Stephanie Dickison's Blog, page 25

Ontario announces new restrictions affecting restaurants, bars, and food stores in response to Omicron COVID-19 variant

🕘 3 min read

On Friday, December 17, 202, the Ontario government announced new measures and restrictions in response to the spread of the Omicron COVID-19 variant.

“To further strengthen its response to Omicron and reduce opportunities for close contact as the province gets as many vaccines into arms as possible,” Ontario is introducing a 50 per cent capacity limit for select indoor settings such as salons, gyms and movie theatres. The lengthy roster also includes restaurants, bars, and other food/drink businesses, retailers including grocery stores, malls, meeting and event spaces, tour and guide services, fairs and festivals.

Additional protective measures are also being applied to further reduce the spread of COVID-19 and the Omicron variant at select indoor settings including bars, restaurants and other food/drink establishments. These include:

Establishments must close by 11pm. Takeout and delivery permitted after 11pm.

Alcohol sales permitted until 10pm. Consumption of alcohol in businesses or settings permitted until 11pm.

Limit of 10 guests per table.

Guests must remain seated.

Singing and dancing permitted only by workers or performers.

Food and/or drink prohibited at select venues including indoor sporting events, concert venues, casinos, and movie theatres. bingo halls and other gaming establishments; and horse racing tracks, car racing tracks and other similar venues.

These restrictions go into effect on 12:01am on Sunday, December 19, 2021.

 “As the rapidly spreading Omicron variant becomes the dominant strain of COVID-19 in Ontario, it is necessary to apply additional public health and workplace safety measures to reduce transmission, protect our health system and save lives,” said Dr. Kieran Moore, Chief Medical Officer of Health. “We all have a role to play in keeping ourselves, friends, families, neighbours and communities safe this holiday season. Please follow all public measures and get vaccinated with your first, second or booster dose if you have not done so already. Omicron will not take a holiday.” 

Stay tuned for updates.

Get caught up on the latest Toronto restaurant news and COVID updates.

For breaking news, interviews and much more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the newsletter.  

OPEN/CLOSED: Toronto Restaurant News December 16-22, 2021

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow

🕘  10 min read

This week’s 18 arrivals are from all over the GTA. That goes for cuisines too. Which is ideal for times like these when you crave something specific, yet still want a selection to choose from.                     

As the industry faces another difficult holiday season, whether you choose to dine out, pick up or order in, please support local establishments - both new and time-honoured - whenever possible. Your purchases can make the difference in keeping doors open another month.

Here’s the very latest:

OPEN 

Need more birria in your life? Same. Good news: Kensington’s Birria Catrina’s (214 Augusta Ave.) newest development opens Saturday and is right downtown at Yonge & Dundas (World Food Market - 335 Yonge St.). Bonus: A mariachi band will perform 3-5pm.

I’ve been tracking the rapid expansion of Brasa Peruvian Kitchen since earlier this year. The latest spot to get your hands on healthy Peruvian bowls, salads and avo toast? In the heart of the Financial District at First Canadian Place (100 King St. W.).

Hot tip: Café Plenty just landed in Midtown between Eglinton and Davisville (1967 Yonge St.) with a mixture of prepared items and pantry essentials.

Chainsmoker, home of “authentic urban halal BBQ” just launched Carne Cartel (821 Brimley Rd.) in Scarborough. The new concept and menu is also halal.

Can’t stop, won’t stop. Chicken Plus + arrived in Scarborough this summer, followed by softly opening on December 1 in Mississauga (2560 Shepard Ave., Unit 4).

Uni-packed and chirashi stuffed boxes are just a few specialties at the new takeout only Cho San Sushi (8374 Woodbine Ave., Unit 7) in Markham. 

Tomorrow’s grand opening celebrations of Cinnaholic in High Park (2190 Bloor St. W.) includes $1 Cinnamon Rolls from 10am to 2pm (one per customer). If that’s not fab enough, did you know their fresh baked goods are 100 per cent vegan and free of dairy, lactose egg and cholesterol?

Coach House Shortbread Co. is back! At least temporarily - where Gordons Pub Kitchen used to be. Fun fact; The Leslieville digs aren’t far from their old stomping grounds on Carlaw (235 Carlaw Ave.)

Daddy O’s Pasta (673 Spadina Ave.) might have concluded service after 15 years this fall, but it lives on in pop-up form Saturday night at 6pm onwards.

It’s been a banner year for the El Mocambo (464 Spadina Ave.). The revelry continues with their official store, in Yorkville (101 Yorkville Ave.) of all places.

Looking for fab holiday and entertaining gifts from local businesses? Christina and Jon bring farmers’ market feels to Cabbagetown with their shop The Great Mallard (503 Parliament St.) featuring local producers and purveyors.

‘Merica’s iconic fast food chain In-N-Out Burger popped-up at Toronto’s oldest bar, The Wheatsheaf Tavern (667 King St. W.) this afternoon. Of course the lineup was insane.

La Nectarine (1588 Dupont St.) has moved into Love Chix’s old spot in the Junction Triangle. The new French resto helmed by chef David Adjey - Food Network Canada host (recently The Opener series) and restaurateur (recently The Chickery) – offers the classics: Warm Mushroom Salad ($17), Duck Confit ($21), Coq Au Vin Rouge ($25), Steak Frites ($33).

Sam Osmow’s namesake Canadian chain featuring healthy-ish Mediterranean fare has branched out to Leslieville (861 Queen St. E.).

Mini Basque Cheesecakes and rotating daily specials are happening at Patco Cafe’s pop-up in Mississauga. Find them at Square One’s The District Kitchen (100 City Centre Dr.) until January 8. 

Not long ago I uncovered the first TasteT House. The bubble tea shop concept inside The Basil Box can also be found at the Ryerson location (351 Yonge St.). Psst. Enjoy 25 per cent off all drinks from 11am-10pm during their soft opening. 

Trap Mart (702 Queen St. W.) opened earlier this week, claiming to have “Toronto’s largest selection of rare & exotic snacks.” Is that accurate? There’s only one way to find out.

Pork bone soup (aka gamjatang) is just one of the many winter warm-ups on offer at Richmond Hill’s new 88 Palpal Gamjatang (420 Highway 7 E, Unit 26).

CLOSED

Chef Kareema the restaurant debuted at Dundas and Jarvis during the pandemic. Doors closed at the end of September, but Chef Kareeema the powerhouse is still cooking up a storm.

TR Newsletter subscribers were the first to know: Celebrity chef Mark McEwan's grocery store at Yonge & Bloor (1 Bloor St. E.) closed Saturday. Two locations remain open: TD Tower and Shops of Don Mills.

The CN Tower (290 Bremner Blvd.) is temporarily closed due to “falling debris.”

The Sweet Oven Beaches location (1911 Queen St. E.) may be done, but various locations across the province are ready to serve you.

Note: Select establishments in Toronto/GTA are choosing to temporarily close indoor dining or suspend all operations at this time.

EVENTS 

In search of a holiday market, festive cocktails or winter wonderland? Check out the updated Toronto Restaurants Guide to fun food-filled festivities and holiday happenings in Toronto/GTA.

NEWS

Finally. But is it enough?

As Omicron cases are on the rise, public health units in Ontario have added restrictions for restaurants including: Bars and restos in Windsor have to reduce capacity limits indoors again down to 50 per cent and Kingston limit hours for indoor dining. The Town of Kingsville in Windsor-Essex is asking the government to reconsider. One of the measures added in Peterborough: one table permitted at the buffet at a time.

Buckle up. Food prices are also going to increase.

Congrats to the winners of last week’s Canadian Brewers Choice Awards including Mary Beth Keefe of The Granite Brewery for winning ‘Brewer of the Year.’ 

Speaking of beer, Steam Whistle Brewing and Beau’s Brewing Co. are “stronger together.” 

ICYMI

Know a cook or chef who should be featured in At The Pass? Nominate your favourite.

If you’re a TR Newsletter subscriber, you can skip ahead. Those who aren’t missed out again. (There’s an easy fix for that.). The catch up: Maker Pizza added a location to its roster this summer. It turns out, 2022 will see its fair share of openings as well. The local chain with celebrity chef Matty Matheson is set to launch a spot at Bloor andDovercourt - 995 Bloor St. W., formerly home to the craziness that was Garfield Eats. You know what to do. Watch this space.  

Life moves fast - I wrote about +100 new arrivals in November alone. Catch up on previous editions of the OPEN/CLOSED. 

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more.   

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

This is your last chance to promote your menu, private event space, bottle shop, gift cards, but you’re on a tight budget. We can help. *Prices have been reduced to help local businesses during this time. Limited space available.

OPEN/CLOSED: Toronto Restaurant News December 9-15, 2021

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow

🕒 12 min read

After last week’s all-time record-breaking edition, you might expect a bit of a lull. Nope, as you can see by this week’s 22 arrivals

Pro tip: Read to the end for valuable news and FREE FRIES!

Here’s the very latest:

OPEN

Welcome back Adriano's Pizza (3329 Lakeshore Blvd.). The Etobicoke pizzeria reopened Tuesday after a fire broke out last week. 

Seafood City Supermarket’s Scarborough outpost (20 Lebovic Ave,) debuted Bakers Avenue, their in-store panaderia boasting pan de sal, ensaymada, biscocho, and sans rival, on November 18.

Basil Box launched a ghost kitchen at Victoria Park and Danforth (3003 Danforth Ave., behind Metro) earlier this week offering menu items from both their Southeast Asian street food lineup as well as comforting fare from their sister concept Street Kitchen by Basil Box. Attn night owls and shift workers: this location’s open ‘til 3am.

Breaking: Toronto just got a secret vegan restaurant inside a formerly secret bar! Discover Classico Vegano & Bodega under the same roof as Classico Taqueria (423 College St.) that popped up in May. Tuck into vegan Mexican comfort fare by head chef/co-owner Abel Páez such as Mushroom Tinga ($6), Seitan Gordita ($8), Sopa de Milpa ($8), QuesaBirra ($18), and Churros ($9). Items are available virtually and indoors at Hush Hush Bar that relocated this summer after launching in 2019.

Twice as nice. Sunday's the grand opening for FK Dulce Bakery, where you'll find a selection of Filipino-inspired donuts (Ube, Bavarian Creme, Leche Flan, Butternut), cakes, other confections, and get this - flavoured fries. Bonus: The family-owned spot in North York is hidden inside new Tropa Filipino Variety Store & Takeout (3418 Bathurst St.) featuring Filipino groceries, street food, and hot food to go. p.s. TR Newsletter subscribers got the intel first. Don’t miss out: subscribe now.

Sandra Danso-Boadi, self-taught baker and competitor on Food Network Canada’s Spring Baking Championship Season 6, debuted a stunning brick-and-mortar Fruitilicious Cakes bakery and luxury café in Mississauga (1365 Mid-Way Blvd., Unit 13)  last month.

Get Grill’s third outpost has landed at Heartland Town Centre (6045 Mavis Rd., Unit 8 - NE corner inside the Best Buy Plaza). Go get Chef Bab T’s Afro-Asian cuisine. Bonus: Until December 31 2021, enjoy BOGO on small wraps at all three locations, dine in and take out orders only. Conditions apply.

GoodGood (410 Adelaide St. W.) is a modern day convenience store. Think: local goods including coffee, beer and snacks available for pickup and/or “instant”delivery. The pop-up/commerce company founded by Robert Kim and Kris Linney recently raised 6.5M and will announce the opening of a series of café and wine bars in the 6ix early next year.

If you’ve been reading the OPEN/CLOSED lately, you’ll know Kensington’s been transforming this last while. Check out fab new butcher Kensington’s Caribbean Meat (147 Baldwin St.), with an array of meat, seafood and spices.

Chef John Placko's molecular techniques and creations have been on my radar for years (edible helium balloons, lipstick that looks good enough to eat, and is!). One of his signature chocolates, the aforementioned Strawberry Lipstick, along with Aussie sweets (Lamington Bon Bons!) and other unique delights (Chocolate Ice Cream Bomb: Milk chocolate shell, hot chocolate mix, freeze dried chocolate ice cream, mini marshmallows, topped with mini chocolate crispies) are available at his new KOCO Chocolate Company, popping up at Murphy's Ice Cream Parlour (9 Main St.) in Streetsville from December 14-23, in addition to online and other IRL locations including Good Behaviour.

Last week I uncovered the numerous ghost kitchens at 20 Lockport Ave. in Etobicoke. Add The Late Shift Diner (and Tut’s - see below) to the list. In addition to the usual suspects (hot dogs, burgers, and poutine) find Grilled Cheese on Rye ($4.95), Corn on the Cob ($2.95), and a half portion each of Fries and Onion Rings ($4.95) dubbed ‘My Girlfriend/Boyfriend is not Hungry’ on the menu.

Head to Madame Saigon (4002 Sheppard Ave. E., Unit 101) in Scarborough for delicacies such as Thai Fried Rice with Soft Shell Crab ($18.95)a and Famous Phnom Penh Noodle ($14.95), and Lemongrass Tomato Beef Noodle Soup ($14.95). Fun factL Yes there really is a Madame Saigon. Her name is Trang and she’s showcasing her and her family's recipes at her new restaurant at Kennedy and Sheppard.

It’s all about new concepts at Awai Hospitality Group (Avelo, Pizzeria Du, M!LK). Last week I let you in on M!LK’s recent changes. This week marks the arrival of Osteria Du (536 Queen St. W.), a plant based Italian concept offering a four-course prix fixe (currently: starter, pizza, pasta, dessert $60 weekends/$50 weekdays), available in the garden-themed dining room.

SOI Snacks at Kings Square Mall (9390 Woodbine Ave., Unit 1FC15, Food Court) in Markham is the latest iteration of SOI Thai Street Food (later, new concept Shanee) that was once on College in Little Italy. This time ‘round, you’ll find Thai snacks (fish balls, pork bone curry with vermicelli) and Toronto’s “first” Thai Pizza.

Lawrence Park’s STACK Restaurant softly opened a second Southern BBQ joint at Oakville Place (240 Leighland Ave., Entrance 3). Fun fact: Pearl Chinese opened there in October, followed by The Joy of Pho.

Chef Oyy is cooking up a storm at Etobicoke’s Thammada Thai Cuisine (2888 Lake Shore Blvd. W.), with halal, gluten-free and vegan options available.

I discovered Tong Mein’s east end digs earlier this summer. For those looking for a more central location, head to the pop-up shop (207 McCaul St.). Doors opened Tuesday.

After securing a spot at King and Portland in 2020, Tut’s Egyptian Street Food has taken the city by storm: Little Italy in October, a virtual kitchen in Etobicoke (20 Lockport Ave.) three weeks ago, followed by a brick-and-mortar eatery in Mississauga (755 The Queensway E.) earlier this week.

ISO Hong Kong style noodles and congee? Head to aptly named Very Good Congee and Noodles (9390 Woodbine Ave, Unit 1CF8) in Markham.

Calling all boba lovers: Xing Fu Tang in Mississauga 22C-1177 Central Pkwy. W.) has softly opened. Grand opening celebrations take place Saturday and Sunday with BOGO deals.

CLOSED

Hong Shing (195 Dundas St. W.) is closed until further notice due to “a small kitchen fire” - as per a statement posted on their website - that occurred last week. No injuries have been reported.

Due to the pandemic, Mike Beck, chef/owner of The Kingston Social House (1427 Kingston Rd.) is packing it in and selling his eatery in Scarborough. Last service is December 18. 

The downtown location of Meat & Pie Co. (212 King St. W.) is kaput, thanks to a 79-storey structure on the books. The Mississauga outpost (10 Kingsbridge Garden Cir.) remains open.

CHANGES

Da Junkanuu Shak relocated on September 30 to 2878 Lake Shore Blvd. W. in Etobicoke.

EVENTS

IKEA Canada is hosting Julbord: a traditional Swedish holiday smörgåsbord on December 15. On the menu: Ham, turkey, meatballs, herring, marinated salmon, potatoes, eggs, crispbread, cheese, and much more. Tickets can be purchased in store only, at the cash desk in the Swedish Restaurant or Swedish Food Market. Limited tickets remain available. IKEA Family pricing: $19.99 (Reg Price: $24.99), kids $9.99 (12 and under).

In search of a holiday market, festive cocktails or winter wonderland? Check out the Toronto Restaurants Guide to fun food-filled festivities and holiday happenings in Toronto/GTA. New events just added!

NEWS

A vehicle crashed through the café seating area at Pusateri’s Yorkville. No injuries were reported and the rest of the store remains open while repairs are made.

No more on the dance floor. Capacity limits for nightclubs remain for now.

Pink delivery robots have been temporarily suspended in Toronto. 

Snap, crackle, is that popcorn chicken? The KFC 11 Herbs & Spices Firelog is baaaaack.

No doubt you’ve seen the numerous headlines about likely shortages at the LCBO. No worries, because you’ll be purchasing booze and supplies from local restaurants, bars and bottle shops, right?

TR Newsletter subscribers were the first to know: Beast by acclaimed chefs Scott Vivian and Nate Middleton has been closed and under renovation for some time now. Psst. Starting January 1 , they're taking over the kitchen at stellar Toronto craft microbrewery Blood Brothers Brewing. Think old school Beast classics and NM’s greatest hits. Watch this space.

ICYMI

Despite the calendar’s insistence that it’s December, the unusually warm temps this weekend say otherwise. That’s exciting for many reasons including an excuse to dig into ice cream, gelato and other mouthwatering icy confections this week. Discover +150 destinations in The Ultimate Guide to Ice Cream + Frozen Treats in Toronto/GTA now. 

Please support local businesses whenever possible.

Stay tuned. More news ahead in The Tip Off, available exclusively in the TR Newsletter.  

Life moves fast - I wrote about +100 new arrivals in November alone. Catch up on previous editions of the OPEN/CLOSED. 

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more.   

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Stand out from the crowd. Promote your holiday events, private and group dining options, entertaining essentials, gift cards + more to an exclusive foodie audience. Only a few spaces left, so act now. 

OPEN/CLOSED: Toronto Restaurant News December 2-8, 2021

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow

🕒 14.5 min read

Uncovering 38 arrivals in a single week at the beginning of December is not only a shock, IT’S AN ALL-TIME RECORD-BREAKER!

BTW - There are plenty more openings to come. Of course with that comes a lot of closures.

In the meantime, here’s the very latest:

OPEN

Ara Japanese Restaurant (225 Queen St. W.) near Queen and University specializes in sushi and teishoku (set meals). A recent teishoku weekly special featured Spicy Chicken paired with Kimchi, Seasoned & Simmered Radish, Grilled Mackerel, Baby Yakitori, CPT Stick, and Vegan Orange Cream. Also notable: the names for the 12 piece sushi and sashimi sets - Sushi That Was Sold The Most Last Week ($27), Aburi Sushi That The Chef Craves The Most ($ 28), and Sashimi That The Chef Just Filleted ($29).

Junk food and convenience store snacks took on a new importance during the pandemic. Levelling up your munchies is easy thanks to BZB Convenience (2 Matiland St.) at Yonge and Wellesley. Limited edition and imported goodies such as Japanese Bourbon Fettuccine Soda Gummies, Korean Steak  Flavoured Cheetos, Fireworks Faygo  and allll the Kit Kat iterations, are just the beginning.

The Ossington strip is about to get a lot sweeter with the arrival of Avoca Chocolates (148 Ossington Ave.) on Saturday.

Cabano’s Comfort Food joined virtual food hall Kitchen Hub’s Eticoboke location (935 The Queensway) last week.

Birch Cliff’s City Cottage Market (81 Haig Ave.) is a one-stop shop for local products and produce, including a weekly fruit and veg box.

Grand opening festivities for Courage Cookies’ second outpost (1561 Dundas St. W., formerly home to OMG Baked Goodness) take place Saturday 12-6pm. Cost: Pay what you want. 100 per cent of the proceeds being donated.

The Drake Hotel (1150 Queen St. W.) unveiled a new addition yesterday - a modern wing complete with 32 new rooms, “polished steel boxcar-inspired rooftop suite,” new takes on the lobby, rooftop patio, lobby bar, meeting and event spaces, and interior courtyard, with eye-catching art everywhere.

Celebrate Fahmee Bakery’s third location (1971 Weston Rd.) this weekend with $1 patties and specials including Oxtail And Curry Goat ($8) and Jerk Chicken Sandwiches ($5).

The Fill Station Spots Bar found a new home at Buster's By The Bluffs (1539 Kingston Rd.), melding together the best of both worlds: Buster’s staff and menu items from the Fill. Doors opened yesterday.

Fresh Restaurants opens its doors at CF Sherway Gardens (25 The West Mall) in Etobicoke on Tuesday.⁣ Fresh Sherway is the first location to open after the announcement it was acquired by a behemoth last month. 

Holiday shopping at the mall just got a little easier: Taiwanese tea chain Gong Cha’s new pop-up shop at CF Toronto Eaton Centre (220 Yonge St., Food Court) showcases their “Top 10” drinks. Open until the end of the month.

Nickie Marshall, Tasha Potter and Jesse Borg, the talented folks behind Bangarang and Track & Field (reopened last month in a new location), debut their secret-ish bar Hail Mary above T&F ( (582 College St.) kicking off tomorrow at 10pm with drinks, DJs and dancing.

The Hartly (619 King St. W.) concept - restaurant, lounge and variety theatre - is different than predecessor Goldie. Helming the kitchen is Chef Daniel Ken (simultaneously at Lobby; formerly Lavelle, Blowfish). Did you know? The Hartly and Lobby share business partners, though not all.

The city’s first IHOP has arrived in Liberty Village (60 Sudbury St.), though the American chain is a virtual venture through Ghost Kitchen Brands. On the menu: In addition to omelettes and other breakfast fare, World-Famous Pancakes.

Gluten-free Impact Kitchen landed a virtual spot at Kitchen Hub’s west-end operation (935 The Queensway) with all your vegan, keto, paleo, and dairy-free options for breakfast, brunch, lunch, and dinner.

The latest addition to Kibo Sushi House’s extensive portfolio landed in North York at Victoria Park and Lawrence (1752 Victoria Park Ave.).

Shannon Nocos makes exquisite Filipino cakes in a range of flavours and styles. See for yourself at her new shop KWENTO at College and Dufferin (1105 College St.).

Italian eatery La Capricciosa (2372 Bloor St. W.) debuts today in Bloor West Village with an impressive lineup of antipasti, insalate, panini, primi, secondi, vitteli, pesci, pizze e dolci.

A carriage by world-renowned French luxury patisserie Ladurée popped up at Yorkville Village (55 Avenue Rd.).

Fromager and Certified Red Seal Chef Gurth M. Pretty knows everything there is to know about cheese. He’s even written several books on the subject. Visit his new shop in Mississauga, Lakeview Cheese Galore (848 Lakeshore Rd. E.).

The wait is finally over: Aditya Srivathsan and Shilpa Kotamarthi debut their exciting new South Indian café Madras Kaapi  (870 College St.) tomorrow.

Mandy Goodhandy (aka Amanda Taylor) - owner of Club120 and 120 Diner - and Chef Richard Henry (120 Diner, The Lakeview, Les Rossignol, Le Canard Mort) are bringing “the best of the 120 Diner and Club120 with touches of The Old Nick, to the Danforth” with Mandy’s Bistro (123 Danforth Ave.). Doors opened Tuesday.

Massawa Mini Mart (450 Parliament St.) takes over from 450 Mini Mart in Cabbagetown.

Plant-based burgers and waffle fries have arrived at Sugar Beach, courtesy of Mavericks Burger Co. (15 Merchant’s Wharf).

Speaking of burgers, the meaty smash variety can be yours in Etobicoke, thanks to virtual kitchen McCoy Restaurants (20 Lockport Ave.).

Craving Northern Chinese dumplings, bao, congee or noodles? Head to Mom's Dim Sum (360 Hwy 7) in Richmond Hill.

Psst. Blini, caviar and vodka flights are happening at Yorkville’s latest arrival Moscow Tea Room (161 Yorkville Ave.).

This weekend marks the opening of the Hillcrest Village location (744 St. Clair Ave. W.) Nava Social, formerly home to Peruvian restaurant Kay Pacha. To celebrate, on Friday and Saturday, customers can enjoy a free coffee for a canned good or cash donation. Guests are encouraged to bring “a protein-based canned good during their visit to help us spread the holiday joy!”

Nothing Bundt Cakes launched a branch in Mississauga (1900 Fowler Dr., Unit D119), just in time for the holidays.

Now & Later (1007 Bloor St. W.) in Bloorcourt does it all: coffee, wine, shop and music.

Chocolaterie QUEST XO based in Liberty Village (55 East Liberty St., Unit 603) has got you this holiday: Nibbly Mint Bar ($10 ea.), Rudolph Lolly ($6.50), Gingerbread Bark ($12), Chocolate Greeting Card ($13) and selection of jaw-dropping Cocoa Bombs ($7-$23) including eerily realistic puppy.

Psst. Hidden ice cream destination alert: I reported on Rex's Premium Ice Cream in April. It was a virtual enterprise back then, but a secret spot just debuted inside 6ix Pizzas. (TR Newsletter subscribers got the intel first. Don’t miss out: subscribe now.)

Tired of your food not looking like a cute Japanese hunting dog? Shiba Poke is here to change all that. “Canada’s first” Shiba Inu themed restaurant serving up poke bowls with canine shaped rice and Korean-inspired bubble tea. Find them across from the Kennedy Road entrance of Runnymede Station (245A Kennedy Ave.) in Bloor West Village.

Triangles of happiness have arrived in Leslieville. See: Simply Samosas (969 Queen St. E.).

The Suya Spot Bistro in Vaughan has a downtown sibling in Kensington (202 Baldwin St.).

Insider tip: Top ramen joint Ramen Isshin just launched sister restaurant Tosaka Japanese Fried Chicken in Etobicoke  (20 Lockport Ave.). Fun Fact: They share an address with other newcomers MUSU Osaka Buns’ ghost kitchen, Sala Modern Thai Kitchen that debuted two months ago, as well as this week’s McCoy Restaurants.

From panetón to traditional meat seasonings, Vida Market (193 Baldwin St.) is a veritable bounty of natural and organic products from Latin America.

p.s. Stay tuned for more news ahead in The Tip Off, exclusively available in the TR Newsletter. 

CLOSED

Bloor West Village’s schnitzel and pierogi HQ Amber European Restaurant (2372 Bloor St. W.) shuttered October 31 and has already transformed into something new. See above.

Dav’s Hotspot on College (713 College St.) closed due to staffing shortages. The Mississauga location remains open, with more in the works. 

The Depanneur’s (1033 College St.) lease is up at the end of the year and owner Len Senater is not renewing it. Instead, he says, “I will be taking a break in 2022 to focus my energies on envisioning and manifesting the next iteration of The Depanneur.”

The Fill Station Sports Bar in the Beaches (2282 Queen St. E.) concluded service as of October 30. Check out their new addy above.

Hakata Shoryuken Ramen II (225 Queen St. W.) has been replaced by Ara Japanese Restaurant. See above for details.

Mars Food (432 College St.) was a fixture at College and Bathurst for decades before shutting down for good.

End of an era. TR Newsletter subscribers got the intel first: Thirsty and Miserable's 10 year lease is up at the end of the month. And it's not being renewed, so go often. See you there.

Award-winning modern Indian restaurant Tich in Etobicoke (2314 Lakeshore Blvd. W.) shuttered suddenly, but a “next planned phase” already underway.

CHANGES

O&B dropped the name Bannock from their stead at Queen and Bay (401 Bay St.) and went with Sap instead. The company also quietly added plant-based Rosalinda, part of the impressive Overbudget Inc. portfolio (Bar Isabel, Bar Raval, El Rey, Harry’s Charbroiled, Piquette, Quetzal) helmed by restaurateur Grant van Gameren.

Chef, TV host and cookbook author Corbin Tomaszeski moved his Birch Cliff shop (launched Summer ‘20) down a block. Find Corbin Catering & Foods in its new home at 1670 Kingston Rd..

Another food shop vacated their original dwelling for newer pastures. Find Forbes Wild Foods between Greenwood and Coxwell now (1385 Danforth Ave.).

M!LK Vegan Gelato is now M!LK Dessert Bar (536 Queen St.W.). The extension of the concept started last summer (at the same address as Pizzeria Du) now includes brunch. desserts served in the evenings are “in the near future,” says owner Roger Yang.

New digs, who dis? Kensington Market fixture 4Life Natural Foods (210 Augusta Ave.) goes by Super Natural Market now.

EVENTS

Explore an array of magical winter wonderlands, curated artisan markets, spirited pop-up bars, and other sensational celebrations in this must-have one-stop guide of fun food-filled festivities and holiday happenings.

NEWS

A man has been charged after a car crashed into Oh Bombay restaurant in Oakville. No injuries have been reported.

Please support local businesses whenever possible.

Life moves fast - I wrote about +100 new arrivals in November alone. Catch up on previous editions of the OPEN/CLOSED. 

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more.   

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your amazing spot, but you’re on a budget? We can help. *Prices have been reduced to help local businesses during this time. Limited space available.

At The Pass with Robbie Hojilla

Chef Robbie Hojilla. Photo by Evelyn Chick.

At The Pass is a weekly series showcasing Toronto’s best chefs. You won’t find any celebrity chefs featured here. Perhaps you already know these fine cooks, but maybe not. They’re not famous - yet. But it’s time these talented, passionate, hard-working chefs got a bit of the spotlight. Meet Robbie Hojilla.

🕒 8.5 min read

Currently

Chef, BBs

Formerly 

It’s a long list covering 16 years in the industry.  I was the head chef at Lake Inez, The Harbord Room and Hudson Kitchen. I came up through the ranks at Centro, Bistro & Bakery Thuet, Locanda Sandi, Osteria Murivecchi, Lucien, Woodlot, Ursa, and ProvisionsTO.  I also had a period of doing pop-ups between 2011-2013 that got my name out there as one of the first chefs doing contemporary Filipino cuisine in the city.

Favourite dish to make right now

Filipino spaghetti.  It’s a dish I used to do in my pop up days but haven’t cooked it in like 8 years till now. Traditionally it’s a very sweet tomato, ground meat and hot dog ragu over spaghetti. My version though is a bit more balanced.  I make caramel as the sweet base for a deeper flavour and season the beef and hot dog ragu with cane vinegar, hot smoked paprika and butter.  It’s topped with cheddar, scallion and a Cheez-It cracker crumb for texture.

Last cookbook purchase

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto by Marc Vetri

Have you read it/tried any recipes

Yes. I’ve read through most of  the sections on his methodology of pasta making. I don’t usually cook recipes from books unless it’s dessert/baking related. I do get inspired by techniques, methods and ingredients and can incorporate them to my dishes.

One dish or ingredient you’d like to see gone from menus

I can’t really think of anything right now that offends me like that.

And one dish or ingredient that you’re excited about right now and would like to see on more menus

Not a dish or ingredient, but I love seeing more cooks and chefs cooking what they love. Cooks learning in great restaurants then cooking the food of their culture or what they grew up on or passionate about usually creates delicious and original takes on dishes.

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Filipino Spaghetti.

Biggest influences

Of the chefs that I’ve worked for it’s Marc Thuet (Bistro & Bakery Thuet), David Haman (Woodlot), and Scot Woods (Lucien).  Of course I’ve been influenced by the food growing up cooked by my mom and aunts and make dishes inspired by those memories.  The biggest influence on my style of Filipino cuisine is Romy Dorotan and Amy Besa of Purple Yam.  I ate at their former restaurant in NYC in the mid 2000s and that was the first time I saw Filipino dishes being plated a la carte and not in steam tables, so that was very inspiring. Then I bought a copy of their book Memories of A Philippine Kitchen and that was a game-changer for me.

If you could eat at any restaurant in the world

Asador Extebarri in Axpe, Spain. This was the best restaurant meal I’ve ever had and would love to go back.

Last thing you ate

Mushroom and Celeriac Arroz Caldo.  It’s my vegan dish on the menu. When one gets ordered I always cook a little bit extra to get a couple bites in - it’s pretty tasty.  Arroz caldo is the Filipino version of congee which is a real nostalgic dish for me and perfect for this weather.

Three must-have ingredients always in your fridge

Garlic, Onions, Sichuan Chilli Oil.

Guilty pleasure

Desserts of all kinds.

Top 3 favourite Toronto restaurants

Lake Inez - I will always love this place. Jay Moore took over from me and he’s serving some very delicious and creative plates.  Amazing and thoughtful service as well from Zac Schwartz and team.  Ask about the mystery patio tasting menu.

Mineral - Amazing takes on Filipino and Pan-Asian cuisine. Daniel Cancino is establishing himself as one of the best chef’s in the city.  The Grilled Pork Neck Lettuce Wrap is just one of the many tasty items here.

Hot Dip - Jonathon Lucas makes real delicious roast beef sandwiches here. My fave is the beef on a pretzel bun with a cheese dip. So good.

Top 3 favourite Toronto bars 

Cold Tea, Seoulshakers, SariNotSari.

Arroz Caldo.

Go-to drink

Club soda with lime.

One habit you have in the kitchen that you should lose, but can’t seem to shake

Not keeping a record of my dishes and recipes.  I’ve been getting better these days but I’ve forgotten so many I’ve made over the years.  I’ve had to text former cooks to get an old recipe and jog my memory of dishes. Ha ha.

And one habit you have in the kitchen that will inspire young chefs

Really thinking out dishes.  Making sure it works on all levels like does it taste good? Does it have contrasting textures? Do all the components make sense?  Does the dish take too many steps and time to send out?  Then making adjustments to improve them.

Hidden talent

I’m pretty entertaining at karaoke. Entertaining, not good - ha ha.

Best career advice you ever received

To bring more of myself to work every day. That was from a restaurant critic’s review of my first chef gig.  At that time I didn’t have the juice yet to be given full creative control of a menu. That review gave me the confidence that there was an audience for my style out there and to work where I was given that opportunity. The best food comes from cooking with your heart.

Worst career advice you ever received

Nothing really, there’s something to learn from everything. Bad advice can light a fire under you.

Your advice for a young cook starting out in the business

There’s gonna be a lot of mistakes and growing pains from lack of experience.  Push through and continue to grow and learn.  Work at places where they are happy to teach you.  Always taste your dishes before sending it out. Eat out and travel to create a taste memory bank in your mind.  Read cookbooks.  Take care of your health. Create a work/life balance for yourself.

In order to support chefs during this time, the monthly At The Pass series is now WEEKLY. Know someone in Toronto or GTA who should be featured? Submit their name for consideration. And yes, you can nominate yourself.      

For breaking news, updates, interviews + much more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the newsletter.  

TR Guide to Fun + Festive Holiday Events in Toronto/GTA

🕒 10 min read

Holiday season is in full swing this year, with a host of fun and festive events to get in on. Discover local markets, pop-up bars, activations and immersive experiences filled with an array of celebratory food, drinks and good cheer.

Featuring free and ticketed holiday-themed food and drink events happening in Toronto and the GTA in one convenient place, this guide will be updated throughout the season, so bookmark this page and check back often to discover what’s new!

CANADA’S WONDERLAND WINTERFEST
November 13 - December 31, 2021

Holiday fare includes mains, desserts and snacks from a host of vendors. Winter warm-ups of mulled cider and gourmet hot chocolate keep you warm all night long.

Canada’s Wonderland - 1 Canada’s Wonderland Dr., Vaughan

PAPI'S MISTLETOES AND MARGARITAS
November 17, 2021 – January 2, 2022

A Christmas pop-up featuring festive cocktails and holiday vibes. Ugly Christmas sweaters welcome.

Papi Chulo’s - 121 Ossington Ave. Toronto

THE DISTILLERY WINTER VILLAGE
November 18 – December 31, 2021

This year’s festivities include eight new vendors in cozy cabins offering seasonal items and 12 food cabins to explore, in addition to the Distillery District’s 75+ year-round local merchants, restaurants and extended patios.

Distillery District - 9 Trinity St., Toronto

WESTON WINTERFEST
November 19-21, 2021

Enjoy a holiday market, installations, talent show, musical pop-ups, ice sculptures and winter treats.

Artscape Weston Common - 34 John St., Toronto

MARKHAM HOLIDAY MARKET
November 19-21, 2021

Shop holiday gifts, décor, unique artisan gifts, gourmet food, meet Santa, and more.

Markham Fairgrounds - 10801 McCowan Rd., Markham

TORONTO ZOO HOLIDAY MARKETPLACE
November 19 – December 23, 2021

Visit the Zoo’s front courtyard and enjoy amazing producers, processors, and artisans from the community. Shop local while enjoying holiday-inspired food and drink, festive décor.

Toronto Zoo - 2000 Meadowvale Rd., Toronto

BAR NEON + BLOORDALE  WINTER MARKET
November 21, 2021 -January 2, 2022

Featuring goods from local shops and artists from the Bloordale Community.

Every Friday and Saturday night a small donation is suggested for entrance to the market as either a non-perishable food item, or small monetary donation.

Bar Neon - 1226 Bloor St. W., Toronto

THE THIRSTY ELF
November 19 - December 18, 2021

Fairmont Royal York’s annual holiday pop-up and kitschy bar event.

Fairmont Royal York – 100 Front St. W., Avenues Level, Toronto

CHRISTMAS AT GIGGLEWATER
November  23 – December 26, 2021

A holiday pop-up filled with festive food and drinks, gift-wrapped tables, and holiday décor for days.

Project Gigglewater - 1369 Dundas St. W., Toronto

HOLIDAY HILLS
November 23 - December 31, 2021

Stackt’s outdoor holiday festival features three weekend vendor markets and 26 resident stores for holiday shopping, live music showcases, local art, holiday-themed workshops + DIYs, drag + comedy shows, and unique dining. It also marks the return of Crokicurl, a hybrid game of crokinole and curling played on a massive outdoor rink, as well as stackt’s first-ever rooftop patio, GoldInn.

Stackt Market – 28 Bathurst St., Toronto

POLAR WINTER FESTIVAL
November 25 - December 26, 2021

Enjoy the immersive, magical walk-through experience, then head for a seat by the fire and enjoy holiday cocktails at the X Lounge pop-up.

Bandshell Park, Exhibition Grounds - 100 Prince Edward Island Cres., Toronto

HOLIDAY FAIR IN THE SQUARE
November 26 – December 30, 2021

Take part in the walk-through Nights of Lights experience, shop for unique holiday gifts at the Artisan Marketplace, visit Santa, enjoy the winter carnival, grab drinks at Polar Point Bar. 

Assembly Park - 80 Interchange Way, Vaughan

MIRACLE ON BLOOR ST.
November 25-December 26, 2021

A Christmas-themed pop-up cocktail bar that serves holiday cocktails in a festive setting, with kitschy holiday décor, professionally-developed cocktails and the nostalgic energy of the best office party you’ve ever been to.

$1 of every drink sold is donated to Nellie's Shelter, an organization providing shelter, education and advocacy for women and children in the GTA.

875 Bloor St. W., Toronto

SIPPIN’ SANTA
November 25-December 26, 2021

A tiki Christmas bar.

866 Bloor St. W., Toronto

PASKO SA KULTURA FESTIVAL
November 27, 2021

KAPISANAN presents “Pasko sa KULTURA”, hybridizing the popular “winter market” with Pasko (Filipino for Christmas). Held outdoors in partnership with Street Eats Market, Pasko sa KULTURA will feature live performances, an art installation and artisan market.

Scarborough Town Centre – 520 Progress Ave., Scarborough

STREETSVILLE CHRISTMAS IN THE VILLAGE
November 27- 28, 2021

Get into the holiday spirit at the Christmas Market, a visit with Santa, live entertainment, activities and more.

Streetsville Village Square - 213 Queen S.t S., Mississauga

SWEATERS N' SNOWFLAKES
December 3 -26, 2021

Family friendly outdoor partially heated, wood fired food & wine bar. The holiday pop-up forest experience. includes, a wood fire BBQ pit and wood fire oven offering holiday inspired pizzas, wok fried noodles, desserts, and soups served in a festive slipper, glove or gift bag.  The pop-up also offers many vegetarian options, mulled wine, spiked hot chocolate, apple cider, and holiday inspired cocktails. Special features include an Ugly Sweater Beer & Food Festival on December 18.

621 Richmond St. W., Toronto

HOLIDAY STREET MARKET
Dec. 3-5, 10-12, 17-19, 21-24, 2021

In addition to a walk-in tree, Artisan Village, rides and entertainment, discover food trucks, fire pit lounge, sugar shack, hot cocoa bar, mulled wine and 200 ft. long table.

Scarborough Town Centre – 520 Progress Ave., Scarborough 

WYCHWOOD BARNS COMMUNITY ASSOCIATION HOLIDAY MARKET
December 5, 2021

Shop 40+ vendors, enjoy live music, coffee/hot chocolate,  and crafts for the kids. It’s a real family event.

Order a WBCA Holiday Box: 13 special treats in one: $100 with proceeds to the WBCA. Order BEFORE Dec 3 from wbcaholidaybox@gmail.com and pick up at the market.

Wychwood Barns - 76 Wychwood Ave., Toronto

THE MISSISSAUGA FESTIVAL OF TREES
December 9-19, 2021

The festival celebrates the joy of the winter season, showcasing displays of seasonal lights, contemporary tree and woodpile art installations, artisan and culinary markets, entertainment, public workshops and a Family PJ Party at the historic Small Arms Inspection Building. 

Small Arms Inspection Building - 1352 Lakeshore Rd. E., Mississauga

10TH ANNUAL RIVERSIDE ANTLER BREAKFAST (Virtual)
December 11, 2021 

The Riverside Antler Breakfast is raising funds in support of the year-round operation of the local Rivertowne Breakfast Program.

Ways to support: General Admission Ticket, Brunch Box Ticket (option available until December 8, 6pm. Delivery will be December 10), Donation Ticket, Become a Sponsor or Donate to Live Auction.

The Rivertowne Breakfast Program was founded by Joan King and is championed by Rivertowne Safety 1st, a resident collective comprised of Toronto Community Housing women leaders dedicated to making a positive impact in their community. The Breakfast Program runs every Friday, year round, to provide about 100 children, seniors, and people with different abilities - including primarily BIPOC - in the local community with a free, warm breakfast. It also aims to bring people in the community together regardless of their family income level, and give them something to look forward to while building a sense of community.

Note: Event dates, prices and other information subject to change.

Know of a food/drink holiday event in the GTA? Get in touch.

Get caught up on the latest Toronto restaurant news and COVID updates.

For breaking news, interviews and much more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the newsletter.  

OPEN/CLOSED: Toronto Restaurant News November 25-December 1, 2021

Photo courtesy of Four Brothers Pizza.

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow

🕒 12.5 min read

With emergency orders extended until March, you’re going to need a lot of comfort fare this season. Luckily, you’ll find heaps in this week’s 25 arrivals. And this Sunday marks the beginning of Hanukkah. Peace and happiness to all.

In the meantime, here’s the very latest:

OPEN 

Agha Turkish Restaurant & Café (1971 Lakeshore Rd. W.) in Mississauga offers a host of Turkish fare including appetizers, salads, kebabs, doner pide, pasta and casseroles.

Despite reports claiming Bao Sandwich Bar debuted in Mississauga a few weeks ago, doors opened Tuesday (4310 Sherwoodtowne Blvd., Unit 5) . Grand opening specials this week include 15 per cent off orders and $3 off any combos.

It’s been a quick and steady rise for bb.q Chicken. The ascent continues with an outpost at Yonge & where OJA (689 Yonge St.) stood until recently. Doors are set to open Saturday.

As BEAR Steak Sandwiches was operating out of a backyard this summer, moving indoors became imperative this season - hence a temporary pop-up at Chef’s Hall (111 Richmond St. W.) starting tomorrow. Find them in their new digs Fridays and Saturdays until the end of the year.

Boxcar Social doesn’t waste any time: After unveiling a striking destination at The Waverley last month, another gem - this time in a laneway in Little Italy (298 Markham St.) - softly launches Saturday. It gets better: this location is employee owned and operated.

Spotted: A new Carlo’s Bakery ATM at CF Toronto Eaton Centre (220 Yonge St., Level 1, near Steve Madden). 

Korean fried chicken (KFC) and soju is what’s up at Richmond Hill’s newest arrival, Chimax Canada (10620 Yonge St.). 

TR Newsletter subscribers were the first in on the latest hidden spot in the 6ix. Find top Toronto coffee shop and roaster Sam James Coffee Bar inside the chic new Flower Shop By Wolf & Moon (1134 Yonge St.) in Rosedale. Also on offer: local faves including fresh scones by The Sovereign and cookies by Lindsey Bakes. Did you know? The new shop is located around the corner from the brand’s equally chic boutique Wolf & Moon that debuted last November.

Foodie Aisle features five vendors at Union Station (65 Front St. W., located off the Bay Go Concourse).: Butter Chicken Roti, Grand Tacos Taqueria by Manotas Organics & Latin Fine Foods, Mean Bao, Mikey's Smashburger, and Union Chicken. The concept currently open with an  official launch to follow Monday, is according to a spokesperson, around for the “long term.” Deep dive: Open Concept Hospitality (also known as OC Hospitality) a “full service restaurant group” behind Union Chicken - already operating as a large restaurant within Union Station, has Amano Italian Kitchen which opened in Union Station in 2017, and QSR (quick service restaurant) concept Mikey's Smashburger in its portfolio, not to mention The Queenston said to take over approximately 10,000 sq. ft., when it opens on the premises next year.

Four Brothers Pizza adds to its roster with a poppin' bottles debut in the Fashion District (540 King St. W.) on Saturday. The pizzeria known for stuffed pizza skulls and famous guest appearances (a contestant from The Bachelor, Scott Disick from Keeping Up with the Kardashians) has eateries in Mississauga and Oakville, with the King and Brant pop-up set to last at least a year. 

ISO Hong Kong fare? Head to Huntingwood Square in Scarborough. The HKG Chinese Cuisine (2598 Birchmount Rd.) boasts a wide-ranging menu, featuring dishes such as Lobster in Garlic, Pea Sprouts with King Mushroom, Double Boiled Chicken with Chinese Herbs, and Braised Ox Tail in Hot Pot. Hot tip: TR Newsletter subscribers got the scoop earlier. Don’t get left behind, subscribe now.

The Etobicoke outpost of Holy Cannoli (1 Thirtieth St.) launched Friday.

Chef Faye and husband Chris of Filipino fusion food truck The Hungry Moon debut their first brick-and-mortar eatery in Scarborough (4190 Kingston Rd., Unit 6) this weekend. Grand opening celebrations for the space-themed resto take place Saturday. Enjoy 20 per cent off your order and discount codes for your next visit.

Mango Like Dessert, a café inspired by the sweet stone fruit, softly opened a third location at Square One (100 City Centre Dr.) on Monday.

Holiday-themed pop-up bar Miracle on Bloor St. (875 Bloor St. W.) kicks off today. 

The name says it all: Port Credit Pizza e Dolci (252 Lakeshore Rd. E.).

Southwest cantina Rabbit! Rabbit! Rabbit! (461 King St. W.) popped up in patio format this summer, but has found a permanent home right next door, where The Green Wood once stood (before shutting down both locations earlier this year).

The first RC Coffee Robo Cafe landed at Bay and Bloor last September. Since then, there’s been a frenzy of “robot baristas” in the downtown core. Find the latest machine pumping out coffee 24/7 at Toronto General Hospital (200 Elizabeth St., Food Court).

Pancakes usual hog the spotlight, but it’s the thinner iteration stealing  the show thanks to Sava Crepes at Yonge and Blythwood (2674 Yonge St.) boasting sweet and savoury selections. 

Tiki Christmas bar Sippin' Santa (866 Bloor St. W.), sibling to holiday watering hole Miracle on Bloor St. across the street, launches today. 

Need a boba fix? Head to Suntea (29 St Joseph St.) at Bay & Wellesley.

CLOSED

Monday is the final day for burgers, fried chicken and poutine at Billy’s Burgers (99 Pape Ave.) in Leslieville

Bonafide, a “Mediterranean influenced” tapas and cocktail bar, has shuttered in Kensington (209 Augusta Ave.).

You’ve got until Tuesday to say farewell to everyone at Boutique Bar (506 Church St.), a fixture in the Village for 11 years.

Pho King Fabulous held a spot at Yonge & Eglinton (2409 Yonge St.) for seven years before calling it quits. 

According to the folks behind Queen West’s 817 Sports Bar & Grill (817 Queen St. W.), the pandemic is to blame for the closure.

EVENTS

Celebrating American Thanksgiving this weekend? Hemingway’s and House on Parliament are serving up turkey with all the fixins.

Looking for holiday events? Watch this space.

NEWS 

Brett Diederichs, 36, a Toronto hospitality veteran who worked at establishments including Rodney’s Oyster House, was reported missing after a devastating mudslide on Highway 99 in British Columbia. A Go Fund Me campaign has been launched to “Bring Brett Home.”

David Owen, president of local seafood market chain De La Mer, announced he has been diagnosed with pancreatic cancer via video.

According to Restaurants Canada, “Eighty per cent of restaurants no longer qualify for wage and rent subsidies and many might have to consider closing without better access to support.” The organization is urging Parliament to expand federal support programs.

As of January 2022, Restaurant 20 Victoria will “no longer participate in the act of gratuity.” “Prices will be increased to reflect the true cost of labour.” The fine dining establishment that debuted this summer is the latest in Toronto to join the movement to end tipping.

Renowned Canadian chef and restaurateur David McMillan (Joe Beef, Liverpool House, McKiernan, Vin Papillon, Vinette) has quit the biz at the age of 50.

Prefer your beverages in old school powder form? There’s been a recall on two OGs.

ICYMI

The holidays are just around the corner (four weeks, to be exact), so it's time to start thinking about all the people on your list, if you haven't already. Searching for superb gifts for the food-lovers in your life, entertaining ideas, or perhaps just a little pick-me-up for yourself, you'll find it all in this comprehensive guide compiled last season. Peruse outstanding gifts for everyone on your list from 50 Toronto chefs, restaurants, bars, cafés, bakeries and breweries. Supporting local AND nailing your holiday list? Win-win. Get the gift guide.

And stay tuned – more ahead in The Tip Off, exclusively available in the TR newsletter. 

Please support local businesses whenever possible.

Life moves fast - I wrote about 100+ new arrivals in October alone. Catch up on previous editions of the OPEN/CLOSED. 

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more.   

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Holiday season has arrived. Don't miss your chance to promote your festive fare, welcoming dining room,  event spaces and the ultimate stocking stuffer - gift cards. Act now. Prices have been reduced to help local businesses during this time. Limited space available.

OPEN/CLOSED: Toronto Restaurant News November 18-24, 2021

Photo courtesy of Poke Guys.

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow

🕒 10.5 min read

New York City is one helluva big town. So when I discovered my weekly findings came in way over their arrivals last week, it was a shock. I don’t know if it’s a frequent occurrence or not, but it proves what I’ve been saying all along: there’s been a seismic shift in the landscape here in Toronto and GTA, resulting in an explosion of new launches and expansions. And this week is no exception: Behold 21 arrivals.

Stay tuned: more news coming your way in The Tip Off, exclusively available in the TR Newsletter. In the meantime, here’s the very latest:

OPEN

TR Newsletter subscribers heard it first a few weeks back: Celebrity chefs Matty Matheson and Rang Nguyen are opening Cà Phê Rang (147 Spadina Ave., Unit 109), a bánh mì destination where Birria Balam (predecessor to Fonda Balam) perched until mid-August. Their friendship goes waaay back: Red Seal Chef Rang trained the prolific restaurateur and Just a Dash host at Le Sélect Bistro (now shuttered) 19 years ago. Update: Doors officially opened Tuesday, with the talented Coulson Armstrong at the stove.

When one Thai restaurant closes, another opens - at least that’s the case with Chiang Mai Thai Kitchen + Bar (353 Danforth Ave.) near Chester Station. However, don’t mistake the eateries for one another - their approach and menus are quite different.

Today marks the official opening of Dear Grain (48 Ossington Ave.), though the soft launched occurred over the weekend. The “sourdough studio” and first standalone retail location in the 6ix is your HQ for all things sour and tangy, including their signature loaves and seasonal pastries. Want to make your own? Pick up ingredients and equipment while you shop. Pro tip: Get there early. It’s sure to be one of the busiest spots on the strip.

El Prince Shawarma & Bakery softly opened in Mississauga (3050 Artesian Dr.), with grand opening celebrations to follow.

A health-centric market just landed at Jarvis and Dundas. Sibling-owned Esra’s (237 Dundas St. E.) specializes in “organic, local, fair-trade and zero waste” products, sourcing “everything from Ontario farmers,” in addition to ethically sourced imported goods. Shop produce, pantry items, spices, cold press juices, smoothies, fair-trade coffee and other good stuff under one roof.

Fussion Sushi (160 Baldwin St., Unit 74) debuted in Kensington on Thursday with a lineup of rolls featuring unique sauces, such as Passion Fruit (shrimp, cream cheese, and cucumber topped with passion fruit sauce - $14/10pcs) and Crunchy (deep-fried shrimp and avocado roll, finished with creamy oregano sauce $15/10pcs).

Giovane Caffè, a concept out of Vancouver “inspired by the modern Italian caffè,” debuted at Shangri-la Hotel Toronto (188 University Ave.) earlier this week.

TR Newsletter subscribers are already in the know, but for those out of the loop, here’s a quick recap: Nashville Hot Chicken has been a hot commodity both globally and locally for some time now and the spicy chicken trend shows no signs of slowing anytime soon. The newest entry, Hanleys Nashville Hot Chicken, just launched a virtual kitchen inside La Carnita in Leslieville. Did you know? Just down the street: Dave's Hot Chicken that replaced neighbourhood fixture Stratengers on October 1.  

I've been chronicling the debut and swift expansion of Hazukido for a year now, and the excitement continues: The popular croissanterie  introduces their latest shop in North York (5315 Yonge St.) this weekend. Doors open Friday and  Saturday at 10am. Psst. The first 30 customers receive a box of three croissants (custard, honeycomb, truffle crab) and the next 50 customers enjoy a BOGO croissant offer (up to one free croissant of less or equal value). *All promotions are limited to one per customer.

North of Brooklyn Pizzeria’s outpost at the corner of Greenwood and Danforth (663 Greenwood Ave.) has been in the works for some time. Psst east enders: You can get your hands on their New York-style ‘za  now.

Bloordale’s newest occupant does modern Korean fare alongside an array organic and natural wines and other libations. Find Orote Restaurant (276 Havelock St.) near Dufferin right off Bloor.

Pastucci’s - aka “Canada's first build-your-own-pasta bar” - softly opened eatery number three on St. Clair (55 St. Clair Ave. W.) between Yonge and Avenue Road.

Saturday’s grand opening for the third Poke Guys in the GTA (2904 Highway 7, Unit 107, Vaughan) includes a BOGO offer on any food item.

Sweetie Pie has be busy building an empire, particularly in 2021. The momentum continues with a destination in the Distillery (6 Case Goods Lane), just in time for the holidays.

Takoyaki6ix’s founder, Chef Kaori Hisada cooked in restos downtown (Hothouse, The Sultant’s Tent & Cafe Moroc, Konnichiwa, Toshi Sushi) before launching a takoyaki stand featuring the popular Japanese street food. Popping up in and outside various spots in Kensington last year, the eatery finally has a permanent place to serve the and call home (160 Baldwin St., Unit 5), though is currently operating out in front until the interior is complete.

The Thirsty Elf, Fairmont Royal York’s annual holiday pop-up (100 Front St. W., Avenues Level) kicks off tomorrow. The kitschy bar event is on until December 18.

This is definitely a first: Hidden away in food court in a home improvement mall* in Vaughan lies a new Peruvian resto-bar. Tupak Restaurant (Improve, 7250 Keele St., Unit 407, Entrance B) debuted a few weeks ago with a selection of appetizers (Anticuchos - grilled beef heart kebobs marinated in Peruvian spices, served with potatoes $15), ceviches ($16-$27), mains ($23-$27), and lunch specials (Asado en Pure de Espinacas - Peruvian style roast beef accompanied by green mashed potatoes and house sauce $19). Redoing the kitchen just got a little easier. * Apparently not only is it a thing (who knew?), it’s “Canada's largest home improvement centre.”

Venom Coffee (91 Lewis St.) has set up shop in Riverside with a host of goodies including scones, danishes, croissants, and bomboloni.

It’s been less than two months since Vivo Pizza+Pasta added to its roster , but it’s full speed ahead for the Italian chain. The stellar digs at College and Bay (832 Bay St.) welcomed customer earlier this week. The official opening party – open to the public – takes place tomorrow. (Remember when the expansive space with 30+ ft. ceilings and sky high windows was home to another pizzeria back in the day, Via Vai?)

In the mood for braised chicken pot and Chinese rice noodles? You’re in luck: Yunshang Rice Noodle and Yang's Braised Chicken Rice have opened together at New Kennedy Square (8380 Kennedy Rd., Unit C2-C4) in Markham. Win-win.

EVENTS 

The Distillery Winter Village opens today, running until December 31. 

Bar Neon’s Winter Market launches Sunday at 6pm with a tree lighting ceremony.

Tickets are on sale for Holiday Street Market taking place at Scarborough Town Centre every weekend in December.

NEWS

Jeremy Elzinga, a long-time employee of The Done Right Inn, passed away last month. The pub held a private event on November 6 to celebrate his life.

City Council approved Canada’s first Black Food Sovereignty Plan for Toronto.

ICYMI

You don’t need another inspirational quote - you need coffee. Enter to win a fab coffee lovers gift basket with all the fixins in this week’s exciting Instagram giveaway.

Please support local businesses whenever possible.

Life moves fast - I wrote about 100+ new arrivals in October alone. Catch up on previous editions of the OPEN/CLOSED. 

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more.   

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your holiday menus, private event space or pantry items that make great gifts, but you’re on a budget? We can help. *Prices have been reduced to help local businesses during this time. Limited space available.

At The Pass with Yvonne Diep

Chef Yvonne Diep.

At The Pass is a weekly series showcasing Toronto’s best chefs. You won’t find any celebrity chefs featured here. Perhaps you already know these fine cooks, but maybe not. They’re not famous - yet. But it’s time these talented, passionate, hard-working chefs got a bit of the spotlight. Introducing Yvonne Diep .

🕒 4.5 min read

Currently

Baker, Contra Café

Formerly

Patachou Patisserie, Nadège Patisserie, Buca Yorkville, CXBO Chocolates

Favourite dish to make right now

Ha. I’m not much of a cook at all,  but I think I’ve nailed my steamed spareribs with black bean sauce! Pastry wise, hand laminating croissants at home. That got me through the entire COVID-19 lockdown.

Last cookbook purchase

Baking At République: Masterful Techniques And Recipes by Margarita Manzke and Betty Hallock

Have you read it/tried any recipes

Yes, but no. This just reminded me I have bookmarked some recipes I wanted to try.

One dish or ingredient you’d like to see gone from menus

I personally don’t like anything that tastes bitter or mustardy… so I’ll have to say mustard or wasabi. Maybe both, ha ha. 

Disco Egg at CXBO. Hand painted with coloured cocoa butter and casted with dark chocolate, lined with ancho chilies, ground coffee and dried apricots, then filled with aerated milk and white chocolate. 

And one dish or ingredient that you’re excited about right now and would like to see on more menus

Yuzu inspiration from Valrhona.

Biggest influences

Antonio Bachour, Cedric Grolet, Dominique Ansel.

If you could eat at any restaurant in the world

So many for obvious reasons. But I really like street food and asking locals about their favourite spots when I’m travelling. I’ve had the tastiest bowl of pho from a street vendor while sitting on a stool on the sidewalk in Vietnam! I love experiences like that.

Last thing you ate

Beef patty from Randy’s.

Three  must-have ingredients always in your fridge 

Eggs, Butter, Sriracha.

Guilty pleasure

Ruffles Sour Cream & Onion Chips! Oh and Spicy Big Crunch Sandwich from KFC.

Top 3 favourite Toronto restaurants

Bar Isabel, Pho Linh, Shoushin

Top 3 favourite Toronto bars

Done Right Inn - My boyfriend and I love going there for cheap beers and dive bar vibes! Nice Nice, Cold Tea

Crossiant. Hand laminated and baked at home during lockdown. Experiment with Prairie Hard Red Flour from Brodflour  and used Cows Creamery Butter with 84 per cent fat.

Go-to drink

White or Rosé. 

One habit you have in the kitchen that you should lose, but can’t seem to shake

Not eating enough proper meals or forgetting to drink water!

And one habit you have in the kitchen that will inspire young chefs

I’m generally very tidy and organized. “Clear space = clear mind.” was said to me by Dawn Nita back at CXBO and I couldn’t agree more! Especially in a kitchen.

Hidden talent

I can pipe words as neat as my handwriting. Does that count? [Editor’s note: Absolutely!]

Best career advice you ever received

“You don’t learn by doing everything right.” - chef from my first pastry job.

Worst career advice you ever received

“You need to be more aggressive and intimidating as a leader.” 

Your advice for a young cook starting out in the business

Be humble. Observe and listen to instructions before getting ahead of yourself. Always work clean and tidy. Fold your towels. Stay organized by writing/planning out your prep list to be the most efficient. Also to never be so hard on yourself! Mistakes becomes improvement and always keep an open mind. There’s always something new to learn from someone and everyone.

In order to support chefs during this time, the monthly At The Pass series is now WEEKLY. Know someone in Toronto or GTA who should be featured? Submit their name for consideration. And yes, you can nominate yourself.      

For breaking news, updates, interviews + much more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the newsletter.  

OPEN/CLOSED: Toronto Restaurant News November 11-17, 2021

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow

🕒 11 min read

In this week’s 31 discoveries, you’ll find mostly mall openings, pop-ups, and expansions - something you're going to see a lot more of in the coming weeks and months. And heaps of caffeine and comfort food - which you’re going to need lots of, thanks to Daylight Savings Time.

Here’s the very latest:

OPEN

Another Wing - a collab by American Grammy-winning artist and producer DJ Khaled and REEF, the “largest operator of parking real estate and delivery restaurants in North America” with 5,000 locations. Last week, the virtual resto launched over 150 locations across three continents simultaneously, including UAE, U.K., France, United States, and Canada (Toronto boasts 12 locations to order from), making it the “biggest restaurant launch in history” according to REEF. Despite an ongoing chicken shortage in the States, the chain offers chicken wings alongside boneless varieties, sides and sauces. #BlessUp #AnotherOne #WheresTheChicken

Primose Bagel Co. (317A Oakwood Ave.) expands with The Bagel Hole (1265 Dundas St. W. - entrance on Dovercourt next to Extra Burger) with an array of sammies, soups, snacks and drinks.

Authentic Texas BBQ joint Beach Hill Smokehouse found a desirable spot in the High Park nabe (2190C Bloor Street W.) Doors open Saturday at noon for the first westside (third in Toronto) outpost. Pro tip: Get there early – the first 100 customers get one free brisket sando.

Thick, crunchy, cheesy, Motor City style pan pizzas are the name of the game at Big 3 Detroit Style Pizza (555 Church St.).

Burgers are the focus at Scarborough’s halal Burger X (1760 Lawrence Ave . E.) , but you’ll also find chicken, a cheesesteak, and hotdog.

CoCo Fresh Tea & Juice is celebrating the new Markham location (5221 Hwy 7, Unit 100) . Enjoy 15 per cent off all drinks until November 30. (Available only at this location.)

Got plans tomorrow at 10am? You do now. Head to Yorkdale for the grand opening of Craig's Cookies - the fifth of Craig Pike’s eponymous shop to launch in two years, almost all of them during the pandemic. Next stop: Newfoundland!

Dineen Coffee Co. moved into York Mills Shopping Centre at Bayview and York Mills (311 York Mills Rd.). This marks the fourth venue for the ‘grammable boutique coffee house from the 6ix.

The sixth Fuwa Fuwa Pancakes officially opens Saturday in Mississauga  (The Golden Square Centre - 1177 Central Pkwy. W., Unit 7). The Japanese soufflé pancake chain’s last expansion took place in August. Grand opening special: Saturday and Sunday from 12pm-5pm, purchase a Signature Soufflé Pancake and receive an additional dessert for free.

Hale Coffee has been super busy the last few months. Psst. The excitement continues with a new shop in Mississauga’s Square One (100 City Centre Dr.).

Halibut & Tea House (3238 Yonge St.) serves up a real hodgepodge – fish and chips, fried chicken, egg waffles, Thai ice cream rolls, bubble tea - in Gamberoni’s old digs. Fun fact: The Italian resto moved across the street last year.

Hi Yogurt debuted their farm-style cold-brew yogurt drinks in Mississauga a few weeks ago. Now it’s Yonge and Finch’s turn (5440 Yonge St. Unit 2).

Speaking of dairy drinks, Holy Shakes touched down in Vaughan (5100 Rutherford Rd., Unit 13) with“nostalgic and sexy” milkshakes. Discover 100 gourmet fusion milkshakes in retro glass milk bottles and FreakShakes, cake jars, cake slices, dessert boxes, and more. That’s not all. “Indian mash-up” T.O.'s Kathi Roll Eatery is also on-site with Punjabi Tacos, Butter Chicken Baos, “roadside” burgers, fried burrito , Chili Momos on cheesy Tandoori noodles, and other fusion fare.

I Deal on the Park (250 Sorauren Ave.) is just steps from one of I Deal Coffee’s other locations  (221 Sorauren Ave.) and Sorauren Park. Win-win-win.

The third Latin World just opened (1262 Bloor St. W.), conveniently across the street from their Bloordale outpost near Landsdowne.

In addition to 18 signature pizzas, you’ll find a smattering of salads, entrees and desserts at Pizza Nest (152 Lakeshore Rd. E.) in Oakville.

From the folks behind Yonge & Eglinton’s Sip Wine Bar (2 Broadway Ave.) comes Saporito Caffe, an Italian-style bar and cafe located just around the corner (2389 Yonge St.).

Keep the Diwali festivities going with traditional Indian treats from Toronto Sweets & Snacks (7885 Tranmere Dr.) at Dixie and Derry Road in Mississauga.

Calling all Japanese cheesecake lovers (and holiday shoppers): Uncle Tetsu’s set up shop at Dufferin Mall (900 Dufferin St.) near Toys “R” Us.

CLOSED

Basil Express (353 Danforth Ave.) shut down operations on June 30, but  a bit further east, sibling spot Green Basil in The Beaches (2120 Queen St. E.), remains open.

The windows of Chamsine (537 St Clair Ave. W.) at St. Clair and Bathurst are papered up.

You’ll be hard-pressed to find somewhere that serves  “The Ultimate All You Can Eat Breakfast” now that Mississauga’s Muddy Duck (2200 Dundas St. E.) gone. The eatery permanently closed Sunday after 43 years.

Oja Noodles House (689 Yonge St.) has been a fixture at Yonge and Bloor for what seems like forever. Guess who’s moving in? bb.q Chicken, continuing a rapid expansion downtown this fall.

Shish Kabab Express (112 Dundas St. W.) held steady at Dundas and Bay for years before being replaced by big surprise, a cannabis shop.

EVENTS

Chefs Shauna Godfrey and Sitanan “Kai” Wonghirandecha return to Contra Café (1028 Shaw St.) with a Godfrey’s Supper Club Isaan Bubby Pop-Up tomorrow and Saturday featuring Thai pastrami-spiced chicken, salami laab, and other good stuff. Hot tip: Pre-order to avoid disappointment.

The Bajan Kitchen Pop-Up is happening Saturday 2-4pm at JC's Grillhouse (1500 Matheson Blvd.) in Mississauga. Dishes include: Fish Cakes, Macaroni Pie, Breadfruit Coucou, and Pudding & Souse.

Head to Parkdale on Saturday for El Mercado at Parkdale Hall (1605 Queen St. W.) highlighting Black, Indigenous, and Women of Colour entrepreneurs.

Mark your calendars: The Abibiman Project Pop-Up at Leaf + Bone (235 Broadview Ave.) takes place Sunday and next weekend.

Get tickets now for The Distillery Winter Village on November 18-December 31. 

 NEWS

Owner and operator of Noble Coffee Co. Elizabeth Rohrich passed away. People gathered at the café on Sunday to celebrate her life. Mourners out front, along the side and across the street were careful to leave room for passersby. #dontblocktheintersection

Yesterday, Toronto City Council approved a plan to make the CaféTO program permanent. It also marked the last day the sidewalk and curb lane cafes were allowed to operate until next summer.  

The provincial government isn’t allowing more people at the club or on the dance floor just yet.

Pretty Canadian, eh? Stratford, Ontario’s Justin Bieber and Tim Hortons are collabing on a bunch of items including merch. First up, though: Timbiebs Timbits.

A Canadian financial institution has created “historically accurate” field rations kits available for delivery, in support of those who served in the Canadian Armed Forces.

ICYMI 

TR Newsletter subscribers heard it first: Celebrity chefs Matty Matheson and Rang Nguyen are opening bánh mì restaurant Cà Phê Rang (147 Spadina Ave., Unit 109), where Birria Balam (predecessor to Fonda Balam) perched until mid-August. Their friendship goes waaay back: Red Seal Chef Rang trained the prolific restaurateur and Just a Dash host at Le Sélect Bistro (now shuttered) 19 years ago. Don’t miss out. Get in on The Tip Off found exclusively in the TR Newsletter. Subscribe now. Note: Your personal details will never be sold or shared.

Just for fun: OPEN/CLOSED Six Degrees of Separation Celebrity Edition! Matty Matheson has a show with producer and songwriter Benny Blanco, Matty and Benny Eat Out America. Benny and Justin Bieber did a song together, “Lonely” and Justin’s on a bunch of DJ Khaled hits, including “No Brainer,” “I’m The One,” and “Let It Go.”

Please support local businesses whenever possible.

Life moves fast - I wrote about +100 new arrivals in October alone. Catch up on previous editions of the OPEN/CLOSED. 

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more.  

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