Stephanie Dickison's Blog, page 19

MICHELIN Guide Toronto 2022: Bib Gourmand Restaurants

Photo courtesy of Favorites Thai.

🕘 2 min read

Michelin Guide inspectors found 17 Toronto restaurants “worthy of the Bib Gourmand designation, which recognizes great food at a great value. These are restaurants where one can have two courses and a glass of wine or dessert for less than $60.”

According to Michelin, The Bib Gourmand is “often known as personal favourites among the Michelin Guide's anonymous inspectors when dining on their own time.”

The Ace
Gastropub
231A Roncevalles Ave.
416-792-7729

Alma
Asian
1194 Bloor St. W.
647-346-1881

Bar Raval
Spanish
505 College St.
No phone number

Campechano
Mexican
504 Adelaide St.
647-350-2800 

Cherry St. Bar-B-Que
Barbecue
275 Cherry St.
416-461-5111

Chica’s Chicken
American
2853 Dundas St. W.
647-343-6562 

Enoteca Sociale
Italian
1288 Dundas St. W.
416-534-1200

Fat Pasha
Middle Eastern
414 Dupont St.
647-646-1698

Favorites Thai
Thai
141 Ossington Ave.
647-867-3283

Fonda Balam
Mexican
802 Dundas St. W.
416-815-8484 

Grey Gardens
Contemporary
199 Augusta Ave.
647-351-1552

Indian Street Food Co.
Indian
1701 Bayview Ave.
416-322-3270

La Bartola
Mexican | Vegetarian
588 College St.
416-792-1550

Puerto Bravo
Mexican
1425 Gerrard St. E.
416-551-3700

R&D
Fusion | Chinese
241 Spadina Ave.
416-586-1241

SumiLicious Smoked Meat & Deli
Deli
5631 Steeles Ave. E. Unit 5
Scarborough
647-347-8899

Wynona
Italian | Mediterranean
819 Gerrard St. E.
416-778-5171

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Michelin Guide Toronto 2022: The results are in

🕘 5 min read

The results for the inaugural Canadian edition of the Michelin Guide are in: Twelve One-Star restaurants and one Two-Star restaurant were announced in a ceremony last night.

MICHELIN GUIDE STAR RATING SYSTEM

Image courtesy of Michelin Guide.

The Michelin Guide selection follows “Michelin's historical methodology, based on five universal criteria, to ensure each destination's selection equity:”

1. Quality products
2. The harmony of flavours
3. The mastery of cooking techniques
4. The personality of the chef in the cuisine
5. Consistency between each visit (“Each restaurant is inspected several times a year.”)

MICHELIN GUIDE STARRED RESTAURANTS

2 STARS 

Sushi Masaki Saito
Japanese | Sushi
88 Avenue Rd.
416-924-0888

1 STAR

Aburi Hana
Japanese | Kaiseki
102 Yorkville Ave., Unit 4 (Lower Level)
647-343-8887  

Alo 
Contemporary
163 Spadina Ave., 3rd Floor
416-260-2222

Alobar Yorkville 
French
162 Cumberland St., Unit 57A
416-961-222

Don Alfonso 1890 Toronto
Italian
Westin Harbour Castle 1 Harbour Sq., 38th Floor
416-214-5888

Edulis
Contemporary
169 Niagara St.
416-703-4222  

Enigma Yorkville
Contemporary
23 St Thomas St.
416-961-1111 

Frilu
Contemporary
7713 Yonge St.
289-597-8867 

Kaiseki Yu-zen Hashimoto
Japanese | Kaiseki
6 Garamond Crt.
416-444-7100

Osteria Giulia
Italian
134 Avenue Rd.
416-964-8686

Quetzal
Mexican
419 College St.
647-347-3663 

Shoushin
Japanese | Sushi
3328 Yonge St.
416-488-9400

Yukashi
Japanese | Kaiseki
643A Mount Pleasant Rd.
416-489-6993 

BIB GOURMAND & RECOMMENDED RESTAURANTS

Additionally, 17 establishments received Bib Gourmand designation (offering “good quality food for good value”) and 44 were deemed “recommended.” The selected Toronto restaurants - 74 in all - join the Michelin Guide’s picks of local hotels, featuring “the most unique and exciting places to stay in Toronto and throughout the world.”

MICHELIN GUIDE SPECIAL AWARDS

In addition to Star and Bib Gourmand distinctions, the Guide announced three “special” awards:

• The Michelin Service Award presented by Air Canada to Edulis, led by husband-and-wife chefs Michael Caballo and Tobey Nemeth
• Sommelier of the Year to Christopher Sealy and his team at Alo
• Exceptional Cocktails Award to the team at Osteria Giulia.

Stay tuned for more details.

Photos courtesy of establishments.

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OPEN/CLOSED: Toronto Restaurant News September 8-14, 2022

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 13 min read

September is proving to be one of the busiest months of the year – this column and my monthly guide to festivals and events are a testament to that. This week the frenzy continues with 26 arrivals. And wait ‘til you see next week’s lineup.

Stay tuned – more news ahead in The Tip Off, exclusively available in the TR Newsletter. 

Here’s the very latest:

OPEN

BBs has been a popular destination in Parkdale since its arrival last fall. And luckily still is. Moving on from their temporary home at 1566 Queen St. W., find the new digs just down the street at Queen and Brock (5 Brock Ave.), recently home to Superfly. Psst. Weekend brunch and late night eats/drinks launches Saturday. In the meantime, check out Chef Robbie Hojilla's love letter to local chefs and restaurants, discover the Filipino comfort foods you should be making (and ordering) right now, why bad advice isn’t necessarily a bad thing, and much more in At The Pass. p.s. TR Newsletter subscribers got dibs.

Get in on jerk falafel, curry goat, stew beef, fried chicken, patties and roti at Caribbean soul fusion joint Big City Jerk and visit Green Destiny for salads, wraps, juices and smoothies at Queen and Parliament (356 Queen St. E.).

Cafe Paradise (1014 Bloor St. W) debuts in Blorodale today. The latest addition from the Paradise on Bloor Group (Paradise on Bloor, Osteria Rialto, Bar Biltmore) quickly follows recent addition Bloor Door Wine Shop (1010 Bloor St. W.) that launched in July.

Chef Mustafa (516 Danforth Ave.) softly opened in the heart of Greektown earlier this week with an array of pide, kebap, and Turkish soda. It replaces Gorkha Durbar that opened this time last year.

Steps from Toronto Metropolitan University (formerly Ryerson University) In the Garden District, tuck into Pakistani fusion street fare – think authentic Peshawari chapli kebab, chicken over rice, and paratha rolls at Chachu’s (113 Bond St.). Pro tip: Grand opening special – Chicken Paratha Rolls $4.99 is on until September 9. Did you know? This follows two new locations earlier this year.

It’s been a minute since Choco Churros last expanded. Psst. Claudia Rodriguez’s Mexican churros covered with sugar and cinnamon just touched down on the Ossington strip via food truck (21 Ossington Ave.).

Cluck Clucks has been in the game since 2015. After adding a branch in Scarborough last year, you can now get your hands on their signature chicken and waffles in Mississauga (70 World Dr.).

Tanya Arnold’s Rosy Kitchen in the east end concluded last fall, but new iteration The Commodore Kitchen at Kilt and Harp Pub (2046 Danforth Ave.) she says resurrects “some of our most popular items from the Rosy Kitchen menu, plus some new ones.” This week that meant Proper Curry ($15), Schnitzel Sando ($15) and Chili Con Carne ($14). As for the new moniker, Arnold says it’s a nod to “the history of the end end and the old Commodore Tavern,” located a block east of The Kilt.

Ferry Dessert’s Asian bubble tea, sweets, and street food just landed College and Spadina (314 College St.). Bonus: Enjoy a grand opening discount until the end of the week.

For those obsessed with The Bear series about a young chef's return home to run the family's sandwich shop, you're likely all about Italian Beef already. Marq's Chicago Beef in Market 707 (707 Dundas St. W.) has been on it since May '21. Woofdawg Hotdog, which debuted on Dundas West around the same time, has launched side hustle Frank Ranalli’s Italian Beef inside the shop, offering both sweet and hot varieties. Psst. TR Newsletter subscribers got the tip off first.

The speciality at Richmond Hill’s new Golden Piglet (9021 Leslie St.)? Char siu and other Chinese BBQ.

Hopson Grace’s closure this summer was luckily short lived. The modern home goods store and showroom’s move to their swish new addy is already complete (200 Dupont St.). 

From Callaloo and Saltfish (sm $14, lg $17)  and King Fish Dinner ($19) to Oxtail (sm $16, lg $19) and Cow Foot (sm $16, lg $19) Island Hot & Spicy Restaurant’s outpost at Bloor and Landsdowne (1334 Bloor St. W.) is the perfect post thrift shop stop. Another perk? It’s open 24/7.

TR Newsletter subscribers already know: Judaline (162 Danforth Ave.) quietly opened this week at Broadview and Danforth in the space formerly home to The Combine Eatery and later iteration, The Combine Reboot. Sibling to Her Father’s Cider Bar + Kitchen, the latest project by Joshua Mott (The Red Eye debuted earlier this year), features Canadian fare including bar snacks such as Peach Salad ($18), Sea Bream Crudo ($21) and Shoestring Fries ($11), with dinner offerings of Corn Risotto ($24), Beef Burger ($27), and King Salmon ($29). 

Jeff and Chef Nuit Regular of Pai and SukhoThai reopen Kiin, their acclaimed eatery in partnership with Gusto 54 Restaurant Group, just in time for the Toronto International Film Festival (TIFF) with a Traditional Thai Sumrab Set Menu ($90 pp). Doors open today, but insiders (aka TR Newsletter subscribers) got the jump.

From the folks behind Koreatown’s Mapo Korean BBQ in (708 Bloor St. W.) comes Mapo Pocha Soju Bar (680 Bloor St. W.) with late night eats (Think Cheese Corn on Sizzling Hot Plate, Mapo Bossam, Korean Cold Noodle With BBQ Pork Belly) and assortment of that captivating Korean elixir.

The latest arrival at Scarborough’s Kennedy Commons (14 William Kitchen Rd.), Naan Kabob, is your go-to for Afghan fare. 

Whether it’s part of your commute, stroll through the ‘hood or staycation, Presse Café at Omni King Edward Hotel (37 King St. E.) has got you covered for all things coffee, pastries, and breakfast all the way to linner.

The barrage of openings and events of late should not overshadow the reopening of the legendary The Silver Dollar Room. Founded in 1958, it has been home to local and international artists including Levon Helm, Gordon Lightfoot and Veldt. While the original location at College and Spadina is no more, find the new destination in Parkdale at Queen and Jameson (1371 Queen St. W.), currently open Friday to Sunday midnight to 2am.

Stacked Pancake House has 34 locations across Canada. Make that 35 with the recent addition of the breakfast-centric chain in Woodbridge (3650 Langstaff Rd.).

Find the city’s newest brewery in Brockton Village. Steadfast Brewing (301 Lansdowne Ave.) is celebrating opening weekend with an “extra special cask beer” for the occasion.

TR Newsletter subscribers got the scoop. For those just catching up: Street Eats Market has been a Scarborough fixture for years. Finally, Toronto is about to get its very own street food destination, and right downtown to boot, at the base of Rogers Centre (65 Navy Wharf Crt.). Grand opening festivities take place this weekend.

Tapps Bar & Grill moved on from Scarborough and set up shop in Greektown (561 Danforth Ave.), previously St. Louis Bar & Grill. Doors softly opened Saturday. 

Vanta Coffee Club & Eatery said goodbye to their  Scarborough home of five years last fall, but as I reported, another was in the works. Hot tip: Head to Yonge & Sheppard (4711 Yonge St., Concourse Level) to check out their modern digs.

Following an expansion downtown earlier this year, Zaza Espresso Bar’s signature coffee and  hand-piped cannoli have landed Midtown at Yonge Eglinton Centre (2300 Yonge St.) across from Metro.

CLOSED

Pop-up food truck stop Food Truck'n Events – established 2015 – is ending its reign in Islington Village (1 Resurrection Rd.) September 30.

The Hummussiah (113 Bond St.) had a good run.

While the Scarborough location (5830 Finch Ave. E. ) of Tapps Bar & Grill has closed, the watering hole is already up and running elsewhere. See above for details.

Woodhouse Brew Pub (301 Lansdowne Ave.) closed June 5 after the brewery merged with Junction Craft Brewing. To discover the new tenant, see openings above.

EVENTS 

The TR September Fests + Events Calendar is the largest guide dedicated to food and drink celebrations happening across Toronto/GTA: Nearly 50 destinations and growing! Get the entire lineup of block parties, art crawls, fall fairs + markets now.

NEWS

After the sudden death of local bartender and tour de force Sandy De Almeida earlier this week, many establishments closed for the day including Bar Mordecai, Civil Liberties, and Mahjong Bar. Industry vet Michael Webster launched a GoFundMe Campaign to help the family cover the funeral costs. 

A double shooting took place in a lounge in a Vaughan plaza last weekend.

ICYMI

If you or anyone you know are struggling, reach out at any time.

RESOURCES + SERVICES:

Distress Centres of Greater Toronto
GTA Call 416-408-4357 
PEEL Call 905-459-7777
NATIONWIDE 1-833-456-4566
TEXT 45645

LOCAL INDUSTRY SPECIFIC RESOURCES + SERVICES:

Not 9 to 5, a local non-profit that specializes in all things mental health specifically for industry, has resources including Crisis Support, Hospitality Focused Support, and Virtual Therapy Support.

Mind The Bar Foundation is a not-for-profit mental health resource, information and support initiative designed by the hospitality industry, for the hospitality industry. The only requirement to become a member is working in food and beverage services. Membership including  free and confidential 24/7 access to the Lifeworks Total Wellbeing App which provides a host of resources for Mental Wellbeing, Work and Life Issues, Health Assessments, and Financial Well-Being. Mind The Bar also has resources for Anxiety, Depression, and Suicide.

Please support local businesses whenever possible.

Life moves fast: I wrote about 100+ new arrivals in August alone. Catch up on previous editions of the OPEN/CLOSED.  

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Enjoy this? Like, follow and comment on Instagram and Facebook. 

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PROMOTE YOUR BUSINESS, PRODUCTS AND SERVICES WITHOUT SPENDING A TON. GET STARTED NOW.

TR Fests + Events Calendar September 2022

🕘 18 min read

After a two-year hiatus, food festivals and events are back and better than ever. This month’s spectacular lineup is jam-packed with festivities celebrating everything from bbq to butter tarts. The only challenge? Trying to fit it all in.

Pro tip: Be sure to check back for additions and follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news and updates.

September 1-5
CANADIAN NATIONAL EXHIBITION
Exhibition Place

Canada’s largest annual community event is back with a wide variety of entertainment and events including: Midway rides and games, carnival eats and treats, international food and shopping bandshell concerts, working farm, parades and shows, celebrity chef demonstrations and much more.  This year’s lineup also includes food truck events, listed below.

Be sure to check out the TR CNE '22 Guide featuring this year’s new foods, fests, secret menu and ways to save.

CNE photo by Stephanie Dickison | Toronto Restaurants.

September 1-5
CELTIC FOOD TRUCK FESTIVAL 
Exhibition Place - Princes’ Boulevard

Celtic food, entertainment and music celebrates the 100th anniversary of the publication of James Joyce’s book Ulysses, as part of this year’s CNE food truck event lineup.

September 1-14
LE BURGER WEEK
Various locations

In partnership with Sysco and DoorDash, the annual ode to burgers focuses on plant-based selections from local restaurants this year.

Photo courtesy of Le Burger Week.

September 1-17
MOONLIGHT MARKET IN REGENT PARK
Daniels Spectrum - 585 Dundas St. E., East Patio

Discover food, crafts and entertainment by local, early stage Female Identified entrepreneurs Thursdays and Saturdays 5pm-10 pm.

September 2-4
MARKHAM DYNAMITE NIGHT MARKET
Markham Fairgrounds

A weekend filled with three dedicated festivities: Pan-Asian Food Festival featuring traditional street style vendors, Illuminasian Floating Lantern Festival and the Dynamite World Inflatable Kids World.

September 2-4
MISSISSAUGA MUSLIMFEST
Mississauga Celebration Square - 300 City Centre Drive

Experience ‘Flavours of the World,’ Muslim art, culture and community. Free performances and workshops for all ages.

September 2-4
TORONTO DRAGON FESTIVAL
Nathan Phillips Square

Canadian Association of Chinese Performing Arts presents a weekend filled with dragon and lion dances, Kung Fu masters, and Walk-On-Water runway fashion show, the first-ever Reflection Water Show, and a host of authentic and diverse Chinese fare alongside other cuisines.

Photo courtesy of Toronto Dragon Festival.

September 2-5
TORONTO BUSKERFEST
Woodbine Park

The province’s largest gathering of buskers from around the world featuring circus artists, daredevils, and comedians, fun for all ages. In addition to riveting performances, enjoy an array of food trucks, a beer garden, family fun zone, evening programming and more.

Admission is by donation in support of Epilepsy Toronto.

September 2-October 14
CULTURAL BAZAAR 2022
660 Dundas St. E. 

The Toronto Centre of Learning & Development’s marketplace in Regent Park takes place every Friday from 5-9pm until September 2.

The free event includes multicultural food, artisanal products, and fun fair treats such as cotton candy and popcorn for sale, live music, henna, raffles and much more. Take part in free Yoga in the Park 5:30pm-6:30pm. Note: Please bring your own mat. Starting Sept 8, classes will move indoors to 540 Dundas St. E.

Photo courtesy of Toronto Centre of Learning & Development.

September 3
ST. JAMES TOWN FESTIVAL
200 Wellesley St. E.

After three years, St. James Town Community Corner’s downtown east end fete returns with a lineup of fun-filled performances, activities, vendors, food and prizes.

September 3-5
WOODBRIDGE DRIVE THRU RIBFEST
7/400 Power Centre, 137 Chrislea Rd. - Vaughan

Tuck into an array of ribs, chicken, pulled pork, brisket and sides while enjoying live entertainment at this annual event Labour Day long weekend in support of the Pediatric Urgent Care Clinic at Cortellucci Vaughan Hospital.

September 3-10
SMORGASBURG TORONTO
7 Queens Quay E. 

The “largest weekly open-air food market in America” touches down in the 6ix with dozens of local vendors available Saturdays throughout the summer. 

September 7-21
TASTE OF REGENT PARK
The Big Park - Dundas East and Sumach

The vibrant weekly market returns with local artisans and crafters, community organizations, food vendors, caterers and entertainers in the heart of Regent Park to celebrate, share and enjoy delicious, healthy, affordable and culturally diverse foods every Wednesday.

5:00pm Market featuring clothing, jewelry, art, crafts, and food vendors
6:00pm Pay-what-you-can Community Meal prepared by local caterers
Sunset Movie Under the Stars (Note: Not every week. Check website for dates.)

September 7-October 5
INDIGENOUS FOOD MARKET
Fort York National Historic Site - 100 Garrison Rd.

Dashmaawaan Bemaadzinjin, an Indigenous food sovereignty collective and social enterprise focused on “feeding the spirit of community through connections to healthy, whole and nutritious food,” invites vendors that are “connected to Indigenous Foodways, food sovereignty, and Elder and community wellness, to provide healthy, fresh, traditional and fun Indigenous food for the public” at the new Indigenous food market in downtown Toronto.

In addition to digging into Indigenous fare made by local chefs Wednesdays 3:30pm to 7:30 pm, shop and support local vendors while taking in live performances.

Note: Menu is cash only, though vendors accept debit as well.

September 8-18
TORONTO INTERNATIONAL FILM FESTIVAL (TIFF)
Various locations

The vibrant, star-studded film extravaganza returns with an impressive lineup of flicks, talks and events, not to mention plenty of opportunities for celeb spotting at nearby hotels, restaurants, bars and cafes.

TIFF street party Festival Street is also back. Head to King West between Peter and University from September 8-11 to take in performances, StreetARToronto live art walk, and open-air screenings at OLG Cinema Park in David Pecaut Square. (On September 17, members of the public are invited to Roy Thomson Hall for the TTC Free Screening of a Festival title. More details will be announced closer to the date.)

Kardinal Offishall hosts the Festival Street Kick Off event on the Slaight Music Stage welcoming TIFF CEO Cameron Bailey, award-winning artist Buffy Sainte-Marie, and special guests. Other performances throughout the fest include JESSIA, elijah woods, Zenesoul and others.

Fun activities along the strip include: test your TIFF movie knowledge at the Crave Movie Trivia Booth, snap pics on the RBC® Red Carpet Gallery complete with elevated view and comfy seating, share your story in TikTok’s Unapology Booth, and work your angles at immersive photo studio Street Style Portraits by The Bay.

In addition to extended patios and food trucks, new food and drink destinations include: Air France La Bulle de Cinéma, Bombay Sapphire’s ImaGIN: Beyond The Glass immersive cocktail tasting experience, red-carpet-adjacent House of Peroni Nastro Azzurro with an exclusive menu curated by celebrity chef David Rocco, Kim Crawford’s Glitz and Glam Booth, Nespresso Café and Rooftop Terrace, and Kim Crawford’s Glitz and Glam Booth.

September 9-11
CABBAGETOWN ART & CRAFTS
Riverdale Park - 375 Sumach between Carlton and Winchester

The 33rd annual sale returns to the east end featuring 180 art and craft vendors, live jazz daily at noon and food and drinks from  vendors and local restaurants.

September 9-11
ASIALICIOUS CARNIVAL
1571 Sandhurst Cir, Woodside Square South Parking Lot

This annual attraction in Scarborough extended over three days celebrates multiculturalism in a fun-filled and entertaining fashion showcasing diverse Asian culture and heritage through a variety of performances and ethnic foods.

Photo courtesy of Asialicious Carnival.

September 9-11
TASTE OF THE KINGSWAY 2022
Bloor St. W. & Royal York - Prince Edward to Montgomery

The Kingsway BIA welcomes back the annual South Etobicoke's largest street festival presented by Mantella Corporation.

The all-ages event features diverse culinary offerings, local entertainment, and activities for the whole family to enjoy. Also on the roster: Classic Car Show, meet and greet with NHL Alumni Jeff O’ Neill and Tomas Kaberle, Selfie Wall (win 2 tickets to see The Weeknd), licensed patios for the adults, Super Dogs Show, midway rides and games, kid’s activities, street performers and much more.

TOTK supports Campfire Circle, a non-profit oncology camp that supports kids and families affected by childhood cancer.

September 9-11
MAC AND CHEESE FESTIVAL
Street Eats Market x Toronto

The classic comfort food gets its own dedicated weekend at the renowned street food market’s new downtown Toronto location, grand opening this weekend.

September 10
FULL MOON MID-AUTUMN FESTIVAL 
Grand Bizarre - 15 Saskatchewan Rd.

The second annual fete celebrates the Mid-Autumn Full Moon with lanterns, moon cakes, entertainment, and more.

Note: This is a 19+ ticketed event.

September 10 -11
CELEBRATE TORONTO
100 Queen St. W. 

Toronto's 188th anniversary festival highlights the city’s small businesses, artists and musicians. Support local and shop the Toronto Made Market, enjoy live music from local bands, take photos in the Imagination Zone, play games and enter contests.

Explore some of Toronto’s favourite dishes at food trucks in the outdoor market featuring diverse cuisines and sweet treats, and enjoy a cold drink in the beer garden.

Sept. 10-11 and 17-18
OKTOBERFEST
Canada’s Wonderland

The German festival returns to the amusement park with authentic German-themed food and beverage specials, street performers and live bands. Dig into sausage, schnitzel Bavarian pretzels, craft beer.

Access to the event is included with Park Admission.

September 10-25
ASIALICIOUSTO
Various locations

Inspired by the city’s Summerlicious and Winterlicious, the annual celebration of Asian food culture in Toronto boasts $10- $30 prixe fixe menus available for two weeks at 100+ participating venues including restaurants, fast food eateries, bubble tea cafes, bakeries, and food courts across the city.

Image by Anson Ng courtesy of AsialiciousTO.

September 12-18
NEGRONI WEEK
Various locations

Imbibe and Campari present a worldwide celebration of the iconic cocktail, with bars and restaurants around the world crafting the classic recipe as well as riffs, with money raised for Slow Food.

September 16-18
RENDEZBREWS
RendezViews - 229 Richmond St. W.

In collaboration with expansive patio destination RendezViews, The Toronto Craft Beer Festival presents 50+ craft beer, cider, and spirits available in four sessions.

Photo courtesy of RendezBrews Toronto Craft Beer Festival.

September 16-18
UKRAINIAN FESTIVAL
Bloor West Village

The 26th edition of North America’s largest Ukrainian street festival celebrates everything Ukrainian heritage and culture has to offer including local businesses, live entertainment, and host of food and drinks.

September 17
PAPE VILLAGE SUMMER FEST
Pape from Mortimer to Gamble

Pape Village BIA presents a summer celebration of more than 80 businesses along the strip with a lineup of local vendors, eateries and performers.

September 17-18
RONCESVALLES POLISH FESTIVAL
Roncesvalles Ave.

Entering its fifteenth year , the celebration of Polish food, art, music, and community returns this fall with everything from polka to pierogi from local artists, musicians and eateries.

Browse wares from local shops, boutiques, merchants, vendors and exhibitors. Take in live performances across multiple stages, and buskers along the strip. Take the kids to one of the Family Zones complete with amusement rides. Enjoy food and drinks from local restaurants, cafes, bistros, bakeries and bars. Settle into one of extended patios and beverage gardens.

Photo courtesy of Roncesvalles Polish Festival.

September 17-18
REDPATH WATERFRONT FESTIVAL
339 Queens Quay W and 11 Dockside Dr.

Toronto’s waterfront boasts unique and interactive on-land and on-water entertainment in HTO Park and Sugar Beach including live music and for the kids, an appearance by Theodore TOO Tugboat. 

Enjoy food and drinks at the Billy Bishop Airport Picnic Lounge, from local food trucks and vendors.

September 19-25
QUEEN WEST ART CRAWL
Trinity Bellwoods Park - Queen St. W. from Bathurst to Roncesvalles

The annual two-day multidisciplinary arts festival featuring a celebrated outdoor art exhibition, 2SLGBT+ friendly Kids' Zone and a Main Stage with Music and Drag that is 50%+ BIPOC.

To ensure that “underserved populations are strongly represented” in the exhibit, the organization partners with groups including Workman Arts and the Native Canadian Centre of Toronto, donating spaces for artists with lived mental health experiences and local Indigenous population.

September 23-25
BURGER FEST
Street Eats Market x Toronto

A weekend dedicated to burgers? What’s not to love? More details to follow.

September 23-25
JUST FOR LAUGHS STREET PARTY
Front St. E. and Berczy Park 

The renowned Just For Laughs Comedy Festival is back and bigger than ever, including the debut of  a three-day free street festival with an impressive lineup of local and international comedians, DJs, bands, art installations and other activities including a host of food and drinks from  food trucks, bars, and local restaurants.

Photo courtesy of Just For Laughs Comedy Festival.

September 23-October 2
ONTARIO GARLIC WEEK
Various locations

This cross-cultural celebration of Ontario garlic by local farmers, chefs and consumers of the pungent herb takes place at locations across the province.

September 24
MISSISSAUGA BUTTER TART FESTIVAL
Streetsville Village Square – Queen St. S. and Main St.

Mississauga Butter Tart and Sweet Treat Festival makes its debut with the classic Canadian dessert, along with other local baked goods. Shop local artisans and children's entertainment. 

Donations accepted for local food bank.

Photo courtesy of Mississauga Butter Tart Festival.

September 24
MOUNT PLEASANT VILLAGE HARVEST FAIR
Mount Pleasant Rd.

The third annual fall fair brings “a taste of the countryside” to Midtown with a day filled with food tastings, music, activities, sidewalk sales and fall-themed fun for the whole family.

Special features include a Pumpkin Carving Contest, Petting Zoo, Scavenger Hunt, Paralympic Athlete Meet & Greet and Apple Pie Bake-Off.

Partial proceeds will benefiting March of Dimes Canada in partnership with United Way Toronto. Bonus: The first one hundred visitors to visit a March of Dimes booth at the Harvest Fair will receive a free gift.

September 24-25
GEARY ART CRAWL
Geary Avenue - Ossington to west of Dufferin

A two day celebration of art and culture along this popular west end thoroughfare.Enjoy the second annual event with a host of food, pop-ups, music, visual art installations, and more

Photo courtesy of Geary Art Crawl.

September 25
TORONTO GARLIC FESTIVAL
Artscape Wychwood Barns - 601 Christie St.

The annual event celebrating 12 is brimming with Ontario garlic  dishes and dessert, and beer and cocktails made with the pungent

Live music & garlic shots free with $5 admission.

Continuing until September 30
WORLD OF BARBIE CAFÉ
199 Rathburn Rd. W. 

Making its global debut in Canada., the 30,000-square-foot Barbie interactive attraction features life-size installations that are sure to capture imaginations across generations. Among immersive activities, guests can pay a visit the the Dream House brought to life, chill out in her full size camper van, create their own customized Barbie set, and pause for sweet treats and afternoon tea in true Barbie style at the World of Barbie Café.

September 30-October 1
TORONTO OKTOBERFEST
Ontario Place

The two festival takes returns with all things German inside a Festhalle tent, with an outdoor Bavarian Village, celebrating ten years.

Erdinger’s Oktoberfest Brew, specially brewed for the season, is exclusive to this event. 

Bonus: Free German glass beer stein to the first 500 attendees per session.

Photo courtesy of Toronto Oktoberfest.

September 30-October 9
NIGHT MARKET MISSISSAUGA HARVEST FESTIVAL
Square One, Lot P3

Night Market Toronto in partnership with Tourism Mississauga, presents the second annual ode to fall. Over ten days enjoy autumn fare, cozy drinks, harvest marketplace, rides, games and a pumpkin patch.

Continuing until January 2, 2023
THE FRIENDS™ EXPERIENCE TORONTO
Yorkdale - 3401 Dufferin St.

Immerse yourself in the world of Monica, Pheobe, Rachel, Chandler, Joey and Ross, including photos ops in Central Perk and food and drink related props, costumes, and merch.

Note: Events and information subject to change. 

For more food/drink destinations, news and events, check out the iconic OPEN/CLOSED.    

Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more and subscribe to the TR Newsletter. 

Have an upcoming food or restaurant event? Get in touch.  

Want to promote your establishment, products, and/or events? Get started now. 

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News September 1-7, 2022

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk 

🕘 9.5 min read

Labour Day weekend is already upon us (summer always whooshes by) but instead of feeling like it’s the end of the season, the sunshine and warm temps help keep the holiday vibes going. The extra day doesn’t hurt either.

This all comes in handy because you’ve got 21 new destinations and 40+ food festivals and events, not to mention last month’s arrivals, to explore.

And stay tuned – more news ahead in The Tip Off, exclusively available in the TR Newsletter. 

Here’s the very latest:

OPEN  

From the folks behind GTA chain AiSushi comes AiDono (4907 Yonge St.). The North York eatery specializes in modern donburi, sukiyaki and Japanese wraps.

After two-and-a-half years in the Upper Beaches, Boukan (452 Kingston Rd.) is changing things up. The Haitian restaurant has partnered with Edible Bliss for a unique dining experience on the Danforth (774 Danforth Ave.) including breakfast, lunch and dinner. Grand reopening is tonight (RSVP only), with doors open to the public Friday. FYI: TR Newsletter subscribers are already in the know.

Basil Box launched numerous outposts in the last year - some brick-and-mortar outfits, others virtual concepts. The Canadian chain serving up Southeast Asian fare just dropped two ghost kitchens: Etobicoke (2915 Bloor St. W.) and North York (900 Don Mills Rd.).

After debuting last summer, Brasa Peruvian Kitchen has been making its way across the city. Bloor West Village (2114 Bloor St. W.) is the latest nabe to get in on the fresh Peruvian bowls and salads. Did you know? For every store opened, the company donates $10,000 to Canadian non-profit Cuso International to “help reduce food insecurity in Peru by supporting urban farming projects.”

Broth bars were all the rage 2015-17. Ex-chef and former ad man Michael Scher is reinstating the trend with Brothworks featuring his nutrient-dense, collagen-packed sippers. Backed by Mark Cuban and with advice from Toronto's own chef Rob Gentile, the "world’s first nitrogen-infused broth bar" just debuted a micro dispensary in The PATH at TD Centre (66 Wellington St. W.). That's not all. Broths made with plant-based, poultry and meat bases come in wildly evocative concoctions: bbq and deli inspired (Smokehouse Chili, Reuben Sandwich), breakfast focused (Eggs Benedict, Buttermilk Maple Pancakes), and even dessert tinged (Caramel Marble Cheesecake).  Pro tip: Subscribe to the TR Newsletter. They got word first.

Chef Humberto Sanchez has a lot on his plate: Tapas and paella destination Bar Catalina, two catering companies (Over The Fire, Paelleros), food truck (Gourmet Guyz), and Chef Professor at George Brown College Centre for Hospitality and Culinary Arts (GBCHCA). Always in search of doing more, his artisanal bakery Cafe Panchita premieres Tuesday in Port Credit (152 Lakeshore Rd. E.).

Psst. After El Paisa’s successful pop-up last summer, Sarah and Javier’s tacos and Mexican street food have become a fixture on weekends across the street at Super Bargain’s CafeTO patio (441 Parliament St.). 

This is a first. What was once a consumer electronics store in Midtown (Best Buy) has become Fairgrounds Public Racquet Club (2400 Yonge St.), home to one of the fastest rising sports. Pickleball courts with food and drinks by Home Appliances Food Co., and Tuesdays are free? What’s not to love?

Because summer is not over until you say it’s over, head to Gelato 41 in Gerrard Square (1000 Gerrard St. E.) for gelato, ice cream, coffee and pizza. This marks the second location in a mall for the gelateria: Find the original at Jane and Wilson in North York Sheridan Mall (1700 Wilson Ave.) .

Bubble tea chain Gong Cha is in serious growth mode: Their new waterfront outpost (23 Merchants' Wharf, Unit A) is the third to drop in three months.

Dim sum, seafood, grilled and barbecued fare are the focus at Markham’s Kings Field Chinese Cuisine (2910 Major Mackenzie Dr. E.). Set meals for groups featuring lobster, king crab and Peking Duck range from $198-$1568.

Kingyo Izakaya (51B Winchester St.) in Cabbagetown closed to commence renovations for a new concept last fall. Chef/owner Koji Zenimaru’s Japanese-inspired fish market with dine-in space, Kingyo Fisherman’s Market, is now open.

Kitchen Hub Food Hall came on the scene right before the pandemic, yet it doesn’t appear to have slowed them down. The latest iteration – the fourth in two years - opens inside Longo’s Liberty Village  (1100 King St. W.) Tuesday. On the lineup: Cabano’s Comfort Food, Mandy’s, Pai, and Elia Herrera - executive chef and co-owner of Colibrí - and sister Marlene’s new Tecolote. Bonus: A sleek seating area.

The closure of Mercado Negro on St Clair last month was luckily short-lived: Find Mercado Takeout in their former Casa Portuguesa digs (682 Caledonia Rd.). Doors open today.

Noodle Legend (5289 Yonge St.) just south of Finch has got you for soup, noods of course, and grilled hot dogs fresh off the roller.

Just in time for the cooler weather: Tabi Ramen (568 Parliament St., Lower Level) in Cabbagetown.

Taverniti Group (Trattoria Taverniti, Rosina Ristorante, and Tav’s Resto Bar that debuted 2019) solders on after the death of namesake Rosina Taverna earlier this summer with the launch of Trattoria Taverniti North (989 Dovercourt Rd.) at Dupont and Dovercourt. 

Pumpkin spice szn? Whatevs. Cooler nights calls for warmups like hot pot. Richmond Hill’s Ushi Shabu Shabu (550 Hwy 7 Unit 80-82) is the city’s latest. 

p.s. Include Zhangliang Spicy Hotpot (5437 Yonge St.) to that list right above.

Zoomys Juicery (1015 1/2 Pape Ave.) in Pape Village opens Wednesday with a roster of juices, smoothies, tea and sandwiches.

CLOSED

You’ve only got a few more weekends before Bar Sybanne (229 Ossington Ave.) changes things up. Stay tuned.

For what’s replaced Hawaii Bar 989 (989 Dovercourt Rd.), see above.

Lot - aka Lot 744, Lot Seven Seven Four (774 Danforth Ave.) – touched down at Pape and Danforth last year. It’s become something completely different. Details above.

I let you in on Oniguy’s arrival at Bathurst and Dundas (755 Dundas St. W.) last winter. A ‘For Rent’ sign has been placed in the window.

EVENTS

The month may have just begun but the lineup of exciting festivals and events dedicated to your favourite foods, drinks and entertainment is already mighty impressive. For 40+ block parties, parades, markets and more, get the Toronto Restaurants Guide to September Fests + Events now

NEWS
Did you dine at Markham's Delight Restaurant & BBQ (1250 Castlemore Ave.)on Saturday or Sunday? The restaurant has reopened. York Public Health advised the public to throw out two powders in relation to the investigation, followed by an official recall.

Speaking of recalls, in addition to last week’s items: Mother Dairy brand Paneer Fresh Cheese, Nature's Intent brand Dark Chocolate Enrobed Pineapples, and 4 In. Split Top Brioche Style Buns are the concerns this week. [UPDATE 05.09.22: Enoki Mushrooms]

Please support local businesses whenever possible.

Life moves fast: I wrote about 100+ new arrivals in August alone. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Enjoy this? Like, follow and comment on Instagram and Facebook.  

Forward and share using the icons below. #supportlocal 

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OPEN/CLOSED: Toronto Restaurant News August 25-31, 2022

Photo courtesy of Miss Likklemores by Paula Wilson.

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #iykyk

🕘 12 min read 

Despite the summer winding down, openings are in full force, confirmed by this week’s nearly 20 arrivals and and plethora of food-centric events. And if the next few weeks are any indication, things are ramping up, so consider this your final reminder to get caught up before the fall frenzy.

And stay tuned – more news ahead in The Tip Off, exclusively available in the TR Newsletter. 

Here’s the very latest:

OPEN

Blooming Garden Chinese Cuisine has landed at Scarborough’s Woodside Square (1571 Sandhurst Cir., Unit 106A) with a vast menu including everything from Vegetable with Preserved Eggs ($12.25) and Beef Offal Lo Mein ($9.75) to Salted Egg Sauce Squid ($16.99) and Steamed Lobster and Vermicelli with Garlic Sauce ($55).

For those headed to York University this fall, you’re in luck: Find Chaska’s signature Indian street fare at York Lanes, the school’s own shopping mall (!) located in the heart of the Keele campus. Doors open Monday.

D Spot Desserts Cafe’s new Markham eatery (3000 Hwy 7 E, Unit A14) satiates your cravings for all things sweet, as well as savoury.

Decoy Bar has been on my radar since 2019, back when it was set to launch Spring 2020. Patience prevailed, as doors finally opened earlier this week at Queen and Parliament (370 Queen St. E.), with a lineup of local brews in a smartly outfitted space.

Eggtart Queen in Markham (4981 Highway 7 E, Unit 3) is currently in soft opening, with grand opening festivities to follow on Wednesday. In addition to tarts (Malaysian Coconut, Molten Cheese, Durian & Milk, and Edible Bird’s Nest), discover an array of mochi (Cheung Chau Style Mango, Sesame Peanut, Japanese Style Seaweed Floss).

Epic Wings kicked off grand opening celebrations of their new Mississauga digs at Creditview and Britannia (1474 Pickwick Dr., Unit 4A) on Sunday.

While chef Jordan Diniz may be young, he’s already racked up a ton of kitchen experience in local chains (Lone Star Texas Grill, Moxies), craft brewery resto (Amsterdam BrewHouse), and finer dining at hotels downtown (Four Seasons Hotel Toronto, Shangri-La Toronto), in addition to his own fine dining private catering co. These skills will come in handy as the new owner of ēst Restaurant (729 Queen St. E.), origInally chef Sean MacDonald‘s award-winning destination that debuted September '19 in Riverside showcasing striking elaborate fare before shuttering earlier this year. His new fine dining concept, accompanied by CDC Dominic Fidilio (Canoe) at the stove, zeroes in on Italian-French fare served alongside “captivating cocktails and wine.” The opening menu includes Oysters (6/$25, 12/$49), Steak Tartare ($27), Mushroom Truffle Fettuccini ($39), Roasted Chicken ($37) and Charred Salmon ($43). Inside tip: Doors open tonight. p.s. Wondering how they amassed such a giant Instagram following  (21.1K at press time) prior to opening? The purchase of the business included ēst’s handle.

Vegan Indian restauant HindusThali (1574 Bayview Ave.) quietly opened on the Leaside strip Tuesday night. This marks their foray into the 6ix following the closure of a Montreal location last spring.

Psst. Inmigrante (1959 Queen St. E.) has quietly opened in The Beaches, complete with Latin botanas, desserts, drinks and patio out back.

Just in time for back-to-school, Kibo Sushi House touched down across from Humber College (106 Humber College Blvd., Unit 18). Bonus: Etobicoke General Hospital is right next door.

Mississauga, Kunafa’s third location is all yours (3058A Hurontario St.). Pro tip: Visit the west side outpost for the grand opening tomorrow for free kunafa - no purchase necessary, your choice of soft or crispy, limit one per person.

Throughout the last few years, Machi Machi’s been making its way across the GTA. The bubble tea shop with a decidedly modern aesthetic just landed at CF Toronto Eaton Centre (220 Yonge St., Unit H021B).

Marble Slab Creamery is all about options. Their freshly made ice cream is available in 50+ flavours (vegan and dairy selections available) with unlimited “mixins,” blended together on a frozen slab. Find the latest shop in the heart of North York at Empress Walk (5095 Yonge St.).

After a debut in 2018, Miss Likklemores popped up briefly on Queen West in August 2020. It was a resounding success, but gone too soon. Luckily, it’s found a permanent home at King and Spadina (433 King St. W.). Founders Darren Hinds (The Good Son) and chef Lonie Murdock (CEO of Eat Train Live, CIO of Meels) joined forces with Scale Hospitality Group (roster includes Byblos, Lapinou, Patria and Toronto Beach Club) to bring the Caribbean destination back into the heart of downtown for good. The menu, developed by head chef and partner Murdock with corporate executive chef Ted Corrado and corporate chef Zach Albertson, includes shareable appetizers (Doubles $14, Likkle Paties $16, Sea Bream Crudo $21, Nuff Nuff Slaw $21) family-style plates (Tofu Curry $24, Crab XO $65, Braised Oxtail $65) and sides. The space was designed by Block Plan Studios, a SHG frequent collaborator: They did Miller Tavern, Shook, and new bar Chica, to name a few. Doors opened Tuesday. 

Souperlicious is on a roll. Just two months after launching at Brimley and Eglinton, another Scarborough spot is about to debut. Head to Finch and Warden (3245 Finch Ave. E.) Saturday for the grand opening. Doors open at 11am. Purchase any large soup or porridge for $5 all day.

After prolonged periods of not being able to dine indoors and gather with friends and family throughout the pandemic, many establishments are growing their spaces. (See: Bellwoods Brewpub’s recent transformation.). Terrroni’s flagship on Queen (720 Queen St. W.) has remained “largely untouched” since its debut in ’92. Say hello to a revamped kitchen, expanded dining room, and other features in the new space.

Vereda Central Coffee’s second post in Oakville launched last summer. For those looking for a Colombian caffeine fix closer to downtown head to their new shop in the Financial District at Scotia Plaza (40 King St. W., Main Level). Doors opened May 18.

Wingstop arrived in Canada just two months ago, the first stop on their journey across the Great White North. Find them at Kitchen Hub Castlefield (1121 Castlefield Ave.). Deal alert: Use promo code CFWINGS5 on KH’s website to receive $5 off any order over $15 for a limited time.

Yums Kitchen (4040 Creditview Rd.) in Mississauga offers a plethora of Vietnamese banh mi, vermicelli, fresh rolls, desserts and drinks, in addition to bao, chicken wings and poutine. Grand opening special begins tomorrow: Enjoy 15 per cent off orders until September 11.

CLOSED

The last day to get in your goodbyes to Grand Electric  (1330 Queen St. W.) is Saturday.

Qi Sushi (358 Gerrard St. E.) had a good run. After officially opening in Cabbagetown/Regent Park December 8th, 2011, the business shut down May ‘21.  It re-emerged under the same name with new ownership a few months later. More changes followed earlier this year.

CHANGES

GTA health food store Noah’s Natural Foods is now a part of Ontario natural food market chain Goodness Me!

EVENTS

With 50+ events, the TR Guide to August Fests + Events is your go to for all things food and drink. For those interested, many of this weekend’s events will feature pop-up COVID-19 vaccination clinics by Toronto Public Health.

NEWS

Karen Fullerton-O’Brien, owner of Courage Foods (976 Kingston Rd.) died suddenly last month. A GoFundMe campaign has been created to funds for a tree to be planted in her honour. A Celebration of Life Ceremony is being held at Kingston Road United Church (975 Kingston Rd.) Saturday at 2pm. 

This week’s recalls - Delizia Vegetarian Ham and Mrakovic Fine Foods Natural Chicken Burger – aren’t quite as numerous as last week’s.

Big things are coming to Union Station. Blue Bovine, a luxe 10,000 sq. ft. steak and seafood resto by Liberty Entertainment Group located the main level in the East Wing, to be exact, while The Queenston by Open Concept Hospitality - announced last fall - will be on the on the lower level in the Bay Retail area.

Hey Chef: Recipe For Disaster, a “fun, lighthearted new cooking competition series” to air in the States is filming in Toronto and currently casting chefs of all levels, all culinary backgrounds (requiring only one day of commitment for filming). Apply here.

Please support local businesses whenever possible.

Life moves fast: I wrote about 100+ new arrivals in July alone. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

TR Guide to the CNE’s new foods, fests, secret menu + ways to save

Stalwart Midway concession stand Candy Time introduced Light Sabre Cotton Candy this year. Photo by Stephanie Dickison | Toronto Restaurants.

🕘 9.5 min read

After a two-year absence, one of the biggest food extravaganzas is back and ready to rock. In addition to numerous features and events, food is always a big draw of the Canadian National Exhibition (CNE), and this year is no exception. Here’s what to expect for the ’22 season:

NEW FOODS

To the extreme 

While there are no insects on the roster this year (see below), extreme fare continue to reign supreme. Colourfully-charged and wacky items garner the most double-takes, from Machette‘s 2ft Long Tacos to Edible Rainbow Slime Candy from the folks at Eative.  

During the 2016 CNE preview Argos Cheerleader Jennifer digs into an insect-laden Bug Dog alongside Michael "Pinball" Clemons and teammates. Photo by Stephanie Dickison | Toronto Restaurants.

Batter up

It comes as no surprise that deep-fried everything is a way of life here. Since deep-fried butter landed on the scene back in 2010, deep-fried Coke and chocolate bars quickly closely and we’ve been off to the races ever since.

Deep-fried cheese curd HQ The King of Curds (Midway) created cereal-centric concoction Cinnamon Curd Crunch. And because that craving for a battered, fried chocolate bar never wanes, Cookie Dough Me! has got you covered with Deep Fried Snickers.

Deep Fried Co., devoted to all things golden and crispy, debuted Deep Fried Coffee, which despite its name is not a drink at all. Instead think a buzz-inducing coffee flavoured funnel cake topped with whipped cream, chocolate drizzle and chocolate covered cocoa beans.     

Comfort zone

Indulging in your favourite comfort fare is an age old tradition at the CNE. (See: Thanksgiving Waffle 2015.) This year, mac and cheese is the forerunner, showing up on pizza (Wood Fired Pizza, Midway), studded with lobster (The Lobster Pot) in a sugar-coated cake stuffed with ice cream (Eva’s Original Chimneys), and even lemonade (Real Fruit Drinks, Midway).

Eva’s Mac & Cheese Cone. Photo by Stephanie Dickison | Toronto Restaurants.

The interplay of sweet and savoury continues to be a big draw, Pull’d/Epic’s Krispy Kreme Pulled Pork, Bacon Ice Cream Sandwich by Waffles & Cream, Farm to Fryer’s Fried Cheesecake Chimichanga, and Dutch Frites’ Cookie Butter Frites - fresh cut fries finished with butter cookies.

Hot stuff

Speaking of fiery, leveling up the heat factor with ingredients such as Flamin’ Hot Cheetos is a go-to move for many. In fact, the popular cheese snack is featured in dishes from vendors including Bacon Nation’s Smash Burger, Burrito from Burrito Co., and Chicken Burger by Fried Chicken Sandwiches. 

One of the dishes featuring Flamin’ Hot Cheetos, Bacon Nation’s Smash Burger. Photo by Stephanie Dickison | Toronto Restaurants.

Hold the pickle

Vinegar-brined cukes showing up in unexpected ways is nothing new here at the Ex: The Big Pickle Dog debuted in the 2016 season, and Pickle Lemonade took the stage in 2019. If  this year’s lineup is any indication, this desire for these tart treats hasn’t waned in the least. If anything, it’s amped up, thanks to Black Halo Ice Cream’s Pickle Split featuring pickle-flavoured soft serve between two pickle slices. The dill spiked sipper of ’19 returns, accompanied by a fiery version of the OG, Spicy Pickle Lemonade.

Let’s be frank

Hot dogs and corn dogs are a carnival staple. This year, the Squid-Ink Korean Corndog, a cephalopod- inspired corndog complete with fringed ends and ink-tinged batter, courtesy of SaltSpring Concessions (Midway) and Tuxedo Frank’s State Fair Hot Dog topped with aged cheddar caramel corn changes the game. 

Chill out

There are numerous cool down treats including this year’s condiment-themed Ketchup and Mustard Ice Creams by So Cute Ice Cream (Midway), studded with pretzel or fry (pictured above).

OFF THE MENU

This year is also a first for the CNE Secret Menu. Presented by Dairy Farmers of Ontario, nine items (five made with local Ontario dairy, indicated with star*) are available by request at select vendors throughout the grounds, no password required.

Dig into New York bodega classic TOT’s NYC Chopped Cheesy* ($17.50) at Get Your Own Taters Food Truck featuring chopped ground beef, melted cheese, and grilled onions topped with shredded lettuce, pickled chilis and diced tomatoes atop crispy fried tater tots. (Optional: ketchup, mayo, hot sauce). 

In search of something sweet? Dolce Inc.’s The Cinnabon Swirler* ($12), takes a sundae to the next level with frozen custard, Cheesecake Factory Cinnabon Cheesecake, hot caramel and Nutella chocolate drizzle, finished with fresh whipped cream. And for those who like it sweet and spicy, Caf EH T.O.’s Peach Mango “Spice Cream” Crunch* ($8) boosts ice cream with a sweet sauce tinged with Tabasco heat, with a final kick courtesy of red chili flakes and Tajin. The lineup continues with:

- Brownie Cheesecake Beavertail ($8.50) and Cinnamon Bun Beavertail ($8.50) Beavertails
- Churro Wrapped Deep Fried Pickle* ($10) CORNehCOPIA Food Truck
- Skoreo Cheesecake Chimney Cone* ($13) Eva’s Original Chimneys
- Root Beer Whiskey BBQ Fried Chicken Sandwich ($18.99) Fried Chicken Sandwiches
- Mango Dragon Fruit Twist ($7.99) Yogen Früz
- Chicken 88 ($16) 6spicerack

Note: Items available while supplies last.  

TRUCK STOP

In addition to an array of food options indoors and out, food truck events take over Princes’ Blvd. every weekend.

The annual Food Truck Frenzy & Craft Beer Fest returns with two new additions this year,  Mardi Gras Meet-Up in August and Celtic Celebration in September.  

Get Your Own Taters Food Truck is part of the food truck lineup on Princes’ Blvd. On the menu: Korean BBQ Bulgogi Taters with kimchi; Jambalaya Tater topped with sausage and shrimp; and Pulled Pork with Mac & Cheese Taters. Photo by Stephanie Dickison | Toronto Restaurants.

CENTRE STAGE

A lineup of celeb chefs and personalities head to the Kitchen Stage for live demonstrations and the chance to learn tips and tricks from the pros.

INSIDE SCOOP

While new arrivals may garner the most headlines, there are plenty of exciting options inside the Food Building that deserve your attention. 

In fact, did you know: Many vendors are Toronto restaurants, vegan selections abound, and that there are still deals to be had including pasta on the cheap from Spaghetti 99 and Primo Spaghetti 99, and links for less at Buck or Two Sausages. Even the long-standing tradition of coupons for Food Building vendors and ticket offers (Kid’s Toonie Mondays, $11 Evenings, and EXcelunch Special) continues.

MIDWAY

In addition to this year’s newfangled treats above and throughout the Midway, classics such as Hot Waffle Ice Cream Sandwiches that have been a part of the carnival’s lineup for 80+ years and fair fixture Tiny Tom Donuts can be found at outdoor concessions. 

The CNE has been serving Hot Waffle Ice Cream Sandwiches for 80+ years. Photo by Stephanie Dickison | Toronto Restaurants.

FOOD SHOP

You can also pick up an array of food and drinks to enjoy onsite or take home from many of the buildings including Arts, Crafts & Hobbies, Home & Garden, International Pavilion, Shoppers Market, and Warehouse Outlet.

— — —

Going to the Ex is a tradition that for many is about creating memories. Food is a big part of that. Whether it’s pickle-based or crusted in palate scorching cheezies, is your call.

The CNE is on until September 5.

Note: Vendors are located in the Food Building unless otherwise indicated.

Head to the iconic Food Building for a host of international dishes. Photo by Stephanie Dickison | Toronto Restaurants.

For more fairs, markets, street parties and parades, markets and fairs, get the TR August Fests + Events Calendar.

Follow Toronto Restaurants on Instagram and Facebook for breaking news and updates + subscribe to the TR Newsletter.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News August 18-24, 2022

Photo courtesy of Grape Crush.

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. See for yourself. Watch for the drop every Thursday. #iykyk

🕘 10 min read

This week I’ve uncovered 19 arrivals, many which are out of your way, don’t take reservations, and probably have lineups. Will they be worth it? There’s only one way to find out. One thing’s for certain: When combined with the fun-filled fests and events happening across the GTA, deft scheduling skills are required.

Stay tuned. More news ahead in The Tip Off, exclusively available in the TR Newsletter. 

Here’s the very latest:

OPEN

Put Scarborough irie takeout joint Daddy Hinds Patty Zone (2466 Kingston Rd.) on your to-do list for jerk wraps and patties. Grand opening celebrations took place Friday. Note: Current hours are Monday to Saturday 11am-8pm.

One of the most celebrated restaurants in the city, Dandylion, shuttered last spring. Psst. Their new haunt Dotty's (1588 Dupont St.), where Love Chix used to be, boasts mains, sides, snacks and desserts. No resos, no phone, and no signage as of yet. Note: Entrance on Franklin. p.s. If you were a TR Newsletter subscriber, you’d have been and gone already.

Sliced meat handhelds and boxes are at the heart of Döner Gyros in Scarborough’s Golden Mile at Warden and Eglinton (69 Lebovic Ave. Unit D110).

Eggstatic (1568 Bayview Ave.) has been a part of the Leaside strip since Winter ’18. Fast forward to Summer ’22: A second location kicks off Saturday in Mississauga (5019 Spectrum Way).

Four Zone (713 College St.) is an apt moniker for the new eatery in the heart of Little Italy, given the focus here - burger, wings, wraps, calzones – though comfort zone certainly applies.

GoodGood has been on a roll this year. The fifth location launches today in Midtown in a former Starbucks at the corner of Yonge and Davisville (1909 Yonge St.). Pro tip: Get there soon. Deals and freebies are happening throughout opening weekend.

What a feat. Restaurateur Naveen Chakravarti’s The Good Luck Club is the fourth high-energy destination he’s launched in a span of ten months during the pandemic: OddSeoul and Neon Tiger last fall, followed by Recette a few months ago. His latest endeavour, an Asian fusion supper club, is located at Ossington and Bloor (866 Bloor St. W.).

Drinkable yogurt has taken off lately, from yogurt speakeasy to Hey! I Am Yogost’s first Toronto location in Markham (Commerce Gate 505 Hwy 7, Unit A20-21) launching Saturday with an array of grand opening deals. 

Isabella’s landed a permanent spot at Scarborough Town Centre (300 Borough Dr.). Find “Canada’s original mochi doughnuts” on the lower level in the Taste Market.  

Knife (803 Dundas St. W.) is taking their shop and knife sharpening services on the road thanks to Knife Truck. This weekend, find it parked in the east end near Riverdale Park.

Trinidadian restaurant Maracas in Kensington (181 Augusta Ave.) shuttered at the end of 2020, but chef/owner Douglas Ling never gave up on his dream. Psst. Version 2.0 softly opens tonight at 5pm in Cabbagetown (603 Parliament St.).

Old Nassau (2047 Weston Rd.) in York aspires to “create a Bahamian presence in Canada through food.” Think steamed pork chops, chicken “in the bag,” fried snapper, conch burger, wings,  lobster salad, banana pancakes and fried fish. Hot tip: Leave room for dessert and don’t forget the punch.

Chef’s Hall (111 Richmond St. W.) has been expanding its roster lately. Head’s up: Be one of the first 100 people at new Palgong Tea tomorrow at 11am to receive a free Milk Tea and BOGO free August 19-25.

TR Newsletter subscribers are already in the know. The catch-up: ¡Qué Rico! Tapas Bar (720 College St.) debuts in Little Italy tomorrow (where Il Gato Nero used to be). Dig into Latin American fare including $13 tapas, $25 mains, and platters starting at $40.  

Did you know? Thai rolled ice cream chain Rollz Ice Cream started in Scarborough in 2017. For rolls of Maharaja Paan, Bombay Kulfi, Rabdi Falooda, and Biscoff Salted Caramel, head to their latest outpost in Mississauga (280 Derry Rd. W., Unit 101).

Despite launching an Etobicoke outpost days ago, Shawarma Royale’s Syrian fare can now be found in the south end (5415 Dundas St. W., Unit B) as well.

Sunnys Chinese wildly popular pandemic pop-up is now a Kensington landmark (60 Kensginton Ave.). Doors officially open today, after resos started August 5. Like sister resto and recent arrival MIMI Chinese (265 Davenport Rd.), securing a table is a hot commodity.

Tempura Keisuke founded by Jason Matsubara, part of the team behind Toronto’s acclaimed Ramen Isshin chain, just landed at Chef’s Hall (111 Richmond St. W.). The speciality here? Tempura, of course, but largely unlike what you’ve had before. Think: Wagyu strip loin shabushabu served  with,prawn, lotus root, eggplant, yam, and onsen (poached) egg; Chirashi (Salmon Ikura )Tendon; and Keisuke Tendon, the signature dish boasting sashimi grade scallops from Japan, prawns, and vegetables with housemade signature sauce (choose original or spicy).

I’ve been trackingToronto bubble tea chain's Tru Tea’s movements since 2019. The journey continues with a new Markham location (3601 Hwy 7 E, Unit 111). Psst. During soft opening, enjoy BOGO 50 per cent off until Sunday.

CLOSED

The Auld Spot Pub (347 Danforth Ave.) quietly shuttered a few months ago, however it’s returning this fall under new ownership, Jaspal Singh, long-time resident and business owner in the area: His restaurant Sher-E-Punjab is right next door (351 Danforth Ave.).

After 22+ years at the corner of King and Dufferin, the historic Banknote Bar (663 King St. W.) is permanently closing due to the METROLINX Ontario line. A "final farewell salute" will be held this Sunday August 21. The Corktown location (474 Adelaide St. E.) however, isn’t going anywhere. Naturally, newsletter subscribers got the jump.

Drake Hotel’s Drake One Fifty made it nine years in the Financial District (150 York St.).

TR Newsletter subscribers got word first: Grape Crush (1166 Dundas St. W.) at Dundas and Ossington is closing at the end of the month. In the meantime, everything is on sale.

Ian McGrenaghan and Colin Tooke’s Grand Electric (1330 Queen St. W.) has been a part of the Parkdale community for more than a decade. Doors close at the end of the month. Luckily Manita, their cafe/grocer/bar on Ossington (210 Ossington Ave.), is here for you.

Modern tableware and home goods boutique Hopson Grace  is on the move. Andrea Hopson and Martha Grace McKimm’s Summerhill location (1120 Yonge St.) is being swapped out for a chic spot on Dupont (200 Dupont St.), opening soon.

Tomorrow is the last day to see Mercado Negro (1370 St Clair Ave. W.) in their current location, however it’s not forever. Coming soon: Mercado Takeout (682 Caledonia Rd.).

It’s too late to say goodbye to Original’s Ale House (1660 Bayview Ave.), a Leaside fixture for 39 years. Doors closed Saturday night.

Just up the street, Taste of Persia Restaurant (1574 Bayview Ave.) will soon be home to HindusThalli, a vegan eatery from Montreal.

EVENTS

Don’t miss out. The month’s only halfway started and already the TR August Fests + Events Calendar has blown up to 40+ parades, parties, picnics, fairs, markets and dining experiences happening across the GTA.

NEWS

TR Newsletter subscribers were the first to know: MICHELIN Guide’s "big reveal" is happening at Evergreen Brick Works September 13. Starred restaurants, Bib Gourmands and other awards to be announced.

In addition to last week’s food recalls, be on the lookout for Best Buy brand Chicken Tournedos with Bacon, Sher the Love brand Fruit and Veggie Squares, and Supherb Farms brand IQF Dill.

ICYMI

Nominate your favourite chef, bartender +/or waitstaff for a well-deserved day at the spa in this week’s amazing spa giveaway on Instagram.

Please support local businesses whenever possible.

Life moves fast: I wrote about +100 new arrivals in July alone. Catch up on previous editions of the OPEN/CLOSED.  

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more. 

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch. 

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

OPEN/CLOSED: Toronto Restaurant News August 11-17, 2022

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow

🕘 11 min read

Feeling restless? I’ve uncovered an enticing mix of new concepts alongside old favourites, higher end fare in tandem with cheap and cheerful options, allowing for every mood, craving and budget.

And stay tuned – more news ahead in The Tip Off, exclusively available in the TR Newsletter. 

Here’s the very latest:

OPEN

Bellwoods Brewpub (120 Ossington Ave.) is bigger and better than ever. Bellwoods Brewery’s latest iteration boasts a new bar and lots more room to stretch out, then settle into award-winning brews on tap and fare including Duck Hearts ($3), Falafel Lettuce Wraps ($16), Ricotta Cavatelli ($24),Half Smoked Chicken ($26), and Charcoal Grilled Flatiron Steak Frites ($36).

Attention boba warriors: Chatime at Wilson and Keele (1010 Wilson Ave., Unit B) just softly opened.

Chicken N’ Dough, a chain known for its wings, burgers and poutine, has been making its way across the GTA for some time. Their Chicken N’ Dough Express at College and Bathurst (410 Bathurst St.), however, is a Toronto first. Doors opened Monday.

Danny’s Pizza Tavern (611 College St.) is all about “midwestern style tavern pie.” Think squares with a solid char around the edges and thin crust. In addition to tavern classics (burger, shrimp scampi), behold their signature vinegar chicken and extensive wine program, all smack dab in the middle of Little Italy. Doors open tomorrow.

Gelato on the Danny & Espresso Bar (1772 Danforth Ave.) debuted in between Coxwell and Woodbine May 20. In addition to the array of captivating flavours - Biscoff, Torrone Siciliano, Cinnamon Maple Almond Crunch, Aperol Spritz – find vegan and yogurt selections. Pro tip: For the ultimate indulgence, order brioche con gelato - A freshly baked bun stuffed with the frozen treat.

Bubble tea brand Gong Cha continues its expansion across the city, this time to CF Sherway Gardens (25 The West Mall) in Mississauga.

Hillcrest Village’s The GYM Pub (782 St. Clair Ave. W.)  is back with new owners. There’s other good stuff too: patio, two happy hours, industry nights, cheeseburger wontons, and Tim Tam Cheesecake, for example.

From books to bakery. Le Conciliabule Lab softly opens in Cabbagetown (350 Berkeley St.) tomorrow in the space formerly home to The Children’s Book Bank (their new storefront is slated to launch August 20 at 561 Sherbourne St., Level P3). Behind the pink door? Discover a catchall destination: coffee shop, bakery, wine store, pantry and restaurant all under one roof. In accordance with the launch, Manon Tournayre Roche and chef Charles Boggio’s original neo bistro Le Conciliabule in Gerrard India Bazaar (1300 Gerrard St. E.) is now Conci.

‘Bodega’ became quite the buzzword (and lifesaver for many) during the pandemic. Logan Avenue Bodega & Cantina (28 Logan Ave.) is on a mission to bring the real New York City bodega experience to the 6ix with a roster including Bacon Egg & Cheese, empanadas, burritos, fried chicken, Philly cheese steaks, and chopped cheese.

M Chá Bar has locations throughout the GTA, but you’ll have to look a little harder for their latest outfit. Find the brand’s bubble tea, coffee and desserts inside Mississauga’s Oceans Supermarket (4557 Hurontario St.).

Chef Sameer Chopra is cooking up regional cuisine at Raahi Modern Indian Kitchen & Bar at Queen and Bathurst (543 St Clair Ave. W.).

Brazilian eatery Sabor Carioca (1702 St. Clair Ave. W.) is serving up a range of delicacies including Frango À Passarinho (Brazilian-style fried chicken), Camarão Com Alho E Oleo (Shrimp with garlic and oil) and Picanha Com Arroz, Feijão, Vinagrete, Farofa e 1 Opção de Acompanhamento (Grilled cap of rump steak served with rice, beans, Brazilian-style tomato slaw, toasted manioc flour, and one side).

Food-lovers know strip malls are home to some of the city’s best restaurants. Helmed by Chef Kazuki, Shizuku in Scarborough (2950 Kennedy Rd.) is looking to continue that tradition in the space formerly occupied by Sushi Nishinokaze. What to expect: Innovative dishes and traditional Edomae-style aging techniques for fish. On the service side, look for a blend of omotenashi - Japanese hospitality - and French fine dining in an intimate setting of eight seats.

Slivered in between establishments at Queen and Broadview, ice cream and cereal await, thanks to Twisted Cone (717 Queen St. E.). Choose from cereal studded and syrup soft serve, scoops of Kawartha Dairy, and shakes.

Roasted goose is just one of the specialties of Won Kee BBQ & Bar at Yonge and Finch (5 Northtown Way, Unit 5-6).

The offerings at Scarborough’s Yabu Shabu (385 Silver Star Blvd., Unit 6) range from from cheesy (Cheesy Kimchi Shabu) to creamy (Hot Ramen Carbonara) to fiery (Japanese Mapo Tofu on Rice).

CLOSED

After nearly two decades, the owners of Butcher By Nature (515 Annette St.) shuttered their Junction operation on Saturday. Their Charcuterie by Nature division of the biz focusing on premium grazing boxes, will carry on.

Cider House (391 Roncesvalles Ave.) boasted 50+ craft ciders, new menu items on the regular, and popular trivia and comedy nights.

Patrons of Danforth East Soccer Café (1772 Danforth Ave.) seeking their usual caffeine fix can breathe easy. Details above.

Parkdale fixture for a decade, Glory Hole Doughnuts’ last day in the ‘hood (1596 Queen St. W.) was Friday. The new digs in Harbord Village (130 Harbord St.) should launch by the end of month.

Yesterday was the last day for Patty Stop Inc. The cause? “Uncontrollable supply issues and inflation caused by our not so friendly visitors (Covid),” according to the owners. In two-and-a-half years, there were three operations: 5506 Lawrence Ave. E., 2636 St Clair Ave. E. ,and Square One.

Regulars (660 King St. W.) may have closed, but appears not for long.

After serving the community for 12 years, Sabor Brazil Restaurant has closed for good. For what’s replaced it, see above.

From day one - October 22, 2014 - South St Burger Bar at King and Ontario (260 King St. E.) was all about burgers and brews. The building is set to become a “mixed-use development” by Fitzrovia Real Estate Inc.

Sweet Thrills (399 Roncesvalles Ave.), a part of the Roncy/High Park neighbourhood since 1998, shuttered due to a sudden increase in rent by the landlord, according to the owners. They hope to “be back soon.”

EVENTS

It’s not that long ago that we were stuck indoors and not able to gather with friends and family. Fast forward to Summer ’22: the first in two years with everything back in full effect including indoor dining, patios, and in-person events, and the city’s celebrating BIG TIME. The month’s just getting started and already the TR August Fests + Events Calendar has blown up to 40 parades, parties, picnics, fairs, markets and dining experiences happening across the GTA. New additions include: A boho picnic, celebrity chefs cooking up a storm on a historic street, an Indigenous food market, family-style dinners + community meals in unique outdoor settings, and dance-filled block parties. Check out the complete lineup now. p.s. More events to be added this weekend, so be sure to check back.

NEWS

A brief evacuation occurred at Vaughan’s Promenade Mall due to a fire at Jollibee. No injuries were reported.

Footage of a break-in at Capra's Kitchen by Massimo Capra was shared on their social media earlier this week in hopes of catching the culprits, who took money and mementos including items from eldest son Andrew’s memorial service four years ago.

Glad Day Bookshop posted about recent spiked drink incidents earlier this week, prompting an important reminder not to leave drinks unattended.

Still reeling from last week’s recalls? The onslaught continues with Adonis brand All Dressed Mini Pizzas and Hot Dog Rolls, , Circle K brand Classic Potato Chips, and Crescent brand Pastrami and Turkey Breast.

Please support local businesses whenever possible.

Life moves fast: I wrote about +100 new arrivals in July alone. Catch up on previous editions of the OPEN/CLOSED.  

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

*Reduced pricing ends August 31, 2022.

OPEN/CLOSED: Toronto Restaurant News August 4-10, 2022

My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings – virtual, brick-and-mortar, pop-ups, allll the things - and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow

🕘 7.5 min read 

As in recent issues, this week’s edition is a wild ride filled with highs and lows, bursting with everything from buzzy openings to cheap eats, and again features a sobering number of closures - almost half the number of arrivals.

Stay tuned – more news ahead in The Tip Off, exclusively available in the TR Newsletter.  

Here’s the very latest: 

OPEN

Eagle-eyed readers of last week’s edition will have noted the advanced notice about Alder’s unveiling this Tuesday. (p.s. TR Newsletter subscribers got the scoop back in March.) The main attraction at signature restaurant at the just opened Ace Hotel (51 Camden St.) helmed by chef Patrick Kriss (Alo Restaurant, Aloette, Alobar Yorkville, Salon)? Wood-fired seasonal fare.

Alimentari Italian Grocery (325 Roncesvalles Ave.) had to shut down operations last month. They’re back to business as usual on Saturday.

Previously known as South Asian vegan eatery TVX (The Vegan Extremist), Hawker (291 Augusta Ave.) focuses on “small plate plant-based naturalist cuisine” with evocatively named dishes including Bushfire (eggplant, rosemary smoke, roti), God's Work (romano beans, pepper paste, pine nut), and Starry Night (biryani, smoked poblano, lavender).

Hidden inside Markam’s HeyKee (8360 Kennedy Rd., Unit 81) is The Basil King. It’s the first venture for the new Indonesian biz offering takeout through a ghost kitchen. On the menu during soft launch: Singkong Goreng ($8), Rendang ($15), Satay Babi ($15/7 pcs), Satay Ayaym ($17/7 pcs). Dishes are available vacuum sealed and frozen for pick up, with freshly prepared cooked meals available with minimum order.

First Lawyers & Lattes, now real estate cafes are a thing. Grand opening for Brewing Brokers (3153 Yonge St.) at Yonge & Lawrence takes place tomorrow.

I’ve been tracking Burger Factory’s movements across the GTA for years. Grand opening for their latest joint (511 Maple Grove Dr.) in Oakville is happening Saturday with 50 per cent off cheeseburgers all day.

TR Newsletter subscribers were the first to know: Congee Queen just debuted Yonge & Dundas (360 Yonge St.), where Swiss Chalet held court for decades. This marks the introduction of the famed Chinese chain to the downtown core.

North York is brimming with bubble tea shops. Happy Rock N Road Joy Tea  (5379 Yonge St.) however, may be the only one serving their creations topped with daisies. 

Il Padrino (579 College St.) debuts in Little Italy tomorrow with a lineup of rustic Italian fare.

The extensive menu at in Scarboro Village Mall (3290 Midland Ave., Unit 1) includes lemongrass-scented beef stew, house specialty of braised duck, sizzling crispy crepes, banh mi, broken rice dishes, pho, and much more.

Mr Coco (3360 Yonge St.) quietly opened with an array of coconut treats served in a hollowed out coconut including matcha, mixed fruit, and cocoa ($15.99 ea), alongside beverages featuring the fibrous one-seeded drupe such as a latte ($7.99) or charcoal coco milk ($7.99).

Shawarma Royale’s new Mississauga outpost (3960 Eglinton Ave. W.) debuted over the weekend.

Due to world events, Sunnys Chinese became a wildly successful pandemic pop-up. But it was always meant to be a brick-and-mortar. Doors to their new digs in Kensington Market (60 Kensington Ave.) open Thursday August 18, with resos accepted starting Friday August 5.

Local bakery chain Sweetie Pie continues its expansion across the 6ix. Find their signature freshly baked pies, cakes, and cookies in the Lawrence Park 'hood at Yonge & Fairlawn (3308 Yonge St.). Of course if you’re a TR Newsletter subscriber, you already know this and the aforementioned opening, as well.

CLOSED

Last service for Bloom Restaurant (2315 Bloor St. W.) was Saturday. The Bloor West Village stalwart specializing in “nuevo Latino” cuisine was established by Guglielmo (Bill) luele in 2004, who passed away during the pandemic. A post on the restaurant’s website by Franca Iuele reads in part that his passing “has had huge emotional impact on is. For our family it is time to move on.”

Jason Rees, owner of Earlscourt BBQ (1278 St Clair Ave. W.), announced the sudden closure of the southern style BBQ restaurant in the heart of Corsa Italia earlier today. Prior to the pandemic, the eatery was forced to shutter at the end of 2019 due to fire. It was nearly 17 months before they reopened for pre-order pickups.

A staple in Bloor-Yorkville since 1991, Bill luele’s Focaccia Restaurant (17 Hayden St.) has closed for good.

Where will you get your handmade hard candy now that Papabubble (3360 Yonge St.) has shuttered?

Pho Q left its post in Scarborough (3290 Midland Ave., Unit 1) but is relocating. Stay tuned.

East end haunt Sarah’s Cafe and Bar (1426 Danforth Ave.) closed last week after nearly 28 years, as owners Sheila Nolan and Asim Ozses are retiring.  

EVENTS

If you thought July was busy, wait ’til you see this month’s lineup: 35 exciting fests + events dedicated to your favourite foods, drinks and entertainment. Get the complete lineup of stellar street parties, parades, markets and fairs in the TR August Fests + Events Calendar.

NEWS

Nightclub EFS (647 King St. W.) had its liquor licence suspended after a fatal shooting in July.

There’s no end in sight to the weekly food recalls: Vodka and more chocolate bars have been added to the list.

It’s not even Labour Day and yet Halloween candy is already a concern.

Please support local businesses whenever possible.

Life moves fast: I wrote about +100 new arrivals in July alone. Catch up on previous editions of the OPEN/CLOSED.  

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more. 

Hear of a place that’s about to open or just closed? Have an upcoming food or restaurant event? Get in touch.

Enjoy this? Like, follow and comment on Instagram and Facebook. Forward and share using the icons below. #supportlocal

*Prices reduced to help local businesses during this time. Offer ending August 31/22.