Stephanie Dickison's Blog, page 14

OPEN/CLOSED: Toronto Restaurant News June 1-7, 2023

The iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 8.5 min read

New month, new eats. Following April’s eye-opening 100 arrivals/53 closures and last month’s dizzying array of comings and goings, June is heating up with significant movement - 15 arrivals, almost half that in closures - with scads more to come.

Insider tip: Want to be the first to know? Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates.

OPEN

The city’s obsession with hidden destinations is never ending. (See: Last week’s OPEN/CLOSED.) The latest drop: Bar Dem, a “Viet inspired cocktail bar” in the alleyway behind Dzô Viet Eatery (308 Dundas St. W.). Hint: The lantern marks the spot.

At Markham’s Chrisly Café (1661 Denison St, Unit 8.), find options catered for particular times of day. Start the morning off with breakfast items (Macaroni with Ham & Fried Eggs, served with toast and coffee or milk tea, for instance), dig into HK Noodle cart fare throughout the day such as Big Sister Nacha Noodles (aka Marinated pig large intestine, curry pig skin, sweet radish, curdled pig's blood, curry tangerine peel fish balls, served with yellow noodles), settle in with a tea set afternoon to early evening (Kaya Butter with Peanut Butter Toast, Pork Chop with French Fries), and peruse dishes available from open to close.

Grand opening for Delysées’ new boutique inside Holt Renfrew at Yorkdale (3401 Dufferin St.) takes place Saturday June 3. Expect luxe modern French pastries and desserts by way of éclairs, cakes, and macarons, alongside baguette sandos, salads, and other sweet and savory items.

GG Inari joins North York food hall Upper East Food Club (5317 Yonge St.) with a selection of grab-and-go Japanese tofu pockets. Think traditional flavors with a modern twist: California, Yuzu Ebi, Truffle Scallop.

Give It To Me Supper Club (354 Queen St. W.) pairs Caribbean fusion cuisine with music to move to - R&B, hip-hop, reggae, soca, etc. Open weekends.

In February 2022, chef Nalin Mehra launched Gully Boyz, a cloud kitchen in Etobicoke (20 Lockport Dr.) serving up Indian burgers, curry bowls and kathi rolls. His second venture, Gully Restaurant & Bar in the Annex (521 Bloor St. W.), expands on the theme with bar snacks, desserts, drinks and seating. Fun fact: In addition to positions at various Toronto restaurants, chef Mehra also worked at Michelin Star Mirador Di Ulia in San Sebastián, Spain. 

Gyuki just landed at the corner of Queen and Spadina (388 Queen St. W.) with everything from aburi sushi to Japanese curry. Looking for something a little more luxe? The Uni & Australian Wagyu Beef combo oughtta do it.

Shop for meat, pantry essentials, and wine and/or grab a bite/drink at Dufferin Grove’s new all-day affair, Lardo (970 College St.).

You may know Lucky Seafood House in Markham under its former title, Double Lucky. Find the dim sum eatery in a larger space (7270 Woodbine Ave.), not far from its original post (across from CF Markville Mall) .

Maker Pizza’s long-awaited Leaside outpost (1674 Bayview Ave.) has finally arrived. The sixth pizzeria of the wildly popular Toronto chain debuted Sunday south of Eglinton.

The second Riverside Burgers may have touched down at King and Dufferin (1228 King St. W.), however the name remains loyal to the OG joint on the east side (688 Queen St. E.).

The Sweet Potato has been a fixture in the Junction since 2008. Leasiders get dibs on the organic and health food market’s second shop - practically next door to Maker (1678 Bayview Ave.) - with grand opening festivities happening this weekend.

ISO gluten-free bread and baked goods? Wild Blue Bakery in York (366 Oakwood Ave.) has got you covered. Doors open Saturday June 3.

Despite the name, there’s more to Chinatown’s new arrival Yeah Yeah Thai (382 Spadina Ave.) than simply pad thai. The self-proclaimed “innovative Thai fusion HK café” does everything from cheese brick toast and mini hot pot to curry rice and roti.

Take a trip to the Mediterranean via Zara’s On Wheels (79 Jones St.), a tricked out food trailer by the owners of recently shuttered Zara's By The Lake, parked near The Bronte Legion (aka The Royal Canadian Legion - Branch 48) in Oakville.

CLOSED

Buono had a good run on College (838 College St.), Queen (354 Queen St. W.), and Roncesvalles (413 Roncesvalles Ave.). Psst. New occupants include Miss Aida opening on Roncy this summer with Levantine cuisine and cocktails, and the Queen location [formerly home to Stelvio (now on Dundas West), BQM Diner Inc., and stalwart diner The Stem] has already been filled. Details above.

Looking for chicken wings, servers in tight uniforms, and close proximity to the airport? Hooters in Etobicoke (171 Carlingview Dr.) has come to an end, but not for long - another is already in the works. Did you know? It was one of only three in the province - locations of the American chain remain in the Entertainment District and Niagara Falls.

Despite the current frenzy of steakhouses premiering downtown, after a decade at the edge of the Financial and Entertainment Districts, Michael’s on Simcoe (100 Simcoe St.) shuttered due to “development in the area.” Another location is set to launch this year. In the meantime, carnivore cravings can be satiated at their other establishments: The Butcher Chef in Toronto and Oliver’s Steakhouse in Oakville. 

Smoothie n’ sando shop Snaccs x Bolt went on hiatus back in January. In the meantime, their space at Queen and Dufferin (1170 Queen St. W.) is about to become The Goods’ second spot for plant-based fare.

Nestled in a Victorian house just south of Yonge and Bloor Wow Sushi (11 Charles St. W.) permanently closed yesterday. A lengthy letter titled ‘Heartfelt Gratitude for Your Valued Patronage’ posted to the door states the “difficult decision” owners John and Sam to close the restaurant after 12 years. It reads in part: “We fondly remember the countless meals, celebrations, and special occasions you shared with us. The laughter, conversations, and friendships that blossomed within our walls are cherished memories we will forever hold close to our hearts.”

The last day for Zara's By The Lake (2347 Lakeshore Rd. W.) was Saturday. The award-winning Mediterranean restaurant was a staple in Oakville for nearly 17 years. For how the owners are continuing the journey, see up top.

NEWS

Good news for Bellwoods Brewery.

Following last week’s food recalls: Arora Cookwares Clay Cooking Pot with Lid recalled due to burn and injury hazards.

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more. 

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now.  

Enjoy this? Like, follow and comment on Instagram and Facebook.  Forward and share using the icons below. #supportlocal 

OPEN/CLOSED: Toronto Restaurant News May 25-31, 2023

The iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 8 min read

This week’s 17 arrivals demonstrate the dynamic culinary tapestry weaving its way across the city and beyond, while offering a wide array of options for every occasion and budget, from portable provisions for picnics and park hangs to fancier fetes and fare.

Insider tip: Want to be the first to know? Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates.

OPEN  

Psst. Bar Bowie is heeere. The latest destination by standout Milou (1375 Dundas St. W.) may be hidden (180 Ossington Ave.), however it’s not a speakeasy. You’ll see.

Boccaccio Ristorante (901 Lawrence Ave. W.) has been a fixture at Columbus Centre - Dufferin and Lawrence’s community centre and Italian cultural hub - for decades. The fine dining restaurant officially shuttered October 30, 2020, though the space was slated to be used by Villa Charities and its affiliate during the closure. While the name remains, the experience is, to a large extent, new - courtesy of a refreshed space and culinary creations by chefs Luciano Schipano and Anthony Sestito. It’s also the latest restaurant to go tip free. Grand opening takes place May 27.

After operating out of a food truck on Ossington and market at Yonge and Dundas for the last few years, Choco Churros finally adds a storefront to the roster. Head to Dufferin and Eglinton (1807 Eglinton Ave. W.) to get in on wands of fried dough shimmering with sugar and cinnamon, and should you choose, drizzled in sauce (chocolate, vanilla, caramel, strawberry, lemon). p.s. That’s not all. The lineup includes fresh empanadas, tamales, obleas and ice cream.

The name says it all. Find Cocky Spicy Fried Chicken’s inaugural roost at Dundas and University (191 Dundas St. W., 2nd Floor), perched above Hong Shing.

In addition to the namesake dish, Fresh Burrito at Queen and Richmond (388 Richmond St. W.) offers an extensive selection including tacos, nachos, quesadillas, Mexican-inspired wings, supreme fries, and desserts.

Nestled in Gerrard India Bazaar for years, Hakka Flame added a location in the west at Keele and St. Clair (545 Keele St.). with Hakka fare such as Crispy Mongolian Beef, General Tao Paneer, American Chopsuey, Kung Pao Shrimp, and Tandoori Chicken Chowmein.

HighMart Specialty Store at Yonge and Dundas (271 Yonge St.) brings imported sweets n’ soda and Asian and Latin pantry staples to the downtown core.

The Kabob Guys have called Scarborough home for sometime now. The Halal Afghan grill finally secured a second spot, this time right downtown. Doors softly opened today at Queen and Richmond (147 Spadina Ave.).

If you reside/work/hang in Mississauga and live by the mantra ‘Eat, sleep, boba, repeat,’ Kung Fu Tea’s new shop at Hurontario and 401 (90 Annagem Blvd., Unit 3) is for you. Enjoy 20 per cent off all drinks and 38 Milk King (L $4.88) at this location until June 1. Conditions apply.

Mezza Notte Trattoria closed its doors (5304 Yonge St.) after 27 years a few months back, yet always planned to reopen. Check out the Italian eatery’s new digs in a former bank at Dufferin and Lawrence (3169 Dufferin St.).

Moonmilk arrives in Brockton Village (1695 Dundas St. W.), just in time for ice cream szn.

Myungrang Hotdog, the “Number 1 hotdog brand from Korea” with 650 stores worldwide, expands the brand, bringing its famed rice battered hotdogs to Scarborough’s Skycity Mall (3262 Midland Ave. E., Unit 106). Doors opened Tuesday. Soft opening offer: Enjoy 15 per cent off until June 6.

Kensington Market’s newest occupant, Parallel Basta (152 Augusta Ave.), brought to you by Toronto’s own Parallel, will have you at its renowned tahini, labneh, hummus, baba ganoush, falafel and pita. Hot dishes though, should not go unnoticed including crispy lamb and beef filled pita quarters ($25/3 pcs, served with tahini, roasted yam, and spicy tomato salad) and fermented lemon marinated chicken thighs ($27, served with fresh tomato salsa, tahini, matbucha, and pita). Pro tip: Get extra schug ($2).

I’ve been tracking RC Coffee Robo Café’s ever-expanding footprint from the get-go.  Swiftly following two launches last month, discover the latest 24/7 automated barista up the street from the latter at Yonge and College (475 Yonge St.).

TR Newsletter subscribers got the scoop back in April. For those just catching up: Silent H a "Mexican street cuisine restaurant elevated to a gourmet level” quietly debuted in the Fashion District (461 King St. W.), where hotspot Rabbit! Rabbit! Rabbit! stood until earlier this year.

Richmond Hill’s TahchinBar (10066 Bayview Ave., Unit 5) offers the titular dish (aka baked rice cake) in ten, soon to be 12 varieties, alongside an assortment of appetizers and beverages. The marks the second branch of the Persian/Iranian chain in the GTA (OG is in Thornhill) - the only ones outside the eight located in Tehran, Iran.

I gave you the heads up on 6ix donutz relocating their Queen West digs (1184 Queen St. W.) a while back. Hot tip: Mini glazed donuts have dropped at King and Portland (83 Portland St.).

CLOSED 

Linda and Ned Spahic’s Italian eatery Balsamico (2029 Yonge St.) debuted at Yonge and Davisville in 2009. The warm neighbourhood restaurant is billed to become Namul, serving “local, authentic” Korean fare.

The last day to pick up seafood and other provisions at De La Mer’s St. Clair and Christie shop (728 St. Clair Ave. W.) is Sunday May 28. Three locations remain: Leaside (1543 Bayview Ave.), Danforth (180 Danforth), and Roncesvalles Village (291 Roncesvalles Ave.)

Masseria, Pizza Nova’s sweeping causal Italian eatery at buzzy King & Portland (577 King St. W.) debuted in 2016. The menu didn’t stray far from PN’s pizza, sando and salad lineup, though the expansive space and wine offered an setting slightly beyond the chain’s mostly takeout centric joints.

NEWS

Alcohol permitted in parks this summer? It could happen.

Food recalls continue to roll in: Nina's Pierogies Vegan Cheddar Pierogies recalled due to undeclared milk, Simply Hot Thai Green Peppers recalled due to Salmonella. [UPDATE 01.06.23: PowerXL Model SHL96 and SHL90-SC Self-Cleaning Juicers Recalled due to laceration and ingestion hazards.]

Please support local businesses whenever possible.

Life moves fast - I wrote about 100 arrivals and 53 closures last month alone. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more. 

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now.  

Enjoy this? Like, follow and comment on Instagram and Facebook.  Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News May 18-24, 2023

The iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 7.5 min read

Think media and culinary cognoscenti have their finger on the pulse of what’s happening? Think again. My discoveries this week are destinations found beyond press releases and Insta announcements, revealing an exhilarating, diverse landscape rapidly on the move. See for yourself.

p.s. Insider tip: Want to be the first to know? Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates.

Here’s the very latest:

OPEN

Psst. Sourdough ‘za has arrived in Brockton Village. The source: Acute Pizzeria (1745 Dundas St. W.) at the corner Dundas and Landsdowne.

From evocative Persian stews to shawarma topped with cheese and mushrooms, Roncy’s latest addition Chelowich (167 Roncesvalles Ave.) is a must. 

Hot tip: Drop everything. The first Miami-style ventanita just landed in the 6ix. Head to Cubano Kings (141 Spadina Ave.) at Queen and Richmond to experience Magic City’s popular takeout window concept - aka the spot for cafécitos, Cubano sandos, and pastelitos.

Pull up to Dejavu Restaurant and Lounge (366 Queen St. E.) at Queen and Parliament to check out an “unforgettable experience.” Dig into Peppered Snails, Catfish Peppersoup, Shrimp Avocado Tacos, Dejvu Burger and Suya, and bump n’ grind your way through the weekend at Ginger Saturday and Sunday School themed nights.

An array of curries, biryani, and tandoori specials just landed at Queen and Bathurst. See: Friends Butter Chicken Indian Cuisine (657 Queen St. W.).

Indonesian street food by way of vegan Mee Goreng (stir-fried noodles with veggie spring rolls), Pulled Beef Rendang Taco (beef, sambal, coco cream, pickled onion), and Ayam Bakar (Indonesian spiced grilled chicken with homemade sauce and sambal) are a welcome change from your usual go-tos. Find Kaki Lima’s roster served tapas style in The Annex at Asian food hall Superfresh (384 Bloor St. W.).

ISO borek and doner? Turkish street fare has arrived at Village By The Grange, courtesy of Kezy Döner (109 McCaul St.).

Kong’s Hot Tacos is anything but traditional. Riffs boasting fried chicken, bulgogi, and salmon tartare by the folks behind Toro Toro (est.2021) and last summer’s arrival Yokai Izakaya, are happening inside a shipping container at Stackt Market (28 Bathurst St.) for a limited time.

Discover locally-sourced top-notch meat, in addition to pantry essentials, sauces, seasonings and more at O’Connor’s Meat Market (1100 O’Connor Dr., Unit 1104A) in East York.

Lawrence Park’s Otto Trattoria (3441 Yonge St.) just debuted, yet is already earning rave reviews for its Italian cuisine. In addition to the usual pizza/pasta lineup, dig into Branzino, Bone-In Veal Chop, and Chicken Parm. p.s. Save room for dessert. Tiramisu, chocolate cake, and gelato await.

Oyabong Sushi lands in The Beaches (1976 Queen St. E.), in the space formerly occupied by Honey Bee Chinese Restaurant.

So far the popular orders at Pizza North (669 Queen St. W.) are Pepperoni, 3 Mushrooms, and Quatro Stagioni (Four Seasons: Tomato sauce, mozzarella, roasted eggplant, sliced olives, roast beef, mushrooms, baby arugula, Parmigiano).

One of Toronto’s beloved OG Caribbean restos just set down roots in Little Italy (647 College St.). Prediction: The Real Jerk Legacy location will be bangin’ as Gerrard. (Two words: Irie-oke Thursdays.)

After a brief temporary closure, Korean fusion eatery Té is back at it on the Ossington strip (70 Ossington Ave.).

CLOSED

Adda Bistro’s Indian fare, craft cocktails, and Bollywood vibes arrived at Queen and Parliament (366 Queen St. E.) in 2020. For who’s moved in, see above.

May 19 is the last day for Kibo Sushi House at City Hall (123 Queen St. W.), however 30+ locations remain in Toronto/GTA.

The space that was Meat-A-Pita Shawarma (167 Roncesvalles Ave.) is a different concept these days, though shawarmas are still on the agenda. Details above.

With the closure of Naan & Chai’s downtown location (712 Queen St. W.), you’ll have to head to North York and Ajax to get yours hands on their more than 30 varieties of stuffed naan.

After 30 years, Piazzetta Trattoria (3441 Yonge St.) has signed off. The Lawrence Park stalwart opened in 1993 - the year Beanie Babies came onto the scene, the first Jurassic Park flick debuted, and The Bodyguard soundtrack was the best-selling pop album - and went on to have three location throughout its tenure: Bathurst & Eglinton (936 Eglinton Ave. W.) and Yonge & Erskine (2459 Yonge St.).

The Real Jerk’s Upper Beaches destination (1004 Kingston Rd.) has come to an end after nine years. Good news: Check out their new digs in the west end - Address above.

Venezia Bakery Pastries & Deli - home of Portguese natas, breads, and other addictive fare - launched in 1979. After 43 years, Maria and Joāo Caetano are closing their doors (114 Ossington Ave.) for a final time on May 21.

NEWS

According to chef Jeff Edwards, founder and executive chef of Ration | Beverly, chef Jordan Van Den Oetelaar was “brutally attacked on Saturday night in Toronto,” sustaining head and neck injuries. A GoFundMe campaign has been launched to help cover medical costs and living expenses.

The latest addition to food recalls: Golden Mushroom Enoki Mushrooms recalled due to Listeria monocytogenes, PowerXL Stuffed Wafflizer Waffle Maker recalled due to burn hazard, and San Daniele and Mastro Mortadella recalled due to undeclared pistachio.

Please support local businesses whenever possible.

Life moves fast - I wrote about 100 arrivals and 53 closures last month alone. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more. 

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook.  Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News May 11-17, 2023

The iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 6.5 min read

This week’s roster is a rollicking ride fully loaded with firsts, expansions, and surprises that remained largely under-the-radar. Until now.

Insider tip: Want first dibs on the inside scoop? Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates.

Here’s the very latest: 

OPEN

The Alley’s signature sippers of milk teas, lattes, and crunchy selections have landed at Union Station’s new Union Market (65 Front St. W.).

If it says it’s a bike shop and looks like a bike shop… it’s a bakery! Bad Attitude (816 Dundas St. W.) is all about plant-based baked goods for “sinners and saints” alike.

The third Toronto branch of Nashville hot chicken co. Dave’s Hot Chicken just touched down at Yonge & Dundas (328 Yonge St.), taking over 7-Eleven’s former digs. The immediate area has seen a lot movement lately: Recent arrivals include Jollibee, Congee Queen, and Daldongnae Korean BBQ.

For Yang Jangpi, Shrimp Bokkeumbap with Egg Soup, Yooringi, Beijing and Guangdong style Tangsuyouk, and other Korean delicacies, check out Richmond Hill’s new CheolGaBang (10255 Yonge St., Unit 1).

Grillies’ Markham location at Highway 7 & Kennedy (4580 York Regional Rd. 7) kicked off Tuesday. This marks the sixth burger joint for the chain open 24/7.

The last five years for Gus Tacos have been a whirlwind, particularly lately. p.s. The party is far from over. GT’s latest taqueria dropped earlier this week in Etobicoke (270 Brown’s Line).

Hot tip: Grand opening celebrations for the “first West African luxury restaurant of Ontario,” Instant du Palais (557 Mt Pleasant Rd.), take place May 13.

Manotas Organics, a fixture at the St. Lawrence Market (93 Front St. E., Lower Level B30) for decades - boasting an array of tantalizing fare including empanadas, arepas, corn tortillas, dried chiles and spices - just added to the fam. Find a new outpost not far from the OG at Union Station (Union Market - 65 Front St. W.).

Add ‘Tucking into Caribbean fare in a historic landmark’ to your to-do list. Once known as the “wedding cake” house in Markham, it’s now home to Laz Authentic Cuisine Inc., luxuriously spread out across two floors. 

Lev Bakery burst onto the scene in 2021. How it started: Jewish classics made with a modern touch and whole lotta love, first in a home oven, then a commercial baking space. How it’s going: Check out the new production facility (801 St. Clarens Ave.) doubling as a pop-up destination for some of the city’s buzziest bread and babka. And get to know co-owner/baker Yoni Kamil in the acclaimed TR chef series, At The Pass.

Beat the heat this szn at Pistachio Blend in Richmond Hill (10376 Yonge St., Unit 104B) with cool down treats in hand: Special Majoon Booster, Carrot Juice with Saffron Ice Cream, and Honeydew Juice Blend, for starters.

Newsflash: Ristorante Sociale just dropped at King & Portland (545 King St. W.). Naturally, TR Newsletter subscribers got word first. For those just catching up: Introducing Michelin Bib Gourmand listed Enoteca Sociale’s more formal sibling. What to expect: Late night dinner party vibes.

Subterranean Taqueria El Valiente is the latest addition to the ever-changing Ossington strip (216 Ossington Ave., Bsmt).

CLOSED

Stamp’s Lane (371 Roncesvalles Ave.) is winding things up May 12, however it’s not due to the pandemic. After five years on Roncy – and a short break – they’ll be back at it in a new location. Stay tuned.

Yeondon Ball Katsu (209 Dundas St. W.) debuted near University at the end of last year. Word is, another location is in the works.

NEWS

The Canadian Federation of Independent Business (CFIB) has collected “over 19,000 petitions from small business owners calling for improvements to pandemic supports, including the need to extend CEBA loans.” Why the business owners could lose a lot. According to CFIB President and CEO Dan Kelly while it convert to a term loan, if not fully repaid by Dec 31, 2023, “a small biz loses the $10-20K forgivable portion & the interest free benefit.”

Joining recent food recalls, Natural Delights Medjool Dates has been recalled due to insects.

Please support local businesses whenever possible.

Life moves fast. I wrote about 100 arrivals and 53 closures last month alone. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook.  Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News May 4-10, 2023

The iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 10 min read

This week’s nearly 20 arrivals across the GTA are of the more casual nature. Translation: Say hellooo to budget-friendlier eats and drinks. Just in the nick of time, no? Take a closer look.

Want more? Insider tip: Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, exclusive offers + more.

Here’s the very latest:

OPEN

Brazilian truffles are always a good idea. Here to help: Chocollata Brigadeiros debuts store número três on Wednesday May 9 as part of Union Station’s first phase of new Union Market (65 Front St. W.) filled with shops and eateries.

ISO boba in Mississauga? CoCo Fresh Tea & Juice in Meadowvale (6986 Financial Dr.) has got you covered.

South Indian fare by way of dosas - traditional and culinary mashups - are at the heart of Dosa Chowk at 401 and Dixie in Mississauga (1475 Aerowood Dr., Unit 1).

Psst. There’s a new hidden destination for Costa Rican fare. Get yourself to El Maé Restaurant at La Tienda (1165 St. Clair Ave. W.) and dig into Chifrijo, VIgoron, Casado Tico, Gallo Pinto, and Arroz Con Pollo. Grand opening celebrations for took place Saturday.

Trying to keep up with Hazukido’s latest openings across the GTA? This just in: The popular croissanterie continues to make its mark in the city, this time at Union Station (Union Market: 65 Front St. W.).

It’s not just the prices ($2.50-$18) that entice at Scarborough’s Island Junction (3300 McNicoll Ave., Unit 5B). From starters of  Aloo Pie ($4.50) and Saheena ($5) to shareables (Fried Pepper Fish $16.50, Chicken Wings $14), mains served with fried rice, chow mein, lo mein, or canton (Jerk Chicken $15, D’Junction: Chicken, Shrimp & Fried Chicken $17), and rich curries (2 Veg of the Day $12, Duck $18, Goat $18) served with roti or rice, it’s a veritable feast requiring multiple visits.

From cream-filled cube croissants to velvety Viennese style coffee, Korean bakery and café Kream (526 Yonge St.) is here to brighten your day.

Despite recent headlines, the influx of establishments in the Financial District (with heaps more on the way) aren’t all overflowing with champagne and caviar (though plenty of pricey options await). Take Market Eatery at Scotia Plaza (40 King St. W., Concourse Level) boasting 15+ joints and fast food options, for instance. In addition to food court and mall denizens such as Aroma Espresso Bar, Booster Juice, Danish Pastry House, Freshwest Grill, Freshii, Jimmy the Greek, Salus Fresh, Thai Express, Tim Hortons, Villa Madina, and full-service resto Ninki Sushi, discover new outposts of FLOCK Rotisserie, The Indian Canteen, KoHa Pacific Kitchen, Market Street Catch and Mos Mos Coffee, with at least nine more businesses slated to join the roster.

Pasteis de Natas – aka Portuguese custard tarts – the sweet pastry you know and love boasting a creamy custard filling, trademark caramelized top and crunchy finish - are the name of the game at More Natas Please (762 Yonge St.).

In addition to top-shelf EVOO and naturally aged balsamic vinegars, shop hot sauces, rubs, finishing salts, maple syrup, and olive oil-infused chocolate at My Olive’s fourth storefront: Union Market (Union Station - 65 Front St. W.).

Neon Hotpot (43 Baldwin St., Unit 41) moved into Hua Sang Seafood Restaurant’s former addy with, you guessed it, neon signage and the titular dish. Find it tucked beneath new Yunnan Noodle Shack.

In need of a patty fix? Patties Express continues its hot streak of late with an outlet at Union Market inside Union Station (65 Front St. W.).

The expansive building famously home to Rocco's Plum Tomato since 1990* is now 2,800 sq. ft of Republic 23 (1068 Islington Ave.), a new restaurant and lounge featuring “exotic nights from the Middle East.” *Find RPT in cozier quarters at 164 Queensway.

From balayage to baked goods. Etobicoke staple for over two decades, hair salon Studio Charm (621B The Queensway) is changing things up with Studio Charm Café, a cozy on-site spot for tea, coffee and warm croissants.

Hot tip: Caribbean vegan fare has landed in East Chinatown. Vital-Life Vegan Restaurant softly opened Sunday at Broadview and Gerrard (360 Broadview Ave.).

CLOSED

Blackburn Social House arrived in Little Italy (488 College Ave.) November 2021. While doors closed in March, it’s not the end of the road. The team has “exciting plans to continue the Blackburn brand in the future.”

Cha Miao²’s two east end locations - Leslieville (912 Queen St. E.) touched down last summer; East Chinatown inside Dine & Dim (633 Gerrard St. E.) last winter – may not have worked out, but the BBT shop opened just east of University in the Fall, with more on the way.

Known for fresh Mexican fare and jalapeño margaritas, Como En Casa (565 Yonge St.) served the community at large for 12 years. However, due to reasons including changes in the area, owners Carlos and Fer made the difficult decision to close for good. Final day to say adios is tomorrow, cinco de Mayo.

It’s too late to get in one more dance at Parlour (270 Adelaide Ave. W.) - the last hurrah was January 27. Will be boogieing at the new spot? Maybe. TR Tip Off: The space is slated to be Paradise Grotto, an “island getaway” bar and grill.

Smith (553 Church St.), a fixture in the Village since 2011 (and as Straight before that), has come to an end. A post announcing immediate closure on their usually quiet IG came as a shock to many. With three floors, patios, and legendary brunch, despite a lack of social media presence, it remained a staple way beyond the neighbourhood and hung on throughout the pandemic, as did sister spot Wish, which stuck it out 22 years before shuttering in November. Owner Renda Abdo’s 7 West Café, is the longest stalwart of the bunch: another three-floor Victorian transformed into a cozy haunt. [Former spots include exquisitely designed House Maison across the street (like a trip to Nantucket) and Black Skirt on College.] Of particular note: One of the most memorable elements of Smith? The menu. The actual printed menu. (Featured of course in the menu design class I taught at college.) It started out at an albeit unwieldy size, but the newspaper look and feel - featuring stunning black-and-white illustrations that lent dishes such as Berkshire Bacon & Frisee Salad ($19) and Seared Scallops ($24) an encyclopedic feel, and for awhile continued with vivid, drool-inducing colour photos (e.g. bread, bacon) that made you want to devour the page itself - was worth all the folding and finagling. If you’d ever been tempted to stuff a menu into your bag as a keepsake, it was this one.

NEWS

A restaurant manager in North York has been charged after allegedly sexually assaulting two victims.

Add these food recalls to your ever-growing list: M&M Food Market Cheesy Pizza Rolls recalled due to pieces of metal, 5 Sahara Folding Food Dehydrators recalled due to fire hazard [UPDATE 05.05.23: Red Chilli Powder - Extra Hot recalled by Sun Global due to Bacillus cereus.]

ICYMI

Take a sneak peek inside the Financial District’s newest occupant, Black+Blue at First Canadian Place.

Please support local businesses whenever possible.

Life moves fast - I wrote about 100 arrivals and 53 closures last month alone. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook.  Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News April 27-May 3, 2023

My OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 12 min read

April’s proved to be a whirlwind of activity and there’s still time left on the meter. Including my discoveries this week - 24 arrivals, 11 closures - I’ve uncovered 100 new destinations and 53 closures this month so far. That’s more than any individual or outlet in the city. Pfft. Where do you think those guys are getting their info from?

No one covers city like this. Insider tip: Want to be the first to know? Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates.

Here’s the very latest:

OPEN

Last month I let you in on Bar Habana’s moving plans. Find the “secret” Cuban cocktail and rum bar in the new BackRoom at La Cubana’s Ossington location (92 Ossington Ave.).

Local chain Burrito Boyz kicks off their new Mississauga digs (20 Burnhamthorpe Rd. W.) tomorrow with signature fare including “naked” burritos and “fryz extreme.”

Smash burger co. Burger Factory just can’t get enough of ‘Sauga. The sixth location in the metropolis (4500 Ridgeway Dr.) celebrates grand opening on Saturday. Bonus: Enjoy 50 per cent off a cheeseburger or crispy chicken sando all day. 

While CKTL & Co. (330 Bay St.) isn’t the first stock market inspired destination to launch locally (see: last fall’s The Sauga Bar X-Change - “Ontario’s first stock market themed Indian resto-bar”), it is the earliest to touch down in the Financial District. For day trader vibes, keep your eyes on the ticker board and watch the “market” moves as drink prices rise and fall. Put those Succession and Billions acquired skills to good use: Try to buy while numbers are low.

Empire Market Café landed in Etobicoke’s Village of Islington (5126 Dundas St. W.) Winter 2020. By the following summer, EMC won an award for best new business. In late October, the death of beloved employee Ashley Smith, 32 rocked the community and café - so much that chef Robert Falcitelli decided to shutter the restaurant and look for another space. Empire Café debuted earlier this month in Long Branch (3378 Lakeshore Blvd. W.).

Calling all BBTers in Erin Mills: Until May 3, enjoy in-store BOGO drink specials to celebrate Gong Cha’s arrival (3465 Platinum Dr., Unit 101). Conditions apply. 

Julian Fullerton introduced the first installation of his fine dining pop-up experience in February, complete with dress code (“Fly shit only.”), hookah and mocktails. His food truck, The Good Eats by Julian, started its engine earlier this month. On the menu: Authentic Jamaican fare.

Following a brief temporary closure, Iki Shokupan is back in business with their soft, pillowy handcrafted Japanese milk bread. Pickup is available at Starchiva Restaurant in Richmond Hill (Times Square Mall 550 Highway 7 E, Unit 35-36) and downtown at Kyoto Katsugyu (134 Dundas St. E.).

After debuting at Yonge and Sheppard earlier this year, Korean eatery Jokbal Night Market adds another destination to one of the longest streets in the world - this time a sister bar concept right downtown. The Bar Jokbal Night Market (639 Yonge St.) softly opened Saturday where Aroma Food Hall stood.

Kiin Café - an extension of Chef Nuit Regular and Jeff Regular’s award-winning Kiin (326 Adelaide St. W.) that reopened last fall - features new hours and menu offerings. Think: Thai brunch boasting traditional Thai breakfast, lunch staples and extremely crushable mini doughnuts. Did you know? The Regulars are part of the team behind Michelin Recommended PAI Northern Thai Kitchen amongst other buzzy eateries across the 6ix.

If you don’t have a Kotn tote or tee, you’ve def seen it everywhere. The Canadian fashion house behind the ‘it’ items has teamed up with Michelin Recommended Maha's Egyptian Brunch for a clothing cafe collab Kotn x Maha's Egyptian Café in Leslieville (978 Queen St. E.).

Joining the throng of higher end, finer dining restos, Laylak Lebanese Cuisine (25 Toronto St.) lands downtown offering a “seasonal menu featuring the finest imported ingredients and aim to provide an authentic taste of Lebanese hospitality.” p.s. Sibling Layl by Laylak is slated to launch later this year in Oakville.

Stop by North York’s Luna Bakery (5376 Yonge St.) for Korean baked goods made with seasonal ingredients.

Also in the north end of the city, Martinee Pocha (28 Finch Ave. W., Unit 116) is the place for steak and pasta according to diners.

Take your snacks to the next level thanks to Munchie World. Want in on exotic finds such as Blueberry Muffin Kit Kat, something fiery like Blue Heat Takis and eye-watering candy including Warheads x Van Holtens Extreme Sour Dill Pickle? Head to Greenwin Square Mall at Bloor and Sherbourne (345 Bloor St. E., Unit 6).

Toronto’s home to numerous styles of pizza. Adding to the local canon offering Detroit style: Oswald’s Pizza newly arrived at Chefs Hall (111 Richmond St. W.). I introduced you to the outpost serving Vaughan and North York in 2021.

Canada’s first robotic café RC Coffee Robo Café launched Fall 2020 and has been expanding its footprint across the 6ix ever since. Discover the latest in the main cafeteria at at York University School of Continuing Studies Building (68 The Pond Rd.), and Tuesday marked the grand opening at Dundas Station on Line 1 Yonge–University.

You might know chef Tomer Markovitz from his time at Parallel. Hailing from Tel Aviv, Israel, he developed everything on the menu save the tahini. Since then he's been "A bit off the grid... all over the place..." he told TR in an exclusive phone interview. In the best possible way: hosting private chef dinners, consulting, and working on a very special project. Romi's, his boutique bakery named after his daughter, featuring mostly Israeli/Jewish fare - one of his many specialities - by way of baked goods, prepared salads, sauces, dips and other grab-and-go items. Find it in the stunning space (744 St Clair Ave.W.) once home to Kay Pacha and most recently Nava Social , complete with indoor and outdoor seating. Doors open May 3. Psst. TR Newsletter subscribers got the intel first.

This weather is calling for Spanish tapas and tipples. Here to help make that happen: Santa Marta Bar y Tapas in Trinity Bellwood (869 Dundas St. W.). Doors opened Saturday. 

Coffee and brunch in a casual setting is at the heart of Solkatt Cafe (679 Lansdowne Ave.). Space look familiar? It was Baddies until last year.

Thornhill’s Super Parsian downtown branch has arrived in Moss Park (125 Queen St. E.), offering an array of Persian and Iranian grocery items.

Yummy House, a staple at the corner of Gerrard and Jones (234 Jones Ave.) for years, permanently shuttered May 2020 due to the pandemic. Great news: YH is baaaack, with rave reviews from customers - just like the old days.

CLOSED

While The Bullger Burger & Steak in Trinity Bellwoods (869 Dundas St. W.) has ceased operations (see above for who’s moved in), three locations remain to serve you. 

Leaside stalwart California Roll (1634 Bayview Ave.) came through Fall 2011. In addition to an extensive à la carte menu offering Japanese, Thai and Chinese fare, they were well-known for their AYCE sushi.

Mirto Fresh aka Mirto Italian Restaurant & Bar (25 Toronto St.) was a mainstay in the downtown core. For what’s there now, check arrivals up top.

Award-winning bar/cafe Northwood (815 Bloor St. W.) at Bloor and Crawford made it to the ten year mark before shuttering due to the pandemic, but their adventure is far from over - Fans can follow their adventures in Tulum, Mexico. Pro tip: For those hankering for a cocktail, hang tight - another acclaimed watering hole is moving in. Stay tuned for Project Gigglewater Vol. 2.

Pizzeria Libretto’s King & Portland (545 King St. W.) may be closed, but it’s about to become Enoteca Sociale’s more formal sister delivers a “dinner party vibe” late evening. Ristorante Sociale is slated to drop early next month. Naturally, TR Newsletter subscribers got word about the expansion of the Michelin Bib Gourmand awarded eatery first.

Playa Cabana debuted Barrio Coreano in their new location (690 Euclid Ave.) around the corner from their previous spot in Koreatown (642 Bloor St. W.) this time last year. Did you know? A PC opened in the St. Lawrence Market hood last fall.

Rougamo & Xi'an Style Noodles (4905A Yonge St.) in North York closed on Sunday.

The owner of Midtown’s Sip Wine Bar (2 Broadway Ave.) launched Italian-style bar and coffee shop Saporito Caffe nearby (2389 Yonge St.) in Summer ‘21.

Speaking of coffee, Tucana Coffee’s storefront in Little Portugal (1413 Dundas St. W.) may be closed but owner Daniel Kailan assured customers online operations will continue virtually until another space is acquired. TR Inside Tip: Steve Schweighardt of Larry’s Folly is launching Larry’s Back Pocket soon. Shout out to all the Larry’s in the world!

Waska Peruvian Chicken has exited Dovercourt House (805 Dovercourt Rd.) however chef Elias Salazar shared he’s launching a “beautiful, elevated modern Peruvian concept” on Ossington, followed by Waska Chicken in Hillcrest Village. Fun fact: The last time Ossington had a Peruvian restaurant? Ardor Bistro that landed in 2013.

It’s been a slice, Yummy Pizza & Shawarma (1745 Dundas St. W.) at the corner of Dundas and Landsdowne.

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News April 20-26, 2023

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 14 min read

While a plethora of launches and shutdowns occurred prior to the pandemic, the global crisis caused record movement across the city and GTA. Case in point: Last week’s turbulent ride and this week’s 33 establishments with more than a third in closures. Brace yourself. There’s much more to come. Insider tip: Want to be the first to know? Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates.

Here’s the very latest:

OPEN

Grand opening celebrations for Alpha’s Shawarma (598 Queen St. W.) took place earlier this week. The most popular order so far? The namesake dish, natch.

bb.q Chicken’s self-proclaimed “best K-chicken in your town” lands in Richmond Hill at Hwy 7 & Leslie (420 Hwy 7, Unit 26) and Scarborough’s Skycity Shopping Centre (3262 Midland Ave., Unit E-107) with a bevy of birds (Chicken n’ Waffle, Lemon Cheesling Chicken, Gangham Style) and and fowl-less fare (Cheese Balls, Dukk-bokki, salads, fries).

A year-and-a-half after shuttering their digs in Chinatown, Big Trouble Pizza is back, this time on Geary (191 Geary Ave.). slingin’ signature ‘za (Butter Jam Jam is still in effect) and smash burgers.

Comin’ in hot: Finer dining restaurants that ooze luxury and grandeur. The latest drop: Glowbal Restaurant Group’s lush two-storey 9,000 sq. ft. flagship in the Financial District Black+Blue (130 King St. W.) showcasing 28-45 day dry-aged beef, Japanese A5 Wagyu and certified Japanese Kobe beef, seasonal seafood, quintessential tableside Caesar, and show-stopping seafood towers ($250-$450). Doors officially open tonight. (Stay tuned for a sneak peek.) Psst. This is just the beginning: Emad Yacoub and his award-winning restaurant group out of Vancouver plan to further expand in the province this year.

Carolina Pizzeria (772A Dundas St. W.) moved into Queen Margherita’s former digs with similar fare. Makes sense: Owner/chef Graziano ‘Graz’ Tortora hails from Naples and helmed the QMP location for the last seven years.

From burgers to bowls. For their second Korean fried chicken spot, Thornhill’s Chibap chose right downtown at Queen and Spadina (463 Queen St. W.). The brand serves solely boneless chicken, available in a variety of flavours, with a few other options - Dupbap, Tteokbokki, sides - on offer. Did you know? The space was home to The Burger's Priest until recently.

After lengthy delays, Dallas ‘cue co. Dickey’s Barbecue Pit kicks off in Toronto. The American joint - the “world's largest barbecue concept” which has grown to 650+ restos since its start back in 1941 - opens the first Canadian branch today at Yonge and Carlton (472 Yonge St.), with more slated to launch across the province.

Foodrama at Queen and McCaul (232A Queen St. W.) has got you for Middle Eastern eats - shawarma, gyro, kafta, halloumi, fattoush salad, Jerusalem fries, kunafa - and as it turns out, burritos and tacos, including birria.

The latest establishment from Fab Restaurant Concepts - the group behind local pubs including Black Sheep, Brazen Head, and Pogue Mahone - isn’t so much new as a redo. Against the Grain is “re-opening under a new name with a fresh look.” Irene at Corus Quay (25 Dockside Drive) commences April 24 with a mélange of cuisines under one roof.

Joystar Café north of Lawrence (3451 Yonge St.) does everything from profiteroles and éclairs to Turkish baklava and coffee, with a few burgers to satiate deeper hunger pangs.

Kosher schnitzel sandos are the name of the game of Kapara in Thornhill (7700 Bathurst St.). Falafels, kebabs and fries are also readily available.

Grand opening for Madre De Lobo (1226 King St. W.) isn’t until the first weekend in May, but it’s already sold out - as is the entire month and the following two for that matter - therefore getting your hands on “exotic Mexican cuisine” by four chefs “well known from Tulum” that have a “massive following” is unlikely. The restaurant is private – no walk-ins, email appointment only – open Thursdays to Sundays. Owners include a demolition company and restaurateurs with establishments in Mexico City and Tulum,

Mamaz Shawarma Turkish Cuisine in Mississauga (488 Eglinton Ave. W, Unit 6.) celebrates grand opening on April 22. In addition to an array of shawarma and kebaps, find an extensive pide menu.

You already know INK Entertainment Group’s many establishments sprawled across the 6ix: Akira Back, Amal, KOST, Sofia Yorkville, and new arrival Bar Chica, to name a few. Tucked away on the fourth floor of their strictly-for-members-only club, Clio ( 600 King St. W.), Margo a “reimagined, Mediterranean-inspired restaurant and lounge” opens to the public April 25

Mr. Puffs debuted in Mississauga last summer. By the time Christmas rolled around, another was added nearby. For those in the east end wanting in on their popular dessert bites, you’re in luck. Head to Scarborough’s West Hill to their new patisserie and cafe at Mornigside and Lawrence (259 Morningside Ave.).

Speaking of dessert, Nadège Patisserie lands in Oakville (249 Lakeshore Rd. E.) with an array of sweet treats including cakes, croissants and chocolates.

Corso Italia mourned the loss of sushi joint Shunoko (1201 St Clair Ave. W.) last fall (The space was filled less than two months later.) and fans awaited a possible reopening elsewhere. TR Insider tip: Doors have reopened at Yonge and Lawrence (3220 Yonge St.), though the set up is different this time ‘round. There are no sets, rolls or bowls. No takeout or delivery either. The concept is now strictly omakase (Omasake was previously on offer at the St. Clair location, in addition to à la carte items) at $100/pp to be consumed in a one-hour seating. Eight seatings per hour session are currently available (5pm to last seating at 8:45pm). The reason for the change? As per a post on IG, “As inflation grows, the cost of running a past restaurant was a real struggle as well as keeping the consistent quality among many of our staff despite our hard effort. Therefore, to offer my best in quality and value, I decided to minimize the team and focus on one menu.”

Souv Like expands with a second location westside in Roncy Village (217 Roncesvalles Ave.) complete with traditional Greek fare - gyros, souvlaki, potatoes, rice - made popular at the OG outpost across from Pape Station (708 Pape Ave.).

Tinga Kim Taqueria (1182 Queen St. E.) arrives in Leslieville, moving into Leslie Jones that shuttered earlier this year. Hot tip: Doors softly open tonight with tacos, nachos and cocktails.

CLOSED

The group that launched “urban tavern” Against the Grain lakeside at Corus Quay (25 Dockside Dr.) in 2011 is introducing a new look and feel for the latest iteration. See above for details. Of particular note, Fab Restaurant Concepts’ sudden closure of Dominion Pub and Kitchen (500 Queen St E.) in Corktown. Open at the beginning of the month and despite a large banner hung below scaffolding across the front of the building with the message, “Renovations in progress but our doors are still open” written in bold letters, the gastropub and historical landmark once home to Trivia Thursdays, Folk N' Comedy Sundays, and $13 Weekend Grumpy Brunch is not only closed, it’s been marked permanent on Google and no longer appears on the restaurant group’s website.

Boarded up Dominion Pub and Kitchen at 500 Queen St. E. Photo by Stephanie Dickison | Toronto Restaurants.

Long history short: Dominion Brewery’s The Dominion Hotel started out in 1889. According to the eatery, the hotel and brew pub underwent “massive” renos “sometime in the late 1980's to early 1990's” becoming local haunt Dominion on Queen. In 2015, “We restored the historic beauty of the building and reopened on November 31st as Dominion Pub & Kitchen. Our design team did a beautiful job exposing the original tin ceilings from when Dominion was first constructed and bridging the classic Victorian architecture with our contemporary vision!” p.s. Further east at Queen and Kingston Road, Murphy’s Law (1702 Queen St. E.) has been closed for renos since May, however remains a part of the FAB fam and is set to “be back soon.”

Barn Restaurant (598 Queen St. W.) was a staple at the corner of Queen and Bathurst for over 40 years. For who’s moved in, see above. 

The space formerly BlackBall Taiwanese Desserts (472 Yonge St.) is about low and smoked fare now. Details above.

Fried chicken and cocktails were just a few reasons to stop by West Queen West’s Councillor (1188 Queen St. W.).

Donerland (217 Roncesvalles Ave.) arrived Fall 2019.

Dufflet Pastries (787 Queen St. W.) has been a permanent fixture on Queen West for nearly half a century. Yesterday the cake shop announced after 48 years is closing its flagship location to focus on wholesale. Last day is April 29.

Etobicoke’s Ghost Kitchens (270 Brown’s Line) was home to numerous concepts during the pandemic. Good news: Taco Tuesdays will be in effect as the space will soon be home to Gus Tacos.

Parkdale’s Liberty Garden Chinese Restaurant (1508 Queen St. W.) is papered up. En route: Jimbu Himalayan Thakali Kitchen. 

Maiz Latin Food launched in 2017 and within a year debuted six locations including Queen and Portland (490 Queen St. W.) and the Junction (2901 Dundas St. W.). The remaining outpost at Yonge and Lawrence (3220 Yonge St.) came to an end recently, however you can find their signature fare and Maiz Pilsner at their new Burlington Brewery (3600 Dundas St.) that debuted in September.

The windows of Caribbean fusion tapas and cocktail destination The Mix 669 in Little Italy (669 College St.) are covered up.

I broke the news of the sudden closure of  Pandoughra’s Box.

After being awarded Michelin Recommended in the Fall, stand up sushi joint Tachi is leaving Chefs Hall. The last day to experience “Canada’s first and only stand-up omakase” serving top-tier sushi in 30 minutes is April 29. However, this is not the end for the sister eatery to Chef Masaki Saito’s Sushi Masaki Saito that received the only two Michelin stars in Toronto: A “new elevated omakase experience” is in the works. As for the food hall, it continues to evolve - the exit quickly follows the recent departure of Piano Piano, who made a different kind of move last week.

NEWS

According to a national restaurant group, the PSAC strike is adversely affecting the foodservice industry.

After last week’s food recalls, add these to your list: Boosh Coconut Curry Cauli Bowl recalled due to undeclared milk, M&M Food Market Angus Beef Burgers recalled due to undeclared gluten and wheat. [UPDATE: 04.21.23 Certain Oysters recalled due to improper harvest authorization.]

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook.  Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News April 13-19, 2023

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 13.5 min read

This week’s 37 establishments - 20 arrivals, 17 closures - are a glimpse into the frenzied activity you can expect in the coming weeks and months. Luckily, there’s great grub to get us through the turmoil.

Here’s the very latest:

OPEN

Sink your teeth into croissant bungeoppang, Korean fried chicken korokke, and dalgona bingsu, while sipping on injeolmi lattes at Kray’s new Yonge & Sheppard digs (4850 Yonge St., Level 2).

The Coop Wicked Chicken wants you to “stuff your beak” at their new chicken joint in Mississauga (Sussex Centre, 50 Burnhamthorpe Rd. W.). The Ontario chain distinguishes itself from other poultry-centric outfits with its “punk-rock meets rustic henhouse” vibe and menu items that go beyond basic bird - deep-fried deviled eggs, blackened chicken salads, “coop’d up” nachos, dirty bird tacos, and boozy brunches - with crowd-pleasing southern fried, picante, and waffle based selections at the ready.

I let you in on Dav’s Hotspot plans to expand back in 2021. Status update: Grand opening for Dav’s Express halal virtual kitchen in Etobicoke (20 Lockport Ave.) took place yesterday. Did you know? The new addition is a short drive from Davielle Rose’s OG spot for comfort food with an island twist in Mississauga (1365 Mid-Way Blvd., Unit 22).

Summer eats by way of homemade ice cream, soft baked cookies, and ice cream sandos have landed in Parkdale, courtesy of Disco at Queen and Dovercourt (1086 Queen St. W., Unit 1/2). Birthday Cake ice cream and Snickerdoodles - who’s in?

Gong Cha continues its rapid growth across the GTA with two more bbt shops: Mississauga (1525 Bristol Rd. W.) and Midtown at Yonge and Davisville (2027 Yonge St.). Enjoy BOGO specials during grand opening celebrations April 14-19.

Hi Yogurt adds to its fleet of farm-style cold brew yogurt stores with the latest perched in Midtown at Yonge & Eglinton (2350 Yonge St.) and Scarborough at Midland & Finch (3262 Midland Ave, Unit E108). The latter – the eighth location in less than two years – softly opened Monday with a BOGO offer on until April 16.

Il Gelato Di Carlotta kicks off today in Oakville (312 Lakeshore Rd. E.). Here, the frozen treat takes many forms including cakes, sandwiches, and on a stick. For cold weather warmups, look to items such as coffee, panini, and pasta.

Established in 1932, the Lakeview Restaurant (1132 Dundas St. W.) reopens today after a short closure as The Lakeview Diner under new ownership with Jewish deli fare. The interior remains largely unchanged. Stay tuned for a closer look.

The newest addition to Mount Pleasant Village, L'amour Cafe & Pastry (927 Mount Pleasant Rd.) commenced April 1 with an array of danishes, croissants, and cruffins in addition to savoury selections.

Pig-headed boba and poke bowls are the focus of east side’s Leni Poki (1027 Gerrard St. E.). Even desserts are porcine centric: kawaii custard buns, fro yo formed in the shape of sleeping swine available in a rainbow of hues. The Asian eatery claims to be “the first pig themed cafe in Canada.”

Grand opening celebrations for Ma Maison’s third boulangerie and patisserie are underway at at College and Bathurst (74 Lippincott St.). Look familiar? The space was home to brunch hotspot Aunties & Uncles for over two decades until doors shuttered in 2021.

The first Maharaja Bhog in Canada put down roots in Mississauga (6020 Hurontario St.). On the menu: Authentic Rajasthani and Gujarati fare.                                   

Mississauga’s butcher and prepared food market Meaty Eats broadens its horizons with a second outpost in Bloor West Village (2288 Bloor St. W.).

Calling all chocolate lovers: Patchi’s first Canadian storefront has arrived. The modern luxe chocolate brand founded by Nizar Choucair in 1974 in Beirut, Lebanon has locations across the globe including the Middle East, U.K. U.S., and now at CF Sherway Gardens (25 The West Mall) in Etobicoke. Find them at Entrance 7, near Sephora. Fun fact: The brand once collabed with U.K. luxe department store Harrods to sell a box of chocolates emblazoned with Swarovski crystals. Price tag: $10K.

After launching and shuttering Toronto outposts during the pandemic, Punjabi by Nature flourishes in the GTA with the latest touching down in Oakville (261 Oak Walk Dr. ). The signature extensive menu boasts fan favourites Bharwa Rehri Wala Kulcha, Paneer Lababdar, and Butter Chicken.

Speaking of Oakville, Sabreen's Food (2530 Sixth Line, Unit 6) is serving up an array of Indian fare - Veal Qorma, Aloo Qeema, Bihari Keba, Chicken Biryani, Bindhi, Paratha Roll, Sesame Naan, Kheer – with select items available for breakfast to go. And due to the popularity of the previous occupant’s fare, Portuguese BBQ Peri Peri Chicken and Roasted Potatoes.

Tiny dessert balls - aka doughnut holes – are reason enough to head to the new Superballs Cafe (252 Queen St. W.) but it’s the cute car container they come in that puts them over the top. Fun fact: SC shares the same addy and is just a couple doors down from sister co. Members Only Waffle House, home of penis-shaped confections, who shared: “We wanted to bring the vintage retro vibe back to Queen Street West as it is one of the main focus of rebuilding the community, and bringing back the nostalgic childhood memories back to every guests who walks in.”

Wildly popular high quality seafood and sushi shop Taro’s Fish debuted a third location yesterday (7240 Woodbine Ave.) - the second in Markham. The business began back in 1996 with the first store located in North York.

CLOSED

Quickly following the closure of Beach Hill Smokehouse’s Danforth location, another new and notable east end barbecue joint has ended service. Trevor David launched The Art of BBQ – Smokehouse (2478 Kingston Rd.) in Scarborough Summer 2020. TR Insider tip: Slated to take over the space? Filipino resto Perlas De Pilipinas.

Atai Bistro came on the west end scene Spring ‘21, following up with an outpost in Summerhill early last year. Last day is April 15 due to staffing challenges, though the shutdown is expected to be temporary.

Avoca Chocolates’ third confectionery premiered on the Ossington Strip (148 Ossington Ave.) Winter ’21. The sizeable store was open for business last weekend for Easter but by a few days later, a letter notified patrons of the closure due to rent arrears. Two locations boasting handcrafted Fair Trade chocolates, gelato and ice cream remain: Danforth (176 Hampton Ave.) and Leaside (850 Millwood Rd.)

Another heartbreaking Fahmee Bakery closure. After flames engulfed Fahmee Bakery’s Montezuma Trail location last spring, owner Faiz Abdella has been on a mission to continue his beloved business no matter how difficult the road ahead. After recently helping launch other businesses, the outpost at Dundas and Landsdowne (222 Landsdowne Ave., Unit B) has come to an end after a three-and-a-half year run.

Gate 8 (73 Roncesvalles Ave.) came and went. 

You’ll have to look elsewhere for Italian fare from the heart of San Giorgio Morgeto, Reggio Calabria now that Mare Pizzeria in Kensington Market (185 Baldwin St.) has shuttered.

New Lanzhou Noodle Restaurant (43 Baldwin St.) launched August 2020. For the unique concept that moved in, see last week’s arrivals.

It’s too late to get in one more dance at Parlour (270 Adelaide Ave. W.) - the last hurrah was January 27.

Oakville’s Portuguese Rotisserie and Grill (2530 Sixth Line, Unit 6) may be gone but peri peri chicken is still on offer via the new occupants.

After the end of hotspots Rabbit! Rabbit! Rabbit! and Bar Coneja earlier this year, the Fashion District addy is undergoing further transformation. Liberty Entertainment Group - the upscale conglomerate that counts Casa Loma, BlueBlood Steakhouse, and Michelin-anointed Don Alfonso 1890 amongst its growing portfolio - just shuttered two venues: Resto Xango that once called MasterChef Canada judge chef Claudio Aprile culinary director, and poppin' bottles lounge Arcane. Moving in: Silent H, a "Mexican street cuisine restaurant elevated to a gourmet level." Spread across several floors, the space boasts a main room for up to 150 seated guests, two patios, and a tequila bar. Doors are slated to open early May. Psst. If you subscribed to the TR Newsletter, you’d already be in the know.

Korean fusion eatery Té on the Ossington strip (70 Ossington Ave.) is temporarily closed due to a chef work injury, as per a letter posted on the door. It reads in part: “We are a mom & daughter duo in the kitchen and our priority is always to our guests. Your support means everything to us. We will back as soon as mom is physically able.”

Time’s up for Time Sugar in Chinatown (397 Spadina Ave.). For what’s taken over, see last week’s arrivals.

Grenville St. has undergone numerous changes recently. Modern Asian tapas by way of  2021’s Tomyum Restaurant and Wine Bar (21 Grenville St.), for starters. The address was also home to Hana Sushi & Café, the “first monorail sushi in Canada.” For the newest addition to the strip, see last week’s lineup.

Despite the wild popularity of croissants right now, Yum Croissant (1917 Queen St. E.) in The Beaches has closed up shop. Moving in: Nana’s Creperie with “the sweetest crepes in town,” waffles, milkshakes and desserts.

NEWS

Legendary food writer and restaurant critic Mimi Sheraton died. She was 97.

Yorkville’s The Hazelton Hotel and ONE Restaurant are under new ownership. 

Piano Piano scooped up competitor General Assembly’s frozen pizza line.

Not able to keep up with the increasing demand for food, Toronto food banks are calling on the government to help.

It’s no surprise fewer businesses applied for this year’s CaféTO program. Even after a few amendments were made to the initial proposed changes, raised fees and regulations remain prohibitive for many.

After last week’s roundup, this week’s recalls are of particular note for chocoholics: Liesse Chocolatier Vegan Chocolate Bunnies recalled due to undeclared milk, Nelson’s Chocofellar Dark Chocolate products recalled due to undeclared milk

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch

Need help promoting your business? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook.  Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News April 6-12, 2023

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 11.5 min read

This week’s 21 arrivals are all over the map - literally, and in terms of cuisines, concepts and dishes - providing a dizzying array of options suitable for spring’s customary erratic weather conditions. So yes, wintery warmups one minute, ice cream and cold brews the next.

Pro tip: Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and the inside scoop.

OPEN

A former Subway shop at the corner of Queen and Parliament is now Afghano Restaurant (344 Queen St. E., Unit 1), offering rich Afghan comfort fare. Think Lamb Shank, Kubli Pulai with Tandoori Chicken, and Koofra Kaadi - meatballs accompanied by naan, salad and sauce.

Bevy - a rad triad of cafe, shop and gallery - came on the Regent Park scene last summer. Following its east side debut, a west end counterpart was essential. After recently popping up at The Combine (225 Wellington St. W.), they’ve set up shop permanently on the second floor.

In the move to Yonge & Finch, Big Mao (5519 Yonge St.) packed the essentials: Signature Roast Duck Post, assorted Japanese don, and Handmade Ice Jelly with Brown Sugar.

Chantecler. Has. Been. Through. It. It’s a long story (stay tuned). Here’s the shortish version: Chef Jonathan Poon and restaurateur Jacob Wharton-Shukster debuted their bijou Parkdale resto in 2012 with “progressive Canadian cuisine” and elevated cocktails. Poon left in 2016 after opening Bar Fancy, and is a partner in Toronto hotspots including Superpoint, Paris Paris and Michelin Bib Gourmand awarded Favorites Thai BBQ. That year, Wharton-Shukster transformed the slim space into a French destination with quintessential fare - escargots, steak tartare, frogs legs, the whole neuf mètres - and expanded with butcher and sando shop Chantecler Boucherie next door in 2019. Not long after, fire shuttered the restaurant and store. (CB reopened during the pandemic, permanently closing last July.) During the absence of all things Chantecler, Le Phénix alighted across the street (1263 Queen St. W.) right before the pandemic. While it was always meant to be temporary, LP quickly became one of the buzziest spots in the city, garnering a large and loyal following in its short lifespan. The "forever closure” took place two years later at the end of last year, but the glimmer of hope of the return of Chantecler (aka Bar Chantecler, Chantecler 2.0/3.0), was confirmed via social last summer. For over a decade, Wharton-Shukster has kept the party going, creating magical boîtes and culinary gems in Parkdale. He’s done it again in striking new digs in Bloorcourt (798 Bloor St. W.). Don’t call it a comeback. Call it a must-visit.

Roast pork is the main attraction of Markham’s new Char Siu Manor (9255 Woodbine Ave., Unit 25) however there’s more Chinese barbecue to be had. For starters, duck, free range chicken, lou mei, marinated cuttlefish, spicy chili oil pig ear, and “soup rice spaghetti noodles.”

Cibo Wine Bar on King West (522 King St. W.) is back in business as of April 5, after a fire broke out at the address last month.

Despite being open a few months, Vaughan’s Club 216 (7777 Keele St.) claims to be “the number one Afrobeat’s club in Ontario.” The new venue is “bringing the Club 216 vibe to the 6ix” and “redefining luxury in the hospitality industry” with Gold Room Sundays, 216 Saturdays, premium services (bottle, bar, hookah), and “unique selection of West African-inspired foods.”

Hot tip: El Trompo’s famous housemade tortillas have a spot to call their very own now. Bonus: You don’t have to travel far. The “first Mexican taqueria in Toronto” and Kensington Market staple (277 Augusta Ave.) debuted El Trompo Tortilleria (279 Augusta Ave.) right next door. Fun fact: The space was previously home to Model Citizen a men’s clothing store (slogan: "You Deserve a Better Dressed Boyfriend"), a mainstay in the market in the early ought’s after relocating from from its shop on Dundas West.

Good Earth Coffeehouse launched Monday at the NE corner of Yonge and Wellesley (8 Wellesley St. E., Unit 102). It took over the former Starbucks location - a move the Canadian chain with 50+ locations already made in Western Canada with Chapters and Indigo stores and local hospitals, as well as here in Toronto and the GTA - with many more to launch this year. Grand opening festivities to follow April 20 with ribbon cutting, live music, samples, giveaway, and free brewed coffee all day.

Get in on Indo-Chinese specialties such as Cauliflower Manchurian Gravy And Soya Chaap Chilli Gravy at Mississauga’s The Hakka Hub (6970 Lisgar Dr, Unit A2). Doors open tomorrow.

Keeping Koi Café (1145 Dundas St. E.) is under new ownership. The bubble tea shop in Mississauga boasts a new interior and additional halal Vietnamese fare and drinks to previous menu selections.

Kiokii and…’s sleek shelves are lined with skincare, makeup and other personal care items from Korea, Japan and China, however it’s the Asian snacks you want to focus in on: Kitsune udon, Asahi melon cream soda, salty lychee drink, limited edition hot chili potato chips from Japan, tarte tatin chocolates, and sakura peach cake, etc. The latest outposts - CF Toronto Eaton Centre (220 Yonge St., Level 1) celebrated grand opening on March 31 and CF Markville in October 2022 - join other locations scattered throughout the GTA. 

Turkish desserts, particularly pistachio festooned baklava, are the focus of North York’s new halal Turkish bakery Ma Belle Baklavacisi (1110 Wilson Ave.).                          

Discover the latest offering from the Zakkushi Group tucked beneath their steadfast yakitori izakaya, Zakkushi on Carlton (193 Carlton St.): New Retro, a subterranean Japanese snack bar with fusion tapas, Japanese whisky, sake, and other bevvies. Did you know? NR isn’t the first Japanese basement bar to take over the space: Imanishi Japanese Kitchen debuted Imanishi Basement Bar in January 2020.

Karan Bajwa and Balraj Chauhan’s numerous Oh Bombay locations across the GTA haven’t included Toronto. Until now. The first “upscale casual” Indian and Hakka eatery touched down near Yonge and Bloor (21 Grenville St.).

“Canada's largest Mediterranean restaurant chain” Osmow’s boasts 140+ locations. Find the latest in Scarborough at Markham and Sheppard (1780 Markham Rd., Unit O110).

Luanne Ronquillo’s premium small batch Asian-inspired custard ice creams and other goodies formerly launched as an ice cream scoop pop-up shop back in July 2018. Ruru Baked has been wildly popular ever since. Fast forward to: The first storefront at Bloor and Lansdowne (659 Lansdowne Ave.) in 2021, and just over two years later to premiering in “the largest Asian shopping mall in North America,” Markham’s Pacific Mall (4300 Steeles Ave. E., Unit E69). Grand opening is April 8.

You got the inside scoop on Broadview and Gerrard’s latest arrival last month. Supreme Taste (351 Broadview Ave.) in East Chinatown offers an array of Chinese barbecue with space for in-door dining.

The focused menu of Yun-nan flavour pork bone soup and Yun-nan Flavour dried noodles, snack and optional sides served in bowls on a plastic tray is just a part of the unique experience of Yunnan Noodle Shack (43 Baldwin St.) in Baldwin Village. The setting is wildly unique: Designed with sole diners in mind, individual wooden cubbies are minimally adorned: incense, holders for phone, utensils and napkins on top, drawer underneath to store your belongings. Then there’s the “Solitary Dining Etiquette” rules posted on the front door: “To allow for the experience of solitary dining in full, we can only welcome, at most, parties of two per table. A group of three or more will be separated and seated at different tables, subject to current seating arrangements. A situation may arise where all guests may not be seated at the same time or may sit alone at a different table.We appreciate your understanding and kindly thank you for respecting our arrangements. Enjoy your time at Yunnan Noodle Shack!”

Whitby and Stouffville’s halal Asian destination The Zen Hakka Chinese & Thai has landed at Queen and Bathurst (263 Queen St. W.).

CLOSED  

Brown Brothers Meats in the St. Lawrence Market (91 Front St. E., South Market ), is closed until further notice. See news for details.

Coffee and Clothing’s Pape outpost (348 Pape Ave.) has come to a close, however not all is lost: Their expansive destination on Gerrard  is just a few blocks away (841 Gerrard St. E.), complete with The Nite Owl Barber Shop in back. 

This week Shawn Adler announced he’s shuttering Pow Wow Café in Kensington Market (213 Augusta Ave.) as of May 28. 

NEWS

Claudette Gasparro, of Brown Brothers Meats in the St. Lawrence Market South Market (91 Front St. E.), died April 1 at the age of 75.

The federal government temporarily capped the excise tax on alcohol.

Following last week’s recalls: President's Choice Chopped Sesame Wonton Salad Kit recalled due to undeclared mustard, egg and milk; Salento Organics Dark Chocolate products recalled due to undeclared milk. [UPDATE: 07.04.23 Plantein Plant-Based Schnitzels recalled due to undeclared milk.]

ICYMI 

Jahlea Henry’s impressive CV boasts award-winning finer dining establishments Scaramouche, Miku Toronto, Laissez Faire, and current role at Michelin Recommended Ten, however her favourite haunts around town are as down to earth as she is. See for yourself in this month’s captivating At The Pass to discover her go-to spots, fridge essentials, biggest influences, how she combats anxiety in the kitchen and more.

Please support local businesses whenever possible.

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook.  Forward and share using the icons below. #supportlocal

At the Pass with Jahlea (Lea) Henry

The acclaimed long-running At The Pass series showcases Toronto and the GTA’s best chefs. You won’t find any celebrities featured here. Perhaps you already know these fine cooks, but maybe not. They’re not famous - yet. But it’s time these talented, passionate, hard-working chefs got a bit of the spotlight. Meet Jahlea (Lea) Henry.

 🕘 7.5 min read

Currently

Line Cook, Michelin Recommended Ten Restaurant 

Formerly

Scaramouche, Miku Toronto, Laissez Faire

Favourite dish to make right now

Tom Yum soup! I’ve been researching Thai cuisine recently, and discovering all of the techniques and flavours behind such iconic dishes like tom yum has been a crazy delicious experience so far.

Last cookbook purchase

Culinary Artistry by Karen Page and Andrew Dornenburg. Thrifted for two bucks. Best steal of the century!

Pistachio Financier with Roasted Strawberry Hibiscus Sorbet, Rose Diplomat Cream and Poached Rhubarb.

Have you read it/tried any recipes 

I could take notes from Culinary Artistry all day - not only is it my new go-to from a creativity stand point, but it’s incredibly insightful as it breaks down every sensory building block to great dishes.

One dish or ingredient you’d like to see gone from menus 

Because the menu at Ten is so dynamic, I wouldn’t quite say I’m holding out for anything to be gone – but if I had to choose in this moment I’d say squash, because it’s been everywhere since last September!

And one dish or ingredient that you’re excited about right now and would like to see on more menus

While I appreciate what it does have to offer, I feel like winter is a relatively uninspiring time in Ontario. So right now, I’m dreaming of sweet summer corn in one hundred different ways - sweet, savory or just straight out of a butter bath.

Cheesy Polenta with Pan-Seared Venison, Caramelized Cippolini Onion and Crispy Pancetta.

Biggest influences

Anthony Bourdain, that man soaked up all the best parts of life like bread does with good soup.

Mashama Bailey, because she was the first person I’ve seen in this industry who looks like me, and pushed the same boundaries that I hope to push some day. 

Gennaro Contaldo, because he has a passion for food that just can’t be mimicked, and he knows how to have fun with his food like no other.

And my Grandma, for supplying me with enough food-related nostalgia to make me love it in the first place!

If you could eat at any restaurant in the world

Perhaps typical, but I would love to visit L’Arpège and actually experience Alain Passard’s food first hand. France is the world’s fine-dining blueprint after all - although, there is one small crispy dumpling shop I ate at in Taipei that I can literally and dramatically say, changed my life. I always want to go there! 

Last thing you ate 

Korean ghimmari, homemade on a day where I had a bunch of extra time: Deep-fried nori rice rolls dressed with kewpie mayo, scallions, and gochujang sauce.

Three must-have ingredients always in your fridge

Day-old rice because I can’t name anything more versatile; Limes because where others might put hot sauce, I am usually squeezing citrus; and butter.

Caramelized White Chocolate Panna Cotta with Peach Sorbet, Dalgona Honeycomb and Chamomile Sablee Crumb.

Guilty pleasure

Smash burgers, fresh Japanese mochi, a super ripe, in-season mango, or good vanilla ice cream - I’m talking the one with vanilla seed specs, fancy container, uncomfortably overpriced - on top of grocery store apple pie!

Top 3 favourite Toronto restaurants

PAI for their Thai pork belly/oxtail stew, Mom’s Pan-Fried Bun, and Ikkousha Ramen.

Top 3 favourite Toronto bars

I’m not much of a drinker, but Hanmoto’s is the only bar I’ve went to and fell in love with the food, and how it tastes with Tsingtao beer. Thank you for the recommend Rebecca!

Go-to drink

All I know is, if soju or makgeolli is involved, I’m in.

Morel Mushroom Soup with Ground Cherry Oil and Glazed King Oyster Mushrooms.

One habit you have in the kitchen that you should lose, but can’t seem to shake

I do struggle with anxiety, and a lot of times it can get in the way of what’s right in front of me. In the kitchen it slows me down, can cloud my judgment, or cause me to be forgetful. In the past, it has caused others to put me into a box and effected how I thought about myself, but, I’m breaking out of that box every day!

And one habit you have in the kitchen that will inspire young chefs

Still going despite my doubts. My anxiety can hold me back, but powering through it was one of the best things I’ve learned to do. I keep it under control by staying clean, organized, and planning for three steps ahead.

Hidden talent

Writing! I write poetry and have completed one YA novel to date.

Best career advice you ever received

My first chef Chris Waye gave me words that have stayed with me: Simply not to underestimate myself, because even though I’m still young and definitely making mistakes of every size, my value as a cook, creative, and learner is there, and it won’t remain stagnant. It’s something that’s helped me recognize my worth in and outside of the kitchen.

Worst career advice you ever received

“See how much you can get away with.” When you start using this mentality outside of an occasional pinch, it’s only downhill from there.

Your advice for a young cook starting out in the business

Like Kitchen Confidential says, socialize with your co-workers! This industry is hard work, physically, mentally, and emotionally, and you have to grow with that – but when you go through it with friends by your side, it makes it that much more worth it. 

Discover more chefs in the At The Pass series.

Know someone in Toronto or GTA who should be featured? Submit their name for consideration. (And yes, you can nominate yourself.) 

For breaking news, updates, interviews + much more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter.   

Need help promoting your business? Get started now.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal