Stephanie Dickison's Blog, page 4

THE TIP OFF - EDITION 7

🎧 Listen to THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on TORONTO RESTAURANTS | THE PODCAST.  p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time. NO ONE COVERS THE CITY LIKE THIS.

THE TIP OFF - EDITION 7

THIS JUST IN:

Massive restaurants are closing left and right. The latest to wrap up service:: Cibo Wine Bar’s Yonge & Eglinton outpost (2472 Yonge St.) after a decade. However, it’s not goodbye forever - another in the area is on the agenda. In the meantime, locations in Yorkville and on King West remain open.

Speaking of Yonge-Eg, Playa Cabana Bar Esquina down the street (8 Eglinton Ave. E.) has shuttered again. Doors quietly closed earlier this month.

Speaking of Mexican destinations, Gochu Libre Kantina (815 Bloor Street W.) - that’s Katina with a “k” softly opened yesterday. The casual Mexican-Korean cocktail bar is courtesy of the folks behind Project Gigglewater and former iteration , Overpressure Club.

Boxcar Social’s former east side haunt is being turned into  an all-day affair, Amber Kitchen and Coffee (4 Boulton Ave.). is slated to open next month.

Hot tip: The location that was once Michelin-starred Frilu in Thornhill is now all about Chinese liquor. To get your hands on the carefully curated selection, CLF (7713 Yonge St) Is by appointment only for now, with the restaurant side of things to launch soon.

Please support local businesses whenever possible. 

Life moves fast. Catch up on the most comprehensive coverage of restaurants openings, closures and other news in the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Support independent food publishing.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below.

OPEN/CLOSED: TORONTO/GTA Restaurant News January 16-22, 2025

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 10 min read

Mid-January can feel like a slog. A good balm? Global grub that don’t break the bank. Good news: That’s what this week is all about. And there’s also a heap of closures and news you need to know.

Psst. Want the inside track on what’s happening? Keep your eyes peeled on the website (the #TRrending section is a good place to start), listen to THE TIP OFF , a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on the new TORONTO RESTAURANTS | THE PODCAST , follow Toronto Restaurants on Instagram and Facebook for breaking news and updates , and subscribe to the TR Newsletter .

Here’s the very latest:

OPEN

Bloor and Dovercourt’s Arada Bar and Restaurant (965 Bloor St. W.) specializes in Ethiopian and Eritrean eats. p.s. As did the place before it - see closures below.

Patois’ former boîte upstairs, Bar Mignonette, is now home to Ayla (794 Dundas St. W.). Helmed by Patois owners chef Craig Wong and wife Ivy Lam with executive chefs Danvee Kwok and husband Kevin Shawcross, expect Asian fare such as Prawn Toast Okonomiyaki, Char Siu with Bajan green seasoning and cassareep glaze, and Mentaiko Tarama with nori and wild ikura, alongside wine and cocktails. Doors open today.

K-rice porridge chain and “No.1 franchise brand in South Korea” Bonjuk debuts its first Canadian location in North York at Yonge Sheppard Centre (4841 Yonge St., Unit 119), where Basil Box once stood. On the menu: Juk made to order, including varieties made for babies and toddlers, and an array of Bibimbap. Note: It’s cashless and largely takeout.

Cafe 85 just landed downtown but keeps the momentum going with an outpost opening today in Richmond Hill (280 West Beaver Creek Rd.).

Caribbean Slice’s pizza shop at Queen and McCaul (230 Queen St. W.) has been in the works for a while now. Newsflash: The “first Caribbean themed pizzeria” is now open.

Of course Richmond Hill’s Chill & Co. (9580 Yonge St.) opened a sister concept called Chillax Eatery & Mart (4679 Yonge St.). The new Asian fusion spot is North York offers everything from Eggs Benny to Laksa Hot Pot for Two.

Chinatown’s movement continues with Chinese restaurant Chopfire setting up shop at the corner of Baldwin and Spadina (339 Spadina Ave.). While mild meat, fish and vegetable options are on offer, menu standouts include spicy dishes (Mapo Tofu), and offal selections (Screaming Chicken Gizzards, Spicy Pepper Pork Intestines, Mountain Pepper Beef Tripe) and ones you may or may not be familiar with (Pig-Killing Dishes, Young Ginger Frog).

Korean-style hotdogs have arrived at Yonge and Gerrard (372 Yonge St.) courtesy of Chungchun Rice Dog.

Elements Restaurant (21 Grenville St.) offers a “diverse menu inspired by global flavours and local Toronto favourites.” Think Mozzarella Spring Rolls, Korean Chicken Wings, Steak & Broccoli, and Cheesecake with Blueberry.

Gochu Libre Kantina (815 Bloor Street W.) softly opens tomorrow. The casual Mexican-Korean cocktail bar is courtesy of the folks behind Project Gigglewater and former iteration, Overpressure Club.

Korean eatery Han Kki joins West Queen West (1170 Queen St. W.) in The Goods’ former stomping grounds.

Wednesday marks Day 1 for Jersey Mike's Subs first downtown digs at Union Station (65 Front St. W., Unit 426B). The American chain touched down north of the border in Markham last summer, swiftly followed by a shop in North York.

Indo-Chinese resto Momo Loco Dumplings & Wok has been in expansion mode lately: King West in ‘22 and Sugar Beach just a few months ago. Add Mississauga (5101 Dixie Rd., Unit A6) and Bloor West (810 Bloor St. W.) to the list.

A new destination for cabbage rolls, khinkali, crepes, chebureks, stuffed peppers, pies and other comforting fare available both hot and frozen, has landed in the west end. Multicook, a unique Ukrainian company with over 1.5K locations across the globe that makes handmade items in an open kitchen where preparations are on full display. Discover two new locations: Etobicoke (2340 Lake Shore Blvd. W.) formerly Universal Bakery Ltd. and Roncesvalles (147 Roncesvalles Ave.) in Roncesvalles Fruit Village’s stead.

Introducing Markham’s latest HK cafe: Little Ring Café (7828 Kennedy Rd., Unit 105).

Mexican restaurants are on the rise. Find Rosario's Mexican Cuisine & Fiesta in The Junction (3030 Dundas St. W.) where 3030 Dundas held strong until December 14.

CLOSED

On Monday bar and microbrewery Bar Hop shared the watering hole at Queen and Peter (137 Peter St.) will be closing after a decade. Last day is Saturday, however you can still get in on suds and grub at their haunt nearby at King and Spadina (391 King St. W.).

The Annex’s Casa Lugo Mexican Cuisine (394 Bloor St. W., Unit 101) was a recent addition. Did you know? Another Mexican resto just moved in a few doors over.

Tomorrow’s the last day to visit Liberty Village’s The Craft Brasserie & Grille (107 Atlantic Ave.).

Her Father's Cider Bar + Kitchen (119 Harbord St.) shuts down on Sunday.

Eritrean and Ethiopian destination Maida Restaurant and Lounge (965 Bloor St. W.) may be gone, but the cuisine remains. Details above. TR Trivia: Following the closure of Disgraceland, the addy was also home to The Mask Restaurant And Lounge that launched during the pandemic.

Oh Bombay’s first Toronto site on Grenville (21 Grenville Ave.) launched in 2023. Locations remain throughout the GTA.

Papa Spicy (339 Spadina Ave.) held it down at the corner of Baldwin and Spadina for years. For who’s moved in, see openings above.

Earlier today Saving Grace (907 Dundas St. W.) announced doors are closing February 15. The brunch eatery was a mainstay in Trinity- Bellwoods for 25 years.

NEWS

Pavlos Katsetos died. His businesses included Tasty Restaurant from 1973 to 1992 and Sneaky Dee’s from 1990 to 2025. He was 94 and worked until his 90th birthday.

Graham Braun, co-founder on Ontario’s Monigram Coffee Roasters, died.

AGCO moves to suspend liquor licence of Toronto’s “event and nightlife space” Mister Wolf on Queen West.

Latest food recalls: Milka Bubbly Alpine Milk "Chocolat" recalled due to undeclared hazelnut. [UPDATE 18-01-25: Sweet Cream Mini Patisserie recalled due to Salmonella. 20-01-25: Certain brands of shell eggs recalled due to Salmonella.]

ICYMI

THIS JUST IN: BREAKING NEWS about another big restaurant downtown, intel on the city’s newest hotel, changes at dim sum destinations around town, and exclusive details about an exciting new venture by top Toronto chefs. Listen to the latest edition of THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less. p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time. 

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you watch/listen to podcasts.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Support local independent food publishing.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. 

The Tip Off - Edition 6

🎧 Listen to THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on TORONTO RESTAURANTS | THE PODCAST.  p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time. NO ONE COVERS THE CITY LIKE THIS.

THE TIP OFF - EDITION 6

THIS JUST IN:

Union Hotel (60 York St.)  is opening any day now. (Hint: What are you up to next week?) Taking over from what was The Strathcona Hotel, the new boutique rendezvous by Silver Hotel Group located steps away from the Fairmont Royal York Hotel and Bardi’s Steak House, will be home to both a restaurant, Sahni, and coffee shop, bar, and lounge, Humble Donkey. Stay tuned for details.

The windows have been papered over at Ha Gow Dim Sum House, a fixture at the corner of Donlands and Danforth (988 Danforth Ave.) for as long as I can remember.

Speaking of dim sum, Rol San Restaurant has been serving  all day dim sum since 1994 - the majority of those nearly three decades at 323 Spadina Ave. In 2023 they upped sticks across the street (388 Spadina Ave.) and now have expanded next door (390 Spadina Ave.).

BREAKING NEWS: Resos for Dasha (620 King St. W.) are now a thing of the past. The Pan-Asian restaurant at King and Portland has closed the restaurant side of things and is no longer offering regular dining services. Last service was January 4. It has since transitioned to a private event  space. Diners can visit sister venues nearby: Baro on King and Petty Cash on Adelaide,

There’s an exciting new restaurant opening soon. To access the exclusive details, listen to/watch the first episode of TORONTO RESTAURANTS | THE PODCAST with chefs Ashley McKay and Aldo Camarena.

Please support local businesses whenever possible. 

Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you listen to podcasts.

Life moves fast. Catch up on the most comprehensive coverage of restaurants openings, closures and other news in the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: TORONTO/GTA Restaurant News January 9-15, 2025

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 10.5 min read

The beginning of the year can feel a bit all over the place. Luckily this week that translates to a wide range of places and experiences to get you back in the swing of things. Bonus: All are of a casual nature, matching your mood, budget and attire. (Hard pants are so 2024.)

NO ONE COVERS THE CITY LIKE THIS.

Psst. Want the inside track on what’s happening? Keep your eyes peeled on the website (the #TRrending section is a good place to start), listen to THE TIP OFF , a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on the new TORONTO RESTAURANTS | THE PODCAST , follow Toronto Restaurants on Instagram and Facebook for breaking news and updates , and subscribe to the TR Newsletter .

Here’s the very latest:

OPEN

Blanco Cantina (384 Bloor St. W.) opens Monday. But you knew that already.

Brampton’s B-Town Pizza arrives downtown (13 Elm St.), giving new meaning to Indian takeout and “Want fries with that?“ For further details, tune in to THE TIP OFF.

In addition to an influx of Thai eateries lately, seafood restos are also on the rise. Bringing the two together under one roof in Corso Italia: Chao Lay Thai Seafood (809 St Clair Ave. W.).

Egg Club claims to have “the best egg sandwich in Toronto” and has been expanding all over to prove it. The latest addition: Mississauga’s Square One (100 City Centre Dr., Unit FM01B).

Ice cream and vegan burgers are coming to Yonge and St. Clair, courtesy of Eva’s Original x Guerrilla Burger (55 St. Clair Ave. W., Unit 101). Doors open Tuesday and the first 50 customers receive a free OG burger, and everything on the Guerrilla Burger menu will be half price. Did you know? This marks Eva’s seventh store and Guerrilla Burger’s third in the Great White North.

TR Hot Tip: Little Italy’s new oenophile destination, Garrafeira Bottle Shop (966 College St.), offers exclusive selections from Portugal including pantry essentials such as olive oil and tinned fish.

Halal Pakistani and Indian chain Karahi Point kicked off grand opening celebrations for an Express version at College and Bay (736 Bay St.) over the weekend.

Los Gyros debuted yesterday in an unexpected location (500 Queen St. E.). Listen to THE TIP OFF for details.

New year’s resolutions be damned. Dig into crepes, waffles, Belgian chocolate and other goodies at Vaughan’s new Melt n Dip (2701 Rutherford Rd., Unit B6). TR Trivia: In addition to eateries throughout the province, the dessert chain boasts locations in the U.S. and Lebanon.

Psst. Hainanese chicken has landed at Bay and Wellesley. See: Nanyang Fusion (895 Bay St.).

Art and java go hand in hand at coffee shop Office by Space Unltd at Davenport and Bathurst (1211 Bathurst St.). Doors opened Monday.

St. Louis Bar & Grill brings its signature chicken and pub fare lineup to Thonhill via Promenade Mall (1 Promenade Circle). p.s. Experiencing déjà va? If it seems like I was just talking about the chicken chain, I was.

ISO Halal Mexican fare? Head to Mississauga’s new Vamos Por Tacos (5023 Spectrum Way, Building B - Unit B1) for “the best halal tacos in the GTA.”

CLOSED

Chai Pochana (809 St Clair Ave. W.) arrived on St. Clair in 2019. While doors have closed, Thai fare is still on offer at that addy. Details above.

On Friday The Craft Brasserie & Grille (107 Atlantic Ave,), a fixture in Liberty Village for nearly a decade, shared the last day for the sprawling subterranean watering hole is January 17.

Flavurger’s stay on Elm (13 Elm St.) was brief. Venture above to see who’s taken over the space

On Friday local chain Fox & FIddle posted the CItyPlace site (17 Fort York Blvd.) would be shutting down Sunday. Six remain across the city.

Her Father's Cider Bar + Kitchen (119 Harbord St.) debuted in 2016. Today the Harbord Village eatery disclosed operations will cease January 19.

On Monday, Chefs Hall (111 Richmond St. W.), took to socials to announce the closure of one its vendors, Oswald’s Pizza. The Detroit-style pizzeris joined the downtown food hall in 2023 following a launch on Dufferin in 2021.

Speaking of ‘za, I introduced you to Otherside Pizza in The Beaches (1911 Queen St. E). back in 2022. The popular New York style pizza place closed months back, reportedly for renovations. Update: The phone number is no longer in service.

Overpressure Club (815 Bloor St. W.) came on the scene at the end of 2023 and suddenly shuttered. Not to worry: Proprietor Alfred Siu, also of Project Gigglewater, has another concept up his sleeve set to take over. Watch this space.

For who’s up and running at where Halal Afghan restaurant Silk Road Kabob House (736 Bay St.) stood until recently, pop up top.

NEWS

On Monday, Justin Trudeau announced he will resign as Prime Minister and leader of Liberal Party of Canada.

Update on a plant milk packaging co. that made recent headlines.

ICYMI

THIS JUST IN: A new pizzeria downtown gives new meaning to Indian takeout and “Want fries with that?“ FYI: You’re too late for parfaits. Parkdale’s about to welcome… A Michelin-listed resto temporarily shutters. And BREAKING NEWS about another fine dining destination. Listen to the latest edition of THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less. p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time. 

This is a story about food, culture, music, love, finding your people and passions, and following your dreams no matter what. Ashley McKay and Aldo Camarena are two of the most inspiring chefs and people I’ve ever met. I interviewed them from afar for my chef series ‘At The Pass’ during the pandemic and have wanted to sit down with them in person to hear more ever since. I’m honoured and thrilled to have them as my first guests for Episode 1 of my new TORONTO RESTAURANTS | THE PODCAST. This exhilarating tale about their culinary journey extends beyond the plate. Filmed on the second last day of their XOLO pop-up at Standard Time on Geary, the wildly accomplished couple share their experiences working in some of the city’s top restaurants, launching one of the most exhilarating pop-ups, adding DJing to the mix, and other stories, resulting in a captivating, mouth-watering, (we almost short-circuit the mics!) and heartfelt interview that delves deep into art, history, culture, ingredients, local farmers and producers, with lots of great vinyl along the way. And if that’s not enough, they share an EXCLUSIVE ANNOUNCEMENT! Psst. You heard it here if you weren’t at Standard Time for their last night. SOO EXCITED!! I def recommend watching it on YouTube. Prefer audio only? Listen on YouTube, Spotify, Apple, and wherever you listen to podcasts. p.s. Shout out to BOH, FOH, all the producers, farmers, makers, builders, suppliers, and everyone that makes this industry so incredible. You’re why I do this job, why I launched Toronto Restaurants, and now this podcast. Industry forever and always.

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you watch/listen to podcasts.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Support local independent food publishing.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. 

THE TIP OFF - Edition 5

🎧 Listen to THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on TORONTO RESTAURANTS | THE PODCAST.  p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time. NO ONE COVERS THE CITY LIKE THIS.

THE TIP OFF - EDITION 5

THIS JUST IN:

1554 Queen St W in Parkdale has been home to many ventures over the years including: Mitzi’s Sister, Tennessee Tavern, Gianna’s Patties & Pies, and most recently, Peaches Sports Bar. Arriving soon: Mantra Toronto.

Today King and Portland’s hotel lobby bar themed restaurant Vela* (90 Portland St.) announced doors are temporarily closed until further notice due to a fire on the premises. No injuries have been reported. *Michelin Recommended

Speaking of closures, Lost in Tokyo (511 Queen St. W.) aused a frenzy when it debuted this past fall. If you haven’t experienced “the first parfait exclusive shop in Toronto” yet, you’ll have to wait a while. After being open just a few months, it closed up shop as of December 23, with doors slated to reopen this summer.

Buh-bye burgers, hello butter chicken pizza. Elm Street’s “burgers without borders” Flavurger (13 Elm St.) arrived in February but has already been replaced by Brampton’s B-Town Pizza. On the menu: Speciality pizzas topped with everything from butter chicken, chicken tikka, tandoori paneer, BBQ chicken, and even fries, Other items to explore include Masala Wings, Samosa Poutine, and lava cakes for dessert.

BREAKING NEWS: Fine dining Indian destination Barkat (712 Queen St. W.) has closed. The restaurant made a splash when it arrived on Queen West in Summer 2023 with a tasting menu boasting elements of molecular gastronomy and other modern touches, served in a sleek, stylish setting. The restaurant has been marked permanently closed on Google. the Instagram page removed, and the phone number is currently out of service.

Please support local businesses whenever possible. 

Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you listen to podcasts.

Life moves fast. Catch up on the most comprehensive coverage of restaurants openings, closures and other news in the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: TORONTO/GTA Restaurant News January 2-8, 2025

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 9 min read

In case you missed it, a LOT happened over the holidays. And as predicted, in addition to new ventures, the closures are ramping up - nearly as many as arrivals this week.

NO ONE COVERS THE CITY LIKE THIS.

Psst. Want the inside track on what’s happening? Keep your eyes peeled on the website (the #TRrending section is a good place to start), listen to THE TIP OFF , a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on the new TORONTO RESTAURANTS | THE PODCAST , follow Toronto Restaurants on Instagram and Facebook for breaking news and updates , and subscribe to the TR Newsletter .

Here’s the very latest:

OPEN

ISO a new dim sum destination? Markville Mall’s Auric King (5000 Hwy 7) takes over the space that was forever The Pickle Barrel before doors closed in 2023.

North York’s seafood-centric Crab Boil (2590 Weston Rd.) is already a big hit with diners.

Dystopia (1704 Queen St. W.), Parkdale’s newest bar and live music venue, moves in where Tonight Bar stood until recently.

Sinaloa Factory, aka your Mexican sushi headquarters, just launched El Mitote at College and Dufferin (1136 College, St.), with what they’re calling the “best Mexican pizzas in Toronto.” Selections including Birria, Carnitas, Rock Shrimp, and Nachos with Chicken will no doubt draw a crowd. TR Pro Tip: If you listened to THE TIP OFF, you’d already be in the know.

All-day haunt Fabcafe lands in The Junction (2865 Dundas St. W.) with modern, pretty-in-pink interior and a swing for those days where you need an extra pick-me-up: aka January.

Fish With You debuted in Markham (3229 Highway 7, Unit 10) on Saturday. The “most popular sauerkraut fish restaurant in North America” has grand opening specials on until the end of the month. TR Trivia: Boasting 2.5+K locations around the world, the first Canadian location opened in B.C. in 2023. This marks the first in Ontario.

I gave you the skinny on Ibushi on my new TORONTO RESTAURANTS | THE PODCAST last month. For those just catching up: Omakase restaurants are as ubiquitous as steak houses, Sambas and soft wavy perms right now. Hot Tip: Ibushi is touching down at a plaza in Markham soon. Expect a seasonal sushi omakase experience "rooted in tradition, redefined by diversity" by chef Hiroki Takai. To nab a spot at the 16-seat counter, you’ll have to act fast: Soft opening  at Commerce Gate (505 Hwy 7, Unit 76) begins January 7. Bonus: Enjoy $50 off your experience from January 7 through to February 15.

Speaking of Japanese fare, I gave you the inside track on Kokoro Japanese Sushi House coming to Harbord Village (73 Harbord St.) in October. UPDATE: Doors are now open.

Pears Restaurant in Markham (170 Enterprise Blvd., Unit J105) celebrated soft opening on Sunday. The eponymous Asian eatery by chef Keith Pears kicked off Glass Kitchen around this time last year in Thornhill.

Discover Haydari, Albanian Liver, Turkish Trotter Soup, Shrimp Shish, Butcher’s Meatball, Iskender Kebab and other delicacies at Sophia Turkish Restaurant (302 Eglinton Ave. W.).

CLOSED

I broke the story this weekend: Fine dining Indian restaurant Barkat (712 Queen St. W.) has shuttered. It made a splash when doors opened on Queen West in Summer 2023 with a tasting menu boasting elements of molecular gastronomy and other modern touches, served in a sleek, stylish setting.

What a way to start the new year. On January 1st, Scarborough’s Barans Turkish Cuisine & BBQ (2043 Eglinton Ave. E.) announced permanent closure after seven years. 

Last day to celebrate eight years of The Junction’s Famous Last Words (392 Pacific Ave.) is Saturday.

Isabella’s Donuts, home of “the world’s best mochi donuts” and “Canada’s original mochi donut” shared their pop-up at Scarborough Town Centre (300 Borough Dr.) came to a close Sunday. Numerous locations remain throughout the city.

Word came today that’s a wrap for INK Entertainment and Scale Hospitality’s sea-to-fork venture on King West, Pink Sky (480 King St. W.). Stay tuned for INK’s “progressive cocktail bar” slated to open in its place Spring 2025, led by new Beverage Director Robin Goodfellow, co-owner of VELA, with food by chef Stuart Cameron who has worked with INK on and off for years including Byblos, Patria, and former ventures such as Mira and NAO Steakhouse. Did you know? Cameron opened Azhar Kitchen + Bar on Ossington with restaurateur Janet Zuccarini during the pandemic, and months later, his own joint - Spanish-inspired Bocado in PEC in 2021.

Shiba Poke, the “first Shiba Inu theme restaurant in Canada” with Korean-inspired boba tea and Hawaiian poke bowls in the shape of the Japanese hunting dogs, appears to have come to an end: The location at College and Dovercourt (954 College St.) is now well-received Vietnamese eatery +84 Cafe (aka Dialing 84) that opened last April, and the first location that touched down in Bloor West Village (245A Kennedy Ave.) in 2021 has been marked ‘Permanently Closed’ on Google.

I’ve been reporting on the city’s comings and goings for eons - it’s rare to see a business with a similar name move in. See what I mean in what was previously Sophie's Dine-in and Takeout was at Eglinton and Avenue Rd. (302 Eglinton Ave. W.).

NEWS

ATTN Industry: New year, new regulations. Get up to speed on what’s required now.

ICYMI

THIS JUST IN: A new omakase destination just arrived - and it’s NOT downtown. Burlesque in Greektown? And there’s cake? Speaking of dessert, get in on the latest spot for tiramisu and other Italian must-haves. Hot tip: This Mexican item is about to take over your fyp. (Hint: It’s NOT tacos.) And when are these big steakhouses set to launch? Listen to the THE TIP OFF - Edition 4, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less. 

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you watch/listen to podcasts.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Support independent food publishing.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. 

THE TIP OFF - Edition 4

🎧 Listen to THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on TORONTO RESTAURANTS | THE PODCAST.  p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time. NO ONE COVERS THE CITY LIKE THIS.

THE TIP OFF - EDITION 4

THIS JUST IN:

Omakase restaurants are as ubiquitous as steak houses, Sambas and soft wavy perms right now. Hot Tip: Ibushi is touching down at a plaza in Markham soon. Expect a seasonal sushi omakase experience "rooted in tradition, redefined by diversity" by chef Hiroki Takai. To nab a spot at the 16-seat counter, you’ll have to act fast: Soft opening  at Commerce Gate (505 Hwy 7, Unit 76) begins January 7. Bonus: Enjoy $50 off your experience from January 7 through to February 15.

Sinaloa Factory, aka your Mexican sushi headquarters, just launched El Mitote at College and Dufferin (1136 College, St.), with what they’re calling  the “best Mexican pizzas in Toronto.” Selections including Birria, Carnitas, Rock Shrimp, and Nachos with Chicken will no doubt draw a crowd.

Calling all dessert lovers: Nonna Lia, home of premium tiramisù and authentic Italian sweets just debuted in Oakwood Village (337 Oakwood Ave.) in The Oakwood Hardware Food & Drink’s former stomping grounds.

Introducing Greektown’s newest addition: Cake Cabaret (627 Danforth Ave.. 2nd Floor). Sister spot to The Pink Studio (2053 Danforth Ave.) kicked off December 27 in the previous digs of restaurant and event space The Forth at Pape and Danforth. On the agenda for the performance and event venue: A myriad of shows including dance, revues, burlesque, drag , comedy, and more, accompanied by cakes n’ cocktails.

Steak houses really are taking over the city rn, however you’ll have to wait a little longer for a few, both old and new. Two that were set to open last month have been delayed: Harbour 60 (60 Harbour St.) that was initially slated to launch this past summer, then in the fall, now hopes  to open doors in February. And Bisteccheria Sammarco (4 Front St. E.), new sibling to Michelin’s Giulietta and Osteria Giulia was set to launch before Christmas. Stay tuned for opening details.

Please support local businesses whenever possible. 

Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you listen to podcasts.

Life moves fast. Catch up on the most comprehensive coverage of restaurants openings, closures and other news in the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: TORONTO/GTA Restaurant News December 26, 2024-January 1, 2025

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 9 min read

Traditionally, this time of year would mean a slow down of all things, especially arrivals. However, if you’ve been reading my extensive reporting this last while, my findings below will come as no surprise - it’s the complete opposite with soft launches, grand openings and new options to discover.

The closures appear less than expected for year’s end, simply meaning the uptick in Q1 2025 will be impossible to ignore. In the meantime, get ready for buffet, burlesque and other enticing offerings. And wait ‘til you see what’s on the way…

NO ONE COVERS THE CITY LIKE THIS.

Psst. Want the inside track on what’s happening? Keep your eyes peeled on the website (the #TRrending section is a good place to start), listen to THE TIP OFF , a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on the new TORONTO RESTAURANTS | THE PODCAST , follow Toronto Restaurants on Instagram and Facebook for breaking news and updates , and subscribe to the TR Newsletter .

Here’s the very latest:

OPEN

Scarborough’s new buffet destination at Bridlewood Mall doesn’t mess around. The colossal Asian Dragon Buffet (2900 Warden Ave., Unit 202A) has AYCE selections - and room - for the whole squad.

Burlesque in Greektown? Cake Cabaret (627 Danforth Ave., 2nd Fl.), sister spot to The Pink Studio (2053 Danforth Ave.) kicks off tomorrow n the previous digs of restaurant and event space The Forth at Pape and Danforth. On the agenda for the performance and event venue: A myriad of shows including dance, revues, burlesque, drag, comedy, and more, accompanied by cakes n’ cocktails.

Cafe 85 (280 West Beaver Creek Rd.) softly opens today in Richmond Hill. The cafe/bistro extends beyond the usual coffee and baked goods with brunch and dinner options.

Full circle. I was first to report Calii Love’s triumphant return to its original location at King and Spadina (367 King St. W.). Doors opened Monday. Where has CL been in the interim? Here and there and back again.

Sushi spot i8Yokocho just touched down at Dundas and McCaul (285 Dundas St. W.), in the space that was briefly 68°C Stone + Grill.

I’ve been tracking a lot of changes at Queen and Dovercourt lately, including a Michelin. (Details in my ‘No One Covers The City Like This’ post on IG.) Introducing your new favourite haunt: Jamil’s Chaat House (1086 Queen St. W.), a former pop-up turned alluring destination by Jalil Bokhari and Emma Tanaka. Think Pakistani inspired fare, natty wines and cocktails. Doors open tomorrow. Did you know? It lands In what was recently Ramona’s which as I broke the story this past summer, shuttered suddenly after being open for a shockingly brief time. Psst. You’d already be in the know if you listened to the latest edition of THE TIP OFF.

Koh Lipe has been on a tear lately: A few months ago, the Michelin Recommended Thai eatery debuted Kati in Little Italy, launched Wang Lang late last year, and that summer TR Newsletter subscribers got the scoop on the second KL location in Scarborough. The latest concept: Northern Thai eatery Larb Muang in Baldwin Village (45 Baldwin St.) with Thai chef Porpy, in effect.

Calling all dessert lovers: Nonna Lia, home of premium tiramisù and authentic Italian sweets, just debuted in Oakwood Village (337 Oakwood Ave.) in The Oakwood Hardware Food & Drink’s previous stomping grounds.

ISO a pizza place in the west end that you can vibe with? Etobicoke’s Pano Pizza (3341 Dundas St. W.) is already a crowd-pleaser.

Swiftly following a new addition two weeks ago, Pho Anh Vu extends its Vietnamese fare to downtown at Yonge & Wellesley (577 Yonge St.).

I gave you the inside scoop on Pink Elephant Creamery (114 Queen St. E.) back in October. Update: Doors are now open. In addition to extensive vegan ice cream and frozen custards, discover an array of cookies and ice cream cakes.

The Pizza Depot family just got bigger. The Canadian chain with locations throughout Western Canada and Ontario adds East York to the roster (549 Sammon Ave.).

I’ve been tracking every move Rudy’s made since the get-go and it’s been extremely busy lately. If you’re in Maple and craving smash burgers, poutine, pickle chips and milkshakes, you’re in luck (9960 Dufferin St.).

TR Hot tip: Sheliss Bakery (1154 St. Clair Ave. W.) has got you for cookies and brownies, but the real star of the show is Rosca de Reyes - aka Three Kings Bread.

48 St Clair Ave. E. has largely been home to sushi restaurants over the years. The latest arrival, Sushi Rock, is getting rave reviews.

CLOSED

Early Mercy (540 King St. W.) shared their last day at King and Brant is December 31. For those who don’t want it all to end, good news - a new project is in the works. Stay tuned.

One of the city’s top ice cream shops, Happy Sundae (85 Portland St.), has come to a close. Doors opened Summer ‘22.

Kofuku Sushi (48 St Clair Ave. E.) has been replaced by another sushi joint. See who’s moved in up top.

Rex International Restaurant (3341 Dundas St. W.) in Etobicoke is now home to a shawarma and pizza outfit. Details above.

NEWS

Winterlicious 2025 is on the approach.

The latest food recalls: UPDATE 31.12.24: President's Choice Mediterranean Sea Salts and Himalayan Pink Rock Salts recalled due to pieces of plastic.

ICYMI

THIS JUST IN: You’re not going to believe what’s taking over a former food hall, downtown hotels ditch their restaurants to make way for new ventures and a historic one gets an unexpected addition, and an exhilarating dining destination lands at Queen and Dovercourt. Listen to THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on TORONTO RESTAURANTS | THE PODCAST.  p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time. 

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you watch/listen to podcasts.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Support independent food publishing.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. 

THE TIP OFF - Edition 3

🎧 Listen to THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on TORONTO RESTAURANTS | THE PODCAST.  p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time. NO ONE COVERS THE CITY LIKE THIS.

THE TIP OFF - EDITION 3

THIS JUST IN:

The large space that was formally home to Superfresh - the Asian food hall in the Annex - is now Blanco Cantina (384 Bloor St. W.), a massive Mexican restaurant complete with lots of tequila, tacos, tableside guacamole, and other grub. The expansive outpost is part of a chain from the west coast boasting five locations in Alberta and two in Saskatchewan. Doors open January 13.

Speaking of Mexican restaurants, the old Dominion Hotel on Queen (500 Queen St. E.) is about to welcome Los Gyros, marking the second location for the eatery on Sheppard West known for “100 per cent Mexican Al Pastor meat and variety of tacos, cocktails and more.”

Speaking of hotels, two downtown locations are switching out their restos for different concepts. The Delta Hotel (75 Lower Simcoe St.) has said goodbye to the large capacity SOCO Kitchen + Bar with new ventures slated to launch in their place in March. And one of the W Hotel’s outfits, Public School - a commingling of cafe, bar and restaurant - has shut down to make way for something new. Wild, considering the city's first W Hotel (90 Bloor St. E.) only touched down in Summer ’22.

I’ve been tracking a lot of changes at Queen and Dovercourt lately, including a Michelin (see my ‘No One Covers The City Like This’ post on IG). Introducing your new favourite haunt: Jamil’s Chaat House (1086 Queen St. W.), a former pop-up turned alluring destination by Jalil Bokhari and Emma Tanaka. Think Pakistani inspired fare, natty wines and cocktails. Stay tuned for opening details. Did you know? It lands In what was recently Ramona’s which as I broke the story this past summer, shuttered suddenly after being open for a shockingly brief time.

Please support local businesses whenever possible. 

Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you listen to podcasts.

Life moves fast. Catch up on the most comprehensive coverage of restaurants openings, closures and other news in the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: TORONTO/GTA Restaurant News December 19-25, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 10 min read

The race to open in time for the holidays and/or by year’s end is fierce, as outlined below. Even more bracing: This ain’t the half of it. You’ll see.

p.s. Due to the frenzy of arrivals, closures and breaking news, the OPEN/CLOSED and TORONTO RESTAURANTS will continue throughout the holidays.

NO ONE COVERS THE CITY LIKE THIS.

Psst. Want the inside track on what’s happening? Keep your eyes peeled on the website (the #TRrending section is a good place to start), listen to THE TIP OFF , a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on the new TORONTO RESTAURANTS | THE PODCAST , follow Toronto Restaurants on Instagram and Facebook for breaking news and updates , and subscribe to the TR Newsletter .

Here’s the very latest:

OPEN

Modern Asian fusion cuisine is at the heart of North York’s new Baili Eatery & Lounge (6114 Yonge St.). Think Beef Tartar, Guizhou Style Grilled Chicken Thigh, Mapo Tofu Pasta, and Lobster Fried Rice with Black Truffle.

On the hunt for a new birria taco joint? I’ve got just the place: Birrieria El Viejon in North York (9 Milvan Dr., Unit 7).

Bakery, bar, and cafe Dacasto Gran Pasticceria has got you for Italian sweets and eats near King & Yonge (37 King St. E.) from early morn to aperitivo.

Leaside’s Darna Middle Eastern Kitchen just added a second location on Roncy (413 Roncesvalles Ave.) where Miss Aida made a brief appearance.

The Dopamine Lounge (2415 Yonge St.) brings ”Toronto vibes,” “spicy eats,” “killer cocktails,” and “beats that move you” under one roof at Yonge & Eg.

Gigli Caffe (399 Jane St.) is still relatively new in Baby Point - doors opened early last year - but hospitality vet Marco Gigli’s second eponymous coffeeshop, wine bar and live music haunt just dropped nearby in The Junction (3042 Dundas St. W.), formerly home to Junction Fromagerie.

Grandma Loves You has been in expansion mode lately: In Q1 2024 new shops filled with their signature subs and dawgs debuted in North York and a week later at Yonge & St. Clair. Squeezing in one more before year’s end, grand opening celebrations for the latest addition downtown (42 Wellington St. E.) take place Saturday.

TR Hot Tip: Stellar plant-based ice cream has arrived in Leslieville. See: Honey’s Ice Cream second shop (1026 Queen St. E.). p.s. Discover why owner Ashley Wittig and others pursued careers in ice cream.

Le Bisou Cafe, chef Anna Kang’s authentic French patisserie, lands in Forest Hill (866 Eglinton Ave. W.), just in time for this holidays.

Molly Tea premiered in Toronto mere days ago, and now also calls Markham/Thornhill home (Commerce Gate Plaza 505 Hwy 7, Unit 18). Grand opening festivities kick off Saturday.

Psst. Victoria Park and Sheppard just got a Korean BBQ destination with a twist - triple aged meat. To get in on dry, wet and ice aged meat, Kalguksu, seasonal sides, wine pairings and more, head to Omiwol K BBQ & Noodles (153 Yorkland Blvd.) celebrating grand opening today.

Bowling, arcade, and game central, Playdium joins CF Fairview Mall (1800 Sheppard Ave. E., Unit Y007) with “next-level bites” - burgers, pizza, milkshakes and other fast food faves.

Riz (760 St Clair Ave. W.) has been a fixture on St. Clair since 2019. (Locations on Yonge and Bayview preceded it.) Recently, the gluten-free Asian restaurant changed things up a bit. Meet Pho Concept 100% GF by Riz.

From barbershop to bar. TR Trivia: East Danforth’s sleek new cocktail bar Privilege T.O. (1395 Danforth Ave.) was formerly a salon and barbershop.

ISO Indian and Bangladeshi fare in the east end? Shaad Restaurant, nestled inside a plaza at the corner of Victoria Park and Danforth (Shoppers World Danforth 3003 Danforth Ave., Unit 22), is celebrating its new digs and the holidays big time - with grand opening on Christmas and Boxing Day and specials, to boot: Enjoy 50 per cent off select appetizers and mains.

Shazzy's Fried Chicken in Oakville (2501 Third Line, Unit 21) is doing “100 per cent hand-slaughtered halal chicken” in a variety of ways - pieces, tenders, burgers, wings, wrap, sandwich, nuggets - along with a range of other items including Jalapeño Cheese Poppers, Fish & Chips, milkshakes, abd desserts. Not-to-missed: $5 Value Meals.

Newsflash: Yunnan and Thai dishes are happening at the Dundas and Bay, courtesy of Small Pot Restaurant (115 Dundas St. W.). Winter warmups include Old Kunming Style Tofu Rice Noodles, Creamy Salted Egg Yolk Crab, and Dali Style Fish with Sichuan Pepper. Did you know? This marks the second location for the North York eatery.

Sugar Cafe and Lounge opened earlier this week in Richmond Hill’s Times Square Plaza (550 Hwy 7 - Building E, Unit 281, 2nd Fl.). Grand opening special : Enjoy 20 per cent off all food until December 22. TR Hot Tip: Looking for a fun activity for the crew? The cafe by day, bar/lounge by night hosts ‘Nintendo Switch Night’ on Thursdays including tonight.

Want Japanese fare in a modern setting festooned with flowers? Head to Mississauga’s Insta-ready Sushiya Bloom (4555 Hurontario St., Unit C6).

The Wedge (1627 Dupont St.) takes over the footprint that was long-running Farmhouse Tavern with a completely different vibe and setup: The new sports bar comes equipped with TVs to catch the game, paired with pub-style grub.

CLOSED

On Friday, Early Mercy (540 King St. W.) shared that after nine years, the last day at King and Brant is December 31. For those who don’t want it all to end, good news - a new project is in the works. Stay tuned.

Sunday is the final day to get in your goodbyes at Fet Zun (252 Dupont St.).

Michelin Recommended 156 Cumberland (156 Cumberland Ave.) is moving. (Wanna know where?) Last day at the Yorkville addy is Tuesday.

Dessert shop One Pound Cake (1960 Yonge St., 2nd Fl.) announced today the current location will close April 2025. Luckily, another location is in the works. Watch this space.

CHANGES

After being closed for renos for some time, Aviator (1458 Danforth Ave.) is back and has switched from restaurant to cafe bakery concept.

NEWS

The latest food recalls UPDATE 20.12.24: 8 Cakes Pistachio Knafeh recalled due to undeclared wheat. 21.12.24: Certain Taylor Shellfish Canada ULC brand Oysters recalled due to norovirus. 23.12.24: Heavenfull Brownie Skillet with Vanilla Ice Cream recalled due to pieces of plastic (nitrile), Sweet Fix Chocolate Bars recalled due to undeclared wheat, sesame seeds and milk. 24.12.24: Certain Fromagerie des Grondines cheeses recalled due to possible presence of generic E. coli and Staphylococcus aureus.

ICYMI

In addition to rigorously reporting around town, I’ve been to some new spots lately: No Vacancy, for one. Stay tuned, lots more to tell you about.

Have you listened to TORONTO RESTAURANTS | THE PODCAST yet? You should. It’s intel central over there.

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you watch/listen to podcasts.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Support independent food publishing.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below.