Horror's Greatest Hits

The Escoffier Cookbook and Guide to the Fine Art of Cookery > Editions

by Auguste Escoffier First published January 1st 1921

Sort by
Format
Language
Editions
Showing 21-30 of 59
A Guide to Modern Cookery
A Guide to Modern Cookery (Hardcover)
Published January 1st 1994 by Bracken Books
n.e., Hardcover, 891 pages
Author(s):
ISBN:
9781858911243 (ISBN10: 1858911249)
ASIN:
1858911249
Edition language:
English
Average rating:
4.00 (1 rating)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
The Escoffier Cook Book: A Guide to the Fine Art of Cookery
The Escoffier Cook Book: A Guide to the Fine Art of Cookery (Hardcover)
Published January 1st 1941 by Crown Publishers
Hardcover, 923 pages
Author(s):
ASIN:
B0007DJX1C
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
A guide to modern cookery (with hyper text in contents,proof-read)
A guide to modern cookery (with hyper text in contents,proof-read)
Published June 1st 2012
Kindle Edition, 906 pages
Author(s):
ASIN:
B0088AHJ9O
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
The Illustrated Escoffier
The Illustrated Escoffier (Paperback)
Published September 30th 1993 by Mitchell Beazley
Paperback, 192 pages
Author(s):
ISBN:
9781857322477 (ISBN10: 1857322479)
ASIN:
1857322479
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
A Guide to Modern Cookery
A Guide to Modern Cookery (Paperback)
Published January 6th 2010 by General Books
Paperback, 654 pages
Author(s):
ISBN:
9781152622050 (ISBN10: 1152622056)
ASIN:
1152622056
Edition language:
English
Average rating:
4.00 (1 rating)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
The Complete Guide to the Art of Modern Cookery
The Complete Guide to the Art of Modern Cookery (Paperback)
Published May 1st 1995 by Mandarin
2nd, Paperback, 960 pages
Author(s):
ISBN:
9780749319564 (ISBN10: 0749319569)
ASIN:
0749319569
Edition language:
French
Average rating:
5.00 (1 rating)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
A Guide To Modern Cookery - Part II.
A Guide To Modern Cookery - Part II. (Paperback)
Published August 20th 2014 by Fournier Press
Paperback, 698 pages
Author(s):
ISBN:
9781443758680 (ISBN10: 144375868X)
ASIN:
144375868X
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
The Escoffier Cook Book
The Escoffier Cook Book (Hardcover)
Published January 1st 1963 by New York: Crown Publishers Inc.
Hardcover, 0 pages
Author(s):
ASIN:
B005HJ8LUK
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
The Escoffier Cook Book By Escoffier, Auguste
The Escoffier Cook Book By Escoffier, Auguste (Unknown Binding)
Published January 1st 1975 by Crown Publishers
34th Printing, Unknown Binding, 923 pages
Author(s):
ASIN:
B00A2NFTJ2
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (Hardcover)
Published 1989 by Crown
Hardcover, 923 pages
Author(s):
ASIN:
B0DT2FMBQF
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars

per page