Stephanie Dickison's Blog, page 13

OPEN/CLOSED: Toronto Restaurant News August 10-16, 2023

The iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 8.5 min read

This week’s arrivals lean into the more casual side of things, providing a small respite from the high cost of living and opportunity to tuck into a slew of burgers, noodles, chocolate, doughnuts and other great grub. What’s not to seriously love?

Psst. Want to be the first to know? Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates.

OPEN

Bar244 (244 Adelaide St. W.), “Toronto's number one party bar” with two floors and $3 drinks, is launching onsite retro-themed restaurant Bar 244 Diner on Friday, with happy hour items starting at, you guessed it, $3.

Fresh, never frozen K-chicken is the name of the game at bb.q Chicken. Since arriving in the 6ix two years ago, the Korean company has been in serious expansion mode. The latest stop: Vaughan (1440 Major MacKenzie Dr., Unit L2).

Pro tip: Chachalate x Bakerrae at Main and Gerrard (149 Main St.) is THE spot for cream puffs, cookies, and chocolate for days. Grand opening festivities for the new chocolate factory and Filipino bakery are happening Saturday and Sunday with giveaways and other treats.

Cafe Tea Era (7710 Kennedy Rd.) in Markham does all the HK cafe classics including baked dishes (Pork Chop with Fried Eggs, Hainanese Chicken Rice) snacks and sandwiches (Hong Kong Style Fish Balls in Curry Sauce, Pineapple Bun with Thick Cut Butter), and array of milk tea, coffee and other beverages. Fun fact: It’s housed in the Benjamin Milliken House, a historic landmark constructed circa 1855.

Following a mall move last month, Donut Hive brings the doughnut party to shoppers at CF Sherway Gardens (25 The West Mall) in Etobicoke.

TR Newsletter subscribers were the first to learn Evviva is adding not one, but two more restos in the T-dot: downtown (56 Wellesley St. W.) and Midtown (39 Eglinton Ave. E.). Update: Doors opened at Bay and Wellesley on Friday. This marks the fifth outpost for the brunch/lunch/vegan destination.

Yonge and Dundas is going through a real change up. A big presence on the strip? The towering Firefly Burger (355 Yonge St.). Founded in Amman, Jordan over a decade ago, the chain with locations spanning the globe (Angola, Australia, Bahrain, Egypt, Iraq, Kuwait, Palestine, Qatar, Saudi Arabia, U.S., and now Canada, to name a few) is widely known for their cheesy creations. See: The Cheese Injection, The Cheese Volcano, and The Smoking Gun.

Speaking of burgers, Grub Shack (675 Danforth Ave.) softly opened in Greektown yesterday. The halal joint is doing an assortment of patties, poutine, wings, waffles and shakes.

Island Foods’ latest location at Queen and Dufferin (8 Gladstone Ave.) is a beaut. The gleaming, spacious tropical oasis will be your new favourite hang. Rec: A Curry Shrimp Roti in one hand, Eggplant Roti in the other, and order of Oxtail Dinner, Plantain Chips, and Ting to go.

Psst. Parkdale’s new Tokyo-style noodle bar Kaminari Ramen Bar (1330 Queen St. W.) softly opened Tuesday. Fun fact: The space was home to Grand Electric from 2011-2022.

Master Cooking House (5555 Eglinton Ave. W.) near Centennial Park in Etobicoke offers a host of authentic Chinese fare. Fried Antler Mushrooms, Crispy Pork Belly, Spicy Squid, Braised Beef Noodle Soup, Stir-Fried Lotus Root with Pickled Pepper, Chef’s Signature Fish, and Yangzhou Fried Rice are just the beginning.

M Chá Bar’s fourth bubble tea shop lands in North York, just south of Finch (5291 Yonge St.).

I was the first to report Korean eatery Namul’s pending arrival in Midtown (2029 Yonge St.) last spring. The bright casual spot festooned with greenery for bibimbap and dupbap bowls, sides (Galbi, Bulgogi, Japche) and grab n’ go kimbap, is now open.

Ramen Isshin kicked off in Vaughan (3175 Rutherford Rd., Unit 47) this weekend, with their lineup of signature appetizers, noods, rice bowls and desserts.

Speaking of ramen, Sansotei Ramen debuted at Yonge and Eglinton (2131 Yonge St., Unit 3) yesterday in the Art Shoppe Lofts + Condos building, joining neighbours Farm Boy, Hale Coffee, Oretta, Staples and West Elm.

The Sonndr Cafe’s fab new digs in a former flower shop (That door! The awning!) is directly across from Trinity Bellwoods Park (1068 Dundas St. W.). Win-win.

Street Sizzlers (1322B Gerrard St. E.) is cooking up shawarma, falafels and burgers in Gerrard India Bazaar.

The Sweet Spot (41 Baldwin St., Upper Level) is all about hearty desserts (Rock Sugar Jelly Soup, Coconut Milk Pudding with Taro and Glutinous Rice Paste) and tea (lemon, milk, and whole leaf varieties available).

It’s been a minute since The Works Craft Burgers & Beer touched down in the Big Smoke. Find the latest branch of the burger chain from Ottawa at Bayview and Eglinton (609 Roehampton Ave., Unit 2) next to Metro and The Beer Store.

Tru By Hilton Toronto Airport West (6905 Dixie Rd.) debuted in Mississauga Friday. The pet-friendly hotel was designed to appeal to travelers looking for a “new, affordable hotel experience.” Notable features include complimentary build-your-own breakfast self-serve bar, gourmet snack and beverage market open 24/7, mobile check-in and digital key, fitness centre and indoor pool, complimentary 24/7 shuttle service to and from Toronto Pearson, and free guest parking and EV chargers.

CLOSED

Today, Akropolis Pastries (708 Danforth Ave.), established in 1979, announced their imminent closure. You’ve got until mid-month to get in on (read: stock up on) their handmade Greek phyllo delicacies including Spanakopita, Tiropita, Baklava, Bougatsa and Galaktoboureko. p.s Don’t forget the Loukoumades.

There’s a new concept where Tosto Quickfire Pizza Pasta (609 Roehampton Ave., Unit 2) used to be.

NEWS

Yesterday, the Michelin Guide revealed 12 new Toronto restaurants.

Just as Summerlicious comes to a close, applications are being accepted for restaurants wanting to participate in Winterlicious ‘24.

Food recalls: Raze Energy caffeinated energy drinks recalled due to caffeine content and labelling issues, Soft Serve on the Go frozen dessert cups recalled due to Listeria monocytogenes.

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportl

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Published on August 10, 2023 20:53

Michelin Guide reveals new Toronto restaurants for 2023

One of the 12 additions to the 2023 Toronto Michelin Guide, FK Restaurant. Photo by Susan Flores.

Following the arrival of the inaugural Toronto Michelin Guide last year, contenders for the 2023 roster have been hotly debated by industry and restaurant-goers alike.

Earlier today, the fine dining compendium announced 12 additions to this year’s lineup, 49 days ahead of the official announcement in September. According to the news release, this is “to help food lovers enjoy new discoveries before the full selection is revealed.” Gwendal Poullennec, International Director of the Michelin Guides, adds, “By revealing some of the new additions made by our inspectors throughout the year, we enhance our digital tools to further strengthen the ties that bind us to food lovers. We hope that these regular revelations and updates to the selection throughout the year will provide opportunities to highlight the profession and invite everyone to discover and support the restaurants around them.”

The new selections span from scratch made diner fare to Toronto’s first kappo-style restaurant launched less than eight months ago.

Alder
Mediterranean
Inside Ace Hotel Toronto
51 Camden St.
416-637-3737

BB’s
Filipino
5 Brock Ave.
416-668-2023

FK
Global
770 St Clair Ave. W.
416-551-9731

Kappo Sato
Japanese
575 Mt Pleasant Rd.
647-456-7286

Kiin
Thai
326 Adelaide St. W.
647-490-5040

Mimi Chinese
Chinese
265 Davenport Rd.
416-505-0799

Parquet
French
97 Harbord St.
416-922-2345

Sunnys Chinese
Chinese
60 Kensington Ave Units 6-14
437-833-5798

Tiflisi
Georgian
1970 Queen St. E.
416- 686-7389

Vela
American
90 Portland St.
N/A

White Lily Diner
Diner
678 Queen St. E.
416-901-7800

The Wood Owl
Eclectic
1380 Danforth Ave.
N/A

Star, Bib Gourmand, and other designations will be revealed at an invitation-only ceremony on September 27. The criteria used follows “Michelin's historical methodology.”

Toronto is the first city in Canada, sixth in North America, to be a part of the gastronomy guide. The announcement of selected restaurants for the first edition took place in September 2022, with 74 establishments in total: 13 Starred Restaurants, 17 Bib Gourmand, and 44 Recommended, in addition to 20 Hotels.

Hot tip: More Michelin news is on the way. Want to be the first to know? Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates.

Discover new restaurants in the OPEN/CLOSED.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

View more on Stephanie Dickison's website »

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Published on August 09, 2023 17:02

OPEN/CLOSED: Toronto Restaurant News August 3-9, 2023

The iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 9.5 min read

The month has only just begun, summer is in full effect, and still, the influx continues in full force. Not just downtown either. Introducing 17 new destinations offering a wide array of enticing options and cuisines across the city and GTA.

Insider tip: Want to be the first to know? Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates.

Here’s the very latest:

OPEN

A Lot Coffee (28 South Unionville Ave., Unit 1036), Markham’s new modern coffee shop and patisserie, is the spot for signature lattes (Sea Salt Cheese, Tiramisu, Yuzu Matcha), sparkling americanos (hellooo Lychee), and bevy of baked goods (croffles, croissants, caneles).

Can you keep a secret? The city’s latest speakeasy, Bar 404 kicks off Saturday at King and John (85 John St.).

TR Newsletter subscibers already know: A renowned restaurant established over 40 years ago is making its long-awaited return. Long story short: Founded in ’81, Big Slice doled out ‘za ‘till the wee hours at Yonge and Gerrard until what else, condo development, forced closure May 30, 2016. Their 35+ year outpost in Corso Italia (1154 St. Clair Ave. W.) shuttered in May 2021 and was slated to relocate nearby shortly after. After being inundated with reopening queries, updates were posted to the website. First, “Valued Customers, We are searching diligently for an ideal location where we can resume cooking for you! Thanks for your continued patience,” and later, “to OUR Dear Diners! Covid hit us hard... We're searching diligently for a new, ideal location to start cooking for you again! Thank you for your continued patience and wish us luck!” After a two-year absence, I’m happy to report the beloved pizzeria is finally making a return, this time as Big Slice Kitchen at Dundas and Islington (4748 Dundas St. W.), and doors are now open. On the menu: All the classics including spaghetti and meatballs, personal pizzas, parmigiana suppers, cutlet sandos, salads, and homemade tiramisu.

Black Pot Restaurant and Lounge (804 Danforth Ave.) moved into the recently vacated Green Earth Vegan Cuisine at Pape and Danforth with a melange of Middle Eastern classics (Muhammara, Makanek, Shish Tawouk) and collection of global fare including French (Cordon Bleu, Shrimps ‘Provincial’), Mexican (Tacos al Pastor), Italian (Arrabbiata, Penne Pesto) and American selections (Caesar Salad, Wings, Philly Steak, Cheeseburger).

Richmond Hill’s Chillax & Co. (9580 Yonge St., Unit 101) boasts sophisticated starters (Foie Gras & Chicken Liver Parfait, White Wine PEI Mussels), creamy soups (Wild Mushroom, Clam Chowder), and entrees that run the gamut of Gochujang Fried Chicken Brioche to 10oz New York Striploin for dinner. Brunch offerings include everything from eggs benny and waffles to tacos and salads.

The Chulo (394 Bloor St. W., Unit 102) brings Himalayan fare to The Annex. Think time-honoured Nepali dishes bursting with Indian flavours. Dig into street food faves of Majja Ko Chatpate Chana and Roadside Sausage alongside hearty momos, mains and thalis. As for the name? It refers to the traditional wood-fired mud stove found in rural areas of Nepal.

Hot tip: Head to Thornhill’s new Gyu’s Bake Lab (7181 Yonge St., Unit 300), “Toronto’s first-ever bakery specializing in salted butter bread.”

Pubs are few and far between in sections of the east end. The J Arthur at Gerrard and Jones (1044 Gerrard St. E.) fills the gap with pub grub, bevvies and retro pinball machines.

Just Punjabi and Rollz n Momoz are the latest ghost kitchen concepts at Keele and St. Clair cooked up by chef Aman Khulla out of Junction Food Co. (545 Keele St.).

Seeking an “unparalleled nightlife experience in Canada?” Kings & Queens Resto Lounge (19 Church St.) claims it’s for you. The addy has been home to many bars and lounges over the years including the Foundation Room back in the day, D.W. Alexander for a while , and most recently DSB Bar & Restaurant.

Koi Japan Sushi (281 Augusta Ave.) in the heart of Kensington Market focuses on inari sushi - aka stuffed tofu pockets. À la carte selections include everything from to Cheesy Crab to ‘Stamina Unagi.’ Can’t decide? Try Chef’s Choice (13 pcs/$45, 26 pcs/$88).

Grand opening for Liberty Pizzeria’s new digs in Regent Park (657 Dundas St. E) took place Tuesday.

Mekan Toronto (817 Queen St. W.) is part restaurant, part live music venue. Doors open tomorrow, with festivities happening all weekend long.

From taco kits to churro mix, Mount Pleasant Village’s new Mi Amor - Mexican Store (615 Mt Pleasant Rd.) is your one-stop shop for making superb Mexican meals.

The Monk Café has been in the works for years. The latest project by Garab Serdak, owner of Tibet Kitchen and The MoMo House, launched the Tibetan cafe in his long-running stomping grounds of Little Tibet in Parkdale (1390 Queen St. W.), mere months after The Momo House touched down in the east end.

Head to 3A Noodle’s third outpost in North York (3875 Don Mills Rd.) for an array of lo mein, noodle soup, rice dishes, and “beef internal delicacies.”

CLOSED

Nia Bangala’s Congo Coffee & Toronto Beignets at the edge of Cabbagetown and Regent Park (298 Gerrard St. E.) debuted during the pandemic and quickly became a popular destination, but has been closed due to “renovations” for some time. On Friday, in an emotionally raw post on social, she shared she lost the tiny Congolese coffee house and is facing a legal battle “head-on,” but will be revealing a “new journey” soon. In Summer 2022, she announced the company had raised “$7 million in pre-seed funding from Pittsford, New York Angel investors group.” In 2019, the biz went by the name Congo Coffee and Mikate House and was housed in a teeny haunt (11 Gould St.) across from Toronto Metropolitan University, then known as Ryerson University.

The establishment that moved into Kensington Sushi Market’s spot (281 Augusta Ave.) serves Japanese fare of a particular kind. Details above.

CHANGES

Sarah and Christopher Terpstra’s long-running Alimentari Italian Market moved down the street. Find them in their new set up at 319 Runnymede Ave. Going into their old space? Stay tuned for Arbequina Restaurant (325 Runnymede Ave.).

NEWS

Merrin McHugh, Manager and Wine Director of Sara Restaurant, suffered a stroke recently. A GoFundMe campaign has been launched to help raise funds for her recovery.

Yesterday marked the first day of the Alcohol in Parks Pilot Program, permitting people aged 19 and above to drink responsibly in select parks in Toronto for a limited time. For more information and complete list of locations, check out the latest TR article.

Food Day Canada, a day founded by Anita Stewart, to “inspire everyone to shop, cook and dine Canadian,” is Saturday.

Celebrity chef Gordon Ramsay is opening two concepts in Vancouver this fall with Great Canadian Entertainment. The serial restaurateur (his restaurant group boasts 34 restaurants and bars in the U.K. alone, including some Michelin-starred destinations) and notoriously cantankerous TV host entered the Canadian market years ago. (See: Montreal restaurant debacle Laurier Gordon Ramsay of 2012. In 2017, he hosted American Express pop-up Cobalt Social in Toronto.) With the recent arrival of GCE’s Great Canadian Casino Resort Toronto in the GTA, could his first real foray in the 6ix be on the horizon?

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

View more on Stephanie Dickison's website »

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Published on August 03, 2023 20:53

Toronto launches ‘Alcohol in Parks’ pilot program

🕘 3 min read

Pop. Fizz. Clink. Consuming alcoholic beverages in select Toronto parks is permitted for a limited time, thanks to a new pilot program launched by the city.

From August 2 until October 9 2023, people aged 19 years and above can bring and enjoy alcoholic beverages in 27 select parks across the city as part of a new Alcohol in Parks Pilot Program, as a result of an idea formally pitched to government officials last year, and the 2019 Budget - when the Province of Ontario announced amendments to the Liquor Licence and Control Act to “permit municipal Councils to change bylaws to designate public places, including parks, for personal alcohol consumption.”

The process

The motion “Enjoying a Drink Outdoors: Providing Safe, Responsible and Equitable Options for All,” was brought forward last year by Josh Matlow, Councillor for Ward 12, Toronto—St. Paul's (and 2023 Mayoral Candidate), and seconded by Councillor for Ward 7, Humber River–Black Creek, Anthony Perruzza.

City Council voted in support of the motion on May 12, 2023. Staff were instructed to develop a pilot program set to launch for Summer and Fall 2023 and asked to consult “interested Councillors on hosting a pilot park in their ward, provide Councillors with a list of parks most suited for the pilot and report back in July with a recommended approach, including required bylaw amendments.”

On July 6, 2023, City of Toronto’s Economic and Community Development Committee considered the pilot program to allow drinking in 20 parks, “confirmed in consultation with local Councillors.” Later in the month, it was approved in 27 parks across the city, selected based on a number of criteria including park size, access to washrooms, and not neighbouring any school.

Shelley Carroll, Chair of the Economic and Community Development Committee, and Councillor for Ward 17, Don Valley North, said via news release, “I’m pleased that local Councillors have opted-in a broad range of parks in 12 wards across the city to participate in this sensible pilot to allow alcohol in parks this summer and fall. My thanks to City staff who have prepared this public health-informed approach and are ready to monitor and evaluate this pilot with added attention.”

Pilot project signage displayed at one of the designated parks, Riverdale Park East.

PARKS + LOCATIONS

NORTH

WEST

To get a closer look at park locations, see the Pilot Map.

GUIDELINES

Focusing on reducing restrictions on responsible drinking in parks, the guidelines for the locations above as are follows:

• Must be legal drinking age of 19 years
• Do not supply or serve alcohol to people under the legal drinking age of 19 years
• Drink only within the pilot parks and between park hours - 5:30am to 12midnight
• Dispose of empty bottles, cans and cups in a park recycling bin or remove off-site (Beverage container recycling bins have been installed in pilot parks, collection in larger high-traffic pilot parks will take place in the early mornings to ensure the safety of park users, and the public is encouraged to report any overflowing bins to 311)
• Be respectful of and do not disturb other park users - Public intoxication and disruptive behaviour including public urination are not allowed
• Alcohol may not be consumed within two metres of playgrounds, wading pools, splash pads or skateboard parks, or inside the gates of an outdoor swimming pool or deck.

For both pilot and non-pilot parks, park users will be expected to follow all applicable legislation, including:
• Park users must comply with the provincial Liquor Licence and Control Act, 2019
• Alcohol consumption is not permitted in non-pilot parks.

Note: All park events where alcohol will be sold or served to the public still require a City of Toronto Special Event permit and a permit/license from the Alcohol and Gaming Commission of Ontario (AGCO).

Did you know?

Toronto is the first Ontario municipality to introduce a pilot program like this since the Province authorized municipalities to designate public spaces for personal alcohol consumption. Alberta and British Columbia launched similar pilot programs in select cities in 2020 and 2021. Based on the positive results of these programs, most cities have extended pilots or transitioned to permanent programs, including Calgary, Edmonton and Vancouver. Note: All pilot programs involved a small number of parks; no city conducted a pilot involving all the parks in the municipality.

Please support local businesses whenever possible.

Life moves fast. Catch up on what’s happening in the headlines and the OPEN/CLOSED.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

View more on Stephanie Dickison's website »

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Published on August 02, 2023 12:16

OPEN/CLOSED: Toronto Restaurant News July 27-August 2, 2023

The iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 10 min read

As the month draws to a close and vacays ramp up, you might expect the recent resto madness to dwindle. The week’s 20 arrivals and notable closures prove otherwise.

Here’s the very latest:

OPEN

Hot tip: Reservations are required at city’s latest hidden destination, Aitch (461 King St. W.). The subterranean lounge by new kid in the Fashion District Silent H - the Mexican restaurant directly above, is open Fridays and Saturdays.

The menu at Acropolis Gyro Corner (1004 Kingston Rd.) in the Upper Beaches extends beyond the titular item of seasoned meat wrapped in a warm pita, with a selection of souvlaki, burgers, salads, and dips.

Bao and billiards? Bao Babies tucked inside Markham’s Le Cue Lounge (8901 Woodbine Ave.) is one helluva fun concept. Grand opening is tomorrow.

Basil Box brings healthyish Asian bowls and boxes to Toronto General Hospital (200 Elizabeth St.).

The inaugural Crumbl Cookies in the province kicks off at Heartland Town Centre (5985 Rodeo Drive, Unit 1A) tomorrow at 8am. Choose from a weekly rotating menu of “120 dessert-inspired flavours” (Classic Pink Sugar, Semi-Sweet Chocolate Chunk, Coconut Lime, Banana Bread, Chocolate Milk) and watch them being made on-site in the open “tech-driven” kitchen. The American chain, founded by cousins Jason McGowan and Sawyer Hemsley, launched in Utah in 2017, growing to over 800 bakeries in 50 states to date. The first Canadian outpost debuted in Edmonton Spring ‘23.

Ehwa Uptown has softly opened at Yonge and Sheppard (4866 Yonge St.) with a ‘Night’ menu dropping soon. Think Fried Chicken Gizzard, Sweet Potato Pizza, and array of tteokbokki and Korean pancakes. For those downtown, the original location of the Korean eatery is just south of Bloor (16 Isabella St.).

Hot appetizers, maki, sashimi, oshizushi, donburi, and lunch specials are just some of the offerings at Leaside’s new Jyugoya Japanese Restaurant (1528 Bayview Ave.). The space was transformed following the recent closure of previous occupant of 35 years, Big Man’s Pizza, and 2020 addition, Kissing Bun.

The Kingston House (676 Kingston Rd.) offers crowd pleasers (KH Burger, Fish N’ Chips, Flat Iron Steak) alongside playful twists on classics (Short Rib Mac & Cheese, Mushroom or Tandoori Fried Chicken, Coconut Onion Rings) in a spacious oasis. It was formerly neighbourhood haunt The Grover Pub, one of the many closures at the end of last year.

In May 2022 I broke the news: After 20 years, celebrity chef Susur Lee was shuttering his eponymous flagship (601 King St. W.) to relocate to new digs in 2023. Lee Restaurant opened Tuesday in a new standalone space in the Waterworks building (497 Richmond St. W.) with signature dishes including Cheeseburger Spring Rolls and Singapore Style Slaw in tow, as promised. p.s. If you subscribed to the TR Newsletter, you’d already know.

Et voilà. Lucie just launched at Yonge and King (100 Yonge St.). The fine dining restaurant at the edge of the Financial District by veteran restaurateur Yannick Bigourdan (The Carbon Bar, Union Chicken, amongst many) is named in honour of his grandmother. Le menu? Award-winning executive chef Arnaud Bloquel and his team are whipping up French cuisine with a contemporary twist in the space formerly upscale destination, Cru. Naturally, TR Newsletter subscribers got the scoop.

Grand opening for West African and continental restaurant and lounge Maison Tribe at Yonge and St. Clair (44 St Clair Ave. E.) takes place tomorrow.

Psst. Maxime’s debuted Monday. The new steak and seafood venture quietly moved into what was very recently Shook Kitchen at King and Portland (77 Portland St.), both by Scale Hospitality Group - the folks behind hotspots such as Toronto Beach Club, and string of new arrivals including AP, Miss Likklemore's, and The Pearl. And yep, TR Newsletter subscribers are already on it.

One of Greektown’s popular destinations is now bigger and better. The lineups at Mezes (440 Danforth Ave.) were just a part of life, but that should be a thing of the past with the stunning, sweeping new destination a few steps away in what was once Pappas Grill. After a long wait - the project began back in 2021 - the new restaurant, complete with apothiki at front and expansive patio on the side - welcomes guests as of August 1. Bonus: The original location is open takeout.

Fish n’ chip shops are too few and far in between. Oakville Fish & Chips’s new location (1395 Abbeywood Dr., Unit 15) helps close the gap one fish n’ fry at a time.

Flights and falafels? It’s officially a thing, thanks to the addition of Osmow’s at Toronto Pearson Airport (6301 Silver Dart Dr.). Find the Middle Eastern chain in Terminal 1 in the domestic, post-security area.

Simply Social (89 Roncesvalles Ave.) in Roncesvalles Village is part market, kitchen and cafe, and all gluten-free.

ISO of an eatery open around the clock? T.O. Dickens Restaurant in Kensington Market (276 Augusta Ave.) operates 24/7 offering everything from with full breakfast to late night snacks, with options from across the globe. We’re talking poutine, spring rolls, steak, pasta, salads (labelled ‘clutters’), and sandwiches. It replaces a recently vacated comedy club.

Opening night for Trap City Lounge (5235 Steeles Ave. W.) is tomorrow. What to expect at the newly built venue at Weston Rd. and Steeles? According to TCL: “ Nightlife reimagined and redefined.”

Pizza and pasta are the name of the game at Leslieville’s new Tulia Osteria (1402 Queen St. E.), brought you by Aidan Hospitality - the group behind Folly Brewpub, Grace O’Malley’s, and Prohibition Social House in Toronto, and Beacon Social House and Ce Soir Brasserie Bar in Oakville. Did you know? It took over another pizza/pasta joint - Queen Margherita’s first location, shuttered at the end of last year, slated to be relocating in the area.

% Arabica, known for its Kyoto coffee and cool minimalist aesthetic, debuted at Union Station yesterday. Take a peek inside the stunning space designed by Tacklebox Architecture and renowned architect Jeremy Barbour. Entering the Canadian market late last year with a flagship at Yorkdale, the Japanese brand boasts 155 stores across the globe.

CLOSED

El Almacen has closed its to-go cafe (1720 Queen St. W.) to focus on their new brunch spot, El Almacen Yerba Mate Cafe (1917 Weston Rd.) that opened in York last year. Insider tip: Stay tuned. The space is set to reopen next monthas the RAID Gallery Cafe, with many of the same favourite offerings as well as number of new menu items.

This is your final chance to get in on schnitzel, cabbage rolls and goulash at Country Style Hungarian Restaurant (450 Bloor St. W.). Doors close on August 1.

You heard it here first: Mandy’s Bistro (123 Danforth Ave.) is transforming once again. Stay tuned for Epochal Imp.

Shook Kitchen (77 Portland St.) started life as Shook Israeli Kitchen in Summer 2019. After temporarily closing due to a kitchen fire that September, the vegetarian Middle Eastern kitchen, café, and marketplace reopened December 2020. For what’s taken it’s place, see above.

You’ve got until Saturday to get in your goodbyes at Scarborough’s Sun Valley Market (468 Danforth Rd.).

Piano lounge/restaurant Wedlocks (1961 Queen St. E.) was a recent addition to The Beaches.

NEWS

Starting Wednesday, alcoholic beverages will be permitted in select parks for a short time.

The short reprieve from food recalls has come to an end: Dried Sweet Potato recalled due to undeclared sulphites and barley, The Village Kitchen Chicken Curry recalled due to undeclared mustard. [UPDATE 28.07.23: Various brands of caffeinated drinks recalled due to various non-compliances related to caffeine content and labelling requirements.]

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews more

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook.

Forward and share using the icons below. #supportlocal

View more on Stephanie Dickison's website »

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Published on July 27, 2023 20:58

OPEN/CLOSED: Toronto Restaurant News July 20-26, 2023

The iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 8.5 min read

The summer is whizzing by. Accelerating that feeling - the velocity in which establishments are setting up shop and shutting down. Case in point: This week’s 17 arrivals, featuring a slew of expansions by people and places you know, and fascinating fare that’s sure to blow up on social as soon as word gets out.

Here’s the very latest:

OPEN

I broke the news Astoria in The Great Hall (1087 Queen St. W.) was in the works months ago.* The wait is finally over. The French American bistro and cocktail bar debuted Tuesday and is sure to be a hotspot - the project is courtesy of Bar Poet across the street. *TR Newsletter subscribers got the scoop. Don’t miss out. You won’t believe what’s coming next.

Chinatown’s Banbudian Bistro (261 Spadina Ave.) offers an extensive menu featuring everything from Kung Pao Chicken and Mapo Tofu to a range of offal (Stir-Fried Ox Throat with picked pepper and celery, Fried Pig Brain with minced pork and tofu in secret sauce) and even amphibians (Marinated Bullfrog W/ Pickled Pepper in Spicy Soup). Fun fact: The restaurant, a slightly scaled down version of their Richmond Hill location, lies beneath Green Tea Restaurant, the downtown outpost of their eatery in Markham.

Cheesy Place (2940 Bloor St. W.) is a turophile’s dream. The new shop near Royal York claims to have “Canada’s largest selection of artisan cheese online.”

Korean chain Chungchun Rice Dog joins the roster of restos in ghost kitchen food hall Kitchen Hub with their lineup of Korean-style hot dogs.

Copacabana Brazilian Steakhouse returns to its former stomping grounds at Yonge & Eglinton (150 Eglinton Ave. E.) after shuttering in 2019 for renovations and launching another concept, La Latina, in its place in 2021.

Geste’s new digs at Queen and Portland (506 Queen St. W.) are filled with all the baked goods you know and love.

OPEN/CLOSED readers got the inside track on Miss Aida’s last month. Doors open today for the Levantine restaurant in Roncy Village in (413 Roncesvalles Ave.) by husband-and-wife Jad Sfeir and chef Tara Tang, owners of J’s Steak Frites (1198 Queen St. W.) that debuted April 2022.

After closing their shop on St. Clair back in 2021, Lion Coffee softly opened Monday - just down the street (140 Westmount Ave.).

Grocery shopping has become such a chore. Head to Heather Saunders and Enzo Campisi’s new Italian market Mercato Sociale (257 Lakeshore Rd. E.) in downtown Oakville to liven up mealtime with pantry essentials and prepared meals to go - fresh pasta and gourmet Italian cheese for one night, pizza and calzones another, for example. Did you know? It’s across the road from Borgo Antico Cucina Bar, Enzo’s fist restaurant with partners Aldo Campisi (brother) and Tino Bianchi (cousin and owner of Queen Street’s Nuit Social - est. 2014 and closed during the pandemic in 2022).

New restaurant and sake bar Mhel at Bloor and Dufferin (276 Havelock Ave.) specializes in dishes founded on Korean banchan and Japanese obanzai, made with seasonal and local ingredients, served alongside a selection of Japanese rice wine. It takes over where Orote stood until recently.

Nani’s Gelato brings its signature Italian and Asian fusion dessert to Markham (86 Copper Creek Dr., Unit 101). Doors open today.

Introducing: Osteria Scossa, the latest addition to Chefs Hall (111 Richmond St. W.), boasting a lineup of fresh pasta and charcuterie boards.

Parkdale Community Foodbank Pantry provides food, free of barriers to access, to more than 6,000 families every month. Drop off donations at their new headquarters at Queen and Dunn (263 Dunn Ave.).

Samba Brazil Eatery’s third store debuts today, bringing its famed Brazilian street food to Midtown (2109 Yonge St.). Savoury and sweet pastel and not-to-missed-desserts including Bolo De Pote Cenoura - carrot cake filled and topped with brigadeiro)? See you there.

Corso Italia might not be the first place you’d expect to find Thai molecular gastronomy, however look no further than Savor Thai (1226 St. Clair Ave. W.). Chef Art (Prasopchok Trakulphat) has created modern interpretations of classic dishes and tasting menu showcasing seasonal cuisines from various Thai regions. The former Iron Chef Thailand calls this way of cooking, “Thai ARTisan’s Gastronomy.” Soft opening takes place tomorrow. The space was formerly home to The Big Slice.

El Rey Mezcal Bar’s (2A Kensington Ave.) ice cream joint around the corner, Super Serve (562 Dundas St. W.) quietly opened on Friday, just in time for the next heat wave. TR Newsletters subscribers were naturally the first to get the exclusive intel.

TR Insider tip: The go-to order at The Wheel at Harbord and Spadina (656 Spadina Ave.)? Showstopper cheese wheel pasta - made-to-order fresh fettucine in alfredo sauce finished in a wheel of Parmigiano Reggiano - natch.

CLOSED

Copacabana’s comeback booted out its other venture La Latina (150 Eglinton Ave. E.), home of tacos, cubanos and all-you-can-eat asado dinners.

Scarborough’s Sun Valley Market (468 Danforth Rd.) is closing at the end of the month.

CHANGES

Renowned Vietnamese restaurant Mi Mi’s in East Chinatown (686A Gerrard St. E.) moved - right next door to their stalwart spot. Just look for the bright blue house (688 Gerrard St. E.).

NEWS

On Tuesday Cold Tea co-owner Stacey Welton shared co-owner Oliver Dimapilis died after battling cancer. Born and raised in North Vancouver, he moved to the city in 2000 and quickly became an important figure on the scene working at The Embassy for a long stretch, and going on to open great haunts with stellar industry folks including Mr. Pong’s Bar, Juanmoto, taking over The Shop which transformed into Sari Not Sari, in addition to CT’s two locations - the OG in Kensington, followed by Queen West in 2019. Memories and messages can be shared on the Cold Tea Kensington Market Insta.

Dennis Fraser, former teacher and professor of Hospitality, Tourism and Recreation at Georgian College for 35 years, died of cancer. Before teaching, he worked in hospitality (Westbury Hotel, Coach ‘N Four Dining Lounge) and hotel management.

Thanks to the , alcoholic beverages will be available as early as 7am during the tournament, running July 20-August 20.

Speaking of drinking, knockin’ back a cold one will be allowed in select parks starting August 2.

Last call for Summerlicious.

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

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Published on July 20, 2023 20:52

At The Pass with Shu Zhang

The acclaimed long-running At The Pass series showcases Toronto and the GTA’s top chefs. You won’t find any celebrities featured here. Perhaps you already know these fine cooks, but maybe not. They’re not famous - yet. But it’s time these talented, passionate, hard-working chefs got the spotlight. Meet Shu Zhang.

🕘 4 min read

Currently

Chef de Cuisine, Bar Koukla

Formerly

Vela (Toronto), Direkte Boqueria (Barcelona), Viajante (London, UK), Rundles (Stratford)

Favourite dish to make right now

Scallion oil noodles.

Last cookbook purchase

The original Silver Spoon.

Have you read it/tried any recipes

Not yet. Waiting for a rainy day off.

One dish or ingredient you’d like to see removed from menus

Shrimp cocktail. I have never understood the appeal of dipping beautiful shrimp into horseradish ketchup - even though I love ketchup.

And one dish or ingredient that you’re excited about right now and would like to see on more menus

More pork everything, especially Iberico. Can't beat the flavour. Less beef in general.

Brunch Pestrófa. House smoked trout + roe, feta krema, soft boiled egg, pita, parsley, capers. Photo by Bar Koukla.

Biggest influences

For fine dining, Nuno Mendes and Neil Baxter. For everything else, my parents.

If you could eat at any restaurant in the world

Baotai Noodle Restaurant in Shanghai, China.

Last thing you ate

Stir-fried noodles my parents brought me.

Three must-have ingredients always in your fridge

Bok Choy, Parmesan, Sriracha.

Guilty pleasure

Noodles, lol. Is it obvious?

Garídes Skaras. Whole grilled black tiger shrimp with garlic, herbs, paprika and lemon. Photo by Bar Koukla.

Top 3 favourite Toronto restaurants

Hanmoto, YanYu Chinese Dining, Zhang Liang Malatang

Top 3 favourite Toronto bars

Can't say I frequent too many of the same bars but wherever my friends are :). If I had to pick:

Project Gigglewater - Always amazing and hospitable staff and a good strong drink
Gift Shop - Love H the bar manager and his sassy attitude
Northern Belle - unpretentious, simple delicious drinks and just a great vibe.

Go-to drink

A nice glass of white wine and gin for later in the evening. And also Evan Williams Bourbon.

One habit you have in the kitchen that you should lose, but can’t seem to shake

Not weighing out recipes.

And one habit you have in the kitchen that will inspire young chefs

Organization and empathy. Nothing beats an organized team who is behind you all the way.

Hidden talent

I can sing okay.

Share plates inspired by authentic Aegean meze, low intervention Greek wine, and cocktails for the summer season. Photo by Bar Koukla.

Best career advice you ever received

"You're going to have to learn how to work with people someday, might as well start now." – Chef Neil Baxter

Worst career advice you ever received

"You don't need a raise - focus on earning more tips."

Your advice for cooks starting out in the business

Passion and hard work. If you don't love what you're doing for most of your time, then what's the point?

Discover more chefs in the At The Pass series.

Know someone in Toronto or GTA who should be featured? Submit their name for consideration. (And yes, you can nominate yourself.)

For breaking news, updates, interviews + much more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

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Published on July 18, 2023 17:36

OPEN/CLOSED: Toronto Restaurant News July 13-19 2023

The iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 7 min read

This week’s 15 arrivals are a fascinating bunch, offering a respite from the recent fine dining frenzy (read: pricey nights out) and a chance to explore enticing fare and global flavours, all without breaking the bank.

Psst. Want to be the first to know? Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates.

Here’s the very latest:

OPEN

ISO matcha, coffee, and soft serve? Head to Daigyo Café‘s grand opening at Scarborough’s Skycity Shopping Centre (3278 Midland Ave., Unit D121) this weekend for BOGO free select items. This marks the second location for the Japanese brand.

Following a debut in Midtown late last year, Forest Hill Farmhouse brings its fresh salads to the east end with a delivery/pick-up outpost in Leslieville (1130 Queen St. E.). Both locations are adjacent to Dave’s Hot Chicken. Coincidence? It turns out it’s a family affair: FHF Founder Blair Bitove happens to be VP of Bite Brands Ltd. (formerly Obelysk Foods Ltd.), “Leading the development for Dave's Hot Chicken Canada” - the American chicken chain her father, businessman and founder of the Toronto Raptors, John Bitove, brought to Canada - with three currently in Toronto. As for the mixed greens co., stay tuned: It too is set to expand with more locations across the 6ix.

Get on it: Asian iron pot stew specialist out of Los Angeles Happy Valley Village is in soft opening in Scarborough (3700 Midland Ave., Unit 113-115).

Hiya Scone and Coffee arrives in Little Portugal (1389 Dundas St. W.) with what else? The eponymous cakey treat - both sweet and savoury selections - alongside coffee and tea.

Grand opening festivities for the fifth iHalo Krunch took place in Greektown (620 Danforth Ave.) Saturday. Did you know? The local ice cream shop made waves back in the day (2017) with their black soft serve (courtesy of activated charcoal), still part of their signature lineup today.

Union Station (65 Front St. W.) launched Union Market - a new destination filled with an array of local food shops - in May. More concepts quickly followed. The latest addition: Kibo Sushi House’s second Kibo Market (Unit 434) boasting Asian drinks, packages noodles, as well as prepared items to go including maki, sushi and bento boxes.

From popcorn to corn dogs, King Corn is your one-stop shop for all things maize. Check out their new digs at two Mississauga malls: Dixie Outlet Mall (1250 S Service Rd.) open now; starting tomorrow, Erin Mills Town Centre (5100 Erin Mills Pkwy).

Psst. Kokoria hidden inside Mississauga’s Sushi in Sushi (2310 Battleford Rd., Unit 5) was made for Korean fried chicken and tteokboki lovers.

Lil E Coffee Café kicked off yesterday at Yonge and St. Clair (2 St. Clair Ave.W.) with a variety of snacks, smoothies and other sippers. The concept out of Calgary gives job opportunities to individuals with intellectual and developmental disabilities while simultaneously teaching life skills. The inspiration? Founder/Director Paul Constance’s daughter Ella, who has Down syndrome. “She makes it easy to be passionate and determined to make this dream come to fruition,” he says.

Seafood boils and bubble tea are the focus at Mermaids Find at Oakwood and Eglinton (1550 Eglinton Ave. E.).

Old.K Chicken Burgers’ second location touched down at College and Spadina (310 College St.). Find the original poultry joint in North York (142 Willowdale Ave., Unit 1).

Ruumors Resto-Lounge (3466 Dundas St. W.), Etobicoke’s new Afro-fusion social house, is the spot for Nigerian specialties including Egusi Soup, Ewa Agoyin and Efo Riro.

Head to Swagat Dosa Hut at World Food Market (335 Yonge St.) for South Indian fare (dosa, idli, vada and chutney, gulab jamun) and thirst quenchers (nannari, lemon soda, lassi).

Wvrst is on a roll: First, a launch in the east end. Now, part of the lineup of local restaurant virtual kitchens at Kitchen Hub Food Hall.

CLOSED

On Monday Asa Copithorne and plant-based chef Anchan Chaiyakul, proprietors of popular Thai plant-based restaurant Mugi in The Annex (793 Bathurst St.), posted an announcement of closure: After four-and-a-half years, they’re relocating to Vancouver. Last day to say farewell is Sunday.

“Canada's first all éclair only” patisserie Nugateau (717 Queen St. W.) closed earlier this week. Don’t worry, it’s not for long or far - they’re simply moving up the street.

Pizza Pita (aka Pizza & Pita) in East York (977 O’Connor Dr.) has shuttered.

Headlines made the rounds this week that a fully licenced bar at Toronto Police headquarters (40 College St.), which many outside of the force didn’t know existed until recently, shut down.

NEWS

Various brands of caffeinated drinks have been recalled. [UPDATE 07.14.23: Ziyad Jameed Soup Starter Soup Base recalled due to undeclared milk.]

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

View more on Stephanie Dickison's website »

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Published on July 13, 2023 20:54

OPEN/CLOSED: Toronto Restaurant News July 6-12, 2023

The iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 11.5 min read

The month started off with a bang, and the momentum continues with this week’s 22 arrivals. Not just in the downtown core either. Discover what’s new in Mississauga, Vaughan, Scarborough, Oakville, and even Prince Edward County right now. And buckle up, closures are coming fast n’ furious.

Insider tip: Want to be the first to know? Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates.

Here’s the very latest:

OPEN

Aunty Lucy’s Burgers (325 Front St. W.) is baaack. Get in on their famous burgers, fried chicken sandos, and grilled cheese paired with fries and kelewele - aka Ghana-style fried plantains. Note: Open for delivery/pick-up for now.

Befikre Indian Resto Bar (295 Enfield Pl.) touched down in Mississauga this weekend with sleek banquettes, smoke-tinged cocktails and modern Indian fare.

Craving comfort food? Head to Butterchick to get your fix via curry bowls, samosa sliders, and butter chicken poutine at the new branch in Scarborough (1095 Ellesmere Rd.). Grand opening is tomorrow with BOGO curry bowls.

I was the first to report on Café Zuzu’s new digs in Regent Park (555 Dundas St. E.) in the TR Newsletter last summer. Update: Gelateria Zuzu has taken over the adjacent takeout window, formerly home of The Landsdowne Cone in Regent Park.

DoughBox Wood Fired Pizza & Pasta has been making moves across the GTA since its debut in Hamilton in 2019: Mississauga (Nov/21), Oakville (Jan/22), and Port Credit (Summer/22). Finally a downtown outpost has emerged, just north of Union Station (40 University Ave., Unit 7). Stay tuned: Etobicoke, Woodbridge and more further afield are launching “soon.”

Last month TR Readers got the scoop on The Goods’ second location. Newsflash: Vitamin-packed vegan grub by way of soups, salads, sandos, burgers, smoothies and juices await just east of Dufferin (1170 Queen St. W.).

Hem Social (1424 Dundas St. W.) softly opened this weekend, bringing traditional Vietnamese grub (phở, bún, bánh mì) to Little Portugal. TR Tip Off: “Secret creations” happen on weekends.

Immerse yourself in stellar soundscapes while kicking back with sophisticated cocktails and Japanese nibbles at listening bar Kissa (619 King St. W.). The city’s latest hi-fi haunt (See: The Little Jerry, 915 Dupont) - the brainchild of local restaurateurs Dan Gunam and Vito Tomasicchio behind many destinations across the 6ix including Soluna - opens July 12.

Il Vegano (502 Queen St. W.) kicked off this weekend. The Italian plant-based venture promises a “one-of-a-kind dining experience” via antipasti, salads, burgers and wraps, risotto of the day, and “meat”-based dishes including Spezzatino Di Agnello (IPA-braised “lamb” stew) and Scaloppine Di Pollo (“chicken breast”). Healthy sippers such as smoothies, shakes, and juices with cheeky names (The Vaxx, The 2 Dose, Booster) are just part of the beverage roster. The space, festooned with flowers, includes the requisite Instagram wall with floral background and pink neon sign, this time, with a bible quote: “Do everything in love. 1 Corinthians 16:14.”

Imperfect Eats - home of healthy bowls, wraps and drinks - joins The Food District in Mississauga’s Square One (100 City Centre Dr.).

The Financial District is about to get a whole lot sweeter. Ladurée debuts Wednesday at the Exchange Tower (130 King St. W.) with Parisian-style tea room, afternoon tea, and French fare.

Vaughan is the latest stop for cooking school for the kiddos, Little Kitchen Academy (20 Jacob Keffer Pkwy). This marks the third location in the province in just over a year.

Mezcalero (509 Bloor St. W.) in The Annex has been a long time coming. Get in on tequila and tapas starting Sunday.

Giddy up. Paris Texas Grand Saloon (461 King St. W., Unit A) launches tomorrow. The “premier sports and country bar” courtesy of local hospitality co. Liberty Entertainment Group and Municipal Goods (of resto disco Pizza Wine Disco also on King) is bringing cowpoke party vibes to King & Brant, so saddle up buckaroo - it’s going to be a wild ride.

Pita Lite at Yonge & St. Clair (1440 Yonge St.) boasts a lineup of shawarma, falafel, kebabs, salads, sides and dessert. Grand opening took place Tuesday.

Friday marked the first day of Ramen Isshin’s new digs in Vaughan (3175 Rutherford Rd., Unit 47) - the third location in the GTA, sixth in Canada, for the Japanese noodle destination.

Think the Entertainment District is all pub fare and poppin’ bottles? Think again. The food of Guadeloupe has arrived in downtown Toronto, courtesy of Riko Bokito (254 Adelaide St. W.). Caribbean Creole French cuisine is just what your day needs. Hot tip: Their bokit - fried dough sandos - are game-changers.

Psst. Hot mini doughnuts are happening at Dundas and Ossington, thanks to Sugar Daddy Doughnuts (1221 Dundas St. W., Unit 3).

Bubble tea shop Teako at Gerrard and Greenwood (1279 Gerrard St. E.) gets underway July 8. A food menu is in the works.

Heading to the County? Pro tip: Make time for charming Theia (7 Elizabeth St.) in Picton, the latest project by Myles Harrison, co-founder of Crosley’s (RIP) and Margot Kenny.

Tikka Talks brings authentic Indian fare and Chinese delicacies to Upper Oakville Shopping Centre (1011 Upper Middle Rd. E., Unit C22).

In other Oakville news: Wared (438 Kerr St., Unit 5) has softly opened in Kerr Village. In addition to an array of Middle Eastern fare (shish tawouk, mutabel, kabobs), discover breakfast and brunch items (omelettes, s’mores french toast, smoked salmon benny) alongside a few international dishes (wings, chicken alfredo, tagine).

CLOSED

While Donut Hive’s shop at Yorkdale (3401 Dufferin St.) has shuttered, their dipped and filled creations are on offer in the food court at illy Caffe.

Approximately one year ago, Greenwood Smokehouse (673 Danforth Ave.) temporarily closed due to fire. According to owners Lina and Dustin Samuels, the damage was “quite extensive.” Furniture and surfaces have been shrouded in plastic for months. Google has marked the restaurant permanently closed. The popular barbecue restaurant debuted at Pape and Danforth in 2014 under then owner/pitmaster Warren DeSimone.

Bhojan Alley (1424 Dundas St. W.) opened Winter ‘22. Discover who’s moved in above.

Denise Soueidan-O'Leary’s purpose driven social enterprise The Landsdowne Cone in Regent Park (555 Dundas St. E.) – aka “A Scoop of Ice Cream, a Heap of Empowerment!” – was one of the most popular destinations in the neighbourhood, and not solely due to the dessert on hand either. It was a space that created jobs and training to youth with social and developmental barriers to employment that may not have found work elsewhere. The parlour has temporarily closed while seeking new locations and partnerships.

After 27 years, Maria and Michael Lim’s Indian style Hakka restaurant Lin Garden (1806 Pharmacy Ave.) has come to an end.

Following the sudden closure of The Annex Food Hall in January ‘22, James Lee, chef Trevor Lui, Jae Pak and Dave Choi announced their Asian food hall Superfresh (384 Bloor St. W.) featuring Chinese, Indonesian, Japanese, Korean and Taiwanese chefs, restaurants and shops, was taking over. Doors opened four months later with eight enterprises under one roof: Auntie’s Supply, Bao Bird, Bar Superfresh, Big Beef Bowl, The Good Goods, Jajan, Katsupan, and Ssam Cha. The vendor roster changed a few times throughout its short stint and Kim Ng, owner of The Good Goods, shared in a candid newsletter less than a month after opening there, the initial buzz for the dining hall had waned. (She shut down her business completely in December.) Indonesian street food concept Kaki Lima was added to the lineup in May, just over a month before closure.

Zucchinis Cucina (438 Kerr St., Unit 5) in Oakville has shuttered. During the pandemic, the Italian eatery had its liquor licence suspended for allegedly serving unvaccinated diners. For what’s in its place, see above.

NEWS

The city’s restaurant event Summerlicious is back. From July 7 to uly 23 enjoy three-course prix fixe meals (Lunch $20-$55, Dinner $25-$75).

Black Restaurant Week returns to Toronto July 7-16.

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

View more on Stephanie Dickison's website »

Like • 0 comments • flag

Published on July 06, 2023 20:52

OPEN/CLOSED: Toronto Restaurant News July 6-12 2023

The iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 11.5 min read

The month started off with a bang, and the momentum continues with this week’s 22 arrivals. Not just in the downtown core either. Discover what’s new in Mississauga, Vaughan, Scarborough, Oakville, and even Prince Edward County right now. And buckle up, closures are coming fast n’ furious.

Insider tip: Want to be the first to know? Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates.

Here’s the very latest:

OPEN

Aunty Lucy’s Burgers (325 Front St. W.) is baaack. Get in on their famous burgers, fried chicken sandos, and grilled cheese paired with fries and kelewele - aka Ghana-style fried plantains. Note: It’s delivery only for now.