled cider and gourmet hot chocolate keep you warm all night long.

Canada’s Wonderland - 1 Canada’s Wonderland Dr., Vaughan

PAPI'S MISTLETOES AND MARGARITAS
November 17, 2021 – January 2, 2022

A Christmas pop-up featuring festive cocktails and holiday vibes. Ugly Christmas sweaters welcome.

Papi Chulo’s - 121 Ossington Ave. Toronto

THE DISTILLERY WINTER VILLAGE
November 18 – December 31, 2021

This year’s festivities include eight new vendors in cozy cabins offering seasonal items and 12 food cabins to explore, in addition to the Distillery District’s 75+ year-round local merchants, restaurants and extended patios.

Distillery District - 9 Trinity St., Toronto

WESTON WINTERFEST
November 19-21, 2021

Enjoy a holiday market, installations, talent show, musical pop-ups, ice sculptures and winter treats.

Artscape Weston Common - 34 John St., Toronto

MARKHAM HOLIDAY MARKET
November 19-21, 2021

Shop holiday gifts, décor, unique artisan gifts, gourmet food, meet Santa, and more.

Markham Fairgrounds - 10801 McCowan Rd., Markham

TORONTO ZOO HOLIDAY MARKETPLACE
November 19 – December 23, 2021

Visit the Zoo’s front courtyard and enjoy amazing producers, processors, and artisans from the community. Shop local while enjoying holiday-inspired food and drink, festive décor.

Toronto Zoo - 2000 Meadowvale Rd., Toronto

BAR NEON + BLOORDALE  WINTER MARKET
November 21, 2021 -January 2, 2022

Featuring goods from local shops and artists from the Bloordale Community.

Every Friday and Saturday night a small donation is suggested for entrance to the market as either a non-perishable food item, or small monetary donation.

Bar Neon - 1226 Bloor St. W., Toronto

THE THIRSTY ELF
November 19 - December 18, 2021

Fairmont Royal York’s annual holiday pop-up and kitschy bar event.

Fairmont Royal York – 100 Front St. W., Avenues Level, Toronto

CHRISTMAS AT GIGGLEWATER
November  23 – December 26, 2021

A holiday pop-up filled with festive food and drinks, gift-wrapped tables, and holiday décor for days.

Project Gigglewater - 1369 Dundas St. W., Toronto

HOLIDAY HILLS
November 23 - December 31, 2021

Stackt’s outdoor holiday festival features three weekend vendor markets and 26 resident stores for holiday shopping, live music showcases, local art, holiday-themed workshops + DIYs, drag + comedy shows, and unique dining. It also marks the return of Crokicurl, a hybrid game of crokinole and curling played on a massive outdoor rink, as well as stackt’s first-ever rooftop patio, GoldInn.

Stackt Market – 28 Bathurst St., Toronto

POLAR WINTER FESTIVAL
November 25 - December 26, 2021

Enjoy the immersive, magical walk-through experience, then head for a seat by the fire and enjoy holiday cocktails at the X Lounge pop-up.

Bandshell Park, Exhibition Grounds - 100 Prince Edward Island Cres., Toronto

HOLIDAY FAIR IN THE SQUARE
November 26 – December 30, 2021

Take part in the walk-through Nights of Lights experience, shop for unique holiday gifts at the Artisan Marketplace, visit Santa, enjoy the winter carnival, grab drinks at Polar Point Bar. 

Assembly Park - 80 Interchange Way, Vaughan

MIRACLE ON BLOOR ST.
November 25-December 26, 2021

A Christmas-themed pop-up cocktail bar that serves holiday cocktails in a festive setting, with kitschy holiday décor, professionally-developed cocktails and the nostalgic energy of the best office party you’ve ever been to.

$1 of every drink sold is donated to Nellie's Shelter, an organization providing shelter, education and advocacy for women and children in the GTA.

875 Bloor St. W., Toronto

SIPPIN’ SANTA
November 25-December 26, 2021

A tiki Christmas bar.

866 Bloor St. W., Toronto

PASKO SA KULTURA FESTIVAL
November 27, 2021

KAPISANAN presents “Pasko sa KULTURA”, hybridizing the popular “winter market” with Pasko (Filipino for Christmas). Held outdoors in partnership with Street Eats Market, Pasko sa KULTURA will feature live performances, an art installation and artisan market.

Scarborough Town Centre – 520 Progress Ave., Scarborough

STREETSVILLE CHRISTMAS IN THE VILLAGE
November 27- 28, 2021

Get into the holiday spirit at the Christmas Market, a visit with Santa, live entertainment, activities and more.

Streetsville Village Square - 213 Queen S.t S., Mississauga

SWEATERS N' SNOWFLAKES
December 3 -26, 2021

Family friendly outdoor partially heated, wood fired food & wine bar. The holiday pop-up forest experience. includes, a wood fire BBQ pit and wood fire oven offering holiday inspired pizzas, wok fried noodles, desserts, and soups served in a festive slipper, glove or gift bag.  The pop-up also offers many vegetarian options, mulled wine, spiked hot chocolate, apple cider, and holiday inspired cocktails. Special features include an Ugly Sweater Beer & Food Festival on December 18.

621 Richmond St. W., Toronto

HOLIDAY STREET MARKET
Dec. 3-5, 10-12, 17-19, 21-24, 2021

In addition to a walk-in tree, Artisan Village, rides and entertainment, discover food trucks, fire pit lounge, sugar shack, hot cocoa bar, mulled wine and 200 ft. long table.

Scarborough Town Centre – 520 Progress Ave., Scarborough 

WYCHWOOD BARNS COMMUNITY ASSOCIATION HOLIDAY MARKET
December 5, 2021

Shop 40+ vendors, enjoy live music, coffee/hot chocolate,  and crafts for the kids. It’s a real family event.

Order a WBCA Holiday Box: 13 special treats in one: $100 with proceeds to the WBCA. Order BEFORE Dec 3 from wbcaholidaybox@gmail.com and pick up at the market.

Wychwood Barns - 76 Wychwood Ave., Toronto

THE MISSISSAUGA FESTIVAL OF TREES
December 9-19, 2021

The festival celebrates the joy of the winter season, showcasing displays of seasonal lights, contemporary tree and woodpile art installations, artisan and culinary markets, entertainment, public workshops and a Family PJ Party at the historic Small Arms Inspection Building. 

Small Arms Inspection Building - 1352 Lakeshore Rd. E., Mississauga

10TH ANNUAL RIVERSIDE ANTLER BREAKFAST (Virtual)
December 11, 2021 

The Riverside Antler Breakfast is raising funds in support of the year-round operation of the local Rivertowne Breakfast Program.

Ways to support: General Admission Ticket, Brunch Box Ticket (option available until December 8, 6pm. Delivery will be December 10), Donation Ticket, Become a Sponsor or Donate to Live Auction.

The Rivertowne Breakfast Program was founded by Joan King and is championed by Rivertowne Safety 1st, a resident collective comprised of Toronto Community Housing women leaders dedicated to making a positive impact in their community. The Breakfast Program runs every Friday, year round, to provide about 100 children, seniors, and people with different abilities - including primarily BIPOC - in the local community with a free, warm breakfast. It also aims to bring people in the community together regardless of their family income level, and give them something to look forward to while building a sense of community.

Note: Event dates, prices and other information subject to change.

Know of a food/drink holiday event in the GTA? Get in touch.

Get caught up on the latest Toronto restaurant news and COVID updates.

For breaking news, interviews and much more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the newsletter.  

OPEN/CLOSED: Toronto Restaurant News November 25-December 1, 2021

Photo courtesy of Four Brothers Pizza.

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow

🕒 12.5 min read

With emergency orders extended until March, you’re going to need a lot of comfort fare this season. Luckily, you’ll find heaps in this week’s 25 arrivals. And this Sunday marks the beginning of Hanukkah. Peace and happiness to all.

In the meantime, here’s the very latest:

OPEN 

Agha Turkish Restaurant & Café (1971 Lakeshore Rd. W.) in Mississauga offers a host of Turkish fare including appetizers, salads, kebabs, doner pide, pasta and casseroles.

Despite reports claiming Bao Sandwich Bar debuted in Mississauga a few weeks ago, doors opened Tuesday (4310 Sherwoodtowne Blvd., Unit 5) . Grand opening specials this week include 15 per cent off orders and $3 off any combos.

It’s been a quick and steady rise for bb.q Chicken. The ascent continues with an outpost at Yonge & where OJA (689 Yonge St.) stood until recently. Doors are set to open Saturday.

As BEAR Steak Sandwiches was operating out of a backyard this summer, moving indoors became imperative this season - hence a temporary pop-up at Chef’s Hall (111 Richmond St. W.) starting tomorrow. Find them in their new digs Fridays and Saturdays until the end of the year.

Boxcar Social doesn’t waste any time: After unveiling a striking destination at The Waverley last month, another gem - this time in a laneway in Little Italy (298 Markham St.) - softly launches Saturday. It gets better: this location is employee owned and operated.

Spotted: A new Carlo’s Bakery ATM at CF Toronto Eaton Centre (220 Yonge St., Level 1, near Steve Madden). 

Korean fried chicken (KFC) and soju is what’s up at Richmond Hill’s newest arrival, Chimax Canada (10620 Yonge St.). 

TR Newsletter subscribers were the first in on the latest hidden spot in the 6ix. Find top Toronto coffee shop and roaster Sam James Coffee Bar inside the chic new Flower Shop By Wolf & Moon (1134 Yonge St.) in Rosedale. Also on offer: local faves including fresh scones by The Sovereign and cookies by Lindsey Bakes. Did you know? The new shop is located around the corner from the brand’s equally chic boutique Wolf & Moon that debuted last November.

Foodie Aisle features five vendors at Union Station (65 Front St. W., located off the Bay Go Concourse).: Butter Chicken Roti, Grand Tacos Taqueria by Manotas Organics & Latin Fine Foods, Mean Bao, Mikey's Smashburger, and Union Chicken. The concept currently open with an  official launch to follow Monday, is according to a spokesperson, around for the “long term.” Deep dive: Open Concept Hospitality (also known as OC Hospitality) a “full service restaurant group” behind Union Chicken - already operating as a large restaurant within Union Station, has Amano Italian Kitchen which opened in Union Station in 2017, and QSR (quick service restaurant) concept Mikey's Smashburger in its portfolio, not to mention The Queenston said to take over approximately 10,000 sq. ft., when it opens on the premises next year.

Four Brothers Pizza adds to its roster with a poppin' bottles debut in the Fashion District (540 King St. W.) on Saturday. The pizzeria known for stuffed pizza skulls and famous guest appearances (a contestant from The Bachelor, Scott Disick from Keeping Up with the Kardashians) has eateries in Mississauga and Oakville, with the King and Brant pop-up set to last at least a year. 

ISO Hong Kong fare? Head to Huntingwood Square in Scarborough. The HKG Chinese Cuisine (2598 Birchmount Rd.) boasts a wide-ranging menu, featuring dishes such as Lobster in Garlic, Pea Sprouts with King Mushroom, Double Boiled Chicken with Chinese Herbs, and Braised Ox Tail in Hot Pot. Hot tip: TR Newsletter subscribers got the scoop earlier. Don’t get left behind, subscribe now.

The Etobicoke outpost of Holy Cannoli (1 Thirtieth St.) launched Friday.

Chef Faye and husband Chris of Filipino fusion food truck The Hungry Moon debut their first brick-and-mortar eatery in Scarborough (4190 Kingston Rd., Unit 6) this weekend. Grand opening celebrations for the space-themed resto take place Saturday. Enjoy 20 per cent off your order and discount codes for your next visit.

Mango Like Dessert, a café inspired by the sweet stone fruit, softly opened a third location at Square One (100 City Centre Dr.) on Monday.

Holiday-themed pop-up bar Miracle on Bloor St. (875 Bloor St. W.) kicks off today. 

The name says it all: Port Credit Pizza e Dolci (252 Lakeshore Rd. E.).

Southwest cantina Rabbit! Rabbit! Rabbit! (461 King St. W.) popped up in patio format this summer, but has found a permanent home right next door, where The Green Wood once stood (before shutting down both locations earlier this year).

The first RC Coffee Robo Cafe landed at Bay and Bloor last September. Since then, there’s been a frenzy of “robot baristas” in the downtown core. Find the latest machine pumping out coffee 24/7 at Toronto General Hospital (200 Elizabeth St., Food Court).

Pancakes usual hog the spotlight, but it’s the thinner iteration stealing  the show thanks to Sava Crepes at Yonge and Blythwood (2674 Yonge St.) boasting sweet and savoury selections. 

Tiki Christmas bar Sippin' Santa (866 Bloor St. W.), sibling to holiday watering hole Miracle on Bloor St. across the street, launches today. 

Need a boba fix? Head to Suntea (29 St Joseph St.) at Bay & Wellesley.

CLOSED

Monday is the final day for burgers, fried chicken and poutine at Billy’s Burgers (99 Pape Ave.) in Leslieville

Bonafide, a “Mediterranean influenced” tapas and cocktail bar, has shuttered in Kensington (209 Augusta Ave.).

You’ve got until Tuesday to say farewell to everyone at Boutique Bar (506 Church St.), a fixture in the Village for 11 years.

Pho King Fabulous held a spot at Yonge & Eglinton (2409 Yonge St.) for seven years before calling it quits. 

According to the folks behind Queen West’s 817 Sports Bar & Grill (817 Queen St. W.), the pandemic is to blame for the closure.

EVENTS

Celebrating American Thanksgiving this weekend? Hemingway’s and House on Parliament are serving up turkey with all the fixins.

Looking for holiday events? Watch this space.

NEWS 

Brett Diederichs, 36, a Toronto hospitality veteran who worked at establishments including Rodney’s Oyster House, was reported missing after a devastating mudslide on Highway 99 in British Columbia. A Go Fund Me campaign has been launched to “Bring Brett Home.”

David Owen, president of local seafood market chain De La Mer, announced he has been diagnosed with pancreatic cancer via video.

According to Restaurants Canada, “Eighty per cent of restaurants no longer qualify for wage and rent subsidies and many might have to consider closing without better access to support.” The organization is urging Parliament to expand federal support programs.

As of January 2022, Restaurant 20 Victoria will “no longer participate in the act of gratuity.” “Prices will be increased to reflect the true cost of labour.” The fine dining establishment that debuted this summer is the latest in Toronto to join the movement to end tipping.

Renowned Canadian chef and restaurateur David McMillan (Joe Beef, Liverpool House, McKiernan, Vin Papillon, Vinette) has quit the biz at the age of 50.

Prefer your beverages in old school powder form? There’s been a recall on two OGs.

ICYMI

The holidays are just around the corner (four weeks, to be exact), so it's time to start thinking about all the people on your list, if you haven't already. Searching for superb gifts for the food-lovers in your life, entertaining ideas, or perhaps just a little pick-me-up for yourself, you'll find it all in this comprehensive guide compiled last season. Peruse outstanding gifts for everyone on your list from 50 Toronto chefs, restaurants, bars, cafés, bakeries and breweries. Supporting local AND nailing your holiday list? Win-win. Get the gift guide.

And stay tuned – more ahead in The Tip Off, exclusively available in the TR newsletter. 

Please support local businesses whenever possible.

Life moves fast - I wrote about 100+ new arrivals in October alone. Catch up on previous editions of the OPEN/CLOSED. 

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more.   

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Holiday season has arrived. Don't miss your chance to promote your festive fare, welcoming dining room,  event spaces and the ultimate stocking stuffer - gift cards. Act now. Prices have been reduced to help local businesses during this time. Limited space available.

OPEN/CLOSED: Toronto Restaurant News November 18-24, 2021

Photo courtesy of Poke Guys.

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow

🕒 10.5 min read

New York City is one helluva big town. So when I discovered my weekly findings came in way over their arrivals last week, it was a shock. I don’t know if it’s a frequent occurrence or not, but it proves what I’ve been saying all along: there’s been a seismic shift in the landscape here in Toronto and GTA, resulting in an explosion of new launches and expansions. And this week is no exception: Behold 21 arrivals.

Stay tuned: more news coming your way in The Tip Off, exclusively available in the TR Newsletter. In the meantime, here’s the very latest:

OPEN

TR Newsletter subscribers heard it first a few weeks back: Celebrity chefs Matty Matheson and Rang Nguyen are opening Cà Phê Rang (147 Spadina Ave., Unit 109), a bánh mì destination where Birria Balam (predecessor to Fonda Balam) perched until mid-August. Their friendship goes waaay back: Red Seal Chef Rang trained the prolific restaurateur and Just a Dash host at Le Sélect Bistro (now shuttered) 19 years ago. Update: Doors officially opened Tuesday, with the talented Coulson Armstrong at the stove.

When one Thai restaurant closes, another opens - at least that’s the case with Chiang Mai Thai Kitchen + Bar (353 Danforth Ave.) near Chester Station. However, don’t mistake the eateries for one another - their approach and menus are quite different.

Today marks the official opening of Dear Grain (48 Ossington Ave.), though the soft launched occurred over the weekend. The “sourdough studio” and first standalone retail location in the 6ix is your HQ for all things sour and tangy, including their signature loaves and seasonal pastries. Want to make your own? Pick up ingredients and equipment while you shop. Pro tip: Get there early. It’s sure to be one of the busiest spots on the strip.

El Prince Shawarma & Bakery softly opened in Mississauga (3050 Artesian Dr.), with grand opening celebrations to follow.

A health-centric market just landed at Jarvis and Dundas. Sibling-owned Esra’s (237 Dundas St. E.) specializes in “organic, local, fair-trade and zero waste” products, sourcing “everything from Ontario farmers,” in addition to ethically sourced imported goods. Shop produce, pantry items, spices, cold press juices, smoothies, fair-trade coffee and other good stuff under one roof.

Fussion Sushi (160 Baldwin St., Unit 74) debuted in Kensington on Thursday with a lineup of rolls featuring unique sauces, such as Passion Fruit (shrimp, cream cheese, and cucumber topped with passion fruit sauce - $14/10pcs) and Crunchy (deep-fried shrimp and avocado roll, finished with creamy oregano sauce $15/10pcs).

Giovane Caffè, a concept out of Vancouver “inspired by the modern Italian caffè,” debuted at Shangri-la Hotel Toronto (188 University Ave.) earlier this week.

TR Newsletter subscribers are already in the know, but for those out of the loop, here’s a quick recap: Nashville Hot Chicken has been a hot commodity both globally and locally for some time now and the spicy chicken trend shows no signs of slowing anytime soon. The newest entry, Hanleys Nashville Hot Chicken, just launched a virtual kitchen inside La Carnita in Leslieville. Did you know? Just down the street: Dave's Hot Chicken that replaced neighbourhood fixture Stratengers on October 1.  

I've been chronicling the debut and swift expansion of Hazukido for a year now, and the excitement continues: The popular croissanterie  introduces their latest shop in North York (5315 Yonge St.) this weekend. Doors open Friday and  Saturday at 10am. Psst. The first 30 customers receive a box of three croissants (custard, honeycomb, truffle crab) and the next 50 customers enjoy a BOGO croissant offer (up to one free croissant of less or equal value). *All promotions are limited to one per customer.

North of Brooklyn Pizzeria’s outpost at the corner of Greenwood and Danforth (663 Greenwood Ave.) has been in the works for some time. Psst east enders: You can get your hands on their New York-style ‘za  now.

Bloordale’s newest occupant does modern Korean fare alongside an array organic and natural wines and other libations. Find Orote Restaurant (276 Havelock St.) near Dufferin right off Bloor.

Pastucci’s - aka “Canada's first build-your-own-pasta bar” - softly opened eatery number three on St. Clair (55 St. Clair Ave. W.) between Yonge and Avenue Road.

Saturday’s grand opening for the third Poke Guys in the GTA (2904 Highway 7, Unit 107, Vaughan) includes a BOGO offer on any food item.

Sweetie Pie has be busy building an empire, particularly in 2021. The momentum continues with a destination in the Distillery (6 Case Goods Lane), just in time for the holidays.

Takoyaki6ix’s founder, Chef Kaori Hisada cooked in restos downtown (Hothouse, The Sultant’s Tent & Cafe Moroc, Konnichiwa, Toshi Sushi) before launching a takoyaki stand featuring the popular Japanese street food. Popping up in and outside various spots in Kensington last year, the eatery finally has a permanent place to serve the and call home (160 Baldwin St., Unit 5), though is currently operating out in front until the interior is complete.

The Thirsty Elf, Fairmont Royal York’s annual holiday pop-up (100 Front St. W., Avenues Level) kicks off tomorrow. The kitschy bar event is on until December 18.

This is definitely a first: Hidden away in food court in a home improvement mall* in Vaughan lies a new Peruvian resto-bar. Tupak Restaurant (Improve, 7250 Keele St., Unit 407, Entrance B) debuted a few weeks ago with a selection of appetizers (Anticuchos - grilled beef heart kebobs marinated in Peruvian spices, served with potatoes $15), ceviches ($16-$27), mains ($23-$27), and lunch specials (Asado en Pure de Espinacas - Peruvian style roast beef accompanied by green mashed potatoes and house sauce $19). Redoing the kitchen just got a little easier. * Apparently not only is it a thing (who knew?), it’s “Canada's largest home improvement centre.”

Venom Coffee (91 Lewis St.) has set up shop in Riverside with a host of goodies including scones, danishes, croissants, and bomboloni.

It’s been less than two months since Vivo Pizza+Pasta added to its roster , but it’s full speed ahead for the Italian chain. The stellar digs at College and Bay (832 Bay St.) welcomed customer earlier this week. The official opening party – open to the public – takes place tomorrow. (Remember when the expansive space with 30+ ft. ceilings and sky high windows was home to another pizzeria back in the day, Via Vai?)

In the mood for braised chicken pot and Chinese rice noodles? You’re in luck: Yunshang Rice Noodle and Yang's Braised Chicken Rice have opened together at New Kennedy Square (8380 Kennedy Rd., Unit C2-C4) in Markham. Win-win.

EVENTS 

The Distillery Winter Village opens today, running until December 31. 

Bar Neon’s Winter Market launches Sunday at 6pm with a tree lighting ceremony.

Tickets are on sale for Holiday Street Market taking place at Scarborough Town Centre every weekend in December.

NEWS

Jeremy Elzinga, a long-time employee of The Done Right Inn, passed away last month. The pub held a private event on November 6 to celebrate his life.

City Council approved Canada’s first Black Food Sovereignty Plan for Toronto.

ICYMI

You don’t need another inspirational quote - you need coffee. Enter to win a fab coffee lovers gift basket with all the fixins in this week’s exciting Instagram giveaway.

Please support local businesses whenever possible.

Life moves fast - I wrote about 100+ new arrivals in October alone. Catch up on previous editions of the OPEN/CLOSED. 

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more.   

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your holiday menus, private event space or pantry items that make great gifts, but you’re on a budget? We can help. *Prices have been reduced to help local businesses during this time. Limited space available.

At The Pass with Yvonne Diep

Chef Yvonne Diep.

At The Pass is a weekly series showcasing Toronto’s best chefs. You won’t find any celebrity chefs featured here. Perhaps you already know these fine cooks, but maybe not. They’re not famous - yet. But it’s time these talented, passionate, hard-working chefs got a bit of the spotlight. Introducing Yvonne Diep .

🕒 4.5 min read

Currently

Baker, Contra Café

Formerly

Patachou Patisserie, Nadège Patisserie, Buca Yorkville, CXBO Chocolates

Favourite dish to make right now

Ha. I’m not much of a cook at all,  but I think I’ve nailed my steamed spareribs with black bean sauce! Pastry wise, hand laminating croissants at home. That got me through the entire COVID-19 lockdown.

Last cookbook purchase

Baking At République: Masterful Techniques And Recipes by Margarita Manzke and Betty Hallock

Have you read it/tried any recipes

Yes, but no. This just reminded me I have bookmarked some recipes I wanted to try.

One dish or ingredient you’d like to see gone from menus

I personally don’t like anything that tastes bitter or mustardy… so I’ll have to say mustard or wasabi. Maybe both, ha ha. 

Disco Egg at CXBO. Hand painted with coloured cocoa butter and casted with dark chocolate, lined with ancho chilies, ground coffee and dried apricots, then filled with aerated milk and white chocolate. 

And one dish or ingredient that you’re excited about right now and would like to see on more menus

Yuzu inspiration from Valrhona.

Biggest influences

Antonio Bachour, Cedric Grolet, Dominique Ansel.

If you could eat at any restaurant in the world

So many for obvious reasons. But I really like street food and asking locals about their favourite spots when I’m travelling. I’ve had the tastiest bowl of pho from a street vendor while sitting on a stool on the sidewalk in Vietnam! I love experiences like that.

Last thing you ate

Beef patty from Randy’s.

Three  must-have ingredients always in your fridge 

Eggs, Butter, Sriracha.

Guilty pleasure

Ruffles Sour Cream & Onion Chips! Oh and Spicy Big Crunch Sandwich from KFC.

Top 3 favourite Toronto restaurants

Bar Isabel, Pho Linh, Shoushin

Top 3 favourite Toronto bars

Done Right Inn - My boyfriend and I love going there for cheap beers and dive bar vibes! Nice Nice, Cold Tea

Crossiant. Hand laminated and baked at home during lockdown. Experiment with Prairie Hard Red Flour from Brodflour  and used Cows Creamery Butter with 84 per cent fat.

Go-to drink

White or Rosé. 

One habit you have in the kitchen that you should lose, but can’t seem to shake

Not eating enough proper meals or forgetting to drink water!

And one habit you have in the kitchen that will inspire young chefs

I’m generally very tidy and organized. “Clear space = clear mind.” was said to me by Dawn Nita back at CXBO and I couldn’t agree more! Especially in a kitchen.

Hidden talent

I can pipe words as neat as my handwriting. Does that count? [Editor’s note: Absolutely!]

Best career advice you ever received

“You don’t learn by doing everything right.” - chef from my first pastry job.

Worst career advice you ever received

“You need to be more aggressive and intimidating as a leader.” 

Your advice for a young cook starting out in the business

Be humble. Observe and listen to instructions before getting ahead of yourself. Always work clean and tidy. Fold your towels. Stay organized by writing/planning out your prep list to be the most efficient. Also to never be so hard on yourself! Mistakes becomes improvement and always keep an open mind. There’s always something new to learn from someone and everyone.

In order to support chefs during this time, the monthly At The Pass series is now WEEKLY. Know someone in Toronto or GTA who should be featured? Submit their name for consideration. And yes, you can nominate yourself.      

For breaking news, updates, interviews + much more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the newsletter.  

OPEN/CLOSED: Toronto Restaurant News November 11-17, 2021

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow

🕒 11 min read

In this week’s 31 discoveries, you’ll find mostly mall openings, pop-ups, and expansions - something you're going to see a lot more of in the coming weeks and months. And heaps of caffeine and comfort food - which you’re going to need lots of, thanks to Daylight Savings Time.

Here’s the very latest:

OPEN

Another Wing - a collab by American Grammy-winning artist and producer DJ Khaled and REEF, the “largest operator of parking real estate and delivery restaurants in North America” with 5,000 locations. Last week, the virtual resto launched over 150 locations across three continents simultaneously, including UAE, U.K., France, United States, and Canada (Toronto boasts 12 locations to order from), making it the “biggest restaurant launch in history” according to REEF. Despite an ongoing chicken shortage in the States, the chain offers chicken wings alongside boneless varieties, sides and sauces. #BlessUp #AnotherOne #WheresTheChicken

Primose Bagel Co. (317A Oakwood Ave.) expands with The Bagel Hole (1265 Dundas St. W. - entrance on Dovercourt next to Extra Burger) with an array of sammies, soups, snacks and drinks.

Authentic Texas BBQ joint Beach Hill Smokehouse found a desirable spot in the High Park nabe (2190C Bloor Street W.) Doors open Saturday at noon for the first westside (third in Toronto) outpost. Pro tip: Get there early – the first 100 customers get one free brisket sando.

Thick, crunchy, cheesy, Motor City style pan pizzas are the name of the game at Big 3 Detroit Style Pizza (555 Church St.).

Burgers are the focus at Scarborough’s halal Burger X (1760 Lawrence Ave . E.) , but you’ll also find chicken, a cheesesteak, and hotdog.

CoCo Fresh Tea & Juice is celebrating the new Markham location (5221 Hwy 7, Unit 100) . Enjoy 15 per cent off all drinks until November 30. (Available only at this location.)

Got plans tomorrow at 10am? You do now. Head to Yorkdale for the grand opening of Craig's Cookies - the fifth of Craig Pike’s eponymous shop to launch in two years, almost all of them during the pandemic. Next stop: Newfoundland!

Dineen Coffee Co. moved into York Mills Shopping Centre at Bayview and York Mills (311 York Mills Rd.). This marks the fourth venue for the ‘grammable boutique coffee house from the 6ix.

The sixth Fuwa Fuwa Pancakes officially opens Saturday in Mississauga  (The Golden Square Centre - 1177 Central Pkwy. W., Unit 7). The Japanese soufflé pancake chain’s last expansion took place in August. Grand opening special: Saturday and Sunday from 12pm-5pm, purchase a Signature Soufflé Pancake and receive an additional dessert for free.

Hale Coffee has been super busy the last few months. Psst. The excitement continues with a new shop in Mississauga’s Square One (100 City Centre Dr.).

Halibut & Tea House (3238 Yonge St.) serves up a real hodgepodge – fish and chips, fried chicken, egg waffles, Thai ice cream rolls, bubble tea - in Gamberoni’s old digs. Fun fact: The Italian resto moved across the street last year.

Hi Yogurt debuted their farm-style cold-brew yogurt drinks in Mississauga a few weeks ago. Now it’s Yonge and Finch’s turn (5440 Yonge St. Unit 2).

Speaking of dairy drinks, Holy Shakes touched down in Vaughan (5100 Rutherford Rd., Unit 13) with“nostalgic and sexy” milkshakes. Discover 100 gourmet fusion milkshakes in retro glass milk bottles and FreakShakes, cake jars, cake slices, dessert boxes, and more. That’s not all. “Indian mash-up” T.O.'s Kathi Roll Eatery is also on-site with Punjabi Tacos, Butter Chicken Baos, “roadside” burgers, fried burrito , Chili Momos on cheesy Tandoori noodles, and other fusion fare.

I Deal on the Park (250 Sorauren Ave.) is just steps from one of I Deal Coffee’s other locations  (221 Sorauren Ave.) and Sorauren Park. Win-win-win.

The third Latin World just opened (1262 Bloor St. W.), conveniently across the street from their Bloordale outpost near Landsdowne.

In addition to 18 signature pizzas, you’ll find a smattering of salads, entrees and desserts at Pizza Nest (152 Lakeshore Rd. E.) in Oakville.

From the folks behind Yonge & Eglinton’s Sip Wine Bar (2 Broadway Ave.) comes Saporito Caffe, an Italian-style bar and cafe located just around the corner (2389 Yonge St.).

Keep the Diwali festivities going with traditional Indian treats from Toronto Sweets & Snacks (7885 Tranmere Dr.) at Dixie and Derry Road in Mississauga.

Calling all Japanese cheesecake lovers (and holiday shoppers): Uncle Tetsu’s set up shop at Dufferin Mall (900 Dufferin St.) near Toys “R” Us.

CLOSED

Basil Express (353 Danforth Ave.) shut down operations on June 30, but  a bit further east, sibling spot Green Basil in The Beaches (2120 Queen St. E.), remains open.

The windows of Chamsine (537 St Clair Ave. W.) at St. Clair and Bathurst are papered up.

You’ll be hard-pressed to find somewhere that serves  “The Ultimate All You Can Eat Breakfast” now that Mississauga’s Muddy Duck (2200 Dundas St. E.) gone. The eatery permanently closed Sunday after 43 years.

Oja Noodles House (689 Yonge St.) has been a fixture at Yonge and Bloor for what seems like forever. Guess who’s moving in? bb.q Chicken, continuing a rapid expansion downtown this fall.

Shish Kabab Express (112 Dundas St. W.) held steady at Dundas and Bay for years before being replaced by big surprise, a cannabis shop.

EVENTS

Chefs Shauna Godfrey and Sitanan “Kai” Wonghirandecha return to Contra Café (1028 Shaw St.) with a Godfrey’s Supper Club Isaan Bubby Pop-Up tomorrow and Saturday featuring Thai pastrami-spiced chicken, salami laab, and other good stuff. Hot tip: Pre-order to avoid disappointment.

The Bajan Kitchen Pop-Up is happening Saturday 2-4pm at JC's Grillhouse (1500 Matheson Blvd.) in Mississauga. Dishes include: Fish Cakes, Macaroni Pie, Breadfruit Coucou, and Pudding & Souse.

Head to Parkdale on Saturday for El Mercado at Parkdale Hall (1605 Queen St. W.) highlighting Black, Indigenous, and Women of Colour entrepreneurs.

Mark your calendars: The Abibiman Project Pop-Up at Leaf + Bone (235 Broadview Ave.) takes place Sunday and next weekend.

Get tickets now for The Distillery Winter Village on November 18-December 31. 

 NEWS

Owner and operator of Noble Coffee Co. Elizabeth Rohrich passed away. People gathered at the café on Sunday to celebrate her life. Mourners out front, along the side and across the street were careful to leave room for passersby. #dontblocktheintersection

Yesterday, Toronto City Council approved a plan to make the CaféTO program permanent. It also marked the last day the sidewalk and curb lane cafes were allowed to operate until next summer.  

The provincial government isn’t allowing more people at the club or on the dance floor just yet.

Pretty Canadian, eh? Stratford, Ontario’s Justin Bieber and Tim Hortons are collabing on a bunch of items including merch. First up, though: Timbiebs Timbits.

A Canadian financial institution has created “historically accurate” field rations kits available for delivery, in support of those who served in the Canadian Armed Forces.

ICYMI 

TR Newsletter subscribers heard it first: Celebrity chefs Matty Matheson and Rang Nguyen are opening bánh mì restaurant Cà Phê Rang (147 Spadina Ave., Unit 109), where Birria Balam (predecessor to Fonda Balam) perched until mid-August. Their friendship goes waaay back: Red Seal Chef Rang trained the prolific restaurateur and Just a Dash host at Le Sélect Bistro (now shuttered) 19 years ago. Don’t miss out. Get in on The Tip Off found exclusively in the TR Newsletter. Subscribe now. Note: Your personal details will never be sold or shared.

Just for fun: OPEN/CLOSED Six Degrees of Separation Celebrity Edition! Matty Matheson has a show with producer and songwriter Benny Blanco, Matty and Benny Eat Out America. Benny and Justin Bieber did a song together, “Lonely” and Justin’s on a bunch of DJ Khaled hits, including “No Brainer,” “I’m The One,” and “Let It Go.”

Please support local businesses whenever possible.

Life moves fast - I wrote about +100 new arrivals in October alone. Catch up on previous editions of the OPEN/CLOSED. 

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more.  

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need to promote your business but you’re on a budget? We can help. *Prices have been reduced to help local businesses during this time. Limited space available.

Stand out from the crowd. Advertise with Toronto Restaurants.

At The Pass with Marchelle McKenzie

At The Pass is a weekly series showcasing Toronto’s best chefs. You won’t find any celebrity chefs featured here. Perhaps you already know these fine cooks, but maybe not. They’re not famous - yet. But it’s time these talented, passionate, hard-working chefs got a bit of the spotlight. Introducing Marchelle McKenzie.

🕒 4.5 min read

Currently

Owner and Head Pastry Chef, Butter and Spice Bakeshop

Formerly 

NYC: Eleven Madison Park, Betony. BC: Fairmont Château Lake Louise. UK: Restaurant Story. Toronto: The Rolling Pin, Bonnie Gordon College.

Favourite dish to make right now

Right now I am really digging poké bowls. I am a sucker for fresh veggies and fish.

Last cookbook purchase

Tartine Bread by Chad Robertson

Have you read it/tried any recipes

I have read it thoroughly, I just haven’t had a moment to try any of his recipes. This is on my agenda for January 2022 during my slow season.

One dish or ingredient you’d like to see gone from menus

PARSLEY!!! It is incredibly overused as a garnish.

And one dish or ingredient that you’re excited about right now and would like to see on more menus

I am really into bowls right now. I love that so many restaurants are doing it their way. It is a one-stop shop for all your food groups!

The Cornflake. Delicious fudgy dark chocolate brownie topped with a crunchy malted caramel cornflake topping. 

Biggest influences

Bonnie Gordon, my parents, past pastry chefs like Angelia Pinkerton (EMP) and Rebecca Isbell (Betony).

If you could eat at any restaurant in the world

How can I pick just one? Here are a few that I have my eye on currently: Noma, Restaurant Pearl Morissette, and Mildred’s Temple Kitchen.

Last thing you ate

I had a burrito bowl for lunch with extra queso and guacamole.

Three must-have ingredients always in your fridge

Brie, Huy Fong Chili Garlic Sauce, Kimichi.

Guilty pleasure

Pickled jalapeños on anything.

Top 3 favourite Toronto restaurants

Mama Lee’s Korean Kitchen, Imanishi Japanese Kitchen, Maker Pizza

Top 3 favourite Toronto bars

Escape Goat, Cocktail Bar, Mahjong Bar

Go-to drink

Usually I go for full-bodied red wine or a cider.

The OG. Delicious fudgy dark chocolate brownie topped with even more dark chocolate.

One  habit you have in the kitchen that you should lose, but can’t seem to shake

I always have to cook with all the cabinet doors open. It drives my mother crazy.

And one habit you have in the kitchen that will inspire young chefs

I am incredibly organized and systematic in a professional kitchen.

Hidden talent

Outside of the kitchen - it would be my ability to wake up without an alarm and be instantly ready to tackle the day. Inside the kitchen - My ability to motivate teammates even in the worst of situations.

Best career advice you ever received

Keep your head down and focus. A chef I worked with years ago told me this. I have kept it with me ever since.

Worst career advice you ever received

You should really consider studying something outside of pastry.

Your advice for a young cook starting out in the business

Be eager to learn and easy to teach.

 In order to support chefs during this time, the monthly At The Pass series is now WEEKLY. Know someone in Toronto or GTA who should be featured? Submit their name for consideration. And yes, you can nominate yourself.      

For breaking news, updates, interviews + much more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the newsletter.  

OPEN/CLOSED: Toronto Restaurant News November 4-10, 2021

Photo courtesy of 156 Cumberland.

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow

🕒 12 min read

Historically, November is a sleepy month when it comes to new haunts. Things started to rev up a few years back, but the pandemic’s set the whole landscape into overdrive. Case in point: This week’s unexpected 26 arrivals. At least it’s a lively assortment, giving you lots of options whether you’re ordering in or dining out.

Here’s the very latest:

OPEN

Next stop, Bathurst. In August, I reported on the temporary closure for renovations at Bakery On The Go in Bathurst Station (819 Bathurst St.) The longstanding bakery - and one of the popular patty destinations along Line 2 - has reopened.

Bossanova Wine & Beer (103 Roncesvalles Ave.) debuted Saturday.  Named after the third studio album by the Pixies, Ben Plisky-Somers and Dan Grant’s new shop offers a selection wine, beer, RTD gin cocktails, and non-alcoholic kombucha in the heart of in Roncesvalles Village. Fun fact #1: Their house beer, Surfer Rosé, is also named after one of the alt-rock band’s albums. Fun fact #2: If you get the TR Newsletter, you’ll have read that while tipping is customary in most North American restaurants, a few Toronto eateries recently eliminated the practice altogether - including Bossanova.

Fried chicken and waffle joint Cluck Clucks added a Scarborough outpost on August 5th (41 Lebovic Ave., Unit A-112).

A new hub in Midtown (2352 Yonge St.) a few doors north of Yonge Eglinton Centre, features CoCo Fresh Tea & Juice, Ono Poké Bar (following the opening of their fifth branch in the GTA in September) and Sen-Ryo Sushi under one roof.

New Pie Co. dropped a pin in Liberty Village a few weeks back. Thanks to telecommunications co. Beanfield Metroconnect, doors softly opened yesterday on a storefront residency at Stackt Market (28 Bathurst St.), with grand opening celebrations to follow this weekend. Get to know owner/baker Shiela Labao in At The Pass.

Daol Korean Restaurant (1345 Queen St. W.) at Queen & Dunn in Parkdale offers a host cold-weather warmups including ramyun and u-dong, bento boxes, and mains (Kimchi-Jjigae, Bulgogi Dolsot Bibimbop, Don Katsu, Kimchi Fried Rice), with an assortment of soju, beer and non-alcoholic beverages. 

Fern Colavecchia and Tony Visca’s popular flagship DoughBox Wood Fired Pizza & Pasta in Hamilton has branched out. Grand opening festivities for their spot in Mississauga’s Heartland Town Centre (5595 Latimer Dr.) took place today.

Socialite in Kensington Market (276 Augusta Ave.) is now Estus, complete with cocktails, craft brews, comfort food, and console video games.

Bathurst Local’s (322 Bathurst St.) second floor destination Goodness Sake does cheap sake alongside cheese, grilled cheese, and hot dogs. Soooo, everything you need in your life right now. See. You. There.

Grill Gate, known for the burgers and Philly cheesesteaks, unveiled a location near Broadview and Danforth (341 Danforth Ave.) last night and their new café concept Gate Café in Richmond Hill (10185 Yonge St., Unit 2) late last week.

Handi Indian Cuisine (2068 Kipling Ave.) premiered in Etobicoke on June 23. In addition to Kolkata style handi specials, find tandoor specialities and a host of vegetarian, meat, and poultry options.

Looking to add more plant-based options in your life? Head to Hunny (1056 Bloor St. W.), the new vegan bar and resto by The Hogtown Vegan launching today in Bloorcourt (1056 Bloor St. W.).

A few months ago I let you in on Leslieville Meat Market (1160 Queen St. E.) taking over Meating on Queen. Grand opening kicks off tomorrow at 8am. What to expect: Beside meat of course, there are baked goods, homemade fare, and a “wide selection of Latin American products.”

Nestled in a -like minimalist space in Cabbagetown, NomNomNom Café (492 Parliament St.) is filled with modern art installations, music, coffee, tea, and pastries. Also notable: S’mores macarons and French bulldog logo.

Oniguy at the corner of Dundas and Bathurst (755 Dundas St. W.) focuses on homemade onigiri (Japanese rice balls): Ginger Scallion Beef, Soy Braised Pork, White Miso Salmon, and vegan Wakame Tofu - paired with made in-house strawberry milk.

PizzaForno continues to install 24/7 automated pizza machines across the continent. Find the latest at CIBC Square (81 Bay St.) in the vicinity of Scotiabank Arena (40 Bay St.).

Alison Barrie, owner of Parkdale's cozy watering hole The Grand Trunk (1718 Queen St. W.) debuted The Queen's End Cafe & Emporium (1664 Queen St. W.) Tuesday. On the menu: A delicious array of goodies such as savoury muffins, Breakfast sandos, daily soup, salads, and vegan sammies.  PSA: Queen and Roncesvalles has been under construction and closed off to traffic for months, so show the businesses in that end of the town some serious love whenever possible, including the aforementioned, Atlantis Coffee Co, Burrito Boyz, Easy Restaurant, Gyro Bar! Souvlaki Kitchen, Islas Filipino BBQ & Bar, Mama Rosa Restaurant & Bar, Paddler Thai Boat Noodles, Sake Sushi, South Indian Dosa Mahal, T Dot Jerk, and Tonight.

If you’d rather skip the in-person interaction and order your java in a few screen taps, RC Coffee Robo Café is for you. Adding to the popular Yorkville (1235 Bay St.) and Kensington (160 Baldwin St.) locations are outposts in the St. Lawrence Market ‘hood (36 Church St.) and Little Italy (550 College St.).

Ottawa’s The Scottish and Irish Store has popped up in the 6ix just in time for the holidays. Head to Queen between Spadina and Augusta (501 Queen St. W.) to stock up on textiles, sweaters, and wide range of goodies including Jaffa Cakes, Terry’s Chocolate Orange, vegan options from Moo Free and Goupie, crisps, cheese, clotted cream, chilled and frozen pies, and much more.

ISO an exclusive experience? S’cream Speakeasy by S’cream Ice Cream (126 Cumberland St.) is a password protected affair.

I gave you the head’s up about reservations for Selva (221 Richmond St. W.) a few weeks back. The “world’s first immersive, multi-sensory art/resto/bar experience” opens tonight.

Psst. 156 Cumberland (156 Cumberland Ave.) has moved into Chabrol’s recent spot with contemporary French fare “inspired by Korean flavours,” run by a husband (chef) and wife (team). The new eatery is backed by Bo Seo, CEO of Kibo Sushi House (the chain’s omakase restaurant, Kibo Secret Garden which debuted last fall, is next door), who left a 5-star review on Google.

CLOSED

Chef Alex Baracat launched his first restaurant Brazil Box (390 Queens Quay W., Unit 106) this summer with a stellar lineup of Brazilian street food and desserts - coxinha, pastel, tapioca crepes, stroganoff, brigadeiros. Unfortunately, doors shuttered last week.

It’s rare, but sometimes a place is set to open, and for a variety of reasons, another establishment moves in. Such is the case for CG Island, which was to take over Rikkochez’s former stomping grounds (341 Danforth Ave.) with the “best burger in town.” To find out what replaced it, see above.

Gayley’s Café (1424 Dundas St. W.) closed on Halloween. A message  posted on the website reads “As of November 1st, 2021 Gayley's Cafe is permanently closed. Nothing bad happened to us. We survived COVID. It's just time, after 30 years of service to the neighbourhood. Thank you for sharing your beautiful lives with us, for being kind in difficult times, and for being appreciative in good times. All the best.”

After 12 years, OMG Baked Goodness called it quits on their Little Portugal location (1561 Dundas St. W.). Stay tuned for what’s next.

Puff Pastes main shop (1672 St. Clair Ave. W.) permanently closed Friday. 

EVENTS

Food Truck’n Friday is happening in Islington Village (1 Resurrection Rd. - west of Islington subway station) tomorrow 4:30pm-8:30pm.

Street Eats Market x Scarborough Town Centre returns this weekend with a Poutine Festival.

Terroir Hospitality Symposium kicks off virtual programming Monday.

Tickets are on sale now for The Distillery Winter Village launching November 18. 

While the CNE isn’t returning until 2022, you can purchase general admission tickets now.

NEWS

“Right now, the industry is in a panic mode.” In an interview with CBC News, Tony Elenis, President & CEO of Ontario Restaurant Hotel & Motel Association (ORHMA), shared many ways how the minimum wage increase in Ontario will affect the hospitality industry. “Menu pricing in a restaurant is very rigid, and it’s not like any other business,” he said. “It’s very competitive. You push up 20 cents on a cup of coffee or a sandwich and you lose customers.”

The entire chain of Fresh Restaurants – est. 1999 and one of the first vegan restaurants in Toronto - has been acquired by Recipe Unlimited Corporation, the company behind 25 brands and 1,327 restaurants including East Side Mario’s, Harvey’s, Kesleys, The Pickle Barrel and Swiss Chalet.

Toronto’s own Dan Levy, co-creator of Schitt$ Creek with Dad Eugene Levy, came up with a TV competition series about brunch, set to launch on HBO Max next year.

Duh. Booze and weed sales skyrocketed during the pandemic.

ICYMI

Chef Manek Singh of Parkdale’s Le Phénix has one helluva impressive résumé, strong opinions about certain ingredients, more than one guilty pleasure and hidden talent, and inspiring words for chefs and home cooks alike. Discover all this and more in this week’s At The Pass.

In order to support chefs during this time, the monthly At The Pass series is now WEEKLY. Know someone in Toronto or GTA who should be featured? Submit their name for consideration. And yes, you can nominate yourself.     

Please support local businesses whenever possible.

To all those celebrating, Happy Diwali.

Stay tuned . More news ahead in The Tip Off, exclusively available in the TR newsletter. 

Life moves fast - I wrote about +100 new arrivals in October alone. Catch up on previous editions of the OPEN/CLOSED. 

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more.   

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need staff. help promoting your menu/bottle shop/patio, but you’re on a budget? We can help. *Prices have been reduced to help local businesses during this time. Limited space available.

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Reach new customers without breaking the bank. Start now.

OPEN/CLOSED: Toronto Restaurant News October 28-November 3, 2021

Photo courtesy of Sambal.

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow

 🕒 11 min read

What a week. First, indoor dining is baaaaack in full effect. Now events. And this weekend’s all about candy and costumes. Pretty, pretty, good. It gets better. I’ve got 23 new destinations for you to discover.

Here’s the very latest:

OPEN

Balzac’s Outpost (197 Bartley Dr.) is not like the others – in terms of location and appearance anyway. While coffee and pastries remain true to the brand, the Canadian chain’s first venture in North York is housed in their warehouse, giving it an exclusive, industrial feel.

The Belly Buster Submarines isn’t about mass expansion. Established in 1974 in Lawrence Park (3447 Yonge St.), the second location at King and Spadina (389 King St. W.) followed nearly 40 years later in 2013. The first east side venue debuted yesterday morning. Hot tip: Known for their signature subs - Turkey Bacon, Super Stack (dbl meat: salami, ham, turkey, choice of toppings), Cheese Steak, Meatball – the namesake featuring salami and roast beef topped with mushrooms and gravy, is a must.

Kerin Chanel’s first brick-and-mortar Black Owned Toronto launched at Scarborough Town Centre just three months ago. The excitement continues: The grand opening of the CF Toronto Eaton Centre store (220 Yonge St.) kicks off Saturday at 11am with giveaways, DJs and much more. 

There are a slew of burger joints across the city, but Brazilian Burger Bar (28 Logan Ave.) in the east end differentiates itself with “burgers with a Brazilian twist,” pastels, and traditional Brazilian desserts (flan, brigadeiros, dulce de leche cheesecake). Of particular note, the Big Brazil Burger (X-Tudo Hambúrguer) boasting ten ingredients: Double homemade patty, American cheese, fried egg, bacon, all beef hot dog, potato sticks, tomato, lettuce and herbed mayo, tucked into a toasted brioche bun. Otherwise known as breakfast, lunch and dinner.

Dickens Café started out in Scarborough in the ‘90s, but recently made the move to Markham with new items and a new name to boot. Dickens Restaurant (10 Apple Creek Blvd., Unit B3) offers a wide array of options catering to all ages and palates, from HK style dishes and signature specialty German Pork Hock to a kid’s menu and afternoon.

Established in 1948 and closed since 2014, the legendary El Mocambo (464 Spadina Ave,)officially reopens Saturday in newly renovated, tricked out digs (the state of the art video, audio, lighting, and production capabilities are just the beginning) with Toronto’s own Our Lady Peace. The iconic venue is also brining Hugh’s Room and Hugh’s Room Live to their new stage through with monthly events.

Looking for a new backdrop for your takeout? Sustainable tableware from Fable Home’s new shop steps from Trinity Bellwood Park (878 Queen St. W.) oughta do it.

Toronto roastery Hale Coffee arrived at Yonge & Eg in June, and continues to add to it roster. A branch softly opened at Bloor and Church (175 Bloor St. E.) on Monday, complete with selfie-ready peacock mural.

Hey Noodles was all set to launch in the Annex last month, when construction delays got in the way. The location at Bloor and Bathurst (526 Bloor St. W.) debuted earlier this week.

Moving can be such a pain, but luckily Hot Black Coffee didn’t have far to go. Find their midtown pop-up in its permanent slip of a space at Yonge and  Davisville (1921 Yonge St.), just blocks from their old stomping grounds (1998 Yonge St.).

The Joy of Pho landed at Upper Yonge Plaza (10909 Yonge St., Unit 16)in Richmond Hill in August. Amongst with the usual array of Vietnamese fare - noodle soups, broken rice, banh mi - discover delicacies such as Malaysian style Curry Crab and French style BBQ Lamb. 

Kibo Sushi House has been unstoppable these last two years. Keeping up the momentum, they launched three locations across the GTA earlier this week: Oakville (221 Lakeshore Rd. E.), Etobicoke (4925 Dundas St. W.) and Richmond Hill (9425 Leslie St.), with more on the way.

There’s a new watering hole on the Danforth near Jones. Introducing Lot 774 (774 Danforth Ave.).

Doors opened Tuesday for Bloorcourt’s Mumbaikar Indian Restaurant And Bar (1063 Bloor St. W.). Tuck into specialities such as Anda Todfod, Makhani Mac & Cheese, Jackfruit Masala, Zaffrani Chicken Tikka, and Matunga Fish Curry. 

Japanese bento (Butaman, Curry, Tonjiru), curry, soup, snacks and Osaka-style steamed pork buns are the name of the game at MUSU Osaka Buns’ new ghost kitchen in Etobicoke (20 Lockport Ave.).

Naveen Chakravarti spent the pandemic launching new eateries: Station Social House in May 2020, Prohibition Pie in Parkdale in March ’21, followed by a buzzy pop-up in Rosedale (14 Dupont St., former home of Playa Cabana Hacienda) this past summer. After taking over Oddseoul (90 Ossington Ave.) and reopening last month, he launches Neon Tiger (14 Dupont St.) tonight. Mover and shaker, indeed.

New Yorker Burger & Souvlaki House at Broadview and Danforth (753 Broadview Ave.) has taken over Big Munch Grill’s expansive space that featured 16 virtual concepts and replaced popular neighbourhood haunt New York Café this summer . The new biz (by the same company behind BMG) offers similar fare – souvlaki, gyros, smash burgers, Philly cheesesteaks, and nachos - six nights a week until 3am (closed Mondays).

Bubble tea café Now Tea set down roots in Waterloo a year ago, but the brand recently set up shop – make that shops – in Markham: Liberty Square Plaza  (3601 Hwy 7, Unit 112) and Commerce Gate - (505 Hwy 7, Unit 61-63).

Last week, Chef Victor Barry (PIANO PIANO, PICCOLO PIANO Pizzeria) launched Victory Food at Kitchen Hub’s Cabbagetown location  (234 Parliament). PIANO PIANO joined in on the fun today.

Sambal’s at The District Kitchen at Square One (100 City Centre Dr.) starting Monday. The month-long pop-up store features Indonesian fare such as Chicken Satay ($13), Famous Beef Rendang ($17), Nasi Goreng Kampoeng ($14), and Gado-Gado ($12).

CLOSED 

It was a short run for Big Munch Grill (753 Broadview Ave.). Details above.

Tapas style bar Kingyo Izakaya in Cabbagetown (51 Winchester St.) is changing things up after Halloween. Owner/chef Koji will be in the kitchen starting tonight for their Arigato event. The restaurant will close after service on Sunday for renos, expected to last a few months. Stay tuned.

Legends Sports Lounge (774 Danforth Ave.) has already been replaced. See above. 

A popular sushi chain has taken over where Korean eatery Restaurant Beijing (4925 Dundas St. W.) stood.

Thindi’s run at World Food Market (335 Yonge St.) ended yesterday. Operations are moving to the cafe location on College (400 College St.).

EVENTS

KITKAT Chocolatory’s Made 4 U Creator Studio is on at the at Yorkdale (3401 Dufferin St., Unit 615) until November 13. 

Don’t miss this weekend’s Trick or Treat Food Truck Fest at Variety Village. There’s live music, beer garden, monster jeeps, costume contest, arts & crafts, a contest for pets, and much more. 

Buy your tickets now for Street Eats to help raise money for people experiencing poverty and homelessness and support local businesses who have been impacted throughout the pandemic.

NEWS

Capacity limits were lifted for inside bars and restaurants on Monday, and earlier today it was announced limits were also lifted for outdoor events.

The Anita Stewart Memorial Food Laboratory in memory of Anita Stewart, founder of Food Day Canada, launched at the University of Guelph.

Toronto Raptor Yuta Watanabe visited Ramen Isshin’s College outpost.
ICYMI

The province finally lifted capacity limits for bars and restaurants. Discover what that means for both industry and patrons now.

Newsletter subscribers got the full scoop on the Toronto location of  Estiatorio Milos. They also got dibs on a pop-up helmed by an outstanding chef and club you should def be a part of. Don’t miss out. Get in on The Tip Off found exclusively in the TR Newsletter > subscribe now. Note: Your personal details will never be sold or shared.

Please support local businesses whenever possible.

Life moves fast - I wrote about +100 new arrivals in September alone. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more.   

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your menus, private event space or products, but you’re on a budget? We can help. *Prices have been reduced to help local businesses during this time. Limited space available.

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