Stephanie Dickison's Blog, page 18

OPEN/CLOSED: Toronto Restaurant News October 20-26, 2022

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 10.5 min read

My findings this week are plentiful -16 arrivals, 8 closures - and all over the map - geographically and gastronomically - ensuring culinary boredom doesn’t set in.

And stay tuned – more news ahead in The Tip Off, exclusively available in the TR Newsletter. 

Here’s the very latest:

OPEN  

Amato Pizza was a fixture in the city for decades. One of the longest-running locations has transformed into two concepts under one roof: Amato Gyro and Indian Studio Kitchen (429-429A Yonge St.). While pizza is still on offer, falafel, shawarma, gyro, kebab, souvlaki poutine and “gourmet Indian food” have been added to the mix. Bonus: As per the sign in the window, “Students get 10 percent off! every items [sic].”

Grand opening festivities for Bowl and Snacks (1 Oak St., Unit 4) took place September 12. The new spot at Dundas and Parliament features customizable meals including sushi bowls and noodle stir-fries, Also on the menu: maki, momos, sandos, samosas, and items for the kiddos.

Psst. Just a few blocks east, Toronto restaurateur Janet Zuccarini’s “lively & nostalgic nod to 1950s Italy” Café Zuzu (555 Dundas St. E.) softly debuts Wednesday, officially launching Friday. I broke the news about the dawn-to-dusk venture (aka all-day café and bistro, wine bar at night) in a TR Newsletter last summer. For those just catching up: The CEO and Founder of Gusto 54 Restaurant Group debuted Azhar Kitchen & Bar (96 Ossington Ave.), a new collab with Chef Stuart Cameron (Mira, Patria, Byblos), just before Christmas last year, following the arrival of east side destination Gusto 501 early 2020. Adding to the impressive portfolio (Toronto: Chubby’s Jamaican Kitchen, Gusto 54 Catering & Commissary, Gusto 101, Trattoria Nervosa, partnership with Pai. LA: Felix, Gusto Green) Café Zuzu takes over the space formerly home to Paintbox Bistro in Regent Park. The “multifaceted concept” will service their downtown restaurants, offer prepared foods, and be home to Gusto 54 Catering.  

Coach House Shortbread Co.’s temporary digs in Leslieville (993 Queen St. E.) have come to an end, but their new set up isn’t far. Find them in East Chinatown (246 Boulton St.), usually until early to mid-afternoon. Pro tip: Call before you head out.

TR Newsletter subscribers were the first to know: Evangeline debuts tomorrow, Friday October 21. The new rooftop bar at the Ace Hotel Toronto (51 Camden St,) boasts an indoor lounge, two fireplaces and wrap-around terrace. Choose from a focused selection of cocktails ($14-$22), wine ($17-$88), brews ($10-$18), and bubbles ($90-$150), alongside a few nighttime snacks and shareables including Halloumi & ‘Nduja Stuffed Olives ($14), Brie on Toast ($18), and Tuna Tartare ($20).

In addition to power-packed smoothies and bowls, Heal Blend Bar (705 College St.) does vegan, gluten-free toasted waffles finished with vegan chocolate drizzle. The new Heal Wellness store – the first in Toronto, third in the province - shares a “co-location space” with plant-based butcher, market and restaurant YamChops in Little Italy. Both are part of the portfolio by Happy Belly Food Group Inc., a “quick serve restaurant and consumer packaged goods wellness company.”

Thornhill finally met its Maker on Sunday. Find the latest outpost of the local pizza chain at Bathurst and Centre St. (8020 Bathurst St Building B, Unit 4B).

Scarborough’s frozen halal butcher The Meathead Store (1210 Markham Rd., Unit 9) now has a west end counterpart. Find their latest shop in Mississauga’s Heartland Town Centre (6045 Mavis Rd.).

Naomi Store (296 Gerrard St. E.) in Cabbagetown boasts a wide variety of African and Sudanese products include tea, coffee and organic ingredients in a bright space lined with large windows and brick walls.

Smash burgers have arrived in Mississauga at Hurontario and Eglinton, courtesy of Oklahoma Burgers (10 Kingsbridge Garden Cir), currently in soft launch. The classic handhelds can be accompanied by panko crusted onion rings, crinkle spicy fries, and if you still have room, deep-fried peanut butter jelly donut.

UK chain Pret A Manger debuted downtown last month. For those in the Keele and Wilson area, this one’s for you. Find them inside burger joint A&W at Downsview Plaza (1010 Wilson Ave.).

The Annex is home to many a sushi restaurant. Chinese takeaway is made easier with the arrival of So Famous (366 Bloor St. W.), opening today in the space formerly home to Stacked by Haven Plant Based Eatery (and previously Haven Plant Based Eatery). fThe specialty here? “Authentic flavoured wok meals” including Potstickers, Shanghai Street Noodles, and Original General Tso.

Mediterranean fusion cuisine has landed in Bloor West Village, courtesy of Ontario chain Tahini's Restaurant (2434 Bloor St. W.), in Bloor Jane Restaurant’s former digs. For those north in the city, find a new outpost in Richmond Hill’s South Hill Shopping Centre at Yonge & 16th Ave. (9325 Yonge St., Unit 4-5).

Psst. There’s a new private club in town. Partners Harry Butterfield, Yossi Lallouz, and Cameron Wilson of secret garden patio The Octopus Garden, just launched Three Hearts Club at the historic Cadillac Lounge (1300 Queen St. W.) in Parkdale. The exclusive spot which requires a membership card for entry, features a host of libations and American contemporary snacks and shareables by chef Dan Poljak (MARBL) including Hummus ($12), Cavatelli ($12), Foie Gras ($16), and Surf & Turf ($26). Why the vetting process, you ask? To create a safe, curated environment for all genders and races, Wilson shares. As for who's made the list so far, that's top secret, but I can tell you Toronto's own Drake came through last week for a private event. p.s. If you were a TR Newsletter subscriber, you’d have had an exclusive peek inside already…

CLOSED

Coach House Shortbread  has moved on from its spot at Queen and Pape spot (993 Queen St. E.). Details above.

Early Bird (613 Queen St. W.) has been a fixture on the Queen West strip for close to a decade, but will be packing up soon. The last day is November 6, but it’s not all bad news. A “new adventure” is in the works. Stay tuned.

Stacked by Haven Plant Based Eatery (previously Haven Plant Based Eatery) in the Annex (366 Bloor St. W.) had been boarded up for months before the arrival of an Asian concept. See above for details.

Mishwar Restaurant debuted late 2020 (675 Danforth Ave.), then upped sticks Summer ‘21 (513 Danforth Ave.). The latter is currently is for sale. 

Greektown stalwart Fruitland Market became Pappa’s Market (466 Danforth Ave.) during the pandemic. 

The space formerly home to Oakville’s Pizza Nest (152 Lakeshore Rd. E.) became Cafe Panchita last month.          

The last day to say farewell to the folks of Shunoko (1201 St Clair Ave. W.) is Saturday.

102 locations across the country and 101 flavours wasn’t enough to sustain the Wild Wing at Yonge and College (431 Yonge St.) through a global crisis.

CHANGES

West Side Burger (449 Danforth Ave.) in Greektown is now Westside Kitchen.

EVENTS

From fall fairs to Halloween haunts, the TR October Fests + Events Calendar is your one-stop-shop for food and drink fetes in Toronto and across the GTA. Get the complete lineup now. Pro tip: Be sure to check back often as new events are added weekly.

NEWS

Tomato soup made a splash at a famous gallery, but not in the usual Warhol fashion.

Self-described “deadbeat New York restauranteur” Keith McNally called out Late Late Show host James Corden on social media this week for being “the most abusive customer to my Balthazar servers since the restaurant opened 25 years ago.”  All was briefly forgiven, but at press time, the media maelstrom continues. 

Everyone has salad dressing on the mind, thanks to actor/director Olivia Wilde.

The recalls continue to roll in: Abbott brand Similac Sterilized Water recalled due to spoilage and Aman's brand Mango Chutney recalled due to pieces of glass. 

ICYMI 

When Sreekar Kapuganti isn’t whipping up evocative fare at one of the city’s top restaurants Côte de Bœuf, you’ll find him at his other impressive gig: cooking up a storm at the official residence of diplomats representing Canada. How does he do it? He shares his biggest influences, top eateries and watering holes around town, favourite pastime (aka relatable hidden talent), advice for cooks just starting out + much more in the latest instalment of At The Pass.

Please support local businesses whenever possible.

Life moves fast: I wrote about 100+ new arrivals in September alone. Catch up on previous editions of the OPEN/CLOSED.  

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Enjoy this? Like, follow and comment on Instagram and Facebook.

Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News October 13-19, 2022

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 11.5 min read

After last week’s slight lull - 14 is nothing to sneeze at (and a bigger pull than the rest), however it’s still slow in my world - this week ramps back up: Introducing 22 arrivals and a whack of closures, not to mention a slew of fests and events and important news to get caught up on  And stay tuned – more news ahead in The Tip Off, exclusively available in the TR Newsletter. 

Pro tip: Make sure you’re following on Instagram and Facebook - exciting news and announcements coming soon.

Here’s the very latest:

OPEN 

Beachcomber’s (1980 Queen St. E.) pre-opening menu this weekend feature comfort food classics with a twist, including Mac & Cheese Wedges ($13.95), Pretzel Twist & Dip Trio ($13.95), Plant Burger ($16.95), Nashville Chicken Sando ($16.95), and Calamari Po Boy ($18.95).

Newmarket is outside my usual radius, but Canada’s first Bombay Frankies, a fast casual Indian street food resto chain created by B.C. celebrity chef and restaurateur Vikram Vij (Vij’s, My Shanti, Sutra)  and Eat Up Canada - a Master Franchisee for Pokeworks, “the world’s largest and leading fast casual, premium poke brand”  - kicks off Tuesday. Too far? Just wait. Four more are planned to launch in the GTA next year. 

Grab drinks and check out performances by up-and-coming DJs and artists at Boombox (647 College St.) in the heart of Little Italy.

Today’s one-day pop-up of Cali’s Bopomofo Café’s at Markham’s Kiu Japanese Restaurant (169 Enterprise Blvd.) is likely to be crowded with fans. If you can get in, get your hands on Bopomofo’s Honey Walnut Shrimp Burger, Mapo Tots, and bubble tea alongside Kiu’s Albacore Tuna Tacos and Beef Cheek Maze Udon from 12-8pm or sold out. 

D Spot Dessert Café has been rapidly expanding across the GTA this year. The latest debuts Sunday in Markham (3000 Hwy 7, Unit A14) 1pm-midnight. To celebrate the grand opening, customers receive a free waffle (1 per person) and free t-shirt (while supplies last). 

Earla’s Kitchen (477 Oakwood Ave.) at Oakwood and Vaughan specializes inauthentic Grenadian cuisine. Think: Grenada’s national dish Oil Down ($17) and staples including Chicken Roti ($12) and Goat Head Soup ($10). (If you were a TR Newsletter subscriber, you’d be digging in already.)

ISO a HK style café? Gold Spring Restaurant (8360 Kennedy Rd.) just debuted in Markham with an array of dishes including afternoon tea, baked rice specials, light meal lunch sets, and dinner options including 10 oz New York AAA Striploin, Fish Fillet, and New Zealand Lamb Rack.

I’ve been tracking Gong Cha’s tea shops for years. Find the latest on the east side in The Beaches (1918A Queen St. E.).

When one door closes, another opens. Good Behaviour’s shop in Gerrard India Bazaar (1324A Gerrard St. E.) debuts tomorrow 11am-9pm, replete with subs and ice cream. 

Good Taste Casserole Rice (5205 Yonge St.) in North York is celebrating its grand opening. This marks the third outpost for the Chinese eatery where you can tuck into ‘Four Treasures” such as barbecue eel, preserved pork, duck, and ribs over rice.

Hi Yogurt has been hoppin' lately. This time they’re brightening up grocery shopping with their signature yogurt shakes at FreshCo Don Mills (2395 Don Mills Rd.) and month-long specials.

From the folks behind Etobicoke’s Pizzeria Oro Di Napoli (2312 Lake Shore Blvd. W.) and downtown’s Cafe Oro di Napoli (75 Jarvis St.) comes La Casetta (900 Millwood Rd.), nestled in the heart of Leaside. On the menu: Wood-fired Neapolitan pizzas made with 72-hour fermented dough, homemade pastas, and much more. Grand opening festivities took place yesterday.

I let you in on Josh McIlwaine's #iykyk pandemic hit Mac's Pizza last winter. What began out of an apartment quickly grew to a weekly pop-up, followed by a spot inside Shaker’s Club. If you subscribe to the TR Newsletter, you got the scoop last month that a spot of MP’S very own was secured at Bloor and Dovercourt (759 Dovercourt Rd.) in Village Pizza's former digs. Attention pizzaphiles: Doors opened yesterday.

Big City Jerk and Green Destiny just arrived at Queen and Parliament (356 Queen St. E.). Migente Cocina joins the mix with a lineup of Ecuadorian empanadas, ceviches, soups and sandos, mains, sides and desserts.

I’ve been keeping you in the loop about Beauty Oziegbe’s stellar Naija Jollof for years now. Check out her new restaurant and lounge in Cabbagetown, (507 Parliament St.), long-time home of Peartree, followed by LJS Khasos Restaurant + Bar.

Nav’s Grocery (89 Queen’s Quay W.) at the waterfront boasts a wide range of products including Canadian and Indian brands and is open seven days a week.

The North Taiwanese Cuisine (360 Hwy 7, Unit 3)  has landed in Richmond Hill with “authentically Taiwanese” fare: thick rich soups, crunchy popcorn chicken, and fluffy bao are just the beginning.

Ossington Coffee & Bakery (739 Ossington Ave.), conveniently located across from Ossington subway station, boasts Ethiopian treats made fresh on-site daily. Stop in for coffee and pastries including samosas and patties. (Note: TR Newsletter subscribers got the jump on this one too.)

The latest addition to the Playa Cabana fam takes over what was once East Thirty-Six and Lucien in the St. Lawrence Market ‘hood (36 Wellington St. E.) with an array of Mexican fare and tequila.

Avomango Smoothie with Coconut Milk is just one of the popular options at BBT shop Rainbow Tea in Markham (3623 Hwy 7, Unit 108).

Seafood boil restaurants had a moment in the 6ix years ago, but the craze of dining on boil-in-bag fare eaten while wearing plastic gloves seems to have cooled. Quebec chain Seau de Crabe’s is all about it. They’ve set up shop in Mississauga (670 Eglinton Ave. W., Unit 4) for you to “choose your catch.” Selections include buckets of shrimp, mussels, alongside an assortment of fish, crustaceans and sides.

Catching a movie or concert at Queen and Coxwell? Shawarma Factory (1608 Queen St. E.) is the latest fast casual option in the area.

CLOSED 

Turkish street food chain and home of “Toronto's 1st fusion döner kebab,” AMOR Fusion Doner & Kebab switched monikers last year. Changes continue as the brand shuttered the Queen and Coxwell location (1608 Queen St. E.).  The second – and only remaining - location in the Village (556 Church St.) that debuted in 2020, is ready to serve you.

Chef Howard Dubrovsky’s Bar Sybanne (229 Ossington Ave.) landed on the strip back in 2017. While this chapter is officially closed, a new concept is in the works. Stay tuned.

Chantecler closed due to a fire in November '19, but that didn't stop owner/restaurateur Jacob Wharton-Shukster. He launched Le Phénix across the street in January 2020. The temporary French resto quickly became an award-winning destination that felt like a forever spot. Psst. Doors are closing December 31, so get in while you can. Good news: Chantecler is returning early next year. In the meantime, get to know Chef de Partie Manek Singh. FYI, TR Newsletter subscribers are already on it. The next one, too.

Chef Craig Wong’s seafood wine bar Mignonette atop his successful Caribbean-Asian resto Patois (794 Dundas St. W.) debuted in 2020. TR Newsletter subscribers also already. For those catching up, the concept, harkening back to his fine dining days (Michelin-starred Alain Ducasse au Plaza Athénée, Heston Blumental’s The Fat Duck), has temporarily closed (open for private events only). Stay tuned for "new tings" coming 2023.

Next door to Leaside’s new arrival La Casetta, Millwood Melt (902 Millwood Rd.) packed it in after 11 years.

Following the closure of the Riverside location earlier this year, the remaining Nightowl (647 College St.) has shuttered. The party ain’t over though. See above for details. 

Riptide Beach Pub (1980 Queen St. E.) debuted in the Beaches in 2020.

EVENTS

From fall fairs to Halloween haunts, the TR October Fests + Events Calendar is your one-stop-shop for food and drink fetes in Toronto and across the GTA. Get the complete lineup now. Pro tip: Be sure to check back often as new events are added weekly.

NEWS

Felice (Phil) Gintoli of Ponesse Foods at the St. Lawrence Market (93 Front St. E.), has died. Known as "The King of the Berries" to many, Phil worked in the market for more than 40 years. Ponesse Foods will be closed Sunday October 16. A book for condolences is available at the Market's main entrance on Front Street.

Negroni sbagliato is having a moment thanks to TikTok.

Luxury clothing brand Balenciaga follows the divisive Trash Bag with a Lay’s Bag, bringing serious couch potato vibes to the runway.

The recalls continue: Add Certain Circle K/Couche Tard Sandwiches and Optimus Gemini 2-Burner Gas Stove to the list.

Please support local businesses whenever possible.

Life moves fast: I wrote about 100+ new arrivals in September alone. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Enjoy this? Like, follow and comment on Instagram and Facebook.

Forward and share using the icons below. #supportlocal

At The Pass with Sreekar Kapuganti

At The Pass is a long-running series showcasing Toronto’s best chefs. You won’t find any celebrity chefs featured here. Perhaps you already know these fine cooks, but maybe not. They’re not famous - yet. But it’s time these talented, passionate, hard-working chefs got a bit of the spotlight. Meet Sreekar Kapuganti.

🕘 5 min read

Currently

Line Cook, Côte de Bœuf. Private Chef, Official Residence of diplomats representing Canada.         

Formerly

Italian restaurant, Intern at The Bombay Canteen.

Favourite dish to make right now

Prawns Curry!

Last cookbook purchase

Elegant Entertaining: Seasonal Recipes from the American Ambassador's Residence in Paris by Dorothy Walker Stapleton and Philippe Excoffier. It was a gift.

Have you read it/tried any recipes

Yes I read the book and tried Duck with Peaches, Spicy Jus, and New Noirmoutier Potatoes.

One dish or ingredient you’d like to see gone from menus

Truffle oil and truffles. I love truffles, but it has go for a certain time to come back.

And one dish or ingredient that you’re excited about right now and would like to see on more menus

Bitter melon.

Skate Wing Fin With Preserved Ramp Pesto, Wild Cultivated Rice, Pickled Mushrooms and Braised Red Onions.

Biggest influences

My parents have been super supportive with my career choice since day one. As I come from a family of engineers, it was a tough and completely different career path I opted for.

Chef Thomas Zacharias has personally been the biggest influencing person in my life as he has shown me the pathway to work in the kitchen - For a person who had no experience in the kitchen, by letting me enter a complete professional kitchen to experience the real kitchen life!

If you could eat at any restaurant

Kakatiya Mess (Hyderabad, India), probably my most favourite restaurant, but I’ve always wanted to try at Odette and Core by Clare Smyth.

Last thing you ate

Rice and dal. I love rice with everything!!

Three must-have ingredients always in your fridge

Green chilli, coriander, and lime.

Guilty pleasure

Biryani, Chicken 65 and gelato!

On the Ossington Strip. Photo by Miguel Barrera.

Top 3 favourite Toronto restaurants

Umm, tough one! Parallel Brothers, The Chefs’ House - great place run by George Brown College students - and Pho Rùa Vàng Golden Turtle Restaurant - their Spring rolls are to die for. Just love it!

Top 3 favourite Toronto bars

Café Pamenar, Hanmoto, and The Cloak Bar.

Go-to drink

Love to try new drinks.

One habit you have in the kitchen that you should lose, but can’t seem to shake

Smile or laugh during serious moments  - my stress buster though/weakness. And butterfingers, for sure – I drop every single thing

And one habit you have in the kitchen that will inspire young chefs

Consolidate everything after the service and multitask for being top of the game!

Chanterelles Tartine: Saskatoon Chanterelles, Sage Ricotta, Sugar Peas, Super Seeded Toast.

Hidden talent

If it’s considered to be a talent, trying as many coffee shops as possible and single diner at many restaurants.

Best career advice you ever received

Always ask questions and make sure you know what you do before doing it, if you are not sure, ask again! From my mentor Chef Thomas Zacharias.

Worst career advice you ever received

I personally believe there's nothing as bad advice. It's all about how we take it or just move forward. 

Your advice for young cooks starting out in the business

Work smart while you work hard - it’ll take you a long way! And enjoy the process and curve of learning - It’s fun. Most importantly, respect everyone!

Discover more chefs in the At The Pass series.

Know someone in Toronto or GTA who should be featured? Submit their name for consideration. (And yes, you can nominate yourself. )

For breaking news, updates, interviews + much more, follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter.   

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News October 6-12, 2022

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 7.5 min read

In addition to any holiday festivities you’ve got on the books, you’ve got a bevy of new spots to check out boasting comfort foods galore - perfect for this time of year - and a whack of closures and events to catch up on.

And stay tuned – more news ahead in The Tip Off, exclusively available in the TR Newsletter.  

Here’s the very latest: 

OPEN

Women’s clothing destination Aritzia launched the first A-OK Café downtown back in 2019. The fits-and-lattes model worked so well, the Canuck chain debuted Aritzia Vaughan Mills (1 Bass Pro Mills Dr.) on December 18, 2021. Hot tip: A striking spot for coffee and treats while you shop bodysuits, tether sweaters, shackets. and vegan leather pants, just landed at CF Markville (5000 Highway 7 E).

Carlo's Bakery arrived in Toronto Winter ’19 and has been making moves across the GTA ever since. Find the latest express outpost right downtown. The Yorkville location (24 Bellair St.) opened Friday with Cake Boss - aka Buddy Valastro - signatures (cake slices, cannoli, sfogliatella lobster tail pastries) and coffee, with items specific to the tony address coming soon.

Oakville’s Flüf Soufflé Cheesecake (131 Lakeshore Rd. E.) specializes in pillowy cheesecakes in original or chocolate. Coffee, matcha latte, and sparkling teas and lemonades also on offer.

The wait for Haidilao Hot Pot’s first downtown location (237 Yonge St.)  is finally over. Doors opened Monday across from the Eaton Centre.

Uncle Betty’s Diner (2590 Yonge St.) is known for comfort food classics – burgers, poutine, mac and cheese, meatloaf. The daytime destination has a new concept come nighttime. Jane & Dick's Bistro (2590 Yonge St.) offers fondue ($25+), tapas (Cauliflower Bites $9, Salmon Tartare $9, Pork Belly $12), mains (Spinach & Squash Lasagna $19, Fish & Chips $19, Steak Frites $28), sides and cocktails, with live jazz on Fridays.

Johnson Family Bakery’s pop-up bakery at Bar Hop Session (681 Danforth Ave.) launched last November, but a permanent home for the well-known sourdough loaves, Swedish knots, and other baked goods has been found. City Bakers Collective (1352 Danforth Ave.) launched last month after a successful Kickstarter campaign. 

Brampton’s Junction Indian Street Food brings its array of authentic street fare including chaat and puri  alongside mashups such as noodle burgers, bhakhri pizza, and masala fries to Etobicoke (6210 Finch Ave. W., Unit B107).

Smack dab in Koreatown, find Kanayama Sushi (686 Bloor St. W.) with an array of affordable fare and grand opening specials featuring maki, sushi and sashimi. 

Kung Fu Tea continues on a roll across the city, Get your boba fix at the latest addition in Mississauga (6750 Winston Churchill Blvd.), Bonus: To celebrate the soft opening, enjoy 20 per cent off all drinks and Large 38 Milk King for $4.88 at this location until October 22. Terms and conditions apply. 

Patties Express has been a part of the downtown landscape since 2014, first on Elm Street, followed by a spot on THE PATH (65 Queen St. W.). After the OG Elm location shuttered on January 31 thanks to condo development, the strip hasn’t been the same without the flaky fresh authentic patties. Insider tip: A new outpost just opened a few blocks south inside CF Toronto Eaton Centre (220 Yonge St.) on Level 1 on the Queen side near Shoppers Drug Mart.

Peaches Sports Bar (1554 Queen St. W.) debuted in Parkdale last night. Your new favourite local takes over what was recently Tenny’s, following Gianna's debut in Summer ‘20 and Tennessee Tavern in 2017. Fun fact: Owners and BFFs award-winning cocktail bartender Veronica Saye - whose resume boasts top spots across town including The Harbord Room, Bar Begonia, Pretty Ugly, and Tennessee Tavern - and Anthony Fushell worked at The Merchant Tavern in downtown St. John’s with world-renowned Chef Jeremy Charles and Sommelier Jeremy Bonia.

Sprezzatura Spaghetti Disco debuted on Ossington around this time last year. Subterranean slip of a place no longer - they just moved into Grape Crush/SoSo Food Club/Contender’s large space around corner. (1166 Dundas St. W.).

Wasted Youth Bar (834 Bloor St. W.) packed up at the end of August, to set up shop at Dundas and Ossington (1185 Dundas St. W.), across the street from SSD above. 

Wings Up touched down in the 6ix for the first time just four months ago. Yesterday, the poultry-centric chain debuted the 25th location in Vaughan (10019 Keele St.). Hot tip: Get in on the grand opening special: 15 per cent off all online orders with code VAUGHAN15 until October 25. Condition apply 

CLOSED  

Boutique Bar’s home in the Village (506 Church St.) is coming to an end. After 13 years, the stalwart party spot and watering hole has to move out and find new digs. Last day is October 31.

La Parisienne Crêperie (90 Bronte Rd.) in Oakville may have closed, but sibling Verlan (304 Barton St. E.) in Hamilton has your crepe cravings covered.

LGBTQ+ cocktail bar and resto Lavender Menace’s (1062 Gerrard St. E.) closure on October 1 was announced just days before.

The space where Korean eatery Lim Ga Ne Restaurant  stood (686 Bloor St. W.) is already something else. Details above.

Sorry Coffee Co’s prime location in Yorkville tucked inside chic comfy clothing brand Kit and Ace (102 Bloor St. W.) has come to an end, but it’s not the end-end: “… look forward to sharing a cup of coffee with you again in future.”

Tenny’s (1554 Queen St. W.) had a short run. See what’s taken over above.

Wasted Youth left Bloor and Ossington (834 Bloor St. W.) to go further west. Details up top.

EVENTS

From fall feels to Halloween haunts, the TR October Fests + Events Calendar is your one-stop-shop for food and drink fetes in Toronto and across the GTA. Pro tip: Check back often – new events are added weekly.

NEWS

You may want to rethink how you pay for food now.

Food recalls continue with this week’s certain Nature's Best and Zavat Chalav Mozzarella Cheese products due to Listeria monocytogenes. 

Please support local businesses whenever possible. 

Life moves fast: I wrote about 100+ new arrivals in July alone. Catch up on previous editions of the OPEN/CLOSED.  

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Enjoy this? Like, follow and comment on Instagram and Facebook.

Forward and share using the icons below. #supportlocal 

TR Fests + Events Calendar October 2022

🕘 12 min read

After a two-year hiatus, food festivals and events are back and better than ever. This month’s spectacular lineup is jam-packed with festivities celebrating everything from bbq to butter tarts. The only challenge? Trying to fit it all in.

Pro tip: Be sure to check back for additions, follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates.

Continuing until October 1
TORONTO OKTOBERFEST
Ontario Place 

The two day festival takes returns with all things German inside a Festhalle tent, with an outdoor Bavarian Village, celebrating ten years. Erdinger’s Oktoberfest Brew, specially brewed for the season, is exclusive to this event. 

Bonus: Free German glass beer stein to the first 500 attendees per session.

Continuing until October 2
EAST END'S FOREVER FEST
Maple Leaf Forever Park - 62 Laing St.

This fun-filled three-day event highlights all-Canadian food, drinks, and music, in support of Legacy of Hope - 100% of NET proceeds raised will be donated to the charity. Entry is free, with VIP options.

Continuing until October 2
ISNA CANADA’S HALAL RIBFEST & NIGHT MARKET
2200 South Sheridan Way

Enjoy fresh Halal ribs, visit food trucks, and explore the night market at this free family-friendly event in Mississauga.

Continuing until October 2
MARKHAM FAIR
Markham Fairgrounds

From a truck and tractor pull to Superdogs daily shows, “Canada's largest four-day agricultural fair” is back with a full roster of events and performances, midway, vendors, and an abundance of food and drinks.

Continuing until October 2
ONTARIO GARLIC WEEK
Various locations

This cross-cultural celebration of Ontario garlic by local farmers, chefs and consumers of the pungent herb takes place at locations across the province.

Continuing until October 5
INDIGENOUS FOOD MARKET
Fort York National Historic Site - 100 Garrison Rd.

Dashmaawaan Bemaadzinjin, an Indigenous food sovereignty collective and social enterprise focused on “feeding the spirit of community through connections to healthy, whole and nutritious food,” invites vendors that are “connected to Indigenous Foodways, food sovereignty, and Elder and community wellness, to provide healthy, fresh, traditional and fun Indigenous food for the public” at the new Indigenous food market in downtown Toronto.

In addition to digging into Indigenous fare made by local chefs Wednesdays 3:30pm to 7:30 pm, shop and support local vendors while taking in live performances.

Note: Menu is cash only, though vendors accept debit as well.

Photo courtesy of Night Market Toronto.

Continuing until October 9
NIGHT MARKET MISSISSAUGA HARVEST FESTIVAL
Square One, Lot P3

Night Market Toronto in partnership with Tourism Mississauga, presents the second annual ode to fall. Over ten days enjoy autumn fare, cozy drinks, harvest marketplace, rides, games and a pumpkin patch.

Continuing until October 14
CULTURAL BAZAAR 2022
660 Dundas St. E. 

The Toronto Centre of Learning & Development’s marketplace in Regent Park takes place every Friday from 5-9pm until September 2.
The free event includes multicultural food, artisanal products, and fun fair treats such as cotton candy and popcorn for sale, live music, henna, raffles and much more. Take part in free Yoga in the Park 5:30pm-6:30pm. Note: Please bring your own mat. Starting Sept 8, classes will move indoors to 540 Dundas St. E.

Photo courtesy of Fall N’ Leaves TO.

Continuing until October 16
FALL N’ LEAVES TO
164 Bathurst St.

The popular outdoor food and wine bar pop-up with a “pumpkin patch vibe” returns to the downtown core.

Enjoy live acoustic music, DJ, wood fire bbq pit and oven, pumpkin painting, pumpkin bowling, snap a pic on the hay able sofa and more.

Until October 30
ST. LAWRENCE MARKET SUNDAY CHEF SERIES
Market St. next to St. Lawrence Market

The weekly series showcases Toronto chefs offering free cooking demonstrations, dish samples and recipes from approximately 12pm-2pm.

October 1
AFRICAN-CARIBBEAN FOOD FESTIVAL
Mississauga Celebration Square - 300 City Centre Dr.

This free. family-friendly event features a variety of food vendors, arts and crafts vendors, dance workshops, fashion parades, and other activities, revitalizing and promoting African/Caribbean people, culture, and community.

October 1
BLOORCOURT NUIT NUIT NIGHT MARKET
7 Bartlett Ave. (GreenP Lot at Bartlett & Bloor)

Bloorcourt BIA hosts the inaugural night market kicking off Nuit Blanche with artisans, live music, ping pong, snacks and mocktails from 4pm-10pm.

Photo courtesy of Sake Institute of Ontario.

October 1
KAMPAI TORONTO
Japanese Canadian Cultural Center (JCCC) – 6 Garamond Crt.

The 10th edition of Canada’s largest sake tasting event festival of Sake returns in conjunction with World Sake Day.

Discover an exciting range of sakes from Japan and around the world, chat with vendors and brewers as well as sample food from a selection of Toronto’s Japanese restaurants.

October 1
STIRLING ROAD BLOCK PARTY
Henderson Brewing Co. - 128A Sterling Rd.

Henderson Brewing Co.’s Block Party is back.  Enjoy a day of music and entertainment, food, beer, other beverages, shopping, and all-ages entertainment offered by local vendors and artists at this free, family and pet-friendly event.

Space Oddity Image by Meng-Ke Hsieh and Sophia Han courtesy of Nuit Blanche.

October 1-2
NUIT BLANCHE
Various locations

Toronto’s all-night celebration of contemporary art returns for its biggest event to date.

Explore 150 artworks by local, national and international artists in exhibitions located downtown as well as in North York, Scarborough and Etobicoke from sunset on October 1 to sunrise on October 2 

The Space Between Us, Nuit Blanche’s curatorial theme by inaugural Artistic Director Dr. Julie Nagam, invites artists to transform the city by creatively sharing stories about their connection to place while bridging cultures and connecting with communities and the environment.

Many businesses and restaurants will be open late for the event, including the TTC.

October 1-31
BLACK LAGOON POP-UP
Third Space - 875 Bloor St. W.

The award-winning pop-up bar is back. Get in on this immersive experience by industry vets Kelsey Ramage and LA-based Erin Hayes touring North America.

The Toronto stopover boasts a month of cocktails against a macabre backdrop. Costumes welcome.

October 5
STREET EATS 2022
40 Oak St.

Enjoy street-food inspired dishes prepared by 20 of Toronto’s finest chefs/makers at the sixth annual event by Fred Victor.

The outdoor street food celebration in the heart of Regent Park includes live music and prizes to be won, all for a good cause: raiseing money to help people experiencing poverty.

Photo courtesy of The Queen’s Ball: A Bridgerton Experience.

October 6-December 4
THE QUEEN'S BALL: A BRIDGERTON EXPERIENCE TORONTO

Cinespace Studios - 8 Unwin Ave.

Get ready for an immersive Regency-era ball with period costumes and striking décor brought to you by Shondaland, Netflix and fever.

Take in a dance performance, enjoy a string quartet play songs inspired by the iconic Bridgerton soundtrack, enjoy interactive experiences and performances based on key moments of the show, sip cocktails, and snap pics to capture the experience.

October 8-10
RICHMOND HILL PUMPKIN FEST
Richmond Green Sports Centre and Park

Celebrate Thanksgiving weekend with food trucks, vendors, live entertainment, and of course pumpkins.

From fall attractions including the large pumpkin patch and carnival rides, to “Under The Big Top” featuring daily circus acts including photo ops with exotic animals, carnival rides, there’s lots to do, see and eat.

October 8-10
WOODBRIDGE FALL FAIR
Woodbridge Fair Grounds – 100 Porter Ave.

The Thanksgiving weekend event offers a wide array of different competitions for people of all ages to take part in and enjoy.

Competitions include: Agriculture, Art, Culinary Arts, Floriculture, Antiques, Elementary School Arts, Photography and Needle Work/Crafts. And the fun continues with The Great Pumpkin Contest, Farmer Olympics and Colouring Contest.

October 8-10, 15-16, 22-23
PUMPKINFEST TORONTO
Downsview Park

The annual fall fest takes over Downsview Park on weekends throughout the month with food trucks , entertainment, rides and games, pumpkin patch, and more. Take the Pumpkin Express train through the venue to witness all that’s on offer.

October 14-17
TORONTO FOOD FILM FEST
Various locations

The fourth annual film fest dedicated to “supporting and showcasing thought-provoking independent films about food from around the world” returns with food flicks, curated snacks, tastings demos, workshops and more.

October 15
APPLEFEST
Bayview Ave. from Parkhurst to Davisville

Bayview Leaside BIA’s annual celebration offers fun for the whole family from live entertainment and shopping to food sampling and face-painting.

As a nod of the area’s farming and orchard history, the streets will be lined with apples and hay.

Image courtesy of A Taste of Nigeria.

October 16
A TASTE OF NIGERIA FESTIVAL
Royal Event Center - 30 Gordon Mackay Rd.

The ninth annual celebration of Nigeria's independence art, history and culture presented by Arispop  is touring across North America. Next stop: Toronto.

In addition to an array of food and drinks, discover music, art, dance, fashion, market and more. Bring the entire family.

October 28-29
POUTINE FESTIVAL
Mississauga Celebration Square - 300 City Centre Dr.

Street Eats Market presents a two day fest celebrating the Canadian comfort food.

Dig into over 50 varieties including lobster, unicorn, shawarma, bulgogi, fried chicken and more. Activities include roller skating, games, artisan market, marshmallow fire pits and much more.

Photo courtesy of Variety Village.

October 29-30
HALLOWEEN FOOD TRUCK FESTIVAL
Variety Village — 3701 Danforth Avenue, Scarborough

The second annual family-friendly, accessible two-day truck n’ treat event by Variety Village and Canadian Food Truck Festivals features food and drinks from local food trucks and craft breweries, farmers’ market showcasing local items, kid-friendly activities, costumes, treats, live entertainment, and open house. Guests are encouraged to attend in costume.

Entrance to the festival is a minimum $5 donation to support Variety Ontario’s unique programming for individuals with disabilities.

Continuing until January 2, 2023
THE FRIENDS™ EXPERIENCE TORONTO
Yorkdale - 3401 Dufferin St.

Immerse yourself in the world of Monica, Pheobe, Rachel, Chandler, Joey and Ross, including photos ops in Central Perk and food and drink related props, costumes, and merch.

Note: Events and information subject to change.

For more food/drink destinations, news and events, check out the iconic OPEN/CLOSED.   

Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more and subscribe to the TR Newsletter.

Have an upcoming food or restaurant event? Get in touch. 

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News September 29-October 5, 2022

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 11.5 min read

As predicted, autumn is intense with activity: 17 openings, and a slew of closures, events, and news you need to get up to speed on.

Note: Some businesses are closing for National Day for Truth and Reconciliation , so double check with establishments before visiting.

And stay tuned – more news ahead in The Tip Off, exclusively available in the TR Newsletter. 

Here’s the very latest:

OPEN

Bar Copa (230 Adelaide St. W.) replaces Casa Fuego beneath Copacabana. The extension of the Brazilian steakhouse above offers cocktails and separate “sharing-style” menu in the heart of the Entertainment District.

Nearly a year after touching down in Leslieville, The Belly Buster Submarines continues its expansion across the 6ix. Find the latest outpost in Little Italy (572 College St.) in Soundscapes’ former stead. Doors opened Saturday.

The motto at Betty’s Burger? “A burger your grandma would be proud of.” Nana must be a carnivore, ‘cause the namesake item boasts a beef triad - double patty, grilled salami, bacon - stacked amongst caramelized onions, lettuce, tomato and ‘Betty’ sauce on a brioche bun. The burger joint joins 2021 arrival Brazilian Burger Bar and last month’s Logan Avenue Bodega & Cantina in the new Leslieville Street Food Market (28 Logan Ave.) housing the virtual concepts. 

Black Lagoon Pop-Up is back. The award-winning bar and immersive experience by industry vets Kelsey Ramage and LA-based Erin Hayes is touring North America. Next stop: Bloor and Ossington upstairs at Third Space (875 Bloor St. W.), running October 1 until Hallows’ Eve.

2022 has proven to be a great success for bubble tea chain Cha Miao². The good times continue to roll with a shop at Dundas and University (201 Dundas St. W.), currently in soft opening.

Turkish Indian street food concept Charcoal Biryani debuted in Leaside a few months back. Don’t want to make the trek updown? Get your fix inside Chef’s Hall (111 Richmond St. W.). 

I let you in on ChickQueen’s entry into Canada Summer ‘21. A second location launches downtown (247 Queen St. W.) tomorrow. The first 100 customers receive a free drumstick and biscuit, with lots of other prizes to be won. Doors open at 11am.

From burgers and wings to chicken and goat biriyani, Fusion Kitchen (2344 Danforth Ave.) keeps true to its name.

TR Newsletter subscribers already know: There’s a new pop-up you need to get in on. Good Gang Ice Cream (852 Dundas St. W.) is here today and tomorrow 2-8pm with 12 rotating flavours available in scoop, bowl, sampler/flight or sando. The next level confections (Cà Phê Misu ~ mascarpone-marsala base, Vietnamese coffee syrup, savoiardi, cocoa; Uno Dos Tres Leches ~ three milks, layered with dulce de leche and  cake pieces; Toast ~ Blackbird sourdough, housemade seasonal jam) debuted this summer and made an appearance at Smorgasburg Toronto earlier this month. Kat and Margaret Bolinas have made ice cream at home “for about ten years,” but also have plenty of professional experience to back it up: working at several ice cream shops and bakery over the years before establishing their company at the end of 2019, right before the pandemic hit. Fun fact: They took Penn State University's famed ice cream science course.

Insider tip: Don’t sleep on Maria’s Taverna collab with Paradise Grapevine at their new location on Geary (218 Geary Ave.). ‘My Big Fat Gay Greek BBQ’ kicks off Saturday at 3pm.

Psst. The “biggest Izakaya in Markham” has softly opened. Ryu Izakaya (115 York Blvd., Unit 2) boasts “luxury fine dining” across 150 seats in 7,000 sq. ft. of swank. Head’s up: According to their Instagram bio, alcohol is being served “Thursday to Saturday (for now until we get our liquor license).”

“Ontario’s first stock market themed Indian restobar”  The Sauga Bar X-Change (3920 Eglinton Ave. W.) opened Saturday. In addition to a Wall St. sign and wall featuring a bull charging a bear silhouette, the securities motif continues with fluctuating drink prices “based on real time demand.”

Sinjeon Food Sys boasts over 700 locations worldwide. Their first bunsik eatery in the GTA touched down in Thornhill (7051 Yonge St.) September 2020 with an array of tteokbokki (spicy rice cakes) and deep-fried fish cakes. Did you know? "Korea's No.1 street food chain" just opened downtown at Church and Carleton (377 Church St., Unit 1). p.s. TR Newsletter subscribers got the scoop.

Today marks the launch of the Stuu Stuu pop-up at Upper East Food Hall (5317 Yonge St.). Try Chicken Curry and Wagyu Stew created by restaurateur, cookbook author and one of Japan’s most popular yoshoku chefs, Katsuo Omiya; and chef, cookbook author, and curry expert Monko Ichijyo official menu developer of S&B’s ubiquitous Golden Curry and Otsuka Foods Bon Curry and star of her own curry TV show, Monko of Curry. Pop-up ends October 13. Note: Limit one Chicken Curry and one Wagyu Stew per customer.

Triple O’s, known for its burgers, thick cut fries, hand-scooped shakes and Triple “O” sauce, debuted a fourth location at Ultramar gas station in Vaughan (2268 Rutherford Rd.).

Most board game cafes have worn-in, shared apartment living room vibes. Not Twilight Cafe’s downtown outpost (252 Victoria St.). It’s all clean lines and modern fixtures here. With 200+ games, extensive menu and bubble tea, TC might be your favourite new hangout.  

Italian fare is the name of the game at Wood 900 (372 Queen St. E.). Find pizza, pasta, thick cut bruschetta, truffle fries, and wings at Queen and Parliament.

CLOSED

There’s a massive construction site next to where Asahi Restaurant (640 Church St.) served the community. Doors closed after 11 years.

Today marks the last day for Café Plenty’s PATH location (333 Bay St.). A spot nearby - Commerce Court West (199 Bay St.) - is set to launch next month.

Food Truck'n Events (1 Resurrection Rd.) wraps things up tomorrow.

Love Child Social House (69 Bathurst St.) is the latest destination to close due to an incoming Metrolinx station. Starting Saturday, enjoy farewell parties featuring weekly guest DJs and surprise guest performances up until doors close November 29. A permanent spot is in the works.

Momofuku Toronto (190 University Ave.), which includes Noodle Bar (first and second floors) and Kōjin (third floor), announced doors are closing December 23. A fixture in the downtown core for a decade that originally housed four concepts under one roof - Noodle Bar, Daisho, Nikai, Shoto - and Christina Tosi's Milk Bar for a time, the company founded by chef David Chang decided “not to renew our lease at this location.” During the pandemic, the iconic brand announced the permanent closure of Momofuku DC and Momofuku Nishi and Momofuku Ssäm Bar’s move to Bar Wayō in May 2020. Six months later, a former employee reported working conditions were anything but peachy. Note: Prior to the company’s announcement, local headlines declared Momofuku’s departure from the Shangri-La Hotel Toronto. A Shangri-La Hotel spokesperson confirms “Momofuku Toronto is not part of the hotel.” While guests can access the restaurants via an entrance at the hotel, it is “a separate entity” at a different address (188 University Ave.).

TR Newsletter subscribers heard it first. Nava Social launched two popular coffee destinations last year: Corktown (514 King St. E.) in springtime, followed by Hillcrest Village (744 St. Clair Ave. W.) in December. Both abruptly shuttered as of August 27. Still to come: A “blow out sale” on all retail items. 

You’ve got until October 29 to visit Mississauga’s Ombretta Cucina + Vino (121 Lakeshore Rd. W.) as the business has been sold.

EVENTS

New events have been added to TR September Fests + Events Calendar. And stay tuned for the October edition dropping soon.

NEWS

Helen Papas, matriarch and co-owner of Patrician Grill, passed away.

Joseph Martyn, full-time chef at The Grover Pub (676 Kingston Rd.), passed away.

Today the Government of Canada announced the removal of all COVID-19 entry restrictions, including “testing, quarantine, and isolation requirements for anyone entering Canada,” effective October 1.

Eataly’s been acquired for nearly $200 million. 

Aegis Brands acquired St. Louis Bar And Grill for a cool $50M.

Dalhousie prof Sylvain Charlebois is calling on grocers to freeze food prices.

Pizza Hut Canada is testing new robot delivery in Vancouver. As for whether it will fly in the 6ix, Torontonians weren’t fans of machines delivering food around town recently.

Minimum wage increases 50 cents to $15.50 starting Saturday.

The recalls keep rolling in. This time it’s oysters.

ICYMI

Did you know the Michelin Guide includes hotels? Discover their “hand-picked selection” of boutique and luxury destinations across the 6ix that “meet every taste and budget.” And because food and drinks are always top of mind here at TR, find links to on-site restaurants, lounges, bars, bakeries, cafes +/or patios to help make your stay/cation complete.

Please support local businesses whenever possible.

Life moves fast: I wrote about 100+ new arrivals in August alone. Catch up on previous editions of the OPEN/CLOSED.  

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Enjoy this? Like, follow and comment on Instagram and Facebook.

Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News September 22-28, 2022

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 9 min read 

With the barrage of Michelin announcements last week, there’s a lot to catch up on. This week’s no slouch either: 18 arrivals and slew of fests and events to explore.

And stay tuned - more news ahead in The Tip Off, exclusively available in the TR Newsletter. 

In the meantime, here’s the very latest:

OPEN

The second Toronto outpost of Añejo Restaurant debuted earlier this week at CF Shops at Don Mills (1090 Don Mills Rd.). Find an armload of tacos and “Canada’s largest tequila selection” at the Mexican eatery where Rose Reisman’s Glow Fresh Grill & Wine Bar used to be. Pro tip: Reservations recommended. 

Black Pearl Nightclub opens tonight at 5pm, but you’ve got to find it first. (Insider tip: Look for the black dot-marked door at 184 Pearl St.) This ain’t no hole in the wall. The bar by Scale Hospitality Group (the folks behind hotspots including Byblos, Lapinou, Toronto Beach Club and new addition Miss Likklemores) has capacity for 600 standing (more likely, dancing), 160 seated. As for activities: Grab cocktails and late night eats, play pool, and/or catch a live band or DJ set.

For wagyu and other high-end meat, head to The Butcher Boutique in Markham (33 Bridle Trail, Unit 9B). This marks the third outpost (second in Markham) for the local meat market chain.

Bubble tea has arrived in Regent Park thanks to Chatime located at Dundas and Sumach (662 Dundas St. E.).

Following the launch of an express location downtown last month, Chicken N’ Dough brings its signature wings, burgers and fire fries to the Forest Hill nabe. Doors open tomorrow at Bathurst and Eglinton (1100 Eglinton St. W.).

Get ready Toronto. Craig Pike’s namesake desserts are coming to a location near you. The Craig’s Cookies Food Truck launches Tuesday. Keep an eye out for the bakery on wheels bathed in the company’s signature pink with a rainbow finish for all your chocolate chip cookie studded with everything from pop tarts to maple bacon needs.

Leslieville’s Little AAA shuttered earlier this year, making way for fried chicken centric Daddy’s Chicken (1276 Queen St. E.). Doors opened earlier today. Fun fact: Fried poultry concept Backdoor Chicken launched at the same address in 2020.

Elisa Cart operates Korean restaurants and Korean/Japanese grocery stores in Ottawa. Find their latest destination for groceries and Korean tapas at Dundas and University (203 Dundas St. W.). Psst. Stay tuned for the opening of their food hall complete with Korean buffet opening soon next door (209 Dundas St. W.)

Luis Hernández started El Nahual Tacos back in 2016: first at Keele and Eglinton (1993 Keele St.), most recently as a vendor in The Annex Food Hall until the emporium’s abrupt closure in January. Find his gourmet tacos alongside an array of homemade fare including enchiladas, chailaquiles, fajita burritos, and fajita quesadillas in the heart of Cabbagetown (556 Parliament St.).

I’ve been tracking Gong Cha’s movements across the GTA for years and it’s paid off: their new waterfront cafe is the third to drop in three months. Make that four. Enjoy grand opening BOGO specials on select drinks until Sunday at the Fort York shop (85 Housey St.).

Speaking of boba, whether you prefer the bubble, milk or fruit variety, Richmond Hill’s Hana’s Tea (10096 Yonge St.) has it all, sometimes in a bear-shaped bottle.

I alerted you to Komi Banh Mi Bar’s Vietnamese eats at Bloor and Dufferin back in 2020. Eastenders can get in the action at the Greektown outpost (467 Danforth Ave.), currently in soft launch.

Mediterranean chain Lazeez Shawarma boasts over 50 locations across the GTA. Find the latest at St. Clair and Weston (573 Rogers Rd.).

The focused menu at Mattarello in Thornhill (230 Commerce Valley Dr. E., Unit 2A) features six apps (Bread & Butter $12, Heirloom Tomato Carpaccio $24), pizzas (Wild Mushroom & Truffle $24, Garlic Shrimp Pesto $26), and pastas (Duck Confit Ravioli, Shrimp & Seafood Bucatini $36), with four sides and three desserts.  

After nearly a year of being temporarily closed due to a fire, Rudy’s Queen West location (69 Duncan St.) reopened earlier this week.

TR Newsletter subscribers were the first to learn about Sanagan's Meat Locker opening in Butcher By Nature's previous digs. Doors open tomorrow in in the Junction/Bloor West Village (515 Annette St.).

The journey of bubble tea shop Tru Tea in Toronto goes back a ways. The ride continues with a new store in Markham (3601 Hwy 7 E, Unit 111). 

Ed Wong’s eponymous Wong’s Ice Cream & Store shuttered at the end of last year, but news of his addictive confections continuing through Southeast Asian restaurant chain Basil Box kept fans going. Hot tip: Signature flavours Vietnamese Coffee, Korean Banana Milk, and Black Sesame w/ Salted Egg Swirl will be available for pre-order on the BB website until 9pm tonight. Missed the deadline? Don’t panic. All Basil Box and Street Kitchen by Basil Box locations will be selling pints (500ml) for walks-in starting Sunday. Note: As freezer space is limited, stock may be as well, but Ed assures it will be replenished “multiple times a week.”

CLOSED     

The lease was up at Cross Cut Coffee (1142 Davenport Rd.) and the “conditions for continuing just aren't right.” Their beans are available online at Velvet Sunrise with delivery to Toronto on Wednesdays and Fridays.

EVENTS

There’s still time to get in on this month’s block parties, art crawls, fall fairs, and other exciting food and drink celebrations happening across Toronto/GTA. For the lip-smacking lineup, get the TR September Fests + Events Calendar now.

NEWS

Peter Oliver, co-founder of Oliver & Bonacini Hospitality (O&B), passed away after battling cancer.

Domeic Treglia, sommelier at Terroni and other Toronto restaurants, passed away after battling cancer.

Attention Industry: Applications for Winterlicious are being accepted until September 29.

New additions to this month’s food recalls: Eden Organic Apple Juice, M&M Food Market Prime Rib Beef Burgers, Viana Veggie Cevapcici, and various brands of salad products.

ICYMI

Michelin Guides have landed in the 6ix. For all the Toronto 2022 selections, check out the complete lineup of Starred Restaurants, Bib Gourmand, Recommended and Hotels.

Please support local businesses whenever possible. 

Life moves fast: I wrote about 100+ new arrivals in August alone. Catch up on previous editions of the OPEN/CLOSED.  

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more. 

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Enjoy this? Like, follow and comment on Instagram and Facebook.

Forward and share using the icons below. #supportlocal

Michelin Guide Toronto 2022: Hotels

Photo courtesy of W Toronto.

🕘 3.5 min read

Did you know there’s a Michelin Guide for hotels? While hotels are not eligible for Michelin stars, Tablet Hotels have been a part of the Michelin Guide since 2018. offering a “hand-picked selection” of hotels to meet “every taste and budget.”

Joining Toronto restaurant selections, discover 20 Michelin Guide selected hotels from charming boutiques to luxe destinations. For your convenience, find on-site food and drink offerings below.

The Annadore House
15 Charles St. E.
416-924-1222

Food + Drink: Constantine | HotBlack Coffee

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The Annex Hotel
296 Brunswick Ave.
647-694-9868 

Food + Drink: The Annex Cafe | Annex Wine Bar

Bisha Hotel Toronto
80 Blue Jays Way
437-370-8142

Food + Drink: Akira Black | French Made | KOST | Mister C Bar Room

The Broadview Hotel
106 Broadview Ave.
416-362-8439

Food + Drink: The Broadview Bistro + Bar | The Civic | The Rooftop

The Drake Hotel
1150 Queen St. W.
416-531-5042

Food + Drink: Lounge | Restaurant | Sky Yard Rooftop Patio

Executive Hotel Cosmopolitan Toronto
8 Colborne St.
416-350-2000

Food + Drink: Wildfire

Fairmont Royal York Hotel
100 Front St. W.
416-368-2511

Food + Drink: CLOCKWORK Champagne & Cocktails | Library Bar | REIGN Restaurant + Bar + Bakery

Four Seasons Hotel Toronto
60 Yorkville Ave.
416-964-0411

Food + Drink: Café Boulud | d|bar

Gladstone House
1214 Queen St. W.
416-531-4635

Food + Drink: Bistro + Bar | Melody Bar

Le Germain Hotel Toronto Maple Leaf Square
75 Bremner Blvd.
416-649-7575

Food + Drink: Bar Le Germain

Le Germain Hotel Toronto Mercer
30 Mercer St.
416-345-9500

Food + Drink: Victoria Restaurant & Bar

The Hazelton Hotel Toronto
118 Yorkville Ave.
416-963-6300

Food + Drink: One Restaurant

Park Hyatt Toronto
4 Avenue Rd.
416-925-1234

Food + Drink: Joni Restaurant | Writers Room Bar

The Ritz-Carlton Toronto
181 Wellington St. W.
416-585-2500

Food + Drink: EPOCH Bar & Kitchen Terrace | Ritz Bar | TOCA

Shangri-La Toronto
188 University Ave.
647-788-8888

Food + Drink: Lobby Lounge

The SoHo Hotel & Residences
318 Wellington St. W.
416-599-8800

Food + Drink: Moretti Caffe | Moretti Restaurant

The St. Regis Toronto
325 Bay St.
416-306-5800

Food + Drink: Astor Lounge | LOUIX LOUIS

W Toronto
90 Bloor St. E.
416-961-8000

Food + Drink: Living Room | Public School | SKYLIGHT

Windsor Arms Hotel
18 St Thomas St.
416-971-9666

Food + Drink: The Gatsby

1 Hotel Toronto
550 Wellington St. W.
416-640-7778

Food + Drink: Casa Madera | Flora Lounge | Harriet's Rooftop | Lobby Farmstand | 1 Kitchen

Photos courtesy of establishments.

Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Enjoy this? Like, follow and comment on Instagram and Facebook.  

Forward and share using the icons below. #supportlocal  

Michelin Guide Toronto 2022: Recommended Restaurants

Photo courtesy of Pompette.

🕘 5 min read

Michelin star and Bib Gourmand designations for Toronto restaurants have snagged the headlines this week, however there’s another selection that earns eateries a place in the global guide.

‘Recommended’ isn’t as widely touted a category and isn’t included in the ‘Distinction’ filter on the Michelin Guide’s website. Instead, you’ll find these restaurants peppered in with the city’s starred and Bib destinations. As for classification and methodology of selections, like most Michelin Guide protocols, it’s largely a mystery. An article on their site, What It Means To Be A Michelin-Recommended Restaurant, includes a loose definition by Michael Ellis, International Director of the Michelin Guide books: “A restaurant in the Recommended selection is the sign of a chef using quality ingredients that are well cooked; simply a good meal. It means that the inspectors have found the food to be above average, but not quite at star or Bib level.”

Michelin inspectors found 44 Toronto establishments of varying price points and duration of operation (some are just months’ old while others have been in business for a decade or more) worthy of the accolade.

Aanch
Indian
259 Wellington St. W.
416-599-0513

Actinolite
Canadian
971 Ossington Ave.
416-962-8943

Adrak Yorkville
Indian
138 Avenue Rd
416-413-0777

Aloette
Canadian
163 Spadina Ave. 1st Floor
416-260-3444 

Amal
Lebanese
131 Bloor St. W.
416-551-9929

Antler Kitchen & Bar
Canadian
1454 Dundas St. W.
647-345-8300 

Ardo
Italian
243 King St. E.
647-347-8930

Babel
Mediterranean
305 York Mills Rd., Unit 19
647-475-6240

Bar Chica
Spanish
75 Portland St.
416-479-9779

Bar Isabel
Spanish
797 College St.
416-532-2222

Bar Vendetta
Italian
928 Dundas St. W.
416-551-8854

Buca Osteria & Enoteca
Italian
604 King St. W.
416-865-1600

Cà Phê Rang
Vietnamese
147 Spadina Ave., Unit 109
(416) 546-8995

Canoe
Canadian
TD Bank Tower 66 Wellington St. W., 54th Floor
416-364-0054

Chubby’s Jamaican Kitchen
Jamaican
104 Portland St.
416-792-8105

Dil Se Indian Restaurant & Bar
Indian
335 Roncesvalles Ave.
416-532-4141 | 416-534-6344

Dreyfus
French
96 Harbord St.
416-323-1385

George
Canadian
111C Queen St. E.
416-863-6006

Gia
Italian
1214 Dundas St. W.
416-535-8888

Giulietta
Italian
972 College St.
416-964-0606

Henry's Restaurant & Wine Bar
Contemporary
920-922 Queen St. W.
416-386-5352

Jacobs & Co. Steakhouse
Steakhouse
12 Brant St.
416-366-0200

Koh Lipe Thai Kitchen
Thai
35 Baldwin St.
416-599-9988

Kojin
Canadian
Momofuku Toronto
190 University Ave., Third Floor
647-253-8000

La Banane
French
227 Ossington Ave.
416-551-6263

Lapinou
French
642 King St. W.
416-479-4414

Madrina Bar y Tapas
Spanish
2 Trinity St.
416-548-8055

Maha’s
Egyptian
226 Greenwood Ave.
416-462-2703

Mother’s Dumplings
Chinese
421 Spadina Ave.
416-217-2008

Musoshin Ramen
Japanese
9 Boustead Ave.
416-537-3588

Pai Northern Thai Kitchen
Thai
18 Duncan St.
416-901-4724

Pho Tien Thanh
Vietnamese
57 Ossington Ave.
416-588-6997

Pompette
French
597 College St.
416-516-1111

Prime Seafood Palace
Contemporary
944 Queen St. W.
416-551-8038

Ration | Beverley
Contemporary
335 Queen St. W.
647-366-9206

Sara
Contemporary
98 Portland St.
416-985-5721

Scaramouche
French
One Benvenuto Pl.
416-961-8011

Shook
Middle Eastern
77 Portland St.
647-484-7476

Tachi
Japanese
Chef’s Hall 111 Richmond St. W.
437-989-6663

Ten
Contemporary
1132 College St.
416-538-3810

Union
Canadian
72 Ossington Ave.
416-850-0093

Viaggio
Italian
1727 Dundas St. W.
416-519-8165

156 Cumberland
Korean
156 Cumberland St.
416-901-3886

Restaurant 20 Victoria
Contemporary
20 Victoria St.
416) 804-6066 

For other Toronto Michelin ’22 selections, check out Starred Restaurants, Bib Gourmand and Hotels.

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OPEN/CLOSED: Toronto Restaurant News September 15-21, 2022

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 6.5 min read

The inaugural Toronto MICHELIN Guide dominated the news this week, but you and I both know that inspectors will never capture the true essence of this city and all it has to offer. As I’ve documented here for years, the culinary landscape is forever shifting and can change drastically within months, even weeks. What was the spot three months ago may already be old news for the fooderati. These days, with the exception of favourite old haunts, your chosen hot spots likely change as often as the seasons.

That said, there’s a lot to cover with the arrival of the guide (Did you know there are multiple designations, such as Bib Gourmand?) So this week’s edition is shorter than usual, but rest assured there’s plenty more to come. And more news ahead in The Tip Off, exclusively available in the TR Newsletter. 

Here’s the very latest:

OPEN

Café le Majestik (2900 Markham Rd., Unit A45) just landed in Scarborough with an array of cha chaan teng eats, from Cantonese congee and clay pot rice to egg donbur and street side snacks. The dim sum crafted into the shape of bears, bunnies, pigs and the not-often seen swans however, will likely take precedent.

Sibling bakers Alysa (Bayfield Provisions) and Jenna King (Bakewell) launched their online marketplace during the pandemic – July 2020. Thanks in large part to $40K raised on Kickstarter, a brick-and-mortar version of City Bakers Collective (1352 Danforth Ave.) debuts Saturday. In addition to their own products, the bakery will serve as a rotating venue for “up-and-coming bakers and small businesses to make and sell their own products under a common roof.”

Psst. Krazy Dog softly launches today in Etobicoke (20 Lockport Ave.) putting Brazilian-style hotdogs in the spotlight.

After being a Parkdale fixture for a decade, Glory Hole Doughnuts’ last day in the ‘hood (1596 Queen St. W.) was Friday. Good news: Grand opening celebrations for the new Harbord Village digs (130 Harbord St.) are happening Saturday. 

Hi Yogurt’s signature farm-style cold brew yogurt came on the scene during the pandemic and continues to flourish. Find the latest shop across the street from U of T’s St. George Campus (199 College St.).

Momotaro Sushi claims to be “the best sushi in Canada.” See for yourself at their new spot in the Junction (2911 Dundas St W.).

Off World Bar (739 Queen St. W., 2nd Fl) debuts tonight. The “mobile interstellar cocktail bar” brought to you by the folks of Storm Crow Manor, offers an “extraterrestrial cocktail experience.” Find them at Queen and Tecumseth where The Raq Bar and Lounge stood for 23 years before shuttering in October 2020.

Keto schmeto. “The first potato bar in Canada” is here to fulfill your carb loading dreams. Find smoked taters with all the trimmings and even spud-centric desserts at Potato Bar (3525 Platinum Dr.) in Mississauga.

Pret A Manger began life in the U.K. in the mid-80s, but over the years has swelled to hundreds of locations across the globe and become a well-known stop for folks for sandos, soups, frittatas, coffee and baked goods. It finally arrived north of the border in Vancouver in July. Closer to home, they’ve landed in the Entertainment District (60 John St.) across from Metro Hall. Both Canadian locations are located inside A&W (60 John St.). The odd pairing is part of the Canadian-owned burger chain’s “two-year pilot” of the Pret brand in the Great White North.

Industry vet Evelyn Chick launched pop-up and event venue Ahma (1564 Queen St. W.) last winter. (Insider tip: Saint Island Pies, who set up shop in February for a short stint, is back.) Check out her new spot up the street Simpl Things (269 Dunn Ave.) opening tonight. On the menu: Ciccheti by chef Cody Philip Wilkes (Pasta Cartl), snacks by Betty Chia (Eats by Betty), and drinks by EC herself.

CLOSED

Good Behaviour’s newest outpost in Yorkville (874 Yonge St.) shuttered Sunday after just five months in operation, due to “plans for building redevelopment.” Psst. Find their signature subs and ice cream in Stock-in-Trade‘s former Gerrard location soon.

Nicky’s (2120A Bloor St. W.) run in Bloor West Village has come to an end. Find out what’s in its stead.

The last day for Stock-in-Trade’s Gerrard India Bazaar shop (1324A Gerrard St. E.) was May 29. Luckily, the Danforth location (307 Danforth Ave.) that debuted last year is ready to serve you. 

EVENTS

There’s still lots of time to get in on the exciting festivals and events dedicated to your favourite foods, drinks and entertainment happening across the 6ix. For 45+ block parties, parades, markets and more, get the Toronto Restaurants Guide to September Fests + Events now

ICYMI

The results are in for the first Toronto Michelin Guide: Discover who received stars and Bib Gourmand designation, and stay tuned - more coverage to follow shortly.

Please support local businesses whenever possible.

Life moves fast: I wrote about 100+ new arrivals in July alone. Catch up on previous editions of the OPEN/CLOSED.  

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Enjoy this? Like, follow and comment on Instagram and Facebook.

Forward and share using the icons below. #supportlocal