Stephanie Dickison's Blog, page 5

THE TIP OFF - Edition 2

🎧 Listen to THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on TORONTO RESTAURANTS | THE PODCAST.  p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time. NO ONE COVERS THE CITY LIKE THIS.

THE TIP OFF - EDITION 2

THIS JUST IN:

The old Paris Paris on Dundas is about to become Taberna Lx (1161 Dundas St. W..) One of the folks on board? Restaurateur and chef Jonathan Poon of spots around the corner on Ossington Paris Paris, Club Paris, Superpoint, and Favorites. Lx the common abbreviation for Lisbon, hence the tagline, “Lisbon inspired, TO experienced.” There are so many cuisines and concepts I think Toronto could use a lot more of Portuguese is definitely one of them..

Literary bar Famous Last Words (392 Pacific Ave.) in the Junction is closing January 4. The unique cocktail bar launched 8 years ago. 

Hey Snowbirds, heading to Miami this winter? Hot tip: MIMI Chinese (265 Davenport Rd.) is bringing its regional Chinese Cuisine to Miami Beach (1575 Alton Rd., Unit 2) this month. p.s. They’re not the first or only to bring their venture south of the border as of late. BarChef (472 Queen St. W.) is opening its first U.S. outpost in NYC.

Hawa Beirut Restaurant & Lounge just landed in the east end near King and Sherbourne (466 Adelaide St. E.), a surprising location for a spot outfitted with DJs, dancing, live entertainment including belly dancing, and definite nightlife vibes. For an “unforgettable experience with shish, cocktails, and the true spirit of Beirut vibes,” head east of Yonge to where Motorino Citta stood until recently.

I told you guys big things were happening on Ossington. BREAKING NEWS: Chef Paul Boehmer’s eponymous restaurant Boehmer (93 Ossington Ave.) has come to an end. While there’s been no official announcement, the website is down and OpenTable has marked it ‘permanently closed’ for starters. The expansive destination transformed from a garage debuted on the strip back in 2010, before Ossington was the bustling strip it is today.

Please support local businesses whenever possible. 

Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you listen to podcasts.

Life moves fast. Catch up on the most comprehensive coverage of restaurants openings, closures and other news in the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: TORONTO/GTA Restaurant News December 12-18, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 13 min read

As I predicted, the frenetic pace of Q4 continues. This week I uncovered a staggering 30 establishments - almost a third in closures. The reigning theme? Enticing international eats that won’t break the bank - perfect for this hectic time of year, and happening all over: Scarborough, Mississauga, Oakville, Vaughan, and neighbourhoods across the 6ix.

Psst. Want the inside track on what’s happening? Keep your eyes peeled on the website (the #TRrending section is a good place to start), listen to THE TIP OFF , a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on the new TORONTO RESTAURANTS | THE PODCAST , follow Toronto Restaurants on Instagram and Facebook for breaking news and updates , and subscribe to the TR Newsletter .

Here’s the very latest:

OPEN

Al Taco Kitchen in Scarborough (1275 Morningside Ave., Unit 7) isn’t your typical taco joint. On the menu: Authentic halal Mexican dishes and “exotic fusion tacos.”

Head to Bagan Restaurant at Mississauga’s Applewood Plaza (1077 North Service Rd., Unit 11) for an array of aromatic North Indian, Hakka and Nepalese dishes.

Bom Dia Cafe & Bakery brings Portuguese pastel de nata and other baked goods to Greektown (389 Danforth Ave.). Grand opening is Saturday.

Psst. Cafe Namoo in North York (23 Drewry Ave.) is teeming with goodies - everything from croffles to bingsu.

Chiang Mai set up shop at York Mills and Don Mills (860 York Mills Rd. N.) in Me Va Me’s previous digs, marking the fifth location for the local Thai chain.

Industry vet and longtime F&B Director for hotels and luxury resorts around the world Karim Fahmy launched Crack Burger on Saturday with a “smashingly addictive” lineup is in effect. Find it in Kensington Market (147 Baldwin St.) where Kensington’s Caribbean Meat stood.

I gave you the inside scoop on Gul Gul Lebanese & Turkish Cuisine taking over Goodfella’s palatial plot (4411 Hwy 7) last month. Newsflash: Grand opening is happening Sunday with “live BBQ station” and entertainment. Bonus: Enjoy 15 per cent off December 15-22.

Performance and event venues are on the rise. Introducing the latest: International Palace of Joy (1347 Queen St. E.), a multi-hyphenate space in Leslieville home to: cafe during the day, bar at night, barbershop, motorcycle club, and various events, brought to you by PEC’s Sand & Pearl Oyster Bar. Doors open Saturday.

Kelly’s Bake Shoppe, Burlington’s wildly popular vegan bakery since 2012 by mother-daughter duo Kelly Childs and Erinn Weatherbie, has a new sibling. See: Downtown Oakville (259 Lakeshore Rd. E.). Grand opening is Sunday at 11am with lots of free items on offer.

Kraft Tea (754 Broadview Ave.) specializes in bubble tea, as did its predecessor. Details in closures below.

Le Beau Lab’s second croissanterie at the edge of Canary/Distillery District (405 Cherry St.) softly opens on Saturday at 8:30am. Get to know CEO and Executive Pastry Chef Olga Spivak in my long-running chef series, At The Pass.

Big news for Mother India Roti fans: It’s back on Queen in Little Tibet (1422 Queen St. W.)! And another is up and running on St. Clair between Runnymede and Jane (2542 St Clair Ave. W.) where Roti Time was. Did you know? Both are part of the local Maurya Indian Restaurants group celebrating 25 years.

Beauty Obasuyi expands her Nigerian restaurant chain Naija Jollof to the corner of Queen and Bathurst (592 Queen St. W.), operating 24/7.

Mississauga’s Oklahoma Burgers (10 Kingsbridge Garden Cir.) decided downtown Toronto was the ideal spot for their second patty pit stop. Get in on their fried onion smash burgers in a slip of a place across from Roy Thomson Hall (214 King St. W.).

Grand opening for Pho Anh Vu’s striking new Don Mills destination (900 Don Mills Rd., Unit 9) kicks off today. The authentic Vietnamese chain is celebrating with 10 per cent off your entire meal on opening day.

The latest haunt to arrive on the buzzy Ossington strip as of late: Please & Thank You (108 Ossington Ave.). Previously home to Indian Grill, restaurateur Naveen Chakravarti (quick backstory here) revamped the space - think brick-lined walls, open kitchen with counter seating at the back - and focused the menu on global grub - think fried chicken, lobster ceviche.

Raffaella Pizza is the latest concept to join The Annex Hotel (296 Brunswick Ave.). Expect Italian fare - chicken parm and lasagna, in addition to 48-hour fermented sourdough pies.

Sobr Market’s newest n/a bottle shop touches down in swanky Summerhill (1210 Yonge St.). Stay tuned - SM’s also slated to open at Waterworks (50 Brant St.).

Mini doughnuts, cookies, and ice cream are at the heart of World Peace Donuts (993 Bloor St. W.) in Bloorcourt. But wait, there’s more. First: The company started as a clothing brand, so you can simultaneously rep the co. and get cozy. Second: WPD raises money for various causes every month. Third/TR Hot Tip: “Globally-inspired” ice cream flavours include Butter Chicken, Ramen Noodle, Peri Peri, Oxtail, Shawarma, and Canadian classic - Ketchup Chips.

Ever since Clinton’s closed in 2020, it’s been home to ventures including night club, live music venue and event space Club 693, and Korean restaurant and watering hole Bar 693. Say hello to “cyberpunk-inspired bar” Zui Beer Bar (693 Bloor St. W.). p.s. Back in Summer ‘23, I told you about their North York outpost, also outfitted head-to-toe in neon.

% Arabica’s been adding to its Great White North roster this last while. The fourth Canuck coffee shop of the world-renowned brand founded in Kyoto lands right downtown at CF Toronto Eaton Centre (220 Yonge St.). Grand opening is Saturday. Bonus; Be one of the first 100 guests in line and receive a free pastry.

CLOSED

I told you big things were happening on Ossington. Chef Paul Boehmer’s eponymous Boehmer (93 Ossington Ave.) has quietly closed its doors. The expansive restaurant debuted in what was a garage in 2010 - long before the street was the bustling strip it is today.

Chatime arrived at Broadview and Danforth (754 Broadview Ave.) in 2019. Weeks ago, the windows were papered over as the space underwent “renovations,” but as it turns out, it’s another similar style biz. See who’s moved in up top.

Today Marlene Thorne, owner of literary bar Famous Last Words (392 Pacific Ave.) in the Junction shared doors are closing for good January 4, 2025. The unique cocktail bar launched eight years ago. 

On Friday Chef Anthony Rose announced last day of service at Fet Zun (252 Dupont St.) is December 22nd. Psst. You’d already be up to speed If you listened to The Tip Off.

That was fast. I just passed by Foodrama Taqueria Bar (592 Queen St. W.) a few weeks ago. The sign still being up is confusing for sure. The one at Queen and University (232A Queen St. W.) was also brief.

The MoMo House expanded to the Danforth (679 Danforth Ave.) last year. As of Sunday December 8, an undated letter posted on the door stated the property “has been secured by Apex Property Management on behalf of the landlord.” The small brand boasting Tibetan and Himalayan restaurants around town by Garab Serdok, also included a branch at Queen and Bathurst (685 Queen St. W.), now closed. With the Parkdale location on the move, that leaves only one MoMo House remaining: Yorkville (1240 Bay St., Unit 107). Over the years, the group of eateries has included similar ventures The Monk Café (now closed) and Tibet Kitchen which is relocating.

I was first to report Italian resto Noce temporarily closed back in October. Their longtime stomping grounds at Queen and Niagara (875 Queen St. W.) have come to an end, while they relocate “nearby soon.” In the meantime, catering services are available and some items are up for sale - a list has been posted to the front window.

Soul Cafe in North York (23 Drewry Ave.) is now home to another coffee concept. Pop up top for details.

NEWS

The GST/HST holiday commences this week. What does that mean for businesses and consumers? A local organization calls it “an administrative nightmare.”

Usually establishments up for sale do whatever they can to keep it on the down low. The Aviary and Longslice Brewery however, took it to the streets on Friday to seek the public’s help. This is just the latest example of how challenging the landscape for hospitality is right now.

Latest food recalls: Choco Max Granola Coated Chewy Bars - Chocolate Chip recalled due to undeclared peanut, MadeGood Granola Bars recalled due to pieces of metal, Certain Oasis Treasures Pistachio Dubai Chocolate recalled due to Salmonella, Consumption of Sareks Bitter Apricot Kernels may cause cyanide poisoning, Stanley Switchback and Trigger Action Travel Mugs recalled due to burn hazard, Various brands of bread and buns recalled due to pieces of metal. [UPDATE: 13.12.24 SunFed field cucumbers and slicer cucumbers recalled due to Salmonella.]

ICYMI

The inaugural edition of THE TIP OFF starts off with a bang: The influx of Ossington arrivals continues - this time with a themed bar, an exciting new bakery debuts in Oakville, Dundas West’s latest destination is inspired by Japanese ‘kissaten’, and the announcement of another long-standing restaurant closing before year’s end. THE TIP OFF, a supplement to the OPEN/CLOSED features breaking exclusives, sneak peeks, hot tips the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less. p.s. While some items may appear in the OPEN/CLOSED, others will be reported there exclusively for the first time. Take a listen, subscribe to TORONTO RESTAURANTS | THE PODCAST and stay tuned.

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you watch/listen to podcasts.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews more.

Support independent food publishing.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. 

THE TIP OFF - Edition 1

🎧 Listen to THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on TORONTO RESTAURANTS | THE PODCAST.  p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time. NO ONE COVERS THE CITY LIKE THIS.

THE TIP OFF - EDITION 1

THIS JUST IN:

The restaurant scene these days is wild, isn't it? It's like nothing I've ever seen before. I'm covering over a hundred restaurants a month and it's getting crazier. I've got so much great information and so much is happening so quickly. So I've brought what I used to have in the TR Newsletter, The Tip Off, to the podcast. What I'm going to be doing is bringing you the top stories, breaking news, intel, all my secrets. Well, most of my secrets.So what have we got this week?

First up, Badlands (192 Ossington Ave.) opened Saturday night. I don't know if you know Brook Kavanaugh and Lara Roberts. They're the couple behind their spot next door called Season Six on Ossington. Around the corner, they've got Sprezzatura Spaghetti Disco. And then also on Ossington, they've got Taqueria El Valiente, which is the one downstairs. They really love Ossington. So they've got a cute new Western-themed saloon, which is part of a new wave of restaurants that have touched down on Ossington lately. We've got Andrea's Cookies, Cereal Box Cafe, Chica San Chen, Fallen Feather, Linny's, and No Vacancy. And that's just in the last few weeks and months. Ossington is popping off.

Hot Tip from Oakville: Tatin Bakehouse (2345 Wyecroft Rd., Unit 20) by chef Lili Linda and Sheila Wang debuted on Wednesday. This has been on my watch list for a long time. I wrote about Chef Linda back in 2021 when she and her mom were doing a dried meat concept, She and Sheila have created quite a beautiful and well-crafted place to get baked goods.

Next up, Kensei Bar (1173 Dundas St. W.) , which I was the first to report of celebrity chef David Adjey's modern French restaurant, Bouffe closedo. And then I found out Kensei Bar was coming in and boy, love this concept. It's part listening bar, part restaurant, part cocktail bar on Dundas just around from Ossington. So again, part of the Ossington movement and I'm very excited about the menu.

And then sad news today, Chef Anthony Rose announced that Fet Zun will be closing. Last day of service is December 22nd. It was Bar Begonia for those of you from back in the day.But the good news is that Chef Anthony Rose is still the King of Dupont with his Fat Pasha and Schmaltz Appetizing still on the strip. And we'll have to go and say our goodbyes, but it's not goodbye to Anthony.

And that's just a few of the stories that are happening. The good news is The Tip Off will be coming to you here on the podcast. And then of course, the OPEN/CLOSED which is the most comprehensive resource of restaurant openings, closures, news events, intel, trends, all of those things.

Thanks for listening. Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you listen to podcasts.

Please support local businesses whenever possible. 

Life moves fast. Catch up on the most comprehensive coverage of restaurants openings, closures and other news in the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: TORONTO/GTA Restaurant News December 5-11, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 10 min read

As you can see by my extensive coverage lately and continued below, there’s unprecedented movement - often times, within the same block or even the same space. As soon as one biz shutters, another is swiftly taking over. In some cases the old signage is still up. And Google is a mess - the amount of establishments marked ‘Temporarily Closed” that have permanently shuttered and/or already cleared out is astonishing. Thus, reporting has become exceedingly complicated, convoluted, and time-consuming, however I believe it’s the only way to not only get a proper picture of the current landscape, but forecast what’s to come.

NO ONE COVERS THE CITY LIKE THIS.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

Here’s the very latest:

OPEN

Ana’s Hotspot (5928 Finch Ave. E. ) is delivering a “retro vibe” in Scarborough, complete with burgers, wings, fries, and old school arcade game, Ms. Pac Man.

Psst. Badlands (192 Ossington Ave.) by chef Brook Kavanagh and somm Lara Roberts opened Saturday. You might know the couple’s other projects all on and around the Ossington Strip: Season Six next door, down the block from last year’s addition Taqueria El Valiente*, and around the corner on Dundas, Sprezzatura Spaghetti Disco. The new western-themed saloon with crokinole and other games in effect - and southern BBQ coming soon - is part of a new wave of restaurants, cafes, bars and bakeries that recently touched down on Ossington including Andrea’s Cookies, Cereal Box Cafe, Chica San Chen, Fallen Father, Linny’s, (as outlined largely in my Oct 10 OPEN/CLOSED) and No Vacancy just a few weeks ago. *Fun facts: This addy was SSD’s original location aaand where Season Six started out. These guys really love Ossington.

Another wellness cafe has moved into Yorkville, this time with lots of healthy fare by way of wraps, salads and smoothies, and ample seating. Find Better Bar* at Yorkville Village (87 Avenue Rd., Upper Level), where Palm Lane held court for a while. *I broke the story back in August.

Burger Hill in East Danforth (2326 Danforth Ave.) doesn’t stop at its namesake item. On deck: Chicken tenders, meatballs, poutine, desserts and more.

Chaat and chai are the name of the game of Pickering and Scarborough’s Chachee's Chai Cafe. Introducing the newest member of the family: Mississauga (3450 Platinum Dr., Unit 13).

For its third installation in the 6ix, Daldongnae’s signature Korean barbecue lands in Chinatown in longstanding bike shop Uncle Jacob’s former haunt (355 Spadina Ave.) - now relocated up the block (380 Spadina Ave.).

I told you Larry’s wasn’t going far. Larry’s Folly Parkdale started Fall 2020 at 1462 Queen St. W. and is movin’ on up - a few blocks actually - 1390 Queen St. W. - and now goes by Larry’s Place. p.s. Shout out to all the Larry’s in the world. They really are THE BEST.

Grand opening for Bloor West Village’s new healthy dynamic duo, plant-based Lettuce Love Café (Toronto’s first) and Heal Wellness (2241 Bloor St. W.), is happening Saturday. Extra extra: Free açaí bowls for the first 30 guests, free totes, and raffle to win free bowls for a year.

Discover the city’s latest hotspot, Occhiolino, helmed by chef Luke Donato and chef Nick Manzone, tucked away in what was an auto repair shop at the corner of College and Bathurst (499 Bathurst St.). What to expect? Fresh made pasta and other Italian comestibles in a modern minimalist aesthetic. Psst. I got a sneak peek before doors opened - Follow TR on IG for a closer look soon.

Pattaya City Authentic Thai Cuisine brings an array of aromatic Thai fare to Forest Hill Village (1010 Eglinton Ave. W.).

Speaking of Thai food, Leaside’s Pii Nong travels north to set up their second spot, Pii Nong Thai Eatery & Experience (3321 Yonge St.), the company’s flagship boasting 10,000 sq ft for dining, shopping and massage.

Pitstop Burger at the corner of King and Dufferin (1210 King St. W.) has already earned high praise from customers for their crushable halal smash burgers, poutines, and the like.

Super Bowls extends the açaí bowl trend to Roncy (279 Roncesvalles Ave.). Good bones: It lands where healthy eats were front and centre for neighbourhood staple, The Goods, now shuttered.

I told you all about chef Lili Linda ’s exciting venture in 2021 and I’ve been keeping an eye on her talents ever since. TR Hot Tip: Tatin Bakehouse by chef Linda and Sheila Wang debuted yesterday in Oakville (2345 Wyecroft Rd., Unit 20) with exquisite handmade small batch pastries and baked goods.

Brampton’s Tikka Lounge (7985 Financial Dr., Unit 6A) is known for its traditional Indian Chinese tandoori cuisine. Etobicoke, it’s your turn to get in on the action at Albion and Finch (6200 Finch Ave. W.). Bonus: This location also operates 24/7.

CLOSED

Diavola Pizza made a go of it on a side street at Yonge and Davisville (3 Glebe Rd. E.) for a year, replacing My Roti Place/My Dosa Place that wrapped up service last year. Last day for the Roman-style pizzeria brought to you by next door’s Slayer Burger was October 31. TR Intel: Twinning? Venom Coffee - SB’s coffee shop also situated on a side street (91 Lewis St.) behind their burger joint in Riverside, was “temporarily closed” for months, and now is closed closed.

A Thai eatery has moved into the space occupied until very recently by Luna Thai Kitchen (1010 Eglinton Ave. W.). Details above.

Snakes and Lattes’ massive board game cafe, bar and resto at Yonge/Eg (45 Eglinton Ave. E.) has come to an end after seven years. Three others locations remain around town: Annex, Little Italy and The Well. TR Memory Lane: Remember when the space was home to Spring Rolls? Lime Rickey’s? Uh, was it also a Hooters?

Sushi & China Garden (2326 Danforth Ave.) debuted during the pandemic.

Third Wave Coffee stuck it out at the corner of King and Church (42 Church St., Unit 2A) for five years before closing as of Monday due to, according to a notice posted on the front of the cafe, issues renewing the lease. It reads in part: “We decided not to extend the lease and relocate our business, after failing to reach, what we believe is, fair and unbiased renewal terms with the landlord. An unforeseen situation that made such a difficult decision easy to make!” Watch this space.

Five years in, Lauren Bailey and Morgan Clamp’s live music, event space, bar - and for a spell, coffee shop, in Parkdale Tonight Bar (1704 Queen St. W.) - aka Today/Tonight for a time - came to a close at the end of November. Clamp made an extraordinary short film about the journey.

NEWS

Restaurants Canada “welcomes adoption of GST and HST holiday by Parliament,” but not everyone agrees, including the CFIB.

The Canada Post strike that began on November 15 is affecting small businesses. How much? According to this local non-profit, a lot.

Latest food recalls: Baloian Farms of Arizona Co. Inc. recalls whole fresh American cucumbers due to Salmonella, Pamela cucumbers recalled due to Salmonella, SunFed field cucumbers and slicer cucumbers recalled due to Salmonella, Taylor Farms Sweet Kale Chopped Kit recalled due to Salmonella, Various brands of bagels recalled due to pieces of metal. [UPDATE 11.12.24: Elbalad Chickpeas recalled due to container integrity defects and spoilage.]

ICYMI

Take a peek inside the new Bar Clams.

Have you heard? Subscribe now.

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: TORONTO/GTA Restaurant News November 28-December 4, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 11.5 min read

Long-time TR readers already know: Just because we’re heading into the holidays doesn’t mean things are slowing down any. Not even a little. Which is why the 20 new destinations and whack of big closures below is just the beginning of what I’ve uncovered… Watch this space.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

Here’s the very latest:

OPEN

This addition to Kensington Market is a big one: Augusta Coffee Bar (229 Augusta Ave.) takes over the corner at Baldwin and Augusta with an array of coffee - natch - and plenty of baked goods, in what Sunwah Fruit Market and El Buen Precio (aka Good Price Grocery) next door (227 Augusta Ave.) called home for what felt like forever.

North York’s Bao House (5336 Yonge St.) just expanded its reach downtown. Head to Dundas east of University (171 Dundas St. W.) for dumplings, dim sum, and noodles.

Chef Matty Matheson’s new restaurant Bar Clams (802 Dundas St. W.) opens tomorrow in Fonda Balam’s former digs at Dundas and Bathurst.* Stay tuned for a closer look. *I gave you the inside track in last week’s OPEN/CLOSED and before that, in an action-packed Instagram post with alllll sorts of intel.

Finer dining in Kensington Market? Head to Casa Morales (152 Augusta Ave.) for elevated Mexican fare in a sleek, spacious setting (Parallel’s brief offshoot Parallel Basta until earlier this year). This marks the most recent venture by the folks behind local chain Gus Tacos and… Wait, there’s one more… Details below…

If you thought the steakhouse trend was over, think again. In fact, the surge downtown is increasing by the day - and in the Financial District in particular. Chop Steakhouse & Bar’s first Toronto location and flagship for the Ontario chain just dropped at the corner of University and Adelaide (181 University Ave.). Promising an “upscale dining experience” and “100 per cent Canadian beef,” the newest steakhouse in FiDi comes complete with two levels, rooftop patio, seating for 430 and much more. Stay tuned for a sneak peek of the 11, 000 sq. ft. space. Doors open to the public Tuesday.

El Gourmet Express (820 Church St.) is serving up a “real taste of Lebanon” until 4am in the heart of downtown. Did you know? The Toronto operation is by way of Pickering’s El Gourmet Lebanese Market (1550 Kingston Rd.).

Greek Street Fusion is happening inside Kitchen Hub’s York site (1121 Castlefield Ave.).

Kensei Bar (1173 Dundas St. W.) has been on my watchlist for a while now. Psst: Grand opening is tonight. What to expect: Japanese tipples and tastes accompanied by soundscapes on vinyl in a retro setting.

A unique fine dining experience inspired by nature awaits you at Yonge and Richmond. See: The Lost Land (146 Yonge St., Unit 101). Keep an eye out for further details. TR Trivia: Do you remember when the addy was home to the Urban Sense store? And waay back in the day - in the early 1900s, in fact - the building held a candy store/ice cream parlour at street level, tea room on the second floor, and dance hall on the third.

La Mooriyya Markette (210 Augusta Ave.) - part grocery store, part pop-up market concept in Kensington Market - welcomed Marry Me Mochi into the fold last month.

Molly Tea’s first store in the 6ix (604 Yonge St.) celebrates grand opening this Saturday and Sunday. The brand specializing in “Oriental jasmine tea” boasts specialty drink series including “snowy whipped” and fresh oat milk.

