Stephanie Dickison's Blog, page 9

OPEN/CLOSED: Toronto Restaurant News May 9-15, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 7.5 min read

This week offers an exhilarating mélange of cuisines and destinations (including some hidden haunts that won’t stay that way for long), and as always, a litany of continued movement, news and closures to get up to speed on.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

Here’s the very latest:

OPEN

Hidden brunch alert: Alma + Gil moved on from Dupont (1543 Dupont St.). Discover the pop-up in Little Italy inside fine dining restaurant, Ficoa (585 College St.).

Drinks, then dinner, then what? If the answer’s dancing, the Fashion District’s new Bodega On King (510 King St. W.) has got you covered.

Hot tip: Crying Tiger (74 Gerrard St. E.) opened this weekend in Plearn Cafe’s recently vacated digs. Stay tuned: The new Thai adventure by the team behind Plearn and Som Tum Jinda, is about to get a sibling: Le Lert.

Further down the road, booze-free cocktail bar and restaurant Free Spirit @ Riverdale Hub awaits in Gerrard India Bazaar (1326 Gerrard St. E.). Inside the social enterprise and green building, find flatbreads, salads and boards for dinner with additional cafe fare available earlier in the day. And while libations may sound intoxicating - Smoked Rosemary Old Fashioned, Spicy Margarita, Espresso Martini - you won’t find a lick of liquor here. Bonus: Staff are paid a living wage, thus no tipping required, and proceeds from the restaurant “help address barriers for equity deserving groups in our communities.”

Chef Jayden Park’s Gateau Ghost, previously a popular pop-up venture (who can forget the Ghost Pops and Madeleine Ice Cream Sandos of Summer ‘23?), moves to a brick-and-mortar model, taking over the stunning space that was Barocco X Nino (947 College St.). Grand opening is Wednesday.

With almost 20 variations, curries are certainly the main attraction at The Grand Indian Dining (507 Queen St. W.), however appetizers, biryanis, tandoor specialities, breads and desserts are strong contenders for tempting tastebuds.

Canada’s west coast has been in on Greta Bar’s fun and games for years, so it’s about time Toronto got a chance. The city’s newest arcade bar put down roots at King and Portland (590 King St. W.). On the agenda: Video games paired with global street fare (think KFC Wings, Birria Grilled Cheese, and Jerk & Dragon Fruit Dry Ribs), tipples, and even bottle service.

Bloordale’s latest addition, Ibet Sushi (1260 Bloor St. W.), offers everything from premium rolls and udon to bento boxes and party trays. Find it where Brock Sandwich once stood.

Persian Cafe Shisha Bar (10711 Yonge St.) in Richmond Hill is the latest spot for shisha, cocktails, kabobs, and live music.

Playa Cabana Bar Esquina (8 Eglinton Ave. E.) is back. Doors reopened Friday, with new menu in effect.

The Purple Bakeshop (780 Burnhamthorpe Rd., Unit 11) - aka your one-stop shop for Filipino desserts - adds another Mississauga outpost to its roster with Erin Mills Town Centre (5100 Erin Mills Pkwy).

Psst, Another secret destination just landed downtown. For the pizzeria hidden inside a hotel, see: Raff’s Pizza at The Annex Hotel (296 Brunswick Ave.).

Turkish and Mediterranean eatery Taksim Döner debuts today in North York (5908 Yonge St.). Grand opening special: Chicken Döner Sandwich and can of pop $6.99. Conditions apply.

9 Mile has been on my watchlist for some time. PSA: The Jamaican restaurant at Bloor and Landsdowne (1334 Bloor St. W.) just celebrated its grand opening.

CLOSED

Alma + GIl left Dupont (1543 Dupont St.), but brunch is still on offer. Details above.

East York’s long-running bakery in Pape Village, Hansen's Danish Pastry Shop (1017 Pape Ave.), has shuttered.

When one nightclub door closes - Juliet (510 King St. W.) - another opens. In the same space even. See openings above for info.

You’ve got until the end of the month to get in your goodbyes at The Oakwood Hardware Food & Drink (337 Oakwood Ave.).

NEWS

Hundreds of workers go on strike at Nestlé's Toronto plant.

A boycott’s brewing against behemoth grocer Loblaw and its other businesses including pharmacies, fashion and beauty brands, and financial services.

Chef Denis Garnoskov has been through it. A GoFundMe campaign has launched to help him reopen his restaurant, Stop.

Speaking of fundraisers, U.S.-based food critic Keith Lee visited Biscuits to Baskets (49 Beatty Rd.) and onsite Backyard Brewed Espresso Bar in Ajax as part of his epic food tour in Toronto and Scarborough last month. Per the “Keith Lee Effect,” people flocked to the property in droves. However, not all were on board with the home-based chocolate shop and cafe operating out of a shed in a backyard. A zoning complaint was filed and the biz is “being forced to move.” A post on their social media reads in part, “…it has come to our attention that our back shed is not a suitable space for business as it’s separate from the main house. This flew right under our radar and had not been addressed to us until now.” Keith Lee approved tees have been created to help raise money for the move, with all proceeds to go towards “the opening of a new home for our business in or near Ajax, Ontario.”

Food recalls: Western Family Yogurt covered pretzels and Milk chocolate covered pretzels recalled due to Salmonella.

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: Toronto/GTA Restaurant News May 2-8, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 12 min read

This week’s whirlwind features 33 establishments - 20 arrivals, over half that in closures - and a whack of news you need to know. Pro tip: Grab a drink +/or snack. You’re going to be here a while.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

Here’s the very latest:

OPEN

Sorrel’s wine bar next door À Côté (1156 Yonge St.) has been on my watchlist for what feels like forever. Update: See you there. But first, get a glimpse inside.

Anima Romana Bakery lands at Main and Gerrard (149 Main St.) with scores of treats, from pizza and bread to viennoiserie.

The first North American Azkadenya arrived here in the 6ix in 2019. Nearly five years later, the Mediterranean eatery adds Mississauga (6111 Erin Mills Pkwy., Unit 3) to the roster.

Radical Road Brewing Co. (1177 Queen St. E.) has long been home to food pop-ups. Psst. Neil Foerster’s Cal’s Zone just took over the kitchen with a lineup of North American-inspired calzones.

Scarborough’s Charcoal Kebab House (3256 Lawrence Ave. E.) is serving up halal Urghur cuisine in the Garden District at Jarvis and Dundas.

Chris Jerk’s second eatery touches down in Markham just north of Steeles (7220 Kennedy Rd.) with an array of Caribbean comfort fare. Think Curried Goat, Oxtail, Callaloo, and their famous Jerk Chicken Shawarma Poutine, for starters.

Daisy Bakery and Cafe is satisfying sweet cravings in Hillcrest Village (689 St Clair Ave W.) with a lineup of homemade pastries including cookies, croissants, danishes and tarts, alongside savoury selections such as bread and sandwiches.

In addition to classic Indian fare, Dear Delhi has got you for international grub - burgers, pasta, even nachos - in Mississauga’s Silver Creek Plaza (680 Silver Creek Blvd., Unit 18).

U.S.-based Texas ‘cue HQ Dickey’s Barbecue Pit adds to its Canadian roots with a Markham outpost (8630 Woodbine Ave.) and more on the way. Did you know? Their first bbq joint in Toronto launched last year at Yonge and College (472 Yonge St.).

Mike Tam’s Ding-A-Wing (397 Roncesvalles Ave.) is on the move. In the meantime, find your favourite chicken sandos, smash burgers and other good stuff in-house at The Smith House Bar (171 College St.) across from U of T, and as of May 17, at Stackt Market (28 Bathurst St.). Hot tip: Stay tuned: The Stop’s new stomping grounds are almost ready.

Edna + Vita debuted at First Canadian Place (77 Adelaide St. W.) on Friday. The former REDS Wine Tavern was transformed into the Italian concept by SIR Corp, the parent co. behind other haunts around town including Duke’s Refresher Bar, Jack Astor’s, The Loose Moose, and Scaddabush. The focus here: Italian classics - Roasted Chicken Cacciatore, Veal Parmigiana, Cioppino, pizza, pasta, and the like. p.s. Looking for REDS? It appears there’s only one location of the former chain remaining in the province: Square One in Mississauga (100 City Centre Rd., Unit 2-815), with their bakery concept, Abbey's Bakehouse, right next door.

Pro tip: If you’re heading to Roy Thomson Hall (60 Simcoe St.), swing by the east lobby to check out The Grange of Prince Edward Winery wine bar. Bonus: You’ll also find the PEC tipples in the exclusive member’s lounges at Allied Music Centre’s (178 Victoria St.) Massey Hall and new TD Music Hall, part of a three-year partnership between the concert halls and winery.

Italian restaurants abound in Woodbridge. The latest addition, Il Forno (4000 Steeles Ave. W.), offers a lineup of crowd-pleasers, inlcuding: Fresh Burrata ($22), Margherita Pizza (sm $16, med $21), Shrimp Risotto ($26), Lasagna ($18), Branzino Filet ($32), Roasted Rack of Lamb ($45), and Tiramisu ($9).

Turkish restaurant chain Mado’s new retro jazz lounge, La Mouette (144 Yonge St., 2nd Fl.),, does Turkish fare accompanied by live jazz on weekends. Bonus: Mado’s downtown location is nestled right below.

La Patrona settles down in Little Italy (669 College St.) with a roster of drinks, eats, and entertainment, in The Mix 669’s former stomping grounds.

What to expect at North York’s Lá Sen Vietnamese Cuisine (155 Yorkland Blvd.)? According to the restaurant: “A taste of Vietnam in every bite.” See for yourself.

I broke the news of forthcoming MSSM Ossington (1221 Dundas St. W.) last July in an edition of the TR Newsletter. Reservations are now open, with service commencing Saturday for the second of chef Masaki Saito’s MSSM Yorkville (154 Cumberland St., 2nd Fl.) sibling to Sushi Masaki Saito - Toronto's only restaurant with a two-star Michelin rating. The west end MSSM continues to showcase chef Saito’s Edomae style of sushi (Dinner Omakase $98/pp) executed by students of Saito San in a casual, “immersive” environment on Dundas, one block west of Ossington.

Nosh Cafenio takes over Sweetie Pie’s Danforth digs (563 Danforth Ave.), however you can still shop SP’s baked goodies alongside NC creations.

In search of coffee and pastries in Etobicoke? Doors opened yesterday Suvari Coffee (3378 Lake Shore Blvd. W.), previously home to Empire Café.

Grand opening of Two Brothers Shawarma at Queen and Bathurst (604 Queen St. W.) took place yesterday. This marks this fourth store for the local chain.

CLOSED

Bakerrae x Chachalate (149 Main St.) debuted last summer. While the east end brick-and-mortar destination has wrapped up, both businesses are offering their sweets online.

On Monday Bare Market (1480 Danforth Ave.) announced it will be closing its stunning storefront on Sunday May 19, switching to an online model. The zero-waste, plastic-free shop opened January 2020.

Burger Delicious (820 Church St.) made its debut at Yonge and Davenport in 2022. It’s giving way to a 38-storey high-rise. Memory lane: The addy was previously longtime home to King Palace.

Mike Tam’s Ding-A-Wing (397 Roncesvalles Ave.) has a new home. Details above.

Robot chef-driven concept Lofi Wok landed on the Queen West strip (604 Queen St. W.) in 2021. What replaced it? Head up top for more.

One of the largest establishments on the Danforth has shuttered. After a decade in Greektown, Louis Cifer Brew Works (417 Danforth Ave.) has called it quits. The business has been sold and the website is no longer available. Patrons is search of a pint can visit their other spot in nearby Cabbagetown, Stout Irish Pub (221 Carlton St.).

Despite launching just last summer, Miss Aida (413 Roncesvalles Ave.) is upping sticks. The last service on Roncy was Saturday. Door are slated to reopen elsewhere in the city this summer.

“Canada’s first build-your-own pasta shop” has come to an end in the T-dot. Pastucci's launched in Etobicoke (759A The Queensway) in 2017. A rapid expansion started at College Park in 2020 (777 Bay St., Unit C204), followed by Yonge and St. Clair (55 St. Clair Ave. W., Unit 101) in 2021, and in 2022, Dundas and University (525 University Ave.). The Etobicoke store remains operational.

The announcement came in over the weekend: After nearly six years, Rosalinda Restaurant (133 Richmond St W.) is closing as of May 3. Originally opened Summer ‘18 by restaurateurs Jamie Cook, Grant van Gameren, and Max Rimaldi, the plant-based biz was later added to the portfolio of Toronto’s largest hospitality groups, Oliver & Bonacini (O&B).

It’s too late to say goodbye to Sweetie Pie’s Danforth location (563 Danforth Ave.), however you can still find their products at the new shop - see openings above - and eight remaining locations around town.

Trap Juice Bar stuck it out at Dundas and Jarvis (201 Dundas St. E.) for a while.

NEWS

On Tuesday, Shake Shack confirmed its addy on the northeast corner of Yonge & Dundas (The Tenor 10 Dundas St. E.). Canada’s first outpost of the wildly successful burger chain out of the U.S. is slated to open this summer. Stay tuned. In the meantime, guests can check out the art installation at the flagship location by Toronto artist Briony Douglas. Fun facts: 1. Shake Shack is putting a Canuck spin on the menu with exclusive offerings including a Maple Salted Pretzel Shake. 2. The iconic eatery popped up in the 6ix for one day back in 2017 - Read my exclusive interview with culinary director Mark Rosati.

The City says 90 per cent of CafeTO patios will be ready to go for Victoria Day weekend.

A tentative agreement between select food and beverage workers at Toronto Pearson Airport and its company Gate Gourmet has been reached.

American rapper Kendrick Lamar’s new track “Euphoria” isn’t just slighting Toronto’s own Drake: It’s making headlines and driving business to local Chinese restaurant, New Ho King in Chinatown (410 Spadina Ave.), thanks to the lyric, "I be at New Ho King eatin' fried rice with a dip sauce and a blammy, crodie.”

Food recalls ramp back up: Dried Conch recalled due to undeclared sulphites, Gift Chocolate recalled due to undeclared milk and soy, Juewei meat and vegetable products recalled due to Listeria monocytogenes, Kingwuu and T&T Kitchen meat and vegetable products recalled due to Listeria monocytogenes.

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: Toronto Restaurant News May 2-8, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 12 min read

This week’s whirlwind features 33 establishments - 20 arrivals, over half that in closures - and a whack of news you need to know. Pro tip: Grab a drink +/or snack. You’re going to be here a while.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

Here’s the very latest:

OPEN

Sorrel’s wine bar next door À Côté (1156 Yonge St.) has been on my watchlist for what feels like forever. Update: See you there. But first, get a glimpse inside.

Anima Romana Bakery lands at Main and Gerrard (149 Main St.) with scores of treats, from pizza and bread to viennoiserie.

The first North American Azkadenya arrived here in the 6ix in 2019. Nearly five years later, the Mediterranean eatery adds Mississauga (6111 Erin Mills Pkwy., Unit 3) to the roster.

Radical Road Brewing Co. (1177 Queen St. E.) has long been home to food pop-ups. Psst. Neil Foerster’s Cal’s Zone just took over the kitchen with a lineup of North American-inspired calzones.

Scarborough’s Charcoal Kebab House (3256 Lawrence Ave. E.) is serving up halal Urghur cuisine in the Garden District at Jarvis and Dundas.

Chris Jerk’s second eatery touches down in Markham just north of Steeles (7220 Kennedy Rd.) with an array of Caribbean comfort fare. Think Curried Goat, Oxtail, Callaloo, and their famous Jerk Chicken Shawarma Poutine, for starters.

Daisy Bakery and Cafe is satisfying sweet cravings in Hillcrest Village (689 St Clair Ave W.) with a lineup of homemade pastries including cookies, croissants, danishes and tarts, alongside savoury selections such as bread and sandwiches.

In addition to classic Indian fare, Dear Delhi has got you for international grub - burgers, pasta, even nachos - in Mississauga’s Silver Creek Plaza (680 Silver Creek Blvd., Unit 18).

U.S.-based Texas ‘cue HQ Dickey’s Barbecue Pit adds to its Canadian roots with a Markham outpost (8630 Woodbine Ave.) and more on the way. Did you know? Their first bbq joint in Toronto launched last year at Yonge and College (472 Yonge St.).

Mike Tam’s Ding-A-Wing (397 Roncesvalles Ave.) is on the move. In the meantime, find your favourite chicken sandos, smash burgers and other good stuff in-house at The Smith House Bar (171 College St.) across from U of T, and as of May 17, at Stackt Market (28 Bathurst St.). Hot tip: Stay tuned: The Stop’s new stomping grounds are almost ready.

Edna + Vita debuted at First Canadian Place (77 Adelaide St. W.) on Friday. The former REDS Wine Tavern was transformed into the Italian concept by SIR Corp, the parent co. behind other haunts around town including Duke’s Refresher Bar, Jack Astor’s, The Loose Moose, and Scaddabush. The focus here: Italian classics - Roasted Chicken Cacciatore, Veal Parmigiana, Cioppino, pizza, pasta, and the like. p.s. Looking for REDS? It appears there’s only one location of the former chain remaining in the province: Square One in Mississauga (100 City Centre Rd., Unit 2-815), with their bakery concept, Abbey's Bakehouse, right next door.

Pro tip: If you’re heading to Roy Thomson Hall (60 Simcoe St.), swing by the east lobby to check out The Grange of Prince Edward Winery wine bar. Bonus: You’ll also find the PEC tipples in the exclusive member’s lounges at Allied Music Centre’s (178 Victoria St.) Massey Hall and new TD Music Hall, part of a three-year partnership between the concert halls and winery.

Italian restaurants abound in Woodbridge. The latest addition, Il Forno (4000 Steeles Ave. W.), offers a lineup of crowd-pleasers, inlcuding: Fresh Burrata ($22), Margherita Pizza (sm $16, med $21), Shrimp Risotto ($26), Lasagna ($18), Branzino Filet ($32), Roasted Rack of Lamb ($45), and Tiramisu ($9).

Turkish restaurant chain Mado’s new retro jazz lounge, La Mouette (144 Yonge St., 2nd Fl.),, does Turkish fare accompanied by live jazz on weekends. Bonus: Mado’s downtown location is nestled right below.

La Patrona settles down in Little Italy (669 College St.) with a roster of drinks, eats, and entertainment, in The Mix 669’s former stomping grounds.

What to expect at North York’s Lá Sen Vietnamese Cuisine (155 Yorkland Blvd.)? According to the restaurant: “A taste of Vietnam in every bite.” See for yourself.

I broke the news of forthcoming MSSM Ossington (1221 Dundas St. W.) last July in an edition of the TR Newsletter. Reservations are now open, with service commencing Saturday for the second of chef Masaki Saito’s MSSM Yorkville (154 Cumberland St., 2nd Fl.) sibling to Sushi Masaki Saito - Toronto's only restaurant with a two-star Michelin rating. The west end MSSM continues to showcase chef Saito’s Edomae style of sushi (Dinner Omakase $98/pp) executed by students of Saito San in a casual, “immersive” environment on Dundas, one block west of Ossington.

Nosh Cafenio takes over Sweetie Pie’s Danforth digs (563 Danforth Ave.), however you can still shop SP’s baked goodies alongside NC creations.

In search of coffee and pastries in Etobicoke? Doors opened yesterday Suvari Coffee (3378 Lake Shore Blvd. W.), previously home to Empire Café.

Grand opening of Two Brothers Shawarma at Queen and Bathurst (604 Queen St. W.) took place yesterday. This marks this fourth store for the local chain.

CLOSED

Bakerrae x Chachalate (149 Main St.) debuted last summer. While the east end brick-and-mortar destination has wrapped up, both businesses are offering their sweets online.

On Monday Bare Market (1480 Danforth Ave.) announced it will be closing its stunning storefront on Sunday May 19, switching to an online model. The zero-waste, plastic-free shop opened January 2020.

Burger Delicious (820 Church St.) made its debut at Yonge and Davenport in 2022. It’s giving way to a 38-storey high-rise. Memory lane: The addy was previously longtime home to King Palace.

Mike Tam’s Ding-A-Wing (397 Roncesvalles Ave.) has a new home. Details above.

Robot chef-driven concept Lofi Wok landed on the Queen West strip (604 Queen St. W.) in 2021. What replaced it? Head up top for more.

One of the largest establishments on the Danforth has shuttered. After a decade in Greektown, Louis Cifer Brew Works (417 Danforth Ave.) has called it quits. The business has been sold and the website is no longer available. Patrons is search of a pint can visit their other spot in nearby Cabbagetown, Stout Irish Pub (221 Carlton St.).

Despite launching just last summer, Miss Aida (413 Roncesvalles Ave.) is upping sticks. The last service on Roncy was Saturday. Door are slated to reopen elsewhere in the city this summer.

“Canada’s first build-your-own pasta shop” has come to an end in the T-dot. Pastucci's launched in Etobicoke (759A The Queensway) in 2017. A rapid expansion started at College Park in 2020 (777 Bay St., Unit C204), followed by Yonge and St. Clair (55 St. Clair Ave. W., Unit 101) in 2021, and in 2022, Dundas and University (525 University Ave.). The Etobicoke store remains operational.

The announcement came in over the weekend: After nearly six years, Rosalinda Restaurant (133 Richmond St W.) is closing as of May 3. Originally opened Summer ‘18 by restaurateurs Jamie Cook, Grant van Gameren, and Max Rimaldi, the plant-based biz was later added to the portfolio of Toronto’s largest hospitality groups, Oliver & Bonacini (O&B).

It’s too late to say goodbye to Sweetie Pie’s Danforth location (563 Danforth Ave.), however you can still find their products at the new shop - see openings above - and eight remaining locations around town.

Trap Juice Bar stuck it out at Dundas and Jarvis (201 Dundas St. E.) for a while.

NEWS

On Tuesday, Shake Shack confirmed its addy on the northeast corner of Yonge & Dundas (The Tenor 10 Dundas St. E.). Canada’s first outpost of the wildly successful burger chain out of the U.S. is slated to open this summer. Stay tuned. In the meantime, guests can check out the art installation at the flagship location by Toronto artist Briony Douglas. Fun facts: 1. Shake Shack is putting a Canuck spin on the menu with exclusive offerings including a Maple Salted Pretzel Shake. 2. The iconic eatery popped up in the 6ix for one day back in 2017 - Read my exclusive interview with culinary director Mark Rosati.

The City says 90 per cent of CafeTO patios will be ready to go for Victoria Day weekend.

A tentative agreement between select food and beverage workers at Toronto Pearson Airport and its company Gate Gourmet has been reached.

American rapper Kendrick Lamar’s new track “Euphoria” isn’t just slighting Toronto’s own Drake: It’s making headlines and driving business to local Chinese restaurant, New Ho King in Chinatown (410 Spadina Ave), thanks to the lyric, "I be at New Ho King eatin' fried rice with a dip sauce and a blammy, crodie.”

Food recalls ramp back up: Dried Conch recalled due to undeclared sulphites, Gift Chocolate recalled due to undeclared milk and soy, Juewei meat and vegetable products recalled due to Listeria monocytogenes, Kingwuu and T&T Kitchen meat and vegetable products recalled due to Listeria monocytogenes.

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: Toronto Restaurant News April 25-May 1, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 9 min read

As we finally round the corner into May - a month bursting with sunshine, spritzes, patios, and possibilities - the pace for launches picks back up, with closures coming in at an alarming rate - OPEN: 16 / CLOSED: 9. Fortunately, many are about to reopen.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

Here’s the very latest:

OPEN

Think buffets are a thing of the past? Think again. Bento King Buffet Club has arrived in North York (5308 Yonge St.) with a wildly budget-friendly AYCE (all-you-can-eat) menu for just $14.99 per person.

I gave you the head’s up on incoming Felfel Mediterranean Cuisine at Dundas and Bathurst (761 Dundas St. W.) earlier this month. Update: FMC’s shawarma, kebabs, wraps and falafel can now be yours.

Forno Cultura just launched on the rooftop at East Room’s striking new co-working space in Corktown (507 King St. E.). Caveat: Membership it turns out, does have its privileges, as you have to be signed up or booked in to get in on the action. Stay tuned: East Room Trinity Bellwoods (68 Claremont Ave.) is up next.

OPEN/CLOSED devotees got the jump on the interior of Juju Cafe & Board Games (191 Dundas St. W., 2nd Fl.) back in January. See it for yourself IRL now.

In the mood for Mexican? La Rio’s Fresh Mexican Grill at Queen and Niagara (839 Queen St. W.) is whipping up freshly prepared grub including burritos, bowls, nachos, quesadillas, and enchiladas.

Lemon Lily Organic Tea (747 Queen St. E.), Riverside/Leslieville’s new tea shop and cafe, boasts over 100 of their teas including matcha, with micro grounds and hot chocolate also in effect.

Ngogo just touched down on the Queen West strip (646 Queen St. W.) taking over Misoya Ramen’s former stomping grounds. The concept? Contemporary French.

Acai bowls and smoothies are the focus of Purpel, now at Union Station (65 Front St. W. Lower Level) Up next: The Well (you knew that already) and Liberty Village (61 Hanna Ave.).

Pro tip: Add cocktail bar/cafe Ramona’s (1086 Queen St. W.) to your to-do list. You’ll see.

ISO halal food and drinks? Head to Sarvi Indian Cuisine (454 Sherbourne Ave.) for curries, pulao, biryani party packs, snacks, and more.

Seven Mystery, the newest coffee roaster in town (Scarborough, to be exact), opens to the public today. It ain’t your grandma’s roastery either. Take a peek inside the stunning space (50 Weybright Ct., Unit 13).

Ontario chain Shelby’s Shawarma branches out to Bloor West Village (2202 Bloor St. W.), in what was once home to Gin Mill and The Yellow Griffin Pub. Grand opening is Sunday.

TR Newsletter subscribers got the scoop on chef-driven Korean barbecue destination, Takja BBQ House (962 College St.), last summer. Psst. Doors are open. Fun fact: The stellar team behind the city’s latest hotspot? Chefs Edward Bang, Jason Ching, and Jeff Kang of Oroshi Fish Co., their top-notch dry-aged sushi takeout joint down the laneway, and separate other ventures: Kang’s award-winning Canis (RIP) and Bang and Ching’s Japanese resto in Baldwin Village, Omai.

Tanghulu, ”Toronto’s first tanghulu shop,” debuts today in the Entertainment District (252 Queen St. W, Unit 2) with a lineup of one of the many viral desserts taking over your feed right now: Chinese candied fruit skewers.

Los Colibris (220 King St. W.) has taken many forms over the years including: Caballito, El Patio, Colibri, LosCo, and LosCo Vegan. The latter and Colibri were a fixture at Chefs Hall (111 Richmond St. W.) back in the day, when it was known as Assembly Chef’s Hall. Chef Elia Herrera partnered with sister Marlene Herrera for the reimagined brand, now dubbed Tecolote, recently returned to Chefs Hall (111 Richmond St. W.), after joining Kitchen Hub Food Hall’s roster inside Longo’s Liberty Village (1100 King St. W.) in Fall ‘22.

Grand opening for Wingstop Mississauga (Heartland Town Centre 6045 Mavis Rd.) kicks off tomorrow at 11am, marking the eighth outpost of the American chain to open in the province.

CLOSED

The Commoner’s Little Italy offshoot (614 College St.) - originally opened as The Commoner Bar Room - closes April 27, but not for long. The resto group is transforming it into something new next month. Stay tuned.

FLOCK Rotisserie + Greens at Bloor and Church (175 Bloor St. E.) has wrapped up service. Four locations of the local chicken and salad chain remain across the city, with more on the horizon.

The last day to shop Iqbal Foods’ Thorncliffe location (2 Thorncliffe Park Dr., Unit 5-16) was Sunday, however the South Asian grocer is staying in the ‘hood. Coming soon: 100 Thorncliffe Park Dr., in addition to a forthcoming store in Scarborough (462 Birchmount Rd.).

Loaded Pierogi sat at the corner of Queen and Niagara (839 Queen St. W.) for years. Two locations remain in the 6ix with loads more across the province and country.

Another Indian restaurant moved into Madharasi’s former digs (464 Sherbourne St.). Details above.

While Misoya Ramen’s first Toronto outpost (646 Queen St. W.) and Markham branch (New Kennedy Square 8362 Kennedy Rd., Unit A3) have shuttered, their newest venture at TABLE Fare + Social (CIBC Square 81 Bay St., 4th Fl.) is ready to serve you, not to mention 100+ locations in Japan and numerous worldwide.

Plearn Cafe (74 Gerrard St. E.) is on the move. Stay tuned for Plearn and chef Christopher Siu’s Daango Cake Lab under one roof as Le Lert at Yonge and Carlton (27 Carlton St.). What to expect: Thai brunch, dinner and drinks. TR Trivia: The Plearn fam includes Som Tum Jinda in Toronto (you heard about here first), Laos, and Thailand, the latter which earned a Michelin Bib Gourmand designation.

I introduced you to Yubu a while back. Since then, it’s grown to four locations. Earlier today they shared the College one is closing on April 30 (199 College St.). The Korean tofu pocket spot is relocating nearby this summer (654 Spadina Ave.) complete with seating and sister concept Guksu.

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: Toronto Restaurant News April 18-24, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 6 min read

The weather has been all over the map lately, which likely means your cravings are too. One minute you’re knee-deep in soups and casseroles, the next, you're cemented in your iced coffee/crisp salads era. (Shoutout to all the chefs navigating menus and seasonal ingredients right now.)

You’re in luck with this week’s extensive offerings covering everything from cinnamon buns and doughnuts to sushi and smash burgers. And take note: While there are considerably less closures this week, this is a temporary reprieve.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

Here’s the very latest:

OPEN

Amo’s lands in The Beach (2014 Queen St. E.) with an array of breakfast options (Latke Hash Benedicts ftw) alongside dinner selections ranging from bowls and wraps to steak and lamb chops.

I gave you the head’s up on Cinnaholic becoming a part of Union Station a few weeks back. PSA: Today’s the day (65 Front St. W., Unit 408).

In the west end and need to pick up fresh produce and pantry essentials but want to avoid big box grocers? Head to Queen West’s new Fresh Fruit Bay between Ossington and Dovercourt (1050 Queen St. W.).

Attn North Yorkers: Got Bap Korean Rice Bowl softly opens at Yonge and Sheppard (4895 Yonge St.) tomorrow.

Did your commute just get a little easier? Isabella’s Mochi Donut continues its expansion across the 6ix with a pop-up at Union Station’s Union Market (55 Front St. W., Lower Level).

Mean Bao has been moving and shaking lately. Starting Monday, find their signature dumplings, baos, and bowls in Vaughan at Kitchen Hub Food Hall tucked inside Longo’s supermarket (2810 Major MacKenzie Dr. W.).

Minami Sushi’s first Toronto eatery just touched down at Yonge & Finch (28 Finch Ave. W.). FYI: Want to catch their robot server ‘Nami’ in action? Head to their Aurora location.

Fresh juices, smoothies and snacks have arrived at Oakwood and Eglinton, courtesy of Natural Flavas Juice Bar (1657 Eglinton Ave. W.).

I told you Oliver & Bonacini Hospitality (O&B) was far from being done. Queen’s Cross Food Hall kicks off Wednesday across a staggering 19,0000 sq. ft. at CF Toronto Eaton Centre’s south end (220 Yonge St., Lower Level). Discover 13 food stalls, some of which you may remember from O&B-stocked One York Food Hall at Shops at One York that debuted earlier this year - Babel Hummus Bar, Beauty’s Fried Chicken, Captain Neon Sushi & Bowls, Curryosity, Garden Variety, Gil’s Fish & Chipperie, Happy Tangle, Leña Restaurante’s little sister Lala’s Cantina, Le Petit Cornichon à la Maison Selby, Libretto Slice Shop, Red Sauce, Swanky Burger, and Underground Sandwich - with additional rotating pop-up concepts (currently Craig’s Cookies and R&D offshoot Lil Rebel*) and all-day cafe/bar Crossbar. *TR Tipoff: Chefs Eric Chong and Alvin Leung launched R&D nine years ago and are teaming up again for their Asian fine dining restaurant aKin, slated to launch this summer in the St. Lawrence ‘hood (51 Colborne St.).

Sammi (862 Danforth Ave.) softly opens Saturday. What to expect? HK style brekkie, bowls, toasts and sandwiches in Riverside Kitchen’s former digs at Danforth and Jones.

CLOSED

J'Adore Fine Vietnamese Cuisine debuted in The Beach (2014 Queen St. E.) in 2021.

NEWS

You may want to stock your carry-on with granola bars, sandwiches and other grub if you’re flying out of Pearson this week.

Head’s up: One World Foods Cajun BBQ Chicken Burgers recalled due to undeclared egg and soy.

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: Toronto Restaurant News April 11-17, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 10 min read

Strap yourself in: The frenetic activity continues with this week’s new endeavours and expansions offering copious options for casual eats and drinks, with one finer dining destination for good measure. And closures keep pace with arrivals.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

Here’s the very latest:

OPEN

Grand opening for Scarborough’s latest hookah bar in Wexford-Maryvale, Dream Lounge (2075 Lawrence Ave. E.), took place yesterday.

Chic Peas Veg has found a home for its celebrated plant-based fare downtown at Toronto International Vegan Marketplace in Kensington Market (210 Augusta Ave.), Saturdays and Sundays 11-7pm.

FoodHall TO (5210 Yonge St.), an “incubator that supports newcomers on their venture to entrepreneurship” is currently home to five ventures: Burro Loco (burritos), Just Curry (curries), Momo and Bao (bao and momos), Spice Island (Caribbean cuisine), and SubG (vegetarian and vegan subs), The food hall replaces previous similar venture, F.L.I.P. Kitchens created by the city, that worked with non-profit caterToronto and showcased vendors including Bad Food, Eastern European style stuffed bun house Bunhaus, Chic Peas Veg (new address above), Da Endz specializing in Jamaican comfort fare, and Middle Eastern fusion eatery Teta’s Kitchen. The former space in North York, according to Naza Hasebenebi, owner of Chic Peas Veg: “abruptly closed on November 8, 2023 without much notice from our landlord (the City of Toronto), leaving us with no choice but to move on.” FoodHallTO’s website currently includes a page for ‘Flip Kitchen.’

Good Neighbour is admittedly sartorially-focused (Featherweight denim just in time for the warm weather? Check. Cute totes for food hauls? A necessity. Stylish sunnies because patios are where you live now? Already in the bag.), however the stores - including the new one in Summerhill (1212 Yonge St.) - are fab places for picking up housewares including French cutlery, colourful tableware, vintage-inspired glassware, cookbooks, and other items you definitely want to gift, and let’s face it, just as likely to purchase for yourself.

Briskly following last week’s launch of French resto La Plume and accompanying Bonne Nuit at The Well, O&B (Oliver & Bonacini Hospitality) continues its frenzy of openings with The Dorset’s debut yesterday next door (453 Wellington St. W.). What to expect: “A taste of the British coast and countryside” with bar on the main floor, dining room nestled upstairs. While this marks the last of three upscale ventures at the new downtown development (See; Aera), the large local hospitality group is far from being done elsewhere in the 6ix. Watch this space.

Milky’s Coffee third outpost (1243 Dundas St. W.) is again filled of striking architecture and detailing, imparting a cocoon of soothing minimalism. Fun fact: This is their second location on Dundas West.

Momo Ghar (568 Parliament St., Lower Level) is relatively new but quickly became a runaway hit (read: waitlist, lineups). Good news: The popular momo destination in Cabbagetown just nabbed a larger layout in the west end in Bloor West Villlage (2392 Bloor St. W.) in what was up until recently, FishInn. On the menu: A variety of dumplings available steamed, pan-fried, deep-fried, and kurkure (breaded). Grand opening takes place Monday.

Palestinian ice cream, cheese and other dairy is at the heart of Anan and Fidaa Zaqa’s Nablus Creamery. Check out their second shop at Ridgeway Plaza in Mississauga (4700 Ridgeway Dr., Unit 69).

Grand opening celebrations for Etobicoke’s new West African restaurant and lounge, Opulent Kitchen (557 Dixon Rd., Unit 131), is happening this Saturday and Sunday.

Hot tip: A new plant-based destination has landed in Kensington Market. Toronto International Vegan Marketplace (208-212 Augusta Ave.), “Toronto's first multi-ethnic vegan space” featuring a weekly Farmers’ Market with local organic farmers and pop-up vendors offering food and snacks, sustainable home goods, clothing, and more.

CLOSED

Bar 244 (244 Adelaide St. W.) got a new look and feel in 2022, thanks to Jasmine Daya, lawyer and owner of Pravda Vodka Bar (briefly renamed Brash & Sassy Vodka Bar). The party spot launched Bar 244 Diner in the space the following year, however doors have officially closed.

Debuting in Kensington Market in 2022, Belgian Sweet Corner - LEKKER! (237 Augusta Ave.) has called it quits. Yesterday’s announcement of closure reads in part: “This decision was not made lightly, and we want to express our sincerest gratitude for your loyal patronage and support over the years.”

After five years, Chocollata Brigadeiros has exited Mississauga’s Square One (100 City Centre Dr.).

That’s it for Golden Bubbles’ Hong Kong style bubble tea and waffles in Richmond Hill (Canyon Hill Plaza - 11000 Yonge St., Unit D2). Locations remain in Scarborough and Vaughan.

Bad news: One of the OG Gus Tacos (616 Gladstone Ave.) has wrapped up service. Good news: Another remains a jaunt away, with others scattered throughout the city.

Over the weekend Rosalinda Restaurant (133 Richmond St W.) announced it’s closing as of May 3 after nearly six years. Originally opened Summer 2018 by restaurateurs Jamie Cook, Grant van Gameren, and Max Rimaldi, the plant-based destination was later added to the portfolio of one of Toronto’s largest hospitality groups, Oliver & Bonacini - aka O&B.

Saigon Sandwiches arrived in Bloorcourt (675 Lansdowne Ave.) in 2022. Doors shutter tomorrow.

Thirty Six Knots and Cafe landed in Summerhill (1212 Yonge St.) years ago. It’s since moved to an online shopping experience. TR Trivia: The chic space was once home to now closed venture, Atai Bistro.

I introduced you to Yubu a while back. Since then, it’s grown to four locations. Earlier today they shared the College spot (199 College St.) is closing on April 30. The Korean tofu pocket spot is relocating nearby this summer (654 Spadina Ave.), accompanied by more seating and sister co. Guksu.

NEWS

Maurizio Torchia, owner of Lazio Italian Bakery & Deli Ltd., is in urgent need of a kidney.

U.S.-based food TikToker Keith Lee has a whopping 16+M followers on that platform alone, with another 2M on Instagram, so naturally his food tour in Toronto (and Scaborough and Ajax) was the talk of the town this week. Keith Lee’s post on April 5 (below) revealed where he could potentially end up, however none of the eateries made the cut. He tried food from Afro’s Pizza (OPEN/CLOSED readers got the inside track on AP last fall), No. 1 Jerk, Old Nassau, Sahan Restaurant, Sisters & Co., Sumaq Iraqi Charcoal Grill, and backyard biz in Ajax, Biscuits to Baskets, and left some hefty tips along the way.

Keith Lee’s post on April 5 . Credit: Keith Lee.

The solar eclipse was also a big topic this week. While not food-related, it did bring people out to parks and public spaces in droves, many who brought food and drinks and/or ventured to spots nearby for the occasion.

Flying out of Pearson next week? You might want to pack a lunch.

As per usual, there isn’t much of a reprieve from food recalls: Kool Kitchen Veggie Burgers recalled due to undeclared gluten, and Mowi Norwegian Atlantic Salmon - Cold Smoked recalled due to potential presence of dangerous bacteria.

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: Toronto Restaurant News April 4-10, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 9 min read

After what feels like a never-ending winter, livening things up with new flavours and concepts for spring is definitely in order. You’re in luck. This week’s 13 arrivals offer everything from satiating seafood to coastal British fare and boasts fun activities including bowling, boardgames, and a journey to a certain restroom. Brace yourself: Almost as many closures (10) lie ahead.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

Here’s the very latest:

OPEN

The Ballroom Bowl Yorkville edition (1 Bloor St. E.) marks the second 10-pin bowling alley accompanied by food and drinks from the folks behind the long-running joint on John.

Neighbourhood fruit and veg markets are where it’s at. Bloor Fresh Market (868 Bloor St. W.) just landed in Bloorcourt with an array of fresh produce, pantry items, and other household necessities including snacks.

Jannat Doner Kebab (179 Parliament St.) is the latest eatery to open on the NW corner of Queen and Parliament. In addition to JDK’s titular items, the menu provides tastes from across the globe including Indian (Hydrabadi Dum Biriyani), Italian (Margherita Pizza), and Canadian (Classic Poutine).

O&B (Oliver & Bonacini Hospitality), one of the city’s largest restaurant groups, has really kept me hopping this last while - five openings in five months - and they’re not done yet. The activity continues with La Plume. Doors open today, at where else these days - The Well (453 Wellington St. W.). The brasserie specializes in southern French fare. Here, that includes a tartare bar, selection of steak frites, and whole bird “rotisserie program.” Psst. The interior by Solid Design Creative includes a washroom stall that leads to “boudoir-inspired speakeasy” Bonne Nuit.

Hot tip: A new destination for lobster rolls, fish and chips, seafood boils and other aquatic treats just landed in Thornhill. See: Lobster Boil Seafood House (180 Steeles Ave. W.).

ISO Lanzhou beef noodles in the downtown core? Moolan Noodles softly opened at Yonge and Gerrard (374A Yonge St.). Did you know? The addy has been home to a number of Asian ventures, including: Jeneral’s in 2022, Mogouyan Hand Pulled Noodles also in 2022, and holding court for a number years prior to the pandemic. Hot Star Large Fried Chicken.

Pat’s Jamaican Jerk (1030 Bloor St. W.) moved into Butter Chicken Roti’s former stomping grounds in Bloorcourt. On the menu: Jerk chicken, patties, and other good stuff your life could use right now.

Pearl Chinese Cuisine’s long-running Bayview haunt has new digs. Luckily the new outpost (291 York Mills Rd.) isn’t far from the previous one. Pearl Harbourfront Chinese Cuisine Group launched their second venue at Bayview Village in 2011. The local chain currently has five locations boasting authentic Chinese fare including dim sum.

Today marks Ricky + Olivia’s grand opening in Leslieville (996 Queen St. E.). Focused on partnerships and pop-ups since 2018, long-time duo chefs Olivia Simpson and Ricky Casipe have transformed Wayla Bar into their first restaurant offering R+O’s signature style of casual eats with elevated ingredients and techniques.

It turns out Scotty Bons Caribbean Grill’s expansion in Scarborough a few months back, was just the beginning. Check out their recent addition in West Hill at Morningside (4502 Kingston Rd.).

Soup in Casserole lands right at the corner of Yonge and Finch (3 Finch Ave. E.), complete with warming bowls of soups and stews

Twilight Cafe added to its porfolio in 2022 and continues the momentum with a third boardgame cafe and brunch spot, this time in North York (16 Park Home Ave.), just south of the eatery above.

CLOSED

“Avengers-themed” homemade burgers were the focus of Scarborough’s Avengers Burger (1189 Brimley Rd.) that debuted during the pandemic.

Beachcombers (1980 Queen St. E.) arrived in the Beaches in 2022, replacing 2020’s Riptide Beach Pub. Stay tuned: Tiarrés Brunch ‘N Cakes (formerly Sophie’s Kitchen) is on the way.

The Black Bull Tavern (298 Queen St. W.) was in business for nearly 200 years, serving brews and bites since 1833. Doors closed yesterday.

Chachu's Pakistani fusion fare was available in York (1708 Eglinton Ave. W.) and Queen and Parliament (179 Parliament St.) for a brief time. It also occupied part of Avengers Burgers fairly recently. Locations remain on the Danforth, in North York and Ajax.

This week Fahrenheit Coffee announced their Leslieville cafe located at Omnia Coffee Roasters inside Flying Squirrel Motorcycle Co. (1347 Queen St E.) will be closing at the end of the month. (OCR however, is staying put), but their message includes a glimmer of hope they’ll continue elsewhere: “Stay tuned for some exciting news!”

Speaking of coffeeshops, HotBlack Coffee’s newest cafe in The Andore House (15 Charles St. E.) is suddenly shuttering. Earlier today, the T-dot chain announced Sunday is the last day. The post reads in part: “ It was a sudden decision and it is with heavy hearted that we did not have enough time to properly say good-bye to our regular customers of this location.”

On the heels of a recent closure, another Playa Cabana has wrapped things up. Playa Cabana Bar Esquina (8 Eglinton Ave. E., Mezzanine Level) arrived at the height of the pandemic at a corner that has been under construction on and off for years.

The Yorkville location of Pusateri's Fine Foods (57 Yorkville Ave.), the store’s second, has come to a close after 20 years. The upscale grocer continues with three locations - Avenue Rd., Bayview Village, Eaton Centre - and one on the way in Little Italy (899 College St.).

The Greek streak at Dundas and Bathurst has come to an end with the recent shuttering of Souvlaki Plus Burgers (761 Dundas St. W.), previously home to Gyro Bar Souvlaki Kitchen (aka Gyro Bar Greek Kitchen). Next up: Shawarma, courtesy of Felfel Mediterranean Cuisine.

NEWS

The folks at Rodney’s Oyster House (469 King St. W.) are asking for your help for a “longstanding member of the Rodneys crew at the original location on Adelaide Street.” A GoFundMe has been set up to help with living expenses for James Duthie who has been unable to work for more than a year while waiting on a double lung transplant.

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: Toronto Restaurant News March 28-April 3, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 8 min read

As Q1 winds up, the industry’s comings and goings continue at an exhaustive pace. And it’s only going to get more frenetic. Featuring large this week, expansions - all local brands, not global chains for a change - and more businesses on the move, with some gone for good.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

Here’s the very latest:

OPEN

Aamara (1224 St. Clair Ave. W.) moved into Centro Trattoria & Formaggio’s former digs at Dufferin and St. Clair with an array of modern Indian fare.

Banh Mi Boys has held court at Yonge and Gerrard (329 Yonge St.) since 2013, however due to incoming high-rises, was forced to up sticks. Find their new setup a few blocks south nestled above Five Guys (329 Yonge St.) at Yonge and Dundas.

The Depanneur is back and better than ever with a new cookbook and digs (CSI Spadina 192 Spadina Ave., Suite 501). A sneak peek of the new dining and events space, created in collaboration with the Centre for Social Innovation, took place last night. According to Dep Owner/Founder Len Senater, it seeks to “combine purposeful gathering with thoughtful culinary experiences to use the power of food to help connect people and enrich conversations.”

Indian boutique grocer #DESI is “a way of life.” The newest retailer at Union Station (65 Front St. W., Bay Concourse, Lower Level), is stocked with pantry items, grab and go dishes, drinks and snacks. TR Insider: Concepts coming to “Canada's busiest transport hub” soon include: Cinnaholic, Purpel, and Venezolano.

Just in time for ultimate riding weather, Fix Coffee + Bikes expands with a second location at The Well (486 Front St. W., Unit UG28). In addition to a slew of thoughtfully-designed new wheels and accessories, experts are on hand for advice and repairs, and a lineup of coffee and snacks await.

Found Coffee’s third outpost lands in Roncy on Dundas (2088 Dundas St. W.) replete with coffee, toasts, oats, and gear.

Fusion Factory (1056 Gerrard St. E.) keeps the burgers and fries flowing in the space of just shuttered Great Burger Kitchen. Also on offer: Wraps, bowls, shakes, smoothies, sides and something called 3J’s.

Latin World adds to their portfolio with another Mexican destination on Bloor West.* The latest concept in Bloorcourt (823 Bloor St. W.), not far from their Bloordale spots, is crammed with Mexican snacks and goodies. *TR Trivia: LW’s first and third eateries at Landsdowne and Bloor are across the street from one another, with the second on St. Clair , and a fourth was added at Dufferin and Eglinton last year.

Ocha’s Restaurant softly opened on Monday in Leslieville (1022 Queen St. E.) in the teeny spot where TuckShop Kitchen stood until recently. This marks the second Jamaican fusion for the Woodbridge joint (7700 Pine Valley Dr., Unit 2A). known for their jerk chicken, curry goat and other delicacies.

Sava Crepes & Coffee’s second branch just touched down in Roncy (221 Roncesvalles Ave.). Did you know? The French-inspired creperie owned and run by Sofia Reshetnikova and husband Sergei Timshin debuted Uptown (2674 Yonge St.) late ‘21.

Wings N Dip (813 St Clair Ave. W.) replaces Spicy 6ix Wings, which replaced beloved Hillcrest Village stalwart Kizoku Sushi last year.

Oakville’s 3 Heures Bakery (481 North Service Rd. W.) does croissants, danishes, canelés, rum-soaked cinnamon raisin rolls, and other baked goods, for both retail and wholesale.

CLOSED

Banh Mi Boys long-standing Yonge and Gerrard location (399 Yonge St.) may have come to an end, but luckily their new digs are just steps away. More info above.

Head’s up: Beast Pizza’s last day at Blood Brothers Brewing (165 Geary Ave.) is March 31.

The Black Horse (928 Bloor St. W.), a fixture in Blorocurt since 1996 (According to its signage, established in 1892), has permanently closed.

Another concept has moved into Great Burger Kitchen’s digs at Gerrard and Jones (1056 Gerrard St. E.). Details up top.

Hillcrest Market at St. Clair and Wychwood (632 St Clair Ave. W.) was a great place to get fresh produce, pantry items and owner Lisa’s delish prepared items.

Island Hot & Spicy made a home at Bloor and Landsdowne (1334 Bloor St. W.) for a stint. Incoming: 9 Mile.

Bayview Village restaurant closures continue with Pearl Bayview Chinese Cuisine (2901 Bayview Ave., Unit 108). March 31 marks Pearl’s last day at the mall, but luckily they’re not going far: Find them up-and-running at Bayview and York Mills (291 York Mills Rd.) as of April 5.

Spicy 6ix Wings set up shop on St. Clair (813 St Clair Ave. W.) just last year. Another location in the works.

Sri Lankan restaurant Suruthi Take Out And Catering (585 Parliament St.) was a Cabbagetown staple.

NEWS

Carbon tax increase goes into effect April 1.

Head’s up: Ontario’s minimum wage is increasing from $16.55 per hour to $17.20 as of October 1, 2024.

Food recalls continue to rack up: Adonis Classic Hummus recalled due to yeast, Eat Sum More Beef Biltong - Original recalled due to Salmonella, Enoki Mushroom recalled due to Listeria monocytogenes.

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: Toronto Restaurant News March 21-27, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 8 min read

For a month generally sluggish for openings due to weather conditions, March Break and other springtime travels, 2024 continues to buck trends with a bevy of activity and cuisines. Sadly, the uptick in closures and fires also persists.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

Here’s the very latest:

OPEN

Compton Ave. (1282 Dundas St. W.) launches Tuesday in Founders’ recently vacated digs. The latest venture by BarChef founder and Netflix Drink Masters judge Frankie Solarik follows Prequel & Co. Apothecary’s debut last year. Stay tuned for a sneak peek.

Bangladeshi fare is happening at Scarborough’s Dhaka Kitchen at St. Clair and Pharmacy (459 Pharmacy Ave.).

Epochal Imp (123 Danforth Ave.) moved into the former stomping grounds od Mandy’s Bistro and The Old Nick with a new vibe, books, board games, baked goods. coffee, cocktails and collectables.

Acai bowl and smoothie outfit Heal Wellness has been busy setting shop across the province since its start in Hamilton in 2019, including here in the 6ix in 2022, Port Credit (Summer 2023), and now The Beaches (1938 Queen St. E.). Coming soon: Bloor West Village (2241 Bloor St. W.) slated for May.

The Indian Thing is serving up momos and biryani in a vast white and pink space on the Queen West strip (638 Queen St. W.).

Speaking of Indian grub, Kadak (2088 Yonge St.) takes over what was forever Five Doors North at Yonge and Eg. What to expect? Indian fusion with a modern twist.

Louis BonBon Cafe & Patisserie launched Monday in the Financial District (Royal Bank Plaza 200 Bay St.).

Grand opening for contemporary Mexican restaurant Mexhico Foods in Baldwin Village (26 Baldwin St.) took place Monday. Note: The Toronto eatery is not associated with the Barrie restaurant of the same name. Did you know? This address has been home to many concepts and cuisines in recent years including: Japanese (Momo San), Mexican (Cactus Rosado), and Italian (Bocca on Baldwin).

Mogouyan Hand-Pulled Noodles brings its renowned Lanzhou-style cuisine to Queen and Spadina (354 Queen St. W. ) in what was once home to the iconic Stem Diner, as well as BQM - and more recently Stelvio, Buono and for a short time, Give It To Me Supper Club. TR Trivia: The company, one of the most popular beef noodle brands in China, chose the T-dot to be the first overseas location for its notorious noods. Doors opened in June 2019 and it’s been expanding ever since. On deck: Mississauga (Square One 100 City Centre Dr.).

Moon Pasta may have just opened in North York (5359 Yonge St.) and Thornhill (Commerce Gate 505 Hwy 7), but is already known for its Sake Rose Rigatoni and Butter Gochujang Fettuccine. Naturally, the new brand by long-running gelateria Kekou Gelato will be stocked with its icy treats.

A Japanese whisky bar and Asian fusion resto at Bloor and Islington that also does brunch? It’s all happening at Resurrection Restaurant + Bar (5096 Dundas St. W.).

Caribbean eats are a hop, skip and jump from Chinatown, the Eaton Centre and Dundas Square, thanks to the arrival of Roywoods’ sixth location at Bay and Dundas (598 Bay St.). Door open tomorrow.

Chinatown’s newest addition Rua De Macau (492 Dundas St. W.) takes over long-standing Hong Kong Island and iterations with a fascinating blend of Chinese and Portuguese flavours.

Breakfast and brunch are at the heart of Bloor West Village’s latest resto, Wake'a Boo (2279 Bloor St. W.).

CLOSED

Carlaw Coffee & Convenience (850 Carlaw Ave.) formerly Carlaw Convenience, was home to Wandering Bean Coffee for a time.

CHILL Thai Restaurant & Bar (229 Ossington Ave.) was a short-lived venture. The owners recently launched another concept, Muay Thai Bar & Restaurant, on Queen West.

A Toronto staple for 33 years, Flo’s Diner announced their impending closure in Yorkville (70 Yorkville Ave., 2nd Fl.) is on the approach. You’ve got until March 24 to get in on their diner fare.

After nearly 40 years, The Gem Bar & Grill (1159 Davenport Rd,) has come to an end.

Gohyang Restaurant + Bar (5096 Dundas St. W.) debuted as Gohyang Sushi over a decade ago and introduced numerous on-site ghost kitchen concepts during the pandemic.

Kachiguda junction (505 Danforth Ave.) was a relative newcomer to Greektown.

Mero’s Hot Chicken at Lake Shore and Marine Parade Drive (2183 Lake Shore Blvd. W., Unit 12) closed after an explosion and fire caused extensive damage.

Tenda Sushi (106 Mutual St., Unit 7) arrived in the Garden District next to Toronto Metropolitan University in 2022.

Ward’s Island Association Clubhouse and its longtime fixture, the clubhouse that also contained the Island Cafe (20 Withrow St.), were destroyed by fire on Sunday.

NEWS

The Beer Store’s new minimum for Ontario bars and restaurants to order brews couldn’t come at a worse time.

The food recalls do not let up: Chef Corey's Chicken Pot Pie recalled due to undeclared milk, Elin Dessert Plates Sold by Anthropologie recalled due to the Presence of Cadmium, Indigenous Collection Ceramic Plates by Canadian Art Prints recalled due to the Presence of Lead, Karachi Bakery Gluten Free Cookies recalled due to undeclared gluten.

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

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OPEN/CLOSED: Toronto Restaurant News March 14-20, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 8.5 min read

The month’s frenzy continues with 15 destinations offering a wide variety of cuisines and options (matching both your varying moods and everchanging weather patterns) and staggering number of closures - more than half the arrivals.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

Here’s the very latest:

OPEN

Cafe Landwer’s Forest Hill Village digs (383 Spadina Rd.) have been on my watchlist for some time now. Good news: Doors are finally open. Bonus: CL’s grub is also available at Kitchen Hub Food Hall Maple that arrived last month, alongside other eateries including Mandy’s Salads, PAI, Wingstop, and 3 Brothers Pizza.

Salad lovers rejoice. The third Chop Hop has landed near Yonge and Richmond (4 Temperance St.), just in time for warmer temps.

The Heritage Cafe & Kitchen (368 Queen St. E.) is serving up shawarma, wraps and kebabs at Queen and Parliament in the space where Lime Sushi stood.

Adam Ward and Sasha Warunkiewicz’s Hooray for Pizza Day kicked off yesterday inside Comedy Bar’s Danforth location (2800 Danforth Ave.).

Vietnamese fare is the name of the game at Moc Brunch & Bistro (209 Dundas St. W.), the latest concept to move into the bustling space at Dundas and University.

Swiftly following an addition at King and Spadina, Neo Coffee Bar soft launched in the Financial District (PATH, Exchange Tower 130 King St. W., Unit CS12A) on Monday.

Pigeon Café & Bar’s second outpost in the 6ix just touched down at Brookfield Place (181 Bay St.). Did you know? The Montreal brunch chain with the “world’s worst coffee” debuted in the Entertainment District (337 King St. W.) last summer.

Costa Rican food is the name of the game at Pura Vida Restaurant (750 St Clair Ave. W.) in Nama Sushi’s former digs.

Just a few doors over, discover “Toronto's first subsidized, pay-what-you-can and pay-it-forward“ soup joint, Soup Bar (766 St. Clair Ave. W.), the latest charitable venture by chef Jagger Gordon’s Feed it Forward (766 St. Clair Ave. W.).

I gave you the lowdown on incoming Spuntini Street Eats (514 Annette St.) last month. Update: SSE’s pizza, pasta, oven-baked sandwiches and other Italian fare can now be yours.

Hot tip: Mark your calendar. Find Tapow! doling out Hokkien mee - aka black Malayasian noodles - at Dipped Donuts (161 Baldwin St.) Thursdays 11am-7pm. Fun fact: Baldwin Village was home to an authentic Malayasian restaurant (Matahari Bar & Grill) for years.

Taqueria El Pastorcito (1160 Bloor St. W.), Bloordale’s newest arrival, comes complete with tacos, burritos and quesadillas.

Taverna Yiannis Greek Grill and Pub has been in the works at Yonge & Lawrence for a while now. Head to 3185 Yonge St. to get in on fragrant fare including Kolokithokeftedes, Tirokafteri, Saganaki, Calarmari, Greek Lemon Chicken, Moussaka and Ribeye Steak.

The cafe at Youthful Vengeance at Dundas and Ossington (1110 Dundas St W.) is now in full effect, so whether you’re checking out the indie gallery’s fab artists and shows or hanging out at the popular haunt/work space (I’ve never seen so many LaCie rugged hard drives in one space outside of an agency), coffee, tea and snacks are on offer.

CLOSED

Joint ventures KK Eatery with its Italian fusion, and Indonesian Jakarta street food concept Ona Noodle, took over East Chinatown stalwart Simon's Wok Vegetarian Kitchen (797 Gerrard St. E.) last year.

Mumbai Tadka (1532 Dundas St. W.) in Brockton Village debuted during the pandemic. Concepts at this address over the years include Wings & Beer Sports Bar and Three Hands.

Playa Cabana Taqueria Norte arrived at Yonge and St. Clair (21 St Clair Ave. E.) in Fall 2019. The local Mexican brand has four branches remaining throughout the city.

Retro Burger launched at Cowell and Danforth (1684 Danforth Ave.) in 2011. To get in on their signature fare including one of the 6ix’s first deep-fried Mars bars, head out of the city limits to Ajax (105 Bayly St W, Unit 18A). TR Trivia: Back then, they also had a location at Yonge & St. Clair (1450 Yonge St.), now home to another burger joint, Holy Chuck Burgers.

Sumac Grill (aka Sumac Kebab Kitchen) was a fixture at Dundas and McCaul (287 Dundas St. W.) for yeeears. Doors closed in early February and have since reopened in Oshawa (248 Bloor St.).

Grand opening for Tacos Baby J (371 Roncesvalles Ave.) was last June.

Sumac Grill’s next door neighbour 68°C Stone + Grill (285 Dundas St. W.) was a recent arrival, launching at the end of October. The restaurant once named Stone N Steak called it quits less than four months later.

Zakkushi on Queen (620 Queen St. W.) has shuttered. A notice dated February 15 2024 to terminate for failure of tenant to pay rent arrears is posted on the front door. To the left of the notice, a letter also dated February 15 2024 from Zakkushi is also posted, that reads in part that this location “operated as a franchise, and unfortunately faced contractual breaches leading to disputes with the landlord, ultimately resulting in its closure. We deeply regret the circumstances that led to this outcome and apologize for any inconvenience caused to our customers.” Customers can still get in on Zakkushi’s Japanese charcoal grilled fare at the Cabbagetown location (193 Carlton St.).

NEWS

Grocers continue to rake it in: Sales at Empire Co. Ltd., whose portfolio includes Farm Boy, FreshCo, Foodland, IGA, Safeway, and Sobeys, reach roughly $7.49 billion.

Food recalls have not let up: K-Fresh Enoki Mushroom recalled due to Listeria monocytogenes, President's Choice Milk Chocolate with Toasted Coconut recalled due to undeclared hazelnut, and Insignia Digital Air Fryers, Insignia Analog Air Fryers, and Insignia Digital Air Fryer Ovens recalled due to potential fire hazard. [UPDATE: 15.03.24: Consumption of Iqbal's Apricot Seed and Nazo Apricot Kernels may cause cyanide poisoning, Indian Heritage Soya Chaap Masala recalled due to undeclared soy and gluten. 16.03.24: The Pie Commission Braised Beef Rib Pot Pie recalled due to undeclared anchovy.]

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal