Stephanie Dickison's Blog, page 3
February 11, 2025
THE TIP OFF - EDITION 10
🎧 Listen to THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on TORONTO RESTAURANTS | THE PODCAST. p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time. NO ONE COVERS THE CITY LIKE THIS.
THIS JUST IN:
Big changes at “Canada’s first Detroit style pizzeria.” Descendant Detroit Style Pizza debuted in Leslieville (1168 Queen St. E.) in 2015. According to an American publication, owner Chris Getchell stepped away from the business, and Sotirios (known as “Ike”) Tzakis took it over in 2022. I reached out to the restaurant which confirmed Ike is now the owner. That’s not all: An outpost in Boston’s Prudential Center kicked off February 6. And. for those here in the Big Smoke, there’s a temporary ghost kitchen in the west end in the works.
There was one place you could get pad thai and schnitzel, tom yum and goulash under one roof. Hungary Thai Bar & Eatery has been a fixture in Kensington Market (196 Augusta Ave.) since 2001 in a house that was built in 1888. An An auction of the restaurant’s furniture and equipment has been posted. The news comes just days after the announcement of Amadeu’s closure a few doors over (184 Augusta Ave.). The Portuguese restaurant opened in 1989.
King West’s District Eatery, aka District Restaurant and Bar (303 King St. W.), has permanently closed. The sprawling establishment on Restaurant Row is just doors away from recently shuttered Casa Mezcal (291 King St. W.) that I broke the story on last week.
A Florentine trattoria is touching down in the Financial District soon. Florin Trattoria is slated to launch this spring in the Victory Building at Bay and Richmond (80 Richmond St. W., Unit 100). The new venture is from a local hospitality group behind establishments in Collingwood, Thornbury, The Blue Mountains and Toronto’s own Mother Tongue and Liquid Courage.
Fine dining lovers, this one’s for you: Convivium, “a new venture that combines exceptional cuisine with unparalleled service” is set to open at Yonge and King (83 Yonge St., Unit 10) soon. This neck of the woods is quickly becoming a fine dining destination with both old (The Chase) and new restaurants (just opened The Lost Land, Michelin Recommended Lucie) within steps of one another.
Please support local businesses whenever possible.
Life moves fast. Catch up on the most comprehensive coverage of restaurants openings, closures and other news in the OPEN/CLOSED.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.
Support local independent food publishing.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need help promoting your business? Get started now.
We should work together.
Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below.
February 7, 2025
THE TIP OFF - EDITION 9
🎧 Listen to THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on TORONTO RESTAURANTS | THE PODCAST. p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time. NO ONE COVERS THE CITY LIKE THIS.
THIS JUST IN:
Silhouette Tailoring has always been an east end presence and now, it’s back in its former space on Broadview (253 Broadview Ave.) Coming soon: On-site Silhouette Cafe with coffee and select baked items, slated to open in March. TR Pro Tip: Grab a coffee and pastry here for while you wait in line at Lady Marmalade a few doors over (265 Broadview Ave.).
Speaking of the east end, music lovers will have to look to nearby establishments for suds and grub now that The Opera House’s eatery The Opera House Grill & Patio (737 Queen St. E.) has come to an end.
After a lengthy closure for extensive renovations, reservations for swanky steakhouse Harbour 60 (60 Harbour S), are now open for March with grand reopening taking place March 1st.
Temporary closures continue to rack up: In addition to recent ones including Vela due to fire, Leña due to damage from a burst pipe, and Buca on King that’s been closed for renos for at least a year, a whack of places have shut down for a while: Greece Restaurant on Mount Pleasant, Perla on College and Utopia Waffle on Roncesvalles are just the tip of the iceberg.
I’ve been uncovering a slew of Mexican eateries lately. BREAKING NEWS: Casa Mezcal on King West (291 King St. W.) has permanently shuttered. The resto launched their three-floor expansive venture in the heart of the Entertainment District at King and John (291 King St. W.) the Summer 2020. serving up tacos, Mexican-style sushi, and margaritas.They launched a similar iteration with the bonus of Mexican brunch at their second location in the heart of The Village (553 Church St.) in Smith’s former stomping grounds. I reported that closure last fall.
Please support local businesses whenever possible.
Life moves fast. Catch up on the most comprehensive coverage of restaurants openings, closures and other news in the OPEN/CLOSED.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.
Support local independent food publishing.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need help promoting your business? Get started now.
We should work together.
Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below.
February 6, 2025
OPEN/CLOSED: TORONTO/GTA Restaurant News February 6-12, 2025
The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk
🕘 11 min read
My coverage has always included establishments beyond the downtown core (but you know I’ve got that covered too) because good food extends to all corners of the GTA. Case in point: This edition, for one. With a third of this week’s arrivals in Scarborough, and destinations across the map including Mississauga, Richmond Hill, Bloor West Village, North York, and other spots in and out of the city centre, you’ve got plenty of drool-inducing options (aka excuses) to visit new eateries and try dishes and experiences outside your go-tos.
NO ONE COVERS THE CITY LIKE THIS.
Psst. Want the inside track on what’s happening? Keep your eyes peeled on the website (the #TRrending section is a good place to start), listen to THE TIP OFF , a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on the new TORONTO RESTAURANTS | THE PODCAST , follow Toronto Restaurants on Instagram and Facebook for breaking news and updates , and subscribe to the TR Newsletter .
Here’s the very latest:
OPEN
Dosas are just part of the extensive lineup at ever-expanding South Indian vegetarian restaurant chain, Annalakshmi. See for yourself at their new digs in Scarborough (250 Alton Towers, Cir C8).
The Ballroom Bowl just debuted a second outpost downtown at Yonge and Bloor, and the good times continue to roll: Introducing BB’s third bowling destination down the street at the corner of Yonge and Dundas (The Tenor, 10 Dundas St. E.).
For Vietnamese-inspired sandwiches and bubble tea in Bloor West Village, visit Banh Mi Khong (12 Jane St.).
There’s a new grocer in the west end and it’s unlike any other. Bearys Supermarket (2273 Dundas St. W., Unit 8) brings Mangalorean ingredients and prepared foods to Mississauga by way of groceries and pantry essentials, fresh Halal meat, baked goods, and more. Grand opening festivities take place Tuesday.
Social enterprise cafes and eateries are on the rise. Introducing the latest: Blob Café in Richmond Hill (21 Granton Dr., Unit 11), “a celebration of neurodiversity, inclusion, and community,” brought to you by Autism In Mind (AIM) next door. Purchasing their coffee, cookies, and greeting cards empowers “neurodivergent individuals to gain valuable job skills and independence.”
Cafe Tea Talks (69 Lebovic Ave., Unit D113) just landed in Scarborough. What to expect at the Malabar restaurant? Authentic Kerala fare “where every bite tells a story.”
Choice Indian Restaurant began its journey in Ahmedabad in 1979. Since then, it’s grown to 12 locations across India and a handful across the GTA. Scarborough, it’s your turn (200 Bellamy Rd. N. Unit 1-2). Dig into Desi style pizza, Indian burgers, sandwiches, falooda, and more. TR Trivia: A Mississauga branch (5150 Dixie Rd.) launched last summer with more to come including Barrie, Brampton and London.
Authentic Hyderabadi flavours are the focus of Deccan House in Scarborough (19 Lapsley Rd.) On the menu: Halal kebabs, biryani, etc.
Chinatown has a new multi-storied event space, complete with underground gallery and rooftop patio. See: Evnt202 (202 Spadina Ave.) boasting a lineup of DJs, comedy shows and other fun activities.
Hanoi Bites is all about Northern Vietnamese fare. Think signature bánh mì and desserts. Find them in their new setup at Waterworks Food Hall (50 Brant St.), a venue that despite being months old, continues to welcome new vendors on the regular.
Masrawy Egyptian Kitchen in Mississauga (2275 Britannia Rd. W., Unit 1-2) expands its offerings with nearby The Local by Masrawy Kitchen (2275 Britannia Road West,Unit 20) - a cafe, butcher, and market under one roof.
I was the first to report it back when. For those just catching up: Piano Piano is in serious expansion mode. East enders are getting one to call their own - where Gare de l’Est resided at Dundas and Carlaw (1190 Dundas St. E.) - and the local pizzeria/restaurant chain recently moved west side, taking over the kitchen at Café Paradise next to Paradise Theatre. p.s. And soon, a few doors over at 4 Westmoreland Ave., which is the same addy for Osteria Rialto and Bar Rialto, the former swish Italian joints on the other side of the theatre. Psst. Doors open Saturday.
ISO a fine dining Turkish experience? Rumeli Restaurant (4700 Dufferin St., Unit 6) is a striking new addition in North York. Grand opening kicks off Saturday at 2pm.
Hot on the heels of a debut at Union Station, Shake Shack moves into Yorkdale (3401 Dufferin St.) on Wednesday filled with smash burgers, crinkle cut fries, milkshakes and other signature fast food. Did you know? This marks the third store in the GTA in a matter of months for the American burger chain.
The motto of Simply South? “Five states, one table.” Head to Scarborough (2901 Markham Rd., Unit 17 & 18) to discover authentic fare from Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana.
CLOSED
On Tuesday, Celeste, Elizabeth and Rui Gonçalves shared news on Tuesday that Amadeu's Restaurant (184 Augusta Ave.) has come to an end. The Portuguese restaurant was a staple in Kensington Market for 36 years.
On Saturday, the owners of The Junction’s Chuckleberry Emporium and Chuckleberry Trading Co. (3054 Dundas St. W.), Stuart O’Hara and Charles Veysey, announced doors have closed. The duo launched Chuckleberry Trading Co. in 2020, followed by the storefront Chuckleberry Emporium in 2023, offering an array of condiments, pantry items and prepared foods. Stay tuned, as the message reads in part: “We will be taking some time to figure out what's next and are excited for what could be around the corner.”
Ghazale Restaurant (504 Bloor St. W.) held strong in the Annex for 30 years before doors closed. (Their juice bar next door closed during the pandemic.) Luckily, three restaurants remain open: Two close by - Walmer and College St - and one further west on Lake Shore.
Korean restaurant chain Kai Chi’s site in Bloor West Village (2322 Bloor St. W. has wrapped up.
Nosh Cafenio’s stay in Greektown (563 Danforth Ave.) was brief.
TR Watch: It’s not just restaurants that are shuttering left and right. Breweries across the province are having to close up shop: In recent weeks, Ottawa’s Conspiracy Theory Brewing , and Hamilton’s oldest public house and brewery, The George Hamilton Restaurant & Brewery .
NEWS
On Sunday, Ontario Premier Doug Ford announced the LCBO would remove American products from shelves. In addition, “As the only wholesaler of alcohol in the province, LCBO will also remove American products from its catalogue so other Ontario-based restaurants and retailers can’t order or restock U.S. products.” A day later, as the tariffs were postponed, the U.S. items remained on the shelves. Effective Tuesday February 4, these products from the U.S. are subject to 25 per cent tariffs.
After a lengthy closure for extensive renovations, reservations for swanky steakhouse Harbour 60 (60 Harbour S), are now open for March, with grand reopening taking place March 1st.
Latest food recalls: Cucina & Amore Pesto Alla Genovese Basil recalled due to undeclared Brazil nuts, milk, and pine nuts; David Roberts Gourmet Nut & Honey Mix recalled due to undeclared wheat and sesame.
ICYMI
THIS JUST IN: Fusion is the name of the game at this new spot downtown, Mississauga’s about to get a resto that’s anything but casual, comfort food and cocktails by a local hospitality group is touching down somewhere familiar, psst - a popular destination is expanding its footprint just outside the city, and there’s still time to visit a long-running eatery before doors close. Listen to the latest edition of THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less. p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time.
Please support local businesses whenever possible.
Life moves fast. Catch up on previous editions of the OPEN/CLOSED.
Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you watch/listen to podcasts.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.
Support local independent food jounrnalism and publishing.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need help promoting your business? Get started now.
We should work together.
Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below.
January 30, 2025
OPEN/CLOSED: TORONTO/GTA Restaurant News January 30-February 5, 2025
The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk
🕘 7 min read
After what feels like 78 days of winter packed into 31, the last week of January has finally arrived. So ushering in a new month with plates stacked high with pizza and doughnuts, and digging into winter warmups including hot pot, spit-roasted lamb, and Indian and Sri Lankan fare, is just what the doctor - and meteorologist - ordered.
Psst. Want the inside track on what’s happening? Keep your eyes peeled on the website (the #TRrending section is a good place to start), listen to THE TIP OFF , a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on the new TORONTO RESTAURANTS | THE PODCAST , follow Toronto Restaurants on Instagram and Facebook for breaking news and updates , and subscribe to the TR Newsletter .
Here’s the very latest:
OPEN
An “elevated” and “fine dining” experience is touching down in Mississauga soon. Andaaz Restaurant (3900 Grand Park Dr., Unit E1), part social kitchen and bar, “brings the vibrant flavours of India to life with a modern twist, offering a dining experience unlike any other.” The new spot is set to debut Tuesday, but you knew that already.
ISO a new dive bar and karaoke spot? Head to Yonge and Bloor and go underground to discover Bar Zunko & Karaoke (675 Yonge St.).
Cafe, wine bar and pizzeria Enoteca 89 (2196 Bloor St. W.) replaces former occupants Halycon Coffee and Bello Pizza. While the name may be new, the owner remains the same.
Flaming Kitchen (472 Yonge St.), home of sizzling plates and cozy hot pots, takes over the gargantuan space that was famously Dickey’s Barbeque Pit,* marking the first downtown location for the chain with outposts in Mississauga, Scarborough and Vaughan. *Stay tuned. DBP’s slated to open in Bloor West Village (2150 Bloor St. W.) “soon.”
Glory Hole Doughnuts (1505 Gerrard St. E.) joins the roster at the Eaton Centre’s new food hall Queen’s Cross by local hospitality group Oliver & Bonacini (220 Yonge St., Lower Level).
Dig into döners, kebabs, pide, shish and more at Thornhill’s new Heaven Turkish Cuisine (7330 Yonge St.). Bonus: Enjoy 10 per cent off all menu items until January 31st.
TR Hot Tip: Spit-roasted lamb is the name of the game at North York’s new Lambo (8 Kingsdale Ave.).
Marry Me Mochi has been all over town lately. Find a new setup at Scarborough Town Centre (300 Borough Dr., Taste Mrkt - Upper Level). Did you know? Another mochi destination just exited.
Hey Etobicoke, North of Brooklyn Pizzeria is finally within reach (1180 The Queensway). Fun fact: The building was formerly home to a branch of Fat Bastard Burrito Co.
Indian and Sri Lankan takeout restaurant Poopathy Mess (585 Parliament St.) moves into what was previously home to a Sri Lankan eatery in Cabbagetown.
Canadian breakfast/brunch chain Pür & Simple kicks off their 50th resto Monday at Bayview Village (2901 Bayview Ave.). Spanning 2,500 sq. ft., it seats almost 100 including the patio. TR Trivia: P&S debuted in Laval, Quebec in 2016.
Scarborough’s Shawarma Daddy, “the authentic taste of Dubai,” celebrates grand opening of their first spot downtown on Sunday at Bloor and Christie (729 Bloor St. W.). Busy corner: This addy has been home to a number of ventures this last while including Samosa + Patty and last summer’s wild Al Babino's/Pasta Smart, a riff on the previous Ali Baba’s name with the addition of noods.
CLOSED
O&B’s Curryosity and Garden Variety were part of the original lineup at their food hall at the Eaton Centre (Queen’s Cross 220 Yonge St., Lower Level).
Half of Gyu-Kaku Japanese BBQ’s Ontario sites have closed: North York (now Omiwol) and Richmond Hill (See: Sugar Cafe and Lounge). Two remain in the province (Toronto, Mississauga), with more available across Canada and the U.S.
Saks Food Hall by Pusateri's inside Sak’s Fifth Avenue (176 Yonge St.) came to an abrupt end.
NEWS
Tarrifs on Canadian imports are coming soon.
On Monday, Mayor Olivia Chow declared food insecurity an emergency in the City of Toronto.
A Salmonella outbreak linked to imported pastries has “now sickened 69 people in Canada.”
Premier Ford’s “decision to speed up alcohol sales expansion to cost province $612M.”
Multiple arrests have been made in a Brampton theft investigation. The stolen items? Butter and ghee.
The city’s long-running prix fixe event Winterlicious kicks off tomorrow.
Latest food recalls: Al-Watan Tahini recalled due to Salmonella, Century Flaked Light Tuna Hot & Spicy recalled due to undeclared wheat, D. Effe T. Lemon Delight and Tartlet with Forest Fruits recalled due to Salmonella.
Please support local businesses whenever possible.
Life moves fast. Catch up on previous editions of the OPEN/CLOSED.
Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you watch/listen to podcasts.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.
Support independent food publishing.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need help promoting your business? Get started now.
We should work together.
Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below.
January 24, 2025
THE TIP OFF - EDITION 8
🎧 Listen to THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on TORONTO RESTAURANTS | THE PODCAST. p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time. NO ONE COVERS THE CITY LIKE THIS.
THIS JUST IN:
An “elevated” “fine dining” experience is touching down in Mississauga soon. Andaaz Restaurant (3900 Grand Park Dr., Unit E1) - part social kitchen and bar - “brings the vibrant flavours of India to life with a modern twist, offering a dining experience unlike any other.”. The new spot is set to debut February 4.
Korean fusion destinations are on the rise. The latest to join the ranks? Tiger Blues at Queen and Niagara (811 Queen St. W.) in Three Monks and a Duck’s previous stomping grounds. Doors open today.
In recent years, a popular landing spot for restaurants looking to expand their reach outside the city limits has been Oakville: Sotto Sotto, Goodfellas, Blondies Pizza, Pilot Coffee Roasters, and last year, Laylak and Fresh Kitchen + Juice Bar, to name a few. Psst. Also making the move? Local Middle Eastern chain Tabule (234 Lakeshore Rd.). Stay tuned.
From the folks behind Aleria and Papi Chulo’s comes Little Ese. The new rendezvous for pizza, pasta, wings, burgers and cocktails is slated to open this Spring, in the Queen West digs where Noce stood until recently (875 Queen St. W.).
After eight years Oliver & Bonacini’s Liberty Commons at Big Rock Brewery (42 Liberty St.) is coming to an end. The Liberty Village stalwart is to close as of February 16, 2025.
Please support local businesses whenever possible.
Life moves fast. Catch up on the most comprehensive coverage of restaurants openings, closures and other news in the OPEN/CLOSED.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.
Support independent food publishing.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need help promoting your business? Get started now.
We should work together.
Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below.
January 23, 2025
OPEN/CLOSED: TORONTO/GTA Restaurant News January 23-29, 2025
The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk
🕘 8 min read
Just what this time of year calls for: An abundance of pizza and comforting international eats.* And big closures are coming in fast. Luckily, the majority aren’t permanent.
*This hiatus from finer dining establishments lately? It’s about to wrap up in the next month or so. Watch this space.
NO ONE COVERS THE CITY LIKE THIS.
Psst. Want the inside track on what’s happening? Keep your eyes peeled on the website (the #TRrending section is a good place to start), listen to THE TIP OFF , a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on the new TORONTO RESTAURANTS | THE PODCAST , follow Toronto Restaurants on Instagram and Facebook for breaking news and updates , and subscribe to the TR Newsletter .
Here’s the very latest:
OPEN
Local pink pizza chain Blondies Pizza lands at Union Station (65 Front St.) with its signature lineup dubbed everything from Trouble at the Seance and Sophie Said So (SSS) to Cold Drink/Hot Girl and Drake Was Here.
Fusettes (407A Yonge St.) debuts at Yonge and Gerrard in a former drugstore of all places. Discover sandwiches, coffee and baked treats in a warm setting.
Etobicoke’s new The G.O.A.T Indian Kitchen (130 Westmore Dr.,Unit 3) is all about modern Indian flavours with “traditional roots.” Think halal fare including butter chicken, biryani, dosas and more.
Taiwanese bubble tea shop Gong Cha’s grand opening at Erin Mills Town Centre (5100 Erin Mills Pkwy) is happening Friday through ‘til Wednesday.
Grillies 24-hour haunt filled with burger, bowls, burritos and other grub softly opens today at 11am in Parkdale’s Little Tibet (1468 Queen St. W.), marking the 13th location for the local chain.
ISO halal Nashville hot chicken in the GTA? Look no further than Juicy Birds’ newest destination in Scarborough’s Wexford nabe (1877 Lawrence Ave. E.). Fun facts: It’s the third location in the GTA, fifth in the province.
Kebab & Co kicks off in East York (977 O'Connor Dr.) with a menu that extends beyond its namesake dish. Dig into fragrant fare such as Kunjid Palaw with Lamb Shank, Egg & Shaami Karahi, and KC Special Afghani Burger - which is not your typical burger: Crunchy fries topped with fried chicken sausage, boiled egg, cucumber, tomato, spices and sauce, wrapped in pita and “extra” grilled. Did you know? It takes over the space formerly occupied by Suma’s Egyptian Grill, which is on the move. Stay tuned.
Nutbar’s fourth* superfood and wellness cafe launches uptown on Saturday (2592 Yonge St.). *Fifth if you include the seasonal pop-up on Ossington.
Chefs Hall (111 Richmond St. W.) took to socials last week to announce the closure of one its vendors, Oswald’s Pizza. The Detroit-style eatery joined the food hall in 2023 following a launch on Dufferin in 2021. Psst. Hey pizza lovers, OP can be found at its original addy in North York (Encore Catering 5000 Dufferin St., Unit P).
Build-your-own pasta bar Pastable in York (1927 Weston Rd.) claims to offer “over 4500 possible combinations.” See for yourself at grand opening tomorrow for the downtown location (372 Yonge St.). Bonus: Enjoy Mac N’ Cheese with BBQ Chicken and pop for $5 (Opening day only).
Stone-fired pizza co. Score Pizza boasts over 10 pizzerias across the province, with more on the way. Just added to the roster: Scarborough (4525 Kingston Rd.).
Korean fusion destinations are on the rise. The latest to join the ranks? Tiger Blues at Queen and Niagara (811 Queen St. W.) in Three Monks and a Duck’s previous stomping grounds. Doors open tomorrow.
CLOSED
Popular Pan Asian resto Bar’kada commenced its journey on Queen (745 Queen St. W.) in 2020. On Tuesday co-owner Jordan Rulloda posted a heartfelt announcement on social earlier this week that doors have closed, however a search for a new space is on.* Rulloda, a DJ and photographer, is also owner/partner of No. 9 Hospitality Group, running two establishments in Schomberg - about an hour north of the city: The Schomberg Pub (226 Main St.) and a few doors over, Craft Kitchen & Beer Bar (214 Main St.) *A letter of “Immediate Termination of Commercial Lease and Lockout Notification” dated January 10 was posted to the front of the building at the time of writing.
Down the block, Banu’s owners Salome, Samira, and Amir Salar Mohyeddin took to social media yesterday to share after 20 years doors are closing (777 Queen St. W.) on February 28. Luckily, it’s not “goodbye” and catering is still available.
On Monday Bello Pizza shared it will not be renewing its lease inside European market style cafe and wine bar, Halycon Cafe (2196 Bloor St. W.). BP started in Bloor West Village back in 2021 and will continue operations at its flagship outside the city in Collingwood (72 First St.).
Bad News: Last chance to visit Mattachioni’s Gerrard India Bazaar (1501 Gerrard St. E.) is Sunday. Good news: The OG location in The Junction Triangle (1617 Dupont St.) is filled with pizze, panini, insalate, birra, and other foodstuffs.
The windows of Etobicoke’s Royal York Meat Market (392 Royal York Rd.) are papered over, the website is down, and the phone number is “not assigned.”
NEWS
ATTN Industry: Curb lane applications and renewals are now open for CaféTO ‘25.
Loblaw reports grocery prices will continue to rise faster than overall inflation.
Latest food recalls: Cape Breton Oatcake Society Oatcakes - English Toffee recalled due to undeclared almond. Little Gourmet Organic Fruit & Veggie Oat Bars recalled due to yeast, No Sugar Company Shellz Dark Chocolatey Peanut Crunch recalled due to improperly declared milk. [UPDATE 24.01.25: Century Flaked Light Tuna Hot & Spicy recalled due to undeclared wheat.]
ICYMI
THIS JUST IN: More changes in Midtown, an all-day destination lands east side, industry pros debut a fusion cocktail bar, and what was recently home to a Michelin-starred restaurant is something completely different now. Listen to the latest edition of THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less. p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time.
Please support local businesses whenever possible.
Life moves fast. Catch up on previous editions of the OPEN/CLOSED.
Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you watch/listen to podcasts.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.
Support independent food publishing.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need help promoting your business? Get started now.
We should work together.
Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below.
January 18, 2025
THE TIP OFF - EDITION 7
🎧 Listen to THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on TORONTO RESTAURANTS | THE PODCAST. p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time. NO ONE COVERS THE CITY LIKE THIS.
THIS JUST IN:
Massive restaurants are closing left and right. The latest to wrap up service:: Cibo Wine Bar’s Yonge & Eglinton outpost (2472 Yonge St.) after a decade. However, it’s not goodbye forever - another in the area is on the agenda. In the meantime, locations in Yorkville and on King West remain open.
Speaking of Yonge-Eg, Playa Cabana Bar Esquina down the street (8 Eglinton Ave. E.) has shuttered again. Doors quietly closed earlier this month.
Speaking of Mexican destinations, Gochu Libre Kantina (815 Bloor Street W.) - that’s Katina with a “k” softly opened yesterday. The casual Mexican-Korean cocktail bar is courtesy of the folks behind Project Gigglewater and former iteration , Overpressure Club.
Boxcar Social’s former east side haunt is being turned into an all-day affair, Amber Kitchen and Coffee (4 Boulton Ave.). is slated to open next month.
Hot tip: The location that was once Michelin-starred Frilu in Thornhill is now all about Chinese liquor. To get your hands on the carefully curated selection, CLF (7713 Yonge St) Is by appointment only for now, with the restaurant side of things to launch soon.
Please support local businesses whenever possible.
Life moves fast. Catch up on the most comprehensive coverage of restaurants openings, closures and other news in the OPEN/CLOSED.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.
Support independent food publishing.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
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January 16, 2025
OPEN/CLOSED: TORONTO/GTA Restaurant News January 16-22, 2025
The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk
🕘 10 min read
Mid-January can feel like a slog. A good balm? Global grub that don’t break the bank. Good news: That’s what this week is all about. And there’s also a heap of closures and news you need to know.
Psst. Want the inside track on what’s happening? Keep your eyes peeled on the website (the #TRrending section is a good place to start), listen to THE TIP OFF , a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on the new TORONTO RESTAURANTS | THE PODCAST , follow Toronto Restaurants on Instagram and Facebook for breaking news and updates , and subscribe to the TR Newsletter .
Here’s the very latest:
OPEN
Bloor and Dovercourt’s Arada Bar and Restaurant (965 Bloor St. W.) specializes in Ethiopian and Eritrean eats. p.s. As did the place before it - see closures below.
Patois’ former boîte upstairs, Bar Mignonette, is now home to Ayla (794 Dundas St. W.). Helmed by Patois owners chef Craig Wong and wife Ivy Lam with executive chefs Danvee Kwok and husband Kevin Shawcross, expect Asian fare such as Prawn Toast Okonomiyaki, Char Siu with Bajan green seasoning and cassareep glaze, and Mentaiko Tarama with nori and wild ikura, alongside wine and cocktails. Doors open today.
K-rice porridge chain and “No.1 franchise brand in South Korea” Bonjuk debuts its first Canadian location in North York at Yonge Sheppard Centre (4841 Yonge St., Unit 119), where Basil Box once stood. On the menu: Juk made to order, including varieties made for babies and toddlers, and an array of Bibimbap. Note: It’s cashless and largely takeout.
Cafe 85 just landed downtown but keeps the momentum going with an outpost opening today in Richmond Hill (280 West Beaver Creek Rd.).
Caribbean Slice’s pizza shop at Queen and McCaul (230 Queen St. W.) has been in the works for a while now. Newsflash: The “first Caribbean themed pizzeria” is now open.
Of course Richmond Hill’s Chill & Co. (9580 Yonge St.) opened a sister concept called Chillax Eatery & Mart (4679 Yonge St.). The new Asian fusion spot is North York offers everything from Eggs Benny to Laksa Hot Pot for Two.
Chinatown’s movement continues with Chinese restaurant Chopfire setting up shop at the corner of Baldwin and Spadina (339 Spadina Ave.). While mild meat, fish and vegetable options are on offer, menu standouts include spicy dishes (Mapo Tofu), and offal selections (Screaming Chicken Gizzards, Spicy Pepper Pork Intestines, Mountain Pepper Beef Tripe) and ones you may or may not be familiar with (Pig-Killing Dishes, Young Ginger Frog).
Korean-style hotdogs have arrived at Yonge and Gerrard (372 Yonge St.) courtesy of Chungchun Rice Dog.
Elements Restaurant (21 Grenville St.) offers a “diverse menu inspired by global flavours and local Toronto favourites.” Think Mozzarella Spring Rolls, Korean Chicken Wings, Steak & Broccoli, and Cheesecake with Blueberry.
Gochu Libre Kantina (815 Bloor Street W.) softly opens tomorrow. The casual Mexican-Korean cocktail bar is courtesy of the folks behind Project Gigglewater and former iteration, Overpressure Club.
Korean eatery Han Kki joins West Queen West (1170 Queen St. W.) in The Goods’ former stomping grounds.
Wednesday marks Day 1 for Jersey Mike's Subs first downtown digs at Union Station (65 Front St. W., Unit 426B). The American chain touched down north of the border in Markham last summer, swiftly followed by a shop in North York.
Indo-Chinese resto Momo Loco Dumplings & Wok has been in expansion mode lately: King West in ‘22 and Sugar Beach just a few months ago. Add Mississauga (5101 Dixie Rd., Unit A6) and Bloor West (810 Bloor St. W.) to the list.
A new destination for cabbage rolls, khinkali, crepes, chebureks, stuffed peppers, pies and other comforting fare available both hot and frozen, has landed in the west end. Multicook, a unique Ukrainian company with over 1.5K locations across the globe that makes handmade items in an open kitchen where preparations are on full display. Discover two new locations: Etobicoke (2340 Lake Shore Blvd. W.) formerly Universal Bakery Ltd. and Roncesvalles (147 Roncesvalles Ave.) in Roncesvalles Fruit Village’s stead.
Introducing Markham’s latest HK cafe: Little Ring Café (7828 Kennedy Rd., Unit 105).
Mexican restaurants are on the rise. Find Rosario's Mexican Cuisine & Fiesta in The Junction (3030 Dundas St. W.) where 3030 Dundas held strong until December 14.
CLOSED
On Monday bar and microbrewery Bar Hop shared the watering hole at Queen and Peter (137 Peter St.) will be closing after a decade. Last day is Saturday, however you can still get in on suds and grub at their haunt nearby at King and Spadina (391 King St. W.).
The Annex’s Casa Lugo Mexican Cuisine (394 Bloor St. W., Unit 101) was a recent addition. Did you know? Another Mexican resto just moved in a few doors over.
Tomorrow’s the last day to visit Liberty Village’s The Craft Brasserie & Grille (107 Atlantic Ave.).
Her Father's Cider Bar + Kitchen (119 Harbord St.) shuts down on Sunday.
Eritrean and Ethiopian destination Maida Restaurant and Lounge (965 Bloor St. W.) may be gone, but the cuisine remains. Details above. TR Trivia: Following the closure of Disgraceland, the addy was also home to The Mask Restaurant And Lounge that launched during the pandemic.
Oh Bombay’s first Toronto site on Grenville (21 Grenville Ave.) launched in 2023. Locations remain throughout the GTA.
Papa Spicy (339 Spadina Ave.) held it down at the corner of Baldwin and Spadina for years. For who’s moved in, see openings above.
Earlier today Saving Grace (907 Dundas St. W.) announced doors are closing February 15. The brunch eatery was a mainstay in Trinity- Bellwoods for 25 years.
NEWS
Pavlos Katsetos died. His businesses included Tasty Restaurant from 1973 to 1992 and Sneaky Dee’s from 1990 to 2025. He was 94 and worked until his 90th birthday.
Graham Braun, co-founder on Ontario’s Monigram Coffee Roasters, died.
AGCO moves to suspend liquor licence of Toronto’s “event and nightlife space” Mister Wolf on Queen West.
Latest food recalls: Milka Bubbly Alpine Milk "Chocolat" recalled due to undeclared hazelnut. [UPDATE 18-01-25: Sweet Cream Mini Patisserie recalled due to Salmonella. 20-01-25: Certain brands of shell eggs recalled due to Salmonella.]
ICYMI
THIS JUST IN: BREAKING NEWS about another big restaurant downtown, intel on the city’s newest hotel, changes at dim sum destinations around town, and exclusive details about an exciting new venture by top Toronto chefs. Listen to the latest edition of THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less. p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time.
Please support local businesses whenever possible.
Life moves fast. Catch up on previous editions of the OPEN/CLOSED.
Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you watch/listen to podcasts.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.
Support local independent food publishing.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need help promoting your business? Get started now.
We should work together.
Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below.
January 10, 2025
The Tip Off - Edition 6
🎧 Listen to THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on TORONTO RESTAURANTS | THE PODCAST. p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time. NO ONE COVERS THE CITY LIKE THIS.
THIS JUST IN:
Union Hotel (60 York St.) is opening any day now. (Hint: What are you up to next week?) Taking over from what was The Strathcona Hotel, the new boutique rendezvous by Silver Hotel Group located steps away from the Fairmont Royal York Hotel and Bardi’s Steak House, will be home to both a restaurant, Sahni, and coffee shop, bar, and lounge, Humble Donkey. Stay tuned for details.
The windows have been papered over at Ha Gow Dim Sum House, a fixture at the corner of Donlands and Danforth (988 Danforth Ave.) for as long as I can remember.
Speaking of dim sum, Rol San Restaurant has been serving all day dim sum since 1994 - the majority of those nearly three decades at 323 Spadina Ave. In 2023 they upped sticks across the street (388 Spadina Ave.) and now have expanded next door (390 Spadina Ave.).
BREAKING NEWS: Resos for Dasha (620 King St. W.) are now a thing of the past. The Pan-Asian restaurant at King and Portland has closed the restaurant side of things and is no longer offering regular dining services. Last service was January 4. It has since transitioned to a private event space. Diners can visit sister venues nearby: Baro on King and Petty Cash on Adelaide,
There’s an exciting new restaurant opening soon. To access the exclusive details, listen to/watch the first episode of TORONTO RESTAURANTS | THE PODCAST with chefs Ashley McKay and Aldo Camarena.
Please support local businesses whenever possible.
Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you listen to podcasts.
Life moves fast. Catch up on the most comprehensive coverage of restaurants openings, closures and other news in the OPEN/CLOSED.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.
Need help promoting your business? Get started now.
We should work together.
Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal
January 9, 2025
OPEN/CLOSED: TORONTO/GTA Restaurant News January 9-15, 2025
The OPEN/CLOSED is THE most comprehensive resource of the latest restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk
🕘 10.5 min read
The beginning of the year can feel a bit all over the place. Luckily this week that translates to a wide range of places and experiences to get you back in the swing of things. Bonus: All are of a casual nature, matching your mood, budget and attire. (Hard pants are so 2024.)
NO ONE COVERS THE CITY LIKE THIS.
Psst. Want the inside track on what’s happening? Keep your eyes peeled on the website (the #TRrending section is a good place to start), listen to THE TIP OFF , a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less on the new TORONTO RESTAURANTS | THE PODCAST , follow Toronto Restaurants on Instagram and Facebook for breaking news and updates , and subscribe to the TR Newsletter .
Here’s the very latest:
OPEN
Blanco Cantina (384 Bloor St. W.) opens Monday. But you knew that already.
Brampton’s B-Town Pizza arrives downtown (13 Elm St.), giving new meaning to Indian takeout and “Want fries with that?“ For further details, tune in to THE TIP OFF.
In addition to an influx of Thai eateries lately, seafood restos are also on the rise. Bringing the two together under one roof in Corso Italia: Chao Lay Thai Seafood (809 St Clair Ave. W.).
Egg Club claims to have “the best egg sandwich in Toronto” and has been expanding all over to prove it. The latest addition: Mississauga’s Square One (100 City Centre Dr., Unit FM01B).
Ice cream and vegan burgers are coming to Yonge and St. Clair, courtesy of Eva’s Original x Guerrilla Burger (55 St. Clair Ave. W., Unit 101). Doors open Tuesday and the first 50 customers receive a free OG burger, and everything on the Guerrilla Burger menu will be half price. Did you know? This marks Eva’s seventh store and Guerrilla Burger’s third in the Great White North.
TR Hot Tip: Little Italy’s new oenophile destination, Garrafeira Bottle Shop (966 College St.), offers exclusive selections from Portugal including pantry essentials such as olive oil and tinned fish.
Halal Pakistani and Indian chain Karahi Point kicked off grand opening celebrations for an Express version at College and Bay (736 Bay St.) over the weekend.
Los Gyros debuted yesterday in an unexpected location (500 Queen St. E.). Listen to THE TIP OFF for details.
New year’s resolutions be damned. Dig into crepes, waffles, Belgian chocolate and other goodies at Vaughan’s new Melt n Dip (2701 Rutherford Rd., Unit B6). TR Trivia: In addition to eateries throughout the province, the dessert chain boasts locations in the U.S. and Lebanon.
Psst. Hainanese chicken has landed at Bay and Wellesley. See: Nanyang Fusion (895 Bay St.).
Art and java go hand in hand at coffee shop Office by Space Unltd at Davenport and Bathurst (1211 Bathurst St.). Doors opened Monday.
St. Louis Bar & Grill brings its signature chicken and pub fare lineup to Thonhill via Promenade Mall (1 Promenade Circle). p.s. Experiencing déjà va? If it seems like I was just talking about the chicken chain, I was.
ISO Halal Mexican fare? Head to Mississauga’s new Vamos Por Tacos (5023 Spectrum Way, Building B - Unit B1) for “the best halal tacos in the GTA.”
CLOSED
Chai Pochana (809 St Clair Ave. W.) arrived on St. Clair in 2019. While doors have closed, Thai fare is still on offer at that addy. Details above.
On Friday The Craft Brasserie & Grille (107 Atlantic Ave,), a fixture in Liberty Village for nearly a decade, shared the last day for the sprawling subterranean watering hole is January 17.
Flavurger’s stay on Elm (13 Elm St.) was brief. Venture above to see who’s taken over the space
On Friday local chain Fox & FIddle posted the CItyPlace site (17 Fort York Blvd.) would be shutting down Sunday. Six remain across the city.
Her Father's Cider Bar + Kitchen (119 Harbord St.) debuted in 2016. Today the Harbord Village eatery disclosed operations will cease January 19.
On Monday, Chefs Hall (111 Richmond St. W.), took to socials to announce the closure of one its vendors, Oswald’s Pizza. The Detroit-style pizzeris joined the downtown food hall in 2023 following a launch on Dufferin in 2021.
Speaking of ‘za, I introduced you to Otherside Pizza in The Beaches (1911 Queen St. E). back in 2022. The popular New York style pizza place closed months back, reportedly for renovations. Update: The phone number is no longer in service.
Overpressure Club (815 Bloor St. W.) came on the scene at the end of 2023 and suddenly shuttered. Not to worry: Proprietor Alfred Siu, also of Project Gigglewater, has another concept up his sleeve set to take over. Watch this space.
For who’s up and running at where Halal Afghan restaurant Silk Road Kabob House (736 Bay St.) stood until recently, pop up top.
NEWS
On Monday, Justin Trudeau announced he will resign as Prime Minister and leader of Liberal Party of Canada.
Update on a plant milk packaging co. that made recent headlines.
ICYMI
THIS JUST IN: A new pizzeria downtown gives new meaning to Indian takeout and “Want fries with that?“ FYI: You’re too late for parfaits. Parkdale’s about to welcome… A Michelin-listed resto temporarily shutters. And BREAKING NEWS about another fine dining destination. Listen to the latest edition of THE TIP OFF, a supplement to my OPEN/CLOSED featuring breaking exclusives, sneak peeks, hot tips + the week’s top stories and events like you’ve never seen - or heard - before in 3 minutes or less. p.s. While some items may appear in the OPEN/CLOSED, others will be reported here exclusively for the first time.
This is a story about food, culture, music, love, finding your people and passions, and following your dreams no matter what. Ashley McKay and Aldo Camarena are two of the most inspiring chefs and people I’ve ever met. I interviewed them from afar for my chef series ‘At The Pass’ during the pandemic and have wanted to sit down with them in person to hear more ever since. I’m honoured and thrilled to have them as my first guests for Episode 1 of my new TORONTO RESTAURANTS | THE PODCAST. This exhilarating tale about their culinary journey extends beyond the plate. Filmed on the second last day of their XOLO pop-up at Standard Time on Geary, the wildly accomplished couple share their experiences working in some of the city’s top restaurants, launching one of the most exhilarating pop-ups, adding DJing to the mix, and other stories, resulting in a captivating, mouth-watering, (we almost short-circuit the mics!) and heartfelt interview that delves deep into art, history, culture, ingredients, local farmers and producers, with lots of great vinyl along the way. And if that’s not enough, they share an EXCLUSIVE ANNOUNCEMENT! Psst. You heard it here if you weren’t at Standard Time for their last night. SOO EXCITED!! I def recommend watching it on YouTube. Prefer audio only? Listen on YouTube, Spotify, Apple, and wherever you listen to podcasts. p.s. Shout out to BOH, FOH, all the producers, farmers, makers, builders, suppliers, and everyone that makes this industry so incredible. You’re why I do this job, why I launched Toronto Restaurants, and now this podcast. Industry forever and always.
Please support local businesses whenever possible.
Life moves fast. Catch up on previous editions of the OPEN/CLOSED.
Subscribe to TORONTO RESTAURANTS | THE PODCAST on YouTube, Spotify, Apple, and wherever you watch/listen to podcasts.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.
Support local independent food publishing.
Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.
Need help promoting your business? Get started now.
We should work together.
Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below.