Mutabak Karak (69 Lebovic Ave.) touched down at a large plaza in Scarborough on Friday with sweet and savoury mutabak, assortment of chapati, karak tea, and desserts - Date Bread Pudding, Yemeni Puffs. This follows MK’s launch in Mississauga (3480 Platinum Dr., Unit 98) last December.

I gave you the inside scoop on Odd Burger’s new joint downtown last month. Update: Doors open today at the corner of Dundas and Church (229 Church St.) with grand opening celebrations happening 12pm-6pm: Ribbon cutting at noon, the first 30 customers receive a swag bag, and soft serve is a buck - with a portion of sales going to Kids Against Hunger, foster-based dog rescue Paws Across the Water, and Plant Based Treaty.

Rumi Turkish Restaurant (1 Old Mill Dr.) does everything from grilled meat and kebabs to pide and kunefe. And surprise: Italian dishes abound including Fettuccine Alfredo and Spaghetti and Meatballs and pizza - Vegetarian, Pepperoni, Margherita, and “White Life” - thanks to Goodfellas’ previous setup.

San Wich (616 Gladstone Ave.), the second concept of late by the people behind Gus Tacos is lot more casual than Casa Morales (Details above.) - This one’s all about comforting Mexican handhelds. Think tortas, tacquitos and… croissandwiches?? For real.

Shake Shack’s first Canadian branch debuted at Yonge and Dundas this past summer, swiftly followed by Union Station (65 Front St. W., Lower Bay St. Corridor), this time with a full bar. Doors open Wednesday at 11am. Stick around for an inside look. Fun fact: There’s an American counterpart to Shake Shack Union Station in Washington, D.C.

Marhkam’s Sushi Umi Omakase Japanese Fine Dining (3621 Highway 7 East, Unit 104-105) launched in 2020. TR Bulletin: The restaurant known for its wagyu and foie gras sushi selections just added a destination downtown (41 Charles St. W.). Doors open tomorrow with Hokkaido Uni Sushi for “only $98!” this weekend.

I brought you news of ”Toronto’s first tanghulu shop” back in April and it appears the candy-coated fruit skewer co. was just getting started: Grand opening for Tanghulu Tanghulu’s second shop at The Well’s food court (486 Front St. W. Lower Level) is happening this weekend - The first 20 ppl in line Friday to Sunday receive a free tanghulu. (Conditions apply). Aaand Mississauga, you’re in luck: Find TT’s sweet stuff at Square One (100 City Centre Dr., Level 2) starting tomorrow. Bonus: Free gift with purchase for the first 20 customers.

Waterworks Food Hall (50 Brant St.) has been non-stop since day one. Newsflash: Argentinean Tantxo Steak Bar kicks off Sunday.

CLOSED

That’s a wrap for Beaches stalwart Beach Fish House (1963A Queen St. E.).

Over the years “Canada's first official waffle house” The Dirty Bird Chicken + Waffles included outposts in The Annex (527 Bloor St. W.), North York (York University Student Centre 94 York Blvd., Unit 107A), and Mississauga (6415 Erin Mills Pkwy, Unit B5) until recently. The OG in Kensington Market (79 Kensington Ave.) since 2015 has come to an end. One remains - an Express model at Pearson Airport since 2022.

Ernie’s Ice Box is closing up shop - the brick-and-mortar version at 403 Jane St. - at the end of the month, but luckily it’s not goodbye forever.

Blink and you might have missed it: Turkish eatery Gold Bingol opened in Kensington Market (198 Augusta Ave.) little over three months ago.

Larry’s Folly last day at Queen and Landsdowne (1462 Queen St. W.) is Saturday, but don’t panic - it’s not moving far or for long.

Reliable Fish & Chips has been off and on a few times at Queen and Carlaw (954 Queen St. E.) since 1930, but as most of the furniture has been cleared out, could this be the final FINAL end?

Sushi Club (41 Charles St. W.) was a fixture at the edge of Yonge & Bloor/Yorkville since forever ago. To discover who’s moved in, pop up top.

Vera Vera (1166 Queen St. W.) was always meant to temporary. As I reported back in July, Bar Antonii is slated to take its place.

NEWS

Putting GST break into effect for two months is “proving to be a ‘nightmare’ for businesses.”

Speaking of the “GST holiday,” is the province eliminating other taxes as well?

The latest food recalls: O'Ya hoho Enoki Mushroom recalled due to Listeria monocytogenes, SunFed Produce, LLC recalls whole fresh American cucumbers due to Salmonella. [UPDATE 29.11.24: Island City Baking bread products recalled due to pieces of metal, President's Choice Tellicherry Black Peppercorns recalled due to pieces of plastic. 02.12.24: Choco Max Granola brand Coated Chewy Bars - Chocolate Chip recalled due to undeclared peanut.]

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: TORONTO/GTA Restaurant News November 21-27, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 9 min read

The themes of this week’s edition - international comfort foods and sweet treats galore - couldn’t come at a better time as holiday events and deadlines approach. Options for fine dining, dancing, and even bowling, round things out.

And don’t let the few closures below lead you to believe they’re slowing down. In fact, just the opposite - You’ll see. Closures are convoluted these days and fact-checking takes time - especially when the end of businesses aren’t publicly announced. The more closures, the more stories to tell, the more people to honour.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

Here’s the very latest:

OPEN

For European-style pastries - think St. Honore, mille feuille, macarons, lemon yuzu tarts - head to Yorkville’s latest dessert destination, Amadeus Patisserie opening today at the corner of Bay and Cumberland (1235 Bay St.), where Calii Love previously called home. p.s. You’re not going to believe where CL’’s setting up shop next.

Craig's Cookies keeps the serious momentum going with grand opening at Vaughan Mills (1 Bass Pro Mills Dr.) happening Saturday. Bonus: The first 100 customers receive a free classic cookie.

What does “authentic Vietnamese with a twist” look like? See for yourself at Scarborough’s new (2361 Brimley Rd., Unit 5), softly opening tomorrow.

Enchanted Poutinerie - home of Unicorn Poutine topped with “multi-coloured gravy” - is back after wrapping up the previous North York location on August 14. Check out the new addy at Sheppard and Weston Road (45 Abraham Welsh Rd., Unit 7B).

Hawa Beirut Restaurant & Lounge (466 Adelaide St. E.) just landed in the east end near King and Sherbourne (466 Adelaide St. E.), a surprising location for a spot outfitted with DJs, dancing, live entertainment including belly dancing, and definite nightlife vibes. For an “unforgettable experience with shish, cocktails, and the true spirit of Beirut vibes,” head east of Yonge to where Motorino Citta stood until recently.

Honestly Good Chicken Fingers is making its way across the GTA. Following a debut this past summer at The Well’s food court (Wellington Market 486 Front St. W., Lower Ground Level), the chicken co. joins Etobicoke’s biggest mall, CF Sherway Gardens (25 The West Mall) with a sizeable location outside Entrance 7.

ISO soft, pillowy doughnuts in the downtown core? Look no further than Krispy Kreme’s new crib at Church and Dundas (105 Dundas St. E.). Doors open Tuesday.

Little Pebbles Cafe moves into Nu Bügel’s former stomping grounds (240 Augusta Ave.), continuing the tradition of wood-fired bagels alongside their popular - and often viral - Japanese-inspired French baked goods. This marks their third bakery downtown, second in Kensington Market.

Louf (501 Davenport Rd.) launches today. The new venture by chef Fadi Kattan - chef/co-founder of Akub Restaurant in London England and Kassa Hotel in Bethlehem, and author of new cookbook Bethlehem: A Celebration of Palestinian Food - and Nicole Mankinen, celebrates “Palestinian cooking, community, and wine.” TR Brief History: The detached house converted to commercial property long ago made way for Flor De Sal Restaurant in 2014 and prior to that, The Corner House.

National kicks off today at The Well (486 Front St W.), complete with food, bowling, arcade and other activities the whole family can enjoy. The new venue is brought to you by Concorde Entertainment Group, the west coast Canadian group behind some other new restos at the outdoor complex also popular in Calgary.

Leslieville’s new Nola Eatery and Bar (1163 Queen St. E.) specializes in North American fusion fare. Find it in CrowdedHouse’s previous set up.

Asian fusion Petit Potato boasts two outposts in North York. And now, one in a colossal space right downtown at Bay and Wellesley (1033 Bay St., Unit 1). TR Trivia: 1) Petit Potato debuted in 2016 and 2020 - Days prior to Premier Doug Ford declaring a state of emergency due to COVID-19. 2) The Bay St. footprint was Crown Princess Fine Dining for eons before it relocated to North York as Crown Prince Fine Dining and Banquet a few years ago.

I told you it was on the way. Renowned wood-fired ‘za from Etobicoke and Woodbridge lands on St. Clair: Revolver Pizza Co. (968 St. Clair Ave. W.) opens tomorrow.

Rick’s Good Eats (6660 Kennedy Rd., Unit 1) by chef Rick Matharu and his mom Manjeet Matharu (aka ‘Momma Manjeet’) brings their signature “Punjabi-Canadian comfort food” to Scarborough (3155 Markham Rd., Unit 2).

The name of Mississauga’s new RK Sweets (755 Dundas St. W.) doesn’t do it justice - a bevy of à la carte items and entire buffet are also on offer.

After a long build up, The Secret Kitchen, a modern Indian fine dining experience by chef Aanal Korak, will be unveiled Saturday in Vaughan (16 Famous Ave., Unit 142). Fun facts: 1) The restaurant boasts locations in India and Australia. 2) Chef Korak’s resume also includes another restaurant in India - Akshada - The Gujarati Kitchen - and line of Indian “ready-to-make” mixes and Indian spices.

CLOSED

Flor De Sal Restaurant (501 Davenport Rd.) had a long run. Details above.

Kensington Market staple Nu Bügel (240 Augusta Ave.) may be gone, but wood-fired bagels are very much a part of the new business that’s moved in. Pop up top for details.

NEWS

Today, Restaurants Canada praised the federal government for the GST holiday for restaurant meals. Also receiving a tax break: Other food and drink items.

Speaking of costs affecting hospitality, Ontario’s Living Wage rates have increased.

Canada Post goes on strike right before the holidays.

On Friday Wanda Beaver of her eponymous dessert shop in Kensington Market, Wanda’s Pie in the Sky (287 Augusta Ave.), launched an online petition to help save the addition.

Chef, restaurateur, cookbook author, cooking series host, actor and producer of award-winning series The Bear, and internet sensation Matty Matheson announced his newest restaurant, Bar Clams earlier this week. Psst: Of course if you followed TR on IG, you’d already been in the know.

Latest food recalls: Winkler's Breakfast Sausage and Smoked Turkey Thighs recalled due to pieces of metal. [UPDATE 22.11.24: Stuyver's bread products recalled due to pieces of metal, 365 Whole Foods Market organic carrots recalled due to E. coli O121. 25.11.24: McCain potato products recalled due to pieces of metal.]

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: TORONTO/GTA Restaurant News November 14-20, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 12.5 min read

I warned you it was ramping up. The activity in and around the city is off the charts. This week it’s everything from casual mall eats to haute cuisine - Hope you like steak! And in keeping with last week’s edition (truly most these days), heaps more closures. The majority? Neighbourhood fixtures.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

Here’s the very latest:

OPEN

TR Readers already know: aKin (51 Colborne St.) debuts Tuesday. The city’s newest fine dining restaurant by chefs Eric Chong and Alvin Leung, the duo behind O&B-backed R&D in Chinatown, offers a blind tasting menu of modern Asian fare. TR Memory Lane: Over the decades the addy’s been home to a number of concepts including Chadani Indian Cuisine, Real Mo-Mo’s and Thai restaurants An Nam, Ganlangal, and Thai Dish.

I told you it was on the way: Animl Steakhouse & Cocktail Den (420A Wellington St. W.) opens to public tomorrow with, you got it - dry-aged steaks and lavish libations. I got a sneak peek, so stay tuned for a closer look.

I’ve had my eye on 1334 Dundas St. W. since construction began. Psst. Say hello to your new aperitivo HQ, Bar Niro.

Bubble tea chain Charlie’s Tea has touched down in the T-dot, setting up shop near Yonge and Finch (5 Northtown Way, Unit 2).

Craig Pike is on a mission to bring his chewy, chunky confections near you. In the Bloor West Village ‘hood? Craig’s Cookies commences Saturday at Runnymede and Bloor (2237 Bloor St. W.).

Vietnamese and Southern barbecue under one roof? Get in on the action at Markham’s Electric Piggy Vỉa Hè (8384 Woodbine Ave.).

Hyderabadi cuisine is the focus of Scarborough’s latest kitchen, bar and cafe, Fursat (4365 Sheppard Ave. E.). Doors open tomorrow.

Grape Witches kicks off their second wine shop and bar specializing in organic, biodynamic and natural wines in Toronto tomorrow at Waterworks Food Hall (50 Brant St.). This marks the latest addition for the food emporium that debuted four months ago and continues to welcome new ventures.

Jimmy John’s expands north of the border with its first Canadian branch premiering Tuesday in Etobicoke (197 North Queen St., Unit 3). Known as the "The Sandwich of Sandwiches,” the American chain founded in 1983 is doling out 15 varieties including cold cut classics and hot selections such as top-seller The Turkey Tom and wildly popular Chicken Bacon Ranch. Bonus: Be one of the first 200 in-store guests and receive one complimentary six-inch classic sandwich and a 16oz drink during the grand opening event. Did you know? The company is the “largest owned delivery sandwich brand” in the U.S. with more than 2,600 restaurants in 44 states and is the part of the Inspire Brands portfolio which includes over 32K Arby’s, Baskin-Robbins, Buffalo Wild Wings , Dunkin’, and Sonic locations around the globe.

Doors open today for Joey’s new flagship at King and Yonge (20 King St.). Their largest in North America clocks in at 19,000 sq ft, and lands only a few blocks away from their other digs downtown (CF Eaton Centre 1 Dundas St. W.). The Canuck chain offering “international and regional dishes,” currently boasts 32 eateries in Canada and the U.S. - six in Toronto/GTA, with all but this one stationed at malls.

Introducing Spadina Village’s new patisserie and boulangerie, Le Petit Pain (431 Spadina Rd.). Find it where neighbourhood mainstay Sofra stood.

Lokma, the spot for Turkish pastry bites, ice cream, coffee and other sweet treats across Ontario and Quebec, arrived in Scarborough in 2022, and now considers Oakville (261 Oak Walk Dr.) home as well.

Mayil Coffee House (870 College St.) moves into the space where another South Indian filter coffee shop previously set up shop.

Mogouyan Hand-Pulled Noodles continues its adventures around town with a new site at Square One (The Food District 100 City Centre Dr.). Doors opened Tuesday.

Momochee’s Desserts in Mississauga (263 Lakeshore Rd. E.) is here to help get you through the day with coffee, cookies, Basque cheesecake, and nigiri. Grand opening celebrations are happening Saturday.

No Vacancy (74 Ossington Ave.), courtesy of the folks behind Mississauga’s The Wilcox Gastropub (30 Eglinton Ave. W., Unit 14), officially gets underway tomorrow with stellar cocktails (s/o GM/mixologist Troy Gilchrist) and array of Asian-Fusion eats. p.s. Stay tuned for a sneak peek. p.p.s. Ghost Chicken, previously open at this location, is still open for online orders.

Newsflash: Atlanta-based Experiential Brands just dropped the first The Original Hot Chicken in Toronto at Yonge and College (20 Carlton St.), right next to movie theatre, Carlton Cinema.

Woah, that was fast. I was the first to tell you about Shenanigan’s wrapping things up at Yonge and St. Clair last month, and woosh, St. Louis Bar & Grill (11 St Clair Ave. W.) has already settled in - this time with Detroit-style pizza in tow. Fun facts: 1. a) The co. has had a location close by at Yonge and Davisville since 1992. 2. It’s also their first. 3. Their Wing City concept is about to drop at King and Bathurst.

Little Italy’s new UK India Bistro specializes in fare from the Uttarakhand region (695 College St.).

The Yonge and College nabe continues to transition with the arrival of Thai resto 555 Boat Noodles (2 Grosvenor St.).

CLOSED

No more Bagel Time? The family-owned local chain serving up fresh wood-fired Montreal-style bagels that debuted on the Danforth (582 Danforth Ave.) in April 2017 grew to three locations over the years: Bloor West Village (2457 Bloor St. W.) launched a month before the pandemic and The Annex (551 Bloor St. W.) kicked off the following year - two days before Christmas. The OG BT moved one door east (584 Danforth Ave.) in 2022, BWV was papered up as of last year, and not long ago the Annex outpost was replaced by a shawarma joint. The Greektown one went dark recently. Finger’s crossed it’s only temporary. TR History: There was a cafe called Bagel Time at Yonge and Gerrard (415 Yonge St., Unit 102) from at least 2007 until 2016/17.

Ernie’s Ice Box is closing up shop - the brick-and-mortar version at 403 Jane St. - at the end of the month, but thankfully it’s not goodbye forever.

Folly Brew Pub (928 College St.), a fixture at College and Dovercourt for years, has been “temporarily closed for renovations” as per the website some time now - A trend I’ve been tracking closely. Psst: While no formal announcement has been made, the space is about to welcome another alehouse, Taberna Nacional.

End of an era. The Grapefruit Moon (968 Bathurst St.) on the edge of The Annex and Seaton Village was a Toronto institution known for its homemade fare, brunch, local brews, and popular host for pop-ups including The Abibiman Project as recently as last year. Quick Backstory: It launched at the end of the 90s, sharing a space with separate biz/owner, The Coffee Annex. The television series Restaurant Makeover featured the local eatery on an episode that aired April 19, 2005 and in 2013, the restaurant underwent changes in personnel. TR Intel: The space is about to become Daisy Mays.

SIR Corp.’s Jack Astor's Bar & Grill at Yonge and Sheppard (5051 Yonge St., Unit 2) permanently closed on September 4.

On Monday Stephen Schweighardt announced his Larry’s Folly (1462 Queen St. W.) is moving down the street (1390 Queen St. W.).

The Monk Cafe (1390 Queen St. W.) was in the works for years before finally welcoming guests in 2023. Here’s hoping it finds another home.

On Tuesday Nile River Restaurant announced its time in Little Italy (598 College St.) has come to an end. The ‘Egyptian fusion’ restaurant and cafe launched on the strip during the pandemic.

Sara Schwartz Geller’s long-running soup and popsicle venture Soul Provisions / Toronto Soup Co. in York (571 Vaughan Rd.) is upping sticks. Last day at the current location is Sunday.

Squirly's (807 Queen St. W.) wraps things up for a final time on Saturday.

There’s something else where Little Italy’s Sushi Bon (695 College St.) stood.

NEWS

Yesterday, Mississauga City Council passed a motion to declare food insecurity an emergency in the City of Mississauga. Food Banks Mississauga now serves 1 in 13 Mississauga residents, up from 1 in 37 in 2019.

A Canada Post strike could be underway as soon as tomorrow.

A local union representing 8,000 hospitality workers in the GTA is asking for higher wages from downtown Toronto’s Fairmont Royal Hotel, just at Taylor Swift’s The Eras Tour takes over the city.

Ontario craft brewers pay higher taxes than any craft brewery in Canada. Ontario Craft Brewers created a campaign to help “save local craft beer.”

The latest food recalls: Various brands of frozen breaded chicken products recalled due to pieces of metal, M&M Food Market Buffalo Chicken Dip recalled due to pieces of metal. [UPDATE: 17.11.24 - Nut Works Raw Whole Pistachios recalled due to Salmonella. 18.11.24 Various brands of organic carrots recalled due to E. coli O121. Great Value Pacific White Shrimp Cooked Peeled Deveined Tail On 16/20 recalled due to 3-amino-2-oxazolidinone. 19.11.24 Omni Potstickers recalled due to undeclared shrimp.]

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: TORONTO/GTA Restaurant News November 7-13, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 10.5 min read

If a continuation of last week’s cookie frenzy doesn’t make you giddy, you’ve got your pick of experiences and eats in all corners of the city and beyond, and patios are in full effect. In the second week of November? Bring. It. On.

And everyone is trying to get on the Taylor Swift bandwagon including the City (my inbox is bursting with hasty emails, promotions and press releases) and the push for Christmas and New Year’s events are in full force, so if you thought it was busy before, you ain’t see nothin’ yet.

The comings and goings are also out of control: This week alone, I uncovered 31 establishments, nearly half in closures - the majority of which I bet you didn’t see coming.

NO ONE COVERS THE CITY LIKE THIS.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

Here’s the very latest:

OPEN

Scarborough grocery store Anush Market (880 Ellesmere Rd., Unit 9) kicks off on-site Anush Kitchen tomorrow, your new go-to for authentic Armenian barbecue, kebabs, and more.

Find butcher shop and deli A Tavola in the back of 7 Numbers’ Danforth outpost (307 Danforth Ave.), where a similar venture stood until recently.

Bake Sale had a whirlwind week: Saying a final goodbye to not one, but two shops (see CLOSED below), and launching a new one in a strip mall in Etobicoke (Six Points Plaza 5230 Dundas St. W.).

The Base Kitchen + Bar just touched down at Markham Road and Lawrence (3482 Lawrence Ave. E.) however already claims to be the “best kitchen and bar in Scarborough,” boasting an extensive menu showcasing everything from cream soups and kottu to burgers and biriyani.

Soft opening celebrations for Taiwanese resto Bento 886 in Markham (430 Hwy 7 E, Unit 5) are happening November 11 -16 with 10 per cent off all items.

Doors open Saturday for Rolando and Kimberley Oreiro’s BKookie’s Cafe in Little Italy (579 College St.) complete with brunch and baked goods. Find it where Il Padrino used to be.

Psst. Authentic Lebanese cuisine by Hola-born Chef Ali is happening in Beirut Bodega, a secret kitchen tucked inside Charlotte's Room at King and University (212 King St. W.).

Café Belém (546 College St.), Little Italy’s new destination for scratch made Portuguese-style sourdough, custard tarts, pastries and other goodies, is courtesy of father and son Carlos and Wiliam Oliveira of Portuguese resto Mercado.

Indian restaurant and cocktail bar Carnival promises a “celebratory” and “upscale dining experience” in The Junction (369 Keele St.). TR Tracker: Previously, the space at Dundas and Keele was home to Tâm Vietnamese Street Food and Café from until January 31, 2024.

Waterworks Food Hall (50 Brant St.) has kept me hopping since doors opened this summer. The adventure continues with the arrival of East Annex Lounge, now open to the public. Attn Swifties: EAL is turning into The Tortured Poet’s Lounge November 13-24, a first come, first serve pop-up and listening lounge, complete with her tracks on repeat and libations inspired by T-Swizzle herself including Red Scarf Spritz and Lavender Haze.

1543 Bayview Ave. in Leaside has been seafood-centric this last while: Rimini De La Mer for a moment, and for a long time, De La Mer. Now Fair Catch Fishmongers has set up shop. Did you know? The fish merchant specializing in premium responsibly-sourced seafood also has a store at Yonge and Lawrence (3303 Yonge St.).

Wellness cafes are all the rage these days. Say hello to the city’s latest, Gleam & Sip on Dupont (215 Madison Ave.).

TR Hot tip: If you do only one thing this week/month, make reservations at Maven (112 Harbord St.). Owner/chef Shauna Godfrey (Godfrey’s Supper Club) is unveiling her striking new resto featuring modern, comforting Eastern European fare in Harbord Village on Wednesday, but you can book now. Stay tuned for a sneak peek.

The Night Baker’s soft and chewy cookies have landed in North York (5361 Yonge St.), marking the third location for the popular bakery by couple - and former chemists! - Leanne Enecio Cabrera and Mitchell Cabrera.

Peckish Fish & Chicken (638 Queen St. W.) specializes in - you guessed it - crispy chicken and fresh fish. It takes over where The Indian Thing came and went on the Queen West strip.

Quick service restaurant WingsUp! boasts over 35 sites across Canada to satiate your wing fix. The latest to drop? West side in Liberty Village (167 E Liberty St.).

In the works at College and Bathurst for some time, Zafoon Middle Eastern Restaurant (384 College St.) softly opened earlier this week, where DeePizz Pizzeria previously held court.

While 612 Harlowe (612 Richmond St. W.) is all about “authentic Italian” eats such as Mushroom Arancini and Chicken Piccata, the menu boasts global fare by way of dishes such as Moroccan Octopus, Ceviche of the Day, Miso Tofu Steak, and Crème Brûlée.

CLOSED

Aleppo Kebab put out an announcement Saturday that the Scarborough location (1960 Lawrence Ave. E.) of seven years has temporarily closed, claiming issues with the landlord as the cause. In the meantime, the one in Ajax (605 Church St. N.) remains open.

Goodbye but not for long. Cookie, cake and cupcake destination Bake Sale closed both stores Sunday: Bloor West Village (2300 Bloor St. W.) and The Kingsway in Etobicoke (3076 Bloor St. W.), however a new one has already launched. Pop up top for details.

Crowded House - the restaurant not the band - made Leslieville home (1161 Queen St. E.) for seven years before closing doors for good.

Arrivederci Ditta Artigianale (612 Richmond St. W.). But wait, another Italian venture has moved in. See openings above.

Cafe and bookshop F Mondays Coffee arrived in Corktown (368 King St. E.) last year.

Goodfellas Wood Oven Pizza at Jane and Bloor (1 Old Mill Dr.) was the second for the local chain and sole in Toronto. The branch in Woodbridge (4411 Highway 7) has also closed.* Various Goodfellas remain throughout the GTA. *TR Intel: Stay tuned for upscale Turkish/Lebanese fusion GulGul moving in.

The last night of service at Lime Asian Kitchen, aka Lime on Yonge (3243 Yonge St.), the restaurant “redefining Asian dining one dish at a time,” was Saturday. It isn’t the only Lawrence Park biz to shutter as of late. In fact, it’s extremely close in proximity to Stack BBQ that just wrapped things up.

New Town Family Restaurant (266 Coxwell Ave.), known for comfort food classics and all-day breakfast at the corner of Coxwell and Gerrard, has closed. A Notice of Termination of Tenancy dated September 16, 2024 is posted on the front door.

Rush - the bar not the band - put down roots in Little Italy (546 College St.), for a stint. The space is home to something quite different now. Details up top.

I was first to break the news yesterday - Sing Sing Adelaide Restaurant & Beer Bar at First Canadian Place (77 Adelaide St. W.) has shuttered after debuting in the Financial District only a few months ago.

Stock-in-Trade’s butcher counter and kitchen at the back of 7 Numbers in Greektown (307 Danforth Ave.) has been replaced. Details up top.

CHANGES

Empire Supper Club (220 King St. W., Unit 100) goes by Oria on King now. Apparently everything else remains the same, including its nightlife component, After Dark.

NEWS

The latest food recall: Hestars Temple Street Crispy Rice (Corn flavour) recalled due to undeclared milk.

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: TORONTO/GTA Restaurant News October 31-November 6, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 11 min read

Good news: For anyone with a sweet tooth, this one’s for you. This might be the most cookie-centric edition ever. Lean more savoury? Loads of options await you too. Bad news: The closures, including temporary ones, are coming at a quick clip, and this week, nearly as many as new additions.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

Here’s the very latest:

OPEN

I introduced you to Bad Egg last summer. Newsflash: The Korean egg drop sando biz just added a spot in The Beaches (2214 Queen St. E.), with grand opening celebrations taking place November 1-6.

Boutique Bar had to leave 506 Church St. behind in 2022 due to condos moving in. Tonight marks the first day in their supreme new home down the block (553 Church St.) featuring three distinct floors - visit 1 and 2 for cocktails, head up to the top on weekends for ‘Disco Paradise.’

Stellar skate/coffee shop Brockton Haunt (1158 College St.). is so close to the OG and has a bar now. Win-win-win(e). See you there.

The Burrito Bros. brings its namesake dish along with tacos, quesadillas, nachos, supreme cheesy fries, milkshakes, and more to Bloor and Landsdowne (1316 Bloor St. W.).

Waterworks Food Hall (50 Brant St.) just arrived on the scene with a large roster, but there’s much more to come, starting with a Courage Cookies pop-up in full effect.

The menu at Cosmic Pizza & Donair (233 College St.) features globally-inspired ‘za (Greek, Mexican, and Butter Chicken, to name just a few), accompanied by an assortment of donairs, wings, salads, poutine, and sides.

I’ve been covering the expansion of Craig’s Cookies since the get-go and founder Craig Pike hasn’t slowed down one bit - Doors open at CF Toronto Eaton Centre (220 Yonge St., Level 1 near Queen Street Entrance) on Saturday at 10am, with Bloor West Village up next. Watch this space.

Speaking of cookies, popular American co. Crumbl entered the Ontario market last year and added a second one, also in Mississauga, less than a year later. Their first dessert destination in the 6ix kicks off tomorrow at The Well (422 Front St. W.).

Global chains are making their way to the Great White North in droves. Introducing the latest: British kebab and bowl biz I Am Doner. Founded by chef Paul Baron in 2016, the eateries have grown to seven branches in the UK and ghost kitchen in Dubai. The first shop in Canada debuts Monday at Queen and Spadina (433 Queen St. W.), with more on the way. Note: Think you’re getting an exact replica of the UK menu? Think again. As per the website regarding the Toronto outpost: “We’ve adapted our recipes to cater to local tastes.”

Ontario vegan fast food chain Odd Burger - formerly known as Globally Local - arrived here in 2021 with plans to slowly expand. That’s all about to change: Scarborough (4549 Kingston Rd.) drops Saturday, with a site at Church and Dundas (229 Church St.) slated for the end of next month. As for Broadview and Danforth? Still loading….

Looking to add a fun activity to dinner/drinks? Head to the city’s newest ping pong bar, Par-Tee Pong in the Entertainment District (26 Duncan St., 2nd Fl.) above sibling Par-Tee Putt.

The influx of lounges and nightclubs downtown continues with Penthouse 17 premiering tonight on the third floor above Chambers Steakhouse & Supper Club that debuted near Yonge and King (17 Toronto St.) earlier this year.

Doesn’t it seem like just yesterday I was just telling you about a new Pizza Karachi? Yes it was. Another one - store seven - just touched down at Queen and Spadina. (465 Queen St. W.) Did you know? It takes over one of the three neighbouring spaces I broke the story about last summer.

Daniel Stubbe’s renowned German chocolate shop Stubbe Chocolates left its longtime digs on Dupont for St. Clair and Wychwood (653 St.Clair Ave. W.). Doors are now open, just in time for the holidays.

Terima Coffee + Pantry Bar is serving up coffee and pastries in the heart of downtown at Queens Park (78 Queens Park) and near U of T (233B College St.), next-door to Cosmic Pizza (details above) and The Self Ramen Bar that arrived earlier this year.

TR Newsletter subscribers got The Wych (1150 Davenport Rd.) intel first last summer. Newsflash: The Wychwood bar, bistro and apothecary softly opened yesterday, taking over from previous occupant, Alberta Avenue Provisions. Coming soon: Food and the cafe side of things.

CLOSED

The Burrito Bros. made a brief stopover in the Beaches (2214 Queen St. E.) however has already set up shop in the west end. Details up top.

Casa Mezcal moved into Smith’s former digs (553 Church St.) for a brief period. The Mexican eatery’s original location on King remains. For what’s in Church/Wellesley Village now, see above.

Head’s up: The last day to get in on live music/event/pinball venue 3030 Dundas West (3030 Dundas St. W.) that’s been a part of The Junction since 2012, is Saturday December 14.

After changing hands in 2020, and again in Fall ‘23, Farmhouse Tavern (1627 Dupont St.) in the Junction Triangle has wrapped up service. Stay tuned: A new concept in the works.

Peruvian resto Mira (420A Wellington St. W.) has been temporarily closed for a while now. Update: The space will be ANIML Steakhouse & Cocktail Den as of Friday November 15.

I was the first to report Noce (875 Queen St. W.) has closed for now. The restaurant across from Trinity Bellwoods Park has been in operation since 1994 and has gone through a few iterations including Noce 2.0, followed by Bar Noce in 2019.

It’s official: Shenanigan’s Pub + Patio (11 St Clair Ave. W.), the O&B joint that launched in 2021, has permanently shuttered after being temporarily closed for eons. Psst, Pro tip: If you followed TR on IG, you’d already know. TR History: Predecessor Scallywags was a fixture there for 23 years before shutting down Summer 2020.

Shuck It and Sea’s iykyk shipping container behind the hair salon in the east end (638 Queen St. E.) that was briefly home sweet home has ended. Pop-ups and other events continue.

Queen and Niagara stalwart since 1988, Squirly's (807 Queen St. W.) is coming to a close. The local haunt known for its fresh, reasonably priced fare, local craft brews and other librations winds things up Saturday November 16.

Vit Beo’s time at Waterworks Food Hall may have come to an end, but their OG spot in Bloorcourt (858 Bloor St. W.) remains open to serve you. TR Pro Tip: Don’t feel like leaving the house? Whip up a batch of their addictive coleslaw.

I can’t remember a time before 151 Convenience, aka My 151 Convenience (151 Barton Ave.), nestled in Seaton Village across from Christie Pits Park.

Michelin Recommended 156 Cumberland (156 Cumberland Ave.) is moving. Last day at the Yorkville addy is Christmas Eve.

NEWS

Attention hospitality: As of January 1, 2025, the City of Toronto is implementing changes to licensing and zoning bylaws for restaurants, bars and entertainment venues.

As of today, the Province permits all “eligible” grocery and big-box grocery stores to sell alcoholic beverages including beer, cider, wine and ready-to-drink (RTD) beverages, and large pack sizes, to boot.

However you feel about bike lanes, one thing’s for certain with their upcoming removal: Food delivery is going to be impacted.

The name ‘Pearsonlicious’ says it all.

The latest food recall: Country Traditions Frozen Food Outlet Homestyle Waffles recalled due to Listeria monocytogenes. [UPDATE 11.01.24: Various brands of bread and buns recalled due to pieces of metal.] Speaking of recalls, according to the Canadian Food Inspection Agency. an Ontario facility processing plant-based milk was not adhering to Health Canada’s policies on listeria prevention.

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

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OPEN/CLOSED: TORONTO/GTA Restaurant News October 24-30, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 10.5 min read

I love an OPEN/CLOSED that takes you all over the map - both geographically and gastronomically - and this week’s arrivals allow you to fully indulge in every craving, in all corners of the city and beyond. Unfortunately, that means more closures.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

Here’s the very latest:

OPEN

I gave you the scoop on Agave Restaurante (636 Queen St. W.) last month. p.s. The wait for tacos and other Mexican grub at Queen and Bathurst is over.

Aisle 3 Bar (2535 Dundas St. W.) brings Vietnamese tapas (Fish Sauce Wings, Shrimp Toast, Smashed Cucumber Salad, Crab Fried Rice) and cocktails to the Junction Triangle. TR Trivia: The addy was RaviSoups’ headquarters for what felt like forever back in the day.

Aromatic Balkan and Mediterranean fare are at the focus of Mississauga’s Ballkan Grill (Fieldgate Plaza 3443 Fieldgate Dr.). Think Qofte, Lamb Chops, Sea Bream, Shopska Salad, and Sheqerpare.

Dear Saigon adds to the roster again, this time in North York. Grand opening for the fourth outpost made with “phoholics” in mind takes place Monday at Yonge and Finch (5588 Yonge St.), in the space previously home to Pyung Won House.

TR Hot tip: Burlington’s El Inka Peruvian Cuisine has set down roots in the Big Smoke. EIPC’s second destination lands at Yonge and St. Clair (21 St. Clair Ave. E.) with an extensive menu boasting an array authentic entradas, ensaladas, sopas, ceviche, platos de fondo, Pisco-based libations, and much more. Did you know? It’s where Playa Cabana’s Taqueria Norte stood until recently.

The Food Alley means never having to choose between your favourite fast foods including burgers, pizza, tacos, and desserts, as vendors gather together outside in a lot at Queen and Portland (615 Queen St. W.).

Gluten-free ingredients don’t always result in great sandwiches, never mind hotcakes and/or desserts including sundaes. Etobicoke’s new Gud Daae Sandwich Shop (2461 Lakeshore Blvd. W.) is here to change that. TR Flashback: The location was once Sidenote Cafe.

B.C.’s Hello Nori makes its Toronto debut at King and Bathurst (648 King St W.), in Brioche Dorée’s previous digs. On the menu: Hand roll sushi, aburi oshi, and sake. Watch this space: Two more are slated to touch down in the 6ix by the end of next year.

ISO healthy eats in Midtown? Doors open Tuesday for Impact Kitchen’s new stomping grounds at Yonge and Sherwood (2555 Yonge St.), swiftly following a launch in FiDi a few weeks ago.

Chinatown’s landscape continues to shift with the addition of Korean Grill House (431 Spadina Ave.). This marks the fifth location for the local K-bbq chain.

Beaches mainstay La Sala (1975A Queen St. E.) is back. The Italian restaurant has reopened after shutting down due to fire earlier this year.

Japanese parfaits have arrived at Queen and Augusta, courtesy of Lost in Tokyo Parfait Shop (511 Queen St. W.). TR Insider Tip: If the desserts and setting weren’t Instagrammable enough, a fish tank table is available exclusively by reservation.

Marry Me Mochi is on a roll. After setting up shop in Kensington Market last week, the local mochi doughnut outfit’s first franchisee luxe cafe is coming to Port Credit (129 Lakeshore Rd. E.). Grand opening is Saturday with 50 per cent off items all day. Fun fact: The company is owned and run by five siblings: Elisa, Salena, Sofia, Tommy, and Tuyen.

Mississauga’s An Ngon Vietnamese Cuisine (780 Burnhamthorpe Rd. W.) extends its reach to Richmond Hill with Ngon Corner Vietnamese Cuisine (9021 Leslie St. Unit 1-3).

Region Food Wine Bar premieres in the Canary District (475 Front St. E.) and is about to become a small chain with two more on the way: Downtown at the water’s edge (80 Merchants’ Wharf) and Etobicoke (4216 Dundas St. W.).

The Royal King Pub at Dupont and Christie (641 Dupont St.) is your new go-to for cozy pub classics, local craft brews, and live entertainment.

Ruchy (1370 St Clair Ave. W.) moves into Corso Italia with chefs Sudhan Natarajan and Devindra Radyal at the helm, and Michelin Bib Gourmands under their belts. What to expect? “Authentic Indian cuisine meets innovative culinary artistry.”

TR Pro tip for East enders: Authentic Okinawan noodle shop Tondou Ramen’s lineup is on offer in East Chinatown (637 Gerrard St. E.) Note: Available solely for takeout/pickup at the moment.

CLOSED

Asian restaurant and bar Bitter Melon made a splash when it touched down in Chinatown (431 Spadina Ave.) at the end of 2022. For what’s there now, see above.

Blue Banana Market (250 Augusta Ave.), a staple in Kensington Market since 2007, has come to a sudden end. The gift, souvenir, and foodie destination was filled with countless concepts and vendors - according to their Facebook profile, they were “supporting over 70 local producers and artists under one roof.” And the outpost at The Well (486 Front St. W.) from earlier this year? The pop-up ended last summer.

Last day to get in your goodbyes at Creamery X is Monday. For what it’s about to become, see last week’s edition.

The first Toronto location on Hong Kong chain The Dessert Kitchen opened in Harbord Village (73 Harbord St.) in 2018. Psst. It’s about to become KOKORO Japanese Sushi House.

The windows of Gardel Wine Bar (1020 Gerrard St. E.) are papered over. The east end haunt kicked off Fall 2020 and was a part of one of the best outdoor concepts of the pandemic (and should be brought back citywide), Gerrard East Market (GEM) in 2021.

Madras Kaapi came on the scene strong in 2021. Earlier today, Shilpa Kotamarthi and Aditya Srivathsan’s announced the brick-and-mortar (870 College St.) portion of their beloved business has come to an end, however their products will still be available online and through events, etc. The couple also mentioned they have no affiliation with incoming Mayil Coffee House.

Queer-friendly Peaches Sports Bar (1554 Queen St. W.) debuted in Parkdale two years ago. Earlier this week, a GoFundMe campaign was launched. UPDATE 25.10.24: Owner Veronica Saye posted a message on IG addressing the closure.

That’s a wrap for Thai Mango on Dupont (641 Dupont St.), known for its Chicken Devil, Thai Crispy Beef, and other house specialities. Pop up top for details on the new venture in its place.

NEWS

Attention business owners: Ontario Small Business Community shared a CRA refund scam currently making the rounds.

Michelin Recommended Jacobs & Co. Steakhouse (12 Brant St.) announced it’s on the move - to CIBC Square (81 Bay St.) as of “early 2025.” Stay tuned for more details.

Remember when I told you fine dining aKin was on the way? Resos starting on November 19 are now open.

The first Canadian Shake Shack kicked off in Toronto this past summer. This week the U.S. company shared plans for joining Union Station (which has been adding a ton of new spots to its extended footprint lately) and Yorkdale.

Food recalls: Various brands of frozen waffles recalled due to Listeria monocytogenes, Haribo Tangfastics (Gummy Candies) recalled due to pieces of wood. [UPDATE 25.10.24: 365 Whole Foods Market Organic Waffles (frozen) recalled due to Listeria monocytogenes.]

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal