Stephanie Dickison's Blog, page 4

THE TIP OFF - Edition 5

🎧 Listen to THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on TORONTO RESTAURANTS | THE PODCAST.  p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time. NO ONE COVERS THE CITY LIKE THIS.

THE TIP OFF - EDITION 5

THIS JUST IN:

1554 Queen St W in Parkdale has been home to many ventures over the years including: Mitzi’s Sister, Tennessee Tavern, Gianna’s Patties & Pies, and most recently, Peaches Sports Bar. Arriving soon: Mantra Toronto.

Today King and Portland’s hotel lobby bar themed restaurant Vela* (90 Portland St.) announced doors are temporarily closed until further notice due to a fire on the premises. No injuries have been reported. *Michelin Recommended

Speaking of closures, Lost in Tokyo (511 Queen St. W.) aused a frenzy when it debuted this past fall. If you haven’t experienced “the first parfait exclusive shop in Toronto” yet, you’ll have to wait a while. After being open just a few months, it closed up shop as of December 23, with doors slated to reopen this summer.

Buh-bye burgers, hello butter chicken pizza. Elm Street’s “burgers without borders” Flavurger (13 Elm St.) arrived in February but has already been replaced by Brampton’s B-Town Pizza. On the menu: Speciality pizzas topped with everything from butter chicken, chicken tikka, tandoori paneer, BBQ chicken, and even fries, Other items to explore include Masala Wings, Samosa Poutine, and lava cakes for dessert.

BREAKING NEWS: Fine dining Indian destination Barkat (712 Queen St. W.) has closed. The restaurant made a splash when it arrived on Queen West in Summer 2023 with a tasting menu boasting elements of molecular gastronomy and other modern touches, served in a sleek, stylish setting. The restaurant has been marked permanently closed on Google. the Instagram page removed, and the phone number is currently out of service.

Please support local businesses whenever possible. 

Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you listen to podcasts.

Life moves fast. Catch up on the most comprehensive coverage of restaurants openings, closures and other news in the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: TORONTO/GTA Restaurant News January 2-8, 2025

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 9 min read

In case you missed it, a LOT happened over the holidays. And as predicted, in addition to new ventures, the closures are ramping up - nearly as many as arrivals this week.

NO ONE COVERS THE CITY LIKE THIS.

Psst. Want the inside track on what’s happening? Keep your eyes peeled on the website (the #TRrending section is a good place to start), listen to THE TIP OFF , a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on the new TORONTO RESTAURANTS | THE PODCAST , follow Toronto Restaurants on Instagram and Facebook for breaking news and updates , and subscribe to the TR Newsletter .

Here’s the very latest:

OPEN

ISO a new dim sum destination? Markville Mall’s Auric King (5000 Hwy 7) takes over the space that was forever The Pickle Barrel before doors closed in 2023.

North York’s seafood-centric Crab Boil (2590 Weston Rd.) is already a big hit with diners.

Dystopia (1704 Queen St. W.), Parkdale’s newest bar and live music venue, moves in where Tonight Bar stood until recently.

Sinaloa Factory, aka your Mexican sushi headquarters, just launched El Mitote at College and Dufferin (1136 College, St.), with what they’re calling the “best Mexican pizzas in Toronto.” Selections including Birria, Carnitas, Rock Shrimp, and Nachos with Chicken will no doubt draw a crowd. TR Pro Tip: If you listened to THE TIP OFF, you’d already be in the know.

All-day haunt Fabcafe lands in The Junction (2865 Dundas St. W.) with modern, pretty-in-pink interior and a swing for those days where you need an extra pick-me-up: aka January.

Fish With You debuted in Markham (3229 Highway 7, Unit 10) on Saturday. The “most popular sauerkraut fish restaurant in North America” has grand opening specials on until the end of the month. TR Trivia: Boasting 2.5+K locations around the world, the first Canadian location opened in B.C. in 2023. This marks the first in Ontario.

I gave you the skinny on Ibushi on my new TORONTO RESTAURANTS | THE PODCAST last month. For those just catching up: Omakase restaurants are as ubiquitous as steak houses, Sambas and soft wavy perms right now. Hot Tip: Ibushi is touching down at a plaza in Markham soon. Expect a seasonal sushi omakase experience "rooted in tradition, redefined by diversity" by chef Hiroki Takai. To nab a spot at the 16-seat counter, you’ll have to act fast: Soft opening  at Commerce Gate (505 Hwy 7, Unit 76) begins January 7. Bonus: Enjoy $50 off your experience from January 7 through to February 15.

Speaking of Japanese fare, I gave you the inside track on Kokoro Japanese Sushi House coming to Harbord Village (73 Harbord St.) in October. UPDATE: Doors are now open.

Pears Restaurant in Markham (170 Enterprise Blvd., Unit J105) celebrated soft opening on Sunday. The eponymous Asian eatery by chef Keith Pears kicked off Glass Kitchen around this time last year in Thornhill.

Discover Haydari, Albanian Liver, Turkish Trotter Soup, Shrimp Shish, Butcher’s Meatball, Iskender Kebab and other delicacies at Sophia Turkish Restaurant (302 Eglinton Ave. W.).

CLOSED

I broke the story this weekend: Fine dining Indian restaurant Barkat (712 Queen St. W.) has shuttered. It made a splash when doors opened on Queen West in Summer 2023 with a tasting menu boasting elements of molecular gastronomy and other modern touches, served in a sleek, stylish setting.

What a way to start the new year. On January 1st, Scarborough’s Barans Turkish Cuisine & BBQ (2043 Eglinton Ave. E.) announced permanent closure after seven years. 

Last day to celebrate eight years of The Junction’s Famous Last Words (392 Pacific Ave.) is Saturday.

Isabella’s Donuts, home of “the world’s best mochi donuts” and “Canada’s original mochi donut” shared their pop-up at Scarborough Town Centre (300 Borough Dr.) came to a close Sunday. Numerous locations remain throughout the city.

Word came today that’s a wrap for INK Entertainment and Scale Hospitality’s sea-to-fork venture on King West, Pink Sky (480 King St. W.). Stay tuned for INK’s “progressive cocktail bar” slated to open in its place Spring 2025, led by new Beverage Director Robin Goodfellow, co-owner of VELA, with food by chef Stuart Cameron who has worked with INK on and off for years including Byblos, Patria, and former ventures such as Mira and NAO Steakhouse. Did you know? Cameron opened Azhar Kitchen + Bar on Ossington with restaurateur Janet Zuccarini during the pandemic, and months later, his own joint - Spanish-inspired Bocado in PEC in 2021.

Shiba Poke, the “first Shiba Inu theme restaurant in Canada” with Korean-inspired boba tea and Hawaiian poke bowls in the shape of the Japanese hunting dogs, appears to have come to an end: The location at College and Dovercourt (954 College St.) is now well-received Vietnamese eatery +84 Cafe (aka Dialing 84) that opened last April, and the first location that touched down in Bloor West Village (245A Kennedy Ave.) in 2021 has been marked ‘Permanently Closed’ on Google.

I’ve been reporting on the city’s comings and goings for eons - it’s rare to see a business with a similar name move in. See what I mean in what was previously Sophie's Dine-in and Takeout was at Eglinton and Avenue Rd. (302 Eglinton Ave. W.).

NEWS

ATTN Industry: New year, new regulations. Get up to speed on what’s required now.

ICYMI

THIS JUST IN: A new omakase destination just arrived - and it’s NOT downtown. Burlesque in Greektown? And there’s cake? Speaking of dessert, get in on the latest spot for tiramisu and other Italian must-haves. Hot tip: This Mexican item is about to take over your fyp. (Hint: It’s NOT tacos.) And when are these big steakhouses set to launch? Listen to the THE TIP OFF - Edition 4, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less. 

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you watch/listen to podcasts.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Support independent food publishing.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. 

THE TIP OFF - Edition 4

🎧 Listen to THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on TORONTO RESTAURANTS | THE PODCAST.  p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time. NO ONE COVERS THE CITY LIKE THIS.

THE TIP OFF - EDITION 4

THIS JUST IN:

Omakase restaurants are as ubiquitous as steak houses, Sambas and soft wavy perms right now. Hot Tip: Ibushi is touching down at a plaza in Markham soon. Expect a seasonal sushi omakase experience "rooted in tradition, redefined by diversity" by chef Hiroki Takai. To nab a spot at the 16-seat counter, you’ll have to act fast: Soft opening  at Commerce Gate (505 Hwy 7, Unit 76) begins January 7. Bonus: Enjoy $50 off your experience from January 7 through to February 15.

Sinaloa Factory, aka your Mexican sushi headquarters, just launched El Mitote at College and Dufferin (1136 College, St.), with what they’re calling  the “best Mexican pizzas in Toronto.” Selections including Birria, Carnitas, Rock Shrimp, and Nachos with Chicken will no doubt draw a crowd.

Calling all dessert lovers: Nonna Lia, home of premium tiramisù and authentic Italian sweets just debuted in Oakwood Village (337 Oakwood Ave.) in The Oakwood Hardware Food & Drink’s former stomping grounds.

Introducing Greektown’s newest addition: Cake Cabaret (627 Danforth Ave.. 2nd Floor). Sister spot to The Pink Studio (2053 Danforth Ave.) kicked off December 27 in the previous digs of restaurant and event space The Forth at Pape and Danforth. On the agenda for the performance and event venue: A myriad of shows including dance, revues, burlesque, drag , comedy, and more, accompanied by cakes n’ cocktails.

Steak houses really are taking over the city rn, however you’ll have to wait a little longer for a few, both old and new. Two that were set to open last month have been delayed: Harbour 60 (60 Harbour St.) that was initially slated to launch this past summer, then in the fall, now hopes  to open doors in February. And Bisteccheria Sammarco (4 Front St. E.), new sibling to Michelin’s Giulietta and Osteria Giulia was set to launch before Christmas. Stay tuned for opening details.

Please support local businesses whenever possible. 

Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you listen to podcasts.

Life moves fast. Catch up on the most comprehensive coverage of restaurants openings, closures and other news in the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: TORONTO/GTA Restaurant News December 26, 2024-January 1, 2025

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 9 min read

Traditionally, this time of year would mean a slow down of all things, especially arrivals. However, if you’ve been reading my extensive reporting this last while, my findings below will come as no surprise - it’s the complete opposite with soft launches, grand openings and new options to discover.

The closures appear less than expected for year’s end, simply meaning the uptick in Q1 2025 will be impossible to ignore. In the meantime, get ready for buffet, burlesque and other enticing offerings. And wait ‘til you see what’s on the way…

NO ONE COVERS THE CITY LIKE THIS.

Psst. Want the inside track on what’s happening? Keep your eyes peeled on the website (the #TRrending section is a good place to start), listen to THE TIP OFF , a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on the new TORONTO RESTAURANTS | THE PODCAST , follow Toronto Restaurants on Instagram and Facebook for breaking news and updates , and subscribe to the TR Newsletter .

Here’s the very latest:

OPEN

Scarborough’s new buffet destination at Bridlewood Mall doesn’t mess around. The colossal Asian Dragon Buffet (2900 Warden Ave., Unit 202A) has AYCE selections - and room - for the whole squad.

Burlesque in Greektown? Cake Cabaret (627 Danforth Ave., 2nd Fl.), sister spot to The Pink Studio (2053 Danforth Ave.) kicks off tomorrow n the previous digs of restaurant and event space The Forth at Pape and Danforth. On the agenda for the performance and event venue: A myriad of shows including dance, revues, burlesque, drag, comedy, and more, accompanied by cakes n’ cocktails.

Cafe 85 (280 West Beaver Creek Rd.) softly opens today in Richmond Hill. The cafe/bistro extends beyond the usual coffee and baked goods with brunch and dinner options.

Full circle. I was first to report Calii Love’s triumphant return to its original location at King and Spadina (367 King St. W.). Doors opened Monday. Where has CL been in the interim? Here and there and back again.

Sushi spot i8Yokocho just touched down at Dundas and McCaul (285 Dundas St. W.), in the space that was briefly 68°C Stone + Grill.

I’ve been tracking a lot of changes at Queen and Dovercourt lately, including a Michelin. (Details in my ‘No One Covers The City Like This’ post on IG.) Introducing your new favourite haunt: Jamil’s Chaat House (1086 Queen St. W.), a former pop-up turned alluring destination by Jalil Bokhari and Emma Tanaka. Think Pakistani inspired fare, natty wines and cocktails. Doors open tomorrow. Did you know? It lands In what was recently Ramona’s which as I broke the story this past summer, shuttered suddenly after being open for a shockingly brief time. Psst. You’d already be in the know if you listened to the latest edition of THE TIP OFF.

Koh Lipe has been on a tear lately: A few months ago, the Michelin Recommended Thai eatery debuted Kati in Little Italy, launched Wang Lang late last year, and that summer TR Newsletter subscribers got the scoop on the second KL location in Scarborough. The latest concept: Northern Thai eatery Larb Muang in Baldwin Village (45 Baldwin St.) with Thai chef Porpy, in effect.

Calling all dessert lovers: Nonna Lia, home of premium tiramisù and authentic Italian sweets, just debuted in Oakwood Village (337 Oakwood Ave.) in The Oakwood Hardware Food & Drink’s previous stomping grounds.

ISO a pizza place in the west end that you can vibe with? Etobicoke’s Pano Pizza (3341 Dundas St. W.) is already a crowd-pleaser.

Swiftly following a new addition two weeks ago, Pho Anh Vu extends its Vietnamese fare to downtown at Yonge & Wellesley (577 Yonge St.).

I gave you the inside scoop on Pink Elephant Creamery (114 Queen St. E.) back in October. Update: Doors are now open. In addition to extensive vegan ice cream and frozen custards, discover an array of cookies and ice cream cakes.

The Pizza Depot family just got bigger. The Canadian chain with locations throughout Western Canada and Ontario adds East York to the roster (549 Sammon Ave.).

I’ve been tracking every move Rudy’s made since the get-go and it’s been extremely busy lately. If you’re in Maple and craving smash burgers, poutine, pickle chips and milkshakes, you’re in luck (9960 Dufferin St.).

TR Hot tip: Sheliss Bakery (1154 St. Clair Ave. W.) has got you for cookies and brownies, but the real star of the show is Rosca de Reyes - aka Three Kings Bread.

48 St Clair Ave. E. has largely been home to sushi restaurants over the years. The latest arrival, Sushi Rock, is getting rave reviews.

CLOSED

Early Mercy (540 King St. W.) shared their last day at King and Brant is December 31. For those who don’t want it all to end, good news - a new project is in the works. Stay tuned.

One of the city’s top ice cream shops, Happy Sundae (85 Portland St.), has come to a close. Doors opened Summer ‘22.

Kofuku Sushi (48 St Clair Ave. E.) has been replaced by another sushi joint. See who’s moved in up top.

Rex International Restaurant (3341 Dundas St. W.) in Etobicoke is now home to a shawarma and pizza outfit. Details above.

NEWS

Winterlicious 2025 is on the approach.

The latest food recalls: UPDATE 31.12.24: President's Choice Mediterranean Sea Salts and Himalayan Pink Rock Salts recalled due to pieces of plastic.

ICYMI

THIS JUST IN: You’re not going to believe what’s taking over a former food hall, downtown hotels ditch their restaurants to make way for new ventures and a historic one gets an unexpected addition, and an exhilarating dining destination lands at Queen and Dovercourt. Listen to THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on TORONTO RESTAURANTS | THE PODCAST.  p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time. 

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you watch/listen to podcasts.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Support independent food publishing.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. 

THE TIP OFF - Edition 3

🎧 Listen to THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on TORONTO RESTAURANTS | THE PODCAST.  p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time. NO ONE COVERS THE CITY LIKE THIS.

THE TIP OFF - EDITION 3

THIS JUST IN:

The large space that was formally home to Superfresh - the Asian food hall in the Annex - is now Blanco Cantina (384 Bloor St. W.), a massive Mexican restaurant complete with lots of tequila, tacos, tableside guacamole, and other grub. The expansive outpost is part of a chain from the west coast boasting five locations in Alberta and two in Saskatchewan. Doors open January 13.

Speaking of Mexican restaurants, the old Dominion Hotel on Queen (500 Queen St. E.) is about to welcome Los Gyros, marking the second location for the eatery on Sheppard West known for “100 per cent Mexican Al Pastor meat and variety of tacos, cocktails and more.”

Speaking of hotels, two downtown locations are switching out their restos for different concepts. The Delta Hotel (75 Lower Simcoe St.) has said goodbye to the large capacity SOCO Kitchen + Bar with new ventures slated to launch in their place in March. And one of the W Hotel’s outfits, Public School - a commingling of cafe, bar and restaurant - has shut down to make way for something new. Wild, considering the city's first W Hotel (90 Bloor St. E.) only touched down in Summer ’22.

I’ve been tracking a lot of changes at Queen and Dovercourt lately, including a Michelin (see my ‘No One Covers The City Like This’ post on IG). Introducing your new favourite haunt: Jamil’s Chaat House (1086 Queen St. W.), a former pop-up turned alluring destination by Jalil Bokhari and Emma Tanaka. Think Pakistani inspired fare, natty wines and cocktails. Stay tuned for opening details. Did you know? It lands In what was recently Ramona’s which as I broke the story this past summer, shuttered suddenly after being open for a shockingly brief time.

Please support local businesses whenever possible. 

Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you listen to podcasts.

Life moves fast. Catch up on the most comprehensive coverage of restaurants openings, closures and other news in the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: TORONTO/GTA Restaurant News December 19-25, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 10 min read

The race to open in time for the holidays and/or by year’s end is fierce, as outlined below. Even more bracing: This ain’t the half of it. You’ll see.

p.s. Due to the frenzy of arrivals, closures and breaking news, the OPEN/CLOSED and TORONTO RESTAURANTS will continue throughout the holidays.

NO ONE COVERS THE CITY LIKE THIS.

Psst. Want the inside track on what’s happening? Keep your eyes peeled on the website (the #TRrending section is a good place to start), listen to THE TIP OFF , a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on the new TORONTO RESTAURANTS | THE PODCAST , follow Toronto Restaurants on Instagram and Facebook for breaking news and updates , and subscribe to the TR Newsletter .

Here’s the very latest:

OPEN

Modern Asian fusion cuisine is at the heart of North York’s new Baili Eatery & Lounge (6114 Yonge St.). Think Beef Tartar, Guizhou Style Grilled Chicken Thigh, Mapo Tofu Pasta, and Lobster Fried Rice with Black Truffle.

On the hunt for a new birria taco joint? I’ve got just the place: Birrieria El Viejon in North York (9 Milvan Dr., Unit 7).

Bakery, bar, and cafe Dacasto Gran Pasticceria has got you for Italian sweets and eats near King & Yonge (37 King St. E.) from early morn to aperitivo.

Leaside’s Darna Middle Eastern Kitchen just added a second location on Roncy (413 Roncesvalles Ave.) where Miss Aida made a brief appearance.

The Dopamine Lounge (2415 Yonge St.) brings ”Toronto vibes,” “spicy eats,” “killer cocktails,” and “beats that move you” under one roof at Yonge & Eg.

Gigli Caffe (399 Jane St.) is still relatively new in Baby Point - doors opened early last year - but hospitality vet Marco Gigli’s second eponymous coffeeshop, wine bar and live music haunt just dropped nearby in The Junction (3042 Dundas St. W.), formerly home to Junction Fromagerie.

Grandma Loves You has been in expansion mode lately: In Q1 2024 new shops filled with their signature subs and dawgs debuted in North York and a week later at Yonge & St. Clair. Squeezing in one more before year’s end, grand opening celebrations for the latest addition downtown (42 Wellington St. E.) take place Saturday.

TR Hot Tip: Stellar plant-based ice cream has arrived in Leslieville. See: Honey’s Ice Cream second shop (1026 Queen St. E.). p.s. Discover why owner Ashley Wittig and others pursued careers in ice cream.

Le Bisou Cafe, chef Anna Kang’s authentic French patisserie, lands in Forest Hill (866 Eglinton Ave. W.), just in time for this holidays.

Molly Tea premiered in Toronto mere days ago, and now also calls Markham/Thornhill home (Commerce Gate Plaza 505 Hwy 7, Unit 18). Grand opening festivities kick off Saturday.

Psst. Victoria Park and Sheppard just got a Korean BBQ destination with a twist - triple aged meat. To get in on dry, wet and ice aged meat, Kalguksu, seasonal sides, wine pairings and more, head to Omiwol K BBQ & Noodles (153 Yorkland Blvd.) celebrating grand opening today.

Bowling, arcade, and game central, Playdium joins CF Fairview Mall (1800 Sheppard Ave. E., Unit Y007) with “next-level bites” - burgers, pizza, milkshakes and other fast food faves.

Riz (760 St Clair Ave. W.) has been a fixture on St. Clair since 2019. (Locations on Yonge and Bayview preceded it.) Recently, the gluten-free Asian restaurant changed things up a bit. Meet Pho Concept 100% GF by Riz.

From barbershop to bar. TR Trivia: East Danforth’s sleek new cocktail bar Privilege T.O. (1395 Danforth Ave.) was formerly a salon and barbershop.

ISO Indian and Bangladeshi fare in the east end? Shaad Restaurant, nestled inside a plaza at the corner of Victoria Park and Danforth (Shoppers World Danforth 3003 Danforth Ave., Unit 22), is celebrating its new digs and the holidays big time - with grand opening on Christmas and Boxing Day and specials, to boot: Enjoy 50 per cent off select appetizers and mains.

Shazzy's Fried Chicken in Oakville (2501 Third Line, Unit 21) is doing “100 per cent hand-slaughtered halal chicken” in a variety of ways - pieces, tenders, burgers, wings, wrap, sandwich, nuggets - along with a range of other items including Jalapeño Cheese Poppers, Fish & Chips, milkshakes, abd desserts. Not-to-missed: $5 Value Meals.

Newsflash: Yunnan and Thai dishes are happening at the Dundas and Bay, courtesy of Small Pot Restaurant (115 Dundas St. W.). Winter warmups include Old Kunming Style Tofu Rice Noodles, Creamy Salted Egg Yolk Crab, and Dali Style Fish with Sichuan Pepper. Did you know? This marks the second location for the North York eatery.

Sugar Cafe and Lounge opened earlier this week in Richmond Hill’s Times Square Plaza (550 Hwy 7 - Building E, Unit 281, 2nd Fl.). Grand opening special : Enjoy 20 per cent off all food until December 22. TR Hot Tip: Looking for a fun activity for the crew? The cafe by day, bar/lounge by night hosts ‘Nintendo Switch Night’ on Thursdays including tonight.

Want Japanese fare in a modern setting festooned with flowers? Head to Mississauga’s Insta-ready Sushiya Bloom (4555 Hurontario St., Unit C6).

The Wedge (1627 Dupont St.) takes over the footprint that was long-running Farmhouse Tavern with a completely different vibe and setup: The new sports bar comes equipped with TVs to catch the game, paired with pub-style grub.

CLOSED

On Friday, Early Mercy (540 King St. W.) shared that after nine years, the last day at King and Brant is December 31. For those who don’t want it all to end, good news - a new project is in the works. Stay tuned.

Sunday is the final day to get in your goodbyes at Fet Zun (252 Dupont St.).

Michelin Recommended 156 Cumberland (156 Cumberland Ave.) is moving. (Wanna know where?) Last day at the Yorkville addy is Tuesday.

Dessert shop One Pound Cake (1960 Yonge St., 2nd Fl.) announced today the current location will close April 2025. Luckily, another location is in the works. Watch this space.

CHANGES

After being closed for renos for some time, Aviator (1458 Danforth Ave.) is back and has switched from restaurant to cafe bakery concept.

NEWS

The latest food recalls UPDATE 20.12.24: 8 Cakes Pistachio Knafeh recalled due to undeclared wheat. 21.12.24: Certain Taylor Shellfish Canada ULC brand Oysters recalled due to norovirus. 23.12.24: Heavenfull Brownie Skillet with Vanilla Ice Cream recalled due to pieces of plastic (nitrile), Sweet Fix Chocolate Bars recalled due to undeclared wheat, sesame seeds and milk. 24.12.24: Certain Fromagerie des Grondines cheeses recalled due to possible presence of generic E. coli and Staphylococcus aureus.

ICYMI

In addition to rigorously reporting around town, I’ve been to some new spots lately: No Vacancy, for one. Stay tuned, lots more to tell you about.

Have you listened to TORONTO RESTAURANTS | THE PODCAST yet? You should. It’s intel central over there.

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you watch/listen to podcasts.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Support independent food publishing.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. 

THE TIP OFF - Edition 2

🎧 Listen to THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on TORONTO RESTAURANTS | THE PODCAST.  p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time. NO ONE COVERS THE CITY LIKE THIS.

THE TIP OFF - EDITION 2

THIS JUST IN:

The old Paris Paris on Dundas is about to become Taberna Lx (1161 Dundas St. W..) One of the folks on board? Restaurateur and chef Jonathan Poon of spots around the corner on Ossington Paris Paris, Club Paris, Superpoint, and Favorites. Lx the common abbreviation for Lisbon, hence the tagline, “Lisbon inspired, TO experienced.” There are so many cuisines and concepts I think Toronto could use a lot more of Portuguese is definitely one of them..

Literary bar Famous Last Words (392 Pacific Ave.) in the Junction is closing January 4. The unique cocktail bar launched 8 years ago. 

Hey Snowbirds, heading to Miami this winter? Hot tip: MIMI Chinese (265 Davenport Rd.) is bringing its regional Chinese Cuisine to Miami Beach (1575 Alton Rd., Unit 2) this month. p.s. They’re not the first or only to bring their venture south of the border as of late. BarChef (472 Queen St. W.) is opening its first U.S. outpost in NYC.

Hawa Beirut Restaurant & Lounge just landed in the east end near King and Sherbourne (466 Adelaide St. E.), a surprising location for a spot outfitted with DJs, dancing, live entertainment including belly dancing, and definite nightlife vibes. For an “unforgettable experience with shish, cocktails, and the true spirit of Beirut vibes,” head east of Yonge to where Motorino Citta stood until recently.

I told you guys big things were happening on Ossington. BREAKING NEWS: Chef Paul Boehmer’s eponymous restaurant Boehmer (93 Ossington Ave.) has come to an end. While there’s been no official announcement, the website is down and OpenTable has marked it ‘permanently closed’ for starters. The expansive destination transformed from a garage debuted on the strip back in 2010, before Ossington was the bustling strip it is today.

Please support local businesses whenever possible. 

Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you listen to podcasts.

Life moves fast. Catch up on the most comprehensive coverage of restaurants openings, closures and other news in the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

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OPEN/CLOSED: TORONTO/GTA Restaurant News December 12-18, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 13 min read

As I predicted, the frenetic pace of Q4 continues. This week I uncovered a staggering 30 establishments - almost a third in closures. The reigning theme? Enticing international eats that won’t break the bank - perfect for this hectic time of year, and happening all over: Scarborough, Mississauga, Oakville, Vaughan, and neighbourhoods across the 6ix.

Psst. Want the inside track on what’s happening? Keep your eyes peeled on the website (the #TRrending section is a good place to start), listen to THE TIP OFF , a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on the new TORONTO RESTAURANTS | THE PODCAST , follow Toronto Restaurants on Instagram and Facebook for breaking news and updates , and subscribe to the TR Newsletter .

Here’s the very latest:

OPEN

Al Taco Kitchen in Scarborough (1275 Morningside Ave., Unit 7) isn’t your typical taco joint. On the menu: Authentic halal Mexican dishes and “exotic fusion tacos.”

Head to Bagan Restaurant at Mississauga’s Applewood Plaza (1077 North Service Rd., Unit 11) for an array of aromatic North Indian, Hakka and Nepalese dishes.

Bom Dia Cafe & Bakery brings Portuguese pastel de nata and other baked goods to Greektown (389 Danforth Ave.). Grand opening is Saturday.

Psst. Cafe Namoo in North York (23 Drewry Ave.) is teeming with goodies - everything from croffles to bingsu.

Chiang Mai set up shop at York Mills and Don Mills (860 York Mills Rd. N.) in Me Va Me’s previous digs, marking the fifth location for the local Thai chain.

Industry vet and longtime F&B Director for hotels and luxury resorts around the world Karim Fahmy launched Crack Burger on Saturday with a “smashingly addictive” lineup is in effect. Find it in Kensington Market (147 Baldwin St.) where Kensington’s Caribbean Meat stood.

I gave you the inside scoop on Gul Gul Lebanese & Turkish Cuisine taking over Goodfella’s palatial plot (4411 Hwy 7) last month. Newsflash: Grand opening is happening Sunday with “live BBQ station” and entertainment. Bonus: Enjoy 15 per cent off December 15-22.

Performance and event venues are on the rise. Introducing the latest: International Palace of Joy (1347 Queen St. E.), a multi-hyphenate space in Leslieville home to: cafe during the day, bar at night, barbershop, motorcycle club, and various events, brought to you by PEC’s Sand & Pearl Oyster Bar. Doors open Saturday.

Kelly’s Bake Shoppe, Burlington’s wildly popular vegan bakery since 2012 by mother-daughter duo Kelly Childs and Erinn Weatherbie, has a new sibling. See: Downtown Oakville (259 Lakeshore Rd. E.). Grand opening is Sunday at 11am with lots of free items on offer.

Kraft Tea (754 Broadview Ave.) specializes in bubble tea, as did its predecessor. Details in closures below.

Le Beau Lab’s second croissanterie at the edge of Canary/Distillery District (405 Cherry St.) softly opens on Saturday at 8:30am. Get to know CEO and Executive Pastry Chef Olga Spivak in my long-running chef series, At The Pass.

Big news for Mother India Roti fans: It’s back on Queen in Little Tibet (1422 Queen St. W.)! And another is up and running on St. Clair between Runnymede and Jane (2542 St Clair Ave. W.) where Roti Time was. Did you know? Both are part of the local Maurya Indian Restaurants group celebrating 25 years.

Beauty Obasuyi expands her Nigerian restaurant chain Naija Jollof to the corner of Queen and Bathurst (592 Queen St. W.), operating 24/7.

Mississauga’s Oklahoma Burgers (10 Kingsbridge Garden Cir.) decided downtown Toronto was the ideal spot for their second patty pit stop. Get in on their fried onion smash burgers in a slip of a place across from Roy Thomson Hall (214 King St. W.).

Grand opening for Pho Anh Vu’s striking new Don Mills destination (900 Don Mills Rd., Unit 9) kicks off today. The authentic Vietnamese chain is celebrating with 10 per cent off your entire meal on opening day.

The latest haunt to arrive on the buzzy Ossington strip as of late: Please & Thank You (108 Ossington Ave.). Previously home to Indian Grill, restaurateur Naveen Chakravarti (quick backstory here) revamped the space - think brick-lined walls, open kitchen with counter seating at the back - and focused the menu on global grub - think fried chicken, lobster ceviche.

Raffaella Pizza is the latest concept to join The Annex Hotel (296 Brunswick Ave.). Expect Italian fare - chicken parm and lasagna, in addition to 48-hour fermented sourdough pies.

Sobr Market’s newest n/a bottle shop touches down in swanky Summerhill (1210 Yonge St.). Stay tuned - SM’s also slated to open at Waterworks (50 Brant St.).

Mini doughnuts, cookies, and ice cream are at the heart of World Peace Donuts (993 Bloor St. W.) in Bloorcourt. But wait, there’s more. First: The company started as a clothing brand, so you can simultaneously rep the co. and get cozy. Second: WPD raises money for various causes every month. Third/TR Hot Tip: “Globally-inspired” ice cream flavours include Butter Chicken, Ramen Noodle, Peri Peri, Oxtail, Shawarma, and Canadian classic - Ketchup Chips.

Ever since Clinton’s closed in 2020, it’s been home to ventures including night club, live music venue and event space Club 693, and Korean restaurant and watering hole Bar 693. Say hello to “cyberpunk-inspired bar” Zui Beer Bar (693 Bloor St. W.). p.s. Back in Summer ‘23, I told you about their North York outpost, also outfitted head-to-toe in neon.

% Arabica’s been adding to its Great White North roster this last while. The fourth Canuck coffee shop of the world-renowned brand founded in Kyoto lands right downtown at CF Toronto Eaton Centre (220 Yonge St.). Grand opening is Saturday. Bonus; Be one of the first 100 guests in line and receive a free pastry.

CLOSED

I told you big things were happening on Ossington. Chef Paul Boehmer’s eponymous Boehmer (93 Ossington Ave.) has quietly closed its doors. The expansive restaurant debuted in what was a garage in 2010 - long before the street was the bustling strip it is today.

Chatime arrived at Broadview and Danforth (754 Broadview Ave.) in 2019. Weeks ago, the windows were papered over as the space underwent “renovations,” but as it turns out, it’s another similar style biz. See who’s moved in up top.

Today Marlene Thorne, owner of literary bar Famous Last Words (392 Pacific Ave.) in the Junction shared doors are closing for good January 4, 2025. The unique cocktail bar launched eight years ago. 

On Friday Chef Anthony Rose announced last day of service at Fet Zun (252 Dupont St.) is December 22nd. Psst. You’d already be up to speed If you listened to The Tip Off.

That was fast. I just passed by Foodrama Taqueria Bar (592 Queen St. W.) a few weeks ago. The sign still being up is confusing for sure. The one at Queen and University (232A Queen St. W.) was also brief.

The MoMo House expanded to the Danforth (679 Danforth Ave.) last year. As of Sunday December 8, an undated letter posted on the door stated the property “has been secured by Apex Property Management on behalf of the landlord.” The small brand boasting Tibetan and Himalayan restaurants around town by Garab Serdok, also included a branch at Queen and Bathurst (685 Queen St. W.), now closed. With the Parkdale location on the move, that leaves only one MoMo House remaining: Yorkville (1240 Bay St., Unit 107). Over the years, the group of eateries has included similar ventures The Monk Café (now closed) and Tibet Kitchen which is relocating.

I was first to report Italian resto Noce temporarily closed back in October. Their longtime stomping grounds at Queen and Niagara (875 Queen St. W.) have come to an end, while they relocate “nearby soon.” In the meantime, catering services are available and some items are up for sale - a list has been posted to the front window.

Soul Cafe in North York (23 Drewry Ave.) is now home to another coffee concept. Pop up top for details.

NEWS

The GST/HST holiday commences this week. What does that mean for businesses and consumers? A local organization calls it “an administrative nightmare.”

Usually establishments up for sale do whatever they can to keep it on the down low. The Aviary and Longslice Brewery however, took it to the streets on Friday to seek the public’s help. This is just the latest example of how challenging the landscape for hospitality is right now.

Latest food recalls: Choco Max Granola Coated Chewy Bars - Chocolate Chip recalled due to undeclared peanut, MadeGood Granola Bars recalled due to pieces of metal, Certain Oasis Treasures Pistachio Dubai Chocolate recalled due to Salmonella, Consumption of Sareks Bitter Apricot Kernels may cause cyanide poisoning, Stanley Switchback and Trigger Action Travel Mugs recalled due to burn hazard, Various brands of bread and buns recalled due to pieces of metal. [UPDATE: 13.12.24 SunFed field cucumbers and slicer cucumbers recalled due to Salmonella.]

ICYMI

The inaugural edition of THE TIP OFF starts off with a bang: The influx of Ossington arrivals continues - this time with a themed bar, an exciting new bakery debuts in Oakville, Dundas West’s latest destination is inspired by Japanese ‘kissaten’, and the announcement of another long-standing restaurant closing before year’s end. THE TIP OFF, a supplement to the OPEN/CLOSED features breaking exclusives, sneak peeks, hot tips the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less. p.s. While some items may appear in the OPEN/CLOSED, others will be reported there exclusively for the first time. Take a listen, subscribe to TORONTO RESTAURANTS | THE PODCAST and stay tuned.

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you watch/listen to podcasts.

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews more.

Support independent food publishing.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. 

THE TIP OFF - Edition 1

🎧 Listen to THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on TORONTO RESTAURANTS | THE PODCAST.  p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time. NO ONE COVERS THE CITY LIKE THIS.

THE TIP OFF - EDITION 1

THIS JUST IN:

The restaurant scene these days is wild, isn't it? It's like nothing I've ever seen before. I'm covering over a hundred restaurants a month and it's getting crazier. I've got so much great information and so much is happening so quickly. So I've brought what I used to have in the TR Newsletter, The Tip Off, to the podcast. What I'm going to be doing is bringing you the top stories, breaking news, intel, all my secrets. Well, most of my secrets.So what have we got this week?

First up, Badlands (192 Ossington Ave.) opened Saturday night. I don't know if you know Brook Kavanaugh and Lara Roberts. They're the couple behind their spot next door called Season Six on Ossington. Around the corner, they've got Sprezzatura Spaghetti Disco. And then also on Ossington, they've got Taqueria El Valiente, which is the one downstairs. They really love Ossington. So they've got a cute new Western-themed saloon, which is part of a new wave of restaurants that have touched down on Ossington lately. We've got Andrea's Cookies, Cereal Box Cafe, Chica San Chen, Fallen Feather, Linny's, and No Vacancy. And that's just in the last few weeks and months. Ossington is popping off.

Hot Tip from Oakville: Tatin Bakehouse (2345 Wyecroft Rd., Unit 20) by chef Lili Linda and Sheila Wang debuted on Wednesday. This has been on my watch list for a long time. I wrote about Chef Linda back in 2021 when she and her mom were doing a dried meat concept, She and Sheila have created quite a beautiful and well-crafted place to get baked goods.

Next up, Kensei Bar (1173 Dundas St. W.) , which I was the first to report of celebrity chef David Adjey's modern French restaurant, Bouffe closedo. And then I found out Kensei Bar was coming in and boy, love this concept. It's part listening bar, part restaurant, part cocktail bar on Dundas just around from Ossington. So again, part of the Ossington movement and I'm very excited about the menu.

And then sad news today, Chef Anthony Rose announced that Fet Zun will be closing. Last day of service is December 22nd. It was Bar Begonia for those of you from back in the day.But the good news is that Chef Anthony Rose is still the King of Dupont with his Fat Pasha and Schmaltz Appetizing still on the strip. And we'll have to go and say our goodbyes, but it's not goodbye to Anthony.

And that's just a few of the stories that are happening. The good news is The Tip Off will be coming to you here on the podcast. And then of course, the OPEN/CLOSED which is the most comprehensive resource of restaurant openings, closures, news events, intel, trends, all of those things.

Thanks for listening. Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you listen to podcasts.

Please support local businesses whenever possible. 

Life moves fast. Catch up on the most comprehensive coverage of restaurants openings, closures and other news in the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal  

OPEN/CLOSED: TORONTO/GTA Restaurant News December 5-11, 2024

The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 10 min read

As you can see by my extensive coverage lately and continued below, there’s unprecedented movement - often times, within the same block or even the same space. As soon as one biz shutters, another is swiftly taking over. In some cases the old signage is still up. And Google is a mess - the amount of establishments marked ‘Temporarily Closed” that have permanently shuttered and/or already cleared out is astonishing. Thus, reporting has become exceedingly complicated, convoluted, and time-consuming, however I believe it’s the only way to not only get a proper picture of the current landscape, but forecast what’s to come.

NO ONE COVERS THE CITY LIKE THIS.

Psst. Want the inside track on what’s happening? In addition to subscribing to the TR Newsletter , keep your eyes peeled on the website (the #TRrending section is a good place to start) and follow Toronto Restaurants on Instagram and Facebook for breaking news and updates . 

Here’s the very latest:

OPEN

Ana’s Hotspot (5928 Finch Ave. E. ) is delivering a “retro vibe” in Scarborough, complete with burgers, wings, fries, and old school arcade game, Ms. Pac Man.

Psst. Badlands (192 Ossington Ave.) by chef Brook Kavanagh and somm Lara Roberts opened Saturday. You might know the couple’s other projects all on and around the Ossington Strip: Season Six next door, down the block from last year’s addition Taqueria El Valiente*, and around the corner on Dundas, Sprezzatura Spaghetti Disco. The new western-themed saloon with crokinole and other games in effect - and southern BBQ coming soon - is part of a new wave of restaurants, cafes, bars and bakeries that recently touched down on Ossington including Andrea’s Cookies, Cereal Box Cafe, Chica San Chen, Fallen Father, Linny’s, (as outlined largely in my Oct 10 OPEN/CLOSED) and No Vacancy just a few weeks ago. *Fun facts: This addy was SSD’s original location aaand where Season Six started out. These guys really love Ossington.

Another wellness cafe has moved into Yorkville, this time with lots of healthy fare by way of wraps, salads and smoothies, and ample seating. Find Better Bar* at Yorkville Village (87 Avenue Rd., Upper Level), where Palm Lane held court for a while. *I broke the story back in August.

Burger Hill in East Danforth (2326 Danforth Ave.) doesn’t stop at its namesake item. On deck: Chicken tenders, meatballs, poutine, desserts and more.

Chaat and chai are the name of the game of Pickering and Scarborough’s Chachee's Chai Cafe. Introducing the newest member of the family: Mississauga (3450 Platinum Dr., Unit 13).

For its third installation in the 6ix, Daldongnae’s signature Korean barbecue lands in Chinatown in longstanding bike shop Uncle Jacob’s former haunt (355 Spadina Ave.) - now relocated up the block (380 Spadina Ave.).

I told you Larry’s wasn’t going far. Larry’s Folly Parkdale started Fall 2020 at 1462 Queen St. W. and is movin’ on up - a few blocks actually - 1390 Queen St. W. - and now goes by Larry’s Place. p.s. Shout out to all the Larry’s in the world. They really are THE BEST.

Grand opening for Bloor West Village’s new healthy dynamic duo, plant-based Lettuce Love Café (Toronto’s first) and Heal Wellness (2241 Bloor St. W.), is happening Saturday. Extra extra: Free açaí bowls for the first 30 guests, free totes, and raffle to win free bowls for a year.

Discover the city’s latest hotspot, Occhiolino, helmed by chef Luke Donato and chef Nick Manzone, tucked away in what was an auto repair shop at the corner of College and Bathurst (499 Bathurst St.). What to expect? Fresh made pasta and other Italian comestibles in a modern minimalist aesthetic. Psst. I got a sneak peek before doors opened - Follow TR on IG for a closer look soon.

Pattaya City Authentic Thai Cuisine brings an array of aromatic Thai fare to Forest Hill Village (1010 Eglinton Ave. W.).

Speaking of Thai food, Leaside’s Pii Nong travels north to set up their second spot, Pii Nong Thai Eatery & Experience (3321 Yonge St.), the company’s flagship boasting 10,000 sq ft for dining, shopping and massage.

Pitstop Burger at the corner of King and Dufferin (1210 King St. W.) has already earned high praise from customers for their crushable halal smash burgers, poutines, and the like.

Super Bowls extends the açaí bowl trend to Roncy (279 Roncesvalles Ave.). Good bones: It lands where healthy eats were front and centre for neighbourhood staple, The Goods, now shuttered.

I told you all about chef Lili Linda ’s exciting venture in 2021 and I’ve been keeping an eye on her talents ever since. TR Hot Tip: Tatin Bakehouse by chef Linda and Sheila Wang debuted yesterday in Oakville (2345 Wyecroft Rd., Unit 20) with exquisite handmade small batch pastries and baked goods.

Brampton’s Tikka Lounge (7985 Financial Dr., Unit 6A) is known for its traditional Indian Chinese tandoori cuisine. Etobicoke, it’s your turn to get in on the action at Albion and Finch (6200 Finch Ave. W.). Bonus: This location also operates 24/7.

CLOSED

Diavola Pizza made a go of it on a side street at Yonge and Davisville (3 Glebe Rd. E.) for a year, replacing My Roti Place/My Dosa Place that wrapped up service last year. Last day for the Roman-style pizzeria brought to you by next door’s Slayer Burger was October 31. TR Intel: Twinning? Venom Coffee - SB’s coffee shop also situated on a side street (91 Lewis St.) behind their burger joint in Riverside, was “temporarily closed” for months, and now is closed closed.

A Thai eatery has moved into the space occupied until very recently by Luna Thai Kitchen (1010 Eglinton Ave. W.). Details above.

Snakes and Lattes’ massive board game cafe, bar and resto at Yonge/Eg (45 Eglinton Ave. E.) has come to an end after seven years. Three others locations remain around town: Annex, Little Italy and The Well. TR Memory Lane: Remember when the space was home to Spring Rolls? Lime Rickey’s? Uh, was it also a Hooters?

Sushi & China Garden (2326 Danforth Ave.) debuted during the pandemic.

Third Wave Coffee stuck it out at the corner of King and Church (42 Church St., Unit 2A) for five years before closing as of Monday due to, according to a notice posted on the front of the cafe, issues renewing the lease. It reads in part: “We decided not to extend the lease and relocate our business, after failing to reach, what we believe is, fair and unbiased renewal terms with the landlord. An unforeseen situation that made such a difficult decision easy to make!” Watch this space.

Five years in, Lauren Bailey and Morgan Clamp’s live music, event space, bar - and for a spell, coffee shop, in Parkdale Tonight Bar (1704 Queen St. W.) - aka Today/Tonight for a time - came to a close at the end of November. Clamp made an extraordinary short film about the journey.

NEWS

Restaurants Canada “welcomes adoption of GST and HST holiday by Parliament,” but not everyone agrees, including the CFIB.

The Canada Post strike that began on November 15 is affecting small businesses. How much? According to this local non-profit, a lot.

Latest food recalls: Baloian Farms of Arizona Co. Inc. recalls whole fresh American cucumbers due to Salmonella, Pamela cucumbers recalled due to Salmonella, SunFed field cucumbers and slicer cucumbers recalled due to Salmonella, Taylor Farms Sweet Kale Chopped Kit recalled due to Salmonella, Various brands of bagels recalled due to pieces of metal. [UPDATE 11.12.24: Elbalad Chickpeas recalled due to container integrity defects and spoilage.]

ICYMI

Take a peek inside the new Bar Clams.

Have you heard? Subscribe now.

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

We should work together.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal