Stephanie Dickison's Blog, page 14

OPEN/CLOSED: Toronto Restaurant News June 29-July 5, 2023

The iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 11 min read

Longtime readers of my weekly reporting here already know: the frenzy of arrivals and closures is neither new, nor waning anytime soon. I uncovered 116 new establishments and 47 businesses that closed this month - and the next is shaping up to be just as frenetic. (Insider tip: Want to be the first to know? Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates.)

Introducing 26 arrivals and 11 closures across Toronto and the GTA, filled with everything from casual eats to fine dining. Pro tip: Save room for ice cream!

Here’s the very latest:       

I gave you the scoop on the whereabouts of Barkat (712 Queen St. W.) a few weeks back. Psst. The modern fine dining Indian restaurant at Queen and Manning is serving up fun starters - bao, sliders, tacos, fried chicken - with Indian flair, in tandem with contemporary takes on traditional dishes - Smoked Butter Chicken, Kale Saag.

Quebec’s fast casual Lebanese chain Boustan touched down in the 6ix for the first time last year: Scarborough in January '22, quickly followed by a York Mills & Leslie outpost four months later. Hey Oakville, it’s your turn. Get in on signature shawarmas, falafels and kebabs at Upper Oakville Shopping Centre (1011 Upper Middle Rd. E., Unit E5). Next stop: Mississauga.

After adding a Midtown destination mere months ago, Buca continues its trajectory northward with a sleek new home in Vaughan (Vaughan Metropolitan Centre - 898 Portage Parkway).

Gourmet fine foods are the name of the game at The Chef’s Pantry in Markham (70 Don Park Rd., Unit 1). Shop everything from pantry essentials (coffee, pasta, seasonings) to elevated ingredients (caviar, truffles, Wagyu). 

Chiang Mai Thai Kitchen & Bar has softly opened in The Junction (2998 Dundas St. W.). The fourth outpost of the local chain takes over the space that was forever The Purple Onion Restaurant. Hot tip: It’s the sole location offering Thai brunch on weekends.

Donlands burger joint Crazy Burger & Bar (980 Danforth Ave.) has your summer cravings sorted. Dig into patties, hot dogs, chicken sandos, and sides, with beer, wine and cocktails also on offer. Grand opening kicks off Saturday. 

Dark Horse Espresso Bar debuted a lakeside location (100 Queens Quay E.) yesterday. This follows the recent launch of a café in Corso Italia and new spot at downtown creative hub 401 Richmond (401 Richmond St. W., Suite 135), complete with bottle shop, market, and grab-and-go items.

Between Keele and Dundas lies Japanese restaurant Dokkaebi (1620 Bloor St. W.), featuring the usual suspects – sushi, udon, katsu – with the added bonus of Korean fare, tacos, and happy hour specials. (“Where the only thing that's sober is the clock!”) Coming soon: “After Dark.”

FAM - Food & Masti at Victoria Park and Danforth (3315 Danforth Ave.) puts its own spin on menu items. Choose from Kolkata Waley Kathi Rolls, Bowls of Karma, Chijji Time, Fam Momos, Straight Outta Tandoor, and “Burp Water.” Grand opening celebrations take place June 30 to July 3, with giveaways, BOGO deals, free drinks and games.

Top sellers so far at Gelato Plus (486 Queen St. W.) between Spadina and Bathurst include Chocolate Hazelnut and Pistachio.

Attention milk tea lovers: Hero Tea has arrived in the GTA - first in Mississauga (719 Central Pkwy W., Unit 212), recently in North York (5285 Yonge St, Unit 4.) and Thornhill/Markham (Commerce Gate 505 Hwy7 W, Unit 65-66) - with a roster of brews including fresh milk kung fu tea, snow-topped sippers, and Yunan cold brew coffee.

Hungree Birdz (360 Lakeshore Rd. W.) in Mississauga is all about fast food faves: burgers, wraps, wings and poutine.

Discover rotating flavours of Ontario’s own Central Smith ice cream at Leslieville’s new The Little Moo Pop-Up (1400 Queen St. E.).

Speaking of ice cream, there’s something for everyone at Mucca Ice Cream (1757 Avenue Rd.) in Bedford Park, from Salty Caramel to Mango Sorbet.

Osmow’s 150th location opened to the public earlier this week at Square One (100 City Centre Dr., Food Court).

Pauls Coffee Truck, usually found in front of U of T’s Robarts Library a few days a week, is launching a small brick-and-mortar coffee shop in Etobicoke this weekend. Grand opening for Paul’s Coffee (88 Palace Pier Crt.) is July 1. 

Check out Phancy’s Bodega’s new digs in The Junction (2473 Dundas St. W.) starting today. The sandwich shop and mini market moved on from their King & Niagara post (848 King St. W.) at the end last month.

Tip off: A focused menu of coffee, waffles and soft serve are happening in a modern boîte tucked down an alley at Yonge & Eglinton. See: Postman Waffles 2409 Yonge St.).

Queen Shawarma at Queen and Ossington (998 Queen St. W.) claims to be “the best shawarma restaurant in Toronto.” What say you?

Mexican sushi concept Sinaloa Factory began in Woodbridge, expanded to the Danforth last year, and continues to extend its footprint in the city with an eatery in Kensington Market (181 Augusta Ave.).

Barbecue and bourbon is what’s up in Baldwin Village. Smoque N’ Bones second spot (30 Baldwin St.), set in a historic house (formerly French resto Bodega) with bourbon bar and wraparound patio, kicks off tomorrow.

Wok Theory (530 Dundas St. W.), Chinatown’s latest addition at Dundas and Spadina, boasts an extensive dim sum menu, à la cart selections, and dinner sets for groups.

Earlier this year, fire shuttered Woofdawg Hotdog and new venture Frank Ranalli's Italian Beef. Not for long. Head to the new HQ in Kensington Market (185 Baldwin St.), where Mare Pizzeria was.

CLOSED

Basil Box at the edge of the Financial District (83 Yonge St.) has closed. Find other locations in the vicinity.

The owners of recent arrival Boomerang Sandwich (675 Danforth Ave.), are taking “a break from the business” to spend more time with family.

Doors opened to The Junction’s Hula Girl Espresso Boutique (2473 Dundas St. W.) in 2010. While the café has come to an end, their signature roasts are available for purchase online. For who’s moved in, see above.

Geste’s home of three years in Trinity Bellwoods (1183 Dundas St. W.), ceased operations Sunday. Thankfully the closure will be short-lived and the new spot isn’t far. Stay tuned.

After setting up shop on Dundas West (1185 Dundas St. W.) in 2020, followed by a move last July to Kensington Market (276 Augusta Ave.), Alberto Richards’ comedy club Nothing Fancy is closing. Soon. According to a post on socials yesterday, the last show in Kensington is tomorrow.

Piatto Bistro (1646 Dundas St. W.) came on the scene 34 years ago. Tomorrow marks the final day for Mississauga’s fine dining Italian restaurant. 

The space that was Remembrance Gift & Variety Store (60 Dundas St. E.) for years is about to become a vape shop.

As I reported last week, Sap Restaurant (401 Bay St.) is wrapping things up July 2. Pro tip: Watch this space. One of O&B’s many new establishments in the queue, The Constance Tavern, is launching “soon” across the street.

After six years, Soul Chocolate is moving on from its teeny store in East Chinatown (583 Gerrard St. E.) for bigger and better things - an expansive facility close by (just west of Greenwood). Fun facts: 1. Their new next-door neighbours? Left Field Brewery. Beer and chocolate? Hell yeah. 2. Moving into the Gerrard space - Issho Bakery, slated to open this summer.

Shanghai Shikumen Fine Cuisine’s time in Chinatown (530 Dundas St W.) has come to a close. Visit them in Markham at First Markham Place (3225 Hwy 7, Unit 1A).

After 25 years of service, Yuzu No Hana (236 Adelaide St. W.) has bid farewell. A notice of closure published yesterday by wedded owners Karen and Bruce Bu includes, “Circumstances beyond our control have led us to this difficult decision.” Japango (122 Elizabeth St.), their original sushi spot that launched downtown in 1999, remains open for business.

NEWS

Resos for local prix fixe event Summerlicious are open for July. 

Toronto takeout co. Ritual laid off 40 per cent of staff.

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook.  Forward and share using the icons below. #supportlocal 

OPEN/CLOSED: Toronto Restaurant News June 22-28, 2023

The iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 11.5 min read

Having trouble keeping up with what’s new? No wonder. Only three-quarters of the way through June, and thanks to the addition of the activity below, I’ve already uncovered 90 arrivals and over a third of that in closures this month alone. And there’s so much more to come.

For this week’s wild ride - 23 arrivals, 11 closures - read on.

Insider tip: Want to be the first to know? Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates. 

Here’s the very latest:

OPEN

ISO of smoothies, juices and ice cream that go beyond the usual offerings? Head to the first Canadian and North American outpost of Aseer Time in Mississauga (3470 Platinum Dr., Unit 37). Founded in Kuwait in 2011, the company is on a mission: “We want to give the rest of the world a taste of Arabian cuisine and dining at our restaurants, cafes, and sweet and confectionery outlets.”

With a power packed lineup including green cleanses and immunity boosters, Anthony Pereira’s new smoothie and juice bar in Mississauga A+ Smoodees (1065 Canadian Pl., Unit 124) gets you one step closer to better health.

The name says it all. Café Chai (758 Bathurst St.) offers an array of satisfying sippers from flat whites to chai lattes in the Annex.

Cannabis and coffee? That’s the concept behind local chain Café - a weed dispensary with onsite coffee shop. Their latest spot to grab an espresso or affogato while picking up pre-rolls or simply out and about? Chinatown East (350 Broadview Ave.), complete with streetside seating to enjoy your brew.

Roncesvalles Village continues its transformation with the arrival of Cuptrio Coffee (36 Howard Park Ave., Unit R2). Want a change from your usual cuppa? Spanish Coffee, Zesty Shot, Matcha Spritzer, and Shakerato does the trick. Bonus: The cafe is also ice cream-focused (See: TR Ultimate Guide to Ice Cream + Frozen Treats in Toronto/GTA.) Hot tip: East enders, stay tuned. A location is coming to Queen and Broadview this fall.

Daphne Restaurant (67 Richmond St. W.) debuts today in the Financial District. The dramatic shift from the dark interior of the previous establishment to the elevated Sante Fe-meets-Montauk vibes paired with a striking ‘dinner and a show’ open kitchen doling out fire-licked modern American fare, is sure to lure the crowd. Garden terrace, intimate bar area, and enveloping dining area in front are just as enticing. The 8,000+ sq. ft. destination is brought to you by hospitality INK Entertainment Group - recent additions to its vast portfolio include Margo (April) and Ultra (June) - and real estate co. Dream Office REIT.

Great Canadian Casino Resort Toronto kicked off Tuesday in Etobicoke (555 Rexdale Blvd.). On-site dining options include a steakhouse (Copperhorn Meet House), gastropub (CA.SU.AL), grab-and-go outpost (The Eatery), and fast food selections in The Food Hall, with more establishments to follow.

There’s no having to choose between momos and jerk chicken thanks to Hakka N‘ Jerk at the edge of Cabbagetown and Regent Park (296A Gerrard St. E.).

Secret spot alert: Homer’s Chicken & Waffles (425 Jane St.) just landed inside Cafe Santorini in Baby Point, with Cousin Tony’s Pizza on offer.

Grand opening for Kasoori (9600 Islington Ave., Unit E2E) took place Sunday. The Indian restaurant in Woodbridge boasts an extensive menu with selections for vegetarians and meat lovers alike. Pro tip: Save room for an assortment of traditional sweets and desserts.

Love fried chicken? Head to Koreatown’s Kimsoonrye Soonsal Chicken (620 Bloor St. W.) to get your hands on their Dakgangjeong - sweet crispy chicken clad in an addictive sauce.

La Nayarita’s new digs (2428 St Clair Ave. W.) are where it’s at for homemade Mexican fare including breakfast (Huevos Campestres, Chilaquiles Rojos), ceviche, camarones, choriqueso mollettes, and tacos.

Tropical fruit lovers unite: Mango Mango (337 College St.) is dishing up sweet treats of every kind. Picada, chamango, waffle, sago, and smoothies are just the beginning.

Say hello to your summer escape in the heart of the Entertainment District. Lean into the tropical vibes of Paradise Grotto (270 Adelaide Ave. W.), officially opening today, with Spam Musubi in one hand, elevated cocktail in the other.

For the last seven years, Neapolitan-style pizzeria Pi Co. has been expanding across the GTA. The journey continues at Yorkdale (3401 Dufferin St.). Grand opening celebrations took place Tuesday. 

Pigeon Café & Bar has touched down in the Entertainment District (337 King St. W.). The first Toronto satellite of the buzzy Montreal chain arrives with their signature “world’s worst coffee,” cocktails and caviar, and standout menu that takes you from dawn (Brown Butter Asparagus Benedict, White Shakshuka, Larry David) to dusk (Bubblie’s Matzah Ball Soup, Chicken Schnitzel, Shrimp Scampi Tagliatelle, Steak au Poivre). Watch this space: Another downtown location is in the works.

Pita and Grill softly opened in Etobicoke at Lakeshore and Humber Bay (160 Marine Parade Dr.) On the menu: Burgers, shawarma, wraps, salads, and poutine.

Making its debut in Kensington Market today: Sleepy Pete’s (69 Kensington Ave.) with brunch and lunch essentials. Think coffee, sammies and scones.

Take note: Som Tom Jinda, stationed across from Toronto Metropolitan University (76 Gerrard St. E.), is the latest Northeastern Thai kitchen specializing in Som Tum by Chef Jinda - joining locations in Laos and Michelin Bib Gourmand awarded oupost in Thailand.

Order an assortment of sharables and mains including Thai Wings, Massaman Curry, and Kao Soi Noodles to go from Yum Yum Thai’s new spot in North York (4664 Yonge St., Unit 23).

11:59 Bar:Cafe (70 Temperance St., Unit 1) is an all-day affair that transforms from cafe to lounge.

CLOSED

In 2019, Brock Sandwich (1260 Bloor St. W.) made a triumphant return after fire damage the previous year. However, after a decade of sandos and service, the Bloordale stalwart is permanently shutting down on Saturday.

Bad news: Saturday is the last day to visit  Clandestino Wine Bar’s Parkdale haunt (1592 Queen St. W.). Good news: CWB is simply upping sticks for another spot in town.

DNDN Asian Eatery launched in Midtown (2109 1/2 Yonge St.) last summer. While this location has ceased operations, it’s not the end.

Jerk Paradise (296A Gerrard St. E.) has come to an end, however you can still dig into Caribbean fare courtesy of its successor. Details above.

After 12+ years in Liberty Village, For the Love of Cake Custom Creations (171 E Liberty  St., Unit 117) is closing for good on Sunday.

Lester ‘Les’ Sabilano’s Lamesa Filipino Kitchen (669 Queen St. W.) was a revelation. It’s impossible to grasp in 2023, when food from virtually every corner of the world is readily available, that experiencing traditional, elevated Filipino fare and a Kamayan dinner downtown - on Queen West, no less - a decade ago was remarkable. Luckily, the restaurant lived on in a slightly different form after the move in 2019, taking over his more casual restaurant Lasa (634 St Clair Ave. W.). After an 11-year trek, doors close for a final time on Sunday.

Orote (276 Havelock St.), a modern Korean restaurant known for its prix fixe menus, came on the scene Fall 2021.

The announcement of the forthcoming closure of the city’s “first completely vegan Italian restaurant” went out over the weekend. You’ve got until September to get in on a four-course prezzo fisso at Osteria Du (536 Queen St. W.), brought to you by Awai Hospitality Group (Avelo, Pizzeria Du, M!lk Dessert Bar). The reason? “Our rent is going up to pre-pandemic rates, and unfortunately the numbers just don't work out in today's environment.”

Pelicana Chicken began downtown at Yonge & Bloor (730 Yonge St., Unit 9) in December 2021.

Today Sap Restaurant (401 Bay St. ) - known as Bannock until  Winter ’21 - posted next month will be the last. The Oliver & Bonacini (O&B) restaurant that launched at the corner of Queen & Bay in 2011 has been surrounded by construction on and off for years. Final service is July 2.

T. &.C Restaurant (124 Chestnut St.), aka T&C, specialized in Vietnamese and Thai fare. 

NEWS

The latest food recalls include: Al Kanater Tahini recalled due to Salmonella, Battaglia's Lorne Park Marketplace Raspberries recalled due to norovirus, 365 Whole Foods Market Organic Blackberries (frozen) recalled due to possible Listeria monocytogenes.]                                                                                                 

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook.  Forward and share using the icons below. #supportlocal 

OPEN/CLOSED: Toronto Restaurant News June 15-21, 2023

The iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 11.5 min read

Despite doing this column for eons, it’s still astonishing how unique each edition is. Take this week’s discoveries, for example. 25 new arrivals that are all over the map - geographically, cuisine wise, and in terms of settings - and include a number of firsts. Say what you will about our fair city and surrounding areas. One thing they definitely aren’t? Boring. See for yourself.

Insider tip: Want to be the first to know? Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates. 

Here’s the very latest:

OPEN

Was Black Pearl (184 Pearl St.) scrapped less than nine months after its debut? The hidden bar/music venue/billiards room by resto conglomerate Scale Hospitality Group appears to have given way to The Pearl, a “performance and event venue.” Grand opening festivities took place this weekend. TR Newsletter subscribers were the first to know.

Hot tip: Blue Collar Bakery just debuted a brick-and-mortar destination. Your new go-to for bread, baked goods and coffee is in full effect in Bloordale (1230 Bloor St. W.), brought to you by executive chef Katy Shear (previously Chan) and Niki Tsourounakis, the dream team and real life partners behind Neon Food Group, home of Café Neon, Bar Neon, Neon Bread & Wine, and Neon Commissary.

Baldwin Village continues to transform with the recent arrival of Butter and Blue (9 Baldwin Ave.). Fun fact: The cafe and bakery set up shop in a space previously home to a bed and breakfast.

Mexican eatery Casa Mezcal launched their three-floor venture in the heart of the Entertainment District (291 King St. W.) Summer 2020. Discover a similar iteration with the bonus of Mexican brunch at their second location in the heart of The Village (553 Church St.) where Smith stood until recently.

ISO plant-based fare outside the city? “Toronto's original vegan restaurant,” Fresh Kitchen + Juice Bar, kicks off the ninth location in the province on June 20 in Oakville (215 Lakeshore Rd. E.).

The mission of new all-you-can-eat (AYCE) Japanese hot pot Haru Shabu Shabu? To “immerse you you in the warm feelings of a spring day.” ‘Haru’ means ‘spring’ after all. Find it in North York at Empress Walk (5095 Yonge St., Unit B1).

I reported in April Jimbu Himalayan Thakali Kitchen was on the approach. Update: It’s go time for their thalis, momos, chow mein, fried rice, and other good stuff in Parkdale (1508 Queen St. W.).

Coffee shops and cafes abound these days. Lokum (75 Nassau St.) however, is not like the others. The latest addition to Kensington Market features sand brewed Turkish coffee. Between that and their Turkish delights, tea, halwa, baklava, and nutella bombs, it’s a must-visit.

Been living without Pork Volcanos in your life? That ends today, thanks to Lucky 79 Asian Street Food. This new spot in Richmond Hill is all about Leng Saap – aka pork bone soup - the aforementioned volcano, available in three sizes (one, two or five pounds), non-spicy or with heat, with rice or noodles. There are more snacks and mains to be had, paired with Thai Iced Tea and/or Soju, natch. 

You heard it here first. Masa Deli (985 Dovercourt Rd.) opens June 17 with morning essentials (breakfast sandos, coffee), lunchtime fare (heldhelds and bowls) and what might just be THE item of summer: Choco Banana Bread Ice Cream Sandwich.

MyMy Chicken claims to have “the best Korean fried chicken.” Run your own stats out at their new set up at Mississauga’s Square One (100 City Centre Dr.). 

Swiftly following the launch of a new concept at Mr. Coco’s last week, there’s more news from the coconut king. Introducing a Mississauga location (265 Enfield Pl., Unit 100A) in soft opening June 17-18, with grand opening to follow June 24-25.

What a ride. I’ve been keeping you up-to-date on Neon Tiger’s movements since its debut back in 2021. Here’s a quick catch up: Moving out of 14 Dupont St. at the end of last year, then setting up shop in Recette’s former digs (1166 Queen St. W.) days later, the hotspot with “dope food, dope music, dope cocktails” and buzzy patio just added a second location. Plot twist: NT has returned to its original outpost at Avenue and Dupont! The now second destination - though still technically the first - softly (re)opened Friday night. p.s. TR Newsletter subscribers got word first. p.p.s. Chronicles such as this, which became extremely commonplace throughout the pandemic - and continue to be the norm - are why the landscape is now an intricate, tangled web that requires a lot of time, know-how, and patience to unravel. Hence why intrepid reporting remains vital – to deliver an up-to-date account of what’s happening in the industry and neighbourhoods across the city and GTA.

Want to take in the cityscape? Head to Pretty Boy Rooftop (335 Queen St. W.), cresting Sonder The Beverly’s fifth floor, with focused menu of snacks, ‘za, and roster of cocktails including Permanent Vacation, The Last Of Us, and Tequila Makes My Clothes Fall Off. Do you remember? Previous iterations of rooftop patios under the previous hotel include Charlotta Bar and Do Not Disturb.

For top notch conservas, charcuteria (Ibérico ham, cured meat, cheese, olives), and other Spanish pantry necessities (bomba rice), head to Roncesvalle’s new gourmet food shop, Spanish Pig (77 Roncesvalles Ave.).

Tacos Baby J touched down in Roncy (371 Roncesvalles Ave.) not long after award-winning comedian John Mulaney’s special of the same name minus the Mexican fare. Grand opening is Saturday.

Thay Bar Thai Food landed in Koreatown (690 Euclid Ave.) with an array of starters (Crab Rangoon on repeat), curries, noodles, fried rice, etc. Did you know? It replaces Playa Cabana’s Barrio Coreano that moved around the corner in March ‘22.

Wat Ah Jerk! Caribbean Grill has been making moves. Get in on halal eats - think Curry Goat, Oxtail, Jerk Chicken, Coco Patty Sandos, Chana Rotis - in Scarborough (Wexford Heights Plaza: 2072 Lawrence Ave. E.) and downtown in the Financial District (TD Centre Food Hall: 100 Wellington St.W.).

Cottage country is beyond the usual TR radius (Toronto, Scarborough, Markham, Vaughan, Thornhill, Richmond Hill, East York, North York, Mississauga, Oakville and all the nooks and crannies in between) but the return of historic Muskoka hotel and resort Windermere House on Lake Rousseau (2508 Windermere Rd.), is cause for celebration. The hotel, Rousseau Grill restaurant, pub and patio are now open under new ownership. Grand opening celebrations take place June 21.

They’ve been on-site in pop-up fashion for some time, and now Wvrst has joined Godspeed Brewery (242 Coxwell Ave.) in an official capacity, with the sausage halI in full force in the east end taproom. In addition to housemade pretzels, sausages and Belgian-style fries, discover burgers, schnitzels and salads that go hand-in-hand with the brewery’s stellar suds.

Cash strapped? Enjoy soft opening specials starting at $1 at Zaad’s striking second location at Broadview and Danforth (124 Danforth Ave.). Fresh halal Mediterranean fare (shawarma, falafel, and kebabs are just the beginning) in an gleaming expansive space. Insider tip: Coming soon, Opal Lounge Halal Bar on the second floor.

In the mood for a watering hole that looks and feels like you’re living in Blade Runner? Head to Zui Beer Bar in North York (5649 Yonge St.) for skewers, snacks and serious sippers such as “booze duels” and illuminated “joyful pitchers.”

CLOSED

Scarborough’s Greek eatery The Arkadia House (2007 Eglinton Ave. E.) has permanently closed.

Your one-stop shop for Italian and Chinese food has come to an end now that Leaside stalwart Big Man’s Pizza of 35 years and adjoining Kissing Bun debuted 2020 (1528 Bayview Ave.) have shuttered.

Recent arrival Black Pearl (184 Pearl St.) has already transformed into something else. Details above.

This week’s announcement of the impending closure of Country Style Hungarian Restaurant (450 Bloor St. W.) after six decades has resulted in a wave of customers sharing their stories. You’ve got until August 1 to get in your goodbyes alongside requisite orders of goulash, cabbage rolls, schnitzel and dumplings.

Manon Leparq and Rudy Mulenda of Franglish Gourmet Food (1317 Dundas St. W.) sent an email to subscribers on May 11 announcing abrupt closure. It reads: “Sorry - We are closing. It has been a lovely run to be part of this community. Unfortunately for us, it seems that we have to let it go.” Food and material inventory are for sale.

With the end of Naan & Chai’s downtown outpost (712 Queen St. W.), you’ll have to head to North York or Ajax to get yours hands on their 30+ kinds of stuffed naan. Comin’ in hot: Modern Indian resto Barkat.

NEWS

Fire broke out at Lahore Tikka House in Gerrard India Bazaar on Tuesday. No injuries were reported.

An SVU crashed through the front of Shawarma Daddy in Scarborough. No injuries were reported.

Food recall: Alasko IQF Whole Raspberries and IQF Antioxidant Blend recalled due to Norovirus.

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook.  Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News June 8-14, 2023

The iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk 

🕘 11 min read

I told you June was ramping up. This week’s dizzying array of comings (27) and goings (10) confirms the ongoing frenzy I’ve been diligently tracking every week. And wait ‘til you see what’s up next…

Insider tip: Want to be the first to know? Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates.

Here’s the very latest:

OPEN

Ambassador Pizza Co. (946 Bloor St. W.), the pocket-sized pizzeria slinging Windsor-style ‘za through a walk-up window at Bloor & Ossington since 2021 had added to its square footage. Introducing: Ambassador Tavern. Location: Next door/out front, in Port Light On Bloor’s former digs, complete with indoor dining, patio seating and libations. Pies and address remains the same. As for the OG takeout spot out back? Still in effect.

Auntie’s Supply is makin’ moves. In March I reported the Asian mini-mart’s plan for expansion to Queen West in the spring. Update: The shop did open at Ready Go Convenience (1153 Queen St. W.) on May 16, however it was quickly followed by a temporary closure. Good news: You don’t need to: A) wait long or B) go far for snacks, thanks to Goodies near King and Niagara, nestled inside stellar kicks n’ fits destination MakeWay (91B Walnut Ave.) by the folks behind Auntie’s, MakeWay and Patco Café.

ISO halal eats, booze-free bevvies, and/or shisha? Head to Mississauga’s new lounge Celio (3505 Odyssey Dr., Unit 74). Grand opening - including red carpet and DJ - is happening tomorrow, with 15 per cent off. 

Chill Thai Bar softly opened Saturday on the Ossington strip (229 Ossington Ave.). The tapas eatery taking over Bar Sybannes’s previous spot offers a blend of “authentic Thai flavours with molecular gastronomy.”

Cow Cow says it’s “the first store in Canada to specialize in making deep-fried ice cream.” Celebrate the grand opening this weekend (June 10-11) inside Lawrence Park’s coconut-centric cafe, Mr. Coco (3360 Yonge St.).

Dark Horse Espresso Bar #6 has arrived in Corso Italia. The Toronto café’s latest spot at St. Clair and Dufferin (1187 St Clair Ave. W.) takes over the sweeping space of recently shuttered GoodGood.

Garden Bar & Bodega (1173 Dundas St. E.) offers a similar experience to its predecessor, Dundas And Carlaw - largely patio seating, with select spots inside the narrow bar. On the menu: vino, brews, canned cocktails, and large Caesar ($12) studded with half a stick of pepperoni, gherkin, green bean, and olive.

Hot tip: In addition to frozen treats, discover just as addictive baked goods at Good Gang Ice Cream (540 Parliament St., Lower Level) beneath croissant mecca Tasso.

Grillies softly opened at Yonge & Sheppard (4905 Yonge St.), marking the seventh location for the GTA burger, burrito and taco chain open 24/7. 

Calling all premium seafood donburi fans: Hana Don Japanese Cuisine & Bar’s latest addition just dropped at Bay and Dundas (128 Dundas St. W.), with grand opening tomorrow. Did you know? This is HD’s third restaurant in three years - following last year’s launch at Fairview Mall - and the first downtown. 

Cute tiny café alert. Uptown’s If We Are Lucky (9 Castlefield Ave.) features local producers including Wu Wei coffee and Genuine Tea Co.’s Katō Matcha.

Soft opening for Konia Kitchen + Bar (403 Roncesvalles Ave.) kicks off tomorrow. The modern Vietnamese restaurant replaces recently shuttered Sienna's.

PSA: Vancouver’s La Glace French Ice Cream has landed in the 6ix for a limited-time. Get in on the sweet summer rush at the Toronto pop-up with Courage Cookies at Union Station (65 Front St. W., Level B1).

Happy as Larry. TR readers got the tip off back in April about Steve Schweighardt’s follow-up to Larry’s Folly, Larry’s Back Pocket (1413 Dundas St. W.). Psst. Doors have opened. See you there.

Möge Tee’s been busy lately, debuting not one, but two locations: Downtown (193 College St.) and North York (8 Forest Manor Rd., Unit C), featuring a host of Japanese teas (boba, milk), alongside eats by Mofu including their viral shortcake-in-a-can and rolled varieties.

Myth Restaurant (522 King St. W.) closed temporarily due to fire at the end of February. While the blaze caused “significant damage” to the buzzy Greek eatery at King and Brant, no injuries were reported. Get out your calendar - resos just opened up starting June 11.

OPEN/CLOSED readers got the scoop on the “sweetest crepes in town” coming to The Beaches. This just in: Nana’s Creperie (1917 Queen St. E.) is currently in soft opening. 

The development of Pelicana Chicken continues. After the Korean poultry chain’s inception in the GTA last spring, a Mississauga joint was just added (4040 Creditview Rd., Unit 23). Next up: North York.

Ramona’s Kitchen loves Bayview and the feeling appears to be is mutual. The brekkie/brunch spot in Thornhill (7355 Bayview Ave) has a new sibling in Leaside (1608 Bayview Ave.). p.s. A third outpost is in the works in Richmond Hill’s Hillcrest Mall.

Est. 2015 in London Ont., the fast casual eatery known for its shawarma, falafel, poutine and saj, Shelby’s is swiftly expanding its footprint in the GTA. The chain has grown to nine locations across the province - with more to come – including Etobicoke in January (2140 Kipling Ave.), Oakville last month (1289 Marlborough Crt.), and at least three more slated for Toronto including Queen West next month (416 Queen St. W.).

FYI: Scarborough’s new Spice Bar Indian Street Food & Bar (817 Brimley Rd.) offers Gujarati tiffin service.

Following last year’s arrivals in Woodbridge and Greektown, Stacked Pancake House adds to the growing roster with its breakfast/brunch lineup in Richmond Hill (12270 Yonge St.), and launching soon: Queen West.

The fourth Sukothai by chef Nuit and Jeff Regular - the husband-and-wife team behind other top Toronto Thai eateries Pai and Kiin - debuted earlier this week in Markham (2 Fenton Rd.).

For fire-licked shawarma naan, and other traditional fare, check out Sumaq Iraqi Charcoal Grill’s new digs in Mississauga (3920 Eglinton Ave. W., Unit 26). The second location rolls out today.

TR Newsletter subscribers were the first to know about blast from the past Ultra being reimagined in Midtown (12 St. Clair Ave. E.) of all places. Doors for the new "supper club experience" opened Tuesday, where Arthur's Restaurant operated until 2021. 

CLOSED 

Amico’s (1648 Queen St. W.) announced immediate closure of its Parkdale home of 45 years late last week. According to the release, the closure was “a result of various factors, including evolving market trends and economic challenges.” 

Quickly following the conclusion of the St. Clair store last month, local seafood chain De La Mer is shuttering the last three remaining locations - Leaside (1543 Bayview Ave.), Danforth (189 Danforth Ave.) and Roncesvalles (291 Roncesvalles Ave.) - on June 11 due to owner David Illiatovitch-Owen’s ongoing battle with pancreatic cancer. He first announced his illness in November 2021 in a video posted on the shop's FB page.

Last fall’s arrival Elisa Cart (203 Dundas St. W.) was followed by Yeondon Ball Katsu (209 Dundas St. W.) weeks later.  

Bloor West Village’s Gin Mill (2202 Bloor St. W.) debuted Feb 2018.

Windows are papered over at Istanbul Doner Wrap. The Halal Turkish restaurant, home to doner, pide, lahmacun and Turkish pizza launched at Yonge & St. Clair (1404 Yonge St.) in Fall ‘21.

Shawn Adler announced in April he was shuttering his Pow Wow Café in Kensington Market (213 Augusta Ave.) at the end of May. Stay tuned: Pop-ups and events are already in the works.

Simply Samosas sprawling storefront in Leslieville (969 Queen St. E.) opened November 24, 2021.

NEWS

Two Canadian powerhouses under one roof? At the airport? HMSHost has partnered with local brewer Henderson Brewing Company and iconic Canadian band Rush (aka Geddy Lee, Alex Lifeson and Neil Peart) for Henderson Brewery @ YYZ, a 28-seat taproom at Toronto Pearson International Airport. The relationship between the renowned musicians and and beer co. go back aways: Since collabing on the the first Rush brew Rush Canadian Golden Ale during the pandemic (Aug ‘21), they released Moving Pictures Ale (Oct ‘21), Moving Pitchers beer (Mar ‘22), Signals 40th Anniversary Belgian Ale (Oct ‘22), and Xanabrew Belgian Extra Strong Ale last month (May ‘23). The bar, slated to open later in Terminal 1 later this year, will feature “artifacts from Rush’s touring and recording career and will provide a unique experience for Rush fans from around the globe,” according to Monday’s release. I reckon it’ll launch in time with Lee’s highly anticipated memoir, My Effin’ Life, out Nov 14, 2023. And as Lee and Lifeson are longtime oenophiles, a wine collab is definitely in order, with perhaps a wine bar to follow? Fun fact: YYZ isn’t solely the airport code for Toronto - it’s the title of Rush’s 1981 hit from their eighth studio album, Moving Pictures.

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook.  Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News June 1-7, 2023

The iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 8.5 min read

New month, new eats. Following April’s eye-opening 100 arrivals/53 closures and last month’s dizzying array of comings and goings, June is heating up with significant movement - 15 arrivals, almost half that in closures - with scads more to come.

Insider tip: Want to be the first to know? Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates.

OPEN

The city’s obsession with hidden destinations is never ending. (See: Last week’s OPEN/CLOSED.) The latest drop: Bar Dem, a “Viet inspired cocktail bar” in the alleyway behind Dzô Viet Eatery (308 Dundas St. W.). Hint: The lantern marks the spot.

At Markham’s Chrisly Café (1661 Denison St, Unit 8.), find options catered for particular times of day. Start the morning off with breakfast items (Macaroni with Ham & Fried Eggs, served with toast and coffee or milk tea, for instance), dig into HK Noodle cart fare throughout the day such as Big Sister Nacha Noodles (aka Marinated pig large intestine, curry pig skin, sweet radish, curdled pig's blood, curry tangerine peel fish balls, served with yellow noodles), settle in with a tea set afternoon to early evening (Kaya Butter with Peanut Butter Toast, Pork Chop with French Fries), and peruse dishes available from open to close.

Grand opening for Delysées’ new boutique inside Holt Renfrew at Yorkdale (3401 Dufferin St.) takes place Saturday June 3. Expect luxe modern French pastries and desserts by way of éclairs, cakes, and macarons, alongside baguette sandos, salads, and other sweet and savory items.

GG Inari joins North York food hall Upper East Food Club (5317 Yonge St.) with a selection of grab-and-go Japanese tofu pockets. Think traditional flavors with a modern twist: California, Yuzu Ebi, Truffle Scallop.

Give It To Me Supper Club (354 Queen St. W.) pairs Caribbean fusion cuisine with music to move to - R&B, hip-hop, reggae, soca, etc. Open weekends.

In February 2022, chef Nalin Mehra launched Gully Boyz, a cloud kitchen in Etobicoke (20 Lockport Dr.) serving up Indian burgers, curry bowls and kathi rolls. His second venture, Gully Restaurant & Bar in the Annex (521 Bloor St. W.), expands on the theme with bar snacks, desserts, drinks and seating. Fun fact: In addition to positions at various Toronto restaurants, chef Mehra also worked at Michelin Star Mirador Di Ulia in San Sebastián, Spain. 

Gyuki just landed at the corner of Queen and Spadina (388 Queen St. W.) with everything from aburi sushi to Japanese curry. Looking for something a little more luxe? The Uni & Australian Wagyu Beef combo oughtta do it.

Shop for meat, pantry essentials, and wine and/or grab a bite/drink at Dufferin Grove’s new all-day affair, Lardo (970 College St.).

You may know Lucky Seafood House in Markham under its former title, Double Lucky. Find the dim sum eatery in a larger space (7270 Woodbine Ave.), not far from its original post (across from CF Markville Mall) .

Maker Pizza’s long-awaited Leaside outpost (1674 Bayview Ave.) has finally arrived. The sixth pizzeria of the wildly popular Toronto chain debuted Sunday south of Eglinton.

The second Riverside Burgers may have touched down at King and Dufferin (1228 King St. W.), however the name remains loyal to the OG joint on the east side (688 Queen St. E.).

The Sweet Potato has been a fixture in the Junction since 2008. Leasiders get dibs on the organic and health food market’s second shop - practically next door to Maker (1678 Bayview Ave.) - with grand opening festivities happening this weekend.

ISO gluten-free bread and baked goods? Wild Blue Bakery in York (366 Oakwood Ave.) has got you covered. Doors open Saturday June 3.

Despite the name, there’s more to Chinatown’s new arrival Yeah Yeah Thai (382 Spadina Ave.) than simply pad thai. The self-proclaimed “innovative Thai fusion HK café” does everything from cheese brick toast and mini hot pot to curry rice and roti.

Take a trip to the Mediterranean via Zara’s On Wheels (79 Jones St.), a tricked out food trailer by the owners of recently shuttered Zara's By The Lake, parked near The Bronte Legion (aka The Royal Canadian Legion - Branch 48) in Oakville.

CLOSED

Buono had a good run on College (838 College St.), Queen (354 Queen St. W.), and Roncesvalles (413 Roncesvalles Ave.). Psst. New occupants include Miss Aida opening on Roncy this summer with Levantine cuisine and cocktails, and the Queen location [formerly home to Stelvio (now on Dundas West), BQM Diner Inc., and stalwart diner The Stem] has already been filled. Details above.

Looking for chicken wings, servers in tight uniforms, and close proximity to the airport? Hooters in Etobicoke (171 Carlingview Dr.) has come to an end, but not for long - another is already in the works. Did you know? It was one of only three in the province - locations of the American chain remain in the Entertainment District and Niagara Falls.

Despite the current frenzy of steakhouses premiering downtown, after a decade at the edge of the Financial and Entertainment Districts, Michael’s on Simcoe (100 Simcoe St.) shuttered due to “development in the area.” Another location is set to launch this year. In the meantime, carnivore cravings can be satiated at their other establishments: The Butcher Chef in Toronto and Oliver’s Steakhouse in Oakville. 

Smoothie n’ sando shop Snaccs x Bolt went on hiatus back in January. In the meantime, their space at Queen and Dufferin (1170 Queen St. W.) is about to become The Goods’ second spot for plant-based fare.

Nestled in a Victorian house just south of Yonge and Bloor Wow Sushi (11 Charles St. W.) permanently closed yesterday. A lengthy letter titled ‘Heartfelt Gratitude for Your Valued Patronage’ posted to the door states the “difficult decision” owners John and Sam to close the restaurant after 12 years. It reads in part: “We fondly remember the countless meals, celebrations, and special occasions you shared with us. The laughter, conversations, and friendships that blossomed within our walls are cherished memories we will forever hold close to our hearts.”

The last day for Zara's By The Lake (2347 Lakeshore Rd. W.) was Saturday. The award-winning Mediterranean restaurant was a staple in Oakville for nearly 17 years. For how the owners are continuing the journey, see up top.

NEWS

Good news for Bellwoods Brewery.

Following last week’s food recalls: Arora Cookwares Clay Cooking Pot with Lid recalled due to burn and injury hazards.

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more. 

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now.  

Enjoy this? Like, follow and comment on Instagram and Facebook.  Forward and share using the icons below. #supportlocal 

OPEN/CLOSED: Toronto Restaurant News May 25-31, 2023

The iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 8 min read

This week’s 17 arrivals demonstrate the dynamic culinary tapestry weaving its way across the city and beyond, while offering a wide array of options for every occasion and budget, from portable provisions for picnics and park hangs to fancier fetes and fare.

Insider tip: Want to be the first to know? Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates.

OPEN  

Psst. Bar Bowie is heeere. The latest destination by standout Milou (1375 Dundas St. W.) may be hidden (180 Ossington Ave.), however it’s not a speakeasy. You’ll see.

Boccaccio Ristorante (901 Lawrence Ave. W.) has been a fixture at Columbus Centre - Dufferin and Lawrence’s community centre and Italian cultural hub - for decades. The fine dining restaurant officially shuttered October 30, 2020, though the space was slated to be used by Villa Charities and its affiliate during the closure. While the name remains, the experience is, to a large extent, new - courtesy of a refreshed space and culinary creations by chefs Luciano Schipano and Anthony Sestito. It’s also the latest restaurant to go tip free. Grand opening takes place May 27.

After operating out of a food truck on Ossington and market at Yonge and Dundas for the last few years, Choco Churros finally adds a storefront to the roster. Head to Dufferin and Eglinton (1807 Eglinton Ave. W.) to get in on wands of fried dough shimmering with sugar and cinnamon, and should you choose, drizzled in sauce (chocolate, vanilla, caramel, strawberry, lemon). p.s. That’s not all. The lineup includes fresh empanadas, tamales, obleas and ice cream.

The name says it all. Find Cocky Spicy Fried Chicken’s inaugural roost at Dundas and University (191 Dundas St. W., 2nd Floor), perched above Hong Shing.

In addition to the namesake dish, Fresh Burrito at Queen and Richmond (388 Richmond St. W.) offers an extensive selection including tacos, nachos, quesadillas, Mexican-inspired wings, supreme fries, and desserts.

Nestled in Gerrard India Bazaar for years, Hakka Flame added a location in the west at Keele and St. Clair (545 Keele St.). with Hakka fare such as Crispy Mongolian Beef, General Tao Paneer, American Chopsuey, Kung Pao Shrimp, and Tandoori Chicken Chowmein.

HighMart Specialty Store at Yonge and Dundas (271 Yonge St.) brings imported sweets n’ soda and Asian and Latin pantry staples to the downtown core.

The Kabob Guys have called Scarborough home for sometime now. The Halal Afghan grill finally secured a second spot, this time right downtown. Doors softly opened today at Queen and Richmond (147 Spadina Ave.).

If you reside/work/hang in Mississauga and live by the mantra ‘Eat, sleep, boba, repeat,’ Kung Fu Tea’s new shop at Hurontario and 401 (90 Annagem Blvd., Unit 3) is for you. Enjoy 20 per cent off all drinks and 38 Milk King (L $4.88) at this location until June 1. Conditions apply.

Mezza Notte Trattoria closed its doors (5304 Yonge St.) after 27 years a few months back, yet always planned to reopen. Check out the Italian eatery’s new digs in a former bank at Dufferin and Lawrence (3169 Dufferin St.).

Moonmilk arrives in Brockton Village (1695 Dundas St. W.), just in time for ice cream szn.

Myungrang Hotdog, the “Number 1 hotdog brand from Korea” with 650 stores worldwide, expands the brand, bringing its famed rice battered hotdogs to Scarborough’s Skycity Mall (3262 Midland Ave. E., Unit 106). Doors opened Tuesday. Soft opening offer: Enjoy 15 per cent off until June 6.

Kensington Market’s newest occupant, Parallel Basta (152 Augusta Ave.), brought to you by Toronto’s own Parallel, will have you at its renowned tahini, labneh, hummus, baba ganoush, falafel and pita. Hot dishes though, should not go unnoticed including crispy lamb and beef filled pita quarters ($25/3 pcs, served with tahini, roasted yam, and spicy tomato salad) and fermented lemon marinated chicken thighs ($27, served with fresh tomato salsa, tahini, matbucha, and pita). Pro tip: Get extra schug ($2).

I’ve been tracking RC Coffee Robo Café’s ever-expanding footprint from the get-go.  Swiftly following two launches last month, discover the latest 24/7 automated barista up the street from the latter at Yonge and College (475 Yonge St.).

TR Newsletter subscribers got the scoop back in April. For those just catching up: Silent H a "Mexican street cuisine restaurant elevated to a gourmet level” quietly debuted in the Fashion District (461 King St. W.), where hotspot Rabbit! Rabbit! Rabbit! stood until earlier this year.

Richmond Hill’s TahchinBar (10066 Bayview Ave., Unit 5) offers the titular dish (aka baked rice cake) in ten, soon to be 12 varieties, alongside an assortment of appetizers and beverages. The marks the second branch of the Persian/Iranian chain in the GTA (OG is in Thornhill) - the only ones outside the eight located in Tehran, Iran.

I gave you the heads up on 6ix donutz relocating their Queen West digs (1184 Queen St. W.) a while back. Hot tip: Mini glazed donuts have dropped at King and Portland (83 Portland St.).

CLOSED 

Linda and Ned Spahic’s Italian eatery Balsamico (2029 Yonge St.) debuted at Yonge and Davisville in 2009. The warm neighbourhood restaurant is billed to become Namul, serving “local, authentic” Korean fare.

The last day to pick up seafood and other provisions at De La Mer’s St. Clair and Christie shop (728 St. Clair Ave. W.) is Sunday May 28. Three locations remain: Leaside (1543 Bayview Ave.), Danforth (180 Danforth), and Roncesvalles Village (291 Roncesvalles Ave.)

Masseria, Pizza Nova’s sweeping causal Italian eatery at buzzy King & Portland (577 King St. W.) debuted in 2016. The menu didn’t stray far from PN’s pizza, sando and salad lineup, though the expansive space and wine offered an setting slightly beyond the chain’s mostly takeout centric joints.

NEWS

Alcohol permitted in parks this summer? It could happen.

Food recalls continue to roll in: Nina's Pierogies Vegan Cheddar Pierogies recalled due to undeclared milk, Simply Hot Thai Green Peppers recalled due to Salmonella. [UPDATE 01.06.23: PowerXL Model SHL96 and SHL90-SC Self-Cleaning Juicers Recalled due to laceration and ingestion hazards.]

Please support local businesses whenever possible.

Life moves fast - I wrote about 100 arrivals and 53 closures last month alone. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more. 

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now.  

Enjoy this? Like, follow and comment on Instagram and Facebook.  Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News May 18-24, 2023

The iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 7.5 min read

Think media and culinary cognoscenti have their finger on the pulse of what’s happening? Think again. My discoveries this week are destinations found beyond press releases and Insta announcements, revealing an exhilarating, diverse landscape rapidly on the move. See for yourself.

p.s. Insider tip: Want to be the first to know? Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates.

Here’s the very latest:

OPEN

Psst. Sourdough ‘za has arrived in Brockton Village. The source: Acute Pizzeria (1745 Dundas St. W.) at the corner Dundas and Landsdowne.

From evocative Persian stews to shawarma topped with cheese and mushrooms, Roncy’s latest addition Chelowich (167 Roncesvalles Ave.) is a must. 

Hot tip: Drop everything. The first Miami-style ventanita just landed in the 6ix. Head to Cubano Kings (141 Spadina Ave.) at Queen and Richmond to experience Magic City’s popular takeout window concept - aka the spot for cafécitos, Cubano sandos, and pastelitos.

Pull up to Dejavu Restaurant and Lounge (366 Queen St. E.) at Queen and Parliament to check out an “unforgettable experience.” Dig into Peppered Snails, Catfish Peppersoup, Shrimp Avocado Tacos, Dejvu Burger and Suya, and bump n’ grind your way through the weekend at Ginger Saturday and Sunday School themed nights.

An array of curries, biryani, and tandoori specials just landed at Queen and Bathurst. See: Friends Butter Chicken Indian Cuisine (657 Queen St. W.).

Indonesian street food by way of vegan Mee Goreng (stir-fried noodles with veggie spring rolls), Pulled Beef Rendang Taco (beef, sambal, coco cream, pickled onion), and Ayam Bakar (Indonesian spiced grilled chicken with homemade sauce and sambal) are a welcome change from your usual go-tos. Find Kaki Lima’s roster served tapas style in The Annex at Asian food hall Superfresh (384 Bloor St. W.).

ISO borek and doner? Turkish street fare has arrived at Village By The Grange, courtesy of Kezy Döner (109 McCaul St.).

Kong’s Hot Tacos is anything but traditional. Riffs boasting fried chicken, bulgogi, and salmon tartare by the folks behind Toro Toro (est.2021) and last summer’s arrival Yokai Izakaya, are happening inside a shipping container at Stackt Market (28 Bathurst St.) for a limited time.

Discover locally-sourced top-notch meat, in addition to pantry essentials, sauces, seasonings and more at O’Connor’s Meat Market (1100 O’Connor Dr., Unit 1104A) in East York.

Lawrence Park’s Otto Trattoria (3441 Yonge St.) just debuted, yet is already earning rave reviews for its Italian cuisine. In addition to the usual pizza/pasta lineup, dig into Branzino, Bone-In Veal Chop, and Chicken Parm. p.s. Save room for dessert. Tiramisu, chocolate cake, and gelato await.

Oyabong Sushi lands in The Beaches (1976 Queen St. E.), in the space formerly occupied by Honey Bee Chinese Restaurant.

So far the popular orders at Pizza North (669 Queen St. W.) are Pepperoni, 3 Mushrooms, and Quatro Stagioni (Four Seasons: Tomato sauce, mozzarella, roasted eggplant, sliced olives, roast beef, mushrooms, baby arugula, Parmigiano).

One of Toronto’s beloved OG Caribbean restos just set down roots in Little Italy (647 College St.). Prediction: The Real Jerk Legacy location will be bangin’ as Gerrard. (Two words: Irie-oke Thursdays.)

After a brief temporary closure, Korean fusion eatery Té is back at it on the Ossington strip (70 Ossington Ave.).

CLOSED

Adda Bistro’s Indian fare, craft cocktails, and Bollywood vibes arrived at Queen and Parliament (366 Queen St. E.) in 2020. For who’s moved in, see above.

May 19 is the last day for Kibo Sushi House at City Hall (123 Queen St. W.), however 30+ locations remain in Toronto/GTA.

The space that was Meat-A-Pita Shawarma (167 Roncesvalles Ave.) is a different concept these days, though shawarmas are still on the agenda. Details above.

With the closure of Naan & Chai’s downtown location (712 Queen St. W.), you’ll have to head to North York and Ajax to get yours hands on their more than 30 varieties of stuffed naan.

After 30 years, Piazzetta Trattoria (3441 Yonge St.) has signed off. The Lawrence Park stalwart opened in 1993 - the year Beanie Babies came onto the scene, the first Jurassic Park flick debuted, and The Bodyguard soundtrack was the best-selling pop album - and went on to have three location throughout its tenure: Bathurst & Eglinton (936 Eglinton Ave. W.) and Yonge & Erskine (2459 Yonge St.).

The Real Jerk’s Upper Beaches destination (1004 Kingston Rd.) has come to an end after nine years. Good news: Check out their new digs in the west end - Address above.

Venezia Bakery Pastries & Deli - home of Portguese natas, breads, and other addictive fare - launched in 1979. After 43 years, Maria and Joāo Caetano are closing their doors (114 Ossington Ave.) for a final time on May 21.

NEWS

According to chef Jeff Edwards, founder and executive chef of Ration | Beverly, chef Jordan Van Den Oetelaar was “brutally attacked on Saturday night in Toronto,” sustaining head and neck injuries. A GoFundMe campaign has been launched to help cover medical costs and living expenses.

The latest addition to food recalls: Golden Mushroom Enoki Mushrooms recalled due to Listeria monocytogenes, PowerXL Stuffed Wafflizer Waffle Maker recalled due to burn hazard, and San Daniele and Mastro Mortadella recalled due to undeclared pistachio.

Please support local businesses whenever possible.

Life moves fast - I wrote about 100 arrivals and 53 closures last month alone. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more. 

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook.  Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News May 11-17, 2023

The iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 6.5 min read

This week’s roster is a rollicking ride fully loaded with firsts, expansions, and surprises that remained largely under-the-radar. Until now.

Insider tip: Want first dibs on the inside scoop? Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates.

Here’s the very latest: 

OPEN

The Alley’s signature sippers of milk teas, lattes, and crunchy selections have landed at Union Station’s new Union Market (65 Front St. W.).

If it says it’s a bike shop and looks like a bike shop… it’s a bakery! Bad Attitude (816 Dundas St. W.) is all about plant-based baked goods for “sinners and saints” alike.

The third Toronto branch of Nashville hot chicken co. Dave’s Hot Chicken just touched down at Yonge & Dundas (328 Yonge St.), taking over 7-Eleven’s former digs. The immediate area has seen a lot movement lately: Recent arrivals include Jollibee, Congee Queen, and Daldongnae Korean BBQ.

For Yang Jangpi, Shrimp Bokkeumbap with Egg Soup, Yooringi, Beijing and Guangdong style Tangsuyouk, and other Korean delicacies, check out Richmond Hill’s new CheolGaBang (10255 Yonge St., Unit 1).

Grillies’ Markham location at Highway 7 & Kennedy (4580 York Regional Rd. 7) kicked off Tuesday. This marks the sixth burger joint for the chain open 24/7.

The last five years for Gus Tacos have been a whirlwind, particularly lately. p.s. The party is far from over. GT’s latest taqueria dropped earlier this week in Etobicoke (270 Brown’s Line).

Hot tip: Grand opening celebrations for the “first West African luxury restaurant of Ontario,” Instant du Palais (557 Mt Pleasant Rd.), take place May 13.

Manotas Organics, a fixture at the St. Lawrence Market (93 Front St. E., Lower Level B30) for decades - boasting an array of tantalizing fare including empanadas, arepas, corn tortillas, dried chiles and spices - just added to the fam. Find a new outpost not far from the OG at Union Station (Union Market - 65 Front St. W.).

Add ‘Tucking into Caribbean fare in a historic landmark’ to your to-do list. Once known as the “wedding cake” house in Markham, it’s now home to Laz Authentic Cuisine Inc., luxuriously spread out across two floors. 

Lev Bakery burst onto the scene in 2021. How it started: Jewish classics made with a modern touch and whole lotta love, first in a home oven, then a commercial baking space. How it’s going: Check out the new production facility (801 St. Clarens Ave.) doubling as a pop-up destination for some of the city’s buzziest bread and babka. And get to know co-owner/baker Yoni Kamil in the acclaimed TR chef series, At The Pass.

Beat the heat this szn at Pistachio Blend in Richmond Hill (10376 Yonge St., Unit 104B) with cool down treats in hand: Special Majoon Booster, Carrot Juice with Saffron Ice Cream, and Honeydew Juice Blend, for starters.

Newsflash: Ristorante Sociale just dropped at King & Portland (545 King St. W.). Naturally, TR Newsletter subscribers got word first. For those just catching up: Introducing Michelin Bib Gourmand listed Enoteca Sociale’s more formal sibling. What to expect: Late night dinner party vibes.

Subterranean Taqueria El Valiente is the latest addition to the ever-changing Ossington strip (216 Ossington Ave., Bsmt).

CLOSED

Stamp’s Lane (371 Roncesvalles Ave.) is winding things up May 12, however it’s not due to the pandemic. After five years on Roncy – and a short break – they’ll be back at it in a new location. Stay tuned.

Yeondon Ball Katsu (209 Dundas St. W.) debuted near University at the end of last year. Word is, another location is in the works.

NEWS

The Canadian Federation of Independent Business (CFIB) has collected “over 19,000 petitions from small business owners calling for improvements to pandemic supports, including the need to extend CEBA loans.” Why the business owners could lose a lot. According to CFIB President and CEO Dan Kelly while it convert to a term loan, if not fully repaid by Dec 31, 2023, “a small biz loses the $10-20K forgivable portion & the interest free benefit.”

Joining recent food recalls, Natural Delights Medjool Dates has been recalled due to insects.

Please support local businesses whenever possible.

Life moves fast. I wrote about 100 arrivals and 53 closures last month alone. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook.  Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News May 4-10, 2023

The iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 10 min read

This week’s nearly 20 arrivals across the GTA are of the more casual nature. Translation: Say hellooo to budget-friendlier eats and drinks. Just in the nick of time, no? Take a closer look.

Want more? Insider tip: Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, exclusive offers + more.

Here’s the very latest:

OPEN

Brazilian truffles are always a good idea. Here to help: Chocollata Brigadeiros debuts store número três on Wednesday May 9 as part of Union Station’s first phase of new Union Market (65 Front St. W.) filled with shops and eateries.

ISO boba in Mississauga? CoCo Fresh Tea & Juice in Meadowvale (6986 Financial Dr.) has got you covered.

South Indian fare by way of dosas - traditional and culinary mashups - are at the heart of Dosa Chowk at 401 and Dixie in Mississauga (1475 Aerowood Dr., Unit 1).

Psst. There’s a new hidden destination for Costa Rican fare. Get yourself to El Maé Restaurant at La Tienda (1165 St. Clair Ave. W.) and dig into Chifrijo, VIgoron, Casado Tico, Gallo Pinto, and Arroz Con Pollo. Grand opening celebrations for took place Saturday.

Trying to keep up with Hazukido’s latest openings across the GTA? This just in: The popular croissanterie continues to make its mark in the city, this time at Union Station (Union Market: 65 Front St. W.).

It’s not just the prices ($2.50-$18) that entice at Scarborough’s Island Junction (3300 McNicoll Ave., Unit 5B). From starters of  Aloo Pie ($4.50) and Saheena ($5) to shareables (Fried Pepper Fish $16.50, Chicken Wings $14), mains served with fried rice, chow mein, lo mein, or canton (Jerk Chicken $15, D’Junction: Chicken, Shrimp & Fried Chicken $17), and rich curries (2 Veg of the Day $12, Duck $18, Goat $18) served with roti or rice, it’s a veritable feast requiring multiple visits.

From cream-filled cube croissants to velvety Viennese style coffee, Korean bakery and café Kream (526 Yonge St.) is here to brighten your day.

Despite recent headlines, the influx of establishments in the Financial District (with heaps more on the way) aren’t all overflowing with champagne and caviar (though plenty of pricey options await). Take Market Eatery at Scotia Plaza (40 King St. W., Concourse Level) boasting 15+ joints and fast food options, for instance. In addition to food court and mall denizens such as Aroma Espresso Bar, Booster Juice, Danish Pastry House, Freshwest Grill, Freshii, Jimmy the Greek, Salus Fresh, Thai Express, Tim Hortons, Villa Madina, and full-service resto Ninki Sushi, discover new outposts of FLOCK Rotisserie, The Indian Canteen, KoHa Pacific Kitchen, Market Street Catch and Mos Mos Coffee, with at least nine more businesses slated to join the roster.

Pasteis de Natas – aka Portuguese custard tarts – the sweet pastry you know and love boasting a creamy custard filling, trademark caramelized top and crunchy finish - are the name of the game at More Natas Please (762 Yonge St.).

In addition to top-shelf EVOO and naturally aged balsamic vinegars, shop hot sauces, rubs, finishing salts, maple syrup, and olive oil-infused chocolate at My Olive’s fourth storefront: Union Market (Union Station - 65 Front St. W.).

Neon Hotpot (43 Baldwin St., Unit 41) moved into Hua Sang Seafood Restaurant’s former addy with, you guessed it, neon signage and the titular dish. Find it tucked beneath new Yunnan Noodle Shack.

In need of a patty fix? Patties Express continues its hot streak of late with an outlet at Union Market inside Union Station (65 Front St. W.).

The expansive building famously home to Rocco's Plum Tomato since 1990* is now 2,800 sq. ft of Republic 23 (1068 Islington Ave.), a new restaurant and lounge featuring “exotic nights from the Middle East.” *Find RPT in cozier quarters at 164 Queensway.

From balayage to baked goods. Etobicoke staple for over two decades, hair salon Studio Charm (621B The Queensway) is changing things up with Studio Charm Café, a cozy on-site spot for tea, coffee and warm croissants.

Hot tip: Caribbean vegan fare has landed in East Chinatown. Vital-Life Vegan Restaurant softly opened Sunday at Broadview and Gerrard (360 Broadview Ave.).

CLOSED

Blackburn Social House arrived in Little Italy (488 College Ave.) November 2021. While doors closed in March, it’s not the end of the road. The team has “exciting plans to continue the Blackburn brand in the future.”

Cha Miao²’s two east end locations - Leslieville (912 Queen St. E.) touched down last summer; East Chinatown inside Dine & Dim (633 Gerrard St. E.) last winter – may not have worked out, but the BBT shop opened just east of University in the Fall, with more on the way.

Known for fresh Mexican fare and jalapeño margaritas, Como En Casa (565 Yonge St.) served the community at large for 12 years. However, due to reasons including changes in the area, owners Carlos and Fer made the difficult decision to close for good. Final day to say adios is tomorrow, cinco de Mayo.

It’s too late to get in one more dance at Parlour (270 Adelaide Ave. W.) - the last hurrah was January 27. Will be boogieing at the new spot? Maybe. TR Tip Off: The space is slated to be Paradise Grotto, an “island getaway” bar and grill.

Smith (553 Church St.), a fixture in the Village since 2011 (and as Straight before that), has come to an end. A post announcing immediate closure on their usually quiet IG came as a shock to many. With three floors, patios, and legendary brunch, despite a lack of social media presence, it remained a staple way beyond the neighbourhood and hung on throughout the pandemic, as did sister spot Wish, which stuck it out 22 years before shuttering in November. Owner Renda Abdo’s 7 West Café, is the longest stalwart of the bunch: another three-floor Victorian transformed into a cozy haunt. [Former spots include exquisitely designed House Maison across the street (like a trip to Nantucket) and Black Skirt on College.] Of particular note: One of the most memorable elements of Smith? The menu. The actual printed menu. (Featured of course in the menu design class I taught at college.) It started out at an albeit unwieldy size, but the newspaper look and feel - featuring stunning black-and-white illustrations that lent dishes such as Berkshire Bacon & Frisee Salad ($19) and Seared Scallops ($24) an encyclopedic feel, and for awhile continued with vivid, drool-inducing colour photos (e.g. bread, bacon) that made you want to devour the page itself - was worth all the folding and finagling. If you’d ever been tempted to stuff a menu into your bag as a keepsake, it was this one.

NEWS

A restaurant manager in North York has been charged after allegedly sexually assaulting two victims.

Add these food recalls to your ever-growing list: M&M Food Market Cheesy Pizza Rolls recalled due to pieces of metal, 5 Sahara Folding Food Dehydrators recalled due to fire hazard [UPDATE 05.05.23: Red Chilli Powder - Extra Hot recalled by Sun Global due to Bacillus cereus.]

ICYMI

Take a sneak peek inside the Financial District’s newest occupant, Black+Blue at First Canadian Place.

Please support local businesses whenever possible.

Life moves fast - I wrote about 100 arrivals and 53 closures last month alone. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook.  Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News April 27-May 3, 2023

My OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 12 min read

April’s proved to be a whirlwind of activity and there’s still time left on the meter. Including my discoveries this week - 24 arrivals, 11 closures - I’ve uncovered 100 new destinations and 53 closures this month so far. That’s more than any individual or outlet in the city. Pfft. Where do you think those guys are getting their info from?

No one covers city like this. Insider tip: Want to be the first to know? Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates.

Here’s the very latest:

OPEN

Last month I let you in on Bar Habana’s moving plans. Find the “secret” Cuban cocktail and rum bar in the new BackRoom at La Cubana’s Ossington location (92 Ossington Ave.).

Local chain Burrito Boyz kicks off their new Mississauga digs (20 Burnhamthorpe Rd. W.) tomorrow with signature fare including “naked” burritos and “fryz extreme.”

Smash burger co. Burger Factory just can’t get enough of ‘Sauga. The sixth location in the metropolis (4500 Ridgeway Dr.) celebrates grand opening on Saturday. Bonus: Enjoy 50 per cent off a cheeseburger or crispy chicken sando all day. 

While CKTL & Co. (330 Bay St.) isn’t the first stock market inspired destination to launch locally (see: last fall’s The Sauga Bar X-Change - “Ontario’s first stock market themed Indian resto-bar”), it is the earliest to touch down in the Financial District. For day trader vibes, keep your eyes on the ticker board and watch the “market” moves as drink prices rise and fall. Put those Succession and Billions acquired skills to good use: Try to buy while numbers are low.

Empire Market Café landed in Etobicoke’s Village of Islington (5126 Dundas St. W.) Winter 2020. By the following summer, EMC won an award for best new business. In late October, the death of beloved employee Ashley Smith, 32 rocked the community and café - so much that chef Robert Falcitelli decided to shutter the restaurant and look for another space. Empire Café debuted earlier this month in Long Branch (3378 Lakeshore Blvd. W.).

Calling all BBTers in Erin Mills: Until May 3, enjoy in-store BOGO drink specials to celebrate Gong Cha’s arrival (3465 Platinum Dr., Unit 101). Conditions apply. 

Julian Fullerton introduced the first installation of his fine dining pop-up experience in February, complete with dress code (“Fly shit only.”), hookah and mocktails. His food truck, The Good Eats by Julian, started its engine earlier this month. On the menu: Authentic Jamaican fare.

Following a brief temporary closure, Iki Shokupan is back in business with their soft, pillowy handcrafted Japanese milk bread. Pickup is available at Starchiva Restaurant in Richmond Hill (Times Square Mall 550 Highway 7 E, Unit 35-36) and downtown at Kyoto Katsugyu (134 Dundas St. E.).

After debuting at Yonge and Sheppard earlier this year, Korean eatery Jokbal Night Market adds another destination to one of the longest streets in the world - this time a sister bar concept right downtown. The Bar Jokbal Night Market (639 Yonge St.) softly opened Saturday where Aroma Food Hall stood.

Kiin Café - an extension of Chef Nuit Regular and Jeff Regular’s award-winning Kiin (326 Adelaide St. W.) that reopened last fall - features new hours and menu offerings. Think: Thai brunch boasting traditional Thai breakfast, lunch staples and extremely crushable mini doughnuts. Did you know? The Regulars are part of the team behind Michelin Recommended PAI Northern Thai Kitchen amongst other buzzy eateries across the 6ix.

If you don’t have a Kotn tote or tee, you’ve def seen it everywhere. The Canadian fashion house behind the ‘it’ items has teamed up with Michelin Recommended Maha's Egyptian Brunch for a clothing cafe collab Kotn x Maha's Egyptian Café in Leslieville (978 Queen St. E.).

Joining the throng of higher end, finer dining restos, Laylak Lebanese Cuisine (25 Toronto St.) lands downtown offering a “seasonal menu featuring the finest imported ingredients and aim to provide an authentic taste of Lebanese hospitality.” p.s. Sibling Layl by Laylak is slated to launch later this year in Oakville.

Stop by North York’s Luna Bakery (5376 Yonge St.) for Korean baked goods made with seasonal ingredients.

Also in the north end of the city, Martinee Pocha (28 Finch Ave. W., Unit 116) is the place for steak and pasta according to diners.

Take your snacks to the next level thanks to Munchie World. Want in on exotic finds such as Blueberry Muffin Kit Kat, something fiery like Blue Heat Takis and eye-watering candy including Warheads x Van Holtens Extreme Sour Dill Pickle? Head to Greenwin Square Mall at Bloor and Sherbourne (345 Bloor St. E., Unit 6).

Toronto’s home to numerous styles of pizza. Adding to the local canon offering Detroit style: Oswald’s Pizza newly arrived at Chefs Hall (111 Richmond St. W.). I introduced you to the outpost serving Vaughan and North York in 2021.

Canada’s first robotic café RC Coffee Robo Café launched Fall 2020 and has been expanding its footprint across the 6ix ever since. Discover the latest in the main cafeteria at at York University School of Continuing Studies Building (68 The Pond Rd.), and Tuesday marked the grand opening at Dundas Station on Line 1 Yonge–University.

You might know chef Tomer Markovitz from his time at Parallel. Hailing from Tel Aviv, Israel, he developed everything on the menu save the tahini. Since then he's been "A bit off the grid... all over the place..." he told TR in an exclusive phone interview. In the best possible way: hosting private chef dinners, consulting, and working on a very special project. Romi's, his boutique bakery named after his daughter, featuring mostly Israeli/Jewish fare - one of his many specialities - by way of baked goods, prepared salads, sauces, dips and other grab-and-go items. Find it in the stunning space (744 St Clair Ave.W.) once home to Kay Pacha and most recently Nava Social , complete with indoor and outdoor seating. Doors open May 3. Psst. TR Newsletter subscribers got the intel first.

This weather is calling for Spanish tapas and tipples. Here to help make that happen: Santa Marta Bar y Tapas in Trinity Bellwood (869 Dundas St. W.). Doors opened Saturday. 

Coffee and brunch in a casual setting is at the heart of Solkatt Cafe (679 Lansdowne Ave.). Space look familiar? It was Baddies until last year.

Thornhill’s Super Parsian downtown branch has arrived in Moss Park (125 Queen St. E.), offering an array of Persian and Iranian grocery items.

Yummy House, a staple at the corner of Gerrard and Jones (234 Jones Ave.) for years, permanently shuttered May 2020 due to the pandemic. Great news: YH is baaaack, with rave reviews from customers - just like the old days.

CLOSED

While The Bullger Burger & Steak in Trinity Bellwoods (869 Dundas St. W.) has ceased operations (see above for who’s moved in), three locations remain to serve you. 

Leaside stalwart California Roll (1634 Bayview Ave.) came through Fall 2011. In addition to an extensive à la carte menu offering Japanese, Thai and Chinese fare, they were well-known for their AYCE sushi.

Mirto Fresh aka Mirto Italian Restaurant & Bar (25 Toronto St.) was a mainstay in the downtown core. For what’s there now, check arrivals up top.

Award-winning bar/cafe Northwood (815 Bloor St. W.) at Bloor and Crawford made it to the ten year mark before shuttering due to the pandemic, but their adventure is far from over - Fans can follow their adventures in Tulum, Mexico. Pro tip: For those hankering for a cocktail, hang tight - another acclaimed watering hole is moving in. Stay tuned for Project Gigglewater Vol. 2.

Pizzeria Libretto’s King & Portland (545 King St. W.) may be closed, but it’s about to become Enoteca Sociale’s more formal sister delivers a “dinner party vibe” late evening. Ristorante Sociale is slated to drop early next month. Naturally, TR Newsletter subscribers got word about the expansion of the Michelin Bib Gourmand awarded eatery first.

Playa Cabana debuted Barrio Coreano in their new location (690 Euclid Ave.) around the corner from their previous spot in Koreatown (642 Bloor St. W.) this time last year. Did you know? A PC opened in the St. Lawrence Market hood last fall.

Rougamo & Xi'an Style Noodles (4905A Yonge St.) in North York closed on Sunday.

The owner of Midtown’s Sip Wine Bar (2 Broadway Ave.) launched Italian-style bar and coffee shop Saporito Caffe nearby (2389 Yonge St.) in Summer ‘21.

Speaking of coffee, Tucana Coffee’s storefront in Little Portugal (1413 Dundas St. W.) may be closed but owner Daniel Kailan assured customers online operations will continue virtually until another space is acquired. TR Inside Tip: Steve Schweighardt of Larry’s Folly is launching Larry’s Back Pocket soon. Shout out to all the Larry’s in the world!

Waska Peruvian Chicken has exited Dovercourt House (805 Dovercourt Rd.) however chef Elias Salazar shared he’s launching a “beautiful, elevated modern Peruvian concept” on Ossington, followed by Waska Chicken in Hillcrest Village. Fun fact: The last time Ossington had a Peruvian restaurant? Ardor Bistro that landed in 2013.

It’s been a slice, Yummy Pizza & Shawarma (1745 Dundas St. W.) at the corner of Dundas and Landsdowne.

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal