Stephanie Dickison's Blog, page 10

OPEN/CLOSED: Toronto Restaurant News March 7-13, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 10 min read

After a string of finer dining destinations, this week’s roster takes a more casual approach. Boasting cuisines from around the globe, it’s anything but a bore. Bonus: It’s also wallet-friendly. The frenetic movement across the GTA continues with 22 arrivals and closures continuing to rack up.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

Here’s the very latest:

OPEN

Bloor and Sherbourne’s new Bobaholic (345 Bloor St. E.) is the spot for everything from bubble tea and coffee to slushes and smoothies.

The slogan at Blomboon Restaurant & Bar (550 Queens Quay W., Unit 12): “Eat local. Taste global.” Tuck into dishes ranging from Ratatouille ($22.98) to Sutte ($25.98).

Meet Bready Cafe (15 Connie Cres.,Unit 27), Vaughan’s new all-day bakery cafe - aka your new favourite brunch rendezvous.

The latest establishment from a hospitality/real estate collab (See: Daphne, Libson Hotel, 10 Dean) lands in DW Building 5 of the famed Designers Walk at Ave and Dav. Talk about aesthetic. Built by Elviano and outfitted with modern decor by Atriani, Cafe X Bica (160 Pears Ave.) was made for your feed/reels. Click click.

ISO Hong Kong style barbecue? Head to Cantonese Law BBQ in Markham (11 Fairburn Dr., Unit 19). Grand opening is tomorrow.

Turkish restaurant Champion Döner adds to its lineup with an outpost in Erin Mills (1925 Fowler Dr.), bringing the total to four locations in the GTA.

The Corner Convenience in Corktown (393 King St. E.) takes its name seriously. Whaddya need? Water? Check. Bananas? Got it. Eggs? You betcha. Slushie? What colour? An extra USB Power Adapter to Lightning Cable? TCC’s got you. And you don’t even have to leave the house.

A fixture in city since 1992, Persian eatery Darband Restaurant (879 York Mills Rd.) has a new express outlet in Richmond Hill (13130 Yonge St.).

Say hello to Daymi, offering Arabian fare in a modern setting. Doors opened Tuesday in Parkdale (1376 Queen St. W.) Fun fact: It’s where My Roti Place once stood.

Chef Vikas Wankhade’s resume is heavy on fine dining. For starters, there’s his high-end catering and event management outfit, 2K Elite Dining Solutions, not to mention time spent in the kitchens of The Ritz-Carlton, Toronto, Shangri-La Toronto, and The St. Regis Toronto. His new passion project, Dre & Co. Burgers | Bites, skewing much less formal, just dropped in North York (1000 Finch Ave. W., Suite 100) and Midtown (15 St Clair Ave. W.).

Authentic Kavkazi kosher fare has been at the heart of Thornhill’s La Briut Cafe (1118 Centre St., Unit 1) for years. Check out their new meat location at Dufferin and Steeles (913 Alness St.).

After some closures, bowl burrito chain Mad Radish is back in action. Yonge and King (4 King St. W.) kicked off yesterday in the addy previously home to Box’d by Paramount.

From curlers to coffee. Trinity-Bellwoods Saul's Beauty Shop has been transformed into Moments cafe (904 Dundas St. W.) filled with treats both sweet and savoury.

Saturday’s grand opening for Muay Thai Bar & Restaurant (325 Queen St. W.) includes free pad thai, discounts and other offers. Did you know? The location was the home Sushi Time forever and the owners are behind local Thai joints Thai House Cuisine, Thay Thai Bar, and Chill Thai Bar that debuted on Ossington last summer.

Japanese tapas bar Nomé Izakaya’s first downtown destination just landed in CityPlace (92 Fort York Blvd.). TR Trivia: Different ventures at this address over the years include Fort York Tavern, Macho Tex Mex Radio Bar and Città.

Jamaican patties are in full effect now that Patties Express has landed at Scarborough Town Centre (300 Borough Dr.).

Pisac Peruvian Bistro moved their Toronto operations from Dupont to Cabbagetown into what was most recently Revelstoke (195 Carlton St.).

Pizza Karachi, known for its deep-dish pizzas, creamy pastas and cheese-stuffed naan, has a new HQ for Desi pizza at SunCity Plaza in Scarborough (2761 Markham Rd.).

Scotty Bons Caribbean Grill adds to the fam with an Etobicoke outpost (8 Rexdale Blvd.). Grand opening is happening Saturday starting at 9am. Bonus: The first 50 customers to receive a free jerk, bbq, or veggie sandwich, with BOGO jerk, bbq, or veggie bowls happening the rest of the day.

Simit & Chai has been a staple at King and Bathurst (787 King St. W.) for eons. Now east enders can get in on the action thanks to a second location in Leslieville (1114 Queen St. E.), just steps away from their buzzy Turkish brunch and baked goods destination, Pasaj (1100 Queen St. E.).

Introducing “Mississauga’s gateway to Caribbean delight,” Top Jerk Caribbean in Streetsville (180 Queen St. S.).

CLOSED

I broke the news earlier today: One of the last Greek restaurants on the Danforth has shuttered. Debuting at 526 Danforth Ave. as Anestis Taverna in 2016, later renamed Atlantis Authentic Greek Cuisine in 2021, the space has been home to Hellenic eats for decades: They replaced Mr. Greek that opened here in the aughts after it moved from its original digs down the street at 568. This leaves just a handful of Greek eateries in ‘GreekTown’ - “the largest Greek neighbourhood in North America,” according to the BIA.

Head’s up: Beast Pizza’s last day at Blood Brothers Brewing (165 Geary Ave.) is March 31.

Wellness cafe and “Toronto's first non-alcoholic bottle shop” Beatrice Society is moving on from Richmond and Portland (511 Richmond St. W.). N/A bevvies remain the focus at incoming The Sobr Market, slated to open soon.

Calii Love’s smoothie bowls debuted on King West in Fall 2016 and closed Summer 2021. Across the street from the soon-to-shutter Pusateri’s in Yorkville, Calii Love has suddenly packed it in (1235 Bay St.) and at Union Station (65 Front St W.), following a brief stint at Yonge & Eglinton (2131 Yonge St.) The inaugural location kicked off in Fall 2016. shuttering Summer 2021. One location remains: First Canadian Place (PATH:100 King St. W.)

Flo’s Diner announced their impending closure in Yorkville (70 Yorkville Ave., 2nd Fl.) is on the approach. You’ve got until March 24 to get in on the iconic diner’s fare.

Last day for Toronto’s sole Les Moulins La Fayette (689 St. Clair Ave. W.) was February 29. Locations remain throughout Alberta, Quebec, Ontario, and Florida, of all places. It arrived in 2019.

The space that was Me Love Pho (15 St. Clair Ave. W.) is now home to a burger joint.

Mexico Lindo (1618 Bayview Ave.) is closed due to a fire Saturday morning. No injuries have been reported.

Pisac Peruvian Bistro left Avenue and Dupont (16 Dupont St.) for another neighbourhood. Details above.

That’s it for Liberty Village’s Detroit-style 8Mile Pizza (122 Atlantic Ave.). Stay tuned: Insieme Restaurant is on the way,

NEWS

Food recalls continue. Alumauy Hot Pepper recalled due to undeclared gluten and non-permitted colours, Brancott Estate Marlborough 2023 Sauvignon Blanc recalled due to undeclared sulphite, Jeden Tag Remoulade recalled due to mould. [UPDATE 08.03.24: Star Fresh frozen fish ball recalled due to undeclared egg.]

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: Toronto Restaurant News February 29-March 6, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 8 min read

As February draws to a close, one thing’s certain: the start of 2024 has been anything but sedate. This week in particular showcases ventures that are bumpin’ out of the gate, with more likely to garner lineups in no time, and more closures, changes and news to get up to speed on.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

Here’s the very latest:

OPEN

After giving you the head’s up last summer, I’m happy to report Arbequina has finally arrived in Roncy (325 Roncesvalles Ave.). What to expect: An homage to Levantine cuisine by Moeen Abuzaid, an accomplished chef from Jordan with over 10 years experience in NYC and many here in the 6ix, alongside his wife/business partner.

Psst. Bar Ardo (169 King St. E.) - the latest venture from husband and wife team chef Roberto Marotta and Jacqueline Nicosia of Michelin Recommended Ardo and east end counterpart Dova - opens tomorrow, but it’s already booked up. Can you get in for brunch or dinner this weekend? You can try.

Indian eats and Bollywood beats are the focal point at Vaughan’s new Bombae Social (3300 Steeles Ave. W.).

The Burger’s Priest launches Wednesday in its new digs (1922 Queen St. E.) just down the street from its first outpost at Queen and Coxwell (1636 Queen St E,). TR Trivia: The new location was also a patty-centric joint in its prior incarnation as Friends Burgers.

I’ve had Cafe Renée (100 Portland St.) on my watchlist for years. After doing test-runs all week, doors officially open tonight for Nick Liu (Chef/Partner DaiLo, LoPan) and Bianca Rossi’s (GM/Operating Partner) new destination at King and Portland accompanied by cocktail bar Charlemagne above. Not surprisingly, it’s already reached hotspot status.

Satisfying your craving for Nepalese, Indian and/or Hakka food is easy at Scarborough’s new Coriander Indian Hakka Cuisine (2258 Kingston Rd.), opening tomorrow. Bonus: Enjoy 20 per cent off for the month. Conditions apply.

Parisian-inspired lobby bar and lounge, Frenchy kicks off today, taking over what was forever Canadian-inspired fine dining restaurant Tundra inside Hilton Toronto (145 Richmond St. W.).

Hot subs and ice cream are heading to Queen West, courtesy of Good Behaviour (335 Queen St. W.). Doors open tomorrow. This marks the third outpost for the local brand. Did you know? The space was home to Michelin Recommended zero-waste resto Ration | Beverley until recently.

Good Earth Coffeehouse lands at Bay and Elm (686 Bay St.), just in time for their new brown sugar menu drop. Fun fact: The first Toronto location of the Canadian chain touched down a few blocks away last spring.

Following a few additions and closures, Kitchen Hub continue to expand its portfolio with a Vaughan location inside Longo’s supermarket (2810 Major MacKenzie Dr. W.).

Kensington’s Little Pebbles (160 Baldwin St., Unit 8), known for its viral croissants, opens its second Japanese inspired French bakery/cafe in the 6ix today, this time in Little Italy in Aroma’s former digs (540 College St., Unit 1).

Mandy's Gourmet Salads third ghost kitchen in Toronto just dropped at Kitchen Hub Maple (2810 Major MacKenzie Dr. W.).

Grand opening for Matcha Matcha is happening tomorrow at Church and Carlton (407 Church St.). The modern cafe boasts all things matcha - drinks and baked goods by day, “high-end” cocktails, and “innovative menu inspired and fused with Asian flavours” by night.

Pro tip: Put this at the top of your to-do list. Check out Piragua Colombian Specialty Store (893 Queen St. W.) opening March 1 with an array of coffee, arepas, and Colombian wares.

TR Insider: Japanese brunch is happening in the east end. Head to Scenic Coffee + Brunch at Gerrard and Jones (1060 Gerrard St. E.) to get in on Black Sesame French Toast, Blueberry Mochi Pancakes, Yuzu Eggs Benedict, Egg Rengoku, and Okonomiyaki Grilled Cheese.

Cafe Sprouty next door (1062 Gerrard St. E.) boasts an assortment of all-natural and organic smoothies, lattes, and fresh baked goods including the Chocolate Hazelnut Explosion Muffin.

Grand opening for Etobicoke’s new Indian destination, Tikka King (296 Rexdale Blvd.), is happening tomorrow. Bonus: Enjoy a complimentary welcome drink 20 per cent off your order for a limited time.

Zen Kyoto, a relative newcomer to the Financial District [See: First Canadian Place - Spring ‘22], is expanding in the area with a second outpost up the street - Bay Adelaide Centre (333 Bay St.).

CLOSED

Black Rose Cafe (940 Gerrard St. E.) started out as 940 Variety in 2017. Arriving soon: 24/7 deli sandwiches.

The Burger’s Priest OG location at Queen and Coxwell is on the move. Details above.

According to Kaieteur Restaurant And Bar in Mississauga (1 Derry Rd. E.) "go-to nightlife destination in the GTA,” serving the best in West Indian cuisine.” The space is about to become TK Ultra Lounge.

Navayo Greek Bistro (2258 Kingston Rd.) launched in 2017. The addy is already home to another venture. See above.

The long and winding journey of Neon Tiger (1166 Queen St. W.) has come to an end.

Scenic Coffee + Brunch has packed up in Markham (8241 Woodbine Ave., Unit 7), but found a new home in the east end. Head up top for more.

NEWS

John Paul Kodothodoros of Main and Danforth fixture Pavillion Pastries Cafe (2554 Danforth Ave.) died. He was 42.

GTA hotel veteran Nicholas Vesely .

Coming into effect tomorrow: The city’s new single-use and takeaway item bylaw.

Food recalls persist: Bành Pia Hopia Cake recalled due to undeclared egg, Prana Spicy Peas & Favas recalled due to undeclared peanut.

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: Toronto Restaurant News February 22-28, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 8 min read

Not that long ago, launching a bar, cafe or restaurant in February would have been an extremely bold move. These days it’s a veritable frenzy of activity. See for yourself: Weeks 1, 2 and 3 offer a wide range of options in all corners of the city and beyond. That streak continues with this week’s arrivals aplenty, and over half in closures.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

Here’s the very latest:

OPEN

Say hello to North York’s new destination for dim sum, dumplings, and noodles: Bao House (5336 Yonge St.).

BapZip (aka Bap.zip) brings its signature Korean fare - bulgogi, bibimbap, and cold noodles - to Richmond Hill (1285 Elgin Mills Rd. E.). Did you know? BZ is sibling to Korean barbecue joint Piggy’s Island (5 Glen Cameron Rd., Unit 27), located steps from their first location in neighbouring Thornhill (5 Glen Cameron Rd, Unit 7).

BFB Cocktail (238 Augusta Ave.) offers bevvies and snacks Thursday to Saturday, 3pm ‘til late in the space formerly home to Big Fat Burrito. Details below.

Cafes have long been a popular venture in the GTA, but new kosher ones? A rarity. Check out Crema Cafe at the corner of Bathurst and Lawrence (3032 Bathurst St.),

The city’s latest fine dining restaurant Ficoa opens tonight in Il Covo’s former digs (585 College St.). Helming the kitchen: Chef Gerry Quintero (ALMA + GIL). Dig into a $100/pp “neighbourhood” tasting menu (7 plates in 4 courses), regular $250/pp menu (16 plates in 7 courses) for the later dinner (Optional drink pairings: Add $150 for a mix of cocktails, spirits, and wine, +$100 for wine), with other grub available after 10pm. For those wanting to go all in, the Golden Ticket is for you: an “all-inclusive” menu to be enjoyed over three to four hours available for Golden Ticket and Corporate members. For GT members it’s $450/pp, while “occasional, limited-quantity tickets may be released for non-members” at $500 a pop. Keep in mind you’ve got to apply for membership first, setting you back $900 a year for two Golden Tix, $1800 for four, and for Corporate Memberships, fork over $1,350/mth for monthly, $1,300 for annual. On a tighter budget? Look to the “tea tray” menu at the bar and “tapas-style” shared plates on Tuesdays.

Hot dogs and subs are happening at Yonge and St. Clair, courtesy of Grandma Loves You (40 St. Clair Ave. W.). Doors opened yesterday, swiftly following last week’s debut in another part of town.

Grand opening for the city’s 11th Mos Mos Coffee kicked off Monday at Yonge and Bloor (33 Bloor St. E.) Next up: Simcoe Place (200 Front St. W., Unit C014) in April.

Simona, the latest iteration by FAB Restaurant Concepts - the group behind pubs around town including Brazen Head and Pour House - brings Sicilian eats to the water’s edge (59 Merchants' Wharf): Think arancini, meatballs, pizza, pasta, eggplant parm, and branzino. Fun fact: It’s around the corner from last year’s addition, Irene (25 Dockside Dr.).

Pro tip 1: Plans tomorrow? Cancel them. Grand opening for Dufferin Grove/Little Portugal’s Sounds Good (1756 Dundas St. W.) - aka the city’s latest hotspot - kicks off at noon.

Pro tip 2: Head to Scarborough’s Woodside Square (1571 Sandhurst Cir., Unit 105B) to get in on famous Chinese sauerkraut fish at the province’s first Tai Er Suncai & Fish.

Tacos and arroz con leche abound at Etobicoke’s We The Tacos (2765 Lake Shore Blvd. W.). Doors softly opened Thursday.

Zesty Burgers just landed in Bloorcourt (1051 Bloor St. W.), claiming to have the “Juiciest fried chicken in town.”

CLOSED

Toronto coffee roaster Barocco Coffee Company and Nino D'Aversa Bakery came together to create cafe, food hall and training lab Barocco X Nino Cafe (974 College St.) five years ago. While tomorrow marks the last day at this location, it’s not the end for this venture. Watch this space.

Big Fat Burrito (238 Augusta Ave.) was a fixture in Kensington Market for 18 years. The burritos may be gone, but drinks and snacks are flowing. See above for details.

Halal pizzeria DeePizz (384 College St.) touched down in 2019. p.s. Keep your eyes peeled for Mediterranean fare by Zafoon.

Final service was Sunday for east end’s Gare de l'Est Brasserie (1190 Dundas St. E.), Rahil Hoque, Partner & Director Of Operations of Ascari Hospitality Group confirmed with me Tuesday. The team’s Ascari Enoteca (1111 Queen St. E.) and Mercantino e Vini (1091 Queen St. E.) remain a stone’s throw away, with newcomer Abrielle - their joint with Northland Properties at Sutton Place Hotel Toronto - on the west side (355 King St. W.).

Members Only Waffle House (252 Queen St. W.) nabbed headlines with its phallic-shaped baked goods from the get-go. After a two-year stint, MOWH and spin-off (and next door neighbour) Superballs Cafe have closed up shop for now.

17 Steakhouse and Bar (5165 Dixie Rd.) announced closure yesterday. Final day was Sunday. The Mississauga steakhouse debuted in 2015.

NEWS

Another excuse to shop small and local whenever possible: Big grocers continue to flourish, including Loblaws.

The steady stream of food recalls continues: Delizia Vegetarian Beef Ball recalled due to undeclared wheat, Taylor Farms Mexican Style Street Corn Chopped (Salad) Kit recalled due to Salmonella, Uncle Yiannis Roasted Eggplant Puree recalled due to undeclared sulphites.

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: Toronto Restaurant News February 15-21, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 10 min read

While this week’s additions offer an exciting array of culinary delights, you’ve got a lot of catching up to do: With unprecedented movement happening across the GTA right now, closures outpace arrivals.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

Here’s the very latest:

OPEN

Executive chef Yash Patel’s North Indian and Hakka specialties have had a home at Angara Indian and Hakka Cuisine in Etobicoke (5555 Eglinton Ave. W., Unit 118) for some time now. Live/work downtown? Get in on the fun at the Queen and Bathurst outpost (536 Queen St. W.), where Osteria Du and offshoots Pizzeria Du and M!lk Dessert Bar were a fixture.

From the folks behind The Crane Express comes Battle Cafe inside Markham’s b-ball courts, Battle Arena (7261 Victoria Park Ave.). Fuel up pre-/post-game with milk teas, cookies, empanadas and other goodies.

Better Days Coffee & Donuts premiered earlier this week in Dovercourt Village (963 Dovercourt Rd.) with everything from Boston Cream to Cherry Stick on the roster. Grand opening to follow tomorrow.

Blue Claw Lobster Shack kicks off Saturday in a former dental office near Bay and Bloor (25 Charles St. W.) with an assortment of seafood including shrimp rolls, lobster burgers, and fish and chips. Bonus: Enjoy 20 per cent off all food items during grand opening week (Feb 17-23). TR Intel: The new venture shares a logo with finer dining seafood joint on King, Lobster Burger Bar.

Liberty Entertainment Group’s latest launch, Blue Bovine Steak + Sushi House at Union Station (65 Front St. W., Unit 108), makes its grand debut Tuesday, however some folks are getting a first look tomorrow night. Stay tuned for a sneak peek of the new luxe dining destination. Did you know? This marks the second steak-centric destination (Blue Blood) for the group behind Michelin-starred Don Alfonso 1890 and other restaurants (Cibo Wine Bar, DaNico, Paris Texas) and attractions (Casa Loma, Liberty Grand).

Flavurger (13 Elm St.) is all about '“burgers without borders.” Think Indian (coriander, Indian spices, chutney), Mexican (guac, salsa, jalapeno) Greek (Mediterranean herbs, Tzatziki-Feta sauce, and Lebanese (cumin, paprika, baba ganoush). Find it near Yonge and Dundas in Egg Bae’s former stomping grounds.

Italian espresso bar Fungo Cafe (800 King St. W.) touched down at King and Niagara with wellness drinks including coffee boosted with mushroom powders and collagen, Italian soda enhanced with chlorophyll, and hydrogen-infused water.

Grandma Loves You may be leaving Rosedale soon but not all is lost. Their beloved cold-cut sandos and hot dogs just dropped in North York (846 Sheppard Ave. W.).

Grand opening for Late Night Pizza’s Danforth digs (937 Danforth Ave.) is tonight. TR Trivia: The space at Donlands and Danforth has been home to a variety of cuisines over the years, including: Turkish (Doner Point), Filipino (Boodle Fight), Guyanese (Guyanese), Caribbean (Sunshine), Greek and Canadian (Faros By Night).

The merging of hospitality experts and real estate developers is a trend on the rise. (See: Daphne, 10 Dean.) Introducing Lisbon Hotel by Adam Hijazi (Eataly, King Street Food Company, Terroni Group) and David Wex, co-founder of Urban Capital. Ignore the misnomer - it’s neither a hotel nor in Portugal. Coffee, cocktails and tapas await in the Canary District (19 Lawren Harris Sq.).

Marquin just landed in Financial District First Canadian Place (100 King St. W., Mezzanine Level) with an irresistible lineup of Venezulan eats including arepas, tequeños, pastelito, and churros.

Psst. A new omakase spot dropped Tuesday. Get in on chef Kevin Li’s exclusive menu at Mizu Sushi in Scarborough (3720 Midland Ave., Unit 112).

Thai classics are the name of the game at North York’s Wai Thai Kitchen (850 Sheppard Ave. W.). In addition to Pad Thai, Pineapple Fried Rice, and Mango Salad, delve into the likes of Pad Woo Sen, Pad Kee Mao, Crab Fried Rice. Fun fact: Until recently, the company went by Bangkok 360 and had an outpost at 44 Victoria St.

CLOSED

Aroma Espresso Bar closures continue: Their cafe on College (540 College St., Unit 1) was a fixture in Little Italy forever. Insider tip: The space about to become Little Pebbles Cafe.

Athletes including Tobias Harris, Andrew Nicholson and Bone Collector have lent their support to The Crane Express over the years. The Crane Kitchen Grill House (850 Sheppard Ave. W.) and The Crane Express Dessert & Bar next door (846 Sheppard Ave. W.) were recent ventures. An outpost in Vaughan (1520 Steeles Ave. W.) has also permanently closed. However, it’s not the end of the road for the local brand. Details above.

Eggspectation was a booming chain around town for years. With the recent closure of the Church and Carlton location (45 Carlton St.) it appears only two remain in the province: downtown at Bell Trinity Square (483 Bay St., South Tower), and one in Ottawa.

Today marks the last day for Frisaca Bar. Doors opened at Queen and Bathurst (592 Queen St. W.) in Spring 2019.

Bubble tea chain Gong Cha made Ossington home (139 Ossington Ave.) for a spell. Insider tip: The spot’s about to become home to Sai Gon Snacks.

The vegan/vegetarian scene was very different when Hello 123 (1122 Queen St. W.) opened in 2017. Doors close for the Toronto operations on Sunday, however a Montreal location is still in effect.

Il Padrino debuted in Little Italy (579 College St.) August ‘22 and doors temporarily closed last fall due to fire.

Pusateri’s longstanding Yorkville location (57 Yorkville Ave.) is coming to an end next month. Opting not to renew the lease, the upscale grocer opened at the corner of Bay and Yorkville in 2003. Locations remain on Avenue Rd., in Bayview Village and CF Toronto Eaton Centre, with a store slated to launch in Little Italy (899 College St.) this year.

QueenBee’s home in Little Italy (680 College St.) was fleeting.

For the first time in decades, 387 King St . W. isn’t Thai-focused. Thai Princess’ iteration Thai and Sushi Bar at King and Spadina launched in 2022.

Trap Mart (702 Queen St. W.) claimed to have “Toronto's largest selection of rare and exotic snacks.”

Fine dining Canadian-inspired restaurant Tundra inside Hilton Toronto (145 Richmond St. W.) has been rmoved to the second floor and will be serving only breakfast until February 28. Stay tuned: Launching in its original digs on Feb 29 - bar and brasserie Frenchy.

A two-alarm fire broke out at East York’s Watan Pizza & Grill (62 Overlea Blvd. Unit 5) on Saturday causing “extensive damage” to the restaurant. No injuries have been reported.

NEWS

The Government of Ontario has frozen the Ontario Beer Basic Tax for at least two years. Will it extend beyond March 1, 2026? Stay tuned.

Speaking of alcohol, on Tuesday, the Liquor Control Board of Ontario (LCBO) issued a press release stating it was launching a “controlled entrance pilot” at six LCBO stores located in Thunder Bay, Sioux Lookout and Kenora, where patrons would be required to show photo ID “to help combat theft.” The project was nixed a day later.

Are you caught up on all the food recalls lately? Add Belazu Vegan Basil Pesto - Genovese Style recalled due to improperly declared pine nut, Red Tea RoomCookie recalled due to undeclared peanut. [UPDATE 16.02.24: Flamingo Chicken Burgers Gluten Free and Olymel Chicken Popcorn recalled due to pieces of metal.]

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: Toronto Restaurant News February 8-14, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 9 min read

Despite being the shortest month, February can really drag. The best remedy? Exploring new ventures, digging into vibrant fare, and capitalizing on the abundance of comfort food available across the GTA. Get started with this week’s 15 arrivals below, then work your way through the rest. And steel yourself - there’s nearly as many closures and recalls.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

Here’s the very latest:

OPEN

Azul just landed in the heart of the Financial District at First Canadian Place (100 King St. W., Mezzanine Level) and is already receiving rave reviews for its authentic Mexican fare by way of tacos, tortas, milpa bowls and other must-haves.

The city can’t get enough of steak and supper clubs. The newest addition combines the two. Introducing Chambers Steakhouse & Supper Club (17 Toronto St., 2nd Fl).

An indulgent trifecta awaits at Dixie and Eglinton. Head to in Mississauga’s Craveables Cafe 5130 Dixie Rd.) for an array of breakfast, brunch and dessert items - Pancakes, waffles, cakes, and crepes are just the beginning. Pro tip: Stretchy pants not included, but highly recommended.

Ghoroaa’s traditional Bangladeshi fare has been a fixture in the city’s east end for eons: As Priyangan from 1996-2003, then Ghoroaa since 2003. Their second outpost, a bit further east (790 Kennedy Rd.), kicked off over the weekend.

The Heartbreak Chef has moved on from Dundas. To get in on Jerome Robinson’s chicken sandos (Likkle Dutty, Half/Big Ass, Hot Honey Biscuits) and serious sides (Deep Fried Brussels, Dirty Wedges, Biscuits & Gravy), head to in Kensington Market (170 Baldwin St.). Fun fact: The space was once home to Graffiti’s Bar & Grill.

Kachiguda Junction’s motto: “Experience the depth of Indian cuisines.” Usually found further afield - Oshawa, Kitchener, London, Ottawa - head to the chain’s first nearby outfit: Scarborough (2938 Finch Ave. E.) for specialities including clay pot chicken and paneer, Egg Masala, KJ Special Fisherman’s Bowl, Kadai Mutton with authentic peshawari spices.

Leslie’s Sandwich Room (969 Queen St. E.) debuts in Leslieville with its namesake - handhelds, many served on focaccia (NOLA, Greens Egg and Ham, La Morta), with a few salads and desserts, carried out in a gable box (aka cardboard box with handles), bringing new meaning to “boxed lunch.” Grand opening is today.

Chinatown’s terrain continues to shift with the arrival of the city’s latest sukiyaki destination, Matsutei Sukiyaki (438 Dundas St W.), taking over Roadside Hot Pot’s former spot. Grand opening specials continue until February 15.

Mama Fatma’s halal Turkish food has been drawing crowds in Vaughan (10385 Weston Rd., Unit 7B) since doors opened. For those in Mississauga, one kicks off near you (6970 Financial Dr.) in a former Swiss Chalet on Valentine’s Day.

Oakville’s new Mesopotamia Kebab House (1131 Nottinghill Gate., Unit 9) is all about its eponymous dish, doner, shish, and pide.

Psst. Octopus Bar is a Friday/Saturday vibe happening at Ichi Tea’s Queen and Ossington shop (996 Queen St. W.). Grand opening is tomorrow.

Present Day Gifts (73 Roncesvalles Ave.) makes shopping for the food-lover in your life easy-peasy from ‘Shareable Charcuturie’ to Espresso Martini sets made with local goods. Find it where Gate 8 stood.

Burgers and bubble tea come together under one roof at Etobicoke’s Scoobies (900 Albion Rd., Unit B20).

Speaking of burgers, Smoked & Smashed has made a home in Vaughan (201 Spinnaker Way, Unit 2), complete with burgers, barbecue and sides.

Report to the dance floor: Grand opening party for 416 Social Club (718 College St.) is happening Valentine’s Day with special guest Yoanis Fuentes Mendez - aka Yoanis Music.

CLOSED

Aroma Espresso Bar has been closing out locations recently. Add long-running King and Spadina (430 King St. W.) to the list.

Bangkok Buri at Union Station’s Union Food Court (65 Front St. W., Unit 485) has been replaced by another Thai outfit - Thai Express.

Following the recent closure of their venture Sausage King at St. Lawrence Market, Bespoke Butchers abruptly closed their remaining locations - Annex (215 Madison Ave.), Greektown (458 Danforth Ave.) and Leslieville (1378 Queen St. E.) - after serving the city for a decade.

After 18 years, Fresh Kitchen + Juice Bar’s Spadina destination - Fresh on Spadina (147 Spadina Ave.) - wrapping things up on Valentine’s Day. Numerous locations remain downtown and in the GTA.

The Heartbreak Chef may have left Dundas West (823 Dundas St. W.), but didn’t go far. Details above.

Rimini Rimini Restaurant’s seafood venture in Leaside, Rimini De La Mer (1543 Bayview Ave.), was short-lived.

The Tiny Cloud Café (439 Spadina Ave.) was just getting started, however earlier this week co-founders Samer Abdulhussain and Malik Hinds announced suspension of operations for now.

Leslieville’s Urban Bulk & Refill (1380 Queen St. E.) is leaving after nearly a decade. Doors close for good mid-March.

The Uptown Pub House (3185 Yonge St.) debuted Summer 2016. While the Lawrence Park haunt is “closed until further notice,” stay tuned for Taverna Yiannis Greek Grill & Pub.

Little Italy’s The Wing Factory (718 College St.) shuttered before getting in on all the Super Bowl LVIII excitement.

NEWS

Raul Gonzalez of local restaurant equipment and supply shop Nella, died.

Food and drink recalls are out of control: Bauman's Country Meat Shop Summer Sausages recalled due to Listeria monocytogenes, Kroes Croquettes Frikandellen recalled due to undeclared milk, Monster Energy Monster Green Energy Drink recalled due to pieces of film from delamination of can coating, OGGI Americana Pizza made with Beyond Meat recalled due to undeclared milk, Pinty's Fully Cooked Crispy Chicken Breasts recalled due to pieces of metal, President's Choice and Taylor Farms Mexican-Style Street Corn Salad Kits recalled due to Listeria monocytogenes, Rojo's Black Bean 6 Layer Dip recalled due to Listeria monocytogenes, Southwest Potato, Black Bean, & Egg Wrap recalled due to Listeria monocytogenes, Ice Buckets in Certain Frigidaire Branded Side-By-Side Refrigerators recalled due to choking and laceration hazards. [UPDATE 09.02.24: Dole and President's Choice Salad Kits recalled due to Listeria monocytogenes, Indian Heritage Soya Chaap recalled due to undeclared wheat, gluten and soy.]

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: Toronto Restaurant News February 1-6, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 9 min read

There’s an effervescence to this week’s 17 arrivals. Maybe it’s that we’re inching that much closer to spring. Perhaps it’s the wide-ranging options available at both new concepts and extensions of local haunts. Either way, the group chat is about to blow up.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

Here’s the very latest:

OPEN

I gave you the scoop on Azura last month. Psst. The new tasting menu resto at Broadview and Danforth (162 Danforth Ave,) debuts tonight.

Following a run of openings last year, Dark Horse Espresso Bar continues to expand its offerings in 2024. Discover their latest at Shops at One York (1 York St.). Pro tip: For other eats/drinks happening at One York, peep last week’s OPEN/CLOSED.

Eisenbergs’s came on the scene in 2021 and hasn’t looked back since. After switching out the name of their first location at Finch and Dufferin (4580 Dufferin St.) to Goldies Sandwiches, the family-owned and operated kosher eatery went back to the original for its recent debut in Maple at the Schwartz Reisman Centre (SRC) (9600 Bathurst St.) and North York at The Prosserman JCC (4588 Bathurst St.), where you’ll find Jerusalem toasts and pizzas, bagels, salads, smoothies, and more.

Pro tip: Head to Electric Bill at Bloor and Ossington (866 Bloor St. W.) for next-level cocktails and great grub including quintessential Aussie bites - hand pies, sausage rolls, and lamingtons.

E-Street Deli (654 Queen St. W.) has replaced predecessor Sweetie Pie. Good news: It’s the brainchild of SP owners Tina Hatton and husband Cesario Grinjo, On the agenda: Italian deli-style subs of the hot and cold variety (Biga Meataball, What a Mort, Short Rib Tommy, The Big Tuna, The Vege) with Sweetie Pie’s savoury pies and sweets still in effect. The consolidated vision is available solely at the West Queen West outpost for now.

Isabella’s Donuts claims to the have “the world’s best mochi dougnuts.” See for yourself at their new set up at Scarborough Town Centre (300 Borough Dr.). This marks the fourth bakery for the Toronto-born co. boasting 400+ flavours. Next stop: The Well (470 Front St. W.).

Grand opening for Ishq (2007 Eglinton Ave. E.) took place Saturday. Scarborough’s new vegetarian Indian restaurant at Birchmount and Eglinton is serious when it comes to selection - The menu features 30+ curries, 20+ biryanis, 30 dosas, and that’s just a fraction of what’s on offer. Bonus: Jain options are also available.

Jardin Kitchen & Juice Bar is whipping up salads, bowls, smoothies and other healthy eats/drinks in the The Distillery Historic District (28 Gristmill Ln.).

For soju, cocktails, small bites (King Cigar, Iko Geso Kaarage), maki, noodles, soups, and social eats (Crab Haven Pilaf, Steak & Truffle Fries), check out the Village’s new Kanari Restaurant & Bar (491 Church St.), where Fushimi Restaurant stood.

FiDi’s latest addition, Local Public Eatery (141 Adelaide St. W.), comes complete with craft beer on tap, wine “without rules,” hand-pressed burgers, fish tacos, rice bowls, pizzas, and TVs galore, and is the fourth Toronto branch for the Canadian chain.

Madras Curry in Cabbagetown (178 Carlton St.) is ready to feed you. A wide array of biryani, curries, dosa, and roti await.

Montreal’s Mandy’s Gourmet Salads made Toronto home in 2022 and has been expanding across the 6ix ever since. Their latest destination teeming with their signature soups, salads and bowls kicks off Monday at The Well (437 Wellington St. W., Unit UG-05). Get the inside track: Discover their incoming neighbours in last month’s OPEN/CLOSED.

Following a few recent closures, Mean Bao demonstrates it’s far from slowing down with a sleek, modern outpost in the heart of the Financial District in the Bay Adelaide Centre (333 Bay St.).

One Eyed Jack Restaurant + Bar (287 Richmond St. W.) was an out-of-town venture (Kingston, Lindsay, Oshawa, Peterborough, Uxbridge) until now. The Ontario chain’s “big believers in the power of a good meal and a friendly place to eat it.” The expansive pub/grill outfitted with big screens is all about global eats - Irish Nachos, Perogies, French Onion Soup, Veal Parm, Lobster Mac and Cheese, Beef Stuffed Yorkshire, Ramen Noodle Bowl - and everything between. Doors open Monday. Did you know? The space was previously home to The Queen Anne Restaurant and Bar and originally built for The Anne Boleyn.

Shiroshi Japanese Sushi (3360 Yonge St.) softly opens Saturday. The Lawrence Park joint specializes in '“premium takeout sushi.” Think maki, special rolls lunch bento boxes, and donburi. Stay tuned. A Mississauga location is slated to open next month.

Asian street food by way of Dubai? You got it. The first Canadian outlet of Wok Boyz, a chain out of the United Arab Emirates (UAE), is doing customizable meals including Curry Laksa, Nasi Goreng, Pad Thai and Ramen in Liberty Village (Liberty Market Building 171 E Liberty St., Unit 121). Grand opening took place Monday, with more locations in the works.

CLOSED

Jen Bundock’s vegan bakery Apiecalypse Now in Mirvish Village in 2013, followed by iteration Apiecalypse Now Pizza and Snack Bar in 2015 had huge and loyal followings and remained wildly popular after transitioning to markets, festivals and virtual shop during the pandemic. In a heartfelt message posted today, it’s the end for now.

Buddha Pie Pizzeria’s tiny storefront in the Junction Triangle (514 Annette St.) opened in 2009. Keep your eyes peeled for Spuntini Street Eats.

That’s it for Cabbagetown South Indian Restaurant (178 Carlton St.), however Indian fare remains the focus at the establishment in its place. Details above.

Famoso Italian Pizzeria + Bar settled into the Annex (386 Bloor St. W.) in 2012. During its nearly 12-year run (11.7 months to be exact), it doled out 827, 998 pizzas. Operations continue in Mississauga and Waterloo.

While Grandma Loves You’s OG shop in Rosedale (1084 Yonge St.) is coming to an end, hot dogs and subs galore are coming your way soooon. Watch this space.

Motorino’s downtown destination Motorino Citta (466 Adelaide St. E.) arrived in 2019. For their Italian eats, head north to Vaughan (4101 Rutherford Rd.) or King City (1700 King Rd.).

Mr Coco (3360 Yonge St.) has been supplanted. For details on who moved in, see above.

NEWS

Toronto chef, consultant and industry vet Tyler Taverner died January 28. Cobalt, a cocktail bar in Little Italy (426 College St.) he co-owned with then-wife Jen Agg, launched in 1998. He went on to become a proprietor of Disgraceland Bar for a time, and cook in top Toronto kitchens including Wine Bar, Bar Isabel, and DaiLo. He was 51.

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: Toronto Restaurant News January 25-31, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 8 min read

This week’s 22 arrivals are all over the map - in type of offerings and geographically - thus matching your current state of mind (Simultaneously craving multiple dishes/drinks/cuisines from several places? Same.) and helping navigate the ongoing traffic/construction/TTC sitch. (Read: debacle.)

p.s. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter, keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates. 

Here’s the very latest:

OPEN

Psst. In search of the city’s newest hidden bar? Tucked above Chinatown’s Cantonese and dim sum destination since 2012, Rosewood Asian Cuisine (463 Dundas St. W.), discover Bar Rose, a tea-infusion cocktail bar with evocatively titled tipples - Drunken Iron Goddess, Granpa's Tea, Ashtray Heart - and food by way of bar bites, dim sum, and wok creations.

Centre Street Deli has been serving up towering hand-cut sandos, scratch-made soups and other comforting Jewish fare in Thornhill (1136 Centre St.) since 1988. For those in the downtown core, skip the commute and head to their new outpost at Bay and Wellesley (995 Bay St.). Doors opened Tuesday.

Grill Gate’s latest stop on its trek across the GTA? Yonge and Sheppard (4907 Yonge St.), the second branch in North York, fifth overall, for the local burger, burrito, shawarma and sando chain.

Hot Pork launched on Saturday, steps from Trinity Bellwoods Park (932 Dundas St. W.). The star of the show? Chef Michael’s handmade sausages made without binders, fillers, additives or preservatives.

Le Bleu Coffee lands in the Wychwood nabe (728 St. Clair Ave. W.) with an array of coffee, sandwiches, pastries and gelato in De La Mer’s former digs.

Feeling peckish in and around Avenue and Lawrence? Head to M&A Cafe (1710 Avenue Rd.) for soup, sandwiches, cake and coffee.

One York Food Hall at Shops at One York (1 York St., 5th Fl) offers numerous concepts under one roof - all brought to you by Oliver & Bonacini (O&B), one of the city’s largest hospitality groups (and getting progressively bigger by the second). Many of the “bespoke” food stalls set across 10,000 sq. ft. are autological - Beauty’s Fried Chicken, Curryosity, Garden Variety, and Underground Sandwich, for instance - while others require a few more descriptors: Happy Tangle is “East Asian-inspired,” and Leña Restaurante spinoff Lala’s Cantina. Coming soon: Serviette, their riff on the American hot table. Opening special: Enjoy 25 per cent off food (excludes beverages) Monday to Thursday 11:30am–2:30pm until Feb 1. Bonus: In addition to seating for 300, there are flatscreen TVs and pool, foosball and ping pong tables. Fun fact: While this marks the group’s first food hall, another is on the approach - Queen’s Cross at CF Toronto Eaton Centre (220 Yonge St,), which interestingly shares the same food stands as One York Food Hall, with the addition of Captain Neon Sushi + Bowls, Cross Bar, Gil’s Fish & Chipperie, Maison Selby offspring Le Petit Cornichon, Red Sauce, and Swanky Burger.

From carpets to Bengali eats. Padma Restaurant moved into Brother’s Carpet Land’s former station at Victoria Park (3020 Danforth Ave.) with an assortment of Bangladesh specialities including bhorta, biryani, and curries, with breakfast available Fridays to Sundays.

U.K. sandwich chain Pret A Manger arrived in Toronto - via A&W of all places - in 2022, beginning with one downtown, followed by another in Downsview. The first standalone eatery featuring their signature sandos, salads, soups, desserts, and drinks kicked off in the heart of the Financial District (90 Adelaide St. W.) Tuesday. Grand opening festivities to follow on February 5 at 8am: The first 100 people customers will receive a free breakfast item, with other offers available throughout the week.

Since the loss of neighbourhood stalwart Wong’s Fruit Market (757 Queen St. W.), Queen west of Bathurst has been in need of a spot with fresh produce and pantry items. Introducing: Roncy Fruit Market (630 Queen St W.).

No need to fire up the grill. Roncy’s new The Royal BBQ Grill (390 Roncesvalles Ave.) has got you covered for everything from burgers to BBQ.

East Chinatown’s latest arrival, Saigon Pai (610 Gerrard St. E.), may look/sound familiar - It debuted in Cabbagetown (446 Parliament St.) in 2019, however doors have been temporarily closed for renovations for some time. Luckily, their Thai and Vietnamese fare is a hop, skip, jump (short streetcar ride) from the original.

On the hunt for homestyle FIlipino fare? Scarborough’s own Tagpuan Filipino Restaurant debuts its fifth location, first downtown (376 College St.), tomorrow at 10:30am.

Hot tip: Pacific Mall’s ToGo Cafe (4300 Steeles Ave. E., Unit B71B) has not one, but two new spots to get in on their coffee and tea creations and super-stuffed style macarons (aka fat-carons, ddung-carons): Scarborough: (3276 Midland Ave., Unit C117) and North York (5418 Yonge St., Unit 14).

Wan2 Food Mart (585 Bloor St. E.) at the corner of Bloor and Parliament is teeming with Asian pantry items and products.

CLOSED

Cafe Tibet Bar & Grill (390 Roncesvalles Ave.) was a fixture in Roncesvalles Village - and steps away from the Revue Cinema - for as long as I can remember. Thankfully, you can visit their other restaurant, Tibet Cafe and Bar, in Kensington Market (51 Kensington Ave.).

Following Mean Bao’s recent closure on Bathurst, College (376 College St.) has also wrapped up service.

Pho East arrived in East Chinatown (610 Gerrard St. E.) in 2017. Another Asian eatery has moved in. Details above.

NEWS

Praveen Kumar, Adrak’s chef, died unexpectedly.

The city’s annual prix fixe festival Winterlicious kicks off Saturday, running until February 8.

Food recalls continue to roll in: Alumauy Sweet Pepper recalled due to undeclared gluten. [UPDATE 26.01.24: Farm Boy brand Keto Chocolate Chip Cookies and Keto Brownies recalled due to misleading allergen information.]

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: Toronto Restaurant News January 18-24, 2024

The OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 11.5 min read

January should be a sluggish month for arrivals, but as I’ve diligently chronicled, the old rules no longer apply - thus, 16 new destinations to get you through the longest month of the year, and more restaurants we lost along the way.

p.s. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter, keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates. 

Here’s the very latest:

OPEN

The latest spot to get in on Chaozhou style beef noodles? North York’s Beef King Noodle (1 Byng Ave.).

Blue Banana Market has been a must-stop shop for quirky gifts and souvenirs in Kensington Market (250 Augusta Ave.) since 2007. It also happens to be a fab destination for home cooks and food lovers, with everything from kitchen accessories and home decor to pantry staples and fun items that make such stellar gifts, you get one for yourself. (See: Gurgle Pot.) Bonus: A second store just dropped at The Well (486 Front St. W.).

Korean fried chicken chain Chicken Plus has been springing up all over town this last while. New addition Chicken Plus The Bar in North York (7 Spring Garden Ave.), comes complete with bevvies, bar bites, and ample seating.

French coffee shop Columbus Café & Co. adds to its Toronto roster with a second outpost inside Indigo at CF Toronto Eaton Centre (220 Yonge St.).

Have you been keeping up with all the comings and goings at Yorkdale (3401 Dufferin St.) lately? This just in: Delysées Luxury Desserts has arrived (H1 Entrance) with an array of modern luxe confections.

While technically not an opening, the continuation of Fahmee Bakery’s comeback tour and the return of their renowned patties to Bathurst Station (819 Bathurst St.) is cause for celebration.

Gobbler’s (1144 College St.) moved into Laylow’s former stomping grounds. The “Mexican tiki style bar” serving up tacos, margaritas and Micheladas, started out as an outdoor venture in Kensington Market last year behind Latin American Food Court (214 Augusta Ave.). [Note: On January 31, the restaurant announced a name change. Introducing Gula - Mexican Bar.]

Keyfi Istanbul Turkish Cuisine (1200 Hwy 7, Unit 1, Thornhill) kicks off service tomorrow with a melange of halal selections. Think doners, kebabs, and wood-fired pides.

The specialty at Etobicoke’s The King’s Kurry (3038 Bloor St. W.)? Aromatic Indian and Hakka fare such as Mulligatwany Soup and momos and Malabari Fish and chef’s special Nalli Lamb Shanks with an onion-yogurt sauce, in the space where Sempre Pizza and Pasta stood until recently.

From the folks behind Muskoka’s Trading Post Cabin and former Queen West clothing destination Lavish & Squalor (254 Queen St. W.) comes Tuck Shop Provisions (29 McCaul St.) nestled beneath Beaver Hall Artists Co-Op. Pro tip: In between picking up coffee and baked goods, shop locally made pantry items.

Calgary’s Concorde Entertainment Group brings its acclaimed Pacific-inspired Lulu Bar to the 6ix via The Well (427 Wellington St. W.). Doors open tomorrow. And stay tuned: CEG hotspots Bridgette Bar and National are slated to join Lulu at the mixed-use complex this year.

Greektown adds more Nepalese, Indian and Hakka selections to its current lineup with the arrival of Menali Kitchen (471 Danforth Ave.) in MongKut Thai Gold’s recently vacated space.

When one PanPan Noodle Bar closes (see below), another softly opens. Head to Scarborough (390 Silver Star Blvd., Unit 167) for Wuhan Sui Ma, Drowning Bull Soup, Szechuan-style Saliva Chicken, and traditional Wuhan snack - Deep Fried Salty Donut. Bonus: Cash orders receive 10 per cent off.

Quantum Coffee’s two locations - Toronto (460 King St. W.) and Vancouver (455 Granville St.) - shuttered temporarily for renovations mid-March 2020. Good news: Their single-origin coffee from producers across the globe is back in the Big Smoke. See for yourself at their new digs at The Well (482 Front St. W., Upper Ground Level). p.s. Also set to debut at The Well by the end of the year: Bagels on Fire, Bao Bao Dim Sum, BHC Chicken, Blue Claw Lobster Shack, Bohca, Bridgette Bar, Chatime, Chun Yang Tea, Dil Se, Doraji, The Dorset, East Tea Can, Faray Cacao, Fix Coffee + Bikes, Gus Tacos, Hooky’s Fish and Chips, Isabella’s Mochi Donut Boutique, The Islands Caribbean Cookshop, Japadog, La Cubana, La Plume, L’Avenue, Little Harvest, Mado Cafe, Mandy’s Gourmet Salads, National, Nord Lyon, Pier Bar, Pokeworks, PURPEL, RaviSoups, Ren Sushi, Rosie’s Burgers, The Samosarie, Sam’s Juices and Eats, Scossa, Shake Therapy, Sweetie Pie, and Tong Mein.

Spicy hotpot is just one of the specialties at Chinatown’s new Taste of Alley (428 Dundas St. W.).

Wilson’s Haus of Lechon (365 Wilson Ave.) has been a staple for authentic Cebuano cuisine in North York since 2017. For those in the east end, your trek for Filipino fare just got a lot shorter, thanks to their second branch in Scarborough (Dynasty Centre Plaza, 8 Glen Watford Dr.). Psst. All-Day Silog specials are exclusively available at the new location.

CLOSED

Artisan Noodle (5421 Yonge St.) expanded with Artisan Plus by Artisan Noodle at Bay and Dundas (122 Dundas St. W.) in 2019. Known for their Chinese hand-pulled noodles, both locations are now closed.

Cellar and Smoke (2315 Bloor St. W.) arrived in Bloor West Village last year.

Cocky Spicy Fried Chicken (191 Dundas St. W.) was a brief venture. On the approach: Board game cafe Juju Cafe Bar. Take a sneak peek inside. Did you know? The space was once Uncle Tetsu Japanese Angel Cafe, home of the famed Japanese cheesecake chain and maid stage shows.

Daily Sushi Japanese Restaurant (20 Carlton St.) has been nestled next to Carlton Cinema for what feels like forever. The front is papered over and the phone number no longer assigned.

I gave you the skinny on Kibo Sushi House’s first “upscale” sushi resto on the move months back. The last day for Kibo Secret Garden in Yorkville (154 Cumberland St., Upper Level) is January 27, slated to reopen mid-2024 on UofT’s Schwartz Reisman Innovation Campus (108 College St.).

Baldwin Village’s latest departure, PanPan Noodle Bar (23 Baldwin St., 2nd Fl), has set up shop elsewhere. Details above.

Earlier this week, Wahlburgers Canada announced immediate closure of their first Canadian outpost and franchise after a nine-year run. (The writing was on the wahl when Wahlburgers recently removed Mark’s top pick, the Thanksgiving Burger, off the menu north of the border.) You can still get in on the famous fam’s fast food at Pearson Airport (6301 Silver Dart Dr., Terminal 1 - YYZ US departures). Fun fact: I was on the red carpet for the Toronto grand opening in November 2014, on one of the coldest nights, and briefly spoke with Donnie Wahlberg and wife Jenny McCarthy.

Donnie Wahlberg and wife Jenny McCarthy at the grand opening of Wahlburgers first Canadian location in Toronto. November 15, 2014. Photo by Stephanie Dickison | Toronto Restaurants.

NEWS

The CEBA repayment deadline is today. Dan Kelly, President and CEO of the Canadian Federation of Independent Business (CFIB) offers business owners some guidance on how to navigate the application process.

Applications and renewals for the 2024 “improved CaféTO curb lane program” are now being accepted. Apply here.

After last week’s influx, food recalls Frozen Eagle Corn recalled due to Salmonella.

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: Toronto Restaurant News January 11-17, 2024

The OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 9 min read

Baked goods and comfort foods dominate this week’s arrivals, pairing well with the current weather forecast, and zig zags all over the map, meaning you don’t have to travel far - if at all - to get in on good eats and drinks.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

OPEN

Indian resto-bar Baazigar (189 Augusta Ave.) takes over Egg Bae’s previous post in Kensington Market with “drinks, treats and Bollywood beats.” Fun fact: Baazigar - "gambler" or "player” in Hindi - is also the name of Abbas-Mustan's 1993 thriller.

Bread, bagels, and biscotti are just the beginning at Ale Cuervo and Clive Marquis’ new Bakery Café Cuervo y Marquis on the Ossington strip (194 Ossington Ave.).

Bao Box (755 Dundas St. W.) is dishing out all kinds of bao - classics (Pork Belly), fast food faves (Fried Chicken), and cozy comforts (Korean Kimchi Burger, Curry Croquette Cheese, Vegan Peanut Tofu) - in addition to winter essentials (Chicken Corn Soup, Soy Congee) at Dundas and Bathurst in the space formerly occupied by Cool Cats, Hot Dogs.

Bevvy’s booze-free bottle shop in Chinatown (398 Spadina Ave., Unit 1B) boasts a myriad of zero-proof cocktails, 0% ABV wine, sprits and beer, and other tipsy-free tipples, suitable for Dry January, the sober-curious, or simply stocking the fridge with fun new finds. Grand opening is Saturday.

Pro tip: Bonnick's Jerk in Trinity-Bellwoods (885 Dundas St. W.) is the spot for traditional go-tos (Jerk Chicken, Curried Goat Roti) and serious bangers (Mac & Cheese Crusted Oxtail, Red Stripe BBQ Wings, Escoveitch Fried Lobster).

Hey Parkdale, Dipped Donuts’ decadent concoctions (See: London Fog Creme Brulee, Cookies & Creme, Apple Fritters) just landed (1374 Queen St. W.). A fixture in Kensington Market (161 Baldwin St.) since 2018, this marks DD’s second outpost in the 6ix.

After being nestled inside Death In Venice Gelato (1418 Dundas St. W.) for three years, Parisian chef Hadrien Verrier’s eponymous bakery Hadrien Verrier Patisserie has a spot to call its very own in Etobicoke (709 The Queensway).

Hermie’s brought its signature Filipino and Canadian fare all the way from Orillia to Queen and Broadview in December ‘22. While doors shuttered a year later, it was brief. As I reported last month, Leaside is now home (1595 Bayview Ave.) at a location that has seen quite the activity in the last few years.

Hitotoki Japanese Bakery (25 Carlton St., Unit D) is in soft opening with an array of Japanese French baked goods. Get in on Egg Tarts, Palmiers, Shokupan, Japanese Croissant Tarts, and creamy coffees and lattes at Yonge and College.

King Place Restaurant has been a destination for authentic Pakistani and Indian curries, biryani, and other fragrant fare for decades. Check out their new digs at Dundas and Jarvis (203 Dundas St E, a few blocks away from the OG spot at Sherbourne (236 Sherbourne St., Unit 1), complete with the wall still covered with photos of their many dishes.

Calling all mochi donut lovers: Marry Me Mochi has touched down at Stock Yards Village (1980 St Clair Ave. W., Unit 127A). Grand opening festivities to follow January 20.

Paradise Chicken’s love of fried chicken runs deep, so they serve it all kinds of ways, including: nuggets, tenders, wings, wrap, and on a waffle. Find the fourth GTA branch in Mississauga (5618 Tenth Line W., Unit 4).

No need to pack your bags to get in on the self-serve Korean ramen bar experience with the arrival of The Self Ramen Bar (233 College St., Unit C). To place your instant noodle order: Choose your K-ramen ($6.99) or tteokbokki ($9.99) from the digital menu board, [optional: add custom toppings ($2) a/or assorted drinks (prices vary)], head to the hot water station, fill ‘er up, and enjoy a piping hot meal minutes later, tax included.

It’s never too cold for Korean shaved ice. The latest addition to the TR Ultimate Ice Cream Guide, Snow Day Bingsu, brings its signature coffees, croffles and titular treat to The Village (449 Church St.).

Spoon & Fork just debuted their sixth “all you can taste” Japanese Thai resto at Heartland Town Centre (6045 Mavis Rd.).

CLOSED

The Dirty Bird Chicken + Waffles in Mississauga (6415 Erin Mills Pkwy, Unit B5) has come to a halt. Locations in Kensington Market and at Pearson Airport remain.

District 28’s offerings over its ten year occupancy in Leslieville (28 Logan Ave.) included studio and event spaces, coworking spaces and eatery Bar Bistro.

After three decades, Trinity-Bellwoods stalwart Dundas St. Supermarket (878 Dundas St. W.) has come to an end.

King Place Restaurant (236 Sherbourne St., Unit 1) left its longtime spot for a place a few blocks away. Details above.

Opening six ventures is quite a feat. Launching them during a pandemic is a whole other story. Restaurateur Naveen Chakravarti spent 2020-2022 like this: Station Social House, Prohibition Pie (and subsequent summer popup) OddSeoul, Neon Tiger (14 Dupont St., then 1166 Queen St. W.) with Recette in between. Neon Tiger’s road in particular, was a complicated one that involved moves and temporary closures (I chronicled all of it. Catch up here.) After temporarily closing last fall set to return with a “new menu food and drink along with a slight different interior,” it turns out NT’s journey is coming to a close next month.

NEWS

The CEBA loan repayment deadline is on the quick approach. A group representing Canada’s foodservice industry is calling for an extension.

The cast of TV series ‘The Bear’ including Toronto celebrity chef Matty Matheson, took home three Golden Globes at last week’s award show.

Reservations are now open for Winterlicious 2024, taking place January 26-February 8.

Another class-action lawsuit over the recent cantaloupe salmonella outbreak has been filed in Canada.

Speaking of food recalls, they continue: Farm Boy Vegan Gluten Free Margherita Pizza recalled due to undeclared milk, Quaker granola bars and cereals and Cap'n Crunch brand Treat Bars – Berry Bar recalled due to Salmonella, (NEW) Various brands of caffeinated energy drinks may be unsafe due to caffeine content and labelling issues. [UPDATE: 12.01.24: Various parfait and yogurt bowls recalled due to Salmonella.]

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

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OPEN/CLOSED: Toronto Restaurant News: January 4-10, 2024

The OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 10.5 min read

First things first: If you haven’t already, take a gander at the last edition of 2023 - it’s a doozie. And as predicted, the wild ride of the last few years continues with 2024 starting off with a bang: a whopping 30 establishments that came and went.

Also of note: The Toronto Restaurants website has a new look and feel, and new services and articles have been added, with lots more to come. Stay tuned.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter, keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates. 

Here’s the very latest:

OPEN

Ama Kitchen (1544 Queen St. W.) moved into Tibet Kitchen’s former digs in Parkdale with an array of Indian, Nepalese and Tibetan fare. Discover Tibetan delicacies such as Gya-Thuk (noodle soup), Dropa Khatsa (beef tripe) and Tingmo (steamed bun), alongside a host of momos, biryani, tandoori sizzlers, and other enticing selections.

Making resolutions this year? Eating more kunafa should definitely be on your list. Start with Baba’s Kunafa in Mississauga (247 Queen St. S.).

Claypot rice is the name of the game at Richmond Hill’s The Big Casserole (1480 Major Mackenzie Dr. E., Unit C2-1).

Crispy Clucks at Keele and Finch (45 Four Winds Dr., Unit C3) is cooking up a storm of comfort food. See: Nashville chicken sandos, shawarma, and poutine.

Aromatic Afghani Momos, Pishori Chicken Seekh Roll, Veg Manchurian, and assorted biryanis and curry bowls are at the heart of Riverside’s Delhiites Indian Street Food (717 Queen St. E., Unit 1/2) in the space recently vacated by Indian Spice Room.

Multi-hyphenate artist and performer Jayson Green’s new cocktail bar in The Junction, Doc’s Green Door Lounge (3106 Dundas St. W.), is a beaut. Insider tip: Head to the back. (Deep End Bottle Shop)

It’s been a minute since local Thai chain EAT BKK expanded. Find their newest addition at Centre Street and Bathurst (10 Disera Dr., Unit 130) in Thornhill.

Forest Hill Farmhouse just dropped in Parkdale (1130 Queen St. E.). This marks the third location next to BFF Dave’s Hot Chicken for the salad-centric brand from the 6ix. Next up: The PATH.

Korean specialties are the focus at JouMak at Yonge and Charles (11 Charles St. W.), previously home to Wow Sushi.

There are four Midori Ramen‘s across the GTA to get your creamy tori paitan on. Make that five: 5313 Yonge St. in North York.

Mr. Puffs has been on a roll lately. Head to Stock Yards Village (45 Gunns Rd., Unit L102) to check out their new pâtisserie and café loaded with loukoumades. Grand opening celebrations to follow January 13.

Ho Chi Minh City’s Phở Lệ has been in the game since 1970, but it wasn’t until last year the eatery finally nabbed a spot on Vietnam’s Michelin Guide Bib Gourmand roster for its authentic southern Vietnamese beef noodle soup. Hot tip: The lauded restaurant’s first North American destination just landed in Richmond Hill (324 Highway 7, Unit 7).

Psst. Rhapsody Bar (214 Ossington Ave.), the latest project by chef Elias Salazar (Waska Peruvian Chicken, Kay Pacha), promises to be “a playground for taste and sound.” Space feel familiar? It was Wilma Snack Bar for a short stint, and prior to that, award-winning Crosley’s.

From the folks behind nearby Latin fusion taco bar Atomic 10 (145 Lauder Ave.) comes Rosa’s (1067 St Clair Ave W.), Doors opened January 1 with modern Latin fare and curated cocktails in a completely transformed space. (Previously Vivid Bar & Lounge.)

Shawarma enthusiasts have a saying: “Don’t look for love. Look for shawarma.” Peep Shelby’s most recent resto at Bloor and Bathurst (551 Bloor St. W.).

Brunch spotting: Pancakes, peameal sandys, eggs benny, and other breakfast fare are happening at Stacks in Etobicoke (5415 Dundas St. W., Unit 5).

After being a part of Roncesvalles Village for 24 years, Sweet Thrills was forced to close in 2022 due to a sudden rent increase, however the plan was always to “be back soon.” Great news: The candy, game, and party supply shop has returned, just a few doors away from the original (367 Roncesvalles Ave.).

If St. Louis Bar & Grill is your jam, you’re going to love Wing City by St. Louis (1154 St Clair Ave. W., Unit B). St. Louis’ new quick service concept features the resto’s fan faves alongside new concoctions. Think wings, sandos, and chicken fried ribs.

CLOSED

Bake Code announced immediate closure at Hillcrest Mall (9350 Yonge St.) on December 27. For croissants and other goodies, bakeries remain in Woodbridge, North York, Markham and Scarborough.

Brickworks Ciderhouse spent five years at the corner of Queen and Broadview (709 Queen St. E.) before doors permanently shut on January 1. Did you know? The sprawling space was previously home to An Sibin Pub and The Real Jerk.

Craig’s Cookies Yorkdale shop (3401 Dufferin St.) came to an abrupt end on December 27. Locations remain across the country.

Daniel and Renata Lewis’ Daniel’s Chai Bar (formerly T by Daniel), known for its Famous Lion Chai Latte (the couple served ot to Prince Charles and The Duchess of Cornwall in 2017), had a spot at Brampton’s Bramalea City Centre (25 Peel Centre Dr.) until Sept 2022, and is no longer a part of Vaughan Mills (1 Bass Pro Mills Dr.). The company is now House of Lewis, a creative agency specializing in storytelling and team-building.

Founder (1282 Dundas St. W.) arrived at Dundas and Dovercourt five years back. On December 27, co-founder and head chef Kendall Collingridge shared service was winding down for a final time December 29.

Headspace (548 Annette St.) arrived earlier this year and closed before Christmas.

After coming on the scene in 2022, Judaline (162 Danforth Ave.) shuttered without fanfare. It’s being reimagined into a Mediterranean eatery. Get ready for Azura, promising to “redefine Toronto's culinary scene with its vibrant Mediterranean flavors and contemporary ambiance.”

Le Papillon On Front (69 Front St. E.) shut down without warning last week. The French restaurant was a fixture of the St. Lawrence Market neighbourhood in a few locations for 50 years. The city’s first crêperie debuted in 1974 and went on to open Le Papillon on the Park (1001 Eastern Ave.) in 2009. Doors closed in 2015.

At the end of 2023, O&B Café Grill wrapped things up at Bayview Village (2901 Bayview Ave.), its home for 20 years. Its counterpart at Yonge and Front (33 Yonge St,) that debuted in 2010 permanently closed as of January 1 as well, however as per usual, the large resto group will be launching something else in its place. In the meantime, the company’s unveiled new destinations left and right, with more to be revealed soon. Watch this space.

There’s still time to shop Dayna Van Harten’s amazing store The Tulip Variety (340 Westmoreland Ave. N.) before closure this month. The space is also home to Rose Ceremony (new location coming 2024) and Tulip Florals.

NEWS

Attention business owners: President of Canadian Federation of Independent Business (CFIB) Dan Kelly shared an update and recommendations regarding the recent CEBA changes.

Food recalls continue at a rapid rate: Chatman's Bakery Peanut Butter Balls and Date Squares recalled due to undeclared wheat and peanut, Enfamil Nutramigen A+ LGG Hypoallergenic (infant formula) recalled due to possible presence of Cronobacter sakazakii, Factor Parmesan Pesto Chicken with Steamed Spinach, Roasted Green Beans & Grape Tomatoes recalled - may be unsafe due to undercooking, Nestlé KitKat Scary Friends Mini-Bars recalled due to pieces of rubber, Various brands of caffeinated energy drinks may be unsafe due to caffeine content and labelling issues, Yoso Unsweetened Coconut Plant-Based Yogurt recalled due to mould, BlendJet 2 Portable Blenders recalled due to fire and laceration hazards, Fondussimo Evolution Fondue Set recalled due to burn hazard [UPDATE 05.01.24: Dalkoku Tonkotsu Ramen Noodles recalled due to improperly declared milk.]

ICYMI

It’s never too late to get someone a great gift. Check out the latest TR Gift Guides for inspo.

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal