Stephanie Dickison's Blog, page 16

OPEN/CLOSED: Toronto Restaurant News February 16-22, 2023

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 11 min read

Dramatic headlines announcing closures that are t-e-m-p-o-r-a-r-y were the focus for many outlets this week. What a maelstrom. Ever the intrepid reporter, here are all the major arrivals and news they missed.

Insider tip: Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter because you don’t want to miss a thing.

Here’s the very latest:

OPEN

I’ve been keeping you in the Blondies loop since its 2018 eastside debut. Head’s up: The pink pizza parlour just dropped in Vaughan (201 Millway Ave., Unit 28), marking the eighth location for the chain by Toronto’s own The Food Dudes and chef Matt Blondin.

You’re probably familiar with Brar’s retail products such as ghee, makhani paneer, and Indian sweets and snacks - their samosas are in big stores like Walmart, but did you know they have a branch of vegetarian buffet restaurants in Brampton and Woodbridge? Update: They just added Mississauga (3910 Eglinton Ave. W., Unit 37-38) to the roster.

TR Newsletter subscribers were the first to know about chef Sudhanshu Kumar’s latest offering, By Aanch in Little Italy (633 College St.). For those just catching up, quick backstory: It’s the sister concept to his ‘modernistic’ Indian resto Aanch the launched downtown in 2016 and remained largely under the radar – until Michelin came knocking last fall.

I told you all about Café Zuzu’s Regent Park arrival back in Fall ‘22. Gusto 54’s latest addition joins its impressive portfolio in town (Azhar, Chubby’s Jamaican Kitchen, Gusto 101, Gusto 501, Gusto 54 Catering & Commissary, Kiin, Pai) and across the border (Felix and Gusto Green in Los Angeles). Don’t live nearby? Kitchen Hub’s Castlefield outpost in York (1121 Castlefield Ave.) has you covered.

The 6ix’s newest hotel, Canopy by Hilton Toronto Yorkville by Easton’s Group of Hotels and The Gupta Group, boasts 184 modern rooms just steps from Bloor and Sherbourne (387 Bloor St. E.). That’s not all: It’s the first Canopy by Hilton in Canada. Doors officially open today.

Wine bar and smokehouse Cellar & Smoke in Bloor West Village (2315 Bloor St. W.) smokes everything in-house from nuts and cheese to meat and rice. Think Smoked Duck Salad, Smoked Seafood Pot Pie, Smoked Risotto, and Smoked Chorizo Ragu served over “mushroom and leek beggars pouch pasta,” aka sacchettoni. The space was formerly home to Bloom.

Crown Pastries second destination in Scarborough is finally open at Kennedy and Lawrence (1279 Kennedy Rd.). Go for their renowned kunafa, stay for the Mafrookeh with ashta and nuts and Chocolate Baklava with pistachios.

Egg Club No. 4 touched down in Liberty Village (141 Jefferson Ave., Unit A) with their popular sandos: creamy eggs tucked in between fluffy shokupan.

No need to wait for an event to get in on festive bazaar vibes now that Jokbal Night Market has landed Yonge and Sheppard (41 Sheppard Ave. E.). Discover an array of Korean and Asian fare including Bossam, Kimchi Pancakes, Hwangtae Tang, Tteokbokki, and Jokbal (pork trotters) served a variety of ways – Spicy BBQ, Bossam combo, accompanied by Jangban Makguksu or Jellyfish Salad.

Saul and David Navarro’s La Gloria Mexican Coffeehouse in Cabbagetown (453 Parliament St.) takes over Spruce’s old digs. “The first Mexican coffee shop in all GTA” debuted this weekend with a lineup of high-altitude and specialty coffees from Oaxaca alongside eggs, waffles and other eats.

Fried chicken spot Love Chix has kept busy these last few years and the journey continues - LC opened another space on Friday in the west end at Keele and St. Clair (150 Symes Rd.) in Woodhouse Brewing and Junction Craft Brewery’s restored heritage building. Fried chicken and local brews - what’s not to seriously love?

Part coffee shop, part art gallery, find Mitfar Boutique Café on the Rosedale strip (1098 Yonge St.).

Frankie Solarik's modern cocktail experience has been in effect since waayy before he was a judge on the current Netflix series 'Drink Masters - his BarChef (472 Queen St. W.) debuted in 2008 with innovative, imaginative libations that continue to challenge the status quo - as much works of art as impressive tipples. His latest project, Prequel & Co. Apothecary, an "immersive experiential cocktail bar" inspired by the apothecaries of the Art Nouveau era of Paris (1890-1910), opens February 17 just down the street (1036 Queen St. W.). Expect next level concoctions taken to the next level.

Scarborough’s new Somar Patisserie at Warden and Lawrence (2075 Lawrence Ave. E.) is stocked to the brim with Syrian sweets, fresh nuts, candy, cookies and other irresistible treats. In other words: your new favourite destination.

CLOSED

Bake Shoppe (1414B  Dundas St. W.) is on hiatus. Owner Cindy Coelho announced the decision to “take some time off to recharge mentally, physically and also to refocus the business after an extremely wild three years,” on social. In the meantime, select items are available next door at Kitten and the Bear and stay tuned for fun collabs.  

The space where Flaky Tart stood in Mount Pleasant Village (711 Mount Pleasant Rd.) is still stocked with baked goods – full details in last week’s edition.

A cryptic post does not equal permanent closure. Despite headlines this week reporting otherwise, Lakeview is not closing for good. The iconic diner open nearly 24-hours at Dundas and Ossington (1132 Dundas St. W.) is merely temporarily shuttering for renos - a normal, common occurrence these days more than ever - and needed as its been around since 1932. You’ve got until February 28 to visit the historic spot before the transformation.

You have to look elsewhere for your fill of Pakbet, Adobo, Dinuguan and Halo Halo now that Scarborough’s Philippine Island Cuisine (1071 Danforth Rd., Unit 1E4/2) has shuttered.

More panicky headlines declaring the closure of one of Chinatown’s dim sum stalwarts, Rol San (323 Spadina Ave.) this week, were also unwarranted: While it is closing, it’s temporary as they are merely moving up the street (390 Spadina Ave.).

EVENTS

Taste of Oakville takes place February 15-March 10.

For the last few years Rachelle Cornish, pastry chef (and doughnut whisperer) of east end’s White Lily Diner, has been running home-based bakery Alice Marie. Check out her Family Day pop-up at the diner for an array of baked goods for take out including cookies, cakes, tarts, and more.

NEWS

Founder of “Toronto's largest independently owned grocery store” Fiesta Farms, Joe Virgona, died. He was 80.

Beer Canada is calling on Ottawa to call off the tax hike and freeze beer taxes now and enlisted an iconic brew loving Canuck duo to help.

Today Hudson's Bay announced the launch of Zellers within their stores (25 to start) this spring. To celebrate, food trucks — aka Zellers Diner on wheels – will be offering “time-honoured classics” including the return of Big Hot Chicken Sandwich, Z Burger, Chicken Fingers, Grilled Cheese, and Fries & Gravy, in addition to “brand-new bites.”

Just when you think you’re all caught up on the latest food recalls: Le Fromage au Village and FreshFun Fantastic cheese products recalled due to Listeria monocytogenes, PC Canadian Cheddar Cheese recalled due to Listeria monocytogenes, Shirakiku brand Chili Pepper Powder (Ichimi Togarashi) recalled due to undeclared sesame. [UPDATE: 02.18.23 LCBO recalled Louis Latour Pinot Noir due to possible presence of glass, Maple Dale Cheese Co. 1 year old Cheddar recalled due to Listeria monocytogenes, 1001 Fondues cheese fondues recalled due to Listeria monocytogenes.]

ICYMI

When chef Haruna Makino isn’t whipping up dreamy plant-based fare at buzzy Tsuchi Cafe in Little Italy, you may find her cooking up a storm at home or with a very relatable late night snack or modern classic cocktail in hand. Discover her (now your) go-to drink and after hours nosh, favourite haunts around town, fridge essentials, advice that applies to anyone in or out of the kitchen + much more In this month’s At The Pass.

Please support local businesses whenever possible.

Life moves fast.. Catch up on previous editions of the OPEN/CLOSED.  

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more 

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook.

Forward and share using the icons below. #supportlocal               

OPEN/CLOSED: Toronto Restaurant News February 9-15, 2023

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕒 10.5 min read

This week’s 20 arrivals are all over the map - geographically and grub wise - which is just what the middle of February calls for.

Insider tip: Want to be the first to know? Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates.

Here’s the very latest:

OPEN

Modern Indian fast casual fare by way of burroti rolls and bowls is the name of the game at Avani Rolls and Bowls. Find the latest outpost in Oakville (133 Lakeshore Rd. E.). Fun fact: They’re next door to Flüf Soufflé Cheesecake which arrived in December.

Black Owned Toronto’s new digs at Mississauga’s Square One (100 City Centre Dr.) launch Friday February 10 at 11am, next to Simons, Entrance 8. Shop everything from skincare to candles. Food-lovers will want to stock up on the spices, seasonings sauces, snacks, sea moss, teas and coffees on offer. This marks the second store featuring products created by local business owners in the GTA and across Canada: The first debuted inside Scarborough Town Centre the Summer of ‘21.

Speaking of ‘Sauga, Bloomer’s from scratch vegan doughnuts are now within reach. The Derry & Dixie location (1510 Drew Rd., Unit 10-11) debuts February 14.

After landing in Midtown in late October, Burrito Boyz continues northward - specifically Victoria Park and Sheppard (2550 Victoria Park Ave., Unit 2) in North York.

The 6ix’s newest hotel, Canopy by Hilton Toronto Yorkville (387 Bloor St. E.), boasts 184 modern rooms just steps from Bloor and Sherbourne. That’s not all. Brought to you by Easton’s Group of Hotels and The Gupta Group, it’s the first Canopy by Hilton in Canada

Capulus Coffee House (881 St Clair Ave. W.) softly opens in Hillcrest Village February 8 in the space recently vacated by Munay Salteñas Bolivian Empandas.

Romance is in the air on Roncy. Chef Dave Brace is cooking up modern fare starting Valentine’s Day at his new venture, CKB Restaurant (391 Roncesvalles Ave.). Did you know? The space was formerly home to Cider House and Shala-mar Restaurant.

Dig into Indian delicacies of Methi Chaman, Egg Tadka, Shrimp Curry, Tawa Mahi Zaffran, Coastal Chicken Curry, and Palak Paneer at Deccan Gusto in Woodbridge (9600 Islington Ave. Unit E2E).

After Döner & Gyros touched down in Scarborough last summer, west enders can get in on the Berlin döner and gyro action thanks to a new outpost in Mississauga (3910 Eglinton Ave. W.).

Zullo Health & Fitness in Vaughan officially launches their latest concept Gourmet Sports Bar & Grill on the second floor (130 Racco Pkwy) Sunday, just in time for Super Bowl LVII. What to expect: Gourmet food with pub faves.

2021 and 2022 were pretty hectic for Hi Yogurt, however the housemade yogurt shop shows no signs of slowing down in 2023: A store softly opens February 14 in Chinatown (222 Spadina Ave., Unit 145C).

I let you in on Issan Der’s latest plane back in December. Psst. Doors softly opened in Richmond Hill (9021 Leslie St., Unit 7). Expect a bigger space (seating for close to 100) and more menu offerings available at this location. 

Kamen Ramen brings their “next generation of Asian crossover ramen” of the spicy variety to Woodbridge (3737 Major MacKenzie Dr. W., Unit 108). For those who aren’t fans of fiery fare, don’t fret - hot dishes make an appearance but don’t dominate the menu. For those wanting to turn up the heat, choose your spice level (0.5-3) and take part in the spicy ramen challenge with ‘Volcano’ selections.

Nutbar’s fourth superfood café lands downtown at Adelaide and Brant (425 Adelaide St. W.).

Pandoughra’s Box pop-up at Stackt Market came to a close in earlier this winter, but their freshly baked cookies, cupcakes, cookie dough bites and other goodies have found a new home in Mount Pleasant Village (711 Mt. Pleasant Rd.).

Speaking of desserts, husband-and-wife team Maliha Rahman and Fahmid Islam’s Pastel Bakes Inc. softly debuts on Dundas west of Bathurst (856 Dundas St. W.) on February 12 with an array of sweet treats such as cookies, cupcakes and Ultimate CakeJars. Psst. Use promo code SL15 to get an exclusive discount February 12-26 2023.

From pho and rice platters to chef’s specials of pad thai and fried rice, Phở Hà Nội (374 College St.) offers a wide selection of Vietnamese fare near College and Bathurst.

Indo-Canadian fast food chain Sector 17 Street Eatery‘s first downtown location has landed at Dundas and Sherbourne (268 Dundas St. E.) with Desi fare. Think noodle-boosted burgers, chili momos, masala fries and more. Bonus: Enjoy a 50 per cent off at this location until February 14.

Slayer Burger touches down in Midtown just north of Davisville (2013 Yonge St.) with hard rock vibes and signature fare dreamed up by chef Lilian Cardoso. Doors opened yesterday.

Markham’s Vege Delight debuts a second location, this time downtown at Dundas and Chestnut (173 Dundas St. W.) armed with veggie-packed Thai dishes alongside traditional Sichuan fare.

CLOSED

While the retail portion of AG Macarons (709 The Queensway) comes to a close on Valentine’s Day, wholesale operations continue.

Ysterday I broke news of Ascari King West’s sudden closure this weekend. Ascari Hospitality Group (Ascari Enoteca, Gare De L’est Brasserie, Mercatino E Vini) announced the addition of a west-end outpost of its OG east end haunt Ascari Enoteca December 2018. The expansive space debuted at King and Portland Summer ‘19. Despite the buzzy location, owners said, “The unfortunate reality is we just could not bounce back from the last mandated closure last December (21) January and part of February of last year.” Final service is February 11. TR Intel: This isn’t the only big closure in the area. Next door neighbour LOV, the plant-based eatery from Montreal arrived in the 6ix shortly after in Fall '19. Doors closed at the end of November 2022.

Tibet Kitchen (1544 Queen St. W.) has been a part of Parkdale and the Little Tibet community for 11 years, but is changing locations. Luckily you won’t have to travel far for their Tibetan and Himalayan cuisine after closure March 6: They’re moving up the street to their forever home (they bought the building) at Queen and Euclid (757 Queen St. W.) formerly Wong's Flower & Fruits Market. Stay tuned for an opening date.

EVENTS

Today is your last chance for prix fixe dining event, Winterlicious.

La Poutine Week Toronto is on until February 14. 

Taste of Oakville launches Wednesday.

NEWS

On Tuesday the City announced Toronto City Council approved and amended proposed changes to the CafeTO program.

Online reviews aren’t always what they seem. The top restaurant in Montreal on Tripadvisor? Turned out to be fake.

Pamela Anderson was in Toronto this week. It turns out the B.C. native is getting back to her Canuck roots with two new cooking shows on Food Network Canada: Pamela's Garden of Eden and Pamela's Cooking With Love (working title).

Are food recalls continuing to taper off? This week: Sherbon Falooda Drink – Mango recalled due to undeclared milk. [UPDATE: 02.11.23 MacMillan's Specialty Foods McCain 3/8" Staycrisp Straight Cut Fries recalled due to undeclared gluten and wheat. 02.12.23 Le Fromage au Village le Cru du Clocher raw milk cheddar cheese recalled due to Listeria monocytogenes.]

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook.  Forward and share using the icons below. #supportlocal

At The Pass with Haruna Makino

The acclaimed long-running At The Pass series showcases Toronto and the GTA’s best chefs. You won’t find any celebrities featured here. Perhaps you already know these fine cooks, but maybe not. They’re not famous - yet. But it’s time these talented, passionate, hard-working chefs got a bit of the spotlight. Meet Haruna Makino.

🕘 4.5 min read

Currently  

Chef, Tsuchi Cafe

Formerly

Head Chef, Live Organic; Executive Chef, Grasshopper.

Favourite dish to make right now 

Any plant-based desserts featuring Japanese flavours.

Last cookbook purchase

Long time ago… I don’t remember but it was a cookbook by The Acorn from Vancouver. (Acorn: Vegetables Re-Imagined: Seasonal Recipes from Root to Stem by Shira Blustein and Brian Luptak)

Have you read it/tried any recipes

I haven’t tried any yet.

Strawberry Pistachio Tart. Gluten-free crust filled with cream cheese whip and topped with juicy, fresh strawberries and pistachios.

One dish or ingredient you’d like to see gone from menus

Shark fin due to decreasing shark population and foie gras as the production methods are inhumane.

And one dish or ingredient that you’re excited about right now and would like to see on more menus

So many big companies are incorporating plant-based foods like Impossible Foods or Beyond Meat plant-based meat. It makes me happy to see there are so many alternatives to enjoy more plant-based dishes.

Biggest influences

When I started to get into more plant based cuisine, my first vegan cookbook was by Lauren Toyota. She is a big inspiration to me and made me realize that plant-based food could be very tasty while not compromising on flavour.

If you could eat at any restaurant in the world

I have always wanted to go to Alice Restaurant in Ottawa owned by Chef Briana Kim. Her dishes look stunning. Also Eleven Madison Park in New York.

Last thing you ate

Home cooked Indian food.

Three must-have ingredients always in your fridge

Soy sauce, kimchi, natto.

Guilty pleasure

Eating instant noodles at late night.

Yuzu Citron Tart. Gluten-free tart filled with yuzu custard, topped with cream cheese whip, fresh lime zest and passion fruit jelly.

Top 3 favourite Toronto restaurants

Fat Choi, Greens Vegetarian, Tsuchi Cafe

Top 3 favourite Toronto bars

Mother, Grey Tiger, Archive

Go-to drink

Paper Plane.

One habit you have in the kitchen that you should lose, but can’t seem to shake

I tend to take on too much work sometimes.

And one habit you have in the kitchen that will inspire young chefs

I’m focused on creating a positive work environment, because good vibes help with creativity and productivity.

Hidden talent

I’m a pretty good lacrosse player.

Braised Leek & Feta with hojicha infused sauce, yuzu pesto, spiced crispy chickpeas.

Best career advice you ever received

I don’t think I have received words from someone I respect, but rather, I always see how hardworking they are and how much effort they put into their work in order to be successful. Also, to be a great leader, you want to respect and appreciate others as well.

Worst career advice you ever received 

I feel so blessed by people who I have worked with my past career, so I don’t think I have one.

Your advice for a young cook starting out in the business

Be humble and hungry to always learn more. Work hard, show self-initiative and always remember to take care of your health. It’s easy to get overwhelmed with work, so sometimes we forget that the only way that we can keep doing what we love, is by taking the time to get proper sleep, good food and enough time away from work in order to keep the inspiration ignited.

Discover more chefs in the At The Pass series.

Know someone in Toronto or GTA who should be featured? Submit their name for consideration. (And yes, you can nominate yourself.) 

For breaking news, updates, interviews + much more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter.   

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News February 2-8, 2023

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 11 min read

My findings this week - 15 arrivals, 10 closures - are just the latest example of how swiftly the landscape is shifting. On the horizon: Whole cauliflower as entrée renaissance. Details below.

Pro tip: To stay in the know, follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and the inside scoop.

Here’s the very latest:

OPEN

The Bloom Coffee (3525 Platinum Dr.) arrives in Mississauga with a host of drinks including serious mocktails (hello Purple Death), Lebanese fare ranging from Fatteh Hummus to Deep-Fried Cauliflower, and “premium” hookah.

The Butcher’s Son (195 Geary Ave.) has been in the works for some time now and swiftly follows a beloved closure. Update: Doors opened January 31.

Psst. A new Italian and Spanish destination owned and operated by industry vets just debuted in Little Italy. Casa Paco (50C Clinton St.) is powered by wedded chefs Rob Bragagnolo and Caroline Chinery holding down kitchen duties, with Tommy Conrad and Alva McMahon FOH, in charge of the bar and dining room, respectively. Named after a family friend and inspired by Bragagnolo's heritage and history, the homey feel is further imbued by a wall featuring the foursome's familial photos. Current hours: Thursday-Saturday evenings. (Pro tip 1: Resos recommended or pop in for a spot at the bar Pro tip 2: Subscribe to the TR Newsletter. They knew first.) Fun fact: The whole crew previously came together for acclaimed Spanish restaurant Labora on King West, and the latter pair for 2021's smash hit Flora's Deli. Did you know? Original slated to be the Pinky’s Ca Phe new digs (previously located across the street), it was home to Korean street food focused Boonsik (2019-2021) and elevated Korean fare with French influences at Doma (2016-2019), both by chef Paul Kim, Backwoods Smokehouse & Whiskey Bar, and in 2011, Acadia where chef Matt Blondin (Blondies Pizza,The Food Dudes, Omaw) and a year later chef Patrick Kriss (Alo, Aloette, Alobar Yorkville) , cooked up a Southern storm before it switched over to Italian joint Red Sauce.

Drink options at subway stations are usually pretty limited. Here to change that: CoCo Fresh Tea & Juice inside Dufferin Station (1011 Dufferin St.), currently in soft opening.

Fish & Loaf at Warden and Eglinton (41 Lebovic Ave., Unit A117) may deem itself a seafood restaurant with dishes such as Lobster Bisque ($14), Maritime Lobster Roll ($30), Organic King Salmon Burger ($22) and Hermit Burger ($22) - a crispy soft shell crab sando – on the menu. But the array of carnivore options – Osso Bucco (8oz) with Gremolata ($30), Iberico Pork Steak ($22), 28 Day Dry Aged Tomahawk Berkshire Pork Steak ($40), Australian Grass-Fed Beef Steaks boasting a marble score of 4+ ($42-$60), and Japanese Wagyu A5 selections ($108-$138) - rival some steakhouses.

Grand opening festivities for yogurt beverage chain Hey I Am Yogost’s new digs in Scarborough (3250 Midland Ave., Unit G116) take place February 4-11 with an array of deals and discounts.

Jerk King landed at College and Spadina (455 Spadina Ave.) with its famous lineup of Caribbean fare including jerk chicken, stew beef, goat roti, patties, fried plantains and dumplings.

The Junction is now home to authentic Mediterranean Kurdish eatery, Keko Shawarma (3128 Dundas St. W.).

The third outpost of The Library Specialty Coffee softly opens February 3 in Markham (11 Fairburn Dr., Unit 32).

Miznon Toronto opens to the public February 3 - head to TR’s Insta Stories for a sneak peek. Find the latest outpost of the renowned pita-centric Israeli street food chain founded by chef Eyal Shani and Shachar Segal with 10+ locations worldwide from Israel to Singapore, in addition to a string of “sister” dining destinations, in Yorkville (1235 Bay St.). What to expect - Casual setting and service. On the menu: The “Original, world famous” Roasted Baby Cauliflower (413), “The best Hummus that you will ever eat” ($18) topping with “melting” chickpeas ($18), Folded Cheeseburger ($16.50), Sac de Coq ($21), “Not the British” Fish-n-Chips ($18) and A Bag of Golden Meat ($19) – aka overnight brisket and onions seared on a hot steel, with garlic aioli.

Monte Bianco (1201 Bloor St. W.) debuted in Bloordale last year but relaunched yesterday under new management boasting an array of Italian fare – from homemade pizza and pasta to traditional apps and mains – with prices ranging from $10-$36.

Anterpreet Dhaliwal and Heta Joshi are busy healthcare professionals who met at a wedding last year and instantly bonded over many things, includinga shared love of cocktails. So much so, the dynamic duo dreamed up “Toronto’s first Valentine themed cocktail bar.” Find the Once Upon A Time pop-up at the fab new Society Clubhouse (973 College St.) February 2-20, seven nights a week, no tickets required. On the menu: Drinks created by Dhaliwal and Joshi and assorted snacks. Did you know? Society Clubhouse recently welcomed Bloordale’s epic bottleshop 4th and 7. Naturally, TR Newsletter subscribers are already in the know. 

Then & Now Restaurant (1316 Queen St. W.), softly opens tonight. The “Asian fusion bistro” in Parkdale is the latest eatery in town to declare a “no tipping” policy. The addy is formerly home of The Heartbreak Chef, Prohibition Pie, and The Standard Bar.

Unholy Donuts’ artisan brioche confections touched down in The Village (95 Maitland St.) a year ago. This just in: A shop just dropped near the Eaton Centre at Bay and Dundas (596 Bay St.)

Scarborough’s 4 Seasons Indian Cuisine (1519 Birchmount Rd.) Halal Hyderabadi fare taking over the space recently vacated by Chef George Restaurant.

CLOSED

The Crave 6ix Charcuterie Bistro’s storefront in The Beaches (2220A Queen St. E.) debuted Summer ’21.

The Junction’s Golden Falafel (3128 Dundas St. W.) has been replaced by another concept. See details above.

Good Karma arrived in Riverside (689 Queen St. E.) May 2019. Doors aren’t staying closed long: Chick Wings opens soon.

Hype Food Co.’s ‘Gerrones’ digs (1060 Gerrard St. E.) have come to a close, however their food made with allergies and dietary restrictions in mind will continue, though the “current business model will change significantly.”

Leslieville’s Mira Mira Sandwich & Ice Cream Bar at Queen and Greenwood (1372 Queen St. E.) is on the move. Stay tuned.

Announcement of the sudden closure of People’s Pint Brewing Company (90 Cawthra Ave., Unit 101) yesterday came as a surprise to many. The brewery and taproom debuted in the Junction in 2018.

Southwest cantina Rabbit! Rabbit! Rabbit! (461 King St. W.) came on the scene Summer ’21. with “hi-fi Tex-Mex” and a patio made for sippin’ and brunchin’ Doors closed last month.

The initial location of Canada’s first robo café RC Coffee Robo Cafe (1255 Bay St.) has closed. Fun fact: The automated barista debuted Fall 2020 at 1235 Bay St. before moving a few doors away around this time last year.

Sonndr Café’s spot at Dovercourt and Bloor (805 Dovercourt Rd.) may have come to an end, but you can get your caffeine fix at Tiny’s General Store (80 Barton Ave., side entrance).

Uncle Tetsu’s last day at Dufferin Mall (900 Duffering St.) was January 31, however a new location is underway.

EVENTS

La Poutine Week returns to Toronto February 1-14.

Check out 30+ vendors at Sweet Sensations, Butter Tarts & More Market at Oakville Place (240 Leighland Ave., Lower Level) on February 4.

Winterlicious continues until February 9.

NEWS

Firecracker and former Mississauga Mayor Hazel McCallion died. She was 101.

of Faema Canada died. She was 89.

The City reconsiders some of the proposed changes to the CafeTO program. Will it be enough for restaurants to continue?

Loblaws .

In addition to celebratory food festivities such as an Alice in Wonderland-esque Tea Party and bagel and cream cheese extravaganza, headline-grabbing immersive events by Hidden include downing toilet-themed fare at The Crappy Experience and donning an orange jumpsuit while sipping three “San Quentin-themed cocktails” showing “life on the inside of Alcatraz” at the “bar behind bars.” This week it was announced Karen's Diner, which has been touring the globe, is coming to Toronto this spring via family-run Italian restaurant Trecce (1792 Danforth Ave.). What to expect? The tag line “Great burgers and very rude service” is just the beginning. According to a release, “Karen is a f*cking busy gal, coming to serve the people what they deserve. Get ready to feel the wrath of the OG Karen as Karen's Diner.”

The food recalls continue with Tohato Potato Ring Seaweed Flavor Snack recalled due to undeclared milk and due to mold contamination. 

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.  

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Enjoy this? Like, follow and comment on Instagram and Facebook.

Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News January 26-February 1, 2023

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 8 min read

For the first time recent memory, the amount of arrivals equals closures this week. So whether you need groceries, pantry essentials, ingredients for your bar cart, a break from cooking, support your locals: bars, restaurants, bakeries, cafes, bottle shops and other neighbourhood haunts whenever possible. Your purchases can make the difference in a business being able to hang in for another month.

Insider tip: Make sure to follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter because you don’t want to miss a thing.

Here’s the very latest: 

OPEN

Biryani-centric Biryaniwalla debuted in Scarborough (2300 Lawrence Ave. E.) on May 8, 2020. Psst. An Uptown location just debuted at Yonge and Lawrence (3241 Yonge St.). Did you know? The company is also home to the Charminar chain, serving up South Indian fare across the GTA, and cheeky Chica’s was their first brand to emerge in Canada right before the pandemic on January 17, 2020.

Brighter days are ahead thanks to the bright white space of Coffee House (1203 Dundas St. W.) in Trinity-Bellwoods. Grab a Ritual Coffee, Sloane Tea, and baked goods by Geste Croissanterie and Kiva’s Bagels. Fun fact: It shares the same addy with not-so-secret The Jean Darlene Piano Room.

ISO Jamaican fare and good vibes? Look no further than Flavours Sports Bar & Grill at Keele and Lawrence (2290 Keele St.) where Chef Otis is cooking up a storm: Ackee & Salt Fish, Bruschetta and Jerk Pork Tacos to start, main attractions of Oxtail, Curried Goat, and Brown Stew Snapper Fillet, Callaloo, Festival, Fritters and Bammy are just the beginning.

African delicacies abound at Jollof King (673 Spadina Ave.), e.g. Peppered Snail, Palm Oil Stew, Suya, Gizdodo, Pounded Yam, and of course, the namesake dish. Did you know? The space was formerly home to Daddyo's Pasta & Salads.

Macarons and Mint joined East York Eats food hall (858 Eglinton Ave. E.)  in December. They’re in good company: Neighbours include Bao Is Life, Churnt Up, Conspiracy Pizza, and Phamily Eats.

Indonesian Jakarta street food has found a home in the east end between Pape and Chinatown East. Tuck into specialities such as Betawi Soup, Gado Gado,  Egg Balado, Grilled Fish Pomparo, and Padang Rice Rendan at Ona Noodle* inside Simon's Wok Vegetarian Kitchen** (797 Gerrard St. E.).  Coming soon: KK Eatery, an onsite branch offering Italian fusion fare.*Also known as Ona’s Noodles online. **Though the sign remains, Simon’s Wok has closed. See details below.

Lattes come in a variety of hues (pink, yellow, green, blue, beige) topped with steamed milk formed into endearing shapes (hearts, swans, bunnies) at Oakville’s Wet Coffee (111 Kerr St.).

Richmond Hill’s new York Brewery (10 Newkirk Rd., Unit 10) boasts a range of local craft brews from a sessionable lager to full-bodied maple stout.

In addition to signature rice dishes, Zabardast Hyderbadi Biryani at Victoria Park and St. Clair (2881 St. Clair Ave. E.) offers everything from Veg 65 Momo ($11.99) and Hakka Paneer ($11.99) to Baingan Bharta ($10.99) and Chicken Chettinad ($12.99).

CLOSED  

As I previously reported, The Cloak Bar and Marben (488 Wellington St. W.), two of the city’s top destinations come to a close January 29. In addition, Marben Market closed earlier this week at “North America’s largest shipping container market” Stackt (28 Bathurst St.).

Focaccia's Italian Eatery (1771 Albion Rd., Unit 3) by The Hearty Kitchen comes to a close January 27, however sandos are still at the ready thanks to THK’s corporate catering arm.

The last day to enjoy Lambretta’s Roncy location (89 Roncesvalles Ave.) is January 28. Owner Celina Blanchard cites issues with the landlord as the reason for the closure. Good news: Craving Lambretta’s signature pizzas and pastas? Head to the Davenport Village location (1151 Davenport Rd.).

Munay Salteñas Bolivian Empandas launched at St. Clair and Oakwood (881 St Clair Ave. W.) in April 2021. While doors are closing as of January 30, it’s not goodbye forever. Watch this space.

Otto's Bierhalle arrived at Queen and Dovercourt (1087 Queen St. W.) six years ago. The “final farewell” is January 28. Thereafer, head to their casual outpost in Kensington - Otto’s Berlin Döner (256 Augusta Ave.) - to get your doner fix.

Simon’s Wok Vegetarian Kitchen (797 Gerrard St. E.) was shuttered for much of the pandemic and though the signage remains, according to the new occupants, owner/chef Simon Peng has retired. The spot garnered loyal followers for decades after its debut in the early 90s. For what concepts have taken over, see above.

You’ve got until the end of the month to visit the retail outpost Tealish on Roncy (367 Roncesvalles Ave.), however you can continue to shop online.

EVENTS

Food Truck’N Events returns to Mississauga’s Celebration Square (300 City Centre Dr.) on January 28 with skating, warming stations, exciting indoor market, DJ, interactive experiences and lineup of fab food trucks.

You’ve got until February 9 to get in Winterlicious prix fixe menus.

Also celebrating prix-fixe lunch and dinner menus for a limited time, Taste of Oakville takes place February 15 to March 10. 

NEWS

Joe Mandel, co-founder of renowned Stratford Chefs School - alma mater of many top Toronto chefs - and owner of The Church restaurant and The Belfry Bar upstairs, died. He was 86.

Canada's first Grocery Code of Conduct is in the works. Industry expert Sylvain Charlebois wonders about its effectiveness.

After last week’s slew of food recalls, this week is remarkably quieter: Mother Dairy Paneer Fresh Cheese recalled due to generic E. coli.

ICYMI

This week the City announced proposed changes to CafeTO, the outdoor dining program that has been a lifeline for many establishments throughout the pandemic. Discover what's on the table and how it could affect patio season.

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.  

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Enjoy this? Like, follow and comment on Instagram and Facebook.

Forward and share using the icons below. #supportlocal 

Restaurant industry faces new challenges as City proposes big changes to CafeTO program

CaféTO patios along Queen West during the pandemic. Photo by Stephanie Dickison | Toronto Restaurants.

🕘 8 min read

It appears big changes could be underway for the the City of Toronto’s outdoor dining program, CaféTO.

Today the City announced proposed changes “that will advance the transition of CaféTO from a temporary emergency response initiative into a sustainable program that makes Toronto’s streets more attractive, safe and accessible while continuing to allow restaurants and bars to operate with expanded space outdoors.”

The program that launched in 2020 to “help bar and restaurant operators during the pandemic by providing safe, expanded outdoor dining areas in the public right-of-way while indoor dining capacities were restricted” could see the following changes based on a CaféTO staff report that recommends:

• Returning to standard permit processes for all right-of-way café types that were in place prior to the COVID-19 pandemic.
• Updates to the outdoor dining bylaw to “reflect the transformative and supportive nature of CaféTO and a response to existing City Council direction to establish criteria for a safe, active, accessible and attractive permanent curb lane café program.”
• The City continue to support CaféTO and subsidize permit fees through approximately $1.4 million in financial support this year.
• Returning to the existing requirement of constructing temporary platforms in curb lane café permit areas “to ensure curb lane cafés are fully accessible, and to increase safety near on-street patios and address concerns about equitable program access.” The average cost of temporary platforms in 2022? According to the report, approximately $14,00. “At least $500,000 will be made available through the CaféTO Property Improvement Program to support operators with the cost of installing a temporary platform in 2023.”
• Reinstating the one-time application fee ($865) and one-time transfer fee ($676.27) in addition to updated permit fees for curb lane cafés and sidewalk cafés across the city “as costs for this program are currently borne entirely by the City.” According to the 50-page Report For Action CaféTO 2023 And Beyond, an average sidewalk café results in an annual permit fee of $1,449 and the proposed 2023 fee for an average curb lane café is $3,077.
• Two grants for small businesses and Business Improvement Areas (BIAs) will continue in 2023.

In November 2021, Council approved a plan to transition many of CaféTO’s temporary processes into a permanent program, “starting with a return to standard sidewalk café permitting and a streamlined administration and application process.” Reinstating the rigorous application process for sidewalk cafes and curb lane cafes means restaurateurs will have to get everything in order quickly to have things up an running in a few months when the warmer weather arrives (Note: Registration for the 2023 CaféTO Curb Lane Café Program was not available at the time of the announcement). That is if establishments have ample space for pedestrians and patio seating as per new regulations, and/or funds for application fees and to make the required changes - otherwise, they could be without patios this year and in years to come.

The report states the proposed changes “will ensure CaféTO installations are beautiful, active, and accessible.” They arrive however at a time when the industry is still in peril, closures of hospitality businesses are occurring at an alarming rate, and owners continue to navigate numerous hurdles simultaneously including rising rent and property tax prices, minimum wage increases, labour, ingredient and supply chain issues, not to mention the recent ban of single-use plastics in Canada, many of which are used in foodservice including single-use plastic checkout bags, cutlery, containers and plateware, stir sticks, and straws. 

According to the report, The City has supported CaféTO “with more than $20 million in funding over the life of the program.” A Toronto Association of Business Improvement Areas (TABIA) economic impact study funded by the City reports the program “delivered $203 million in economic benefits to Toronto in 2022” and CaféTO diners spent “an estimated $179 million on patios from May through September.”

The City states 1,327 establishments took part in CaféTO in 2022 ; 1,213 in 2021; and 801 in 2020. With proposed changes to the sidewalk café permit fee structure and the reintroduction of application fees in 2023, the staff report expects 400 applications for new curb lane cafés and 493 sidewalk cafes.

The report also cites the impact the CaféTO program had on other areas including Road Maintenance and TTC and Wheel-Trans Services and recommends numerous changes including condensing the Curb Lane Café Season by 61 days to May 15-October 14 instead of April 15-November 14, and establishments be limited to one curb lane café permit area per operator, and restaurant operators located on a corner lot not be permitted to have “both a sidewalk café on a flankage and a curb lane café on a different street.” There are also new restrictions for establishments including placement of decks, screens, fencing, planters, and additional requirement for marketing displays.

The report will be considered by Executive Committee on January 31, 2023, and considered by City Council on February 7, 2023, subject to the actions of the Executive Committee.

Stay tuned for updates.

Please support local businesses whenever possible.

Life moves fast: Catch up on arrivals, closures, news and events in the OPEN/CLOSED.  

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Enjoy this? Like, follow and comment on Instagram and Facebook.

Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News January 19-25, 2023

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk 

This week’s 15 arrivals offer a wide range of comfort foods to suit any mood or craving - essential at this time of year, and much needed as the loss of neighbourhood haunts continue.

Here’s the very latest:

OPEN

BarBurrito just landed in Scarborough’s Cliffside Village (2435 Kingston Rd., Unit 101). Pull up for burritos, bowls, quesadillas, tacos, and new addition to the menu. Crunchy Chicken Sando.

Psst. Baby Point has a new plant-based Italian destination. Bellona Kitchen (276 Jane St.), by husband-and-wife team Aggie and Johnnie Fusco focuses on pizza, pasta, salad and starters,  with some vegan selections, including Spiced Tofu, Roasted Garlic & Artichoke Pizza ($22), Rosé Cassercce ($24), and Spaghetti with “Meatballs” ($22). Did you know? The space was formerly home to Colombian restaurant Los Arrieros.

Ballpark franks are a part of many sporting events and entertainment experiences. Find the Korean variety courtesy of Chungchun Rice Hot Dog at Scotiabank Arena (40 Bay St.).

El Sazón Mexicano has added to the fam. Their new restaurant and bar has landed in Earlscourt BBQ ‘s recent digs (1278 St. Clair Ave. W.) and features a Mexican buffet on Sundays 12-5pm. ESM’s original concept of café, bar and bakery remains nearby (1284 St. Clair Ave. W.).

This job sparks a lot of déjà vu, a lot of ‘Didn’t I just write about that?’ In the case of Hattendo’s Japanese Cream Buns, yes I did. Find the latest outpost softly open at Richmond Hill’s Hillcrest Mall (9350 Yonge St., Unit E018).  

Taiwanese bubble tea chain Kung Fu Tea has expanded again, this time east of Yonge at Adelaide and Ontario (442 Adelaide St. E.). To celebrate the soft opening, enjoy 20 per cent off all drinks and 38 Milk King for $4.88 (L) from Jan 20-Feb 9, this location only.

Crispy coated halal chicken – aka al baik style - is at the center of Scarborough’s Magic Chicken Restaurant at Victoria Park and Lawrence (1758 Lawrence Ave. E.).

‘Ono Poké Bar has been on a roll lately. Get your hands on Hawaiian Asian-inspired poke bowls and sushi burritos at their latest addition in Etobicoke (58 Marine Parade Dr., Unit 116).

Quebec chain Pacini has locations across the country. The first Ontario location of the Italian-style family restaurant has been in the works for years, originally set to launch January 2017. Fast forward to 2023: The Mississauga location boasting the chain’s famed pizza, pasta, and all-you-can-eat grilled bread, is now open (290 Derry Rd. W.), next to Courtyard by Marriott Toronto.

Head to Jong Won Paik’s new eatery, Paik’s Noodle (1549 Steeles Ave. E.) in North York for Korean eats such as Jjamppong, Tangsuyuk and Gochu Yuringi.

Halal falafels, shawarma and meat platters have landed near Kipling and Bloor at Pita & Hummus (5280 Dundas St. W., Unit B) in Etobicoke.

What’s on the menu at Little Italy’s newest addition QueenBee (680 College St.)? All Day Breakfast, Sunshine Chicken Wings with caramelized fish sauce, Crispy Pho Fries, Traditional Saigon Dry Pho tossed in crab sauce, Shaking Beef served with baguette, and much more.

Forest Hill’s new fine dining destination Rimini Rimini Restaurant (453 Eglinton Ave. W.) features Italian fare – think handmade pasta, fresh seafood, and a 12oz Australian Wagyu striploin ($125) served with roasted potatoes and grilled vegetables  - from a couple of industry vets.

You may know Sebastian Galvez’s previous incarnations behind the bar and managing hotspots across the city including Patois, Lake Inez, Eulalie's Corner Store, and Bodega Henriette King, before he turned his attention to crafting sandwiches, salads and snacks at Sandwichito in Hillcrest Village (930 St Clair Ave. W.)  Tuck into delights such as Carne Mechada (beef chuck braised in a tomato, onion and mushroom jus, roasted garlic aioli and cilantro onion slaw on a toasted spaccatelli roll, with a side of jus), Papas Fritas (griddled potato slices, double mozzarella, tomato, arugula, pickled red onions and a smoky pimento mayo on a pressed spaccatelli roll), and Kale Salad (shredded kale, fennel and radish, charred scallion vinaigrette, golden raisins, crunchy spiced puffed wild rice and breadcrumbs).

Uncle Sal's Hot Chicken at Warden and Lawrence (1960 Lawrence Ave. E.), formerly Sam's Ribs and Hot Chicken, is under new management and features a reworked menu. Dig into Nashville Hot Chicken Sando, Japanese Chicken Nanban, Rib Experience, Dirty Fries, and save room for the eats-like-a-meal-dessert, Purple Sweet Potato Pie Milkshake.

CLOSED

Five Doors North (2088 Yonge St.) debuted in 1997. While the OG location has closed for good, their second The Butcher’s Son is opening soon. Stay tuned.

Eastern European restaurant Izba (648 The Queensway) was a fixture on the Etobicoke strip since the ‘80s. The distinctive building was reportedly built in 1950.

Another neighbourhood stalwart has shuttered. Little Italy’s Kalendar (546 College St.) launched in 1995.

Forest Hill’s Hungarian fine dining restaurant The Nomad Steakhouse (453 Eglinton Ave. W.) debuted in May 2019. For what’s in its place, see above.

EVENTS

Winterlicious returns January 27- February 9.

Taste of Oakville, another culinary event offering prix-fixe lunch and dinner menus for a limited time, takes place February 15 to March 10.

NEWS

After last week’s food recalls, this week’s notifications do no let up: Fresh Prep Nutty Kale Salad with Goat Cheese and Creamy Maple Dressing recalled due to undeclared sesame, Kirkland Signature Four Cheese and Spinach Manicotti Marinara recalled due to pieces of metal, Punjab King Pure Honey recalled due to presence of metronidazole, St-Hubert and Cavalier Chicken Breast Nuggets recalled due to pieces of wood, Summer Fresh and Compliments Naturally Simple hummus recalled due to pieces of plastic, Surface-ripened soft and semi-soft cheeses recalled due to Listeria monocytogenes, and Williams-Sonoma Hot Chocolate Pots recalled due to fire hazard.

Please support local businesses whenever possible.

Life moves fast: I wrote about 100+ new arrivals in December alone. Catch up on previous editions of the OPEN/CLOSED.  

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Enjoy this? Like, follow and comment on Instagram and Facebook.

Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News January 12-18, 2023

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 13 min read

After last week’s banger you’d think it would slow down a titch. Think again. Introducing a whopping 25 destinations, alongside some notable closures and big comebacks.

Insider tip: Make sure to follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter because you won’t believe what’s coming next.

Here’s the very latest:

OPEN

The Abibiman Project pop-up at The Grapefruit Moon (968 Bathurst St.) should not be missed. Case in point: The current Benada Dinner Series featuring Fruits de Mer a la Vanilla ($13), Wings with sweet lime curry sauce or spicy pili pili sauce ($12), Poussin Mogo ($7), Githeri ($7), Chapati ($6), with Almond Coconut Massale ($8), Plantain & Chocolate ($9), and Ginga Malt ($9) for dessert. Pro tip: Level up your pantry with housemade Shito, a Ghananian chill paste available in Traditional ($7), or Green ($11.50), a lacto-fermented green chili and ginger hot sauce.

Run The Burbs, the runaway hit show about the Phams, a young Vietnamese-South Asian-Canadian family navigating daily life in the suburbs, launches Bubble Bae Pop-Up, a bubble tea truck cruising around the 6ix and across the GTA promoting the new season and handing out free boba. Bonus: The cast will be dropping in to dole out bevvies, with location deets dropped by co-writer and star Andrew Phung on the daily. The truck will be out and about starting today until January 21.

After kicking things off in 2011, Cafe Plenty has spent the last few years in expansion mode. Find the latest in the Financial District at Commerce Court (199 Bay St.). 

From Bolton to Bloorcourt. Caramel Café’s first Toronto location (1059 Bloor St. W.) - and original in Celdon - is your destination for all things sweet: Cake, chocolate, ice cream and waffles, and caramel, natch.

Speaking of sweets, El Jefe De Pollo has got you covered. The new halal fried chicken and taco spot in North York (45 Four Winds Dr., Unit G) debuted new dessert destination Chino Scoopz next door (Unit E) with an array of treats, from jars of Upside Down Cheesecake and Vietnamese Tiramisu to Thai Rolled Ice Cream and hypebeast confection “Off-White.” Grand opening celebrations took place December 13. Coming soon: “Toronto’s first Thai ice cream macaron sandwiches.”

Halal eats by way of pide, tajine, tava and shawarma have arrived in Oakville, thanks to Finjan Restaurant (2520 Postmaster Dr., Unit 3)

Grand opening for Kinton Ramen’s Liberty Village outpost (153 Liberty St.) is happening Saturday with 50 per cent off all signature ramen. (Dine-in only).

Established in Turkey in the ‘80s, Halal Turkish charcoal eatery Koz Bingol Restaurant also has a presence in Hamburg, Germany. And now the 6ix. Head to Bathurst and Steeles (6255 Bathurst St.) to explore Anatolian cuisine by executive chef Halil ibrahim Uzunparmak.

Lazy Bear (387 King St. W.) at King and Spadina is all about “snackies,” “sharsies” and “drinkies.” On the focused menu: house and seasonal cocktails alongside international bites from labneh to okonomiyaki. 

Back in May, I broke the news of Lee Restaurant leaving their King West digs (601 King St. W.) at the end of 2022, Last service was scheduled to be December 31, but as TR Newsletter subscribers already know, it’s been extended until March 11, before moving to: 505 Richmond St. W. As I reported at that time, chain restaurant Earl’s is set to take over the King & Portland space. Originally slated to launch this year, it's now projected to open closer to 2024. 

Calling all Turkish delight lovers: Liu Loqum Atelier (533 College St.) just arrived in Little Italy with a staggering array of varieties of the classic sweet. Not a fan? Selections where rose petals, chocolate and hazelnut coalesce or the one-two combo of sour cherry and double pistachio might just sway you. Also in the shop: baklava, dried fruit, nuts, and coffee. Did you know? Turkish delight is one of the oldest confections in the world, said to have been popular since around the turn of the 19th century.

TR Newsletter subscribers got the scoop on Megumi Mazesoba the “first dedicated brothless ramen in Toronto” months ago. Update: Doors are open at Yonge and St. Clair (46 St Clair Ave. E.), quickly following the launch of Toronto’s first “Jiro-style ramen” restaurant in Greektown last fall.

Dig into Tandoori Chicken, Chana Bhatura, Aloo Gobi Masala, Gravy Manchurian and other signature dishes at Mehfill Indian Cuisine (2120 Queen St. E.) in The Beach, where Green Basil stood until recently.

I gave you a head’s up last month that Morning Parade Coffee was opening a second location, taking over The Tampered Press’ recently shuttered space (256 Crawford St., Unit B). Doors opened Monday.

Mumbaikar launched in Bloorcourt (1063 Bloor St. W.) just over a year ago. The new Indian restaurant and bar didn’t waste time in adding another location, this time in the Yonge and Lawrence ‘hood (3393 Yonge St.). The Uptown location is currently open for takeout, with dine-in aiming to be available by February.

Parry Sohi’s captivating artisanal gelato has landed in Liberty Village. This marks the third Nani’s Gelato in the GTA.

Oliver Coffee Bar (852 Pape Ave., Unit 3) debuted yesterday in Pape Village with plenty of coffee and craic - aka good times, for those not familiar with the Irish term.

Philthy Philly’s famed cheesesteaks and poutine have landed in the Garden District at Dundas near Church (132 Dundas St. E.).

I broke the news last month that Picnic Café & Wine Shop (originally slated as Picnic Café, Restaurant & Wine Shop) was replacing Chef Brad Long’s Café Belong, a fixture at Evergreen Brick Works (550 Bayview Ave.) since 2011. Doors are now open.

Toronto neighbourhood grocer open 24/7 Rabba Fine Foods just landed at the corner of Victoria and Richmond  (85 Victoria St.). This location will also have a Rabba Kitchen, in partnership with local Middle Eastern chain restaurant Paramount Fine Foods.

Happy hour at “Korean dining pub” Seoul Pocha 72 (72 Steeles Ave. W., Unit 4) includes Brisket Bone Broth Soup, Pull Apart Sliders, and Rose Rice Cake.

Across from U of T’s St. George campus, The Smith House (171 College St.) has moved into O'Grady's Tap & Grill’s former digs, offering burgers, sandos, pizza and salads and events including pop culture trivia nights boasting ten categories and interactive games.

Feeling the pinch of inflation? Xin Yi Time at Markham’s King Square Shopping Centre (9390 Woodbine Ave., Unit 1CF3) offers all-day combos for $10-$11.

Halal gourmet burgers, brick-oven pizza and muhallebi (creamy Turkish custard) are the name of the game at Etobicoke’s Zula Pizza & Burger (225 The East Mall, Unit 3).

Stellar bottleshop 4th and 7 left Bloordale (1211 Bloor St. W.) last month, but has already reopened inside the new Society Clubhouse (973 College St.) with a impressive lineup of brews, cider, vino and seltzer.

CLOSED  

It’s coming down to the wire. The last day for Lambretta’s Roncy location (89 Roncesvalles Ave.) is January 28. Owner Celina Blanchard cites issues with the landlord as the reason for the closure. Good news: Get your pizza/pasta fix at the Davenport Village location (1151 Davenport Rd.).

Across the city, businesses are being displaced by condo development. Recently at King and Sherbourne, South St. Burger Bar, Betty’s, and now Mangia & Bevi have had to up sticks to make room for towers of stacked living quarters. While Mangia & Bevia's OG site for all things pizza/pasta (260 King St. E.) is now a thing of the past, their “secret” 2.0 eatery M&B is coming to Riverside, taking over Lan Vietnamese’s former space at Queen and Saulter (755 Queen St. E.). p.s. Naturally TR Newsletter subscribers were the first to know.

Otto's Bierhalle arrived at Queen and Dovercourt (1087 Queen St. W.) six years ago. The “final farewell” is January 28, while their casual outpost in Kensington, Otto’s Berlin Döner (256 Augusta Ave.), will remain.

The space that was Saigon House (3393 Yonge St.) is home to a completely different concept now. Details above.

King and Spadina stalwart since the ‘90s Thai Princess (387 King St. W.) and last summer’s iteration Thai Sushi and Bar have come to an end. For who’s taken over, see above. 

Woofdawg Hot Dog (1357 Dundas St. W.) has closed “for the foreseeable future” due to fire. No injuries were reported. A GoFundMe campaign has launched to help rebuild and reopen the shop.

CHANGES  

Lori and Manon Feasson opened Bonjour Brioche (812 Queen St. E.) in 1997. After 25 years, the award-winning French bakery in Riverside has a new owner, Nathan, a former employee. 

Food event space and co-working kitchen Mess Hall is now calling Leslie and Gerrard home (1125 Gerrard St. E.).

EVENTS

Reservations are now open for Winterlicious returning January 27- February 9.

Another culinary event offering prix-fixe lunch and dinner menus for a limited time, Taste of Oakville, is happening February 15 to March 10 

NEWS

Have you been shopping online at the LCBO lately? Their recent cybersecurity Incident might affect you. This follows last week’s announcement of the LCBO's partnership with Uber Eats.

René Redzepi, chef/co-owner of 3 Michelin-star fine dining restaurant Noma, announced it will close Winter 2024, followed by Noma 3.0. Hassel Aviles, Toronto industry vet, co-founder/executive director of Not 9 to 5, a non-profit specializing in mental health training for the foodservice sector, called the announcement a “PR move to cash in on the next 24 months, and position ‘hero’ narrative.”

Relief for salad lovers is in motion: Lettuce prices are finally on the way down.

Take your brunch fits to the next level with Nike Dunk Low ‘Montreal Bagel’ kicks.

For the first time in months, there are no food recalls this week. [UPDATE 14.01.23 Le Cendré de Notre-Dame brand Semi-soft Surface-ripened Cheese recalled due to Listeria monocytogenes.]

Please support local businesses whenever possible.

Life moves fast: I wrote about 100+ new arrivals in December alone. Catch up on previous editions of the OPEN/CLOSED.  

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Enjoy this? Like, follow and comment on Instagram and Facebook.

Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News January 5-11, 2023

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 12.5 min read

After a record-breaking edition before the holiday break, quickly followed by a NYE first, more closures, and new Michelin intel in the latest TR Newsletter (subscribe now so you don’t miss the next one), my findings this week - 20 arrivals, with nearly half of that big closures – are just the latest example of the tumultuous road ahead.

Pro tip: With so much happening across the industry at lightning speed, make sure to follow Toronto Restaurants on Instagram and Facebook because big things are underway.

In the meantime, here’s the very latest:

OPEN

Blue Ice Bar & Restaurant (2416 Lakeshore Rd. W.) in Oakville offers a wide-ranging menu from fish tacos to steak dinner. There are even options for the kiddos. Address sound familiar? It was Harbourside Artisan Kitchen & Bar until last year.

Set meals boasting General Tso’s Chicken and Sweet & Sour Garlic Ribs are the name of the game at Koreatown’s C-Block Taiwanese Street Bento (690 Bloor St. W.). TR Intel: The former home of NishDish and Tacos El Asador was slated to be an eatery dubbed Cretaceous up until recently.

The Cottage Cheese softly launched in Kensington Market  64 Oxford St.) where Urban Herbivore stood until recently. Head chef Dinesh Sharma (Marigold Indian Bistro) is serving up “classic Indian flavours served with elegance and assimilation of modern Indian cuisine.” Think Pepper Corn Prawns and Minty Beef Kebabs alongside classics such as Butter Chicken and Paneer Saawwaala.

Filipino destinations The Crane Kitchen Grill House (850 Sheppard Ave. W.) and The Crane Express Dessert & Bar next door (846 Sheppard Ave. W.) have star power: They’re backed by pro b-baller Andrew Nicholson.

Whether you actually need to pick up prepared foods or groceries or not, Etobicoke’s striking new Freebird Market (232 Norseman St.) is worth the trip.

Fuwa Fuwa, home of Japanese soufflé pancakes, calls Fairview Mall (1800 Sheppard Ave. E., Unit 1093, Lowerl Level) home now. Find them on the west side near Entrance 2.

Psst. Korean Bistro Horangee Sikdang (431 Yonge St.) softly opened in Wild Wings former digs. Tuck into winter warmups of Korean style donkatsu, beef belly tteokbokki, and mala army soup paired with Korean rice wine, soju, and yuza highballs.

Greek barbecue and street food pop-up kitchen Souvla by Mamakas (80 Ossington Ave.) has arrived in Yorkville (105 Scollard St.) for the szn with Hellenic fare including Chicken Plates, Halloumi BLTs, Feta Fries, and Lemon Potato Wedges.

Attention: Mochi donut lovers. Head to Oakville’s The Mochi Girls (335 Lakeshore Rd. E.) to get your fix. Soft opening flavours include Churro, Cookies & Cream, Earl Grey, Matcha, Strawberry Cheesecake, and Taro.

Cabbagetown’s Tabi Ramen (568 Parliament St., Lower Level) was short-lived, but Tibetan momos have arrived via their latest concept Momo Ghar.

Naan Kabob has been expanding across the GTA since 2018. Find the newest outpost of the local Afghan restaurant chain In Mississauga near the airport (5042 Satellite Dr., Unit F3).

I told you Neon Tiger was on the move. The year-old hotspot by restaurateur Naveen Chakravarti swapped out Rosedale (14 Dupont St.) for Queen and Dufferin (1166 Queen St. W.) this week.

North of Brooklyn Pizzeria’s sixth location debuted just north of Lawrence in Bedford Park (1728 Avenue Rd.) on Tuesday. Of course, if you’re a TR Newsletter subscriber, you’re likely already digging into a Killer Bee, Vodka Verde or Kale & Bacon.

Is there a better way to start the day than Karaage & Waffles? Ohiru Café near Kensington (370 College St.) is all about Japanese inspired brunch.

Host of numerous popular TV shows in Pakistan, Aftab Iqbal started Open Mic Café & Cuisine to establish “quality food outlets that will be true representatives of culture, taste, and hygienic cuisines. From the best junk food to the taste of slushes and shakes Open Mic Café is filling all the new horizons of taste in Lahore.” Grand opening festivities for the first Canadian location in Mississauga (1310 Dundas St. E., Unit 3) took place last week.

Yorkdale’s food options continue to expand with the latest addition, local Mediterranean chain Osmow’s (3401 Dufferin St., Unit FC08, Dine On 3 Foodcourt).

TR Newsletter subscribers got the jump on this: Paradise Grapevine's new winery on Geary that launched Summer '22 just added a new restaurant featuring a focused menu of "modern takes on classic Canadian comfort foods" by chef Kaitlyn Lasagna and co. The main event: Chalet-esque Rotisserie Chicken served half, whole and by way of a "messy" sandwich. Also on deck: Porchetta, cozy sides such as Creamed Corn and Celeriac Mash, and indulgences of Bone Marrow and White Chocolate Pannacotta to get you through the rest of the season.

Find Little Italy’s Tsuchi Cafe (688 College St.) in the Entertainment District for a limited time. The plant-based Japanese eatery launched a pop-up yesterday brimming with baked goods, bread and coffee at King Blue Hotel (355 King St. W.), set to stick around for “a few months.”

Wedlocks Piano Jazz Lounge’s arrival in The Beach (1961 Queen St. E.) coincides with the city’s recent piano bar renaissance. The former home to Whitlocks, The Yard by Hogtown Smoke, and PBN Bar & Grill is now a destination for food and music lovers alike.

CLOSED NOW

Babel made the Michelin Recommended list just two months prior to shuttering on New Year’s Eve. The Mediterranean destination by local restaurant group Oliver & Bonacini (O&B) at Bayview and York Mills (305 York Mills Rd., Unit 19) debuted in 2019.

Bar Fancy (1070 Queen St. W.) may have left their perch at Queen and Dovercourt, but it’s not the end. Stay tuned.

I broke the news last week of Marben and The Cloak Bar's impending closure, so maybe you’ve been already. If not, you’ve got until January 29 to say your goodbyes.

The Beaches community has lost another neighbourhood standby: Green Basil (2120 Queen St. E.). Sibling Basil Express on the Danforth closed in 2021.

I gave you the head’s up last month: The last night of Leslie Jones Restaurant (1182 Queen. St. E.) is Saturday.

After having to shut down Merchants’ Restoration Café (2 Matilda St.) in November 2021 due to building redevelopment, the following year Merchants of Green Coffee CEO and Co-Founder Señor Derek Zavislake was diagnosed with Stage 4 SCL Cancer. Thus, the company’s booth at the St. Lawrence Market (93 Front St. E.) is temporarily closed until further notice. In the meantime, the company is “desperately seeking” a green investment to “keep our sustainable coffee mission and program alive.”

I gave you the inside scoop on Recette’s (1166 Queen St. W.) arrival back in April. Fun fact: The concept that’s taken over is by the same owner. Details above.

Scollard Variety & Deli (105 Scollard St.) may have been off the main Yorkville strip, but was a neighbourhood staple for years and the only licensed restaurant in what’s known as the “Dry Zone.” For who’s moved in temporarily, see above.

EVENTS

The city’s prix fixe menu event Winterlicious returns January 27- February 9.

NEWS NOW

Don Alfonso 1890’s newly Michelin anointed Toronto outpost was named the second best Italian restaurant in the world, beating out its OG Michelin-starred location in Napoli.

The Real McCoy (1033 Markham Rd.) was all set to close at the end of the year, however may reopen at its original location of 53 years after all.

TR Newsletter subscribers got the scoop on more Michelin news: Eastside’s 35-seater Wynona earned a Bib Gourmand by the tire man himself recently. Prior to the festivities, owners chef Jeff Bovis and Jackie Lee bought Riverside’s The Comrade after Nikki Andriet and Dean Fletcher (also of Goods & Provisions in Leslieville) put it up for sale after a decade. Didn’t notice the changeover? That's the point. The buzzy haunt has kept the look and feel, cocktails and burger are still on point, and as most of the staff stayed on, its indie charm remains. Additions include some new menu items and resos.

Always dreamed of feeding frequent fliers? Peterborough Airport is looking for a terminal restaurant operator.

Food recalls haven’t eased up in 2023. In addition to last month’s roster: The Chocolate Lab Chocolate Coffee Beans recalled due to undeclared milk, Feast by Circles & Squares sandwiches recalled due to undeclared egg, Olivia & Leo Gourmet Treats Dark 55% Cacao Almond Bark recalled due to undeclared milk, and Sanders Dark Chocolate Sea Salt Caramels recalled due to pieces of plastic.

ICYMI

Prior to the pandemic a large part of Toronto Restaurants included offering an array of solutions to help local businesses grow and promote their menus, products and services. Due to the current landscape, the demand for its return has been overwhelming, s TR Consulting & Services has official relaunched with a fresh new look, package options, and pricing. Check out the full lineup of services and book now. Space is limited. **Need help but you’re on a budget? Prices have been reduced during this time to help small local establishments grow their business.

Please support local businesses whenever possible.

Life moves fast: I wrote about 100+ new arrivals in December alone. Catch up on previous editions of the OPEN/CLOSED.  

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Enjoy this? Like, follow and comment on Instagram and Facebook.

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OPEN/CLOSED: Toronto Restaurant News December 22-28, 2022

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 17 min read

In addition to the bustle of holiday festivities including Hanukah, Christmas and Kwanzaa, this week I bring you an exhaustive, astonishing 39 establishments.

As loyal readers know, my findings have been overwhelming new arrivals, with closures rapidly on the rise for some time now. This week however, the closures outweigh the openings by not only double: an unprecedented amount – 26 - the most closures I’ve uncovered at once in my career tracking the city’s happenings. This is alongside 13 arrivals, remarkable for this time of year, and indicates the sea change I forecasted for 2023.

That’s not all. There’s lots more - I just ran out of time and room. Which is why the OPEN/CLOSED will return in January, but stay tuned - lots to come still this week.

The takeaway from all this activity? Time is of the essence. Businesses are coming and going at lightning speed. Warning: 2023 is just as frenetic. Hang on tight. These next weeks/months will continue to be rocky. So whatever you can do to help small local businesses during this time, please do. Every purchase makes a difference.  And we’ve lost and continue to lose exemplary people. Reach out anytime.

I’ve got so much more to tell you, but it’s going to have to wait. In the meantime, happy holidays and thank you for your continued support of my unique one-woman independently-owned-and-operated restaurant news outlet.

And whatever you do, make sure to follow Toronto Restaurants on Instagram and Facebook, set your alarms and push notifications, and subscribe to the TR Newsletter because you don’t want to miss a single thing.

Here’s the very latest:

OPEN

Alchemy debuted in Unionville in 2016. Their coffee, brunch items, and cold weather comforts such as carbonara, have found a second home in Richmond Hill (16 Vogell Rd., Unit F).

Opening on Christmas Eve? Why not. Mississauga’s newest arrival Alshami Restaurant (75 Dundas St. W.) specializes in halal Syrian fare by chef Abu Abdo Al-Shami. Bonus: Enjoy exclusive opening day specials – 50 per cent off Al Farooj and Chicken Shawarma Sandwich, Saturday only.

This weather calls for a piping hot bowl of Vietnamese noodle soup. Head to The Art of Pho’s newest addition: Centerpoint Mall (6464 Yonge St.) in North York. Next up: Erin Mills Town Centre in Mississauga.

Bad Blowfish (1595 Bayview Ave.) brings coffee, sandos, salads and desserts to the popular Leaside strip. Of particular note: chalkboard tables and roast your own s’mores. Doors opened Monday.

Beijing brand Bingz’s signature dish - Chinese Crispy Burger - boasts spiced meat (e.g. Black Pepper Beef features “100 per cent local farm beef knuckle cut and oyster mushrooms”) stuffed inside a soft bun with a crunchy exterior. This and their other go-tos (Liangpi. Sizzling Chili Noodles, Wonton, Smokin’ Hot Shake Fries) landed at the first North American branch, First Markham Place in May 2021. The second outpost just debuted at Scarborough Town Centre (300 Borough Dr.), with more mall locations to follow.

“Canada's fastest growing roti shop” Butter Chicken Roti continues its expansion across the GTA. Find the latest in Mississauga at Erin Mills Town Centre (5100 Erin Mills Pkwy, Food Court).

Calling all breadheads and cookie monsters: Midtown has a Cobs Bread to call its own at Yonge and Davisville (1969 Yonge St.). Did you know? The bakery chain is part of Bakers Delight, an Australian bakery franchise founded 1980, and boasts locations across the globe and Canada.

Psst. The third De Mello Coffee is in soft opening at The Well (8 Spadina Ave.).

Feed Scarborough, a non-profit is dedicated to improving dignified access to food for the community, unveiled Cliffside Food Bank (2229 Kingston Rd.) just in time for the holidays.

Halal Italian fare is the name of the game at Mississauga’s Mambo Italiano (660 Eglinton Ave. W., Unit 14) with 100+ pasta combinations available with “a large selection of vegetarian, meat, seafood, low-carb and gluten-free options.”

Midori Ramen came on the scene with creamy tori paitan back in 2021. After kicking off a Scarborough branch last month, a destination in Richmond Hill (9625 Yonge St. Unit 6) is currently in soft opening.

Mr. Puffs arrived in the GTA via Mississauga this summer. Apparently ‘Sauga can’t get enough: Another outpost just touched down, this time at Dundas and Dixie (1425 Dundas St. E., Unit 12).

Following the arrival of Phoenix Café in September, Phoenix Restaurant (6114 Yonge St.) has landed south of Steeles. The Hong Kong style fusion diner ranges from Hainanese Chicken to Malaysian Curry and Yunnan Vermicelli in Fish Broth.

CLOSED

You’ve got until Christmas Eve to raise your glass at Betty's on King (240 King St. E.). The decades-long Corktown fixture will soon be replaced by, what else, condos. Luckily, the party continues at Betty’s East in Leslieville (1301 Queen St. E.).

A Notice of Proposed Change has been posted in the window of Riverside’s The Cannonball Café, formerly F’Coffee (641 Queen St. E.). The coffee shop, temporarily closed since the end of 2020, is now the site of a proposed nine-storey residential building. According to the notice, the existing heritage buildings and street-level retail are “to be retained.”

Charcoal Biryiani (1595 Bayview Ave). was one of the many concepts that came through this addy in the last few years starting with Eggbird, followed by Bom-Bay Snack Bar, and Bombay Frankie). To check out the new concept and faces in its place, see above.

An email from ChefDrop’s Founder & CEO Adam Teolis arrived on Friday alerting customers the biz would be ceasing operations as of December 23. The “exclusive meal kits from top chefs and restaurants” delivery model featuring ingredients for dishes by Toronto chefs such as Rob Gentile, Haan Palcu-Chang and Nuit Regular, launched two years ago.

While Chef George Restaurant (1519 Birchmount Rd.) in Scarborough has been sold, it’s not the last you’ll see of Chef George Riveria. Last day for party tray orders however, is December 24.

Classico Macha popped up at Project Gigglewater (1369 Dundas St. W.) May ‘21 before transforming into Classico Vegano (423 College St.) a year ago. December 30 is the final day.

Tina Leckie and Alex Chong’s Fiorentina (463 Danforth Ave.) has been a fixture on the Danforth strip for 11.5 years, but the time has come “to focus on our family and other adventures.” While things wrap up on December 24 (holiday pickups only), their announcement includes, “This is not goodbye, just, see you in a while,” as catering and events will continue and future pop-ups and other events are in the works. Stay tuned.

The Grover Pub (676 Kingston Rd.), established in 1982, has come to an end following immense challenges brought on by the pandemic, sudden death of their chef in September, and cost of rent, of which the owners say, “‘The landlord is not willing to negotiate to keep us here.” Doors closed on December 16.

Back in May, I broke the news of Lee Restaurant leaving their King West digs (601 King St. W.). Of course, you had to know this would not be the end of the iconic restaurant. While the last service at the King West location will be December 31, 2022, a new location will launch just around the corner. As for the menu: According to a statement from chef Susur Lee, “All of your favourite dishes (including the slaw, the cheeseburger spring rolls, and our chefs banquet menu) will also live on.” Watch this space.

Restaurateur Jacob Wharton-Shukster’s Le Phénix (1263 Queen St. W.) arrived right before the pandemic but was always meant to temporary. At the time, it was projected to last just until summer, but it was a gem from the get-go, so the closure thankfully got extended. The finale, like many establishments this year, takes place December 31. Silver lining: The wait for the triumphant return of Chantecler won’t be long.

Head’s up: The final night to visit Chef George Wensley’s Leslie Jones Restaurant (1182 Queen. St. E.) is January 7, 2023.

The wild ride for the Toronto outpost of Momofuku (190 University Ave.) comes to an end tomorrow. Momofuku Toronto (190 University Ave.), which includes Noodle Bar (first and second floors) and Kōjin (third floor), announced doors are closing December 23. A fixture in the downtown core for a decade that originally housed four concepts under one roof - Noodle Bar, Daisho, Nikai, Shoto - and Christina Tosi's Milk Bar for a time, the company founded by chef David Chang decided “not to renew our lease at this location.” During the pandemic, the iconic brand announced the permanent closure of Momofuku DC and Momofuku Nishi and Momofuku Ssäm Bar’s move to Bar Wayō in May 2020. Six months later, a former employee reported working conditions were anything but peachy. Note: Prior to the company’s announcement, local headlines declared Momofuku’s departure from the Shangri-La Hotel Toronto. “Momofuku Toronto is not part of the hotel,” a Shangri-La Hotel spokesperson confirms. While guests can access the restaurants via an entrance at the hotel, it is “a separate entity” at a different address (188 University Ave.).

After launching October 2021, Neon Tiger (14 Dupont St.) is on the move: New location will drop in the new year.

After a six-and-a-half year run, Bart and Lara Pocock have shuttered Nord Bistro (406 Dupont St.) due to “ongoing health challenges.”

Planta Burger (4 Temperance St.) in the Financial District has permanently closed. Sibling concept Planta Cocina next door (10 Temperance St., First Floor) remains open.

TR Newsletter subscribers were the first to know: Alana Nogueda's stellar Port Light on Bloor (946 Bloor St. W.) closes tonight. The nautical-themed dive bar popped up October 2020 before launching at Ossington and Bloor in June 2021. Luckily her Shameful Tiki Room is here to stay, and Legal Tenders might just stick around too, finger’s crossed.

Old York Bar & Grill (167 Niagara St.), home of scratch-made fare, Mado’s Hot Pepper Sauce, trivia nights, and warm hospitality is coming to a close Friday. Doors opened in 1998.

Queen Margherita’s OG location in Leslieville (1402 Queen St E.) wraps up at the end of the year – last dinner service is December 31 – but another is set to debut still in the east end in the new year, .

Rahmi Shawarma N'Kebab (132 Dundas St. E.) in the Garden District was a fairly recent arrival.

The Real McCoy may be moving on from its digs in Scarborough (1033 Markham Rd.) due to incoming condos, but George and wife Sophie Mihail plan to reopen elsewhere in the city TRMC’s called home for 53 years and counting. Final day is Christmas Eve.

New Year’s Eve is the last day for RGLR’s outpost in Runnymede (548 Annette St.) filled with coffee, sake and wine. but not the end of their “journey in the coffee universe.” Stay tuned.

Cabbagetown’s Tabi Ramen (568 Parliament St.) was short-lived, however Tibetan momos are on the way.

There’s still time to get in on coffee and pastries from The Tampered Press (256 Crawford St., Unit B) before doors close December 31. As I reported at the beginning of the month, Morning Parade Coffee is moving in.

Yaowarat Vegan Thai Restaurant (557 Mt Pleasant Rd.) arrived in Mount Pleasant Village last year.

4th and 7 may be leaving its Bloordale stomping grounds (1211 Bloor St. W.) but it’s not farewell: They’re setting up shop at new arrival Society Clubhouse (973 College St.) starting the first week of January.

Yonge and St. Clair’s 9 Bars Cafe Latino Bar (46 St Clair Ave. E.) offered a bit of everything. As for what’s taking over the space: TR Newsletter subscribers got the scoop: Megumi Mazesoba, the “first dedicated brothless ramen in Toronto.”

NEWS NOW

Long-time Toronto chef Alaric ‘Teddy’ Peris (Reverie At Weldon Park with chef Christopher Showalter) and frequent collaborator with chef Greg Couillard (Sarkis, The Spice Room) passed away. A GoFundMe has been set up to help the family with funeral costs.

David Doherty, co-owner of The Town Grill (243 Carlton St.) with Scott Turner in Cabbagetown during the late nineties to early 2000s, passed away. Did you know? The restaurant was the focus of an episode of hit show ‘Restaurant Makeover’ in 2005.

Ordering delivery in Peel Region? Police are warning residents of a scam.

Head’s up: Canada’s ban on single use plastics went to effect Tuesday.

Foodtastic, the company that owns restaurant chains including Milestones Grill + Bar, Shoeless Joe's Sports Grill, and Fionn MacCool's, is adding Freshii and Quesada Restaurants to its vast portfolio.

Think last week’s recalls were the last of the year? Think again. Venetian Meats Finocchiona Salami Sweet Fennel was recalled due to Salmonella. And while it’s not food related, given the time of year: select Christmas lights were recalled due to electric shock hazard.

Please support local businesses whenever possible.

Life moves fast: I wrote about 100+ new arrivals in July alone. Catch up on previous editions of the OPEN/CLOSED.  

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Enjoy this? Like, follow and comment on Instagram and Facebook.

Forward and share using the icons below. #supportlocal