Stephanie Dickison's Blog, page 10
February 8, 2024
OPEN/CLOSED: Toronto Restaurant News February 8-14, 2024
The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk
🕘 9 min read
Despite being the shortest month, February can really drag. The best remedy? Exploring new ventures, digging into vibrant fare, and capitalizing on the abundance of comfort food available across the GTA. Get started with this week’s 15 arrivals below, then work your way through the rest. And steel yourself - there’s nearly as many closures and recalls.
Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates .
Here’s the very latest:
OPEN
Azul just landed in the heart of the Financial District at First Canadian Place (100 King St. W., Mezzanine Level) and is already receiving rave reviews for its authentic Mexican fare by way of tacos, tortas, milpa bowls and other must-haves.
The city can’t get enough of steak and supper clubs. The newest addition combines the two. Introducing Chambers Steakhouse & Supper Club (17 Toronto St., 2nd Fl).
An indulgent trifecta awaits at Dixie and Eglinton. Head to in Mississauga’s Craveables Cafe 5130 Dixie Rd.) for an array of breakfast, brunch and dessert items - Pancakes, waffles, cakes, and crepes are just the beginning. Pro tip: Stretchy pants not included, but highly recommended.
Ghoroaa’s traditional Bangladeshi fare has been a fixture in the city’s east end for eons: As Priyangan from 1996-2003, then Ghoroaa since 2003. Their second outpost, a bit further east (790 Kennedy Rd.), kicked off over the weekend.
The Heartbreak Chef has moved on from Dundas. To get in on Jerome Robinson’s chicken sandos (Likkle Dutty, Half/Big Ass, Hot Honey Biscuits) and serious sides (Deep Fried Brussels, Dirty Wedges, Biscuits & Gravy), head to in Kensington Market (170 Baldwin St.). Fun fact: The space was once home to Graffiti’s Bar & Grill.
Kachiguda Junction’s motto: “Experience the depth of Indian cuisines.” Usually found further afield - Oshawa, Kitchener, London, Ottawa - head to the chain’s first nearby outfit: Scarborough (2938 Finch Ave. E.) for specialities including clay pot chicken and paneer, Egg Masala, KJ Special Fisherman’s Bowl, Kadai Mutton with authentic peshawari spices.
Leslie’s Sandwich Room (969 Queen St. E.) debuts in Leslieville with its namesake - handhelds, many served on focaccia (NOLA, Greens Egg and Ham, La Morta), with a few salads and desserts, carried out in a gable box (aka cardboard box with handles), bringing new meaning to “boxed lunch.” Grand opening is today.
Chinatown’s terrain continues to shift with the arrival of the city’s latest sukiyaki destination, Matsutei Sukiyaki (438 Dundas St W.), taking over Roadside Hot Pot’s former spot. Grand opening specials continue until February 15.
Mama Fatma’s halal Turkish food has been drawing crowds in Vaughan (10385 Weston Rd., Unit 7B) since doors opened. For those in Mississauga, one kicks off near you (6970 Financial Dr.) in a former Swiss Chalet on Valentine’s Day.
Oakville’s new Mesopotamia Kebab House (1131 Nottinghill Gate., Unit 9) is all about its eponymous dish, doner, shish, and pide.
Psst. Octopus Bar is a Friday/Saturday vibe happening at Ichi Tea’s Queen and Ossington shop (996 Queen St. W.). Grand opening is tomorrow.
Present Day Gifts (73 Roncesvalles Ave.) makes shopping for the food-lover in your life easy-peasy from ‘Shareable Charcuturie’ to Espresso Martini sets made with local goods. Find it where Gate 8 stood.
Burgers and bubble tea come together under one roof at Etobicoke’s Scoobies (900 Albion Rd., Unit B20).
Speaking of burgers, Smoked & Smashed has made a home in Vaughan (201 Spinnaker Way, Unit 2), complete with burgers, barbecue and sides.
Report to the dance floor: Grand opening party for 416 Social Club (718 College St.) is happening Valentine’s Day with special guest Yoanis Fuentes Mendez - aka Yoanis Music.
CLOSED
Aroma Espresso Bar has been closing out locations recently. Add long-running King and Spadina (430 King St. W.) to the list.
Bangkok Buri at Union Station’s Union Food Court (65 Front St. W., Unit 485) has been replaced by another Thai outfit - Thai Express.
Following the recent closure of their venture Sausage King at St. Lawrence Market, Bespoke Butchers abruptly closed their remaining locations - Annex (215 Madison Ave.), Greektown (458 Danforth Ave.) and Leslieville (1378 Queen St. E.) - after serving the city for a decade.
After 18 years, Fresh Kitchen + Juice Bar’s Spadina destination - Fresh on Spadina (147 Spadina Ave.) - wrapping things up on Valentine’s Day. Numerous locations remain downtown and in the GTA.
The Heartbreak Chef may have left Dundas West (823 Dundas St. W.), but didn’t go far. Details above.
Rimini Rimini Restaurant’s seafood venture in Leaside, Rimini De La Mer (1543 Bayview Ave.), was short-lived.
The Tiny Cloud Café (439 Spadina Ave.) was just getting started, however earlier this week co-founders Samer Abdulhussain and Malik Hinds announced suspension of operations for now.
Leslieville’s Urban Bulk & Refill (1380 Queen St. E.) is leaving after nearly a decade. Doors close for good mid-March.
The Uptown Pub House (3185 Yonge St.) debuted Summer 2016. While the Lawrence Park haunt is “closed until further notice,” stay tuned for Taverna Yiannis Greek Grill & Pub.
Little Italy’s The Wing Factory (718 College St.) shuttered before getting in on all the Super Bowl LVIII excitement.
NEWS
Raul Gonzalez of local restaurant equipment and supply shop Nella, died.
Food and drink recalls are out of control: Bauman's Country Meat Shop Summer Sausages recalled due to Listeria monocytogenes, Kroes Croquettes Frikandellen recalled due to undeclared milk, Monster Energy Monster Green Energy Drink recalled due to pieces of film from delamination of can coating, OGGI Americana Pizza made with Beyond Meat recalled due to undeclared milk, Pinty's Fully Cooked Crispy Chicken Breasts recalled due to pieces of metal, President's Choice and Taylor Farms Mexican-Style Street Corn Salad Kits recalled due to Listeria monocytogenes, Rojo's Black Bean 6 Layer Dip recalled due to Listeria monocytogenes, Southwest Potato, Black Bean, & Egg Wrap recalled due to Listeria monocytogenes, Ice Buckets in Certain Frigidaire Branded Side-By-Side Refrigerators recalled due to choking and laceration hazards. [UPDATE 09.02.24: Dole and President's Choice Salad Kits recalled due to Listeria monocytogenes, Indian Heritage Soya Chaap recalled due to undeclared wheat, gluten and soy.]
Please support local businesses whenever possible.
Life moves fast. Catch up on previous editions of the OPEN/CLOSED.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need help promoting your business? Get started now.
Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal
February 1, 2024
OPEN/CLOSED: Toronto Restaurant News February 1-6, 2024
The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk
🕘 9 min read
There’s an effervescence to this week’s 17 arrivals. Maybe it’s that we’re inching that much closer to spring. Perhaps it’s the wide-ranging options available at both new concepts and extensions of local haunts. Either way, the group chat is about to blow up.
Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates .
Here’s the very latest:
OPEN
I gave you the scoop on Azura last month. Psst. The new tasting menu resto at Broadview and Danforth (162 Danforth Ave,) debuts tonight.
Following a run of openings last year, Dark Horse Espresso Bar continues to expand its offerings in 2024. Discover their latest at Shops at One York (1 York St.). Pro tip: For other eats/drinks happening at One York, peep last week’s OPEN/CLOSED.
Eisenbergs’s came on the scene in 2021 and hasn’t looked back since. After switching out the name of their first location at Finch and Dufferin (4580 Dufferin St.) to Goldies Sandwiches, the family-owned and operated kosher eatery went back to the original for its recent debut in Maple at the Schwartz Reisman Centre (SRC) (9600 Bathurst St.) and North York at The Prosserman JCC (4588 Bathurst St.), where you’ll find Jerusalem toasts and pizzas, bagels, salads, smoothies, and more.
Pro tip: Head to Electric Bill at Bloor and Ossington (866 Bloor St. W.) for next-level cocktails and great grub including quintessential Aussie bites - hand pies, sausage rolls, and lamingtons.
E-Street Deli (654 Queen St. W.) has replaced predecessor Sweetie Pie. Good news: It’s the brainchild of SP owners Tina Hatton and husband Cesario Grinjo, On the agenda: Italian deli-style subs of the hot and cold variety (Biga Meataball, What a Mort, Short Rib Tommy, The Big Tuna, The Vege) with Sweetie Pie’s savoury pies and sweets still in effect. The consolidated vision is available solely at the West Queen West outpost for now.
Isabella’s Donuts claims to the have “the world’s best mochi dougnuts.” See for yourself at their new set up at Scarborough Town Centre (300 Borough Dr.). This marks the fourth bakery for the Toronto-born co. boasting 400+ flavours. Next stop: The Well (470 Front St. W.).
Grand opening for Ishq (2007 Eglinton Ave. E.) took place Saturday. Scarborough’s new vegetarian Indian restaurant at Birchmount and Eglinton is serious when it comes to selection - The menu features 30+ curries, 20+ biryanis, 30 dosas, and that’s just a fraction of what’s on offer. Bonus: Jain options are also available.
Jardin Kitchen & Juice Bar is whipping up salads, bowls, smoothies and other healthy eats/drinks in the The Distillery Historic District (28 Gristmill Ln.).
For soju, cocktails, small bites (King Cigar, Iko Geso Kaarage), maki, noodles, soups, and social eats (Crab Haven Pilaf, Steak & Truffle Fries), check out the Village’s new Kanari Restaurant & Bar (491 Church St.), where Fushimi Restaurant stood.
FiDi’s latest addition, Local Public Eatery (141 Adelaide St. W.), comes complete with craft beer on tap, wine “without rules,” hand-pressed burgers, fish tacos, rice bowls, pizzas, and TVs galore, and is the fourth Toronto branch for the Canadian chain.
Madras Curry in Cabbagetown (178 Carlton St.) is ready to feed you. A wide array of biryani, curries, dosa, and roti await.
Montreal’s Mandy’s Gourmet Salads made Toronto home in 2022 and has been expanding across the 6ix ever since. Their latest destination teeming with their signature soups, salads and bowls kicks off Monday at The Well (437 Wellington St. W., Unit UG-05). Get the inside track: Discover their incoming neighbours in last month’s OPEN/CLOSED.
Following a few recent closures, Mean Bao demonstrates it’s far from slowing down with a sleek, modern outpost in the heart of the Financial District in the Bay Adelaide Centre (333 Bay St.).
One Eyed Jack Restaurant + Bar (287 Richmond St. W.) was an out-of-town venture (Kingston, Lindsay, Oshawa, Peterborough, Uxbridge) until now. The Ontario chain’s “big believers in the power of a good meal and a friendly place to eat it.” The expansive pub/grill outfitted with big screens is all about global eats - Irish Nachos, Perogies, French Onion Soup, Veal Parm, Lobster Mac and Cheese, Beef Stuffed Yorkshire, Ramen Noodle Bowl - and everything between. Doors open Monday. Did you know? The space was previously home to The Queen Anne Restaurant and Bar and originally built for The Anne Boleyn.
Shiroshi Japanese Sushi (3360 Yonge St.) softly opens Saturday. The Lawrence Park joint specializes in '“premium takeout sushi.” Think maki, special rolls lunch bento boxes, and donburi. Stay tuned. A Mississauga location is slated to open next month.
Asian street food by way of Dubai? You got it. The first Canadian outlet of Wok Boyz, a chain out of the United Arab Emirates (UAE), is doing customizable meals including Curry Laksa, Nasi Goreng, Pad Thai and Ramen in Liberty Village (Liberty Market Building 171 E Liberty St., Unit 121). Grand opening took place Monday, with more locations in the works.
CLOSED
Jen Bundock’s vegan bakery Apiecalypse Now in Mirvish Village in 2013, followed by iteration Apiecalypse Now Pizza and Snack Bar in 2015 had huge and loyal followings and remained wildly popular after transitioning to markets, festivals and virtual shop during the pandemic. In a heartfelt message posted today, it’s the end for now.
Buddha Pie Pizzeria’s tiny storefront in the Junction Triangle (514 Annette St.) opened in 2009. Keep your eyes peeled for Spuntini Street Eats.
That’s it for Cabbagetown South Indian Restaurant (178 Carlton St.), however Indian fare remains the focus at the establishment in its place. Details above.
Famoso Italian Pizzeria + Bar settled into the Annex (386 Bloor St. W.) in 2012. During its nearly 12-year run (11.7 months to be exact), it doled out 827, 998 pizzas. Operations continue in Mississauga and Waterloo.
While Grandma Loves You’s OG shop in Rosedale (1084 Yonge St.) is coming to an end, hot dogs and subs galore are coming your way soooon. Watch this space.
Motorino’s downtown destination Motorino Citta (466 Adelaide St. E.) arrived in 2019. For their Italian eats, head north to Vaughan (4101 Rutherford Rd.) or King City (1700 King Rd.).
Mr Coco (3360 Yonge St.) has been supplanted. For details on who moved in, see above.
NEWS
Toronto chef, consultant and industry vet Tyler Taverner died January 28. Cobalt, a cocktail bar in Little Italy (426 College St.) he co-owned with then-wife Jen Agg, launched in 1998. He went on to become a proprietor of Disgraceland Bar for a time, and cook in top Toronto kitchens including Wine Bar, Bar Isabel, and DaiLo. He was 51.
Please support local businesses whenever possible.
Life moves fast. Catch up on previous editions of the OPEN/CLOSED.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need help promoting your business? Get started now.
Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal
January 25, 2024
OPEN/CLOSED: Toronto Restaurant News January 25-31, 2024
The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk
🕘 8 min read
This week’s 22 arrivals are all over the map - in type of offerings and geographically - thus matching your current state of mind (Simultaneously craving multiple dishes/drinks/cuisines from several places? Same.) and helping navigate the ongoing traffic/construction/TTC sitch. (Read: debacle.)
p.s. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter, keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates.
Here’s the very latest:
OPEN
Psst. In search of the city’s newest hidden bar? Tucked above Chinatown’s Cantonese and dim sum destination since 2012, Rosewood Asian Cuisine (463 Dundas St. W.), discover Bar Rose, a tea-infusion cocktail bar with evocatively titled tipples - Drunken Iron Goddess, Granpa's Tea, Ashtray Heart - and food by way of bar bites, dim sum, and wok creations.
Centre Street Deli has been serving up towering hand-cut sandos, scratch-made soups and other comforting Jewish fare in Thornhill (1136 Centre St.) since 1988. For those in the downtown core, skip the commute and head to their new outpost at Bay and Wellesley (995 Bay St.). Doors opened Tuesday.
Grill Gate’s latest stop on its trek across the GTA? Yonge and Sheppard (4907 Yonge St.), the second branch in North York, fifth overall, for the local burger, burrito, shawarma and sando chain.
Hot Pork launched on Saturday, steps from Trinity Bellwoods Park (932 Dundas St. W.). The star of the show? Chef Michael’s handmade sausages made without binders, fillers, additives or preservatives.
Le Bleu Coffee lands in the Wychwood nabe (728 St. Clair Ave. W.) with an array of coffee, sandwiches, pastries and gelato in De La Mer’s former digs.
Feeling peckish in and around Avenue and Lawrence? Head to M&A Cafe (1710 Avenue Rd.) for soup, sandwiches, cake and coffee.
One York Food Hall at Shops at One York (1 York St., 5th Fl) offers numerous concepts under one roof - all brought to you by Oliver & Bonacini (O&B), one of the city’s largest hospitality groups (and getting progressively bigger by the second). Many of the “bespoke” food stalls set across 10,000 sq. ft. are autological - Beauty’s Fried Chicken, Curryosity, Garden Variety, and Underground Sandwich, for instance - while others require a few more descriptors: Happy Tangle is “East Asian-inspired,” and Leña Restaurante spinoff Lala’s Cantina. Coming soon: Serviette, their riff on the American hot table. Opening special: Enjoy 25 per cent off food (excludes beverages) Monday to Thursday 11:30am–2:30pm until Feb 1. Bonus: In addition to seating for 300, there are flatscreen TVs and pool, foosball and ping pong tables. Fun fact: While this marks the group’s first food hall, another is on the approach - Queen’s Cross at CF Toronto Eaton Centre (220 Yonge St,), which interestingly shares the same food stands as One York Food Hall, with the addition of Captain Neon Sushi + Bowls, Cross Bar, Gil’s Fish & Chipperie, Maison Selby offspring Le Petit Cornichon, Red Sauce, and Swanky Burger.
From carpets to Bengali eats. Padma Restaurant moved into Brother’s Carpet Land’s former station at Victoria Park (3020 Danforth Ave.) with an assortment of Bangladesh specialities including bhorta, biryani, and curries, with breakfast available Fridays to Sundays.
U.K. sandwich chain Pret A Manger arrived in Toronto - via A&W of all places - in 2022, beginning with one downtown, followed by another in Downsview. The first standalone eatery featuring their signature sandos, salads, soups, desserts, and drinks kicked off in the heart of the Financial District (90 Adelaide St. W.) Tuesday. Grand opening festivities to follow on February 5 at 8am: The first 100 people customers will receive a free breakfast item, with other offers available throughout the week.
Since the loss of neighbourhood stalwart Wong’s Fruit Market (757 Queen St. W.), Queen west of Bathurst has been in need of a spot with fresh produce and pantry items. Introducing: Roncy Fruit Market (630 Queen St W.).
No need to fire up the grill. Roncy’s new The Royal BBQ Grill (390 Roncesvalles Ave.) has got you covered for everything from burgers to BBQ.
East Chinatown’s latest arrival, Saigon Pai (610 Gerrard St. E.), may look/sound familiar - It debuted in Cabbagetown (446 Parliament St.) in 2019, however doors have been temporarily closed for renovations for some time. Luckily, their Thai and Vietnamese fare is a hop, skip, jump (short streetcar ride) from the original.
On the hunt for homestyle FIlipino fare? Scarborough’s own Tagpuan Filipino Restaurant debuts its fifth location, first downtown (376 College St.), tomorrow at 10:30am.
Hot tip: Pacific Mall’s ToGo Cafe (4300 Steeles Ave. E., Unit B71B) has not one, but two new spots to get in on their coffee and tea creations and super-stuffed style macarons (aka fat-carons, ddung-carons): Scarborough: (3276 Midland Ave., Unit C117) and North York (5418 Yonge St., Unit 14).
Wan2 Food Mart (585 Bloor St. E.) at the corner of Bloor and Parliament is teeming with Asian pantry items and products.
CLOSED
Cafe Tibet Bar & Grill (390 Roncesvalles Ave.) was a fixture in Roncesvalles Village - and steps away from the Revue Cinema - for as long as I can remember. Thankfully, you can visit their other restaurant, Tibet Cafe and Bar, in Kensington Market (51 Kensington Ave.).
Following Mean Bao’s recent closure on Bathurst, College (376 College St.) has also wrapped up service.
Pho East arrived in East Chinatown (610 Gerrard St. E.) in 2017. Another Asian eatery has moved in. Details above.
NEWS
Praveen Kumar, Adrak’s chef, died unexpectedly.
The city’s annual prix fixe festival Winterlicious kicks off Saturday, running until February 8.
Food recalls continue to roll in: Alumauy Sweet Pepper recalled due to undeclared gluten. [UPDATE 26.01.24: Farm Boy brand Keto Chocolate Chip Cookies and Keto Brownies recalled due to misleading allergen information.]
Please support local businesses whenever possible.
Life moves fast. Catch up on previous editions of the OPEN/CLOSED.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need help promoting your business? Get started now.
Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal
January 18, 2024
OPEN/CLOSED: Toronto Restaurant News January 18-24, 2024
The OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk
🕘 11.5 min read
January should be a sluggish month for arrivals, but as I’ve diligently chronicled, the old rules no longer apply - thus, 16 new destinations to get you through the longest month of the year, and more restaurants we lost along the way.
p.s. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter, keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates.
Here’s the very latest:
OPEN
The latest spot to get in on Chaozhou style beef noodles? North York’s Beef King Noodle (1 Byng Ave.).
Blue Banana Market has been a must-stop shop for quirky gifts and souvenirs in Kensington Market (250 Augusta Ave.) since 2007. It also happens to be a fab destination for home cooks and food lovers, with everything from kitchen accessories and home decor to pantry staples and fun items that make such stellar gifts, you get one for yourself. (See: Gurgle Pot.) Bonus: A second store just dropped at The Well (486 Front St. W.).
Korean fried chicken chain Chicken Plus has been springing up all over town this last while. New addition Chicken Plus The Bar in North York (7 Spring Garden Ave.), comes complete with bevvies, bar bites, and ample seating.
French coffee shop Columbus Café & Co. adds to its Toronto roster with a second outpost inside Indigo at CF Toronto Eaton Centre (220 Yonge St.).
Have you been keeping up with all the comings and goings at Yorkdale (3401 Dufferin St.) lately? This just in: Delysées Luxury Desserts has arrived (H1 Entrance) with an array of modern luxe confections.
While technically not an opening, the continuation of Fahmee Bakery’s comeback tour and the return of their renowned patties to Bathurst Station (819 Bathurst St.) is cause for celebration.
Gobbler’s (1144 College St.) moved into Laylow’s former stomping grounds. The “Mexican tiki style bar” serving up tacos, margaritas and Micheladas, started out as an outdoor venture in Kensington Market last year behind Latin American Food Court (214 Augusta Ave.). [Note: On January 31, the restaurant announced a name change. Introducing Gula - Mexican Bar.]
Keyfi Istanbul Turkish Cuisine (1200 Hwy 7, Unit 1, Thornhill) kicks off service tomorrow with a melange of halal selections. Think doners, kebabs, and wood-fired pides.
The specialty at Etobicoke’s The King’s Kurry (3038 Bloor St. W.)? Aromatic Indian and Hakka fare such as Mulligatwany Soup and momos and Malabari Fish and chef’s special Nalli Lamb Shanks with an onion-yogurt sauce, in the space where Sempre Pizza and Pasta stood until recently.
From the folks behind Muskoka’s Trading Post Cabin and former Queen West clothing destination Lavish & Squalor (254 Queen St. W.) comes Tuck Shop Provisions (29 McCaul St.) nestled beneath Beaver Hall Artists Co-Op. Pro tip: In between picking up coffee and baked goods, shop locally made pantry items.
Calgary’s Concorde Entertainment Group brings its acclaimed Pacific-inspired Lulu Bar to the 6ix via The Well (427 Wellington St. W.). Doors open tomorrow. And stay tuned: CEG hotspots Bridgette Bar and National are slated to join Lulu at the mixed-use complex this year.
Greektown adds more Nepalese, Indian and Hakka selections to its current lineup with the arrival of Menali Kitchen (471 Danforth Ave.) in MongKut Thai Gold’s recently vacated space.
When one PanPan Noodle Bar closes (see below), another softly opens. Head to Scarborough (390 Silver Star Blvd., Unit 167) for Wuhan Sui Ma, Drowning Bull Soup, Szechuan-style Saliva Chicken, and traditional Wuhan snack - Deep Fried Salty Donut. Bonus: Cash orders receive 10 per cent off.
Quantum Coffee’s two locations - Toronto (460 King St. W.) and Vancouver (455 Granville St.) - shuttered temporarily for renovations mid-March 2020. Good news: Their single-origin coffee from producers across the globe is back in the Big Smoke. See for yourself at their new digs at The Well (482 Front St. W., Upper Ground Level). p.s. Also set to debut at The Well by the end of the year: Bagels on Fire, Bao Bao Dim Sum, BHC Chicken, Blue Claw Lobster Shack, Bohca, Bridgette Bar, Chatime, Chun Yang Tea, Dil Se, Doraji, The Dorset, East Tea Can, Faray Cacao, Fix Coffee + Bikes, Gus Tacos, Hooky’s Fish and Chips, Isabella’s Mochi Donut Boutique, The Islands Caribbean Cookshop, Japadog, La Cubana, La Plume, L’Avenue, Little Harvest, Mado Cafe, Mandy’s Gourmet Salads, National, Nord Lyon, Pier Bar, Pokeworks, PURPEL, RaviSoups, Ren Sushi, Rosie’s Burgers, The Samosarie, Sam’s Juices and Eats, Scossa, Shake Therapy, Sweetie Pie, and Tong Mein.
Spicy hotpot is just one of the specialties at Chinatown’s new Taste of Alley (428 Dundas St. W.).
Wilson’s Haus of Lechon (365 Wilson Ave.) has been a staple for authentic Cebuano cuisine in North York since 2017. For those in the east end, your trek for Filipino fare just got a lot shorter, thanks to their second branch in Scarborough (Dynasty Centre Plaza, 8 Glen Watford Dr.). Psst. All-Day Silog specials are exclusively available at the new location.
CLOSED
Artisan Noodle (5421 Yonge St.) expanded with Artisan Plus by Artisan Noodle at Bay and Dundas (122 Dundas St. W.) in 2019. Known for their Chinese hand-pulled noodles, both locations are now closed.
Cellar and Smoke (2315 Bloor St. W.) arrived in Bloor West Village last year.
Cocky Spicy Fried Chicken (191 Dundas St. W.) was a brief venture. On the approach: Board game cafe Juju Cafe Bar. Take a sneak peek inside. Did you know? The space was once Uncle Tetsu Japanese Angel Cafe, home of the famed Japanese cheesecake chain and maid stage shows.
Daily Sushi Japanese Restaurant (20 Carlton St.) has been nestled next to Carlton Cinema for what feels like forever. The front is papered over and the phone number no longer assigned.
I gave you the skinny on Kibo Sushi House’s first “upscale” sushi resto on the move months back. The last day for Kibo Secret Garden in Yorkville (154 Cumberland St., Upper Level) is January 27, slated to reopen mid-2024 on UofT’s Schwartz Reisman Innovation Campus (108 College St.).
Baldwin Village’s latest departure, PanPan Noodle Bar (23 Baldwin St., 2nd Fl), has set up shop elsewhere. Details above.
Earlier this week, Wahlburgers Canada announced immediate closure of their first Canadian outpost and franchise after a nine-year run. (The writing was on the wahl when Wahlburgers recently removed Mark’s top pick, the Thanksgiving Burger, off the menu north of the border.) You can still get in on the famous fam’s fast food at Pearson Airport (6301 Silver Dart Dr., Terminal 1 - YYZ US departures). Fun fact: I was on the red carpet for the Toronto grand opening in November 2014, on one of the coldest nights, and briefly spoke with Donnie Wahlberg and wife Jenny McCarthy.
Donnie Wahlberg and wife Jenny McCarthy at the grand opening of Wahlburgers first Canadian location in Toronto. November 15, 2014. Photo by Stephanie Dickison | Toronto Restaurants.
NEWS
The CEBA repayment deadline is today. Dan Kelly, President and CEO of the Canadian Federation of Independent Business (CFIB) offers business owners some guidance on how to navigate the application process.
Applications and renewals for the 2024 “improved CaféTO curb lane program” are now being accepted. Apply here.
After last week’s influx, food recalls Frozen Eagle Corn recalled due to Salmonella.
Please support local businesses whenever possible.
Life moves fast. Catch up on previous editions of the OPEN/CLOSED.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need help promoting your business? Get started now.
Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal
January 11, 2024
OPEN/CLOSED: Toronto Restaurant News January 11-17, 2024
The OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk
🕘 9 min read
Baked goods and comfort foods dominate this week’s arrivals, pairing well with the current weather forecast, and zig zags all over the map, meaning you don’t have to travel far - if at all - to get in on good eats and drinks.
Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates .
OPEN
Indian resto-bar Baazigar (189 Augusta Ave.) takes over Egg Bae’s previous post in Kensington Market with “drinks, treats and Bollywood beats.” Fun fact: Baazigar - "gambler" or "player” in Hindi - is also the name of Abbas-Mustan's 1993 thriller.
Bread, bagels, and biscotti are just the beginning at Ale Cuervo and Clive Marquis’ new Bakery Café Cuervo y Marquis on the Ossington strip (194 Ossington Ave.).
Bao Box (755 Dundas St. W.) is dishing out all kinds of bao - classics (Pork Belly), fast food faves (Fried Chicken), and cozy comforts (Korean Kimchi Burger, Curry Croquette Cheese, Vegan Peanut Tofu) - in addition to winter essentials (Chicken Corn Soup, Soy Congee) at Dundas and Bathurst in the space formerly occupied by Cool Cats, Hot Dogs.
Bevvy’s booze-free bottle shop in Chinatown (398 Spadina Ave., Unit 1B) boasts a myriad of zero-proof cocktails, 0% ABV wine, sprits and beer, and other tipsy-free tipples, suitable for Dry January, the sober-curious, or simply stocking the fridge with fun new finds. Grand opening is Saturday.
Pro tip: Bonnick's Jerk in Trinity-Bellwoods (885 Dundas St. W.) is the spot for traditional go-tos (Jerk Chicken, Curried Goat Roti) and serious bangers (Mac & Cheese Crusted Oxtail, Red Stripe BBQ Wings, Escoveitch Fried Lobster).
Hey Parkdale, Dipped Donuts’ decadent concoctions (See: London Fog Creme Brulee, Cookies & Creme, Apple Fritters) just landed (1374 Queen St. W.). A fixture in Kensington Market (161 Baldwin St.) since 2018, this marks DD’s second outpost in the 6ix.
After being nestled inside Death In Venice Gelato (1418 Dundas St. W.) for three years, Parisian chef Hadrien Verrier’s eponymous bakery Hadrien Verrier Patisserie has a spot to call its very own in Etobicoke (709 The Queensway).
Hermie’s brought its signature Filipino and Canadian fare all the way from Orillia to Queen and Broadview in December ‘22. While doors shuttered a year later, it was brief. As I reported last month, Leaside is now home (1595 Bayview Ave.) at a location that has seen quite the activity in the last few years.
Hitotoki Japanese Bakery (25 Carlton St., Unit D) is in soft opening with an array of Japanese French baked goods. Get in on Egg Tarts, Palmiers, Shokupan, Japanese Croissant Tarts, and creamy coffees and lattes at Yonge and College.
King Place Restaurant has been a destination for authentic Pakistani and Indian curries, biryani, and other fragrant fare for decades. Check out their new digs at Dundas and Jarvis (203 Dundas St E, a few blocks away from the OG spot at Sherbourne (236 Sherbourne St., Unit 1), complete with the wall still covered with photos of their many dishes.
Calling all mochi donut lovers: Marry Me Mochi has touched down at Stock Yards Village (1980 St Clair Ave. W., Unit 127A). Grand opening festivities to follow January 20.
Paradise Chicken’s love of fried chicken runs deep, so they serve it all kinds of ways, including: nuggets, tenders, wings, wrap, and on a waffle. Find the fourth GTA branch in Mississauga (5618 Tenth Line W., Unit 4).
No need to pack your bags to get in on the self-serve Korean ramen bar experience with the arrival of The Self Ramen Bar (233 College St., Unit C). To place your instant noodle order: Choose your K-ramen ($6.99) or tteokbokki ($9.99) from the digital menu board, [optional: add custom toppings ($2) a/or assorted drinks (prices vary)], head to the hot water station, fill ‘er up, and enjoy a piping hot meal minutes later, tax included.
It’s never too cold for Korean shaved ice. The latest addition to the TR Ultimate Ice Cream Guide, Snow Day Bingsu, brings its signature coffees, croffles and titular treat to The Village (449 Church St.).
Spoon & Fork just debuted their sixth “all you can taste” Japanese Thai resto at Heartland Town Centre (6045 Mavis Rd.).
CLOSED
The Dirty Bird Chicken + Waffles in Mississauga (6415 Erin Mills Pkwy, Unit B5) has come to a halt. Locations in Kensington Market and at Pearson Airport remain.
District 28’s offerings over its ten year occupancy in Leslieville (28 Logan Ave.) included studio and event spaces, coworking spaces and eatery Bar Bistro.
After three decades, Trinity-Bellwoods stalwart Dundas St. Supermarket (878 Dundas St. W.) has come to an end.
King Place Restaurant (236 Sherbourne St., Unit 1) left its longtime spot for a place a few blocks away. Details above.
Opening six ventures is quite a feat. Launching them during a pandemic is a whole other story. Restaurateur Naveen Chakravarti spent 2020-2022 like this: Station Social House, Prohibition Pie (and subsequent summer popup) OddSeoul, Neon Tiger (14 Dupont St., then 1166 Queen St. W.) with Recette in between. Neon Tiger’s road in particular, was a complicated one that involved moves and temporary closures (I chronicled all of it. Catch up here.) After temporarily closing last fall set to return with a “new menu food and drink along with a slight different interior,” it turns out NT’s journey is coming to a close next month.
NEWS
The CEBA loan repayment deadline is on the quick approach. A group representing Canada’s foodservice industry is calling for an extension.
The cast of TV series ‘The Bear’ including Toronto celebrity chef Matty Matheson, took home three Golden Globes at last week’s award show.
Reservations are now open for Winterlicious 2024, taking place January 26-February 8.
Another class-action lawsuit over the recent cantaloupe salmonella outbreak has been filed in Canada.
Speaking of food recalls, they continue: Farm Boy Vegan Gluten Free Margherita Pizza recalled due to undeclared milk, Quaker granola bars and cereals and Cap'n Crunch brand Treat Bars – Berry Bar recalled due to Salmonella, (NEW) Various brands of caffeinated energy drinks may be unsafe due to caffeine content and labelling issues. [UPDATE: 12.01.24: Various parfait and yogurt bowls recalled due to Salmonella.]
Please support local businesses whenever possible.
Life moves fast. Catch up on previous editions of the OPEN/CLOSED.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need help promoting your business? Get started now.
Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal
January 4, 2024
OPEN/CLOSED: Toronto Restaurant News: January 4-10, 2024
The OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk
🕘 10.5 min read
First things first: If you haven’t already, take a gander at the last edition of 2023 - it’s a doozie. And as predicted, the wild ride of the last few years continues with 2024 starting off with a bang: a whopping 30 establishments that came and went.
Also of note: The Toronto Restaurants website has a new look and feel, and new services and articles have been added, with lots more to come. Stay tuned.
Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter, keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates.
Here’s the very latest:
OPEN
Ama Kitchen (1544 Queen St. W.) moved into Tibet Kitchen’s former digs in Parkdale with an array of Indian, Nepalese and Tibetan fare. Discover Tibetan delicacies such as Gya-Thuk (noodle soup), Dropa Khatsa (beef tripe) and Tingmo (steamed bun), alongside a host of momos, biryani, tandoori sizzlers, and other enticing selections.
Making resolutions this year? Eating more kunafa should definitely be on your list. Start with Baba’s Kunafa in Mississauga (247 Queen St. S.).
Claypot rice is the name of the game at Richmond Hill’s The Big Casserole (1480 Major Mackenzie Dr. E., Unit C2-1).
Crispy Clucks at Keele and Finch (45 Four Winds Dr., Unit C3) is cooking up a storm of comfort food. See: Nashville chicken sandos, shawarma, and poutine.
Aromatic Afghani Momos, Pishori Chicken Seekh Roll, Veg Manchurian, and assorted biryanis and curry bowls are at the heart of Riverside’s Delhiites Indian Street Food (717 Queen St. E., Unit 1/2) in the space recently vacated by Indian Spice Room.
Multi-hyphenate artist and performer Jayson Green’s new cocktail bar in The Junction, Doc’s Green Door Lounge (3106 Dundas St. W.), is a beaut. Insider tip: Head to the back. (Deep End Bottle Shop)
It’s been a minute since local Thai chain EAT BKK expanded. Find their newest addition at Centre Street and Bathurst (10 Disera Dr., Unit 130) in Thornhill.
Forest Hill Farmhouse just dropped in Parkdale (1130 Queen St. E.). This marks the third location next to BFF Dave’s Hot Chicken for the salad-centric brand from the 6ix. Next up: The PATH.
Korean specialties are the focus at JouMak at Yonge and Charles (11 Charles St. W.), previously home to Wow Sushi.
There are four Midori Ramen‘s across the GTA to get your creamy tori paitan on. Make that five: 5313 Yonge St. in North York.
Mr. Puffs has been on a roll lately. Head to Stock Yards Village (45 Gunns Rd., Unit L102) to check out their new pâtisserie and café loaded with loukoumades. Grand opening celebrations to follow January 13.
Ho Chi Minh City’s Phở Lệ has been in the game since 1970, but it wasn’t until last year the eatery finally nabbed a spot on Vietnam’s Michelin Guide Bib Gourmand roster for its authentic southern Vietnamese beef noodle soup. Hot tip: The lauded restaurant’s first North American destination just landed in Richmond Hill (324 Highway 7, Unit 7).
Psst. Rhapsody Bar (214 Ossington Ave.), the latest project by chef Elias Salazar (Waska Peruvian Chicken, Kay Pacha), promises to be “a playground for taste and sound.” Space feel familiar? It was Wilma Snack Bar for a short stint, and prior to that, award-winning Crosley’s.
From the folks behind nearby Latin fusion taco bar Atomic 10 (145 Lauder Ave.) comes Rosa’s (1067 St Clair Ave W.), Doors opened January 1 with modern Latin fare and curated cocktails in a completely transformed space. (Previously Vivid Bar & Lounge.)
Shawarma enthusiasts have a saying: “Don’t look for love. Look for shawarma.” Peep Shelby’s most recent resto at Bloor and Bathurst (551 Bloor St. W.).
Brunch spotting: Pancakes, peameal sandys, eggs benny, and other breakfast fare are happening at Stacks in Etobicoke (5415 Dundas St. W., Unit 5).
After being a part of Roncesvalles Village for 24 years, Sweet Thrills was forced to close in 2022 due to a sudden rent increase, however the plan was always to “be back soon.” Great news: The candy, game, and party supply shop has returned, just a few doors away from the original (367 Roncesvalles Ave.).
If St. Louis Bar & Grill is your jam, you’re going to love Wing City by St. Louis (1154 St Clair Ave. W., Unit B). St. Louis’ new quick service concept features the resto’s fan faves alongside new concoctions. Think wings, sandos, and chicken fried ribs.
CLOSED
Bake Code announced immediate closure at Hillcrest Mall (9350 Yonge St.) on December 27. For croissants and other goodies, bakeries remain in Woodbridge, North York, Markham and Scarborough.
Brickworks Ciderhouse spent five years at the corner of Queen and Broadview (709 Queen St. E.) before doors permanently shut on January 1. Did you know? The sprawling space was previously home to An Sibin Pub and The Real Jerk.
Craig’s Cookies Yorkdale shop (3401 Dufferin St.) came to an abrupt end on December 27. Locations remain across the country.
Daniel and Renata Lewis’ Daniel’s Chai Bar (formerly T by Daniel), known for its Famous Lion Chai Latte (the couple served ot to Prince Charles and The Duchess of Cornwall in 2017), had a spot at Brampton’s Bramalea City Centre (25 Peel Centre Dr.) until Sept 2022, and is no longer a part of Vaughan Mills (1 Bass Pro Mills Dr.). The company is now House of Lewis, a creative agency specializing in storytelling and team-building.
Founder (1282 Dundas St. W.) arrived at Dundas and Dovercourt five years back. On December 27, co-founder and head chef Kendall Collingridge shared service was winding down for a final time December 29.
Headspace (548 Annette St.) arrived earlier this year and closed before Christmas.
After coming on the scene in 2022, Judaline (162 Danforth Ave.) shuttered without fanfare. It’s being reimagined into a Mediterranean eatery. Get ready for Azura, promising to “redefine Toronto's culinary scene with its vibrant Mediterranean flavors and contemporary ambiance.”
Le Papillon On Front (69 Front St. E.) shut down without warning last week. The French restaurant was a fixture of the St. Lawrence Market neighbourhood in a few locations for 50 years. The city’s first crêperie debuted in 1974 and went on to open Le Papillon on the Park (1001 Eastern Ave.) in 2009. Doors closed in 2015.
At the end of 2023, O&B Café Grill wrapped things up at Bayview Village (2901 Bayview Ave.), its home for 20 years. Its counterpart at Yonge and Front (33 Yonge St,) that debuted in 2010 permanently closed as of January 1 as well, however as per usual, the large resto group will be launching something else in its place. In the meantime, the company’s unveiled new destinations left and right, with more to be revealed soon. Watch this space.
There’s still time to shop Dayna Van Harten’s amazing store The Tulip Variety (340 Westmoreland Ave. N.) before closure this month. The space is also home to Rose Ceremony (new location coming 2024) and Tulip Florals.
NEWS
Attention business owners: President of Canadian Federation of Independent Business (CFIB) Dan Kelly shared an update and recommendations regarding the recent CEBA changes.
Food recalls continue at a rapid rate: Chatman's Bakery Peanut Butter Balls and Date Squares recalled due to undeclared wheat and peanut, Enfamil Nutramigen A+ LGG Hypoallergenic (infant formula) recalled due to possible presence of Cronobacter sakazakii, Factor Parmesan Pesto Chicken with Steamed Spinach, Roasted Green Beans & Grape Tomatoes recalled - may be unsafe due to undercooking, Nestlé KitKat Scary Friends Mini-Bars recalled due to pieces of rubber, Various brands of caffeinated energy drinks may be unsafe due to caffeine content and labelling issues, Yoso Unsweetened Coconut Plant-Based Yogurt recalled due to mould, BlendJet 2 Portable Blenders recalled due to fire and laceration hazards, Fondussimo Evolution Fondue Set recalled due to burn hazard [UPDATE 05.01.24: Dalkoku Tonkotsu Ramen Noodles recalled due to improperly declared milk.]
ICYMI
It’s never too late to get someone a great gift. Check out the latest TR Gift Guides for inspo.
Please support local businesses whenever possible.
Life moves fast. Catch up on previous editions of the OPEN/CLOSED.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need help promoting your business? Get started now.
Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal
December 24, 2023
It’s-Never-Too-Late Last-Minute Gift Guide: Toronto Restaurant Cookbooks
🕘 5 min read
In search of great gifts for the food-lovers on your list? In need of cooking inspo for the holidays and/or new year? Either way, you’re in luck as top Toronto chefs and restaurateurs have released stellar cookbooks boasting signature dishes and drinks you know and love alongside exclusive creations straight from their home kitchens.
There are plenty to choose from. Discover over 35 titles exploring an array of cuisines and ingredients, and offering everything from vegan and vegetable-forward options to meat-centric selections, with everything in between. (Pro tip: Save room for dessert.) Many are new, with some older and even old school selections. Visit the restaurant, bar, bakery or shop your local bookstore in-person or online (Independent bookstores are THE BEST. See list below.) to stock up on these covetable culinary compendiums that will keep you inspired all year long.
TORONTO RESTAURANT, BAKERY + CAFE COOKBOOKS
Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop: A Baking Book by Allyson Bobbitt and Sarah Bell
Bunner's: Simple & Delicious Gluten-Free Vegan Treats by Ashley Wittig and Kevin MacAllister
The Depanneur Cookbook by Len Senater (For pre-order. Release date: March 5, 2024)
Earls The Cookbook: Eat a Little. Eat a Lot. 110 of Your Favourite Recipes Edited by Jim Sutherland
Super Fresh Super Natural, Super Vibrant Vegan Recipes: A Cookbook by Jennifer Houston and Ruth Tal
Kiin: Recipes and Stories from Northern Thailand by Nuit Regular
Kitten and the Bear Cookbook: Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop by Sophie Kaftal and Bobby Zielinski
Langdon Hall: A Cookbook by Jason Bangerter and Chris Johns
Maman The Cookbook: All-Day Recipes To Warm Your Heart by Elisa Marshall and Benjamin Sormonte with Lauren Salkeld
Hot off the shelf: The second Mandy’s Gourmet Salads cookbook just dropped.
Mandy's Gourmet Salads: Recipes for Lettuce and Life and More Mandy's: More Recipes We Love by Mandy Wolfe, Rebecca Wolfe and Meredith Erickson
Mildred’s Temple Kitchen Out to Brunch by Doona Dooher and Claire Stubbs
The Real Jerk: New Caribbean Cuisine Book by Lily Pottinger and Ed Pottinger
OLD SCHOOL PICKS
The Bamboo Cooks: Recipes From the Legendary Nightclub by Richard O’Brien and Patti Habib
Centro Cooks: A Celebration Of The Seasons by Barbara Prevedello
The Southern Accent: Cajun & Creole Cookbook by Elena Embrioni and Frances Wood
COOKBOOKS BY TORONTO CHEFS, RESTAURATEURS, BARTENDERS + SHOPKEEPERS
For the Love of Cocktails: The Everyday Guide to Delightful Drinks for Anyone, Anytime by Evelyn Chick - Simpl Things
Hearth & Home: Cook, Share, And Celebrate Family-Style by Lynn Crawford and Lora Kirk and Farm to Chef: Cooking Through the Seasons: A Cookbook by Lynn Crawford - The Hearth by Lynn Crawford
A Generous Meal: Modern Recipes for Dinner by Christine Flynn and How to Eat with One Hand: Recipes and Other Nourishment for New and Expectant Parents by Christine Flynn and Emma Knight - iQ Food Co. and The Good Earth Food and Wine Co.
The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes by Michael Hunter - Antler Kitchen + Bar
What’s cookin’? How ‘bout Green Curry Duck Legs or Lobster Thermidor with Béarnaise and Salt and Vinegar Chips à la Matty Matheson.
Matty Matheson: A Cookbook and Matty Matheson: Home Style Cookery: A Home Cookbook by Matty Matheson - Cà Phê Rang, Fonda Lola, Matty’s Patty’s Burger Club, Prime Seafood Palace, Rizzo’s House of Parm
Dolce Famiglia and David Rocco’s Dolce Vita by David Rocco - David Rocco Bar Aperitivo
The Last Schmaltz: A Very Serious Cookbook by Anthony Rose and Chris Johns - Fat Pasha, Fet Zun, Schmaltz Appetizing
Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat by Peter Sanagan - Sanagan’s Meat Locker
The Bar Chef: A Modern Approach to Cocktails by Frankie Solarik - BarChef, Prequel & Co. Apothecary
Dad in the Kitchen: Over 100 Delicious Family Recipes You'll Love to Make and They'll Love to Eat by Cory Vitiello and Chris Johns - FLOCK Rotisserie & Greens
Learn to make mouth-watering fare from Cory Vitiello’s new cookbook ‘Dad in the Kitchen’. Start with Flourless Chocolate Cake with Cardamom, Cinnamon, Blood Oranges & Fresh Cream.
OLD SCHOOL FINDS
Susur: A Culinary Life by Susur Lee - Lee Restaurant
Mark McEwan's Fabbrica: Great Italian Recipes Made Easy by Mark McEwan - Bymark, Fabbrica, McEwan Fine Foods
3 Chefs: The Kitchen Men by Jason Parsons, Massimo Capra and Michael Bonacini - Peller Estates Winery, Capra’s Kitchen | Boccone Trattoria Veloce, Oliver & Bonacini Hospitality
French Food My Way by Marc Thuet - Petite Thuet
COMPILATIONS
Toronto Cooks: 100 Signature Recipes from the City’s Best Restaurants and Toronto Eats: 100 Signature Recipes from the City’s Best Restaurants by Amy Rosen
INDEPENDENT BOOK STORES
For new books: A Different Booklist, Another Story Bookshop, Ben McNally Books, Book City, Good Egg, Queen Books, TYPE Books.
For secondhand books (may also carry new titles): ABC Books, Balfour Books, Circus Books & Music, D&E Lake Ltd., Doug Miller Books, A Good Read, The Great Escape Book Store, The Monkey’s Paw, Re: Reading Used Books, Sellers & Newel Second-Hand Books, She Said Boom Records & Books.
Please support local businesses whenever possible.
Life moves fast. Catch up on previous editions of the OPEN/CLOSED.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need help promoting your business? Get started now.
Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal
December 21, 2023
OPEN/CLOSED: Toronto Restaurant News December 21, 2023-January 3, 2024
The OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk
🕘 15 min read
The exhaustive list of 60 establishments below - 38 new, 22 closures - actually represents a fraction of the frenzied activity of late, so expect a wild Q1 in 2024.
Note: There will be no OPEN/CLOSED next week, returning January 4, 2024. In the meantime, stay tuned for more articles and posts on social. You don’t want to miss out. Insider tip: Want to be the first to know? Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates.
And reminder for TR Newsletter subscribers: Use your exclusive discount code to stock up on last-minute gifts, stocking stuffers and other great items from Gotamago. And more exciting discounts and offers from other great local spots are coming in the new year. p.s. Want to get in on the fun and promote your business to food-lovers across the GTA? Get started now.
Here’s the very latest:
OPEN
For drinks, dancing and ‘za, head to Little Italy’s new 4,000 sq. ft. event venue and night club Amore Resto Bar (559 College St.) in BLND TGER Restobar’s stead.
Tired of traipsing around town to a dinner spot then somewhere else for drinks? And/Ore (1040 Queen St. W.) offers a twofer - two spaces, two experiences under one roof: “Picnic-inspired” share plates and snacks on the mezzanine, with seasonal plates and classic cocktails below. (And it’s great to finally have something in the space after all this time. Did you know? The building’s storefront was boarded up for ages - nearly a decade - from 2012 until 2021.)
Atelier Pasta at Queen and Bathurst (167 Bathurst St.) is the latest spot to get in on the current Parmesan wheel pasta trend.
Casa Lugo Mexican Cuisine just launched in The Annex (394 Bloor St. W., Unit 101) and is already receiving rave reviews for its authentic fare. Find it nestled next to new arrival, The Chulo.
Chocolate and Love (96 Dunn St.) arrives in downtown Oakville with organic fair trade Swiss chocolate, just in time for the holidays,
Pizza, beer and cocktails are the focus of Cherry's High Dive (488 Wellington St. W.), taking over Marben’s former stomping grounds.
Indian chai cafe chain Chaiiwala of London continues to expand its footprint across the GTA with a branch in Etobicoke (1780 Albion Rd.). Discover enticing winter warmups including Karak Coffee, Pink Chai, Cinnamon Tea, Garam Chocolate, all day Shakshuka, Desi and English-ish brekkie, and assortment of buns, roll, wraps and bowls.
The focused menu at The Fall Bright Tavern (840 Bloor St. W.) features sophisticated starters (Cauliflower and Tarragon in Pistachio Vinaigrette, Gougères with Mustard Cheese Sauce) and cozy mains (Chicken Stew and Herb Dumplings, Salt Cod and Leek Pie with Frisée) in the space recently home to Little Sito.
Goldstruck Coffee #2 touched down at York and Richmond (133 Richmond St. W., Entrance on York). In addition to the usual suspects, find Vanilla Raf and unique lattes (Halva, Cayenne), with food spanning from savoury (Butter & Leek Croissant, Meat Pies) to sweet (Chocolate Pumpkin Loaf, Marlenka Napoleonky). Fun fact: The brand debuted seven years ago in Yorkville.
Tracking Gong Cha’s movements in the GTA these last few years has kept me hopping, and the international bubble tea chain shows no signs of letting up: Check out their latest boba shops in Oakville (2333 Taunton Rd., Unit 1), North York (320 Wilson Ave.), and Liberty Village (49 East Liberty St., Unit 1).
Psst. Hidden underneath Cherry's High Dive (488 Wellington St. W.) find Goodnight Cocktail Club, previously home to The Cloak Bar.
On the lookout for healthy eats on the go downtown? Green Box at Yonge and Richmond (33 Yonge St.) in Tractor Foods former stead.
Grillies is doling out tacos, burgers, burritos and bowls around the clock at its tenth location: 10626 Bayview Ave. in Richmond Hill.
Hakka Ren (4555 Hurontario St., Unit C2) is so popular in Mississauga, they opened a second. Get in on Yunan Chicken, Kung Pao Beef, Manchurian Tiger Prawns, Szechuan Fried Rice, Hakka Chow Mein, and other offerings at Dundas and Winston Churchill (3145 Dundas St. W., Unit 2).
Introducing Port Credit’s newest eatery, Hello Bangkok (62 Lakeshore Rd. E.), boasting Chef Yod’s Bangkok-style Thai specialties including Labb Tofu, Pad Ga Prao, and if you dare - Southern Suicide.
Perennial bffs Holy Shakes and T.O.’s Kathi Roll Eatery continue their rapid rollout with outposts in Mississauga (Heartland Town Centre 6045 Creditview Rd., Unit F3) and Markham (9830 Markham Rd.).
I gave you head’s up last month Joyous Chinese Cuisine was coming to North York (5505 Leslie St.). Newsflash: Doors are now open.
Swiftly following a recent launch in Vaughan, Kinton Ramen adds to its legion of local noodle shops with a spot at Don Mills and Eglinton (900 Don Mills Rd., Unit 12). Bonus: Enjoy a free gyoza and pop with every ramen purchase at this location until grand opening.
La Ciel, the latest Indian fine dining resto in Etobicoke, does everything from Mirch Baigan Ka Salan to Goat Roganjosh, at Hwy 27 and Finch (6628 Finch Ave. W).
After unveiling its cafe concept in Scarborough last year, Mabu Generation brings their OG Taiwanese fusion resto stacked with deep-fried chicken, Taiwanese style hot pot, and sizzling hot plates to Mississauga’s Golden Square Centre (1177 Central Pky W., Unit 9).
Mishree Cocktails & Cuisine (825 Britannia Rd W.) got underway yesterday. What to expect from the Mississauga destination? “A luxury, multi-sensory culinary experience, inspired by nature.”
Pretzels have been a thing lately. Get your hands on Mr. Pretzels’ freshly baked variety with assorted toppings at Scarborough Town Centre (300 Borough Dr., Lower Level) next to Cinnabon.
Following a debut in Richmond Hill last year, Pho Anh Vu has expanded all over the GTA recently: Markham/Unionville (8360 Kennedy Rd.), Scarborough (3280 Midland Ave.), and as of December 16, North York at Yonge and Finch (5588 Yonge St.) - Enjoy 10 per discount at this location until December 21. Conditions apply.
Raftaar Kitchen + Bar kicks off today in Greektown in Bar Hop’s recent digs (681 Danforth Ave.) with Indian fusion fare (Chicken Tikka Bao, Butter Chicken Burger, Tres Leches Gulab Jamun Milkcake) alongside more traditional dishes (Dal Makhani, Chicken Korma, Railway Mutton Curry).
In the mood for brunch? Banana Bread French Toast, Guacamole Bacon Burger, and much more await at Ramona’s Kitchen new setup in Richmond Hill at Hillcrest Mall (9350 Yonge St., Unit J005 - Entrance 2) This marks the third location for the local chain, following a launch in Leaside last summer.
Sakana Sushi & Oyster Bar (1450 Clark Ave. W., Unit 12A-14) is the dine-in counterpart for take-out venture Sakana Sushi To Go (7509 Yonge St.), both in Thornhill.
SOSO Tacos & Brews softly opened in Etobicoke (680 Rexdale Blvd., Unit 23). A beer in one hand, taco in the other - what’s not to love?
Tahini's Restaurant has been opening all over but clearly has an affinity for the west end See: Last month’s opening in Meadowvale (6040 Glen Erin Dr.) and Port Credit this month (515 Lakeshore Rd. E., Unit 102).
Shawarma, pides, boxes and wraps are happening at King and Dufferin, thanks to Toronto Shawarma (1210 King St. W.).
I told you Oakville’s The Wine Bar (100 Bronte Rd., Unit 9) was reopening. Find them in their new digs on Oakville’s main drag (2362 Lakeshore Rd. W.).
The northwest corner of Queen and Parliament has seen a lot of movement lately: Afghano Restaurant earlier this year, for a brief time Queen Subs (344 Queen St. E., Unit 1), and now 33’s Delights, the latter which is receiving high praise for everything from their Chicken Tikka Masala to the Aloo Tikki Burger.
CLOSED
Bar Catalina (231 Lakeshore Rd. E.) gave word of its impending closure earlier this month.
Fusaro's East (294 Richmond St. E., Unit 102), the companion to Fusaro’s Italian Kitchen (147 Spadina Ave.) has shuttered after 14 years. DId you know? The family-owned and operated biz was founded 25 years ago.
After nearly a decade, The Gaslight (1426 Bloor St. W.) is closing at the end of the month.
On Saturday, Donut Hive announced the sudden closure of all locations: 724 Lakeshore Rd. E. in Mississauga debuted last year and CF Sherway Gardens a few months ago. The first store opened in 2019 at Square One, then in RBC Path, followed by a number of popup shops. The flagship dropped at Yorkdale in March 2020, but thanks to world events, didn’t get a chance to get off the ground until November 2021. Doors closed this past summer.
The Gem Bar & Grill (1159 Davenport Rd.) is temporarily closed after a grease fire on Sunday. No injuries were reported.
A block of boarded up businesses on Yonge north of Lawrence, many which were fixtures for decades, include restaurants Joy Thai Restaurant (3192 Yonge St.), Noon Eatery (3190 Yonge St.), and Parmigiano (3186 Yonge St.); gelateria Your Gelato (3184 Yonge St.), and health food store Ottway Herbs & Vitamins.
Add ‘Visit Toronto’s smallest brewery Laylow (1144 College St.) by December 24’ to your to-do list.
Plant-based Lyfe Cafe, complete with meditation studio above, opened in Leslieville (998 Queen St. E.) during the pandemic. Doors closed for a final time last month.
Mean Bao’s second location on Bathurst south of Queen (167 Bathurst St.) has come to an end and the space is already home to another concept. Details above.
Like many restaurants these days, Parka Food Co. (424 Queen St. W.) has closed up shop, but luckily it’s not the end for the plant-based biz.
Pizzeria Libretto came to the Junction (3011 Dundas St. W.) during the pandemic. Service winds up Saturday, just before the third anniversary. Four locations in the city remain.
Revelstoke (195 Carlton St.) arrived in Cabbagetown late last year. The Peterborough biz is wrapping up things up here in the 6ix on January 1.
You’ve got until the 31st to get in your last goodbyes at The Rosedale Diner (1164 Yonge St.).
Sempre Pizza and Pasta (3038 Bloor St. W.) started serving the Etobicoke Kingsway community back in 1994. The space about to become Indian and Hakka eatery, The King’s Curry.
The Social Blend’s Korean-style macarons, dacquoises, and cloud cookies are available at Scarborough Town Centre (300 Borough Dr.) until the end of the month.
Uncle Betty’s (2590 Yonge St.) was a mainstay in North Toronto for over a decade. That’s it for last year’s addition Jane & Dick's Bistro as well. Moving in: Mehfill Indian Cuisine.
NEWS
Palestinian Lebanese pizzeria Levant Pizza (899 Bloor St. W.) called out Uber Eats for listing the restaurant in the Israeli food category. [UPDATE 22.12.23: Beginning January 14, 2024, Uber Eats will “introduce a global Palestinian category on their platform.”]
A sixth death and more than 150 cases has been confirmed in the recent cantaloupe Salmonella outbreak in Canada. [UPDATE 22.12.23: The death toll has risen to seven.]
Please support local businesses whenever possible.
Life moves fast. Catch up on previous editions of the OPEN/CLOSED.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need help promoting your business? Get started now.
Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal
OPEN/CLOSED: Toronto Restaurant News December 21-January 3
The OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk
🕘 15 min read
The exhaustive list of 60 establishments below - 38 new, 22 closures - actually represents a fraction of the frenzied activity of late, so expect a wild Q1 in 2024.
Note: There will be no OPEN/CLOSED next week, returning January 4, 2024. In the meantime, stay tuned for more articles and posts on social. You don’t want to miss out. Insider tip: Want to be the first to know? Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates.
And reminder for TR Newsletter subscribers: Use your exclusive discount code to stock up on last-minute gifts, stocking stuffers and other great items from Gotamago. And more exciting discounts and offers from other great local spots are coming in the new year. p.s. Want to get in on the fun and promote your business to food-lovers across the GTA? Get started now.
Here’s the very latest:
OPEN
For drinks, dancing and ‘za, head to Little Italy’s new 4,000 sq. ft. event venue and night club Amore Resto Bar (559 College St.) in BLND TGER Restobar’s stead.
Tired of traipsing around town to a dinner spot then somewhere else for drinks? And/Ore (1040 Queen St. W.) offers a twofer - two spaces, two experiences under one roof: “Picnic-inspired” share plates and snacks on the mezzanine, with seasonal plates and classic cocktails below. (And it’s great to finally have something in the space after all this time. Did you know? The building’s storefront was boarded up for ages - nearly a decade - from 2012 until 2021.)
Atelier Pasta at Queen and Bathurst (167 Bathurst St.) is the latest spot to get in on the current Parmesan wheel pasta trend.
Casa Lugo Mexican Cuisine just launched in The Annex (394 Bloor St. W., Unit 101) and is already receiving rave reviews for its authentic fare. Find it nestled next to new arrival, The Chulo.
Chocolate and Love (96 Dunn St.) arrives in downtown Oakville with organic fair trade Swiss chocolate, just in time for the holidays,
Pizza, beer and cocktails are the focus of Cherry's High Dive (488 Wellington St. W.), taking over Marben’s former stomping grounds.
Indian chai cafe chain Chaiiwala of London continues to expand its footprint across the GTA with a branch in Etobicoke (1780 Albion Rd.). Discover enticing winter warmups including Karak Coffee, Pink Chai, Cinnamon Tea, Garam Chocolate, all day Shakshuka, Desi and English-ish brekkie, and assortment of buns, roll, wraps and bowls.
The focused menu at The Fall Bright Tavern (840 Bloor St. W.) features sophisticated starters (Cauliflower and Tarragon in Pistachio Vinaigrette, Gougères with Mustard Cheese Sauce) and cozy mains (Chicken Stew and Herb Dumplings, Salt Cod and Leek Pie with Frisée) in the space recently home to Little Sito.
Goldstruck Coffee #2 touched down at York and Richmond (133 Richmond St. W., Entrance on York). In addition to the usual suspects, find Vanilla Raf and unique lattes (Halva, Cayenne), with food spanning from savoury (Butter & Leek Croissant, Meat Pies) to sweet (Chocolate Pumpkin Loaf, Marlenka Napoleonky). Fun fact: The brand debuted seven years ago in Yorkville.
Tracking Gong Cha’s movements in the GTA these last few years has kept me hopping, and the international bubble tea chain shows no signs of letting up: Check out their latest boba shops in Oakville (2333 Taunton Rd., Unit 1), North York (320 Wilson Ave.), and Liberty Village (49 East Liberty St., Unit 1).
Psst. Hidden underneath Cherry's High Dive (488 Wellington St. W.) find Goodnight Cocktail Club, previously home to The Cloak Bar.
On the lookout for healthy eats on the go downtown? Green Box at Yonge and Richmond (33 Yonge St.) in Tractor Foods former stead.
Grillies is doling out tacos, burgers, burritos and bowls around the clock at its tenth location: 10626 Bayview Ave. in Richmond Hill.
Hakka Ren (4555 Hurontario St., Unit C2) is so popular in Mississauga, they opened a second. Get in on Yunan Chicken, Kung Pao Beef, Manchurian Tiger Prawns, Szechuan Fried Rice, Hakka Chow Mein, and other offerings at Dundas and Winston Churchill (3145 Dundas St. W., Unit 2).
Introducing Port Credit’s newest eatery, Hello Bangkok (62 Lakeshore Rd. E.), boasting Chef Yod’s Bangkok-style Thai specialties including Labb Tofu, Pad Ga Prao, and if you dare - Southern Suicide.
Perennial bffs Holy Shakes and T.O.’s Kathi Roll Eatery continue their rapid rollout with outposts in Mississauga (Heartland Town Centre 6045 Creditview Rd., Unit F3) and Markham (9830 Markham Rd.).
I gave you head’s up last month Joyous Chinese Cuisine was coming to North York (5505 Leslie St.). Newsflash: Doors are now open.
Swiftly following a recent launch in Vaughan, Kinton Ramen adds to its legion of local noodle shops with a spot at Don Mills and Eglinton (900 Don Mills Rd., Unit 12). Bonus: Enjoy a free gyoza and pop with every ramen purchase at this location until grand opening.
La Ciel, the latest Indian fine dining resto in Etobicoke, does everything from Mirch Baigan Ka Salan to Goat Roganjosh, at Hwy 27 and Finch (6628 Finch Ave. W).
After unveiling its cafe concept in Scarborough last year, Mabu Generation brings their OG Taiwanese fusion resto stacked with deep-fried chicken, Taiwanese style hot pot, and sizzling hot plates to Mississauga’s Golden Square Centre (1177 Central Pky W., Unit 9).
Mishree Cocktails & Cuisine (825 Britannia Rd W.) got underway yesterday. What to expect from the Mississauga destination? “A luxury, multi-sensory culinary experience, inspired by nature.”
Pretzels have been a thing lately. Get your hands on Mr. Pretzels’ freshly baked variety with assorted toppings at Scarborough Town Centre (300 Borough Dr., Lower Level) next to Cinnabon.
Following a debut in Richmond Hill last year, Pho Anh Vu has expanded all over the GTA recently: Markham/Unionville (8360 Kennedy Rd.), Scarborough (3280 Midland Ave.), and as of December 16, North York at Yonge and Finch (5588 Yonge St.) - Enjoy 10 per discount at this location until December 21. Conditions apply.
Raftaar Kitchen + Bar kicks off today in Greektown in Bar Hop’s recent digs (681 Danforth Ave.) with Indian fusion fare (Chicken Tikka Bao, Butter Chicken Burger, Tres Leches Gulab Jamun Milkcake) alongside more traditional dishes (Dal Makhani, Chicken Korma, Railway Mutton Curry).
In the mood for brunch? Banana Bread French Toast, Guacamole Bacon Burger, and much more await at Ramona’s Kitchen new setup in Richmond Hill at Hillcrest Mall (9350 Yonge St., Unit J005 - Entrance 2) This marks the third location for the local chain, following a launch in Leaside last summer.
Sakana Sushi & Oyster Bar (1450 Clark Ave. W., Unit 12A-14) is the dine-in counterpart for take-out venture Sakana Sushi To Go (7509 Yonge St.), both in Thornhill.
SOSO Tacos & Brews softly opened in Etobicoke (680 Rexdale Blvd., Unit 23). A beer in one hand, taco in the other - what’s not to love?
Tahini's Restaurant has been opening all over but clearly has an affinity for the west end See: Last month’s opening in Meadowvale (6040 Glen Erin Dr.) and Port Credit this month (515 Lakeshore Rd. E., Unit 102).
Shawarma, pides, boxes and wraps are happening at King and Dufferin, thanks to Toronto Shawarma (1210 King St. W.).
I told you Oakville’s The Wine Bar (100 Bronte Rd., Unit 9) was reopening. Find them in their new digs on Oakville’s main drag (2362 Lakeshore Rd. W.).
The northwest corner of Queen and Parliament has seen a lot of movement lately: Afghano Restaurant earlier this year, for a brief time Queen Subs (344 Queen St. E., Unit 1), and now 33’s Delights, the latter which is receiving high praise for everything from their Chicken Tikka Masala to the Aloo Tikki Burger.
CLOSED
Bar Catalina (231 Lakeshore Rd. E.) gave word of its impending closure earlier this month.
Fusaro's East (294 Richmond St. E., Unit 102), the companion to Fusaro’s Italian Kitchen (147 Spadina Ave.) has shuttered after 14 years. DId you know? The family-owned and operated biz was founded 25 years ago.
After nearly a decade, The Gaslight (1426 Bloor St. W.) is closing at the end of the month.
On Saturday, Donut Hive announced the sudden closure of all locations: 724 Lakeshore Rd. E. in Mississauga debuted last year and CF Sherway Gardens a few months ago. The first store opened in 2019 at Square One, then in RBC Path, followed by a number of popup shops. The flagship dropped at Yorkdale in March 2020, but thanks to world events, didn’t get a chance to get off the ground until November 2021. Doors closed this past summer.
The Gem Bar & Grill (1159 Davenport Rd.) is temporarily closed after a grease fire on Sunday. No injuries were reported.
A block of boarded up businesses on Yonge north of Lawrence, many which were fixtures for decades, include restaurants Joy Thai Restaurant (3192 Yonge St.), Noon Eatery (3190 Yonge St.), and Parmigiano (3186 Yonge St.); gelateria Your Gelato (3184 Yonge St.), and health food store Ottway Herbs & Vitamins.
Add ‘Visit Toronto’s smallest brewery Laylow (1144 College St.) by December 24’ to your to-do list.
Plant-based Lyfe Cafe, complete with meditation studio above, opened in Leslieville (998 Queen St. E.) during the pandemic. Doors closed for a final time last month.
Mean Bao’s second location on Bathurst south of Queen (167 Bathurst St.) has come to an end and the space is already home to another concept. Details above.
Like many restaurants these days, Parka Food Co. (424 Queen St. W.) has closed up shop, but luckily it’s not the end for the plant-based biz.
Pizzeria Libretto came to the Junction (3011 Dundas St. W.) during the pandemic. Service wraps up Saturday, just before the third anniversary. Four locations in the city remain.
Revelstoke (195 Carlton St.) arrived in Cabbagetown late last year. The Peterborough biz is wrapping up things up here in the 6ix on January 1.
You’ve got until the 31st to get in your last goodbyes at The Rosedale Diner (1164 Yonge St.).
Sempre Pizza and Pasta (3038 Bloor St. W.) started serving the Etobicoke Kingsway community back in 1994. The space about to become Indian and Hakka eatery, The King’s Curry.
The Social Blend’s Korean-style macarons, dacquoises, and cloud cookies are available at Scarborough Town Centre (300 Borough Dr.) until the end of the month.
Uncle Betty’s (2590 Yonge St.) was a mainstay in North Toronto for over a decade. That’s it for last year’s addition Jane & Dick's Bistro as well. Moving in: Mehfill Indian Cuisine.
NEWS
Palestinian Lebanese pizzeria Levant Pizza (899 Bloor St. W.) called out Uber Eats for listing the restaurant in the Israeli food category. [UPDATE 22.12.23: Beginning January 14, 2024, Uber Eats will “introduce a global Palestinian category on their platform.”]
A sixth death and more than 150 cases has been confirmed in the recent cantaloupe Salmonella outbreak in Canada. [UPDATE 22.12.23: The death toll has risen to seven.]
Please support local businesses whenever possible.
Life moves fast. Catch up on previous editions of the OPEN/CLOSED.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need help promoting your business? Get started now.
Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal
December 14, 2023
OPEN/CLOSED: Toronto Restaurant News December 14-20, 2023
The OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk
🕘 11.5 min read
Think things were hectic last week? Strap in: This week I uncovered over 30 establishments, more than half in closures.
Pro tip: If you haven’t already subscribed to the TR Newsletter, get on it. In this week’s edition, there’s an exclusive offer for subscribers to help with holiday shopping for all the food-lovers in your life.
Psst. Want to be the first to know what’s happening? In addition to the newsletter, keep your eyes peeled on the website (the #TRrending section is a good starting point) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates.
Here’s the very latest:
OPEN
Italian sandos are the name of the game at Little Italy’s new La Bella Sangweech in Little Italy (584 College St.). That’s not all. Keep reading.
Since its arrival late last year, celebrity chef Vikram Vij and Eat Up Canada’s Bombay Frankies has largely been an out-of-town adventure. The latest outpost filled with frankies, salads, bowls, and kulfi debuted Friday in Etobicoke across from Sherway Gardens (197 N Queen St., Unit C), right next to one of Eat Up’s other ventures. Details below.
Mercado had an eventful fall last year - shuttering, then moving into their former Casa Portuguesa spot (682 Caledonia Rd.). Great news: Casa Portuguesa has returned with its classic homemade Portuguese fare, this time south of the 401 near Yorkdale (180 Bentworth Ave.).
All about grilling your own food and AYCE spots? Head to Chako BBQ & Izakaya’s new digs in Scarborough (14 Lebovic Ave.). This marks the fifth branch, second in Scarborough, for the Asian chain.
“Toronto’s first keto restaurant” Ketodelia Restaurant (3187 Yonge St.) just added a second location. Shop gluten-free, sugar-free, and low carb items at Jane and Annette (403 Jane St.).
LA LA Bakeshop, known for its buns, croissants and cakes, softly opens in Mississauga tomorrow. Discover the modern Vietnamese bakery’s third destination inside Oceans Fresh Food Market (4557 Hurontario St.). Bonus: To celebrate, enjoy 10 per cent off your order this weekend.
Psst. Last Call Cocktail Club just launched behind La Bella Sangweech (584 College St.).
Lima Charlie (189 King St. E.) has replaced what was forever Gabby’s across from George Brown College. Don’t worry, pub classics are still in effect, including mozza sticks, burgers, wings, pizza, salads, fish and chips, and chicken tenders.
Los Compas Tacos (140 Spadina Ave., Suite A101) moved into a former weed shop at Queen and Richmond. Grand opening is happening Saturday, complete with free tacos (4pm-6pm) and mariachis.
I told you Maverick’s Donuts Parkdale (1618 Queen St. W.) was on the way. Doors opened Friday.
There’s a new Mexican resto, tapas and agave bar in town. Mezcantina kicks off service at Church and Bloor (640 Church St.) on Saturday with an array of tacos, enchaladas, botanas, and especialidades - house specialities.
Old Flame Brewing Company launched in the Distillery District (45 Tank House Lane) around this time last year, however closed temporarily in May. Newsflash: OFB’s back, just in time for The Distillery Winter Village.
In addition to coffee, cakes, Korean Street Toast, and bingsu, Yonge and Finch’s The Peachy (5650 Yonge St.) offers lattes you don’t see everyday. See: Super Sweet Corn, Real Sweet Potato, Mugwort, and 5-Grain.
After “coming soon” for over a year, Hawaiian concept Pokeworks finally arrived in Etobicoke in a former Panera Bread (197 N Queen St., Unit B) p.s. Stay tuned. Another is slated for March at The Well. Did you know? The poké bowl co. is part of Eat Up Canada’s portfolio - recent additions include MightyBird and frankie eatery noted up top.
Find Italian fishmonger Rimini De La Mare by new resto Rimini Rimini in Leaside (1543 Bayview Ave.) where De La Mer’s seafood shop stood.
ISO an aesthetic cafe to fill your feed? Look no further than The Tiny Cloud Café at College and Spadina (439 Spadina Ave.).
Turkish bakery Solmaz Patisserie debuts a second location in Etobicoke today at Sherway Gardens (25 The West Mall, Unit 1108) teeming with lokum (aka Turkish Delight) and baklava.
“High-vibe, come-as-you-are, open to all walks of life” LGBTQ+ bar and resto The Well (not to be confused with the new mixed-use development downtown of the same name) was hatched in Hamilton and over the years has grown throughout the province: London, Windsor, Waterloo (coming soon) and until recently, here on Church St. Confetti bomb: They’re back in the 6ix, now on the Queen West strip between Bathurst and Spadina (482 Queen St. W.).
CLOSED
Forest Hill Village’s Aroma Espresso Bar (383 Spadina Rd.) has closed up shop. Coming soon: Café Landwer.
GTA born and raised Burrito Boyz has been adding to the fam lately, but after nearly two decades, said goodbye to its long-standing home in the Entertainment District (224 Adelaide St. W.). The reason for the closure? A common refrain these days: “The upcoming condo development on this piece of property.”
Dice launched in Yorkville (162 Cumberland St.) during the pandemic. The fruit bar and cafe’s moving online for now.
Salvadorian pupusa destination El Pulgarcito’s digs in Scarborough (20 Nugget Ave.) have come to an end.
Encounter Tea’s Chinatown location (439 Spadina Ave.) is home to another cafe concept now. Details above. It turns out ET’s venture in Markham at Pacific Mall (4300 Steeles Ave. E., Unit E65), has also shuttered. Both launched during the pandemic.
While the King East Gabby’s (189 King St. E.) may already be gone, 12 locations are up and running.
Halaleez Chicken & Gyro (1733 Eglinton Ave. E., Unit 5) came on the scene last year. It temporarily closed for “winter maintenance” until earlier this year, however it’s been marked as permanently closed on Google.
Sam and Wan’s authentic Thai restaurant MongKut Thai Gold landed in Greektown in 2002 - originally as Mong-Kut Thai at 596 Danforth Ave. (now Simone’s Caribbean Restaurant), followed by a spot across the street (471 Danforth Ave.). After 21 years of service, the couple announced they’ve decided to “take a break to return home to be with family for an extended period of time.” Opening soon in its place: Menali Kitchen – Nepali MoMo, Indian, and Hakka Cuisine. Did you know? MongKut was the first Thai resto on the Danforth.
Mr and Mrs Bao’s Vaughan outpost (9200 Weston Rd., Unit 12) debuted in 2019. Husband and wife Julia Hou and Steven Mao started the biz in 2017 with a food truck, eventually growing to brick-and-mortar establishments - five locations as of 2022 - but faced multiple break-ins last year. A food truck and location by the name of Mingle by Mr. & Mrs. Bao remains in London, Ontario, along with a Hawaiian venture, Poke Poke. They launched a Kickstarter campaign but the project failed to meet its funding goal last month.
Peter Pan’s wine bar and shop next door, Peter Pantry (371 Queen St. W.), arrived Fall ‘21. Doors close for good January 1.
That’s a wrap for Sausage King by Bespoke Butchers at St Lawrence Market (93 Front St. E.). While the local links shop has drawn to a close, Bespoke Butchers continues operations in The Annex, on the Danforth and in Leslieville. Did you know? Sausage King was a fixture at the world-famous food hall for decades under various owners including Oliffe Butcher Shop, who acquired it in September 2011, followed by Bespoke in 2019.
One week after I reported the closure of TuckShop Kitchen’s Leslieville outpost, owners Robb Eng and Jake Taylor announced the remaining and original outpost (1640 Dupont St., Unit 3) is shuttering Friday December 22. Being awarded a $20,000 grant earlier this year by Desjardins and starring in their commercial wasn’t enough to keep doors open. They cited the pandemic’s emotional and financial toll as the driving force for the closure.
CHANGES
Recent arrival Le Conciliabule Lab (350 Berkeley St.) goes by the name Bisou now.
NEWS
Convenience stores finally got the go ahead to sell beer and wine, however it’s not coming into effect just yet.
Toronto City Council approved CaféTO program improvements “to better support restaurants, diners and a longer outdoor patio season.”
The complete 2024 Winterlicious lineup, 211 restaurants in all, has been released.
Have you been keeping up with the food recalls? The latest additions: Certain Little Gourmet Organic Mealtime Bowls recalled due to pieces of wood. And last week’s Cantaloupe recall has been updated to include Loblaw banner stores: Loblaws, Superstore, Zehrs, Valu-Mart, Fortinos, and Your Independent Grocer. [UPDATE 15.12.23: Golden Mushroom Enoki Mushroom recalled due to Listeria monocytogenes.]
Please support local businesses whenever possible.
Life moves fast. Catch up on previous editions of the OPEN/CLOSED.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need help promoting your business? Get started now.
Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal
