Stephanie Dickison's Blog, page 9

April 18, 2024

OPEN/CLOSED: Toronto Restaurant News April 18-24, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 6 min read

The weather has been all over the map lately, which likely means your cravings are too. One minute you’re knee-deep in soups and casseroles, the next, you're cemented in your iced coffee/crisp salads era. (Shoutout to all the chefs navigating menus and seasonal ingredients right now.)

You’re in luck with this week’s extensive offerings covering everything from cinnamon buns and doughnuts to sushi and smash burgers. And take note: While there are considerably less closures this week, this is a temporary reprieve.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates .

Here’s the very latest:

OPEN

Amo’s lands in The Beach (2014 Queen St. E.) with an array of breakfast options (Latke Hash Benedicts ftw) alongside dinner selections ranging from bowls and wraps to steak and lamb chops.

I gave you the head’s up on Cinnaholic becoming a part of Union Station a few weeks back. PSA: Today’s the day (65 Front St. W., Unit 408).

In the west end and need to pick up fresh produce and pantry essentials but want to avoid big box grocers? Head to Queen West’s new Fresh Fruit Bay between Ossington and Dovercourt (1050 Queen St. W.).

Attn North Yorkers: Got Bap Korean Rice Bowl softly opens at Yonge and Sheppard (4895 Yonge St.) tomorrow.

Did your commute just get a little easier? Isabella’s Mochi Donut continues its expansion across the 6ix with a pop-up at Union Station’s Union Market (55 Front St. W., Lower Level).

Mean Bao has been moving and shaking lately. Starting Monday, find their signature dumplings, baos, and bowls in Vaughan at Kitchen Hub Food Hall tucked inside Longo’s supermarket (2810 Major MacKenzie Dr. W.).

Minami Sushi’s first Toronto eatery just touched down at Yonge & Finch (28 Finch Ave. W.). FYI: Want to catch their robot server ‘Nami’ in action? Head to their Aurora location.

Fresh juices, smoothies and snacks have arrived at Oakwood and Eglinton, courtesy of Natural Flavas Juice Bar (1657 Eglinton Ave. W.).

I told you Oliver & Bonacini Hospitality (O&B) was far from being done. Queen’s Cross Food Hall kicks off Wednesday across a staggering 19,0000 sq. ft. at CF Toronto Eaton Centre’s south end (220 Yonge St., Lower Level). Discover 13 food stalls, some of which you may remember from O&B-stocked One York Food Hall at Shops at One York that debuted earlier this year - Babel Hummus Bar, Beauty’s Fried Chicken, Captain Neon Sushi & Bowls, Curryosity, Garden Variety, Gil’s Fish & Chipperie, Happy Tangle, Leña Restaurante’s little sister Lala’s Cantina, Le Petit Cornichon à la Maison Selby, Libretto Slice Shop, Red Sauce, Swanky Burger, and Underground Sandwich - with additional rotating pop-up concepts (currently Craig’s Cookies and R&D offshoot Lil Rebel*) and all-day cafe/bar Crossbar. *TR Tipoff: Chefs Eric Chong and Alvin Leung launched R&D nine years ago and are teaming up again for their Asian fine dining restaurant aKin, slated to launch this summer in the St. Lawrence ‘hood (51 Colborne St.).

Sammi (862 Danforth Ave.) softly opens Saturday. What to expect? HK style brekkie, bowls, toasts and sandwiches in Riverside Kitchen’s former digs at Danforth and Jones.

CLOSED

J'Adore Fine Vietnamese Cuisine debuted in The Beach (2014 Queen St. E.) in 2021.

NEWS

You may want to stock your carry-on with granola bars, sandwiches and other grub if you’re flying out of Pearson this week.

Head’s up: One World Foods Cajun BBQ Chicken Burgers recalled due to undeclared egg and soy.

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

View more on Stephanie Dickison's website »

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Published on April 18, 2024 20:49

April 11, 2024

OPEN/CLOSED: Toronto Restaurant News April 11-17, 2024

🕘 10 min read

Strap yourself in: The frenetic activity continues with this week’s new endeavours and expansions offering copious options for casual eats and drinks, with one finer dining destination for good measure. And closures keep pace with arrivals.

Here’s the very latest:

OPEN

Grand opening for Scarborough’s latest hookah bar in Wexford-Maryvale, Dream Lounge (2075 Lawrence Ave. E.), took place yesterday.

Chic Peas Veg has found a home for its celebrated plant-based fare downtown at Toronto International Vegan Marketplace in Kensington Market (210 Augusta Ave.), Saturdays and Sundays 11-7pm.

FoodHall TO (5210 Yonge St.), an “incubator that supports newcomers on their venture to entrepreneurship” is currently home to five ventures: Burro Loco (burritos), Just Curry (curries), Momo and Bao (bao and momos), Spice Island (Caribbean cuisine), and SubG (vegetarian and vegan subs), The food hall replaces previous similar venture, F.L.I.P. Kitchens created by the city, that worked with non-profit caterToronto and showcased vendors including Bad Food, Eastern European style stuffed bun house Bunhaus, Chic Peas Veg (new address above), Da Endz specializing in Jamaican comfort fare, and Middle Eastern fusion eatery Teta’s Kitchen. The former space in North York, according to Naza Hasebenebi, owner of Chic Peas Veg: “abruptly closed on November 8, 2023 without much notice from our landlord (the City of Toronto), leaving us with no choice but to move on.” FoodHallTO’s website currently includes a page for ‘Flip Kitchen.’

Good Neighbour is admittedly sartorially-focused (Featherweight denim just in time for the warm weather? Check. Cute totes for food hauls? A necessity. Stylish sunnies because patios are where you live now? Already in the bag.), however the stores - including the new one in Summerhill (1212 Yonge St.) - are fab places for picking up housewares including French cutlery, colourful tableware, vintage-inspired glassware, cookbooks, and other items you definitely want to gift, and let’s face it, just as likely to purchase for yourself.

Briskly following last week’s launch of French resto La Plume and accompanying Bonne Nuit at The Well, O&B (Oliver & Bonacini Hospitality) continues its frenzy of openings with The Dorset’s debut yesterday next door (453 Wellington St. W.). What to expect: “A taste of the British coast and countryside” with bar on the main floor, dining room nestled upstairs. While this marks the last of three upscale ventures at the new downtown development (See; Aera), the large local hospitality group is far from being done elsewhere in the 6ix. Watch this space.

Milky’s Coffee third outpost (1243 Dundas St. W.) is again filled of striking architecture and detailing, imparting a cocoon of soothing minimalism. Fun fact: This is their second location on Dundas West.

Momo Ghar (568 Parliament St., Lower Level) is relatively new but quickly became a runaway hit (read: waitlist, lineups). Good news: The popular momo destination in Cabbagetown just nabbed a larger layout in the west end in Bloor West Villlage (2392 Bloor St. W.) in what was up until recently, FishInn. On the menu: A variety of dumplings available steamed, pan-fried, deep-fried, and kurkure (breaded). Grand opening takes place Monday.

Palestinian ice cream, cheese and other dairy is at the heart of Anan and Fidaa Zaqa’s Nablus Creamery. Check out their second shop at Ridgeway Plaza in Mississauga (4700 Ridgeway Dr., Unit 69).

Grand opening celebrations for Etobicoke’s new West African restaurant and lounge, Opulent Kitchen (557 Dixon Rd., Unit 131), is happening this Saturday and Sunday.

Hot tip: A new plant-based destination has landed in Kensington Market. Toronto International Vegan Marketplace (208-212 Augusta Ave.), “Toronto's first multi-ethnic vegan space” featuring a weekly Farmers’ Market with local organic farmers and pop-up vendors offering food and snacks, sustainable home goods, clothing, and more.

CLOSED

Bar 244 (244 Adelaide St. W.) got a new look and feel in 2022, thanks to Jasmine Daya, lawyer and owner of Pravda Vodka Bar (briefly renamed Brash & Sassy Vodka Bar). The party spot launched Bar 244 Diner in the space the following year, however doors have officially closed.

Debuting in Kensington Market in 2022, Belgian Sweet Corner - LEKKER! (237 Augusta Ave.) has called it quits. Yesterday’s announcement of closure reads in part: “This decision was not made lightly, and we want to express our sincerest gratitude for your loyal patronage and support over the years.”

After five years, Chocollata Brigadeiros has exited Mississauga’s Square One (100 City Centre Dr.).

That’s it for Golden Bubbles’ Hong Kong style bubble tea and waffles in Richmond Hill (Canyon Hill Plaza - 11000 Yonge St., Unit D2). Locations remain in Scarborough and Vaughan.

Bad news: One of the OG Gus Tacos (616 Gladstone Ave.) has wrapped up service. Good news: Another remains a jaunt away, with others scattered throughout the city.

Over the weekend Rosalinda Restaurant (133 Richmond St W.) announced it’s closing as of May 3 after nearly six years. Originally opened Summer 2018 by restaurateurs Jamie Cook, Grant van Gameren, and Max Rimaldi, the plant-based destination was later added to the portfolio of one of Toronto’s largest hospitality groups, Oliver & Bonacini - aka O&B.

Saigon Sandwiches arrived in Bloorcourt (675 Lansdowne Ave.) in 2022. Doors shutter tomorrow.

Thirty Six Knots and Cafe landed in Summerhill (1212 Yonge St.) years ago. It’s since moved to an online shopping experience. TR Trivia: The chic space was once home to now closed venture, Atai Bistro.

I introduced you to Yubu a while back. Since then, it’s grown to four locations. Earlier today they shared the College spot (199 College St.) is closing on April 30. The Korean tofu pocket spot is relocating nearby this summer (654 Spadina Ave.), accompanied by more seating and sister co. Guksu.

NEWS

Maurizio Torchia, owner of Lazio Italian Bakery & Deli Ltd., is in urgent need of a kidney.

U.S.-based food TikToker Keith Lee has a whopping 16+M followers on that platform alone, with another 2M on Instagram, so naturally his food tour in Toronto (and Scaborough and Ajax) was the talk of the town this week. Keith Lee’s post on April 5 (below) revealed where he could potentially end up, however none of the eateries made the cut. He tried food from Afro’s Pizza (OPEN/CLOSED readers got the inside track on AP last fall), No. 1 Jerk, Old Nassau, Sahan Restaurant, Sisters & Co., Sumaq Iraqi Charcoal Grill, and backyard biz in Ajax, Biscuits to Baskets, and left some hefty tips along the way.

Keith Lee’s post on April 5 . Credit: Keith Lee.

The solar eclipse was also a big topic this week. While not food-related, it did bring people out to parks and public spaces in droves, many who brought food and drinks and/or ventured to spots nearby for the occasion.

Flying out of Pearson next week? You might want to pack a lunch.

As per usual, there isn’t much of a reprieve from food recalls: Kool Kitchen Veggie Burgers recalled due to undeclared gluten, and Mowi Norwegian Atlantic Salmon - Cold Smoked recalled due to potential presence of dangerous bacteria.

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

View more on Stephanie Dickison's website »

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Published on April 11, 2024 20:57

April 4, 2024

OPEN/CLOSED: Toronto Restaurant News April 4-10, 2024

🕘 9 min read

After what feels like a never-ending winter, livening things up with new flavours and concepts for spring is definitely in order. You’re in luck. This week’s 13 arrivals offer everything from satiating seafood to coastal British fare and boasts fun activities including bowling, boardgames, and a journey to a certain restroom. Brace yourself: Almost as many closures (10) lie ahead.

Here’s the very latest:

OPEN

The Ballroom Bowl Yorkville edition (1 Bloor St. E.) marks the second 10-pin bowling alley accompanied by food and drinks from the folks behind the long-running joint on John.

Neighbourhood fruit and veg markets are where it’s at. Bloor Fresh Market (868 Bloor St. W.) just landed in Bloorcourt with an array of fresh produce, pantry items, and other household necessities including snacks.

Jannat Doner Kebab (179 Parliament St.) is the latest eatery to open on the NW corner of Queen and Parliament. In addition to JDK’s titular items, the menu provides tastes from across the globe including Indian (Hydrabadi Dum Biriyani), Italian (Margherita Pizza), and Canadian (Classic Poutine).

O&B (Oliver & Bonacini Hospitality), one of the city’s largest restaurant groups, has really kept me hopping this last while - five openings in five months - and they’re not done yet. The activity continues with La Plume. Doors open today, at where else these days - The Well (453 Wellington St. W.). The brasserie specializes in southern French fare. Here, that includes a tartare bar, selection of steak frites, and whole bird “rotisserie program.” Psst. The interior by Solid Design Creative includes a washroom stall that leads to “boudoir-inspired speakeasy” Bonne Nuit.

Hot tip: A new destination for lobster rolls, fish and chips, seafood boils and other aquatic treats just landed in Thornhill. See: Lobster Boil Seafood House (180 Steeles Ave. W.).

ISO Lanzhou beef noodles in the downtown core? Moolan Noodles softly opened at Yonge and Gerrard (374A Yonge St.). Did you know? The addy has been home to a number of Asian ventures, including: Jeneral’s in 2022, Mogouyan Hand Pulled Noodles also in 2022, and holding court for a number years prior to the pandemic. Hot Star Large Fried Chicken.

Pat’s Jamaican Jerk (1030 Bloor St. W.) moved into Butter Chicken Roti’s former stomping grounds in Bloorcourt. On the menu: Jerk chicken, patties, and other good stuff your life could use right now.

Pearl Chinese Cuisine’s long-running Bayview haunt has new digs. Luckily the new outpost (291 York Mills Rd.) isn’t far from the previous one. Pearl Harbourfront Chinese Cuisine Group launched their second venue at Bayview Village in 2011. The local chain currently has five locations boasting authentic Chinese fare including dim sum.

Today marks Ricky + Olivia’s grand opening in Leslieville (996 Queen St. E.). Focused on partnerships and pop-ups since 2018, long-time duo chefs Olivia Simpson and Ricky Casipe have transformed Wayla Bar into their first restaurant offering R+O’s signature style of casual eats with elevated ingredients and techniques.

It turns out Scotty Bons Caribbean Grill’s expansion in Scarborough a few months back, was just the beginning. Check out their recent addition in West Hill at Morningside (4502 Kingston Rd.).

Soup in Casserole lands right at the corner of Yonge and Finch (3 Finch Ave. E.), complete with warming bowls of soups and stews

Twilight Cafe added to its porfolio in 2022 and continues the momentum with a third boardgame cafe and brunch spot, this time in North York (16 Park Home Ave.), just south of the eatery above.

CLOSED

“Avengers-themed” homemade burgers were the focus of Scarborough’s Avengers Burger (1189 Brimley Rd.) that debuted during the pandemic.

Beachcombers (1980 Queen St. E.) arrived in the Beaches in 2022, replacing 2020’s Riptide Beach Pub. Stay tuned: Tiarrés Brunch ‘N Cakes (formerly Sophie’s Kitchen) is on the way.

The Black Bull Tavern (298 Queen St. W.) was in business for nearly 200 years, serving brews and bites since 1833. Doors closed yesterday.

Chachu's Pakistani fusion fare was available in York (1708 Eglinton Ave. W.) and Queen and Parliament (179 Parliament St.) for a brief time. It also occupied part of Avengers Burgers fairly recently. Locations remain on the Danforth, in North York and Ajax.

This week Fahrenheit Coffee announced their Leslieville cafe located at Omnia Coffee Roasters inside Flying Squirrel Motorcycle Co. (1347 Queen St E.) will be closing at the end of the month. (OCR however, is staying put), but their message includes a glimmer of hope they’ll continue elsewhere: “Stay tuned for some exciting news!”

Speaking of coffeeshops, HotBlack Coffee’s newest cafe in The Andore House (15 Charles St. E.) is suddenly shuttering. Earlier today, the T-dot chain announced Sunday is the last day. The post reads in part: “ It was a sudden decision and it is with heavy hearted that we did not have enough time to properly say good-bye to our regular customers of this location.”

On the heels of a recent closure, another Playa Cabana has wrapped things up. Playa Cabana Bar Esquina (8 Eglinton Ave. E., Mezzanine Level) arrived at the height of the pandemic at a corner that has been under construction on and off for years.

The Yorkville location of Pusateri's Fine Foods (57 Yorkville Ave.), the store’s second, has come to a close after 20 years. The upscale grocer continues with three locations - Avenue Rd., Bayview Village, Eaton Centre - and one on the way in Little Italy (899 College St.).

The Greek streak at Dundas and Bathurst has come to an end with the recent shuttering of Souvlaki Plus Burgers (761 Dundas St. W.), previously home to Gyro Bar Souvlaki Kitchen (aka Gyro Bar Greek Kitchen). Next up: Shawarma, courtesy of Felfel Mediterranean Cuisine.

NEWS

The folks at Rodney’s Oyster House (469 King St. W.) are asking for your help for a “longstanding member of the Rodneys crew at the original location on Adelaide Street.” A GoFundMe has been set up to help with living expenses for James Duthie who has been unable to work for more than a year while waiting on a double lung transplant.

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

View more on Stephanie Dickison's website »

Like • 0 comments • flag

Published on April 04, 2024 20:56

March 28, 2024

OPEN/CLOSED: Toronto Restaurant News March 28-April 3, 2024

🕘 8 min read

As Q1 winds up, the industry’s comings and goings continue at an exhaustive pace. And it’s only going to get more frenetic. Featuring large this week, expansions - all local brands, not global chains for a change - and more businesses on the move, with some gone for good.

Here’s the very latest:

OPEN

Aamara (1224 St. Clair Ave. W.) moved into Centro Trattoria & Formaggio’s former digs at Dufferin and St. Clair with an array of modern Indian fare.

Banh Mi Boys has held court at Yonge and Gerrard (329 Yonge St.) since 2013, however due to incoming high-rises, was forced to up sticks. Find their new setup a few blocks south nestled above Five Guys (329 Yonge St.) at Yonge and Dundas.

The Depanneur is back and better than ever with a new cookbook and digs (CSI Spadina 192 Spadina Ave., Suite 501). A sneak peek of the new dining and events space, created in collaboration with the Centre for Social Innovation, took place last night. According to Dep Owner/Founder Len Senater, it seeks to “combine purposeful gathering with thoughtful culinary experiences to use the power of food to help connect people and enrich conversations.”

Indian boutique grocer #DESI is “a way of life.” The newest retailer at Union Station (65 Front St. W., Bay Concourse, Lower Level), is stocked with pantry items, grab and go dishes, drinks and snacks. TR Insider: Concepts coming to “Canada's busiest transport hub” soon include: Cinnaholic, Purpel, and Venezolano.

Just in time for ultimate riding weather, Fix Coffee + Bikes expands with a second location at The Well (486 Front St. W., Unit UG28). In addition to a slew of thoughtfully-designed new wheels and accessories, experts are on hand for advice and repairs, and a lineup of coffee and snacks await.

Found Coffee’s third outpost lands in Roncy on Dundas (2088 Dundas St. W.) replete with coffee, toasts, oats, and gear.

Fusion Factory (1056 Gerrard St. E.) keeps the burgers and fries flowing in the space of just shuttered Great Burger Kitchen. Also on offer: Wraps, bowls, shakes, smoothies, sides and something called 3J’s.

Latin World adds to their portfolio with another Mexican destination on Bloor West.* The latest concept in Bloorcourt (823 Bloor St. W.), not far from their Bloordale spots, is crammed with Mexican snacks and goodies. *TR Trivia: LW’s first and third eateries at Landsdowne and Bloor are across the street from one another, with the second on St. Clair , and a fourth was added at Dufferin and Eglinton last year.

Ocha’s Restaurant softly opened on Monday in Leslieville (1022 Queen St. E.) in the teeny spot where TuckShop Kitchen stood until recently. This marks the second Jamaican fusion for the Woodbridge joint (7700 Pine Valley Dr., Unit 2A). known for their jerk chicken, curry goat and other delicacies.

Sava Crepes & Coffee’s second branch just touched down in Roncy (221 Roncesvalles Ave.). Did you know? The French-inspired creperie owned and run by Sofia Reshetnikova and husband Sergei Timshin debuted Uptown (2674 Yonge St.) late ‘21.

Wings N Dip (813 St Clair Ave. W.) replaces Spicy 6ix Wings, which replaced beloved Hillcrest Village stalwart Kizoku Sushi last year.

Oakville’s 3 Heures Bakery (481 North Service Rd. W.) does croissants, danishes, canelés, rum-soaked cinnamon raisin rolls, and other baked goods, for both retail and wholesale.

CLOSED

Banh Mi Boys long-standing Yonge and Gerrard location (399 Yonge St.) may have come to an end, but luckily their new digs are just steps away. More info above.

Head’s up: Beast Pizza’s last day at Blood Brothers Brewing (165 Geary Ave.) is March 31.

The Black Horse (928 Bloor St. W.), a fixture in Blorocurt since 1996 (According to its signage, established in 1892), has permanently closed.

Another concept has moved into Great Burger Kitchen’s digs at Gerrard and Jones (1056 Gerrard St. E.). Details up top.

Hillcrest Market at St. Clair and Wychwood (632 St Clair Ave. W.) was a great place to get fresh produce, pantry items and owner Lisa’s delish prepared items.

Island Hot & Spicy made a home at Bloor and Landsdowne (1334 Bloor St. W.) for a stint. Incoming: 9 Mile.

Bayview Village restaurant closures continue with Pearl Bayview Chinese Cuisine (2901 Bayview Ave., Unit 108). March 31 marks Pearl’s last day at the mall, but luckily they’re not going far: Find them up-and-running at Bayview and York Mills (291 York Mills Rd.) as of April 5.

Spicy 6ix Wings set up shop on St. Clair (813 St Clair Ave. W.) just last year. Another location in the works.

Sri Lankan restaurant Suruthi Take Out And Catering (585 Parliament St.) was a Cabbagetown staple.

NEWS

Carbon tax increase goes into effect April 1.

Head’s up: Ontario’s minimum wage is increasing from $16.55 per hour to $17.20 as of October 1, 2024.

Food recalls continue to rack up: Adonis Classic Hummus recalled due to yeast, Eat Sum More Beef Biltong - Original recalled due to Salmonella, Enoki Mushroom recalled due to Listeria monocytogenes.

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

View more on Stephanie Dickison's website »

Like • 0 comments • flag

Published on March 28, 2024 20:58

March 21, 2024

OPEN/CLOSED: Toronto Restaurant News March 21-27, 2024

🕘 8 min read

For a month generally sluggish for openings due to weather conditions, March Break and other springtime travels, 2024 continues to buck trends with a bevy of activity and cuisines. Sadly, the uptick in closures and fires also persists.

Here’s the very latest:

OPEN

Compton Ave. (1282 Dundas St. W.) launches Tuesday in Founders’ recently vacated digs. The latest venture by BarChef founder and Netflix Drink Masters judge Frankie Solarik follows Prequel & Co. Apothecary’s debut last year. Stay tuned for a sneak peek.

Bangladeshi fare is happening at Scarborough’s Dhaka Kitchen at St. Clair and Pharmacy (459 Pharmacy Ave.).

Epochal Imp (123 Danforth Ave.) moved into the former stomping grounds od Mandy’s Bistro and The Old Nick with a new vibe, books, board games, baked goods. coffee, cocktails and collectables.

Acai bowl and smoothie outfit Heal Wellness has been busy setting shop across the province since its start in Hamilton in 2019, including here in the 6ix in 2022, Port Credit (Summer 2023), and now The Beaches (1938 Queen St. E.). Coming soon: Bloor West Village (2241 Bloor St. W.) slated for May.

The Indian Thing is serving up momos and biryani in a vast white and pink space on the Queen West strip (638 Queen St. W.).

Speaking of Indian grub, Kadak (2088 Yonge St.) takes over what was forever Five Doors North at Yonge and Eg. What to expect? Indian fusion with a modern twist.

Louis BonBon Cafe & Patisserie launched Monday in the Financial District (Royal Bank Plaza 200 Bay St.).

Grand opening for contemporary Mexican restaurant Mexhico Foods in Baldwin Village (26 Baldwin St.) took place Monday. Note: The Toronto eatery is not associated with the Barrie restaurant of the same name. Did you know? This address has been home to many concepts and cuisines in recent years including: Japanese (Momo San), Mexican (Cactus Rosado), and Italian (Bocca on Baldwin).

Mogouyan Hand-Pulled Noodles brings its renowned Lanzhou-style cuisine to Queen and Spadina (354 Queen St. W. ) in what was once home to the iconic Stem Diner, as well as BQM - and more recently Stelvio, Buono and for a short time, Give It To Me Supper Club. TR Trivia: The company, one of the most popular beef noodle brands in China, chose the T-dot to be the first overseas location for its notorious noods. Doors opened in June 2019 and it’s been expanding ever since. On deck: Mississauga (Square One 100 City Centre Dr.).

Moon Pasta may have just opened in North York (5359 Yonge St.) and Thornhill (Commerce Gate 505 Hwy 7), but is already known for its Sake Rose Rigatoni and Butter Gochujang Fettuccine. Naturally, the new brand by long-running gelateria Kekou Gelato will be stocked with its icy treats.

A Japanese whisky bar and Asian fusion resto at Bloor and Islington that also does brunch? It’s all happening at Resurrection Restaurant + Bar (5096 Dundas St. W.).

Caribbean eats are a hop, skip and jump from Chinatown, the Eaton Centre and Dundas Square, thanks to the arrival of Roywoods’ sixth location at Bay and Dundas (598 Bay St.). Door open tomorrow.

Chinatown’s newest addition Rua De Macau (492 Dundas St. W.) takes over long-standing Hong Kong Island and iterations with a fascinating blend of Chinese and Portuguese flavours.

Breakfast and brunch are at the heart of Bloor West Village’s latest resto, Wake'a Boo (2279 Bloor St. W.).

CLOSED

Carlaw Coffee & Convenience (850 Carlaw Ave.) formerly Carlaw Convenience, was home to Wandering Bean Coffee for a time.

CHILL Thai Restaurant & Bar (229 Ossington Ave.) was a short-lived venture. The owners recently launched another concept, Muay Thai Bar & Restaurant, on Queen West.

A Toronto staple for 33 years, Flo’s Diner announced their impending closure in Yorkville (70 Yorkville Ave., 2nd Fl.) is on the approach. You’ve got until March 24 to get in on their diner fare.

After nearly 40 years, The Gem Bar & Grill (1159 Davenport Rd,) has come to an end.

Gohyang Restaurant + Bar (5096 Dundas St. W.) debuted as Gohyang Sushi over a decade ago and introduced numerous on-site ghost kitchen concepts during the pandemic.

Kachiguda junction (505 Danforth Ave.) was a relative newcomer to Greektown.

Mero’s Hot Chicken at Lake Shore and Marine Parade Drive (2183 Lake Shore Blvd. W., Unit 12) closed after an explosion and fire caused extensive damage.

Tenda Sushi (106 Mutual St., Unit 7) arrived in the Garden District next to Toronto Metropolitan University in 2022.

Ward’s Island Association Clubhouse and its longtime fixture, the clubhouse that also contained the Island Cafe (20 Withrow St.), were destroyed by fire on Sunday.

NEWS

The Beer Store’s new minimum for Ontario bars and restaurants to order brews couldn’t come at a worse time.

The food recalls do not let up: Chef Corey's Chicken Pot Pie recalled due to undeclared milk, Elin Dessert Plates Sold by Anthropologie recalled due to the Presence of Cadmium, Indigenous Collection Ceramic Plates by Canadian Art Prints recalled due to the Presence of Lead, Karachi Bakery Gluten Free Cookies recalled due to undeclared gluten.

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

View more on Stephanie Dickison's website »

Like • 0 comments • flag

Published on March 21, 2024 20:54

March 14, 2024

OPEN/CLOSED: Toronto Restaurant News March 14-20, 2024

🕘 8.5 min read

The month’s frenzy continues with 15 destinations offering a wide variety of cuisines and options (matching both your varying moods and everchanging weather patterns) and staggering number of closures - more than half the arrivals.

Here’s the very latest:

OPEN

Cafe Landwer’s Forest Hill Village digs (383 Spadina Rd.) have been on my watchlist for some time now. Good news: Doors are finally open. Bonus: CL’s grub is also available at Kitchen Hub Food Hall Maple that arrived last month, alongside other eateries including Mandy’s Salads, PAI, Wingstop, and 3 Brothers Pizza.

Salad lovers rejoice. The third Chop Hop has landed near Yonge and Richmond (4 Temperance St.), just in time for warmer temps.

The Heritage Cafe & Kitchen (368 Queen St. E.) is serving up shawarma, wraps and kebabs at Queen and Parliament in the space where Lime Sushi stood.

Adam Ward and Sasha Warunkiewicz’s Hooray for Pizza Day kicked off yesterday inside Comedy Bar’s Danforth location (2800 Danforth Ave.).

Vietnamese fare is the name of the game at Moc Brunch & Bistro (209 Dundas St. W.), the latest concept to move into the bustling space at Dundas and University.

Swiftly following an addition at King and Spadina, Neo Coffee Bar soft launched in the Financial District (PATH, Exchange Tower 130 King St. W., Unit CS12A) on Monday.

Pigeon Café & Bar’s second outpost in the 6ix just touched down at Brookfield Place (181 Bay St.). Did you know? The Montreal brunch chain with the “world’s worst coffee” debuted in the Entertainment District (337 King St. W.) last summer.

Costa Rican food is the name of the game at Pura Vida Restaurant (750 St Clair Ave. W.) in Nama Sushi’s former digs.

Just a few doors over, discover “Toronto's first subsidized, pay-what-you-can and pay-it-forward“ soup joint, Soup Bar (766 St. Clair Ave. W.), the latest charitable venture by chef Jagger Gordon’s Feed it Forward (766 St. Clair Ave. W.).

I gave you the lowdown on incoming Spuntini Street Eats (514 Annette St.) last month. Update: SSE’s pizza, pasta, oven-baked sandwiches and other Italian fare can now be yours.

Hot tip: Mark your calendar. Find Tapow! doling out Hokkien mee - aka black Malayasian noodles - at Dipped Donuts (161 Baldwin St.) Thursdays 11am-7pm. Fun fact: Baldwin Village was home to an authentic Malayasian restaurant (Matahari Bar & Grill) for years.

Taqueria El Pastorcito (1160 Bloor St. W.), Bloordale’s newest arrival, comes complete with tacos, burritos and quesadillas.

Taverna Yiannis Greek Grill and Pub has been in the works at Yonge & Lawrence for a while now. Head to 3185 Yonge St. to get in on fragrant fare including Kolokithokeftedes, Tirokafteri, Saganaki, Calarmari, Greek Lemon Chicken, Moussaka and Ribeye Steak.

The cafe at Youthful Vengeance at Dundas and Ossington (1110 Dundas St W.) is now in full effect, so whether you’re checking out the indie gallery’s fab artists and shows or hanging out at the popular haunt/work space (I’ve never seen so many LaCie rugged hard drives in one space outside of an agency), coffee, tea and snacks are on offer.

CLOSED

Joint ventures KK Eatery with its Italian fusion, and Indonesian Jakarta street food concept Ona Noodle, took over East Chinatown stalwart Simon's Wok Vegetarian Kitchen (797 Gerrard St. E.) last year.

Mumbai Tadka (1532 Dundas St. W.) in Brockton Village debuted during the pandemic. Concepts at this address over the years include Wings & Beer Sports Bar and Three Hands.

Playa Cabana Taqueria Norte arrived at Yonge and St. Clair (21 St Clair Ave. E.) in Fall 2019. The local Mexican brand has four branches remaining throughout the city.

Retro Burger launched at Cowell and Danforth (1684 Danforth Ave.) in 2011. To get in on their signature fare including one of the 6ix’s first deep-fried Mars bars, head out of the city limits to Ajax (105 Bayly St W, Unit 18A). TR Trivia: Back then, they also had a location at Yonge & St. Clair (1450 Yonge St.), now home to another burger joint, Holy Chuck Burgers.

Sumac Grill (aka Sumac Kebab Kitchen) was a fixture at Dundas and McCaul (287 Dundas St. W.) for yeeears. Doors closed in early February and have since reopened in Oshawa (248 Bloor St.).

Grand opening for Tacos Baby J (371 Roncesvalles Ave.) was last June.

Sumac Grill’s next door neighbour 68°C Stone + Grill (285 Dundas St. W.) was a recent arrival, launching at the end of October. The restaurant once named Stone N Steak called it quits less than four months later.

Zakkushi on Queen (620 Queen St. W.) has shuttered. A notice dated February 15 2024 to terminate for failure of tenant to pay rent arrears is posted on the front door. To the left of the notice, a letter also dated February 15 2024 from Zakkushi is also posted, that reads in part that this location “operated as a franchise, and unfortunately faced contractual breaches leading to disputes with the landlord, ultimately resulting in its closure. We deeply regret the circumstances that led to this outcome and apologize for any inconvenience caused to our customers.” Customers can still get in on Zakkushi’s Japanese charcoal grilled fare at the Cabbagetown location (193 Carlton St.).

NEWS

Grocers continue to rake it in: Sales at Empire Co. Ltd., whose portfolio includes Farm Boy, FreshCo, Foodland, IGA, Safeway, and Sobeys, reach roughly $7.49 billion.

Food recalls have not let up: K-Fresh Enoki Mushroom recalled due to Listeria monocytogenes, President's Choice Milk Chocolate with Toasted Coconut recalled due to undeclared hazelnut, and Insignia Digital Air Fryers, Insignia Analog Air Fryers, and Insignia Digital Air Fryer Ovens recalled due to potential fire hazard. [UPDATE: 15.03.24: Consumption of Iqbal's Apricot Seed and Nazo Apricot Kernels may cause cyanide poisoning, Indian Heritage Soya Chaap Masala recalled due to undeclared soy and gluten. 16.03.24: The Pie Commission Braised Beef Rib Pot Pie recalled due to undeclared anchovy.]

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

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Published on March 14, 2024 20:49

March 7, 2024

OPEN/CLOSED: Toronto Restaurant News March 7-13, 2024

🕘 10 min read

After a string of finer dining destinations, this week’s roster takes a more casual approach. Boasting cuisines from around the globe, it’s anything but a bore. Bonus: It’s also wallet-friendly. The frenetic movement across the GTA continues with 22 arrivals and closures continuing to rack up.

Here’s the very latest:

OPEN

Bloor and Sherbourne’s new Bobaholic (345 Bloor St. E.) is the spot for everything from bubble tea and coffee to slushes and smoothies.

The slogan at Blomboon Restaurant & Bar (550 Queens Quay W., Unit 12): “Eat local. Taste global.” Tuck into dishes ranging from Ratatouille ($22.98) to Sutte ($25.98).

Meet Bready Cafe (15 Connie Cres.,Unit 27), Vaughan’s new all-day bakery cafe - aka your new favourite brunch rendezvous.

The latest establishment from a hospitality/real estate collab (See: Daphne, Libson Hotel, 10 Dean) lands in DW Building 5 of the famed Designers Walk at Ave and Dav. Talk about aesthetic. Built by Elviano and outfitted with modern decor by Atriani, Cafe X Bica (160 Pears Ave.) was made for your feed/reels. Click click.

ISO Hong Kong style barbecue? Head to Cantonese Law BBQ in Markham (11 Fairburn Dr., Unit 19). Grand opening is tomorrow.

Turkish restaurant Champion Döner adds to its lineup with an outpost in Erin Mills (1925 Fowler Dr.), bringing the total to four locations in the GTA.

The Corner Convenience in Corktown (393 King St. E.) takes its name seriously. Whaddya need? Water? Check. Bananas? Got it. Eggs? You betcha. Slushie? What colour? An extra USB Power Adapter to Lightning Cable? TCC’s got you. And you don’t even have to leave the house.

A fixture in city since 1992, Persian eatery Darband Restaurant (879 York Mills Rd.) has a new express outlet in Richmond Hill (13130 Yonge St.).

Say hello to Daymi, offering Arabian fare in a modern setting. Doors opened Tuesday in Parkdale (1376 Queen St. W.) Fun fact: It’s where My Roti Place once stood.

Chef Vikas Wankhade’s resume is heavy on fine dining. For starters, there’s his high-end catering and event management outfit, 2K Elite Dining Solutions, not to mention time spent in the kitchens of The Ritz-Carlton, Toronto, Shangri-La Toronto, and The St. Regis Toronto. His new passion project, Dre & Co. Burgers | Bites, skewing much less formal, just dropped in North York (1000 Finch Ave. W., Suite 100) and Midtown (15 St Clair Ave. W.).

Authentic Kavkazi kosher fare has been at the heart of Thornhill’s La Briut Cafe (1118 Centre St., Unit 1) for years. Check out their new meat location at Dufferin and Steeles (913 Alness St.).

After some closures, bowl burrito chain Mad Radish is back in action. Yonge and King (4 King St. W.) kicked off yesterday in the addy previously home to Box’d by Paramount.

From curlers to coffee. Trinity-Bellwoods Saul's Beauty Shop has been transformed into Moments cafe (904 Dundas St. W.) filled with treats both sweet and savoury.

Saturday’s grand opening for Muay Thai Bar & Restaurant (325 Queen St. W.) includes free pad thai, discounts and other offers. Did you know? The location was the home Sushi Time forever and the owners are behind local Thai joints Thai House Cuisine, Thay Thai Bar, and Chill Thai Bar that debuted on Ossington last summer.

Japanese tapas bar Nomé Izakaya’s first downtown destination just landed in CityPlace (92 Fort York Blvd.). TR Trivia: Different ventures at this address over the years include Fort York Tavern, Macho Tex Mex Radio Bar and Città.

Jamaican patties are in full effect now that Patties Express has landed at Scarborough Town Centre (300 Borough Dr.).

Pisac Peruvian Bistro moved their Toronto operations from Dupont to Cabbagetown into what was most recently Revelstoke (195 Carlton St.).

Pizza Karachi, known for its deep-dish pizzas, creamy pastas and cheese-stuffed naan, has a new HQ for Desi pizza at SunCity Plaza in Scarborough (2761 Markham Rd.).

Scotty Bons Caribbean Grill adds to the fam with an Etobicoke outpost (8 Rexdale Blvd.). Grand opening is happening Saturday starting at 9am. Bonus: The first 50 customers to receive a free jerk, bbq, or veggie sandwich, with BOGO jerk, bbq, or veggie bowls happening the rest of the day.

Simit & Chai has been a staple at King and Bathurst (787 King St. W.) for eons. Now east enders can get in on the action thanks to a second location in Leslieville (1114 Queen St. E.), just steps away from their buzzy Turkish brunch and baked goods destination, Pasaj (1100 Queen St. E.).

Introducing “Mississauga’s gateway to Caribbean delight,” Top Jerk Caribbean in Streetsville (180 Queen St. S.).

CLOSED

I broke the news earlier today: One of the last Greek restaurants on the Danforth has shuttered. Debuting at 526 Danforth Ave. as Anestis Taverna in 2016, later renamed Atlantis Authentic Greek Cuisine in 2021, the space has been home to Hellenic eats for decades: They replaced Mr. Greek that opened here in the aughts after it moved from its original digs down the street at 568. This leaves just a handful of Greek eateries in ‘GreekTown’ - “the largest Greek neighbourhood in North America,” according to the BIA.

Head’s up: Beast Pizza’s last day at Blood Brothers Brewing (165 Geary Ave.) is March 31.

Wellness cafe and “Toronto's first non-alcoholic bottle shop” Beatrice Society is moving on from Richmond and Portland (511 Richmond St. W.). N/A bevvies remain the focus at incoming The Sobr Market, slated to open soon.

Calii Love’s smoothie bowls debuted on King West in Fall 2016 and closed Summer 2021. Across the street from the soon-to-shutter Pusateri’s in Yorkville, Calii Love has suddenly packed it in (1235 Bay St.) and at Union Station (65 Front St W.), following a brief stint at Yonge & Eglinton (2131 Yonge St.) The inaugural location kicked off in Fall 2016. shuttering Summer 2021. One location remains: First Canadian Place (PATH:100 King St. W.)

Flo’s Diner announced their impending closure in Yorkville (70 Yorkville Ave., 2nd Fl.) is on the approach. You’ve got until March 24 to get in on the iconic diner’s fare.

Last day for Toronto’s sole Les Moulins La Fayette (689 St. Clair Ave. W.) was February 29. Locations remain throughout Alberta, Quebec, Ontario, and Florida, of all places. It arrived in 2019.

The space that was Me Love Pho (15 St. Clair Ave. W.) is now home to a burger joint.

Mexico Lindo (1618 Bayview Ave.) is closed due to a fire Saturday morning. No injuries have been reported.

Pisac Peruvian Bistro left Avenue and Dupont (16 Dupont St.) for another neighbourhood. Details above.

That’s it for Liberty Village’s Detroit-style 8Mile Pizza (122 Atlantic Ave.). Stay tuned: Insieme Restaurant is on the way,

NEWS

Food recalls continue. Alumauy Hot Pepper recalled due to undeclared gluten and non-permitted colours, Brancott Estate Marlborough 2023 Sauvignon Blanc recalled due to undeclared sulphite, Jeden Tag Remoulade recalled due to mould. [UPDATE 08.03.24: Star Fresh frozen fish ball recalled due to undeclared egg.]

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

View more on Stephanie Dickison's website »

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Published on March 07, 2024 20:54

February 29, 2024

OPEN/CLOSED: Toronto Restaurant News February 29-March 6, 2024

🕘 8 min read

As February draws to a close, one thing’s certain: the start of 2024 has been anything but sedate. This week in particular showcases ventures that are bumpin’ out of the gate, with more likely to garner lineups in no time, and more closures, changes and news to get up to speed on.

Here’s the very latest:

OPEN

After giving you the head’s up last summer, I’m happy to report Arbequina has finally arrived in Roncy (325 Roncesvalles Ave.). What to expect: An homage to Levantine cuisine by Moeen Abuzaid, an accomplished chef from Jordan with over 10 years experience in NYC and many here in the 6ix, alongside his wife/business partner.

Psst. Bar Ardo (169 King St. E.) - the latest venture from husband and wife team chef Roberto Marotta and Jacqueline Nicosia of Michelin Recommended Ardo and east end counterpart Dova - opens tomorrow, but it’s already booked up. Can you get in for brunch or dinner this weekend? You can try.

Indian eats and Bollywood beats are the focal point at Vaughan’s new Bombae Social (3300 Steeles Ave. W.).

The Burger’s Priest launches Wednesday in its new digs (1922 Queen St. E.) just down the street from its first outpost at Queen and Coxwell (1636 Queen St E,). TR Trivia: The new location was also a patty-centric joint in its prior incarnation as Friends Burgers.

I’ve had Cafe Renée (100 Portland St.) on my watchlist for years. After doing test-runs all week, doors officially open tonight for Nick Liu (Chef/Partner DaiLo, LoPan) and Bianca Rossi’s (GM/Operating Partner) new destination at King and Portland accompanied by cocktail bar Charlemagne above. Not surprisingly, it’s already reached hotspot status.

Satisfying your craving for Nepalese, Indian and/or Hakka food is easy at Scarborough’s new Coriander Indian Hakka Cuisine (2258 Kingston Rd.), opening tomorrow. Bonus: Enjoy 20 per cent off for the month. Conditions apply.

Parisian-inspired lobby bar and lounge, Frenchy kicks off today, taking over what was forever Canadian-inspired fine dining restaurant Tundra inside Hilton Toronto (145 Richmond St. W.).

Hot subs and ice cream are heading to Queen West, courtesy of Good Behaviour (335 Queen St. W.). Doors open tomorrow. This marks the third outpost for the local brand. Did you know? The space was home to Michelin Recommended zero-waste resto Ration | Beverley until recently.

Good Earth Coffeehouse lands at Bay and Elm (686 Bay St.), just in time for their new brown sugar menu drop. Fun fact: The first Toronto location of the Canadian chain touched down a few blocks away last spring.

Following a few additions and closures, Kitchen Hub continue to expand its portfolio with a Vaughan location inside Longo’s supermarket (2810 Major MacKenzie Dr. W.).

Kensington’s Little Pebbles (160 Baldwin St., Unit 8), known for its viral croissants, opens its second Japanese inspired French bakery/cafe in the 6ix today, this time in Little Italy in Aroma’s former digs (540 College St., Unit 1).

Mandy's Gourmet Salads third ghost kitchen in Toronto just dropped at Kitchen Hub Maple (2810 Major MacKenzie Dr. W.).

Grand opening for Matcha Matcha is happening tomorrow at Church and Carlton (407 Church St.). The modern cafe boasts all things matcha - drinks and baked goods by day, “high-end” cocktails, and “innovative menu inspired and fused with Asian flavours” by night.

Pro tip: Put this at the top of your to-do list. Check out Piragua Colombian Specialty Store (893 Queen St. W.) opening March 1 with an array of coffee, arepas, and Colombian wares.

TR Insider: Japanese brunch is happening in the east end. Head to Scenic Coffee + Brunch at Gerrard and Jones (1060 Gerrard St. E.) to get in on Black Sesame French Toast, Blueberry Mochi Pancakes, Yuzu Eggs Benedict, Egg Rengoku, and Okonomiyaki Grilled Cheese.

Cafe Sprouty next door (1062 Gerrard St. E.) boasts an assortment of all-natural and organic smoothies, lattes, and fresh baked goods including the Chocolate Hazelnut Explosion Muffin.

Grand opening for Etobicoke’s new Indian destination, Tikka King (296 Rexdale Blvd.), is happening tomorrow. Bonus: Enjoy a complimentary welcome drink 20 per cent off your order for a limited time.

Zen Kyoto, a relative newcomer to the Financial District [See: First Canadian Place - Spring ‘22], is expanding in the area with a second outpost up the street - Bay Adelaide Centre (333 Bay St.).

CLOSED

Black Rose Cafe (940 Gerrard St. E.) started out as 940 Variety in 2017. Arriving soon: 24/7 deli sandwiches.

The Burger’s Priest OG location at Queen and Coxwell is on the move. Details above.

According to Kaieteur Restaurant And Bar in Mississauga (1 Derry Rd. E.) "go-to nightlife destination in the GTA,” serving the best in West Indian cuisine.” The space is about to become TK Ultra Lounge.

Navayo Greek Bistro (2258 Kingston Rd.) launched in 2017. The addy is already home to another venture. See above.

The long and winding journey of Neon Tiger (1166 Queen St. W.) has come to an end.

Scenic Coffee + Brunch has packed up in Markham (8241 Woodbine Ave., Unit 7), but found a new home in the east end. Head up top for more.

NEWS

John Paul Kodothodoros of Main and Danforth fixture Pavillion Pastries Cafe (2554 Danforth Ave.) died. He was 42.

GTA hotel veteran Nicholas Vesely .

Coming into effect tomorrow: The city’s new single-use and takeaway item bylaw.

Food recalls persist: Bành Pia Hopia Cake recalled due to undeclared egg, Prana Spicy Peas & Favas recalled due to undeclared peanut.

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

View more on Stephanie Dickison's website »

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Published on February 29, 2024 20:54

February 22, 2024

OPEN/CLOSED: Toronto Restaurant News February 22-28, 2024

🕘 8 min read

Not that long ago, launching a bar, cafe or restaurant in February would have been an extremely bold move. These days it’s a veritable frenzy of activity. See for yourself: Weeks 1, 2 and 3 offer a wide range of options in all corners of the city and beyond. That streak continues with this week’s arrivals aplenty, and over half in closures.

Here’s the very latest:

OPEN

Say hello to North York’s new destination for dim sum, dumplings, and noodles: Bao House (5336 Yonge St.).

BapZip (aka Bap.zip) brings its signature Korean fare - bulgogi, bibimbap, and cold noodles - to Richmond Hill (1285 Elgin Mills Rd. E.). Did you know? BZ is sibling to Korean barbecue joint Piggy’s Island (5 Glen Cameron Rd., Unit 27), located steps from their first location in neighbouring Thornhill (5 Glen Cameron Rd, Unit 7).

BFB Cocktail (238 Augusta Ave.) offers bevvies and snacks Thursday to Saturday, 3pm ‘til late in the space formerly home to Big Fat Burrito. Details below.

Cafes have long been a popular venture in the GTA, but new kosher ones? A rarity. Check out Crema Cafe at the corner of Bathurst and Lawrence (3032 Bathurst St.),

The city’s latest fine dining restaurant Ficoa opens tonight in Il Covo’s former digs (585 College St.). Helming the kitchen: Chef Gerry Quintero (ALMA + GIL). Dig into a $100/pp “neighbourhood” tasting menu (7 plates in 4 courses), regular $250/pp menu (16 plates in 7 courses) for the later dinner (Optional drink pairings: Add $150 for a mix of cocktails, spirits, and wine, +$100 for wine), with other grub available after 10pm. For those wanting to go all in, the Golden Ticket is for you: an “all-inclusive” menu to be enjoyed over three to four hours available for Golden Ticket and Corporate members. For GT members it’s $450/pp, while “occasional, limited-quantity tickets may be released for non-members” at $500 a pop. Keep in mind you’ve got to apply for membership first, setting you back $900 a year for two Golden Tix, $1800 for four, and for Corporate Memberships, fork over $1,350/mth for monthly, $1,300 for annual. On a tighter budget? Look to the “tea tray” menu at the bar and “tapas-style” shared plates on Tuesdays.

Hot dogs and subs are happening at Yonge and St. Clair, courtesy of Grandma Loves You (40 St. Clair Ave. W.). Doors opened yesterday, swiftly following last week’s debut in another part of town.

Grand opening for the city’s 11th Mos Mos Coffee kicked off Monday at Yonge and Bloor (33 Bloor St. E.) Next up: Simcoe Place (200 Front St. W., Unit C014) in April.

Simona, the latest iteration by FAB Restaurant Concepts - the group behind pubs around town including Brazen Head and Pour House - brings Sicilian eats to the water’s edge (59 Merchants' Wharf): Think arancini, meatballs, pizza, pasta, eggplant parm, and branzino. Fun fact: It’s around the corner from last year’s addition, Irene (25 Dockside Dr.).

Pro tip 1: Plans tomorrow? Cancel them. Grand opening for Dufferin Grove/Little Portugal’s Sounds Good (1756 Dundas St. W.) - aka the city’s latest hotspot - kicks off at noon.

Pro tip 2: Head to Scarborough’s Woodside Square (1571 Sandhurst Cir., Unit 105B) to get in on famous Chinese sauerkraut fish at the province’s first Tai Er Suncai & Fish.

Tacos and arroz con leche abound at Etobicoke’s We The Tacos (2765 Lake Shore Blvd. W.). Doors softly opened Thursday.

Zesty Burgers just landed in Bloorcourt (1051 Bloor St. W.), claiming to have the “Juiciest fried chicken in town.”

CLOSED

Toronto coffee roaster Barocco Coffee Company and Nino D'Aversa Bakery came together to create cafe, food hall and training lab Barocco X Nino Cafe (974 College St.) five years ago. While tomorrow marks the last day at this location, it’s not the end for this venture. Watch this space.

Big Fat Burrito (238 Augusta Ave.) was a fixture in Kensington Market for 18 years. The burritos may be gone, but drinks and snacks are flowing. See above for details.

Halal pizzeria DeePizz (384 College St.) touched down in 2019. p.s. Keep your eyes peeled for Mediterranean fare by Zafoon.

Final service was Sunday for east end’s Gare de l'Est Brasserie (1190 Dundas St. E.), Rahil Hoque, Partner & Director Of Operations of Ascari Hospitality Group confirmed with me Tuesday. The team’s Ascari Enoteca (1111 Queen St. E.) and Mercantino e Vini (1091 Queen St. E.) remain a stone’s throw away, with newcomer Abrielle - their joint with Northland Properties at Sutton Place Hotel Toronto - on the west side (355 King St. W.).

Members Only Waffle House (252 Queen St. W.) nabbed headlines with its phallic-shaped baked goods from the get-go. After a two-year stint, MOWH and spin-off (and next door neighbour) Superballs Cafe have closed up shop for now.

17 Steakhouse and Bar (5165 Dixie Rd.) announced closure yesterday. Final day was Sunday. The Mississauga steakhouse debuted in 2015.

NEWS

Another excuse to shop small and local whenever possible: Big grocers continue to flourish, including Loblaws.

The steady stream of food recalls continues: Delizia Vegetarian Beef Ball recalled due to undeclared wheat, Taylor Farms Mexican Style Street Corn Chopped (Salad) Kit recalled due to Salmonella, Uncle Yiannis Roasted Eggplant Puree recalled due to undeclared sulphites.

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

View more on Stephanie Dickison's website »

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Published on February 22, 2024 20:53

February 15, 2024

OPEN/CLOSED: Toronto Restaurant News February 15-21, 2024

🕘 10 min read

While this week’s additions offer an exciting array of culinary delights, you’ve got a lot of catching up to do: With unprecedented movement happening across the GTA right now, closures outpace arrivals.

Here’s the very latest:

OPEN

Executive chef Yash Patel’s North Indian and Hakka specialties have had a home at Angara Indian and Hakka Cuisine in Etobicoke (5555 Eglinton Ave. W., Unit 118) for some time now. Live/work downtown? Get in on the fun at the Queen and Bathurst outpost (536 Queen St. W.), where Osteria Du and offshoots Pizzeria Du and M!lk Dessert Bar were a fixture.

From the folks behind The Crane Express comes Battle Cafe inside Markham’s b-ball courts, Battle Arena (7261 Victoria Park Ave.). Fuel up pre-/post-game with milk teas, cookies, empanadas and other goodies.

Better Days Coffee & Donuts premiered earlier this week in Dovercourt Village (963 Dovercourt Rd.) with everything from Boston Cream to Cherry Stick on the roster. Grand opening to follow tomorrow.

Blue Claw Lobster Shack kicks off Saturday in a former dental office near Bay and Bloor (25 Charles St. W.) with an assortment of seafood including shrimp rolls, lobster burgers, and fish and chips. Bonus: Enjoy 20 per cent off all food items during grand opening week (Feb 17-23). TR Intel: The new venture shares a logo with finer dining seafood joint on King, Lobster Burger Bar.

Liberty Entertainment Group’s latest launch, Blue Bovine Steak + Sushi House at Union Station (65 Front St. W., Unit 108), makes its grand debut Tuesday, however some folks are getting a first look tomorrow night. Stay tuned for a sneak peek of the new luxe dining destination. Did you know? This marks the second steak-centric destination (Blue Blood) for the group behind Michelin-starred Don Alfonso 1890 and other restaurants (Cibo Wine Bar, DaNico, Paris Texas) and attractions (Casa Loma, Liberty Grand).

Flavurger (13 Elm St.) is all about '“burgers without borders.” Think Indian (coriander, Indian spices, chutney), Mexican (guac, salsa, jalapeno) Greek (Mediterranean herbs, Tzatziki-Feta sauce, and Lebanese (cumin, paprika, baba ganoush). Find it near Yonge and Dundas in Egg Bae’s former stomping grounds.

Italian espresso bar Fungo Cafe (800 King St. W.) touched down at King and Niagara with wellness drinks including coffee boosted with mushroom powders and collagen, Italian soda enhanced with chlorophyll, and hydrogen-infused water.

Grandma Loves You may be leaving Rosedale soon but not all is lost. Their beloved cold-cut sandos and hot dogs just dropped in North York (846 Sheppard Ave. W.).

Grand opening for Late Night Pizza’s Danforth digs (937 Danforth Ave.) is tonight. TR Trivia: The space at Donlands and Danforth has been home to a variety of cuisines over the years, including: Turkish (Doner Point), Filipino (Boodle Fight), Guyanese (Guyanese), Caribbean (Sunshine), Greek and Canadian (Faros By Night).

The merging of hospitality experts and real estate developers is a trend on the rise. (See: Daphne, 10 Dean.) Introducing Lisbon Hotel by Adam Hijazi (Eataly, King Street Food Company, Terroni Group) and David Wex, co-founder of Urban Capital. Ignore the misnomer - it’s neither a hotel nor in Portugal. Coffee, cocktails and tapas await in the Canary District (19 Lawren Harris Sq.).

Marquin just landed in Financial District First Canadian Place (100 King St. W., Mezzanine Level) with an irresistible lineup of Venezulan eats including arepas, tequeños, pastelito, and churros.

Psst. A new omakase spot dropped Tuesday. Get in on chef Kevin Li’s exclusive menu at Mizu Sushi in Scarborough (3720 Midland Ave., Unit 112).

Thai classics are the name of the game at North York’s Wai Thai Kitchen (850 Sheppard Ave. W.). In addition to Pad Thai, Pineapple Fried Rice, and Mango Salad, delve into the likes of Pad Woo Sen, Pad Kee Mao, Crab Fried Rice. Fun fact: Until recently, the company went by Bangkok 360 and had an outpost at 44 Victoria St.

CLOSED

Aroma Espresso Bar closures continue: Their cafe on College (540 College St., Unit 1) was a fixture in Little Italy forever. Insider tip: The space about to become Little Pebbles Cafe.

Athletes including Tobias Harris, Andrew Nicholson and Bone Collector have lent their support to The Crane Express over the years. The Crane Kitchen Grill House (850 Sheppard Ave. W.) and The Crane Express Dessert & Bar next door (846 Sheppard Ave. W.) were recent ventures. An outpost in Vaughan (1520 Steeles Ave. W.) has also permanently closed. However, it’s not the end of the road for the local brand. Details above.

Eggspectation was a booming chain around town for years. With the recent closure of the Church and Carlton location (45 Carlton St.) it appears only two remain in the province: downtown at Bell Trinity Square (483 Bay St., South Tower), and one in Ottawa.

Today marks the last day for Frisaca Bar. Doors opened at Queen and Bathurst (592 Queen St. W.) in Spring 2019.

Bubble tea chain Gong Cha made Ossington home (139 Ossington Ave.) for a spell. Insider tip: The spot’s about to become home to Sai Gon Snacks.

The vegan/vegetarian scene was very different when Hello 123 (1122 Queen St. W.) opened in 2017. Doors close for the Toronto operations on Sunday, however a Montreal location is still in effect.

Il Padrino debuted in Little Italy (579 College St.) August ‘22 and doors temporarily closed last fall due to fire.

Pusateri’s longstanding Yorkville location (57 Yorkville Ave.) is coming to an end next month. Opting not to renew the lease, the upscale grocer opened at the corner of Bay and Yorkville in 2003. Locations remain on Avenue Rd., in Bayview Village and CF Toronto Eaton Centre, with a store slated to launch in Little Italy (899 College St.) this year.

QueenBee’s home in Little Italy (680 College St.) was fleeting.

For the first time in decades, 387 King St . W. isn’t Thai-focused. Thai Princess’ iteration Thai and Sushi Bar at King and Spadina launched in 2022.

Trap Mart (702 Queen St. W.) claimed to have “Toronto's largest selection of rare and exotic snacks.”

Fine dining Canadian-inspired restaurant Tundra inside Hilton Toronto (145 Richmond St. W.) has been rmoved to the second floor and will be serving only breakfast until February 28. Stay tuned: Launching in its original digs on Feb 29 - bar and brasserie Frenchy.

A two-alarm fire broke out at East York’s Watan Pizza & Grill (62 Overlea Blvd. Unit 5) on Saturday causing “extensive damage” to the restaurant. No injuries have been reported.

NEWS

The Government of Ontario has frozen the Ontario Beer Basic Tax for at least two years. Will it extend beyond March 1, 2026? Stay tuned.

Speaking of alcohol, on Tuesday, the Liquor Control Board of Ontario (LCBO) issued a press release stating it was launching a “controlled entrance pilot” at six LCBO stores located in Thunder Bay, Sioux Lookout and Kenora, where patrons would be required to show photo ID “to help combat theft.” The project was nixed a day later.

Are you caught up on all the food recalls lately? Add Belazu Vegan Basil Pesto - Genovese Style recalled due to improperly declared pine nut, Red Tea RoomCookie recalled due to undeclared peanut. [UPDATE 16.02.24: Flamingo Chicken Burgers Gluten Free and Olymel Chicken Popcorn recalled due to pieces of metal.]

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Published on February 15, 2024 20:49

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